Botanical pesticides and their human health safety on the example of Citrus sinensis essential oil and Oulema melanopus under laboratory conditions

Biopesticides derived from plants have recently received increasing interest as an alternative to conventional chemicals suitable for integrated pest management and organic farming. In this study, Citrus sinensis (Osbeck) essential oil was tested for its potential for wheat protection against Oulema melanopus (L.). The chemical composition of the essential oil was analyzed by gas chromatography-mass spectrometry (GC-MS). Twenty-four compounds were identified in the oil among which d-limonene was a predominant component, followed by myrcene, α-pinene, linalool, sabinene, decanal, and other minor components. Direct contact toxicity assay showed the effectiveness of the essential oil against O. melanopus larvae causing the mortality of 85% during 48 hours. The persistence study revealed high dissipation rate of the oil from treated plants, whereas concentrations lower than 0.01 g/kg were detected by GC-MS 5 min after the application of the oil, suggesting its environmental and food safety. These results, together with previous literature reports reviewed in this study, indicate the great potential of the C. sinensis essential oil for future use in crop protection against insect pests.     

Phosphorus dynamics in the rhizosphere of two wheat cultivars in a soil with high organic matter content

Soil organic matter (SOM) is a key of most nutrient cycling and its content influences labile phosphorus (P) pool. In order to promote P availability from SOM, some plant strategies could be important to increase organic P mineralization, which may change among cultivars of the same crop. This study evaluated phosphorus dynamics in the rhizosphere of two wheat cultivars in soil with high organic matter content. Experiment was established in a greenhouse using a Humic Cambisol in a randomized block design using Quartzo and Abalone as wheat cultivars and harvested 20 days after seedling. Pots with a horizontal mesh (25 µm) were used to isolate the soil from roots. At harvest, the soil under the mesh was sliced in five distances from the rhizoplane (0–3; 3–6; 6–10; 10–20; 20–30 mm). Organic P was the buffer to maintain P dynamics in the rhizosphere and there was phosphorus depletion in the first slice near the rhizoplane due to the root effect, regardless the cultivar. Quartzo showed high labile inorganic P, presumably due to the high amount of root hairs, which increased the acid phosphatase activity and consequently root P uptake. Quartzo was more efficient in changing rhizosphere regarding the P acquisition.     

Composition and antimicrobial activity of the essential oils of two Origanum species

The essential oils obtained from the aerial parts of Origanum scabrum and Origaum microphyllum, both endemic species in Greece, were analyzed by means of GC and GC-MS. Forty-eight constituents were identified, representing 98.59 and 98.66% of the oils, respectively. Carvacrol, terpinen-4-ol, linalool, sabinene, alpha-terpinene, and gamma-terpinene were found as the major components. Furthermore, both samples exhibited a very interesting antimicrobial profile after they were tested against six Gram-negative and -positive bacteria and three pathogenic fungi.     

Insecticidal and acetylcholine esterase inhibition activity of apiaceae plant essential oils and their constituents against adults of German cockroach (Blattella germanica)

We evaluated the insecticidal and acetylcholine esterase (AChE) inhibition activity of 11 Apiaceae plant essential oils and their constituents in adult male and female Blattella germanica. Of the 11 Apiaceae plant essential oils tested, dill (Anethum graveolens), carvi (Carum carvi), and cumin (Cuminum cyminum) demonstrated >90% fumigant toxicity against adult male German cockroaches at a concentration of 5 mg/filter paper. In a contact toxicity test, dill (Anethum graveolens), carvi (Carum carvi), cumin (Cuminum cyminum), and ajowan (Trachyspermum ammi) produced strong insecticidal activity against adult male and female German cockroaches. Among the test compounds, (S)-(+)-carvone, 1,8-cineole, trans-dihydrocarvone, cuminaldehyde, trans-anethole, p-cymene, and γ-terpinene demonstrated strong fumigant toxicity against adult male and female B. germanica. In a contact toxicity test, carveol, cuminaldehyde, (S)-(+)-carvone, trans-anethole, thymol, and p-cymene showed strong contact toxicity against adult male and female B. germanica. IC(50) values of α-pinene, carvacrol, and dihydrocarvone against female AChE were 0.28, 0.17, and 0.78 mg/mL, respectively. The toxicity of the blends of constituents identified in 4 active oils indicated that carvone, cuminaldehyde, and thymol were major contributors to the fumigant activity or contact toxicity of the artificial blend.     

