Analysis of PrP genotypes in relation to reproductive and production traits in Chios sheep

The study describes the changes with time in gene and genotype frequencies of a closed Chios herd. Genomic DNA was isolated and purified from peripheral blood leucocytes using standard procedures. The identification of the allelic variants present in the DNA samples, was performed in a simple multiplex PCR reaction and melting curve analysis of the PrP gene. Only ARR/ARR female genotypes were kept for breeding, and only males of the same genotype were used following year 2 of the study. As a result of planned individual matings and selection, the susceptible ARQ/ARQ genotype was eliminated from the flock in 4 years. The gene frequency of the R allele from a low 0.056 at year 1 reached a high 0.911 at year 6 of the study. Data from first lactation ewes of known genotypes were used to examine possible associations between PrP genotypes and ewe reproductive (litter size at birth and at weaning) and production traits (litter weight at birth and at weaning and 60-day milk yield after weaning). No effects of the sire genotype (ARR/ARR and ARR/ARQ) were found for any of the traits studied. The ewe genotype was associated with performance for reproductive traits but not with total weight of lamb output at birth or at weaning. ARR/ARR ewes had a higher litter size at birth (2.09) compared to ARQ/ARQ ewes (1.79) and higher litter size at weaning (1.84) compared to ARR/ARQ ewes (1.59). 60-day milk yield after weaning was not influenced by genotype (114.8, 105.8 and 114.8 kg for ARR/ARR, ARR/ARQ and ARQ/ARQ genotypes, respectively). Birth weight and 98-day weight were not influenced by the lamb genotype. ARQ/ARQ lambs were slightly heavier (P < 0.05) than ARR/ARR lambs at weaning as a result of faster pre-weaning growth. Post weaning growth was similar for the homozygous genotypes.     

Risk factors and impacts of clinical and subclinical mastitis in commercial meat-producing sheep flocks in Quebec, Canada

We conducted a prospective observational study on clinical and subclinical mastitis in 30 commercial meat-producing sheep flocks from 2 regions of the province of Quebec, Canada. A total of 2792 ewes selected in late gestation were followed from lambing to weaning of lambs. The incidence of clinical mastitis for the total lactation period (average of 58 days) ranged among flocks from 0 to 6.6%, with a median of 1.2%. The most frequently isolated bacteria from the cases of clinical mastitis, in pure or mixed culture, were Mannheimia haemolytica (26%), Staphylococcus aureus (23%), and coagulase-negative staphylococci (17%). Incidence of clinical mastitis was higher in ewes that gave birth to 3 or more lambs and from the Estrie region, and was associated with an increase in ewe mortality, an increase in lamb mortality at the litter level, and a decrease in lamb's weaning weight for lambs born in multiple litter size or from ewes ≥4 years old.Among 354 selected ewes with clinically normal udder at the end of lactation, 28.8% had potentially pathogenic bacteria isolated from milk. The most prevalent bacteria were S. aureus (9.3%) and coagulase-negative staphylococci (9.3%). The risk of having a positive culture in at least one half was different between the two regions. Prevalence of ewes (n = 261) with California Mastitis Test (CMT) positive result in at least one half was 24.1 and 14.9% using a cut-off of ≥1+ and ≥2+, respectively. Prevalence of culture-positive udder halves was 11.7% for CMT-negative compared with 53.6% for CMT 3+ halves. CMT status was positively associated with the isolation of coagulase-negative staphylococci, M. haemolytica, S. aureus, and various Streptococcus species, but not with other isolated bacteria. Additionally, prevalence of CMT-positive halves was higher in ewes from the Estrie region, aged of ≥4 years versus 1 year, having clinical mastitis previously detected in the lactation and/or with low body condition score. Lamb weaning weight was associated with CMT status of ewes, while weaning weight was not associated with milk culture results. More research is needed to understand the dynamic of milk SCC and IMI in ewes from meat-producing flocks, its economical impact and best ways to control it.     

