A FURTHER INVESTIGATION OF THE EFFECT OF NITROGEN AND STOCKING RATE ON THE PRODUCTIVITY OF PASTURE FOR BEEF CATTLE

The liveweight gain was measured of beef cattle on pastures stocked at 5.9 to 11.8 cattle/ha and receiving 50, 182 or 329 kg N/ha in a 12-week season. N levels and stocking rates were so adjusted that similar yields of herbage per animal were expected. Results showed that similar liveweight gains per animal, averaging 1.03 kg/day, occurred at all N levels. Liveweight gain/ha ranged from 547 to 1037 kg in 12 weeks and the corresponding quantities of metabolizable energy utilized were 9890 and 17590 Meal. The results confinn earlier work (4, 7).     

THE EFFECT OF NITROGEN AND STOCKING RATE ON THE OUTPUT OF PASTURE GRAZED BY BEEF CATTLE

An experiment was conducted in two successire years to measure the effect of two levels of fertilizer N, 50 and 300 kg/ha (45 and 270 Ib/ac) on the productivity of pastures grazed by young beef cattle. Two stocking rates were imposed at the lower N level and 4 at the higher level. The responses per kg fertilizer N were approximately 1 kg liveweight gain, 20–24 Meal ME and 8–9 kg DM. Maximal yields of about 1000 kg gain/ha (890 Ib/ac) and 19,000 Meal ME/ha (7700 Mcal ME/acre) were recorded. Animal performance was similar on the low and the high N pastures. There was evidence that the chemical quality of pasture was lower on the low N pasture in the first year, but there was no difference in the second year. The numbers of dung pats per ha and the refusal of herbage due to fouling were reduced by Increasing the stocking rate.     

PASTURE DEVELOPMENT IN THE BEEF CATTLE REGIONS OF ARGENTINA

An account is given of the climate, vegetation and native pastures of the beef-cattle regions of Argentina. Though some of these native pastures have a satisfactory carrying capacity, most of them are defective in quality or low in productivity; there is considerable scope for increasing production through the establishment of sown pastures. Trials have been made with a wide range of grasses and legumes, principally of African and European origin. Though the pattern of species to be used in these regions is imperfectly resolved, the authors present a map showing tentative boundaries for temperate, sub-tropical and tropical species. Work to date suggests that pasture development can probably proceed over great areas without the use of fertilizers, and this adds to the attractiveness of pasture programmes. A problem of no less importance than the technical aspects of pasture improvement is that of gaining a greater investment of capital into the development of cattle estancias.     

THE INFLUENCE OF TYPE AND LEVEL OF SUPPLEMENTARY FEED ON INTAKE AND PERFORMANCE OF BEEF CATTLE ON PASTURE

Two experiments, each of 6 weeks dehydration, were conducted in 1972. In Expt 1, 24 cattle were grazed in individnal paddocks during July and August and received one of 4 treatments over a 6-weeks period: no supplements; straw ad lib; 3.3 kgj. day sugar-beet pulp; 4.0 kg/day molasses. Mean daily live weight gains were significantly increased by the sugar-beet pulp and molasses supplements; which also increased OM and DOM intake significantly. The increase in total OM intake per kg OM in the supplement was 0.48 for sugar-beet pulp and 0.67 for molasses. In Expt 2, 18 cattle grazed in groups of 3 during November and December. Two groups each received 0.5, 3.5 or 6.5 kg/day sugar-beet pulp over a 6–weeks period. There was no significant difference in live weight gain between treatments, and no significant difference in total intake. Intake from pasture declined with increasing level of supplement, so that the average increase in OM intake per kg OM in the supplement was 0.28. Hie results are discussed in relation to availability of pasture and the effects of the supplements on intake.     

