Effects of age on body condition and production parameters of multiparous beef cows

Pregnancy rate, calving interval, birth weight, weaning weight, and quarterly BCS were collected for 5 consecutive years on 454 fall-calving multiparous British crossbred cattle (3 to 10 yr of age) to evaluate associations of age with BCS and production parameters. Body weight and BCS were collected pre-calving, prebreeding, at weaning, and midway through the second trimester of pregnancy (August). Body condition score was correlated with age during all seasons (P < 0.01). At calving, breeding, and in August, 3-yr-old cows had the lowest BW and BCS, whereas 8-yr-old cows had the greatest. At weaning, these values were maximal in 10-yr-old cows. Pregnancy rate was near 80% up to 9 yr of age but decreased to 57% in 10-yr-old cows. The relationship of pregnancy rate with age appears to be correlated with the BCS decrease at breeding in the older cows, supported by the fact that inclusion of BCS at breeding in the statistical model eliminated the effect of age on pregnancy rate (P = 0.42). Calving interval was longer in 3-yr-old cows compared with 4- to 9-yr-old cows (P = 0.02); however, among older cows, there was little change in the calving interval. Birth weight reached a maximum at 8 yr of age (35 +/- 0.9 kg) and a minimum in 3-yr-old cows (32 +/- 0.7 kg). Birth weights of calves born to both 3- and 4-yr-old cows were lower than for those born to 5-, 6-, 7-, or 8-yr-old cows (P < 0.05). Ten-year-old cows weaned lighter calves (205-d adjusted weaning weight) than younger dams. Furthermore, 3-yr-old cows weaned calves 9 +/- 2.1 and 14 +/- 2.4 kg lighter than 4- and 5-yr-old cows, respectively (P < 0.001). Interpretation of the age analyses of calving interval, birth weight, and weaning weight was independent of the inclusion of BCS in the model. This study documents the effects of age on calving interval, birth weight, and weaning weight that are independent of BCS.     

Influence of prepartum body condition score change on reproduction in multiparous beef cows calving in moderate body condition.

Multiparous, spring-calving beef cows (n = 250) were used to determine whether large changes in body energy reserves during mid- to late gestation influenced subsequent reproductive performance of cows calving in moderate body condition. In three states, cows were blocked by BW and body condition score (BCS; 1 = emaciated to 9 = obese) then allotted to receive either a high or low plane of nutrition from late summer to early winter over a 3-yr period. This generated an array of BCS by the beginning of the last trimester of pregnancy when cows were grouped by BCS as follows: Group 1, BCS < or = 4; Group 2, BCS of 5 or 6; and Group 3, BCS > or = 7. Each group was managed so that individual cows would calve with a BCS of 5 to 6. At the time of group assignment, mean BW and BCS differed (P < .01) among groups and were 480 kg and 3.6, 541 kg and 5.5, and 594 kg and 7.1 for Groups 1 to 3, respectively. Within 28 d before calving, BW and BCS were similar (P > .20) among groups averaging 555 kg and 5.1. Prepartum BCS changes averaged 1.4, -.4, and -2.0 units for Groups 1 to 3, respectively (P < .01). Cows were managed as a single group after calving in each state. Location effect was significant for the prepartum and postpartum BW and BCS changes but not for postpartum reproductive performance. Significant location x BCS group interactions were found for the 90-d prepartum BW, BCS at calving, and prepartum changes in BW, but were caused by differences in magnitude among locations. The percentage of cows with luteal activity at the start of a subsequent breeding season was not affected (P > .20) by either location or BCS group, and averaged 66%. Mean pregnancy rates at 20, 40, and 60 d of a subsequent breeding season were 55, 76, and 89% for Group 1; 51, 67, and 82% for Group 2; and 64, 79, and 89% for Group 3 (P > .30). Mean days to conception were 89, 87, and 85 for Groups 1 to 3, respectively (P = .70). Neither calf birth weight (x = 38.6 kg) nor adjusted 205-d weight (x = 223.6 kg) were affected by prepartum BW and BCS changes. We conclude that reproductive performance of cows calving in moderate body condition is not influenced by large changes in body energy reserves during the last trimester of pregnancy.     

