Impact of an Urban Environment on Trace Element Concentrations in Domestically Produced Lettuce (<Emphasis Type="Italic">Lactuca sativa L.</Emphasis>)

Urban horticulture is gaining more and more attention in the context of sustainable food supply. Yet, cities are exposed to (former) industrial activities and traffic, responsible for emission of contaminants. Trace elements were monitored in soils located in the urban environment of Ghent (Belgium) and 84 samples of Lactuca satica L. lettuce grown on it. The effects of cultivation in soil versus trays, neighbouring traffic and washing of the lettuce before consumption were studied. The 0–30 cm top layer of soils appeared heterogenic in composition and enriched in Co, Cd, Ni and Pb within 10 m from the nearest road. Yet, no similar elevated concentrations could be found in the crops, except for As. Besides uptake from the roots, the presence of trace elements in the plants is also caused by the atmospheric deposition of airborne particulate matter on the leaf surface. Correlation analysis and principal component analysis (PCA) revealed that this latter transport pathway might particularly be the case for Pt, Pd and Rh. Concentrations of Cd did not exceed the 0.2 mg kg^?1 (fresh weight) threshold for Cd in leafy vegetables set by the European Commission. Measurements to reduce the health risks include the washing of lettuce, which effectively reduced the number of samples trespassing the maximum Pb level of 0.3 mg kg^?1 (fresh weight). Also, cultivation in trays resulted in a lower As content in the plants. Taking into account a vigilance on crop selection, cultivation substrate and proper washing before consumption are considered essential steps for safe domestic horticulture in urban environments.     

Growth promotion by sodium in amaranthaceous plants

The amaranthaceous dwarf glasswort, Swiss chard, table beet, spinach and Mexican tea were grown in solutions containing 0, 20, 40, 80, 120, 160, 180 and 200 mol m^?3 sodium chloride (NaCl). Maximum growth and increase of biomass production compared to that at 0 mol m^?3 of dwarf glasswort was observed at 200 mol m^?3 (245%), and Swiss chard (146%), table beet (128%) and spinach (138%) at 80 mol m^?3. The growth of these species increased with increasing sodium (Na) concentration of shoot until it reached 4.18, 2.42, 1.60 and 1.58 mol kg^?1, respectively. These indicate that the order of Na-loving character is dwarf glasswort >> Swiss chard > table beet = spinach. The water contents increased with increasing Na concentration until growth reached maximum in dwarf glasswort and Swiss chard. In these highly Na-loving species, Na is activity transported to shoots and utilized for producing osmotic pressure to absorb water.     

Silicon Leaf Fertilization Promotes Biofortification and Increases Dry Matter,Ascorbate Content,and Decreases Post-Harvest Leaf Water Loss of Chard and Kale

This study aimed to evaluate the effects of silicon (Si) leaf fertilization in different concentrations and sources on the production and quality of chard and kale. We carried out two experiments with chard and kale under a completely randomized design with four replicates in a 2 × 4 factorial scheme and two sources of silicon: potassium silicate and stabilized sodium potassium silicate with four concentrations of Si: 0.00; 0.84; 1.68 and 2.52 g L^?1. We performed three leaf sprays every 10 days. The chard and kale were harvested at 48 and 54 days after transplanting the seedlings, respectively. Silicon leaf fertilization is important for leafy vegetables like chard and kale because it increases the content and the accumulation of Si and the growth and production of the vegetables. It also improved growth, productivity, and quality. The Silicon leaf fertilization of 2.52 g L^?1 in the form of potassium silicate was the most notable.     