Performance of Djallonké Sheep under an Extensive System of Production in Faranah,Guinea

A total of 147 ewes, 4 rams and 188 lambs of their progeny of the Djallonké breed of sheep were used to study the factors affecting reproductive and growth traits and the causes of lamb mortality. Data on ewes were collected during a 12-month period, while those on the lambs born to 123 of the ewes were collected until they were 12 months of age. The average fertility and abortion rates were 0.84 and 0.09. The fertility rate increased and the abortion rate decreased with increasing age of the ewes (p<0.05). The number of lambs born per ewe joined, litter weight at birth per ewe joined and litter weight at weaning per ewe joined were 1.28, 3.5 kg and 17 kg, respectively. The average numbers of lambs born per ewe, lambs born alive per ewe, lambs born dead per ewe and lambs per ewe that died between birth and weaning were 1.53, 1.43, 0.03 and 0.3, respectively. The age of the ewes significantly (p<0.05) affected all these traits except the number of dead lambs and the index of fertility (94%). The age of the ewes significantly (p<0.05) affected the birth weight and the weight at 6 and 12 months of age, whereas the lambing season significantly (p<0.05) affected all the growth traits studied. The type of birth was the most important source of variation in body weights of lambs. Sex had no significant (p>0.05) effect on the growth traits studied. The complex `starvation–bad management–light body weight at birth' caused 48% of the lamb mortality between birth and weaning, while diarrhoea, pneumonia and internal and external parasites caused approximately 52% of the lamb mortality over the same period. The seasonal raw mortality rate of the lambs before weaning was highest in the humid season.     

Usefulness of subjective ovine milk scores: I. Associations with range ewe characteristics and lamb production

Range ewes are commonly evaluated for milking ability by producers to determine the ewe's ability to rear lamb(s). The U.S. Sheep Experiment Station has subjectively scored (low, average, high) a ewe's milking ability within 24 h of lambing for many years. The relationship of subjective milk scores with lamb production was investigated using lambing records of Columbia (n = 1,731), Polypay (n = 1,129), Rambouillet (n = 1,704), and Targhee (n = 1,638) ewes. The incidence of high milk scores increased from less than 10% at first parity to 29 to 40% at second and greater parities. At maturity, Columbia ewes (38%) had the highest percentage of high milk scores. A positive association existed between ewe BW and her milk score at third and later parities. Ewes with high milk scores gave birth to heavier lambs (P < 0.05), whereas ewes with low milk scores were associated with lighter (P < 0.05) lambs at birth. Ewes with low milk scores weaned less (P < 0.05) total weight than ewes with better milk scores across all age groups for all breeds. Lighter weaned litter weights from ewes with low milk scores were linked to lighter birth weights and fewer weaned lambs. Differences for litter weight weaned between ewes with average and high milk scores were generally observed at 2 and 3 yr of age, when litter weights were heavier among ewes with high milk scores (P < 0.05) for all breeds. Between the ages of 1 and 3 yr, Columbia, Polypay, Rambouillet, and Targhee ewes with an average milk score weaned heavier (P < 0.05) litters (average differences of 10, 9, 13, and 12%, respectively) than ewes with low milk scores. For all breeds at all ages, individual lamb weaning weights were heavier (P < 0.05) when they were reared by ewes with high milk scores compared to lambs reared by ewes with low milk scores. Results suggest that milk score is an economically important trait in these four breeds and should be considered in management and breeding objectives; at a minimum, the incidence of low milk scores should be kept as small as possible.     

The impact of genetic merit on ewe performance and efficiency parameters

The aim of this study was to investigate the impact of ewe genetic merit on ewe performance and efficiency parameters. The study consisted of three genetic merit groups (New Zealand [NZ], High Irish, and Low Irish) and ran from 2016 to 2019, inclusive. Each genetic merit group contained 30 purebred Suffolk and 30 purebred Texel ewes, which were selected based on their maternal genetic indexes in their country of origin, namely Ireland (€uro-star Replacement index) or New Zealand (New Zealand Maternal worth). Ewe body condition score (BCS), ewe body weight (BW), milk yield, milk composition, dry matter intake (DMI), and efficiency parameters were all analyzed using linear mixed models. Ewe BW was similar across all genetic merit groups at each time point (P > 0.05). In comparison to both High and Low Irish ewes, NZ ewes had a higher BCS at mating, mid-pregnancy, lambing, week 10 post-lambing (PL, P < 0.05). Ewe BW change was similar across genetic merit groups, except between mating and mid-pregnancy where ewe BW loss was greater for NZ ewes than Irish ewes (P < 0.05) and between weeks 6 PL and 10 PL, where NZ ewes gained BW and High and Low Irish ewes lost BW (P < 0.01). Ewe milk yield, milk fat, total solids, and gross energy content were superior for milk produced by NZ ewes at week 6 PL in comparison to milk produced by High Irish and Low Irish ewes (P < 0.01). NZ ewes produced a greater quantity of milk solids/kg of BW at week 6 PL compared with High Irish ewes (P < 0.01), whereas Low Irish ewes did not differ from either NZ or High Irish (P > 0.05). Low Irish ewes had a greater daily DMI than High Irish ewes in late lactation (week 10 PL, P < 0.05) and had a greater DMI/kg of ewe BW compared with the High Irish ewes at the same time point (P < 0.05). NZ ewes weaned a litter BW equivalent to 60.4% of their mating BW, which was more than the Low Irish ewes who weaned 57.1% of the ewe’s BW at mating (P < 0.01), whereas the High Irish ewes did not differ from either the NZ or Low Irish ewes at 59.3% of the ewe’s BW at mating (P > 0.05). This study presents a range of parameters across ewes of high and low genetic merit, demonstrating the ability to achieve gains through selection of animals of high genetic merit. Sheep producers should consider genetic indexes as a tool to assist in the decision-making process of selecting replacement ewes and/or breeding rams, once satisfied the animal is correct, and meeting the breeding objectives of the system.     