THE EFFECT OF NITROGEN, STOCKING RATE AND FREQUENCY OF GRAZING BY BEEF CATTLE ON THE OUTPUT OF PASTURE

Two successive grazing experiments were conducted over 12 weeks on perennial ryegrass pastures with 50 and 44 young cattle to study the effect of N fertilizer when applied at a daily rate of 1 or 3 kg N/ha. At each level of N two stocking rates differing hy 20% were imposed. At the liigher N level and stocking rate, three frequencies of grazing were imposed. At the stocking rates imposed N tended to reduce the daily liveweight gain per head, but increased the total liveweight gain per ha by from 0.79 to 1.58 kg/kg N. A 20% increase in stocking rate depressed gain per head in both years. In the first year it did not improve gain/ha, hut in the second year gain/ha was increased by 12–17%. There was a tendency for performance per animal and per ha to increase as the grazing cycle was lengthened. In 1969 the highest yield in the whole season was 1880 grazing days and 1260 kg gain/ha. The overall response to N fertilizer was similar to that recorded in other reports, but it is possible that a lack of K had limited pasture growth.     

THE EFFECT OF NITROGEN, STOCKING RATE AND GRAZING METHOD ON THE OUTPUT OF PASTURE GRAZED BY BEEF CATTLE

An experiment was conducted in 1971 and 1972 to study the effects of two levels of fertilizer N (50 and 504 kg/ha) on the productivity of pastures grazed by young beef cattle. Two stocking rates were imposed at the lower N level and three at the higher. In addition to rotational grazing, set-stocking and an integrated grazing-conservation system were included. The responses/kg N were approximately 1 kg live-weight gain, 19–24 Meal ME and 8–9 kg DM. Maximum yields of 1200–1300 kg live-weight gain/ha and 25,000–27,000 Meal ME/ha were recorded. Productivity of set-stocked pasture was similar to rotational grazing at the high N level, but lower at low N. The integrated system yielded comparable results to high-N rotational grazing. Performances and herbage intakes per animal reflected the stocking rates imposed.     

OBSERVATIONS ON THE UTILIZATION OF GRASS GRAZED BY YOUNG BEEF CATTLE WITH AND WITHOUT BARLEY SUPPLEMENTATION

A field trial was carried out in which 3 groups of cattle were grazed on a paddock system with and without supplementary barley. The cattle were 6 months old when turned out to grass and were each fed 4 lb/day of barley for one week to prevent any adverse effect from an abrupt change of diet. The trial began on 14 May and continued until 8 October. The mean liveweight gain obtained on the unsupplemented grass was only 0·97 lb/day up to 20 August and owing to the poor growth of the animals a supplement of 4 lb barley/head/day was then introduced. The daily liveweight gain for the remainder of the trial was 1·94 lb. When a supplement of 4 lb barley was provided throughout the trial the mean daily liveweight gain was 1·61 lb. When barley was fed ad lib . intake averaged 12·3 lb/head/day throughout the trial and the mean daily gain was 2·45 lb.
Indoor digestibility and nitrogen retention trials were carried out. The starch equivalents of diets on the three treatments were 63·7, 68·3 and 69·5, respectively. The respective mean daily intakes of dry matter were 11·2, 11·9 and 11·8 lb, and the mean daily retentions of N were 35·0, 35·8 and 33·6g. These results indicate that although the grass was of good nutritive value the poor performance of the animals on grass alone was mainly due to their inability to graze sufficient grass.     

THE USE OF BARN-DRIED HAY AND SILAGE IN FATTENING YOUNG BEEF CATTLE

A series of trials was carried out in which barn-dried hay and silage were fed to young fattening cattle with or without supplementary barley. Liveweight-gains on silage and barn-dried hay alone were too low to provide an adequate finish during winter feeding. Liveweight-gains on hay alone were always higher than those obtained on silage alone, the difference being more marked in lighter animals. There was a marked response to supplements of 3 and 4 lb (1.4 and 1.8 kg) of barley, the response being significantly greater in silage-fed cattle than in those fed on barn-dried hay. There was some evidence of growth compensation with the introduction of a barley supplement to cattle on silage diets, but there was no such response in those fed on hay. Compensatory growth was not accompanied by improved digestibility or N retention.     

SOILAGE FOR BEEF CATTLE

Over three seasons, 1957–9, soilage or zero-grazing was found to be more efficient than rotational grazing. This increased efficiency amounted to a 5% greater output of beef per acre and 8% greater stock-carrying capacity.     

