Chemical composition and antifungal properties of essential oils of three Pistacia species

The chemical composition of essential oils obtained from the leaves of Pistacia vera, Pistacia terebinthus, Pistacia lentiscus and the resin of Pistacia lentiscus were analyzed by GC and GC-MS. alpha-Pinene, beta-pinene, limonene, terpinen-4-ol and alpha-terpineol were found to be the major components. The antifungal activities of the above oils and P. lentiscus resin (total, acidic and neutral fractions) against the growth of three agricultural pathogens, Pythium ultimum, Rhizoctonia solani and Fusarium sambucinum were evaluated. Some doses of P. terebinthus, P. vera and P. lentiscus leaf oils and total and neutral fraction of P. lentiscus resin significantly inhibited the growth of R. solani. However, all samples did not show antifungal activity against P. ultimum and F. sambucinum, but increased the growth of F. sambucinum.     

Compositions and antifungal activities of essential oils of some Algerian aromatic plants

Essential oils extracted from ten Algerian plants were analyzed for their potential activity against Candida albicans. The highest efficiency was obtained with the essential oil from Thymus numidicus which showed antifungal effect 1357 fold stronger than that measured with amphotericin B.     

Chemical composition of the Lippia origanoides essential oils and their antigenotoxicity against bleomycin-induced DNA damage

The present work evaluated the chemical composition of the essential oils (EO) obtained from Lippia origanoides and their DNA protective effect against bleomycin-induced genotoxicity. L. origanoides EO chemical composition was determined by gas chromatography–mass spectrometry (GC–MS). The major compounds of the L. origanoides EOs were thymol (34–58%) and carvacrol (26%). The antigenotoxic effects of the EOs, major compounds and standard compound (epigallocatechin gallate) were assayed in co-incubation procedures using the SOS chromotest in Escherichia coli. Both EOs and their major compounds protected bacterial cells against bleomycin-induced genotoxicity indicating that these two compounds were principally responsible for the antigenotoxicity detected in the oils. Thymol and carvacrol antigenotoxicity was lower than those observed with epigallocatechin gallate. The results were discussed in relation to the chemopreventive potential of L. origanoides EOs and their major components, carvacrol and thymol.     

Antimicrobial and antiplasmid activities of essential oils

The antimicrobial and antiplasmid activities of essential oils (orange oil, eucalyptus oil, fennel oil, geranium oil, juniper oil, peppermint oil, rosemary oil, purified turpentine oil, thyme oil, Australian tea tree oil) and of menthol, the main component of peppermint oil, were investigated. The antimicrobial activities were determined on the Gram (+) Staphylococcus epidermidis and the Gram (-) Escherichia coli F'lac K12 LE140, and on two yeast Saccharomyces cerevisiae 0425 delta/1 and 0425 52C strains. The antiplasmid activities were investigated on E. coli F'lac bacterial strain. Each of the oils exhibited antimicrobial activity and three of them antiplasmid action. The interaction of peppermint oil and menthol with the antibiotics was studied on the same bacterial strain with the checkerboard method. Peppermint oil and menthol displayed additive synergy with oxytetracycline. A new mechanism of plasmid curing was established for one of the oil components.     

Chemical composition and anti-inflammatory activity of Boswellia ovalifoliolata essential oils from leaf and bark