Relationship between body measurements,metabolic hormones,metabolites and residual feed intake in performancetested pedigree beef bulls

The objective of this study was to examine the relationship between easily measured, potential physiological and physical indicators of feed efficiency including metabolic hormones, metabolites, ultrasonic muscle and fat measures with performance and efficiency traits in performance tested pedigree beef bulls (n = 302; initial bodyweight 493 (SD = 64) kg). Animals were offered a high energy concentrate ad libitum plus 1.5 kg fresh weight grass hay daily and individual feed intake was measured for 70 days. Blood samples were collected by coccygeal venipuncture at the start and end of the performance test period and analysed for plasma concentrations of IGF-I, insulin, leptin and various metabolites. Similarly, ultrasonic muscle and fat depths were measured at the start and end of the test period. Residual feed intake (RFI) was computed for each animal as the residuals from a multiple regression model regressing dry matter intake (DMI) on average daily gain (ADG) and mid-test BW^0.75 (MWT). Overall ADG, DMI, feed:gain (F:G) and RFI were 1.91 (SD = 0.29), 10.10 (SD = 1.31), 5.37 (SD = 0.84) and 0.00 (SD = 0.78), respectively. Residual feed intake was strongly correlated with DMI (r = 0.67) and moderately correlated with F:G (r = 0.40). Moderate positive correlations ranging from 0.3 to 0.6 were estimated between ultrasonic measures of final fat and muscle depth and their respective gains over the test period with DMI, ADG and RFI. There was no evidence of a strong association between any of the plasma analytes measured and RFI at either sampling times. However, end of test insulin was negatively correlated (r = − 0.14) with RFI. Final IGF-I concentration was negatively associated with DMI (r = − 0.14) and F:G (r = − 0.15). End of test circulating leptin concentration was positively correlated with DMI (r = 0.14) and F:G (r = 0.15). Plasma glucose concentration at the end of test was negatively related to DMI (r = − 0.21) and F:G (r = − 0.21). A positive relationship was observed between end of test plasma urea concentration and DMI (r = 0.30). Overall, the correlation coefficient estimates between the potential blood markers and measures of intake, performance and efficiency were weak and generally not different from zero. This suggests that it is unlikely that measurement of these metabolic indicators, per se, will be useful in the early identification of feed efficient animals.     

Genetic parameters for weight,weight adjusted for body condition score,height, and body condition score in beef cows

Weight (CW, n = 61,798), weight adjusted for condition score (WA), hip height (CH, n = 56,494), and condition score (CS, n = 61,434) of cows (2 through 8 yr of age) produced by crosses of 22 sire breeds with Angus and Hereford dams in the first four cycles of the Germplasm Evaluation (GPE) Program at the U.S. Meat Animal Research Center were used to estimate genetic parameters with REML. The model included sire breed, dam breed, age in years, season of measurement (1 to 4) and their interactions, and year of birth and pregnancy-lactation code (PL) as fixed effects for CW and CS. The model for CH excluded PL. Random effects were additive genetic and permanent environmental effects. Univariate analyses of all data, by season and by year of age, bivariate analyses between pairs of seasons and ages (2 to 6), and between traits were done. Estimates of heritability and repeatability over all ages were 0.49, 0.54, 0.68, and 0.16, and 0.65, 0.67, 0.75, and 0.30 for CW, WA, CH, and CS, respectively. Corresponding estimates for each age and season were similar for all traits and cycles. Estimates of genetic and permanent environmental correlations were close to unity for all pairs of seasons and traits. Genetic correlations were greater than 0.92 for all pairs of ages for CW, WA, and CH, and greater than 0.67 for CS. Genetic correlations were 0.80, 0.86, 0.43, and -0.04 for CW-CH, WA-CH, CW-CS, and CH-CS, respectively. Results suggest that repeatability models can be used to model weights and heights in this population.     