复合污染土壤上几种叶类蔬菜对Cd和As的富集效应

[目的]不同蔬菜镉、砷富集系数各异,对镉和砷污染土壤的响应也不同。研究复合污染土壤上不同叶类蔬菜对Cd和As的积累效应,为轻度中度Cd和As污染土壤的合理与安全利用提供适宜的蔬菜种类。[方法]采集了西安市12个污染程度不同的菜地耕层土壤,于2015年3月6日5月26日在西北农林科技大学资源环境学院遮雨大棚内进行了盆栽试验。供试7种叶菜,包括菠菜、油菜、生菜、油麦菜、苋菜、空心菜和茼蒿。蔬菜收获后,测量了蔬菜产量、Cd和As含量与吸收累积量,计算了蔬菜对Cd和As的富集系数等,并用线性回归模型研究了不同蔬菜栽培的土壤Cd和As安全临界值。[结果]镉污染土壤(0.6~2.4 mg/kg)对大多数蔬菜生物量有抑制效应,中、低浓度镉砷复合污染(Cd 1.0~2.4 mg/kg,As 24.9~26.8 mg/kg)对供试蔬菜生长没有叠加效应。镉污染土壤上,菠菜、油菜、苋菜叶、生菜可食部Cd含量均超出食品安全限量标准(0.2 mg/kg),其中菠菜和油菜Cd最高超标4倍以上;而茼蒿和空心菜茎秆Cd未超标。虽然供试蔬菜砷含量随着土壤砷含量增加有升高趋势,但叶菜As含量没有超标。7种蔬菜Cd富集系数为0.083~0.491,高低顺序为油菜、菠菜、生菜和苋菜叶>油麦菜、苋菜茎和空心菜叶>空心菜茎和茼蒿。菠菜、油菜、生菜、油麦菜、苋菜、空心菜和茼蒿土壤Cd安全临界值分别为0.33、0.38、0.46、1.15、0.59~1.79、1.49~8.16和8.98~17.11 mg/kg,其中菠菜、油菜和生菜阈值与现行标准(0.3~0.6 mg/kg)相当,而油麦菜、苋菜、空心菜和茼蒿均大于土壤重金属污染限量值。As富集系数为0.002~0.006,空心菜叶和茼蒿叶片As富集系数显著高于其他蔬菜。7种蔬菜的土壤As临界阈值分别为62.31、70.35、70.21、67.41、67.86~90.43、57.21~75.70和72.43~105.06 mg/kg,均高于现行标准(25 mg/kg)。[结论]中等程度的Cd和As复合污染土壤上,Cd对蔬菜的生长有显著的抑制,As与Cd没有叠加作用。不同蔬菜的产量、污染程度和安全阈值等有显著差异,因此选择低富集、抗污染蔬菜品种是利用中低重金属污染土壤的一条可行途径。空心菜和茼蒿对Cd富集系数低,可推荐在中、低污染土壤上种植。     

Nitrite and Ammonium Toxicity on Lettuce Grown under Hydroponics

Abstract

Nitrite (NO₂ ^?‐N) toxicity symptoms have been observed on lettuce (Lactuca sativa) at various locations in California. The objective was to evaluate the symptoms of ammonium (NH₄ ⁺‐N) and nitrite (NO₂ ^?‐N) toxicity on Sundevil iceberg lettuce and Paragon romaine lettuce and to determine lettuce growth and biomass production under different levels of NO₂ ^?‐N. Hydroponic studies under greenhouse conditions were conducted using nutrient solutions containing nitrate (NO₃ ^?‐N) and two other forms of nitrogen (NO₂ ^?‐N and NH₄ ⁺‐N) applied at a constant concentration (50 mg NL^?1) or using different NO₂ ^?‐N levels (0, 5, 10, 20, 30, and 40 mg N L^?1) and a constant NO₃ ^?‐N level (30 mg N L^?1). Crown discoloration (brownish color) was observed for lettuce grown in both NO₂ ^?‐N and NH₄ ⁺‐N solutions approximately 3 weeks after transplanting into the hydroponic systems. Lettuce grown in NO₃ ^?‐N solution produced larger biomass and greater number of leaves per plant than lettuce grown in NO₂ ^?‐N or NH₄ ⁺‐N solutions. Increasing the concentration of NO₂ ^?‐N suppressed plant height, fresh and dry biomass yield, and number of leaves and increased the root vascular discoloration. Lettuce growth was reduced more than 50% at NO₂ ^?‐N concentrations greater than 30 mg N L^?1. Even at 5 mg NO₂ ^?‐N L^?1, growth was reduced 14 and 24% for romaine and iceberg lettuce, respectively, relative to that obtained in nitrate solution. Although concentrations between 5 and 40 mg NO₂ ^?‐N L ^?1 reduced dry biomass similarly for both lettuce types, toxicity symptoms were more severe in iceberg lettuce than in romaine.     