THE GROWTH OF BEEF CATTLE FED ON MAIZE SILAGE SUPPLEMENTED WITH DRIED LUCERNE, FISHMEAL OR UREA

Two experiments are reported in which 119 steers were fed ad lib. on maize silage, supplemented with different proportions of dried lucerne. In addition, the effect of including white fishmeal with the silage at levels up to 13% of the total diet was studied in one experiment. In another, the effect of adding urea to the silage (at 0.9% of the DM) was investigated. In hoth experiments the response in liveweight gain to increasing amounts of lucerne was curvilinear. The highest mean level of daily gain (1.5 kg/head per day) in the first experiment was achieved when the diet contained 62% lucerne or 13% fishmeal. In the second experiment the highest mean daily gain (1.1 kg/head per day) was achieved when the diet contained 71% lucerne. Daily liveweight gains were simOar for the cattle fed 25% of the diet as lucerne with sQage to which urea had heen added, and for those fed higher proportions of lucerne with untreated silage.     

NOTE ON THE EXTENT AND SIGNIFICANCE OF LOSSES IN LIVE WEIGHT OF INWINTERED CATTLE ON TURNING OUT TO GRASS IN SPRING

A trial designed to examine the significance and extent of losses in live weight of inwintered cattle turned out to grass in spring is described. The results obtained for two pairs of identical twin cattle suggest that most of the loss in live weight after a 14-day grazing period could be related to differences in the contents of the alimentary tract.     

A NOTE ON THE INTAKE OF LACTATING EWES AT PASTURE

The grass intake of three breeds of ewe was measured in the 5th–7th week (Period 1) and the 9th–11th week (Period 2) of lactation. The breeds of ewe were Finnish Landrace × Scottish Halfbred (FH), Finnish Landrace × Scottish Blackface (FB) and Thornber Colburn Colbred × Scottish Blackface (TC₂). The immature FH ewes had a lower intake of digestible OM (26±1g/kg LW per day) than the mature FB (32±2g/kg LW per day) and TC₂ ewes (33±5g/kg LW per day) in Period 1, but there were no difference between the breeds in Period 2. The intakes in Period 2 were significantly lower than those in Period 1.     

STUDIES ON THE PRODUCTIVITY OF FIRST YEAR LEY GRASS WHEN CUT AT DIFFERENT STAGES OF GROWTH, ENSILED AND FED TO BEEF CATTLE

A number of feeding trials, designed to determine the fattening value of grass silage for beef cattle, have been carried out during the last four years in Aberdeenshire. A general account of these trials has been published, (3, 4) and a detailed account of some of the results of Trial No. 9 is in the press (5). The chemical analysis required in Trial 9 was performed by Dr. A. J. G. Bamett, Department of Biological Chemistry, Univeristy of Aberdeen. Some aspects of these analytical results have already been published (1, 2).
During two of these trials, carried out on the Duthie Craibstone Farm, data was eollected during the silage making periods as well as for the actual feeding trials. It was therefore possible to relate the liveweight increase obtained in the feeding trials to the acreage of grass cut. This has been done and the results obtained are now presented.
Both trials were designed to determine the fattening value of silage made from grass cut at three different stages of maturity. In both cases the acreage of grass available had to be cut a number of times in order to obtain the tonnage of silage required for the feeding trials. The results obtained therefore represent the full seasonal yields per acre of grass, grass eilage and liveweight increase which can be obtained when first year ley grass is cut at difFerent stages of growth, and when different cutting frequencies are practised. In both trials a control group of cattle was fed on swedes and oat straw. A comparison can then be made of the stock carrying and fattening capacities of swedes and silage.     