Effects of dietary supplementation of l-carnitine on the reproductive performance of sows in production stocks

Investigations by Robinson [Robinson, D.L., 2007. Days to calving in artificially inseminated cattle: comparison of potential traits. Livestock Science 110, 174–180] concluded that the most useful trait for assessing fertility of artificially inseminated (AI) beef cows is AI days to calving (AIDC), a trait that mimics days to calving for naturally mated cows. Various fixed and random effects were fitted to AIDC to determine the best way of modelling lactation status of the cow, the effect of service sire, using smaller contemporary groups and lowering the penalty value for non-calvers. Fitting the time interval between calving and the start of mating either as a 10-level factor or a cubic spline function explained considerably more variation than fitting the standard 2-level factor (wet or dry). Estimated permanent environmental effects of the cow were considerably reduced. This suggests that, if a cow calves late in the season (less than 60 days before she is inseminated), her fertility is reduced. Models should therefore account for this effect. If fitted, service sire explained 1.6% of phenotypic variation, compared to a much larger sire × contemporary group interaction (3% of phenotypic variation). It is therefore important to account for sire × contemporary group interactions. When the fertility of service sires is not being evaluated, service sires could be incorporated into the definition of contemporary groups. Ideally, breeders should be encouraged to formally record contemporary (or mating) groups. Reducing the size of contemporary groups (inferred from the data) by limiting the time interval between first and last inseminations from 120 to 60 days had only a marginal effect as did reducing the penalty for non-calvers from 21 to 10 days.     

Effects of 12 hour calf withdrawal on conception rate and calf performance of <Emphasis Type="Italic">Bos indicus</Emphasis> cattle under extensive conditions

Fifty-two multiparous Brahman type cows with reproductive tract scoring (RTS) ≥4 at 45 days post-partum were randomly assigned to two groups of 26 cows each separated into an ad libitum suckling group (C) and treatment group (T). Calves in the T group were separated for 12 h during the night from 45 days post-partum to the onset of the breeding season. Body condition score (BCS) and body weight (BW) were recorded 45 days post-partum, at the start of the breeding season, and at pregnancy diagnosis. Calves were weighed at calving and weaning. Weaning weights were corrected to 205 days. BW and BCS at the onset of the breeding season were similar (p > 0.05) between the experimental groups. Calving to breeding intervals were 93 ± 18 d and 99 ± 22 d for T and C groups, respectively. Calving to conception intervals differed significantly between the groups (111 ± 10 d for T and 133 ± 19 d for C) and a similar result was obtained for the breeding to conception intervals (18 ± 15 d for T and 31 ± 19 d for C). Conception rates were 80% for the T group and 59% for the C group, which correlated better with BW than BCS at the onset of the breeding season. Weaning weights differed (p < 0.05) between C and T groups. From 45 days post-partum to the onset of the breeding season, cows in the T group experienced a positive energy balance (3%) while those in the C group had a negative energy balance (-0.1%). It was concluded that 12 h calf separation at night increases the conception rates and improves the calf weaning weights of Bos indicus beef cattle under extensive production systems in sub-tropical conditions.     

Influence of body condition score on live and carcass value of cull beef cows.