Genetic effects on ewe productivity of crossing D'man and Sardi breeds of sheep

Data from 364 ewes of Sardi (S), D'man (D), S x DS, DS x S, S x D, D x S (F1), F2, D x DS and DS x D breed groups mated to F1 rams were analyzed for fertility, number of lambs born alive, litter size at weaning, litter weight at weaning per ewe joined and mean lamb weight at 60 d. Each ewe was exposed in two seasons and had one or two lambings. Effects of breed group were significant for all traits. The highest number of lambs born alive and litter size at weaning were recorded in D'man (1.84 and 1.45, respectively) and D x DS (1.81 and 1.43, respectively). F1 ewes (S x D and D x S) had the highest fertility (.94) and litter weight at weaning per ewe exposed (13.8 kg). Mean lamb weight at 60 d was highest for S x DS and Sardi ewes (13.4 kg and 13.2 kg). D'man additive effects were positive and significant for number of lambs born alive, litter size at weaning and litter weight at weaning per ewe joined; were significant but negative for mean lamb weight at 60 d; and were not significant, although positive, for fertility. Significant individual heterosis was found for fertility, litter weight weaned and mean lamb weight at 60 d. Maternal heterosis and direct epistatic recombination effects were small for all traits.     

Negative effects of energy supplementation at peak lactation of sheep can be offset by the addition of Lactobacillus-fermented plant extracts

Energy supplementation may reduce oxidative stress by correcting a negative energy balance, but in some contexts, it has been shown to increase oxidative stress, especially at peak lactation. The current experiment examined if a pelleted energy supplement with or without the addition of Lactobacillus-fermented seaweed or seaweed plus terrestrial plants extracts affected oxidative stress of ewes from late gestation through to weaning and ewe and lamb production from lambing to weaning. Treatments were either no supplement (CON−), a pelleted supplement only (CON+, 100 g/ewe per d), CON+ with seaweed extract only (SWO, 10 mL/ewe per day), or CON+ with seaweed plus an arrangement of terrestrial plant extract (SWP, 10 mL/ewe per d). Ewes (n = 160; mean initial BW = 72.3 ± 9.5 kg [mean ± SD]) were randomized to pastures (n = 4 pastures per treatment with 10 ewes each). After lambing, ewes with twins were reallocated to pastures (n = 3 pastures per treatment with 10 ewes each) according to lambing date. At 4 wk in milk, supplementation tended to reduce total antioxidant status (TAS; P = 0.10) and increased glutathione peroxidase (GPx) activity compared with nonsupplemented ewes (P = 0.04). The addition of seaweed and terrestrial plants extracts to the concentrate, that is, SWO and SWP, increased TAS and reduced GPx activity compared with CON+ (P < 0.01). Supplementation increased milk yield at weeks 4, 6, and 8 of lactation, and protein, lactose, and total milk solids yield at peak lactation (week 4; P < 0.05). The CON− ewes had greater somatic cell count than the supplemented ewes at weeks 4, 8, and 10 of lactation (P = 0.03). Our results suggest that energy supplementation, alone, increases oxidative stress of lactating ewes, which may relate to increased oxidative phosphorylation. Most importantly, these results indicate that in situations where energy supplementation is needed to increase animal performance, negative effects of energy supplementation around peak lactation can be offset by the addition of Lactobacillus-fermented plant extracts (SWO and SWP) to improve antioxidant status.     

Performance of Polypay, Coopworth, and crossbred ewes: II. Survival and cumulative lamb and wool production over 4 years.