典型城市化地区蔬菜重金属的累积特征与健康风险研究

工业化和城市化带来的重金属污染对环境质量、食品安全、人体健康及社会经济可持续发展构成严重威胁和挑战。为了掌握典型城市化区域蔬菜生产的重金属污染特征与食用健康风险,从而为快速城市化区域的农业实践提供依据,本研究选取珠三角电镀、染织等工业密集典型城市化区域的蔬菜和土壤为研究对象,通过采集蔬菜和表层土壤样品,使用单因子污染评价和内梅罗综合污染指数法对蔬菜样品中Cd、Ni、Cr、As、Pb 5种重金属进行污染评价,使用目标危害商数法进行健康风险评价。研究发现,该地区菜地土壤存在Cd污染。研究区蔬菜中重金属的富集吸收能力为Cd > Ni > Cr > As > Pb,叶菜类对Cd的富集最多,豆角类对Ni的富集较多。单因子污染评价结果显示蔬菜中重金属超标率按大小排序为Ni > Cr > Cd > Pb=As,Ni、Cr和Cd超标率分别为10.53%、2.63%和1.32%,Pb和As均未超标;综合污染指数的评价显示叶菜类样品处于轻度污染水平,豆角类处于中度污染水平,瓜类尚未受到重金属污染。健康风险评价结果表明,叶菜类和豆角类的综合目标危害商数（TTHQ）均大于1,长期食用叶菜类和豆角类会对健康造成影响,成人和儿童的综合目标危害商数排序均为叶菜类 > 豆角类 > 瓜类,儿童摄食蔬菜的重金属健康风险高于成人。总体来说,研究区蔬菜重金属健康风险基本处于可接受范围,但叶菜类Cd和豆角类Ni造成的健康风险需引起重视。     

Anthropogenic Heavy Metal Pollution in the Surficial Sediments of the Keratsini Harbor, Saronikos Gulf, Greece

The contents of ten elements [Cd, Pb, W, Zn, Mn, As, Se, Cr, Cu, and organic carbon (C_org)] have been determined in the surficial sediments of Keratsini harbor, Saronikos Gulf, Greece. The contamination of the sediments was assessed on the basis of geoaccumulation index and to corresponding sediment quality guidelines (SQGs) effects range low/effects range median. The results revealed highly elevated Cd, Pb, W, Zn, As, Se, Cr, Cu, and C_org values (Cd, 190–1,763 mg kg^?1; Pb, 521–1,263 mg kg^?1; W, 38–100 mg kg^?1; Zn, 409–6,725 mg kg^?1; Mn, 95–1,101 mg kg^?1; As, not detectable–1,813 mg kg^?1; Se, not detectable–58 mg kg^?1; Cr, 264–860 mg kg^?1; Cu, 195–518 mg kg^?1; and C_org, 0.69–4.41%). The enrichment of metals in the sediments results from the contribution of the central Athens sewage outfall through which the waste of the Attica basin ends up in Keratsini harbor as well as from industrial and ship contaminants.     

Management of human health risk in the context of kitchen gardens polluted by lead and cadmium near a lead recycling company

Purpose

At the global scale, gardening activities are often performed in urban areas with a historical background of pollution. In this study, a participatory program was developed with citizens concerned by gardening activities near a 50-year-old regulated lead recycling company, with the aim of co-constructing the tools for the assessment and management of potential sanitary risks induced by historic pollution with persistent (eco) toxic metals: lead and cadmium.

Materials and methods

Soils and vegetables (lettuce, leek, celery, carrot, chard, pumpkin, and celeriac) samples were collected from four kitchen gardens neighboring a 50-year-old secondary lead smelter. Both total and in vitro human bioaccessible metal concentrations in the cultivated plants were measured in relation to soil characteristics.