Senescence of the flag leaf and grain yield following late foliar and root applications of phosphate on plants of differing phosphorus status

The balance between leaf senescence, induced by phosphorus deficiency, and grain growth was examined in wheat plants grown in sand with high (control) and low phosphorus (low‐P) nutrition. Foliar applications of P were made prior to anthesis and at early and mid grain development. Low‐P plants were also given an additional dose of P via the roots at mid grain development.

Foliar applications of P had no effect on leaf function (net CO₂ exchange rate), or grain development in control plants. However, P applied to the flag leaf of low‐P plants delayed senescence and thus increased leaf area duration, but this did not result in a significant increase in grain yield per ear. Phosphorus applied to the ear surface (the glumes) of low‐P plants increased the concentration of P in the grain, but did not increase the number of cells per grain, or the grain yield per ear. The late application of P via the roots also delayed senescence in low‐P plants, but did not cause an increase in yield.

These experiments indicate that grain growth in low‐P plants is not limited by the level of supply of photosynthate, or the availability of P during the actual period of grain development. Phosphorus translocated to the grain late in plant development is used inefficiently in plants that are adequately supplied with phosphorus and in plants suffering from P deficiency.     

海河流域合理生态用水比例的确定

Winter wheat-maize rotations are dominant cropping systems on the North China Plain, where recently the use of organic manure with grain crops has almost disappeared. This could reduce soil fertility and crop productivity in the long run. A 20-year field experiment was conducted to 1） assess the effect of inorganic and organic nutrient sources on yield and yield trends of both winter wheat and maize, 2） monitor the changes in soil organic matter content under continuous wheat-maize cropping with different soil fertility management schemes, and 3） identify reasons for yield trends observed in Xuzhou City, Jiangsu Province, over a 20-year period. There were eight treatments applied to both wheat and maize seasons： a control treatment （C）; three inorganic fertilizers, that is, nitrogen （N）, nitrogen and phosphorus （NP）, and nitrogen, phosphorus and potassium （NPK）; and addition of farmyard manure （FYM） to these four treatments, that is, M, MN, MNP, and MNPK. At the end of the experiment the MN, MNP, and MNPK treatments had the highest yields, about 7 t wheat ha^-1 and 7.5 t maize ha^-1, with each about 1 t ha^-1 more than the NPK treatments. Over 20 years with FYM soil organic matter increased by 80% compared to only 10% with NPK, which explained yield increases. However, from an environmental and agronomic perspective, manure application was not a superior strategy to NPK fertilizers. If manure was to be applied, though, it would be best applied to the wheat crop, which showed a better response than maize.     

Fumigant activity of plant essential oils and components from garlic (Allium sativum) and clove bud (Eugenia caryophyllata) oils against the Japanese termite (Reticulitermes speratus Kolbe)

Plant essential oils from 29 plant species were tested for their insecticidal activities against the Japanese termite, Reticulitermes speratus Kolbe, using a fumigation bioassay. Responses varied with plant material, exposure time, and concentration. Good insecticidal activity against the Japanese termite was achived with essential oils of Melaleuca dissitiflora, Melaleuca uncinata, Eucalyptus citriodora, Eucalyptus polybractea, Eucalyptus radiata, Eucalyptus dives, Eucalyptus globulus, Orixa japonica, Cinnamomum cassia, Allium cepa, Illicium verum, Evodia officinalis, Schizonepeta tenuifolia, Cacalia roborowskii, Juniperus chinensis var. horizontalis, Juniperus chinensis var. kaizuka, clove bud, and garlic applied at 7.6 microL/L of air. Over 90% mortality after 3 days was achieved with O. japonica essential oil at 3.5 microL/L of air. E. citriodora, C. cassia, A. cepa, I. verum, S. tenuifolia, C. roborowskii, clove bud, and garlic oils at 3.5 microL/L of air were highly toxic 1 day after treatment. At 2.0 microL/L of air concentration, essential oils of I. verum, C. roborowskik, S. tenuifolia, A. cepa, clove bud, and garlic gave 100% mortality within 2 days of treatment. Clove bud and garlic oils showed the most potent antitermitic activity among the plant essential oils. Garlic and clove bud oils produced 100% mortality at 0.5 microL/L of air, but this decreased to 42 and 67% after 3 days of treatment at 0.25 microL/L of air, respectively. Analysis by gas chromatography-mass spectrometry led to the identification of three major compounds from garlic oil and two from clove bud oils. These five compounds from two essential oils were tested individually for their insecticidal activities against Japanese termites. Responses varied with compound and dose. Diallyl trisulfide was the most toxic, followed by diallyl disulfide, eugenol, diallyl sulfide, and beta-caryophyllene. The essential oils described herein merit further study as potential fumigants for termite control.     