We isolated the essential oils from Boswellia ovalifoliolata N.P.Balakr and A.N.Henry using hydrodistillation,identified the obtained compounds using gas chromatography–mass spectrometry(GC–MS) and Fourier transform-infrared spectroscopy(FT-IR),and studied the photophysical and electrochemical properties using UV–visible and fluorescence spectroscopy and cyclic voltammetry.On the basis of GC–MS spectra,38 compounds were identified in the essential oil from leaves and 26 in the oil from bark.The bark oil contained 13.44% b-Farnesene(sesquiterpene),10.45% caryophyllene oxide(sesquiterpene) and 6.6% spathulenol,(2 Z,6 E)-(sesquiterpene alcohol); the leaf oil contained 11.1% spathulenol(sesquiterpene alcohol),9.0% caryophyllene oxide(sesquiterpenoids) and 6.3% decyl acetate(ester).FT-IR spectra confirmed the presence of aliphatic aldehydes and ketones,carboxylic acid,alcohols,esters and ethers in both oil types.UV–visible absorption spectra showed maximum absorbance at 245,290 and 402 nm for bark oil,and 250,285 and 325 nm for leaf.Bark oil showed strong emission with maximum emission wavelength at 456 nm was higher than that of leaf oil at 414 nm.The essential oil had significant anti-inflammatory activity,and the reduction potential of the leaf oil was-0.44 and-0.56 e V for bark.     

Chemical composition,insecticidal and repellence activities of essential oils of three Achillea species against the Khapra beetle (Coleoptera: Dermestidae)

Essential oils of Achillea biebersteinii, Achillea santolina and Achillea mellifolium were obtained by hydrodistillation and analyzed using gas chromatography/mass spectrometry. The plant oils were tested for their toxic and repellent activities against the Khapra beetle, Trogoderma granarium (Everts) (Coleoptera: Dermestidae). T. granarium was sensitive to the oils via topical application, contact and fumigation bioassays, where A. biebersteinii oil was the most toxic regardless of the technique used. Using topical application, a dosage of 15 μg/mg insect of A. biebersteinii oil was sufficient to kill 100 and 83.2.0 % after 7 days exposure of adults and 2nd instar larvae, respectively. Meanwhile, twice this concentration of A. santolina and A. mellifolium oils caused 90.4 (72.5 %) and 73.8 (60.1 %) adult and larval mortality after 7 days, respectively. Using fumigation and 7 days exposure, a concentration of 50.0 μl/l air of A. biebersteinii oil displayed the strongest activity (percentage adult and larval mortalities of 100.0 and 88.0 %), respectively, while A. santolina and A. mellifolium oils at the same concentration caused 92.5 (76.8 %) and 76.1 (61.3 %) adult and larval mortality, respectively. The three oils were strongly repellent to the larvae and adults of T. granarium. The repellent activity was time and concentration-dependent, where A. biebersteinii oil was the most effective, even though at low concentrations (percentage repellency of 100 and 81.0 % were recorded against adults and larvae after 6 h exposure to a concentration of 0.22 μl/cm², respectively). Results suggested the potential use of Achillea oils as natural grain protectants against T. granarium.     

Chemical composition,phytotoxic and antifungal activities of <Emphasis Type="Italic">Pinus pinea</Emphasis> essential oil

The chemical composition of essential oils isolated by hydrodistillation from the aerial parts of Tunisian Pinus pinea Linn. was analyzed by GC and GC/MS. Sixty-six compounds were identified, representing 98.5% of total oil, which was found to be rich in monoterpene hydrocarbons (73.1%) particularly limonene (54.1%), α-pinene (7.7%), and β-pinene (3.4%). The yield and the physico-chemical properties were determined. Results of the antifungal activity study by in vitro contact assay showed that P. pinea oil significantly inhibited the growth of ten plant pathogenic fungi. Moreover, herbicidal properties of the oil, tested on Sinapis arvensis L., Lolium rigidum Gaud., and Raphanus raphanistrum L., indicated that the oil completely inhibited the seed germination at a high concentration, while at low doses the oil acted by decreasing and delaying the germination and inhibiting the seedling growth of all tested weeds unlike the commercial herbicide. Our results showed that P. pinea essential oil could be valorized as bioproduct for biocontrol of weeds and fungal plant diseases.     