Results and discussion

The results showed that the soils of these gardens were slightly contaminated by metals (Pb, 77 to 236 mg kg^?1; and Cd, 0.5 to 1 mg kg^?1) in comparison with the natural geologic background. However, significant pollution of vegetables can occur especially with lead (Pb up to 9.8 mg kg^?1 in lettuce) and certainly as a result of direct foliar transfer. The washing of plants before consumption is therefore recommended in the context of atmospheric fallout of ultrafine particles enriched with metals.

Conclusions

Metal bioaccessibility measure integrates the influence of metal type, plant type, and soil physico-chemical properties. Based on the results, it is proposed that human bioaccessible fraction of metals may also be currently taken into account as well as total metal quantities and bioaccumulation factors in risk assessment studies performed in gardens. Overall, this study has led to reflections and functional recommendations aimed at reducing human exposure and to finally developing sustainable gardening practices.

     

Effects of Soil Amended with Cadmium and Lead on Growth,Yield, and Metal Accumulation and Distribution in Parsley

A greenhouse experiment was designed to determine the cadmium (Cd) and lead (Pb) distribution and accumulation in parsley plants grown on soil amended with Cd and Pb. The soil was amended with 0, 5, 10 20, 40, 60, 80, and 100 mg Cd kg^?1 in the form of cadmium nitrate [Cd(NO₃)₂] and 0, 5, 10, 50 and 100 mg Pb kg^?1 in the form of lead nitrate [Pb(NO₃)₂]. The main soil properties; concentrations of the diethylenetriaminepentaacetic acid (DTPA)–extractable metals lead (Pb), Cd, copper (Cu), iron (Fe), zinc (Zn), and manganese (Mn) in soil; plant growth; and total contents of metals in shoots and roots were measured. The DTPA-extractable Cd was increased significantly by the addition of Cd. Despite the fact that Pb was not applied, its availability was significantly greater in treatments 40–100 mg Cd kg^?1 compared with the control. Fresh biomass was increased significantly in treatments of 5 and 10 mg Cd kg^?1 as compared to the control. Further addition of Cd reduced fresh weight but not significantly, although Cd concentration in shoots reached 26.5 mg kg^?1. Although Pb was not applied with Cd, its concentration in parsley increased significantly in treatments with 60, 80, and 100 mg Cd g^?1 compared with the others. Available soil Pb was increased significantly with Pb levels; nevertheless, the increase was small compared to the additions of Pb to soil. There were no significant differences in shoot and root fresh weights between treatments, although metal contents reached 20.0 mg Pb kg^?1 and 16.4 mg Pb kg^?1 respectively. Lead accumulation was enhanced by Pb treatments, but the positive effect on its uptake was not relative to the increase of Pb rates. Cadmium was not applied, and yet considerable uptake of Cd by control plants was evident. The interactive effects of Pb and Cd on their availability in soil and plants and their relation to other metals are also discussed.     

Function of sodium and potassium in growth of sodium-loving Amaranthaceae species

We observed that the growth of three Amaranthaceae species was promoted by sodium (Na), in the order dwarf glasswort (Salicornia bigelovii Torr.) >> Swiss chard (Beta Burgaris L. spp. cicla cv. Seiyou Shirokuki) > table beet (Beta vulgaris L. spp. vulgaris cv. Detroit Dark Red). In the present study, these Na-loving plants were grown in solutions containing 4 mol m^?3 nitrate nitrogen (NO₃-N) and 100 mol m^?3 sodium chloride (NaCl) and potassium chloride (KCl) under six Na to potassium (K) ratios, 0:100, 20:80, 40:60, 60:40, 80:20 and 100:0, to elucidate the function of Na and K on specific characteristics of Na-loving plants. The growth of dwarf glasswort increased with increasing Na concentration of the shoot, and the shoot dry weight of plants grown in 100:0 Na:K was 214% that of plants grown at 0:100. In Swiss chard and table beet, growth was unchanged by the external ratio of Na to K. The water content was not changed in Swiss chard or table beet by the external Na to K ratio. These observations indicate that both Na and K have a function in osmotic regulation. However, dwarf glasswort could not maintain succulence at 0:100; therefore, Na has a specific function in dwarf glasswort for osmotic regulation to maintain a favorable water status, and the contribution of K to osmotic regulation is low. NO₃-N uptake was promoted by Na uptake in dwarf glasswort and Swiss chard. NO₃-N uptake and transport to shoots was optimal at 100:0 in dwarf glasswort and at 80:20 in Swiss chard. These functions are very important for the Na-loving mechanism, and the contribution of K was lower in dwarf glasswort than in Swiss chard.     

