Cadmium accumulation and partitioning in Ocimum basilicum as influenced by the application of various potassium fertilizers

Potassium (K) is one of the major essential nutrient elements whose application of organic or nano-chelate-fertilizers has received increased attention recently. Cadmium (Cd) contamination in agricultural soils and environment is increasing due to the over-application of Cd-containing phosphate fertilizers. But few studies have been carried out on the environmental influences of K-nano-chelate fertilizers especially on Cd-polluted soils. Therefore, the effects of K-fertilizer application in different rates (0, 100 and 200 mg kg^?1 soil) and forms (KCl, K₂SO₄ and K-nano-chelate) on Cd content and partitioning in Ocimum basilicum grown on an artificially Cd-contaminated calcareous soil (with 40 mg Cd kg^?1 soil) were studied under greenhouse conditions. Cadmium decreased shoot dry weight (SDW), but did not affect root dry weight (RDW) and no consistent trend was observed with applied K. Cadmium increased shoot and root Cd concentration or uptake. KCl and K₂SO₄ increased shoot Cd concentration compared to that of control, whereas K-nano-chelate did not affect it. In Cd-treated soils the mean value of Cd translocation factor (ratio of Cd concentration in shoots to that of roots) decreased by 60% as compared to that of the control. Application of 100 mg K-K₂SO₄ and 100 and 200 mg K-nano-chelate increased the Cd translocation factor by 49, 59 and 112% in Cd-treated soils, respectively. In Cd-treated soils, greater amounts of Cd accumulated in roots. K-nano-chelate could mitigate the adverse effect of Cd on SDW and Cd accumulation in plants grown on Cd-polluted soils, so the risk of Cd entrance to the food chain is reduced (however, in Cd-untreated soils, K-nano-chelate increased the Cd translocation factor higher than other K sources). In Cd-polluted soils KCl was the most inappropriate fertilizer that may intensify Cd accumulation in plants. However, it may be useful in the phytoremediation of Cd-polluted soils.     

EFFECT OF MIXED-SALT SALINITY ON GROWTH AND ION RELATIONS OF A QUINOA AND A WHEAT VARIETY

ABSTRACT

Salinity is among the most widespread and prevalent problems in irrigated agriculture. Many members of the family Chenopodiaceae are classified as salt tolerant. One member of this family, which is of increasing interest, is quinoa (Chenopodium quinoa Willd.) which is able to grow on poorer soils. Salinity sensitivity studies of quinoa were conducted in the greenhouse on the cultivar, “Andean Hybrid” to determine if quinoa had useful mechanisms for salt tolerant studies. For salt treatment we used a salinity composition that would occur in a typical soil in the San Joaquin Valley of California using drainage waters for irrigation. Salinity treatments (EC_i ) ranging from 3, 7, 11, to 19?dS?m^?1 were achieved by adding MgSO₄, Na₂SO₄, NaCl, and CaCl₂ to the base nutrient solution. These salts were added incrementally over a four-day period to avoid osmotic shock to the seedlings. The base nutrient solution without added salt served as the non-saline control solution (3?dS?m^?1). Solution pH was uncontrolled and ranged from 7.7 to 8.0. For comparative purposes, we also examined Yecora Rojo, a semi-dwarf wheat, Triticum aestivum L. With respect to salinity effects on growth in quinoa, we found no significant reduction in plant height or fresh weight until the electrical conductivity exceeded 11?dS?m^?1. The growth was characteristic of a halophyte with a significant increase in leaf area at 11?dS?m^?1 as compared with 3?dS?m^?1 controls. As to wheat, plant fresh and dry weight, canopy height, and leaf area did not differ between controls (3?dS?m^?1) and plants grown at 7?dS?m^?1. Beyond this threshold, however, plant growth declined. While both quinoa and wheat exhibited increasing Na⁺ accumulation with increasing salinity levels, the percentage increase was greater in wheat. Examination of ion ratios indicated that K⁺:Na⁺ ratio decreased with increasing salinity in both species. The decrease was more dramatic in wheat. A similar observation was also made with respect to the Ca²⁺:Na⁺ ratios. However, a difference between the two species was found with respect to changes in the level of K⁺ in the plant. In quinoa, leaf K⁺ levels measured at 19?dS?m^?1 had decreased by only 7% compared with controls. Stem K⁺ levels were not significantly affected. In wheat, shoot K⁺ levels had decreased by almost 40% at 19?dS?m^?1. Correlated with these findings, we measured no change in the K⁺:Na⁺ selectivity with increasing salinity in quinoa leaves and only a small increase in stems. In wheat however, K⁺:Na⁺ selectivity at 3?dS?m^?1 was much higher than in quinoa and decreased significantly across the four salinity levels tested. A similar situation was also noted with Ca²⁺:Na⁺ selectivity. We concluded that the greater salt tolerance found in quinoa relative to wheat may be due to a variety of mechanisms.     