Six ewe genotypes, generated by mating Coopworth (C), Polypay (P), and Suffolk (S) rams to P and Coopworth-type (Ct) ewes, were exposed to Hampshire rams for spring lambing from 1987 through 1990. Data from 1,013 exposures and 973 resultant lambings were used to analyze reproductive traits and cumulative ewe productivity over 4 yr. Ewe body and fleece weights were also analyzed. Ewes from S sires weaned the heaviest lambs and ewes from P sires weaned the largest number of lambs, resulting in similar total weight of lamb weaned per ewe mated. Coopworth-sired ewes weaned the least total weight of lamb per ewe mated. Ewes weaning twins produced 54% more total litter weight per ewe than those weaning singles. Annual ewe survival averaged 95%, ranging from 93% for S x P and C x P ewes to 97% for P x Ct and C x Ct ewes. When cumulative number and weight of lamb produced was assessed on the basis of all ewes starting the trial, P-sired ewes were highest, followed in order by daughters of S and C sires. Suffolk-sired ewes (67 kg) were 13% heavier than daughters of P rams and 19% heavier than daughters of C rams. Adjustment of lamb production for ewe metabolic body size resulted in C-sired ewes being more efficient than the heavier S-sired ewes. Coopworth-sired ewes produced 32% more wool than ewes sired by the other two breeds. Differences in wool production between ewes weaning one or two lambs were small.(ABSTRACT TRUNCATED AT 250 WORDS)     

Evaluation of Dorset, Finnsheep, Romanov, Texel, and Montadale breeds of sheep: I. Effects of ram breed on productivity of ewes of two crossbred populations

Effects of Dorset, Finnsheep, Romanov, Texel, and Montadale breeds for performance as sires were estimated in the initial phase of a comprehensive evaluation of these breeds as contributors to sheep crossbreeding systems. Objectives were to evaluate the effects of ram breed, ewe breed, season of mating, and two-way interactions. Rams from the five breeds were single-sire-mated with ewes from two breed types to produce lambs over a 3-yr period. Ewes were assigned to one of three distinct 35-d mating seasons initiated each year in August, October, and December. A different sample of six rams per breed was used each year across all three seasons, and each ram was penned with ewes of both breeds. Traits evaluated and number of ewe records were conception rate and litter weaning weight per ewe exposed (n = 3,261) and number born, litter birth weight, average birth weight, number weaned, and litter weaning weight per ewe lambing (n = 2,751). Ram breed and ewe breed interacted (P < .01) for conception rate and litter weaning weight per ewe exposed, implicating mating preferences, particularly of Romanov rams. In mixed groups of ewes exposed to Romanov rams, conception rate was 12.7% lower and litter weight weaned was 8.4 kg lower in the ewe breed presumably less preferred for mating by the rams. On a per ewe exposed basis, Romanov-sired litters produced either the largest or the smallest values for litter weaning weight, depending on the breed of ewe. Effects of ram breed on number born and litter birth weight interacted (P < .05) with season of mating. The largest litters within each ram breed were associated with the October mating season. Montadale and Romanov rams sired larger and heavier litters from August matings than from December matings, whereas the opposite was true for Dorset-sired litters. Texel- and Finnsheep-sired litters were similar in size and weight from August and December matings. Breed of ram differences affected per ewe lambing productivity measurements (P < .01). Differences between ram breeds for ewe productivity were noted, with increased number born and improved survival of crossbred progeny to weaning for Romanov-sired litters. These results may have implications for using these ram breeds as sires in different crossbreeding systems. Structured mating systems or the creation of new composite populations involving these breeds could be used to match the resources, environment, and market of specific production situations.     

Reproductive performance of seasonal ewes and does fed dry fat during their postpartum period

This study was carried out to evaluate the effect of feeding a dry fat source to seasonal ewes and does on their postpartum reproductive performance. Forty five multiparous Awassi ewes (LW = 60.1 ± 3.2 kg) and 45 Shami does (LW = 49.6 ± 2.4 kg) were randomly assigned into 3 dietary treatments (n = 15/spp) for 60 days postpartum in a completely randomized design (CRD) set. Females were housed with their offsprings and fed one of three isonitrogenous total mixed rations (TMR) containing 0, 3, or 5% of dry fat. Blood samples were taken individually every 3 days to determine serum progesterone concentration levels starting one week postparturition via radioimmunoassay kits. Progesterone concentrations increased (P < 0.05) in ewes fed 3% fat addition but not for 5% level. Meanwhile, those of doe were not affected by adding supplemental fat. No differences were observed in days to 1st or 2nd postpartum ovulation in both species. Milk production was higher (P < 0.05) for fat treated ewes with no differences between the 2 fat levels, while it was not different among does groups. Final live weight of females in both species was also not affected by fat supplementation. However, live weight changes were higher (P < 0.05) for ewes with no differences between 3% fat level and control groups, and lower in does with increased fat level and with no differences between the 2 treatment groups. Weaning weight and average daily gain of the newborn in both species were not affected by fat supplementation. Litter weight was not different for ewes, but it was higher (P < 0.05) for treated does with no differences between 3% and 5% supplemented fat groups. Therefore, one can conclude that supplemental fat to ewes at 3% during their postpartum period might recover their cyclicity late in the breeding season, but not at high levels (5%), and can improve their milk production and affect live weight change during that period with no effect on weaning weight or litter weight of lambs. For does, supplemental fat is not capable of affecting their postpartum cyclicity, milk production, and weaning weight of their kids, but reduces their live weight change and litter weight.     