Verhalten von Schwermetallen in Böden. 2. Extraktion mobiler Schwermetalle mittels CaCl2 und NH4NO3

Behaviour of heavy metals in soils. 2. Extraction of mobile heavy metals with CaCl₂ and NH₄NO₃ 156 soil samples from arable fields, grassland and forest stands were analysed for the CaCl₂^? and NH₄NO₃^? extractable contents of Cd, Zn, Mn, Cu and Pb. The average amounts of Cd, Zn, Cu and Pb extracted with CaCl₂ are higher compared with NH₄NO₃ whereas the relation for Mn is vice versa. The proportion of the NH₄NO₃^? extractable contents in percent of the CaCl₂^? extractable contents of Cd, Zn and Pb decrease with increasing pH, whereas the contents of Mn and Cu increase. Inspite of a differing extraction behaviour of the two salt solutions the CaCl₂^? and NH₄NO₃^? extractable amounts of Cd, Mn, Zn und Pb are highly correlated and can be converted one into another. The mobile (CaCl₂, NH₄NO₃) proportion of the corresponding total, EDTA and DTPA heavy metal contents is in close relation to the pH of the soils. Using CaCl₂ solution the threshold pH values for an increasing mobility decrease in the order Cd > Mn > Zn > Cu > Pb, using NH₄NO₃ as extractant the order is Mn > Cd > Zn > Cu > Pb. In the case of CaCl₂ as extractant soluble chloro-Cd-complexes will be formed so that the Cd mobility in soils will be overestimated in most cases.     

Sequential Injection Determination of Nitrate in Vegetables by Spectrophotometry with Inline Cadmium Reduction

Abstract

A sequential injection system for the determination of nitrate (NO₃ ^?) in vegetables was developed to automate this determination, allowing for substantially reduced reagent consumption and generated waste using low‐cost equipment. After extraction with water and filtration, the extracted nitrate is reduced inline to nitrite in a copperized cadmium (Cd) column and determined as nitrite. According to the Griess–Ilosvay reaction, nitrate is diazotized with sulfanilamide and coupled with N‐(1‐naphtyl)‐ethylenediamine dihydrochloride to form a purple‐red azo dye monitored at 538 nm.

Nitrate can be determined within a range of 1.35–50.0 mg L^?1 of NO₃ ^? (corresponding to 0.270–10.0 g of NO₃ ^? per kg of vegetable), with a conversion rate of nitrate to nitrite of 99.1±0.8%. The results obtained for 15 vegetable extracts compare well with those provided by the classical procedure, with a sampling throughput of 24 determinations per hour and relative standard deviations better than 1.2%.     

Study of the Transfer Coefficient of Cadmium and Lead in Ryegrass and Lettuce

Abstract

The aim of study was to find the correlation between the concentration of the total amount of heavy metals of soils and that of plants because it shows which elements can be accumulated by different plants. The transfer coefficient is the metal concentration in plant tissues aboveground divided by the total metal concentration of soil. Pot experiments were conducted under greenhouse conditions. The total lead (Pb) content (about 21 mg · kg^?1 soil) of soils was higher than the cadmium (Cd) content (about 0.21 mg · kg^?1 soil). The Cd concentration of lettuce (averaging 0.93 mg · kg^?1) was higher than that of ryegrass (averaging 0.20 mg · kg^?1). The transfer coefficient of Cd was lower in ryegrass (averaging 0.95) than in lettuce (4.47). In this experiment, the concentration of Cd was almost five times higher in the four‐leaf lettuce than the Cd content of soil. The transfer coefficient of Pb was generally 0.064 in both plants.     