Potassium is a potential toxicant for Arabidopsis thaliana under saline conditions

Background and aims : Most physiological and biochemical studies on salt stress are NaCl‐based. However, other ions (e.g., K⁺, Ca²⁺, Mg²⁺, and ${\mathrm{SO}}_4^{2-}$) also contribute to salt stress in special circumstances. In this study, salt stress induced by various salts was investigated for a better understanding of salinity. Methods : Arabidopsis thaliana plants were stepwise acclimated to five iso‐osmotic salts as follows: NaCl, KCl, Na₂SO₄, K₂SO₄, and CaCl₂. Results and Conclusions : Exposure to KCl and K₂SO₄ led to more severe toxicity symptoms, smaller biomass, and lower level of chlorophyll than exposure to NaCl and Na₂SO₄, indicating that Arabidopsis plants are more sensitive to potassium salts. The strongly reduced growth was negatively correlated with the accumulation of soluble sugars observed in KCl‐ and K₂SO₄‐treated plants, suggesting a blockage in the utilization of sugars for growth. We found that exposure to KCl and K₂SO₄ suppressed or even blocked sucrose degradation, thus leading to strong accumulation of sucrose in shoots, which then probably inhibited photosynthesis via feedback inhibition. Moreover, K⁺ was more accumulated in shoots than Na⁺ after corresponding potassium or sodium salt treatments, thus resulting in decreased Ca²⁺ and Mg²⁺ concentrations in response to KCl and K₂SO₄. However, K₂SO₄ caused more severe toxicity symptoms than iso‐osmotic KCl, even when the K⁺ level was lower in K₂SO₄‐treated plants. We found that Na₂SO₄ and K₂SO₄ induced strong accumulation of tricarboxylic acid intermediates, especially fumarate and succinate which might induce oxidative stress. Thus, the severe toxicity symptoms found in K₂SO₄‐treated plants were also attributed to ${\mathrm{SO}}_4^{2-}$ in addition to the massive accumulation of K⁺.     

Evaluation of Extractants and Quantity–Intensity Relationship for Estimation of Available Potassium in Some Calcareous Soils of Western Iran

Accurate estimation of the available potassium (K⁺) supplied by calcareous soils in arid and semi‐arid regions is becoming more important. Exchangeable K⁺, determined by ammonium acetate (NH₄OAc), might not be the best predictor of the soil K⁺ available to crops in soils containing micaceous minerals. The effectiveness of different extraction methods for the prediction of K‐supplying capacities and quantity–intensity relationships was studied in 10 calcareous soils in western Iran. Total K⁺ uptake by wheat grown in the greenhouse was used to measure plant‐available soil K⁺. The following methods extracted increasingly higher average amounts of soil K⁺: 0.025 M H₂SO₄ (45 mg K⁺ kg^?1), 1 M NaCl (92 mg K⁺ kg^?1), 0.01 M CaCl₂ (104 mg K⁺ kg^?1), 0.1 M BaCl₂ (126 mg K⁺ kg^?1), and 1 M NH₄OAc (312 mg K⁺ kg^?1). Potassium extracted by 0.01 M CaCl₂, 1 M NaCl, 0.1 M BaCl₂, and 0.025 M H₂SO₄ showed higher correlation with K⁺ uptake by the crop (P < 0.01) than did NH₄OAc (P < 0.05), which is used to extract K⁺ in the soils of the studied area. There were significant correlations among exchangeable K⁺ adsorbed on the planar surfaces of soils (labile K⁺) and K⁺ plant uptake and K⁺ extracted by all extractants. It would appear that both 0.01 M CaCl₂ and 1 M NaCl extractants and labile K⁺ may provide the most useful prediction of K⁺ uptake by plants in these calcareous soils containing micaceous minerals.     