Comparison of performance of F1 Romanov crossbred ewes with wool and hair breeds during fall lambing and body weight and longevity through six production years

The objective of this study was to evaluate wool (Dorset and Rambouillet) and hair (Dorper, Katahdin, and White Dorper) breeds for their ability to complement Romanov germplasm in an annual fall lambing system by estimating direct maternal grandsire and sire breed effects on economically important lamb and ewe traits. After 3 yr of evaluation under spring lambing, ewes of the five F1 types were transitioned to spring mating, exposed to composite terminal sires, and evaluated under a barn lambing system at 4, 5, and 6 yr of age. A total of 527 first generation crossbred (F1) ewes produced 1,151 litters and 2,248 lambs from 1,378 May exposures. After accounting for differences in dam age, birth type, and sex, lamb survival to weaning was unaffected by maternal grandsire breed (P = 0.30). However, lambs born to 50% Dorset (16.8 ± 0.21 kg) or 50% White Dorper ewes (16.8 ± 0.28 kg) were heavier at weaning than those born to 50% Katahdin dams (13.8 ± 0.32 kg; P < 0.001). Additionally, lambs born to 50% Dorset ewes were heavier than those born to 50% Rambouillet (16.0 ± 0.22 kg) and 50% Dorper ewes (15.7 ± 0.33; P ≤ 0.03), but no other pairwise maternal grandsire breed differences were observed (P ≥ 0.06). Ewe body weight (n = 3,629) was recorded prior to each of six possible mating seasons and, across ages, was greatest for Dorset- and Rambouillet-sired ewes (56.7 ± 0.44 and 56.5 ± 0.45 kg, respectively), intermediate for Dorper- and White Dorper-sired ewes (54.7 ± 0.78 and 54.1 ± 0.64 kg, respectively), and least for Katahdin-sired ewes (51.5 ± 0.45 kg). Fertility after spring mating (0.80 ± 0.03 to 0.87 ± 0.02), litter size at birth (1.46 ± 0.09 to 1.71 ± 0.07), and litter size at weaning (1.25 ± 0.06 to 1.46 ± 0.06) were not impacted by sire breed (P ≥ 0.16). Ewe longevity, assessed as the probability of being present after 6 production years, was also not affected by sire breed (0.39 ± 0.03 to 0.47 ± 0.03; P = 0.44). Rambouillet-sired ewes weaned more total weight of lamb (21.5 ± 0.94 kg) than Katahdin-sired ewes (17.8 ± 0.94 kg; P = 0.05), but no other sire breed differences were detected (P ≥ 0.07). Results demonstrated that incorporating the Romanov into a crossbreeding system is a practical means of improving out-of-season ewe productivity.     

Finding best exotic breed proportion in crossbred lactating sheep kept under farmers’ conditions in Ethiopia determined by use of nested Legendre polynomials with limited data

ABSTRACT

The present study was conducted to estimate milk production performance and fit lactation curves for groups of ewes of Local and of Awassi crosses, with a variable blood level, reared under farmer’s environment. The Weigh-Suckle-Weigh method plus hand milking was used to estimate milk yield for ewes. A total of 466 observations from 115 ewes were used. Estimated least-squares adjusted means for the milk production over 120 days were 0.56?kg day^?1 (Local), 0.67 (<30% Awassi), 0.86 (30–50% Awassi), and 0.96 (>50% Awassi). Groups with 30–50% Awassi and >50% Awassi ewes produced significantly (p?<?0.05) more milk than Local ewes. Significant differences were observed between <30% Awassi and >50% Awassi crossbred groups. The best crosses (>50% Awassi) produced over 70% more milk than the local ewes which demonstrates the potential that exists in increasing milk production through the initiated crossbreeding programme with sheep in Ethiopia.     