Mature beef cows (n = 88) were slaughtered to determine the influence of body condition score (BCS) on carcass and live animal value. Cows were weighed and assigned a BCS (9-point scale), 24 h before slaughter. Hide and by-products weights were recorded during harvest. After a 48-h chill period, the right side of each carcass was fabricated into boneless subprimal cuts, minor cuts, lean trim, fat, and bone. Weights were recorded at all stages of fabrication. Carcass values (U.S.$/100 kg of hot carcass weight) were calculated for U.S. Utility and U.S. Cutter grades, as well as for the Utility/Cutter mix for each BCS. Gross value included the carcass value and the value of the hide and byproducts, whereas net value was calculated after harvest and fabrication costs and by-product value were considered. Live value (U.S.$/100 kg of live weight) was computed by dividing the net value by the animal's live weight 24 h before harvest. The value of the hide and by-products for BCS-2 cows was greater (P<.05) than for cows assigned a BCS of 3 through 8. Even though U.S. Utility carcasses from BCS-8 cows produced the least (P<.05) valuable subprimal cuts from the chuck, loin, and round, the gross and net values of BCS-8 cows were greater (P<.05) than those of BCS-3, 4, 5, and 6. Within the grade of U.S. Cutter, carcasses from BCS-6 cows had the highest (P<.05), and BCS-2 cows had the lowest (P<.05), gross and net values. Across the U.S. Utility/Cutter mix, cows designated with a BCS of 7 and 8 had greater (P<.05) gross and net values than cows assigned a BCS of 6, or lower. Live value increased linearly (P = .0002) from a low of $76.10/100 kg for BCS-2 cows to a high of $90.84/100 kg for BCS-7 cows. Carcasses from BCS-6 cows were relatively lean (8.4 mm of fat opposite of the longissimus muscle), and approximately 73% of the carcasses achieved a quality grade of U.S. Utility. Moreover, carcasses from BCS-6 cows had the highest total carcass values and live values comparable (P>.05) to BCS-7 cows. Information from this study can be used by the non-fed beef industry to establish a value-based marketing system. Data from this study would indicate that marketing cull beef cows at a BCS of 6 could optimize economic returns to both cow-calf producers and non-fed beef packers.     

Relationship of body measurements and body condition score to body weight in modern Finnish Ayrshire cows

Abstract

The differences in body weight (BW) and measurements between the cows of today and the early 70s was evaluated and the usefulness of heart girth (HG), wither height, body length (BL) and body condition score (BCS) as predictors of the BW of modern Finnish Ayrshire cows was estimated. During the last three decades, the BW, HG and BL has increased indicating change in body conformation. The BW prediction equation based on early 70s data underestimate the BW of modern Ayrshire cows. Based on current data it is recommended to use different models to predict BW for primiparous and multiparous cows. From single measurements, HG predicted BW most accurately. Inclusion of BL in model gave slight improve in BW prediction, especially for primiparous cows. An additional term of age or days in milk (DIM) for primiparous cows and BCS or DIM for multiparous cows along with HG increased slightly the accuracy of BW prediction.     

Influence of body condition score on by-product yield and value from cull beef cows.

Mature beef cows (n = 122) representing British and Continental phenotypes were slaughtered to measure the influence of body condition score (BCS) on by-product yield and value. All cows were weighed and assigned BCS, based on a 9-point scale, 24 h before slaughter. By-product weights were obtained during the slaughter process and included blood, feet (with hooves attached), oxlips, tongue, gullet, trachea, cheek meat, head meat, skull, tripe, honeycomb tripe, large and small intestines, spleen, mesenteric fat, weasand meat, kidneys, heart, lungs, and oxtail. By-product yields were calculated as a percentage of the animal's live weight taken 24 h before slaughter. By-product values were computed by multiplying the weight of each piece removed during the slaughter process by the 1997 average price. Live weight increased linearly (P<.001) as BCS increased from 2 to 8, whereas Continental cows were approximately 86 kg heavier (P<.05) at slaughter than British cows. Cows assigned a BCS of 2 or 3 had greater (P<.05) skull, feet, tongue, tripe, honeycomb tripe, trachea, and lung yields than cows assigned a BCS of 4 or higher. On the other hand, BCS-7 and 8 cows had greater (P<.05) weights and yields of large intestines and mesenteric fat than cows given a BCS of 6 or lower. The feet, trachea, lungs, and bone meal from BCS-2 cows had the greatest (P<.05) value, whereas the value of the large intestine, oxtail, and mesenteric fat was highest (P<.05) for BCS-7 and 8 cows. Weight, yield, and value of the skull, head meat, and feet were greater (P<.05) for Continental cows than British cows. Total by-product value was quadratically (P<.001) related to BCS. Cows assigned a BCS of 5 had lower (P<.05) total by-product values than either BCS-2 or BCS-7 and 8 cows. Drop credit for BCS-2 cows was greater (P<.05) than BCS-3, 4, 5, and 6 cows, with cows assigned a BCS of 7 and 8 having intermediate drop credit values. Continental cows tended to have greater (P<.10) total by-product and drop credit values than British cows. Information from this study indicated that the BCS of cows at the time of slaughter had a profound influence on by-product yields and, more importantly, values of by-products that are credited back against the cost of production to the beef cattle producer.     