SPECIFIC ION EFFECTS ON THE SEED GERMINATION OF SUNFLOWER

Salinity can affect germination of seeds either by creating osmotic potentials that prevent water uptake or by toxic effects of specific ions. This work was carried out to evaluate the germination of sunflower (Helianthus annuus L.) seeds under increasing salinity by using the most abundant salts in China. Potassium (K⁺), sodium (Na⁺), and calcium (Ca²⁺) contents in hypocotyls were determined on the fifth day. At same concentration of salt solution, the adverse effect of ions is in the following sequence: carbonate radical (CO₃ ^2?) > sulfate radical (SO₄ ^2?), chloride (Cl^?) > bicarbonate radical (HCO₃ ^?), magnesium (Mg²⁺) > Ca²⁺, and Na⁺ > K⁺. The effect of salinity on the germination phase of development is mainly due to its osmotic component other than the ion toxicity. Calcium decreased as increasing of the concentration of salt solutions, and cannot act as the role of enhancing cell division and membrane permeability.     

Effect of different salts of sodium and potassium on the growth of Atriplex prostrata (Chenopodiaceae)

Although there are a variety of ions occurring in the soil throughout most of North America, the majority of halophyte literature focuses on the effects of NaCl on plants. In this study, a comparison is made of the effects of NaCl, KC1, Na₂SO₄, and K₂SO₄, on growth of the halophyte Atriplex prostrata Boucher ex DC (SYN: A. triangularis Willd.) at 0, ‐0.75, ‐1.00, and ‐1.50 MPa. Plant survival, height, number of leaves, nodes, and branches were recorded weekly. Photosynthesis was measured once before plants were harvested and dry mass was determined after one month. Content of Na⁺, K⁺,‐Mg²⁺, and Cl^‐ in plant tissue was also measured. A general trend observed was that all plant growth parameters decreased with a lowering of the medium osmotic potential, and that K⁺ salts were more inhibitory than Na⁺ salts. Ion content of plant tissue generally increased with a lowering of osmotic potential. Our data indicated that K⁺, a plant macronutrient, was more inhibitory to plant growth than Na⁺. It is possible that halophytes such as Atriplex prostrata could use Na⁺ as an osmoticum to adjust the vacuolar water potential, but were unable to use K⁺ for this function because of a specific ion toxicity. The inhibitory effect of salt on plant growth parameters and survival follow the pattern; K₂SO₄ >KCl>Na₂SO₄=NaCl.     

Nitrate Reduction and Nutrient Accumulation in Wheat Grown in Soil Salinized with Four Different Salts