Rhizosphere effects of maize hybrids and N forms on Cd bioavailability in a limed soil

Replacing new corn genotypes in agricultural practices requires adequate information on the reaction of the selected hybrids to Cd uptake in Cd-polluted soil and an understanding of interactions with N fertilizers. A 2 × 2 × 3 factorial pot experiment with limed soil (pH 8), two maize (Zea mays) hybrids (Pioneer cultivar yellow and Pioneer cultivar white), two N fertilization forms (NH₄ ⁺ and NO₃ ^?) and three Cd exposures (0, 2 and 5 mg kg^?1 soil) was conducted under greenhouse conditions. Shoot dry mass increased significantly with NH₄ ⁺ nutrition compared with NO₃ ^? nutrition in both maize hybrids, with greater negative influence of Cd application combined with NH₄ ⁺ nutrition. The yellow cultivar had significantly greater shoot dry mass and lower Cd uptake than the white cultivar. Both hybrids exhibited similar N uptake in shoots and roots, with the exception of yellow cultivar with NH₄ ⁺ nutrition without Cd application. NO₃ ^? nutrition always decreased Cd uptake in both cultivars compared with NH₄ ⁺ nutrition. The N balance (mean across cultivars and Cd supply) after harvest showed most N uptake with NH₄ ⁺ nutrition (63.4%) and N_min remains in the soil with NO₃ ^? nutrition (48.7%). Soil pH decreased more with NH₄ ⁺ (?0.95 pH units) than NO₃ ^? nutrition (?0.21).     

Sequential fractionation and plant availability of heavy metals as affected by sewage sludge applications to soil

Abstract

The effect of sewage sludge applications on extractability and uptake by chard and lettuce of soil cadmium (Cd), chromium (Cr), copper (Cu), nickel (Ni), leaf (Pb), and zinc (Zn) was investigated. Ten different treatments (0, 150, 300, and 500 kg N ha^‐1) as mineral fertilizer, and 400, 800, and 1,200 kg N ha^‐1 of aerobically and anaerobically‐digested sewage sludges were applied annually to a sandy‐loam soil since 1984. Seven years after the start of the treatments, higher levels of heavy metals were detected in the soil, depending on the type of metal, depth of sampling, type of sludge used, and, especially, rate of application. Following a sequential extraction procedure incorporating 0.1M CaCl₂, 0.5M NaOH, and 0.05M Na₂EDTA, most of the heavy metals in soil were detected in the Na₂EDTA solution and the residual fractions. Large amounts of Cd appeared to be extracted by CaCl₂, whereas substantial amounts of Cu and Ni were isolated by NaOH. The effect of treatments on the percentages of the metals found in each fraction depended on the type of metal, sampling depth, sludge used, and application rate. No significant increases were found in the heavy metal contents of chard and lettuce leaves, but some of the treatments resulted in a significant decrease of Cd and Cr levels in lettuce leaves.     

Comparison between nitrate and ammonium nutrition in fennel,celery, and Swiss chard

Abstract

To evaluate the chance to reduce leaf NO₃ content and to increase capability to use NH₄‐N even in the absence of NO₃‐N in the nutrient solution, plants of two Apiaceae species, fennel (Foeniculum vulgare Miller var. azoricum Mill. Thell.) and celery (Apium graveolens L. var. dulce Mill. Pers.), and of one species of Chenopodiaceae, Swiss chard (Beta vulgaris L. var. vulgaris), were hydroponically grown in a growth chamber with three different NH₄‐N: NO₃‐N (NH₄: NO₃) ratios (100: 0,50: 50, and 0: 100), but with the same total N level (4 mM) for 14 days. Swiss chard growth was inhibited by NH₄ nutrition and reached the highest values with the NH₄: NO₃ ratio 0: 100. For all the morphological and yield features analyzed, fennel and celery resulted to be quite unresponsive to nitrogen (N) chemical form. Water use efficiency increased in Swiss chard and decreased in fennel and celery with the increase of NO₃‐N percentage in the nutrient solution. The dependency of N uptake rate on shoot increment per unit root was more conspicuous for Swiss chard than fennel and celery. All species took more NO₃‐N than NH₄‐N when N was administered in mixed form. In the best conditions of N nutrition, Swiss chard accumulated NO₃ in leaves in high concentration (3,809 mg kg"¹ fresh mass). On average, fennel and celery accumulated 564 mg NO₃ kg^?1 fresh mass with the ratio NH₄: NO₃100: 0 and showed that by using NH₄ produce having very low NO₃ content can be obtained. By increasing NO₃‐N percentage in the nutrient solution; NO₃ leaf content of fennel and celery increased remarkably (7,802 mg kg^?1 fresh mass with the ratio N H₄: NO₃ 0: 100).     