Vitamin and trace element supplementation in grazing dairy ewe during the dry season: effect on milk yield,composition, and clotting aptitude

A study was carried out to evaluate the influence of vitamin and trace mineral supplementation on milk production and composition in grazing dairy ewes during the dry season. Ewes (n = 50) were assigned at weaning to blocks and treatments. Ewes were daily conducted (8 h/day) on a pasture based on Italian ryegrass (Lolium multiflorum). At fold, ewes received a basal diet composed by ad libitum oat hay and a definite amount of a pelleted concentrate. Dietary treatments included: (1) the control concentrate containing background of vitamin and trace mineral only, and (2) the experimental concentrate containing the premix supplement (10 g/kg of dry matter). Vitamin and trace mineral supplementation did not affect ewes’ body weight. Milk, fat- and protein-corrected milk, fat percentage, and clotting properties were improved in ewes fed supplemented concentrate. There was a week × treatment interaction (P < 0.05) for yield of milk and corrected milk that was greatest at peak production in ewes fed the premix. Our findings indicate that in grazing dairy ewe, the dietary vitamin and trace mineral supplementation during dry season led to an increase of milk production and quality, with positive improvement in milk clotting aptitude.     

Growth Performance and Reproductive Traits at First Parity of New Zealand White Female Rabbits as Affected by Heat Stress and Its Alleviation under Egyptian Conditions

Exposing growing and adult New Zealand White (NZW) female rabbits to severe heat stress (temperature–humidity index = 28.9) during summer adversely affected their growth and reproductive traits. The traits that declined significantly (p<0.01) were the live body weight, daily weight gain and feed intake of growing rabbits, and the litter size and litter weight at weaning (p<0.05) and the pre-weaning weight gain of pups (p<0.01) for adult females. The conception rate declined considerably with heat stress. The declines in the values of the digestibility coefficients due to heat stress were 7.9% (p<0.05) for dry matter (DM), 8.1% (p<0.05) for crude protein (CP) and 1.0% for crude fibre (CF). The traits that increased significantly (p<0.01) due to heat stress were water intake, water/feed ratio and rectal temperature in growing rabbits and pre-weaning mortality for adult females.Alleviation of heat stress in the growing and adult female NZW rabbits was more efficient with drinking cool water (10–15°C; between 10:00 and 17:00) than with supplementation with palm oil (as a source of energy) or natural clay (as a natural enhancer to growth and milk production). Supplying the animals with cool drinking water gave the highest body weight and weight gain, conception rate, litter size and weight and digestibility coefficients for DM and CP and the lowest rectal temperature, respiration rate and pre-weaning mortality.The loss in rabbit production pertaining to heat stress estimated from the percentages of decline in conception rate×pre-weaning mortality×litter weight at weaning was 73.0%. The provision of cool water restored 11/12 of heat loss.     

Comparison of Booroola Merino and Finnsheep: effects on productivity of mates and performance of crossbred lambs

Booroola Merino (BM) and Finnsheep (FS) rams were mated to FS and crossbred (CO) ewes to compare their effects on the productivity of their mates and the performance of their progeny. Effects of breed of ram and the interaction of breed of ram X breed of ewe were no significant for fertility, total number born, number born alive, litter birth weight, or number of lambs weaned by the ewe or in the nursery. Birth weights of FS- and BM-sired lambs were equal, but FS-sired lambs were heavier at weaning and 147 d of age. Compared with BM-sired lambs, survival from birth to weaning of dam-reared lambs was greater for FS-sired lambs produced by CO dams than for FS-sired lambs produced by FS dams. At a constant live weight, FS-sired lambs had a heavier carcass with less external fat thickness than BM-sired lambs. Percentage of ewe lambs reaching puberty was lowest and age at puberty was highest for the BM X CO cross; relatively small differences existed between the other three genotypes for these traits. Ewe lambs sired by BM had a greater ovulation rate than FS-sired ewe lambs. Embryo mortality was greater in BM X CO ewe lambs than in ewe lambs of the other three genotypes; the difference was larger for ewes with three ovulations than for ewes with two ovulations. The net result was that BM X CO ewe lambs averaged slightly fewer lambs born than FS X CO ewes. The BM X FS ewe lambs had larger litters than the FS ewes due to a substantially higher ovulation rate and only a slightly lower overall embryo survival rate. With the exception of ovulation rate and litter size, FS rams produced lambs with a more desirable level of performance than did BM rams.     