ABSTRACT

The effect of salinization of soil with Na₂SO₄, CaCl₂, MgCl₂, and NaCl (70:35:10:23) on the biochemical characteristics of three wheat (Triticum aestivum L.) cultivars (‘LU-26S,’ ‘Sarsabaz’ and ‘Pasban-90’) was investigated under natural environmental conditions. Twenty-day-old seedlings of all three cultivars were subjected to three salinity treatments: 1.3 (control), 5.0, and 10 dSm^?1 for the entire life period of plants. After 120 d of seed sowing, plant biomass production decreased by 49% and 65%, respectively, in response to 5 and 10 dSm^?1 salinity levels. Addition of salts to growth medium also had a significant adverse effect on plant height. Increasing salinity treatments caused a great reduction in nitrate reductase activity (NRA) of the leaf. The inhibitory effect of salinity on nitrate reduction rate was more pronounced at the reproductive stage than at the vegetative stage of plant growth. Wheat cultivars ‘LU-26S’ and ‘Sarsabaz’ showed less reduction in NRA due to salinity compared with ‘Pasban-90.’ Ascending salinity levels significantly reduced potassium (K⁺) and calcium (Ca²⁺) accumulation in shoots, while the concentration of sodium (Na⁺) was increased. Salts of growth medium increased the shoot nitrogen (N) concentration, whereas phosphorous (P) concentration of shoots was significantly reduced due to salinity. Wheat cultivars ‘LU-26S’ and ‘Sarsabaz’ proved to be the salt-tolerant ones, producing greater biomass, showing less reduction in NRA, maintaining low sodium (Na⁺), and accumulating more K⁺ and Ca²⁺ in response to salinity. These two cultivars also showed less reduction in shoot K⁺/Na⁺ and Ca⁺/Na⁺ ratios than in ‘Pasban-90,’ particularly at the 10 dSm^?1 salinity level.     

Effect of salinity on growth,photosynthesis and mineral composition in leguminous plant Alhagi pseudoalhagi (Bieb.)

Leguminous plant Alhagi pseudoalhagi was subjected to 0 (control), 50, 100, and 200 mM NaCI treatments during a 30 d period to examine the mechanism of tolerance to salinity. Plant dry weight, net CO₂ assimilation rate, leaf stomatal conductance, intercellular CO₂ concentration, and solute concentration in leaves, stems, and roots were determined. Total plant weight in the 50 mM treatment was 170% of that of the control after 10 d of treatment. Total plant weight was lower in the 100 and 200 mM treatments than in the control. The leaf CO₂ assimilation rate was approximately 150% of that of the control in the 50 mM treatment, but was not affected significantly by 100 mM of NaCI, while it was reduced to about 60% of that the control in the 200 mM treatment. Similarly stomatal conductance was consistent with the CO₂ assimilation rate regardless of the treatments. Intercellular CO₂ concentration was lower in the NaCI-treated plants than in the control. Changes in CO₂ assimilation rate due to salinity stress could be mainly associated with stomatal conductance and the carboxylation activity. Although the leaf Na⁺ concentration increased to 900 mmol kg^-1 dry weight in the 200 mM treatment compared to 20 mmol kg^-1 in the control, the plants did not die and continued to grow at such a high leaf Na⁺ concentration. Uptake and transportation rates of Na+, Ca²⁺, Mg²⁺, and K⁺, and the accumulation of N were promoted by 50 mM NaCI. Na⁺ uptake rate continued to increase in response to external NaCI concentration. However, the uptake and transportation rates of Ca²⁺, Mg²⁺, and K⁺ behaved differently under 100 and 200 mM salt stress. The results suggest that A. pseudoalhagi is markedly tolerant to salinity due mainly to its photosynthetic activity rather than to other physiological characteristics.     

Effects of foliar application of methanol on some physiological characteristics of Lavandula stoechas L. under NaCl salinity conditions

In order to study the effects of foliar applications of methanol (0, 15, and 30%) and NaCl salinity (0, 50, and 100?mM) on some physiological characteristics of Lavandula stoechas L. plants, a pot experiment was carried out at the Research Greenhouse of Azarbaijan Shahid Madani University. Physiological characteristics (stem and leaf dry weights, total phenolic and flavonoids compounds, chlorophyll a and K⁺ contents, and K⁺/Na⁺ ratio) were significantly affected by the interaction effects of Methanol foliar application and salinity levels. The highest K⁺ content, K⁺/Na⁺ ratio, chl a and stem dry weight, belonged to NaCl 0?×?Methanol 30% and NaCl 50?×?Methanol 30%. For the leaves’ dry weight, the greatest data were recorded for NaCl 0?×?Methanol 30% and NaCl 0?×?methanol 15%. Methanol spray promoted the total phenolic content, especially at NaCl 50?×?methanol 30% and NaCl 100?×?methanol 15% and 30% and flavonoid content at NaCl 50?×?methanol 30%. Anthocyanin content, essential oil percent, and flower dry weight were affected by NaCl salinity levels, and the highest amount of anthocyanin was recorded for the control treatment. The highest data for Essential oil was attained by the NaCl 0 and 50?mM. The Na⁺ content was affected by methanol foliar application and the highest amount was obtained in the control treatment. Both foliar application levels and salinity levels influenced the flower dry weight. The highest amount of the flower dry weight was recorded at 30% methanol spray level and 0?mM NaCl treatments. The results reveal that methanol application had significant effects on the physiological characteristics of Lavandula plants growing under salinity stress condition.     