铵硝比和磷素营养对菠菜生长、氮素吸收和相关酶活性的影响

通过水培试验研究了不同铵硝比的氮素营养和磷素营养对菠菜生长、氮素吸收及硝酸还原酶活性（NRA）和谷氨酰胺合成酶活性（GSA）的影响。结果表明：在供磷水平相同时，菠菜的生物量随着铵硝比的降低而降低，但铵硝比为25：75与0：100两个处理之间没有显著差异；在铵硝比相同时，随着营养液中磷含量的增加，菠菜的生物量随之增加。菠菜茎叶中硝酸盐的含量随着铵硝比和磷水平的降低而升高。不同铵硝比处理，菠菜含氮量没有明显差异，随着磷水平的提高，菠菜植株含氮量有升高的趋势，但各处理之间差异不显著；受到生物量显著差异的影响，菠菜植株中氮素累积量随着铵硝比的降低和磷素水平的增加而增加。在铵硝混合营养条件下，缺磷会显著抑制菠菜对铵态氮和硝态氮的吸收，且磷索缺乏对菠菜吸收硝态氮的抑制作用要大于对铵态氮吸收的抑制作用。铵硝比相同时，随着营养液中磷索供应量的增加，菠菜茎叶中NRA显著增加；但是营养液中铵硝比较高时，会显著抑制菠菜茎叶中NRA，而铵硝比较低时，则有利于提高菠菜的NRA。缺磷会严重抑制GSA；在磷素水平相同时，随着营养液中铵比例的增加，菠菜茎叶中GSA显著增加。为此，在一些硝酸盐含量较高的土壤上栽培蔬菜时，可以采取增施适量磷肥的方法，以降低叶菜的硝酸盐含量。     

Effect of Application of Chromium Feedstock Compost on the Growth and Bioavailability of Some Trace Elements in Lettuce

A pot experiment was conducted to investigate the effect of chromium compost (0, 10, 30, and 50%) on the growth and the concentrations of some trace elements in lettuce (Lactuca sativa L.) and in the amended soils. Compost addition to the soil (up to 30%) increased dry matter yield (DMY); more than 30% decreased DMY slightly. The application of compost increased soil pH; nitric acid (HNO₃)–extractable copper (Cu), chromium (Cr), lead (Pb), and zinc (Zn); and diethylenetriaminepentaacetic acid (DTPA)–, Mehlich 3 (M3)–, and ammonium acetate (AAc)–extractable soil Cr and Zn. The addition of Cr compost to the soil increased tissue Cr and Zn but did not alter tissue cadmium (Cd), Cu, iron (Fe), manganese (Mn), nickel (Ni), and Pb. The Cr content in the lettuce tissue reached 5.6 mg kg^?1 in the 50% compost (326 mg kg^?1) treatment, which is less than the toxic level in plants. Our results imply that compost with high Cr could be used safely as a soil conditioner to agricultural crops.     

Effect of lead pollution on soil microbiological index under spinach (Spinacia oleracea L.) cultivation

Purpose

Lead (Pb) pollution is appearing as an alarming threat nowadays in both developed and developing countries. Excessive Pb concentrations in agricultural soils result in minimizing the microbiological activities which leads to the decrease in crop production. A pot experiment was conducted with the purpose to examine the deleterious effect of Pb on microbiological index under spinach cultivation.

Materials and methods

Pb was added to 5 kg soil in each pot (with 6 seeds/pot) using Pb(NO₃)₂ at the rate of 0, 150, 300, 450, and 600 mg kg^?1 with three replications in completely randomized design. All soil microbial, enzymatic, and chemical properties and plant growth parameters and nutrient uptake were measured by standard methods.