Chemical analysis of essential oils of Eupatorium adenophorum and their antimicrobial,antioxidant and phytotoxic properties

Essential oils from inflorescences and roots of Eupatorium adenophorum Spreng (Asteraceae) have been investigated for their antimicrobial, phytotoxic and antioxidant activities. Based on GC–MS, the oil from inflorescences is dominated by sesquiterpenes (55.9 %) with γ-cadinene (18.4 %), γ-muurolene (11.7 %), 3-acetoxyamorpha-4,7(11)-diene-8-one (7.4 %) and bornyl acetate (6.3 %) as the major constituents. The oil obtained from the roots contained both sesquiterpenes (34.3 %) and monoterpenes (32.5 %) in almost equal proportions with E,E-cosmene (19.9 %), γ-muurolene (10.1 %), isothymol (7.5 %), β-cadinene (7.0 %) and α-phellandren-8-ol (5.9 %) as the major constituents. Both oils exhibited significant antifungal activity against five phytopathogenic fungi. The inflorescence oil showed higher antibacterial activity against Klebsiella pneumoniae, while the root oil was more effective against Staphylococcus aureus. The oils strongly inhibited or delayed germination and seedling growth of the weed Phalaris minor in a dose-dependent manner. As evidenced by a DPPH assay, the essential oils also exhibited significant free radical scavenging activity.     

Antimicrobial activity of the essential oils of five Eucalyptus species growing in Nigeria

At 5 mg/ml concentration, the volatile oils from the leaves of five Eucalyptus spp growing in Nigeria exhibited considerable antibacterial activity against Gram-positive and Gram-negative microorganisms and antifungal activity against C. albicans.     

Antioxidant, anti-hyaluronidase and antifungal activities of Melaleuca leucadendron Linn. leaf oils

The present study examined the chemical composition, in vitro antioxidant, anti-hyaluronidase and antifungal activities of essential oils of Melaleuca leucadendron Linn. from Gundih-Central Java, Indonesia in different plant ages of 5, 10 and 15 years old. The Chemical composition of essential oils were analyzed by GC/MS. Twenty-six components were identified, of which 1,8-cineole (49.22–55.04 %), α-terpineol (8.79–10.70 %), d-limonene (5.58–6.39 %), and β-caryophyllene (5.03–7.64 %) were the main compounds in these oils. The antioxidant assay and anti-hyaluronidase assay showed that M. leucadendron leaf oils possess mild antioxidant activity with IC₅₀ between 7.21 and 9.23 mg/ml and anti-hyaluronidase activity with IC₅₀ between 1.94 and 3.03 mg/ml. The antifungal assay showed the effectiveness of these essential oils against Fomitopsis palustris (IC₅₀ 0.12–3.16 mg/ml), Trametes versicolor (IC₅₀ 0.01–0.06 mg/ml), Cladosporium cladosporioides (IC₅₀ 0.03–0.49 mg/ml), and Chaetomium globosum (IC₅₀ 0.06–0.15 mg/ml).     

Chemical composition and the insecticidal activity of certain plants applied as powders and essential oils against two stored-products coleopteran beetles

Powders and essential oils were prepared from the aerial parts of Cinnamomum camphora, Ocimum basilicum, Chenopodium ambrosioides, and seeds of Pimpinella anisum. Their adulticidal activities and effects on the F₁ progeny of Trogoderma granarium (Everts) and Tribolium castaneum (Herbst) were evaluated. The chemical composition of the plant oils were identified by gas chromatography (GC) and GC/mass spectrometry (MS). All of the tested botanicals showed insecticidal activities against the test insects in a dose-dependent manner with T. granarium was more susceptible to the tested plant products than T. castaneum. At a concentration of 5 g kg⁻¹, many of the plant powders caused 100% mortality of both insects after 14 days of exposure. The powders of C. camphora, O. basilicum, and C. ambrosioides were effective against T. granarium, while that of C. ambrosioides caused 100% adult mortality of T. castaneum under the same assays conditions. A dose of 1.50 ml cm⁻² of the oils of C. camphora and O. basilicum completely controlled T. granarium, while 100% mortality of T. castaneum adults was recorded with P. anisum oil. A significant and/or complete reduction (100% inhibition) of the F₁ progeny of both insects was obtained as a result of parental exposure to the tested botanicals, especially at the highest doses applied. Botanicals under investigation showed a considerable grain protecting activity against the tested insect species and could be included in integrated pest management (IPM) strategies.     