Biofortification of soybean grains with foliar application of Li sources

Abstract

Biofortification of soybean grains with lithium (Li) is a strategy to improve a food with high social acceptance, in order to promote health benefits. The aim of this work was to evaluate the development of plants and the production of biofortified soybeans with two Li sources. The experiment was conducted in a completely randomized design with five replicates. Ten treatments were obtained in a 2x5 factorial scheme, comprising two sources of Li (LiOH - Li hydroxide and Li₂SO₄ - Li sulfate) and five doses (0, 30, 60, 90 and 120?mg kg^?1) in stages V4 and R1. The supply of Li promoted significant effects (p?≤?0.05) on the morphology, yield components and nutritional status of soybean plants. The highest grain yield was obtained with the use of Li₂SO₄ at the estimated dose of 45.7?mg kg^?1. The plants accumulated Li between 8.00 and 11.20?mg kg ^?1, respectively, with the use of Li₂SO₄ and LiOH. In the grains, the highest concentrations of Li were obtained with the application of 120?mg kg^?1. Li₂SO₄ and LiOH are good sources for biofortification of soybean grains.     

Mineral deficiencies effect on resistance-related enzymes activities in tomato leaves

Abstract

Crop yield and quality are limited by different biotic and abiotic factors. This study focused on the ability of phenylalanine ammonia-lyase, ascorbate peroxidase and polyphenol oxidase to impart resistance to mineral deficiencies. Tomato plants (Lycopersicon esculentum L.) were grown for 48, 72 and 96?hr with different specific deficiencies of minerals, including Mg²⁺, Ca²⁺, Fe²⁺, PO₄^2?, K⁺, NO₃^? and SO₄^2?, and then the soluble protein content and enzymatic activities (phenylalanine ammonia-lyase, polyphenol oxidase and ascorbate peroxidase) were analyzed. The impact of the mineral deficiencies varied in the tomato leaves. Mineral deficiencies that caused early significant protein accumulation were detected in tomato leaves grown in hydroponic cultures deficient in Ca²⁺, PO₄^2? and NO₃^? after 48, 72 and 96?hr of incubation, whereas the soluble protein level was drastically reduced in tomato leaves grown in cultures deficient in Mg²⁺, Fe²⁺, K⁺ and SO₄^2? that reveal remarkable time-dependent increase in resistance-related enzymes' activities. The resistancerelated enzymes' activities were not correlated with the soluble protein levels. These findings suggest that these activities depend on the amount of foliar nutrients, particularly Mg²⁺, Fe²⁺, K⁺ and SO₄^2?. These nutrients act synergistically on the phenolic compound biosynthesis and degradation-dependent enzymes, and this synergistic process could be considered as a mechanism of acclimation for plants against specific mineral deficiencies.     

Effect of Nitrogen and Potassium Stress and Cultivar Differences on Potassium Ions and Nitrate Uptake in Sugarcane

ABSTRACT

This study was conducted to evaluate the effect of nitrogen (N) and potassium (K) stress on nitrate (NO₃ ^?) and potassium ion (K⁺) uptake of two sugarcane (Saccharum officinarum L.) cultivars known to differ with regard to their resistance to drought and salinity stress. The plants were hydroponically grown in a greenhouse and subjected to varying levels of N and K. Nitrogen and K stress increased root affinity for NO₃ ^? and K⁺ absorption by increasing apparent maximum uptake rate (V_max) and decreasing apparent affinity (K_m) for NO₃ ^? and K⁺ uptake in both cultivars. In addition, dry-matter allocation to roots increased with decreasing N and K supply. The results suggest that the acclimation to long-term N starvation in sugarcane involves regulation of both nitrate-specific assimilatory steps and growth responses. The cultivar ‘H69-8235,’ which was drought and salinity resistant, showed greater adaptability to a low- nutrient environment due to its higher root allocation and affinity for NO₃ ^? and K⁺ under N and K stress, suggesting that the resistance of sugarcane to multiple stresses may involve a general stress-response system.     