A STUDY OF THE UTILIZATION OF SILAGES OF DIFFERENT DRY–MATTER CONTENT BY YOUNG BEEF CATTLE WITH OR WITHOUT SUPPLEMENTARY BARLEY

Three Uages containing 18.7, 35.2 and 51.0% DM were given to young beef cattle without supplementary barley or with a daily allowance of 1.8 or 3.6 kg air-dry fortified barley. Each diet was given to 9 individually fed animals, the mean fasted liveweight of which at the start of the experiment was 304 kg. The dafly voluntary DM intake was recorded for a 10-day period for the 9 animals on each silage without supplementary barley. The mean DM intakes per kg W^0.73 were 58.4, 94.6 and 104.1 g for Silages 1, 2 and 3 and the intakes increased curvilinearly with the DM content of the silage. The mean daily liveweight gains on Silages 1, 2 and 3 were 0.63,0.73 and 0.75 kg, respectively; the relationship was significantly linear (P <0.01). The barley supplement also had a significantly linear CP <0.01) effect on daily gains. The mean daily gains for 0, 18 and 3 6 kg fortified barley per day were 0.54, 0.74 and 0.84 kg, respectively. The DM and digestible organic matter required per kg liveweight gain were not significantly affected by the DM of the silage, but were significantly (P < 0.01) affected by supplementation. The metabolizable energy (ME) values of Silages 1,2 and 3 were 2.46, 2.52 and 2.50 Meal/ kg DM, respectively. The supplementary concentrate increased the ME concentration significantly (P < 0.05), although the overall increase was small. The mean values were 2.49, 2.54 and 2.61 Meal/ kg DM, respectively, for 0, 1.8 and 3.6 kg fortified barley per day. The digestibilities of DM and organic matter were not significantly affected by the type of silage, but there was a significant increase with increasing intake of supplementary barley.     

THE UTILIZATION OF GRASS FED INDOORS TO YOUNG BEEF CATTLE, WITH OR WITHOUT SUPPLEMENTARY BARLEY

An experiment was carried out in which grass was cut and fed indoors, with or without supplementary barley. Seven animals were allocated to each of the following treatments: (1) grass ad lib . without supplementary barley; (2) grass ad lib . with supplementary barley at the rate of 0.5 lb/100 lb bodyweight; (3) grass ad lib . with supplementary barley at the rate of 1 lb/100 lb bodyweight. Supplementary barley increased total dry-matter intake and improved daily liveweight gain and food conversion rate. The mean daily liveweight gains for the 17-week experimental period were 1.60, 1.91 and 2.20 lb and the corresponding feed dry-matter conversion ratios were 6.18, 5.67 and 5.55 for Treatments 1, 2 and 3, respectively.
The dry-matter digestibility of the diets was slightly higher when the grass was supplemented with barley than when grass alone was given. Although barley depressed the digestibility of protein, the absolute and the proportionate retention of nitrogen was increased. This was particularly marked on Treatment 3, presumably because of the higher net energy value of the diet containing the greater amount of barley. The N-retention data corresponded to the rates of liveweight gain obtained.     

THE EFFECT OF NITROGEN APPLICATION TO PASTURE ON BEEF PRODUCTION

Five grazing experiments each lasting 2 or 3 years were made between 1955 and 1967, all starting in the first year of ryegrass/cocksfoot/clover or ryegrass/clover leys. A high and a low rate of N, 235 and 45 Ib/ac on average (263 and 51 kg/ha) were compared for beef production. High- and low-N treatments gave mean clover contents for the grazing season of 8 and 24 % on a dry-weight basis, respectively. High N consistently gave a smaller liveweight gain/animal than low N, on average 1±92 and 2±08 Ib/day (0±87 and 0±94 kg/day), respectively. Liveweight gain/ac was 20% greater for high N than for low N, and in terms of net energy the production from high- and low-N, respectively, was 18,500 and 15,000 MJ/ac (45,700 and 37,100 MJ/ha). Data from these experiments, together with published results, were used to calculate a regression of liveweight gain response on N rate and an equation was derived from this to express the output in terms of profit. At 1971 prices profit was maximal at λ0±9/ac (λ2/ha) with 112 Ib N/ac (125 kg N/ha); it was considerably greater at 1973 prices when higher rates of N were justified.     

A NOTE ON THE EVALUATION OF THE NUTRITIVE VALUE OF FORAGE CROPS BY THE ACETYL BROMIDE TECHNIQUE

It has been shown in the past that in vitro digestibility of forage crops could be accurately predicted by the acetyl bromide absorption technique. This note demonstrates that in vivo digestibility values can be accurately predicted by this method and that in this respect the method is comparable in accuracy with the in vitro digestibility technique.