杉木精油化学成分的GC—MS分析

采用GC—MS法对杉木精油进行了定性定量分析,共分离出68个色谱峰,鉴定出50种化合物,占精油总量的97.77%。该精油中含有28.99%柏木醇、21.83%α—柏木烯、9.52%β—柏木烯、3.49%α—松油醇、3.33%香叶烯、2.33%β—榄香烯、2.19%α—花柏烯、2.01%罗汉柏烯等。     

Synthesis of N-substituted dimethylmaleimides and their antifungal activities against Sclerotinia sclerotiorum

Compounds with maleimide, both natural and synthesized, have good biological activities, especially the antifungal activity. In order to investigate the antifungal activity of dimethylmaleimides, 17 N-substituted dimethylmaleimides were prepared from the reactions of 2,3-dimethyl maleic anhydride and amines using a facile synthetic method in this paper. These compounds were evaluated for antifungal activities against Sclerotinia sclerotiorum by the mycelium growth rate method. They exhibited minimum inhibitory concentrations (MICs) ranging from 0.01–50.0 μg/mL, with N-(2-benzimidazole)-3,4-dimethylmaleimide being the most active one with an MIC of 0.01 μg/mL. The structure and activity relationship on these compounds indicated that the hydrophobicity of the N-substituents is associated with their antifungal activity. Compared to current antifungals, most of N-substituted dimethylmaleimides have a perfect activity for S. sclerotiorum control and low toxicity.     

Chemical composition and bioactivities of three Chrysanthemum essential oils against Tribolium confusum (du Val) (Coleoptera: Tenebrionidae)

Essential oils from three species of Chrysanthemum growing in Tunisia (C. coronarium, C. fuscatum, and C. grandiflorum) were first analyzed by gas chromatography (GC) and GC/mass spectrometry (MS) and then evaluated for toxicity and antifeeding action against Tribolium confusum. The essential oils obtained from leaves and flowers shared a similar qualitative composition, but the relative proportions of the constituents were quite different. The essential oil of C. grandiflorum was rich in sesquiterpenoids, while those of C. fuscatum and C. coronarium were rich in monoterpenoids. The main common constituents of all the essential oils were ??-pinene, myrcene, ??-humulene, ??-caryophylene, spathulenol, and caryophyllene oxide. The most effective essential oil was obtained from the leaves of C. grandiflorum, that inhibited the relative growth rate (?0.03?mg/mg/d), efficiency of conversion of ingested food (?50.69%), relative consumption rate, caused an antifeeding effect (66.43%) and a high mortality (80%) of T. confusum larvae. Topical application C. grandiflorum essential oil caused a significant insect mortality that attends 27% after 7?days of treatment. While essential oil from C. coronarium flowers has contact and fumigant toxicity with a mortality of 9 and 13%, respectively. Results analysis highlights a relationship between essential oils composition and insecticidal activity against T. confusum. The study showed that each essential oil has specific chemical composition and act differently according to the nature of attributed test. The use of essential oils from different Chrysanthemum species with different methods helps poor farmers who store small amounts of grains to preserve it against pest infestation.     

Compositions and antimicrobial activities of the essential oils of two Hypericum species from Turkey

The chemical compositions of essential oils obtained from Hypericum hyssopifolium var. microcalycinum and Hypericum lysimachioides var. lysimachioides were analysed by using GC and GC-MS. Caryophyllene oxide was found to be the major component. The essential oils of both Hypericum species showed antimicrobial activity against nine microorganism at a concentration of 60 to 80 microg/ml.     

Chemical composition and pharmacological activity of essential oil of Canarium schweinfurthii

The essential oil obtained by hydrodistillation of the resin of Canarium schweinfurthii growing in Central African Republic, was analysed by GC and GC/MS and its analgesic and antiinflammatory effects were studied. The major constituents of the essential oil were octylacetate (60%) and nerolidol (14%). At the doses of 1, 2 and 3 ml/kg i.p. essential oil shows a significant analgesic effect using acetic acid-induced writhing and hot plate methods. However, its was unable to reduce inflammatory process in cotton pellet induced granuloma method.     