Zinc Sulfate Foliar Application Effects on Some Physiological Characteristics and Phenolic and Essential Oil Contents of Lavandula stoechas L. Under Sodium Chloride (NaCl) Salinity Conditions

Lavandula stoechas L. plant is a perennial evergreen used as a fragrant ornamental and medicinal plant. In order to study the effect of foliar spray of zinc sulfate (ZnSO₄) (0, 1000, and 2000 mgL^?1) and sodium chloride (NaCl) salinity (0, 75, and 150 mM) on some physiological characteristics of Lavandula stoechas L. plants, a pot experiment was carried out at the Research Greenhouse of Azarbaijan Shahid Madani University, Iran. Physiological characteristics [root and leaf dry weights, total soluble solids (TSSs), total anthocyanins, chlorophyll b, Zn²⁺, potassium (K⁺) contents, and K⁺/Na⁺ ratio] were significantly affected by the interaction effects of ZnSO₄ foliar application and salinity levels. The highest root dry weight, chlorophyll b, anthocyanin, and Zn contents as well as TSS were found in the plants with NaCl₀ × ZnSO_{4 2000} mgL^?1. For Na⁺, the greatest value was recorded with NaCl ₁₅₀ × ZnSO₄₀. The highest K⁺/Na⁺ ratio was found in the control plants. Foliar application of ZnSO₄ promoted the total phenolic content, especially at 2000 mgL^–1. The highest amounts of flower dry weights were recorded at NaCl₀. Chlorophyll a, total flavonoids, stem dry weight, and essential oil content were affected with ZnSO₄ treatment and salinity levels. The highest values for the essential oil content, chlorophyll a content, and stem dry weight were attained by the nonsaline treatment. Both foliar application levels positively influenced the essential oil and flavonoid contents of the plants. The results reveal that zinc application had marked effects on the physiological characteristics of Lavandula stoechas L. plants growing under salinity stress conditions.     

Barley growth,yield, antioxidant enzymes,and ion accumulation affected by PGRs under salinity stress conditions

Application of plant growth regulator (PGR) may alleviate some negative effects of environmental stresses such as salinity. A controlled environment experiment was conducted to study barley (Hordeum vulgare L. cv. Reyhane) growth, yield, antioxidant enzymes and ions accumulation affected by PGRs under salinity stress conditions at Shiraz University during 2012. The treatments were PGRs at four levels—water (as control), cycocel (CCC, 19 mM), salicylic acid (SA, 1 mM), and jasmonic acid (JA, 0.5 mM)—and four salinity levels—no stress (0.67 dS m^?1, as control), 5, 10, and 15 dS m^?1, which were arranged in a factorial experiment based on completely randomized design with four replicates. The results showed that salinity stress significantly decreased plant height, peduncle length, leaf area, ear length, grain number, dry weight, grain yield, harvest index, potassium (K⁺) accumulation, and potassium/sodium (K⁺/Na⁺) concentration ratio, which were closely associated with stress severity. However, PGRs compensated some of these negative effects, so that SA foliar application had the most ameliorative effect. Salt stress also increased Na⁺ accumulation as well as the activity of peroxidase, catalase, and superoxide dismutase (SOD). Since ion discrimination and enhanced antioxidant enzymes are associated with salt tolerance, in this experiment PGRs application might have enhanced K⁺ accumulation and antioxidant enzyme activity. The activity of SOD and K⁺/Na⁺ ratio were found to be useful in salt tolerance manipulation in barley plants.     