Effect of vacuum level on milking efficiency, somatic cell counts (SCC) and teat end wall thickness in ewes of Greek mountain Boutsiko breed

The aim of this work was to determine the effect of vacuum level of machine milking on milk yield, milk composition, milking efficiency, somatic cells counts (SCC), and teat end thickness of the Greek mountain breed Boutsiko ewes. Seventy two ewes after a suckling period of 45 ± 5 days were divided into three equal groups of 24 animals for level of milk production, prolificacy and lactation number. The overall experiment lasted 14 weeks. All groups were milked with a pulsation rate of 120/min, pulsator ratio of 50/50, and three vacuum levels of 38, 44 and 50 kPa, respectively, were applied for the three groups. Every two weeks, in a.m. and p.m. milking, measurements were taken for machine milk (MM) and machine stripped milk (MSM), milk composition, SCC, milk emission characteristics (only in a.m. milking) and teat end wall thickness (TEWT) before and after milking. The results have shown that the lower vacuum level of 38 kPa increased (P < 0.05) the percentage of machine milk (82.9%). There were no significant differences among the groups for milk composition, milk flow rate and SCC, but there was a difference in log SCC (P < 0.05) between 38 and 50 kPa. The teat end wall thickness was lower at the lower vacuum level (38 kPa) after milking, and increased (P < 0.001) as the vacuum level was raised to 50 kPa. The findings of this study suggest that with a lower vacuum level of 38 kPa, the ewes are milked better than those with 44 or 50 kPa. Also, the irritation of teats is considerably reduced, while no differences were seen regarding the health of the udder.     

Factors affecting the milk yield and composition over lactation of prolific D’man ewes in Tunisian oases

This work aimed to investigate milk potentiality and the influence of some non-genetic factors both on milk yield production and composition in prolific D’man sheep. Observations were performed in eighty lactating D’man ewes maintained under an intensive oases system in Southern Tunisia. Daily milk yield was determined at 7-day intervals using oxytocin?+?hand milking method. Chemical milk composition was determined by Lactoscan. Total productions over lactation (milk, fat, and protein) were estimated using the Fleischmann method. Daily milk yield averaged 1.64?±?0.02 l. It increased to a plateau from the third to the fourth week of lactation, and decreased gradually to the tenth week. D’man ewes produced 128.91?±?3.14 l of milk, 9.23?±?0.26 kg of fat, and 5.26?±?0.12 kg of total proteins. Overall, milk contained 16.17% of total solids, 7.08% of fat, 4.04% of proteins, 4.32% of lactose, 9.09% of solids-not-fat, and 0.73% of ash. Lambing season affected the daily milk yield and milk composition, where fat and total proteins were highest in autumn. Total solids, lactose, solids-not-fat, and ash were higher in winter than in autumn and summer. Ewes reared multiple lambs produced more milk than those reared singles. Dams nursing triplets or more had the highest milk total proteins, and the lowest total solids and fat levels. Adult ewes produced more milk compared to younger and older ewes, and their milk contained higher total solids, fat, and ash levels than milk from young ewes. Ewes with asymmetric udder produced less and more concentrated milk than ewes with symmetrical udder. Daily milk yield was negatively correlated to total solids, fat, and total proteins amounts. In contrast, litter survival at weaning was positively correlated to the amounts of total milk, fat, and total proteins.

     

Comparison of performance of F1 Romanov crossbred ewes with wool and hair breeds during spring lambing under intensive and extensive production systems

The objective was to evaluate wool (Dorset and Rambouillet) and hair (Dorper, Katahdin, and White Dorper) breeds for their ability to complement Romanov germplasm in two distinct production systems by estimating direct sire and grandsire effects on lamb growth, survival, and ewe productivity traits. Rams of the five breeds (n = 75) were mated to Romanov ewes (n = 459) over a 3-yr period to produce five types of crossbred lambs (n = 2,739). Sire breed (P > 0.06) did not impact body weight or survival traits of the first-generation crossbred (F1) lambs. The productivity of retained crossbred ewes (n = 830) mated to Suffolk and Texel terminal sires was evaluated at 1, 2, and 3 yr of age in each production system. In the intensive production system, labor and harvested feed were provided for sheep that lambed in March in barns, and ewes were limited to rearing two lambs with additional lambs reared artificially. Ewes in the extensive production system lambed in May on pasture and were responsible for rearing all lambs born with no labor or supplemental feed provided before weaning. A total of 1,962 litters and 4,171 lambs from 2,229 exposures to two terminal sire breeds (Suffolk and Texel) were produced in the experiment. Crossbred ewes in the intensive production system were mated in October, resulting in larger litter sizes than crossbred ewes mated in December for the extensive production system. However, single- and twin-born lamb mortality was similar between the two systems that differed greatly in labor, feed, and facilities. Lambs produced in the intensive system received concentrate feed from an early age and were heavier at 24 wk of age than lambs produced in the extensive system. These outcomes resulted in greater 24-wk litter weight in the intensive than in the extensive system (P < 0.0001). Unexpectedly, the relative performance of crossbred types did not differ importantly between production systems. White Dorper × Romanov crossbred ewes had numerical advantages in productivity in each system; however, differences between ewe types were not significant. In the extensive system, without labor and shelter at lambing or supplemental feed until weaning, 3-yr-old crossbred ewes of all types averaged 1.78 lambs marketed per ewe lambing, and 40% of the ewes that gave birth to triplets weaned their entire litters. These results document that prolific sheep and extensive systems can be successfully combined if appropriate crossbred types are used.     