Assessing the effect of crop residue removal on soil organic carbon storage and microbial activity in a no‐till cropping system

Changes in agricultural management strategies have received much attention in recent years with a view to increasing or maintaining the amount of carbon (C) sequestered as soil organic C (SOC). In many parts of the world, minimum or no‐till management has been promoted as a means of improving soil quality, reducing losses of erosion and potentially increasing SOC stocks. However, no‐till systems can become problematic and potentially disease‐prone, especially due to high crop residue loadings. Consequently, residue removal either by harvesting or burning off may be employed to reduce these pressures. Here, we examined the effect of crop residue removal on C storage in soil that had been under no‐till management for 20 yr. We predicted improved physical properties (i.e. lower bulk density) and greater microbial activity under the residue retention soils due to greater readily available C and nutrients derived from crop residues. In contrast, we predicted relative reductions in SOC in the no residue soils due to a lack of available residue‐derived C for microbial use. Residue removal caused a relative C loss from the soil, which was related to C input, amount of nutrient availability and microbial activity. We demonstrate the importance of maintaining crop residue cover in no‐till cropping systems for soil function and highlight the potentially deleterious effects of changing management strategy to increased residue harvesting or removal by burning.     

The effect of composted municipal waste,sheep manure,and urea nitrogen on the growth and chemical composition of two rapeseed cultivars

Oil cultivars of Brassica napus L. were grown to compare the effects of composted municipal waste (CMW) and sheep manure (SM) to field soil (C0). To each soil group, one of three levels of urea nitrogen fertilizer (N) was added. SM grown plants had higher N than those grown in CMW with the Sarigol cultivar having a higher N content than the RGS cultivar. Field soil plants grown in control soil had lowest N levels. Organic amendments increased N content of both cultivars. SM grown plants produced more siliques, a higher seed yield, and greater 100 seed weight compared to those grown in CMW. Control soil plants had the lowest number of siliques, seed yield, and 100 seed weight. CMW-treated plants contained slightly more metals than SM plants. Field soil plants had the lowest metal levels. CMW and SM application had potential to improve the growth and chemical composition without adding urea.     

Impact of intensive agricultural management on carbon and nitrogen dynamics in the humid tropics

ABSTRACT

The concern about global climate change continues to increase research interest regarding carbon and nitrogen dynamics in the soil. This is based on their role in maintaining soil fertility, which can instead be a source of greenhouse gas emissions if not managed properly, while threatening food security. Humid tropical conditions enable intensive agricultural cultivation with various cropping systems to fulfill the demand for agriculture products. Such climate accelerates the soil organic matter decomposition rate so that it strongly influences soil carbon and nitrogen dynamics. However, inappropriate implementation of intensive agricultural systems that does not consider the balance between carbon and nitrogen input and output, negatively affects soil fertility, mainly decreasing soil organic carbon and total soil nitrogen, changing the composition of carbon and nitrogen owing to the loss of soil organic matter through erosion and leaching, thus, causing soil degradation. Mitigation strategies can be performed by using organic matter and crop residue, crop rotation and improvement of crop pattern, soil tillage and fertilization, cover crops and mulch. Sustainable land management for maintenance of soil organic carbon and total soil nitrogen dynamics should be locally and globally developed and adopted for a more sustainable agricultural system. Recovery of soil capacity to accumulate carbon is a strategic step to reduce the impact of climate change. Hence, an intensive study on efficient soil organic carbon management is required to improve food production and mitigation of climate change to attain sustainable development goals in 2030.