Effect of potassium on uptake and translocation of sodium and potassium in Chinese cabbage under NaCl stress

To investigate the influence of potassium (K⁺) on the salinity tolerance of Chinese cabbage (Brassica pekinensis Rupr.) seedlings, the plants were cultured at three K⁺ levels (0, 5, or 10?mM), under normal (0?mM NaCl) and high-salt (100?mM NaCl) conditions. The results indicated that the dry weight of Chinese cabbage increased with the application of K⁺ under salt stress. Addition of K⁺ increased K⁺ concentrations and suppressed sodium (Na⁺) concentration, which eventually increased the K⁺/Na⁺ ratios in roots or shoots. Application of K⁺ enhanced the uptake of K⁺ and suppressed the uptake of Na⁺. Moreover, the ratios of shoot-K⁺/root-K⁺ increased considerably, but the ratios of shoot-Na⁺/root-Na⁺ decreased in response to K⁺ application. It was concluded that the application of K⁺ could enhance the salt stress tolerance in Chinese cabbage because more K⁺ than Na⁺ was absorbed and translocated from roots to shoots.     

克拉玛依人工碳汇林区景观地球化学特征与规律

以克拉玛依人工碳汇林区的土壤可溶性盐分离子、地下水矿化度和植被为研究对象, 综合运用描述性统计和相关性分析等方法, 研究其景观地球化学特征, 旨在通过对克拉玛依人工碳汇林区的景观地球化学特征的研究, 为这一地区盐渍化土壤改良和沙漠化防治提供理论依据。结果表明: 克拉玛依人工碳汇林区土壤Cl^-、SO₄^2-、Ca²⁺在0~80 cm范围内变异系数较大, 80~100 cm范围内, 土壤总盐和各离子变异系数相对较小; 盐分表聚现象严重; 该地区盐土类型主要是硫酸盐型, 其中SO₄^2-和Na⁺+K⁺为土壤可溶性盐的主要成分。研究区地下水呈弱碱性, 除HCO₃^-外, 其他离子和矿化度表现出较强的变异性; 地下水的化学类型主要为Cl·SO₄-Na, 矿化度和Cl^-、SO₄^2-、Na⁺+K⁺相关系数较为显著。种植人工碳汇林后, 除土壤HCO₃^-含量有轻微上升外, 其他离子均有所下降, 其中SO₄^2-含量的降低趋势最为明显。俄罗斯杨林分土壤含盐量随种植年限的增长明显降低, 种植后的土壤盐渍化状况有明显改善。     

Evaluation of Salt Tolerance and Its Relationship with Carbon Isotope Discrimination and Physiological Parameters of Barley Genotypes

Soil management through the cultivation of salt-tolerant plants is a practical approach to combat soil salinization. In this study, salt tolerance of 35 barley (Hordeum vulgare L.) genotypes was tested at four salinity levels (0, 100, 200, and 300 mM NaCl in Hoagland nutrient solution) at two growth stages (germination and vegetative). The relationship between salinity tolerance and carbon isotope discrimination (CID) was also accessed. Results of the study carried out under laboratory conditions showed that a negative linear relationship was observed between salt concentration and germination as well as other growth parameters. Some genotypes showed good salt tolerance at germination but failed to survive at seedling stage. However, five genotypes, namely, Jau-83, Pk-30109, Pk-30118, 57/2D, and Akermanns Bavaria showed better tolerance to salinity (200 mM) both at germination and at vegetative growth stage. The salt tolerance of these barley genotypes was significantly correlated with minimum decrease in K⁺:Na⁺ ratio in plant tissue with increase in the root zone salinity. However, the case was reversed in sensitive genotypes. CID was decreased linearly with increase in root zone salinity. However, salt-tolerant genotypes maintained their turgor by osmotic adjustment and by minimum increase in diffusive resistance and showed minimum reduction in CID (Δ) with gradual increase in rooting medium salt concentration. Results suggested that the tolerant genotypes make osmotic adjustments by selective uptake of K⁺ and by maintaining a higher K⁺:Na⁺ ratio in leaves. Moreover, CID technique can also be good criteria for screening of salt-tolerant germplasm.     