Usefulness of subjective ovine milk scores: II. Genetic parameter estimates

Genetic parameters for a subjective milk score given to ewes within 24 h of parturition were estimated to determine the usefulness of milk score as a selection trait to improve milk production, which influences total litter weight weaned. Heritability of milk score and the genetic correlation of milk score with litter weight weaned were estimated by REML separately for four sheep breeds, Rambouillet (n = 1,731), Targhee (n = 1,638), Columbia (n = 1,731), and Polypay (n = 1,129). Litter weight weaned was the total weight of lambs weaned at approximately 120 d of age under a western range production system. Observed heritability estimates for milk score at first parity were moderate and similar among breeds, ranging from 0.18 to 0.32. Heritability estimates adjusted for a binomial distribution of milk scores at first parity were high (Columbia, 0.43; Polypay, 0.35; Rambouillet, 0.50; Targhee, 0.84). Estimates of observed heritability for second-parity milk score were moderate to high, ranging from 0.23 to 0.46. Milk score at first or second parity was genetically correlated with milk score records at maturity (third parity and greater), with estimates ranging from 0.69 to 1.00. Milk score and litter weight weaned were genetically correlated at first or second parity in Rambouillet (r(g) = 1.00) and Targhee breeds (r(g) = 1.00 and 0.61, respectively), but not in the Columbia and Polypay breeds. Estimates of heritability for lifetime records for milk score ranged from 0.16 to 0.26 across breeds. Estimates of genetic correlations of annual lifetime milk score records with litter weight weaned were high (Columbia, 1.00; Polypay, 0.81; Rambouillet, 1.00; and Targhee, 0.77). Repeatability estimates for milk score were similar across breeds, 0.23 for Columbia, Rambouillet, and Targhee ewes and 0.28 for Polypay ewes. Milk score measured at first or second parity may be a good predictor of future potential milking ability. Further, milk score can be used as a selection trait to improve maternal ability for increasing litter weight weaned. The need for increasing ewe milking performance and lamb growth rate at first parity in commercial range sheep production systems may be addressed by selection for milk score at first parity.     

Evaluation of candidate genes related to litter traits in Indian pig breeds

Improvement in litter traits is the key to profitable pig farming that directly enhances the economic standing of the farmers in developing countries. The present study aimed to explore oestrogen receptor (ESR), epidermal growth factor (EGF), follicle-stimulating hormone beta subunit (FSHβ), prolactin receptor (PRLR) and retinol-binding protein 4 (RBP4) genes as possible candidate genetic markers for litter traits in indigenous pigs of India. The breeds included in the study were Ghungroo, Mali, Niang Megha and Tenyi Vo, and the reproductive traits considered were litter size at birth (LSB), number born alive (NBA), litter weight at birth (LWB), litter size at weaning (LSW) and litter weight at weaning (LWW) at their first parity. PCR-RFLP and primer-based mutation detection methods were used to identify polymorphism, and associations between the genotypes and the traits were analysed using a general linear model. The Ghungroo pigs recorded the best litter performances among the breeds (p < .05, LWB p < .01). Different alleles and genotypes of the genes under study were detected. Short interspersed nuclear element (SINE) −/− genotype of FSHβ revealed significantly higher litter traits (p < .05, LSB p < .01). The LWW was also found to be significantly influenced by ESR BB and AB, EGF AB and BB, and PRLR CC genotypes (p < .05). Although we did not find statistically significant and consistently superior litter traits with respect to different genotypes of other studied genes than genotype SINE −/− of the FSHβ, PRLR CC genotype demonstrated superior performances for all the litter traits. Our study revealed the FSHβ as a potential candidate genetic marker for litter traits in indigenous pig breeds of India.