Cumulative discounted expressions of dairy and beef traits in cattle production systems

Gene-flow methodology was used to calculate the cumulative discounted expressions (CDE) for annual/lactation, replacement heifer, cull cow, birth, yearling, and slaughter traits in alternative cattle production systems. Generic equations were presented and parameters representing dairy-beef production systems in Ireland and Brazil were inputted. Cumulative discounted expressions using input parameters from a hypothetical purebred dairy production system with poor cow longevity were also calculated. Cumulative discounted expressions were calculated assuming either an initial purebred or crossbred mating within each production system. Absolute and relative differences in CDE existed among trait categories across the three alternative production systems investigated. For example, the CDE of beef-related traits accruing from an initial purebred mating ranged from 0.42 to 0.75 CDE of an annual/lactation trait across the three contrasting systems investigated which differed in various input parameters. Such variation may alter the relative emphasis of traits on overall profitability thereby contributing to genotype by environment interactions. The results of this study highlight the necessity to consider auxiliary traits in sire selection over and above those representing the principal intended use of the sire. This was particularly so for integrated dairy-beef cattle production systems.     

Estimation of some productive and reproductive effects on longevity of beef cows using survival analysis

Longevity of beef cows defined as the length of productive life from first calving to culling was estimated in this study. Data from 1800 cows belonging to Hereford, Angus, Simmental, Charolais, Limousin and Blonde d' Aquitaine breeds were analysed using survival method. The results indicate effects of breed, calving season, and calving difficulty on longevity (P < 0.05); however, herd, age of the cow at first calving, sex and weaning weight of their calves did not affect (P > 0.05) the length of productive life. Hereford had significantly greater (10.3 years) estimated length of productive life than Angus (8.1 years), Simmental (7.9 years), and Charolais (7.1 years), which had similar estimated longevity. Limousin (5.9 years) and Blonde d' Aquitaine (5.2 years) were similar in estimated longevity, but less than the other breeds studied. Cows that calved first in spring or summer were estimated to have longer productive life (7.2 years and 9.9 years) and less risk of early culling than those calving in autumn (5.7 years) and in winter (5.1 years). Longer productive life (6.2 years) was estimated across breeds for cows calving without assistance or with a little assistance (6.9 years) compared to those needing veterinary assistance (2.8 years) or having stillbirth (4.6 years). The results highlight that breed, calving season and calving difficulty of beef cows may have important effects on length of productive life. Special attention should be devoted to these effects.     

Differences between primiparous and multiparous dairy cows in the inter-relationships between metabolic traits, milk yield and body condition score in the periparturient period