Chemical composition and antimicrobial activity of Chamaecyparis obtusa leaf essential oil

The essential oil obtained from the leaves of Chamaecyparis obtusa was analyzed by GC and GC-MS. alpha-Terpinyl acetate, sabinene, isobornyl acetate and limonene were found to be the major components. The oil showed relatively strong antibacterial activities against Gram (+) bacteria and some fungi.     

Chemical composition and antimicrobial activity of Momordica charantia seed essential oil

The essential oil obtained from the seeds of Momordica charantia was analyzed by GC/MS. Twenty-five components, representing 90.9% of the oil, were identified. The main constituents were trans-nerolidol, apiole, cis-dihydrocarveol and germacrene D. Furthermore, the oil was tested for its antibacterial and antifungal activities. Staphylococcus aureus was found to be the most sensitive microorganism with MIC values <500 microg/ml.     

Chemical constituents of Anacolosa pervilleana and their antiviral activities

In an effort to identify novel inhibitors of Chikungunya (CHIKV) and Dengue (DENV) virus replication, a systematic study with 820 ethyl acetate extracts of Madagascan plants was performed in a virus-cell-based assay for CHIKV and a DENV NS5 RNA-dependant RNA polymerase (RdRp) assay. The extract obtained from the leaves of Anacolosa pervilleana was selected for its significant activity in both assays. One new (E)-tridec-2-en-4-ynedioic acid named anacolosine (1), together with three known acetylenic acids, the octadeca-9,11,13-triynoic acid (2), (13E)-octadec-13-en-9,11-diynoic acid (3), (13E)-octadec-13-en-11-ynoic acid (4), two terpenoids, lupenone (5) and β-amyrone (6), and one cyanogenic glycoside, (S)-sambunigrin (7) were isolated. Their structures were elucidated by comprehensive analyses of NMR spectroscopy and mass spectrometry data. The inhibitory potency of these compounds was evaluated on CHIKV, DENV RdRp and West-Nile polymerase virus (WNV RdRp). Both terpenoids showed a moderate activity against CHIKV (EC(50) 77 and 86 μM, respectively) and the acetylenic acids produced IC(50) values around 3 μM in the DENV RdRp assay.     

Chemical variability of essential oils of Protium colombianum from two tropical life zones and their in vitro activity against isolates of Fusarium

There is considerable interest in finding replacements for the synthetic fungicides and preservatives that are currently used to control fungal pathogens; however, any alternative compounds must be safe and must prevent the development of microbial resistance. In this regard, essential oils have received special attention. Protium colombianum Cuatrecasas is an endemic tree found in tropical rainforests and possesses aromatic and resinous characteristics. To date, there have been no reports concerning the chemistry of this species, which belongs to a genus that represents an interesting source of essential oils that are occasionally used as antimicrobial agents. Therefore, the chemical composition of the essential oils found in P. colombianum collected from two life zones over a five-month period was analyzed using gas-chromatography/mass-spectrometry. A total of 92 components, comprising 97.7–99.9 % of the total composition, were identified based on their mass spectra and the retention indices. Precedence markers were identified for each life zone, and seasonality affected the samples from one life zone when rainfall was maximum. The in vitro activity against Fusarium oxysporum isolates from carnation and chrysanthemum, as well as a Fusarium solani isolate from chrysanthemum, was tested by determining the minimum inhibitory concentration. Assays using essential oils and control substances showed that terpenoid and phenolic compounds are mainly responsible for the observed anti-fungal activity. These results suggest that P. colombianum essential oils exhibit cytotoxicity against Fusarium isolates and that the search for new sources of anti-fungal essential oils should include sources that contain different ratios of terpenoid and phenolic compounds.