Is salt stress of faba bean (Vicia faba) caused by Na+ or Cl– toxicity?

The effect of sodium chloride (NaCl), sodium sulfate (Na₂SO₄), and potassium chloride (KCl) on growth and ion concentrations of faba bean (Vicia faba L. cv. Troy) was studied. After 14 or 15 d of isoosmotic treatment with 100 mM NaCl or 75 mM Na₂SO₄, respectively, plants developed toxicity symptoms. These symptoms were characterized by local and nonchlorotic wilting spots, which later turned to black, necrotic spots. In contrast to NaCl or Na₂SO₄ treatment, plants treated with 100 mM KCl did not show these symptoms. The symptoms occurred on those leaves that accumulated highest concentrations of Na⁺ and showed highest Na⁺ : K⁺ ratios. Our results indicate that Na⁺ toxicity inducing K⁺ deficiency is responsible for the spot necrosis of faba bean. Additionally, chlorotic symptoms occurred. The concentrations of Na⁺ and Cl^– were determined in chlorotic leaves and in isolated chloroplasts. The reduction of chlorophyll in leaves after NaCl exposure may be explained in terms of high Cl^– concentrations in the chloroplasts and appears to depend on high Na⁺ concentrations. Chlorotic toxicity symptoms can be avoided by additional Mg²⁺ application.     

K-priming positively modulates growth and nutrient status of salt-stressed cotton (Gossypium hirsutum) seedlings

Being macronutrient, K⁺ is involved in a number of metabolic processes including stimulation of over 60 enzymes. The present study was conducted to investigate whether K-priming could alleviate the effects of salinity on the growth and nutrient status of cotton seedlings. The seeds of two cotton cultivars, namely FH-113 and FH-87, were primed with solutions of three potassium sources (KNO₃, K₂SO₄ and K₂HPO₄) using three concentrations (0%, 1.25% and 1.5%) of each potassium source. After 1 week of germination, the seedlings were subjected to salinity (0 and 200 mM NaCl) stress. The results showed that salinity significantly affected growth and nutrients status of cotton seedlings. The K-priming alleviated the stress condition and significantly improved dry matter as well as nutrient uptake in cotton seedlings. Of the priming treatments pre-sowing treatment with KNO₃ (1.5%) was most effective in increasing shoot and root lengths and biomass of cotton seedlings. The seedlings raised from seed treated with KNO₃ (1.5%) showed varied accumulation of cations (Ca²⁺, Na⁺ and K⁺) and faced less oxidative stress irrespective of cotton cultivars under salt stress. The results suggested that pre-sowing seed treatment with KNO₃ (1.5%) might be recommended for synchronized germination and sustainable production of cotton crop under saline environments.     

Effect of zeolite and saline water application on saturated hydraulic conductivity and infiltration in different soil textures

The effects of zeolite application (0, 4, 8 and16 g kg^?1) and saline water (0.5, 1.5, 3.0 and 5.0 dS m^?1) on saturated hydraulic conductivity (K _s) and sorptivity (S) in different soils were evaluated under laboratory conditions. Results showed that K _s was increased at salinity levels of 0.5‐1.5 dS m^?1 in clay loam and loam with 8 and 4 g zeolite kg^?1 soil, respectively, and at salinity levels of 3.0–5.0 dS m^?1 with 16 g zeolite kg^?1 soil. K _s was decreased by using low and high salinity levels in sandy loam with application of 8 and 16 g zeolite kg^?1, respectively. In clay loam, salinity levels of 0.5–3.0 dS m^?1 with application of 16 g kg^?1 zeolite and 5.0 dS m^?1 with application of 8 g zeolite kg^?1 soil resulted in the lowest values of S. In loam, all salinity levels with application of 16 g zeolite kg^?1 soil increased S compared with other zeolite application rates. In sandy loam, only a salinity level of 0.5 dS m^?1 with application of 4 g zeolite kg^?1 soil increased S. Other zeolite applications decreased S, whereas increasing the zeolite application to 16 g kg^?1 soil resulted in the lowest value of S.