During the early postpartum period dairy cows mobilize fat and muscle to support lactation. This is associated with alterations in blood metabolite and hormone profiles which in turn influence milk yield and fertility. This study developed models to determine how metabolic traits, milk yield and body condition score were inter-related at different times in the periparturient period and to compare these relationships in primiparous (PP, n=188) and multiparous (MP, n=312) cows. Data from four previous studies which included information on blood metabolic parameters, parity, milk yield, body condition score and diet were collated into a single dataset. Coefficients of polynomial equations were calculated for each trait between -1 week pre-calving and week +7 postpartum using residual maximum likelihood modelling. The completed dataset was used in a multiple correlation model to determine how the best fit curves were related to each other over time. PP cows had higher concentrations of insulin-like growth factor-I and lower beta-hydroxybutyrate concentrations throughout, higher leptin concentrations pre-partum and both the peak in non-esterified fatty acids and the nadir in urea concentration occurred earlier after calving. These differences were associated with significantly lower milk production. Leptin concentrations fell at calving and were related to body condition score. Insulin was negatively correlated with yield in MP cows only. In MP cows the relationship between insulin-like growth factor-I and yield switched from negative to positive between weeks +4 and +7. Both beta-hydroxybutyrate and urea were positively related to yield in PP cows. In contrast, in MP cows beta-hydroxybutyrate was negatively correlated with yield and urea was strongly related to body condition score but not yield. These results suggest that there are differences in the control of tissue mobilization between PP and MP cows which may promote nutrient partitioning into growth as well as milk during the first lactation.     

Relationship between leptin content, metabolic hormones and fat deposition in three beef cattle breeds

The aim of the study was to determine if cattle breeds differing in their carcass characteristics also differ in the profiles of their leptin and metabolic hormones. Three breeds, Belgian Blue (BB) (n = 12), Limousin (L) (n = 12) and Aberdeen Angus (AA) (n = 12) with varying ability to deposit fat and protein were compared. Blood, muscle and subcutaneous (SC) adipose tissue were sampled. Animal performance, carcass and meat characteristics were determined as well as plasma leptin concentration, leptin gene expression in SC adipose tissue, leptin-receptor gene expression in SC adipose tissue and plasma concentration of insulin, tri-iodothyronin (T3), thyroxin (T4) and cortisol. The BB bulls showed the lowest values of leptin gene expression (P < 0.05). Values of plasma leptin concentration and of leptin-receptor gene expression tended to be lower in BB than in the other breeds. For a similar amount of adipose tissue (after normalisation), BB bulls showed a higher ratio of plasma leptin (P < 0.05), whereas normalised leptin gene and leptin-receptor gene expressions did not significantly differ between breeds. Belgian Blue bulls also differed in their metabolic hormone profile, tending to show lower values of insulin, T3 and T4 than the two other breeds. Cortisol levels were significantly lower (P < 0.05) in BB than in L and AA animals.     

Relationship between California Mastitis Test score and ultrasonographic teat measurements in dairy cows

Objective The majority of published studies about mastitis are related to the control and prevention of mastitis, with particular emphasis on eliminating predisposition factors. The objective of the current study was to determine the role of teat morphology as an important factor in the aetiology of mastitis. Design Ultrasonographic measurements were taken from 190 teats from 100 dairy cows of different breeds. Procedure Mastitis in cows was diagnosed by the California Mastitis Test (CMT) and microbiological tests. The data were evaluated in the light of the clinical history of the animals. Results Main effects of breed on teat diameter at the position of the Furstenberg rosette (FTD) and teat cistern diameter (CD), that of age on FTD and overall teat diameter (OTD), and that of CMT score on CD and OTD were significant (P < 0.05, P < 0.01). Number of lactations, pregnancy, the lactation period and the udder lobe (rear, front) were not found to have a significant effect on any of the measurements. Results showed that CD was significantly smaller (1.44 ± 0.04 cm) (P < 0.01) in CMT‐positive udder lobes than that in CMT‐negative lobes. No difference was detected in canal length, CD, teat wall thickness, OTD or FTD between the CMT‐positive and ‐negative lobes. Conclusion The occurrence of mastitis could be related to specific ultrasonographic teat measurements (e.g. CD, OTD and FTD) and these may be important in the breeding of cows with a predisposition to mastitis, as well in the evaluation of in‐herd cows in terms of udder/teat deformities.     

Influence of body condition score on carcass characteristics and subprimal yield from cull beef cows.