Results and discussion

Both soil and plant measured parameters decreased after the addition of Pb (150, 300, 450, and 600 mg Pb kg^?1 soil) treatments with the passage of time (from 15 to 60 days) compared with control (CK). However, high Pb levels had more suppressive effect, therefore, highest Pb level (600 mg Pb kg^?1 soil) significantly (P?<?0.05) decreased the microbial biomass carbon (5.59-fold); microbial biomass nitrogen (N; 11.71-fold); microbial biomass phosphorus (P; 25.1-fold); dehydrogenase (4.02-fold); phosphatase (9.40-fold); urease (9.26-fold); pH (1.40-fold); spinach shoot (2.17-fold) and root (2.54-fold) length; shoot (2.36-fold) and root (2.69-fold) fresh weight; shoot (3.90-fold) and root (3.50-fold) dry weight; chlorophyll content (5.60-fold); carotenoid content (4.29-fold); plant macronutrients uptake, i.e., N (4.38- and 2.97-fold), P (3.88- and 6.58-fold), K (3.88- and 4.6-fold), Ca (6.60- and 6.70-fold), and Mg (5.57- and 4.45-fold); and plant micronutrient uptake, i.e., Zn (2.39- and 3.05-fold), Cu (3.70- and 2.62-fold), Fe (4.13- and 3.23-fold), and Mn (4.17- and 4.09-fold) in spinach shoot and root, respectively. Conversely, highest Pb level, i.e., 600 mg Pb kg^?1 soil significantly (P?<?0.05) increased the biomass carbon (C)/nitrogen (N) (4.69-fold) and C/P (6.01-fold) ratios, soil extractable Pb (5.87-fold), and Pb uptake in spinach shoot (3.58-fold) and root (4.38-fold), respectively, at the end of the experiment, i.e., day 60.

Conclusions

Pb contamination significantly decreased the soil microbial and enzymatic activities, pH, spinach plant growth, and nutrients uptake in all the samples spiked with Pb. The degree of the influence increased with the increased Pb concentrations and incubation time, showing that Pb threshold is strongly associated with the extent of Pb concentration and time to accumulate. The soil microbial biomass, enzymatic activities, pH, and spinach physiological indices, could be used as a sensitive indicators to reflect environmental stress in soil ecosystems.     

Plant uptake of metals,transfer factors and prediction model for two contaminated regions of Kosovo

The bioavailability and plant uptake of heavy metals (HM), as well as finding the most reliable methods for the prediction of availability, continues to be one of the most crucial problems in agricultural and environmental studies. In agricultural soils from two regions in Kosovo, known for its metal pollution, we collected 60 soil and plant samples (wheat, corn, potatoes, and grass). Heavy metals were extracted from soil with aqua regia (pseudototal concentration), NH₄OAc‐EDTA (potential bioavailable), and NH₄NO₃ (mobile fraction), plant samples were digested with HNO₃/H₂O₂ (microwave assisted extraction). The pseudo total content of Cd, Pb, and Zn showed high value in Mitrovice (mean: Cd–2.92, Pb–570.15, and Zn–522.86 mg kg^?1), whereas in Drenas region Ni and Cr showed high value with a mean 258.54 and 203.22 mg kg^?1. Also, the potential bioavailability and mobile form of these metals were increased in Mitrovice (mean: Cd–1.59, Pb–217.05, Zn–522.86 mg kg^?1, respectively Cd–0.17, Pb–0.64, and Zn–15.45 mg kg^?1), compared to Drenas. Cd and Pb were elevated in potato tubers (mean Cd–0.48 and Pb–0.85 mg kg^?1). The TF was higher for micronutrients (Zn and Cu) than for non‐essential metals (Cd and Pb). Multiple regression analysis showed a good model for prediction of Cd, Pb and Zn content in plant with significance 99.9%, whereas this model was not significant for Cu, Cr, and Ni. Soil pH played a significant role in the content of Cd and Zn in wheat and potato plants. Clay content also showed significance in Cd concentration in wheat and potato plants, while carbon content was significant for Cd in grass plants, as well as for Zn in wheat and grass plants.