Mature beef cows (n = 83) were slaughtered to measure the influence of body condition score (BCS) on carcass characteristics and subprimal yields. All cows were weighed and assigned BCS, based on a 9-point scale, 24 h before slaughter. Cows were slaughtered, and, after a 48-h chilling period, quality and yield grade data were collected on the left side of each carcass. The right side was quartered, fabricated into primal cuts, and weighed. Each primal cut was further processed into boneless subprimal cuts, minor cuts, lean trim, fat, and bone. Cuts were progressively trimmed to 6.4 and 0 mm of external and visible seam fat. Weights were recorded at all stages of fabrication, and subprimal yields were calculated as a percentage of the chilled carcass weight. Live weight, carcass weight, dressing percentage, fat thickness, longissimus muscle area, muscle:bone ratio, and numerical yield grade increased linearly (P = .0001) and predicted cutability and actual muscle-to-fat ratio decreased linearly (P = .0001) as BCS increased from 2 to 8. Carcasses from BCS-8 cows had the most (P<.05) marbling. The percentage of carcasses grading U.S. Utility, or higher, was 16.7, 20.0, 63.6, 43.3, 73.3, 100.0, and 100.0% for cows assigned a BCS of 2, 3, 4, 5, 6, 7, and 8, respectively. At 6.4 mm of fat trim, carcasses from BCS-5 cows had higher (P<.05) shoulder clod yields than carcasses from cows having a BCS of 6, 7, and 8. Carcasses of BCS-2 cows had lower (P<.05) strip loin yields than carcasses from BCS-3, 4, 5, 6, and 7 cows. Top sirloin butt yields were higher (P<.05) for carcasses of BCS-2, 3, 4, and 5 cows than those of BCS-6, 7, or 8 cows. Carcasses from BCS-7 and 8 cows had lower (P<.05) tenderloin and inside round yields than carcasses of BCS-5, or less, cows. At both fat-trim levels, carcasses from BCS-5 cows had higher (P<.05) eye of round yields than cows assigned BCS of 2, 7, or 8. When subprimal cuts were trimmed to 6.4 mm of visible fat, carcasses from BCS-5 cows had higher (P<.05) total lean product yields than cows assigned a BCS of 2, 4, 7, and 8. Regardless of fat trim, total fat yields increased (P = .0001) and total bone yields decreased (P = .0001) linearly as BCS increased from 2 to 8. Although carcasses from BCS-5 and 6 cows had the highest yields of lean product, cattle producers and packers may benefit most by marketing and(or) purchasing BCS-6 cows because a higher percentage of their carcasses had quality characteristics deemed desirable for fabrication into boneless subprimal cuts.     

Milk casein and fatty acid fractions in early lactation are affected by nutritional regulation of body condition score at the beginning of the transition period in primiparous and multiparous cows under grazing conditions

The objective was to evaluate the effect of body condition score (BCS) at 30 days before calving (−30 days) induced by a differential nutritional management, parity and week of lactation (WOL) on milk yield and composition, and milk casein and fatty acid composition. Primiparous and multiparous Holstein cows with high BCS (PH, n = 13; MH, n = 9) and low BCS (PL, n = 9; ML = 8) under grazing conditions were sampled at WOL 2 and 8 (before and after peak of lactation). Milk yield was greater in multiparous than in primiparous cows and tended to decrease from WOL 2 to 8 only in ML cows. Milk protein, fat and casein yields were greater in multiparous than in primiparous cows and decreased from WOL 2 to 8. Milk casein concentration in milk protein was greater in MH cows than in ML, PH and PL cows at WOL 2. Milk κ‐casein was greater, and β‐casein was less in multiparous than in primiparous cows. As lactation progressed, proportion of casein fractions were not altered. Only κ‐casein fraction was affected by BCS at −30 days as PL showed a higher concentration than PH. The de novo (4:0–15:1) and mixed‐origin fatty acids (16:0–16:1) in milk fat increased, whereas preformed fatty acids (≥17:0) decreased from WOL 2 to 8. Saturated (SAT) fatty acids tended to be greater and monounsaturated fatty acids (MUFA) were less in multiparous than in primiparous cows. High‐BCS cows had greater concentrations of polyunsaturated (PUFA), conjugated linoleic acid (CLA) as well as n‐6 and n‐3 fatty acids in milk fat than low‐BCS cows. The results indicate that casein and fatty acid fractions in milk were affected by parity and may be modified by a differential nutritional management during the pre‐calving period (BCS at −30 days) in cows under grazing conditions.     

Relationship between body condition score at calving and reproductive performance in young postpartum cows grazing native range

Body condition score is used as a management tool to predict competency of reproduction in beef cows. Therefore, a retrospective study was performed to evaluate association of BCS at calving with subsequent pregnancy rate, days to first postpartum ovulation, nutrient status (assessed by blood metabolites), and calf BW change in 2- and 3-yr-old cows (n = 351) managed and selected to fit their environment of grazing native range over 6 yr at the Corona Range and Livestock Research Center, Corona, NM. Cows were managed similarly before calving, without manipulation of management, to achieve predetermined BCS at parturition. Palpable BCS (scale of 1 to 9) were determined by 2 experienced technicians before calving. Cows were classified to 1 of 3 BCS groups prior calving: BCS 4 (mean BCS = 4.3 ± 0.02), 5 (mean BCS = 5.0 ± 0.03), or 6 (mean BCS = 5.8 ± 0.06). Cows were weighed weekly after calving and serum was collected once weekly (1 yr) or twice weekly (5 yr) for progesterone analysis to estimate first postpartum ovulation beginning 35 d postpartum. Year effects also were evaluated, with years identified as either above or below average precipitation. Days to first postpartum ovulation did not differ among calving BCS groups (P = 0.93). Pregnancy rates were not influenced by calving BCS (P = 0.83; 92%, 91%, 90% for BCS 4, 5, and 6, respectively). Days to BW nadir was not influenced by BCS at calving (P = 0.95). Cow BW was different at all measuring points (P < 0.01) with BCS 6 cows having the heaviest BW and cows with BCS 4 the lightest. Cows with calving BCS 4 and 5 lost more (P = 0.06) BW from the initiation of the study to the end of breeding than cows with BCS 6. However, cow BW change at all other measurement periods was not different (P ≥ 0.49) among calving BCS groups. Serum glucose and NEFA concentrations were not influenced by calving BCS (P ≥ 0.51). Calf BW at birth (P = 0.60), branding (55-d BW; P = 0.76), and weaning (205-d BW; P = 0.60) were not impacted by cow calving BCS. Body condition score did not influence overall pregnancy rates, indicating that young cows can have a reduced BCS and still be reproductively punctual. Therefore, these results indicate that reproductive performance of young cows with reduced BCS may not be affected when managed in extensive range conditions.     

Relationship among weight change, body condition and reproductive performance of range beef cows

A 5-yr study involving 45 to 78 pregnant Hereford range cows each year evaluated relationships among prepartum nutrition, body condition scores, BW changes and reproductive performance. Four prepartum nutritional treatments were imposed. One group of cows were fed to maintain (M) their November BW until calving in March and April. The other three groups of cows were fed to lose about 5% of their November BW by 8 wk before parturition, then to maintain BW (LM), lose an additional 5% of their BW (LL) or gain 5% of their BW (LG). After calving, all cows were fed to maintain BW. Body condition scores and BW were recorded every 14 d throughout the trial. Linear regression analyses were conducted to examine treatment effects on BW, body condition score and measures of reproductive performance. A discriminant analysis was performed on pregnancy rate and percentage of cows with ovarian luteal activity by 85 d after parturition. The M cows had a greater pregnancy rate (71%) than cows on other treatment groups. The LL cows had a reduced pregnancy rate (42%) compared with LM (51%) and LG (58%) cows. Prepartum nutritional treatment did not affect the days from parturition to conception. Precalving body condition score and November to January BW changes influenced pregnancy rate (P less than .001). A cubic response curve described the relationship between pregnancy rate and precalving body condition score for cows with condition scores of 3 through 7.(ABSTRACT TRUNCATED AT 250 WORDS)