Induced out-of-season and seasonal tank spawning and stripping of pike perch (Sander lucioperca L.)

Nine trials were carried out on the induced propagation of pike perch in out‐of‐season as well as in the natural reproduction period. From January till May, periodically, 16–20 pairs were transported to the hatchery, and acclimated to 15–16°C. The following hormonal treatments were used to induce reproduction: carp pituitary homogenate (CP) and human chorionic gonadotropin (hCG) alone or in combination; gonadotrop‐releasing hormone ‘Ovurelin’ (D‐Phe⁶‐LH‐RH) alone or with metaclopramid (MTC); and ‘Ovopel’ [containing des‐Gly¹⁰‐(D‐Ala⁶)‐LH‐RH‐ethylamide and MTC]. The effects of daylight regime, water temperature and the length of the pre‐spawning conditioning period on the reproduction performance were determined. From the 130 hormonally treated pairs, 122 either spawned in tanks or were stripped. There were no differences in the ovulation rate between out‐of‐season (93%) and seasonal (91%) propagation. The developmental stage of the eggs correlated with the latency period, which significantly declined from January till April. The latency period was the shortest in fish treated with hCG and, secondly, with CP. The germinal vesicle migration did not proceed without hormonal treatment, although in some trials breeders were kept at the spawning temperature for 1–2 weeks. The results demonstrate that the pike perch can be successfully induced to spawn about 3 months earlier than its natural spawning season, which allows a significantly prolonged yearly supply of fry.     

Out-of-season spawning of cultured pikeperch [Sander lucioperca (L.)]

The aim of this study was to determine the effectiveness of out‐of‐season spawning of cultivated pikeperch (fish that were reared from the larval stage in re‐circulating systems and fed commercial feed exclusively) stimulated hormonally with human chorionic gonadotropin (hCG). The impact of fish age (2+ and 3+) and hormone dosage [200 or 400 IU hCG kg⁻¹ body weight (BW)] on spawning was analysed and expressed as the share of stripped females, commercial fecundity (% BW) and survival of embryos until the eyed‐egg stage (EES index). The possibility of utilizing changes in female pikeperch body weight (CBW index) that are observed following hormone injections as an additional indicator for determining maturity was also investigated. The age and hormone dosage were not noted to have a significant impact on the number of stripped females (≥80% on all groups), the latency period (90–100 h), commercial fecundity (11.3–13.3% BW) or the values of the EES index (61–73%; P>0.05). The mean value of EES from the 3+ age group females was higher than that in the 2+ females, and the interaction between the tested factors (fish age and hormone dosage) wasstatistically significant (P<0.05). In the fish from the control group (injected with a 0.9% NaCl solution), no progress was noted in the maturation of oocytes and no eggs were obtained from any female. It was noted that these females lost BW over the course of the subsequent 24 h of the measurements (P<0.05). In the groups of females that were stimulated hormonally, the opposite phenomenon was observed; in these groups, the CBW index increased significantly between 48 and 96 h following hormone injection. The value of the CBW index was not noted to have been statistically significantly determined by either hormone dose or fish age (P>0.05). The regression equations that described the dependence between CBW and the oocyte maturity stage were highly significant statistically, and the determination coefficient R² assumed a value of 0.76. The most significant increase in BW was related to the oocytes achieving maturity stage III. The BW of pikeperch females with oocytes in this stage was 103% higher than the initial BW. This might be a valuable and useful tool for determining maturity in females of this fish species.     

Light intensity preference of juvenile pikeperch Sander lucioperca (L.)

Light intensity preference of the pikeperch was tested in 1‐m² tanks divided into four lateral compartments with a hole in the middle to allow the fish to move between compartments. Two experiments were carried out with both 0+ and 1+ pikeperch: one testing intensities from 25 to 300 lx and the other from 1 to 50 lx. Light preference was observed individually for 5 days at 8, 11, 14 and 17 h. On the first and fifth day, the preference was tested without differences in light intensity (control). In both experiments, both age groups showed preference for the lowest available light intensity. Preference for low light intensity in pikeperch may be related to innate activity and feeding behaviour and to avoidance of harmful effects of light. It is suggested that under aquaculture operations, pikeperch should be reared under very dim conditions.     

白梭吻鲈3个群体的遗传结构比较

为了加强良种选育工作,切实做好亲本遗传管理,防止近交衰退的发生,利用20个微卫星分子标记对白梭吻鲈(Sander lucioperca)新疆野生群体及山东和苏州2个养殖群体的遗传结构进行检测。结果表明,20个微卫星标记中18个有扩增产物,14个呈现多态性;每个位点的等位基因数为2~6个,平均等位基因数为3.6个,3个群体的平均等位基因数为2.57~3.36,平均观测杂合度为0.5085~0.5621,平均多态性信息含量为0.3931~0.4764,表明3个白梭吻鲈群体的遗传多样性处于中等偏低水平,遗传多样性大小为:新疆群体苏州群体山东群体。群体的Fst为0.1798,表明群体间有一定的遗传分化。在白梭吻鲈人工繁殖与养殖过程中,必须加强亲本遗传结构监测并维持一定数量的亲本规模,以利于其产业的持续发展。     

Effects of varying dietary protein to lipid ratios on growth performance and body composition of juvenile pike perch (Sander lucioperca)

The present study investigated the effect of varying dietary protein‐to‐lipid ratios (P/L) on growth performance and body composition of pike perch (Sander lucioperca) fingerlings with an initial body weight of 1.35–1.40 g. Triplicate groups were reared during 56 days in recirculation systems and fed six experimental diets containing three dietary levels of lipid (90, 130, 170 g kg^?1 of dry matter, d.m.) combined with two levels of dietary protein (470, 540 g kg^?1 d.m.). During the experimental period the fixed feeding rates decreased from 10% to 5% of the total fish biomass per day. In contrast to previous results obtained with this species, the present study clearly demonstrated the occurrence of protein sparing effect. The best results for feed conversation ratio and specific growth rates were obtained in the treatments containing highest lipid level: diet 3 (P/L 47/17) and diet 6 (P/L 53/17). The d.m. and crude lipid contents of pike perch whole body increased in direct proportion of the dietary lipid levels. No difference was observed on crude protein and ash content among the treatments. Increasing hepatosomatic index at highest dietary lipid level suggested a limited lipid utilization of percids.     

Effect of dietary protein on growth, feed conversion, body composition and survival of pike perch fingerlings (Sander lucioperca)

Triplicate groups of pike perch (Sander lucioperca) juveniles were fed six experimental diets containing protein levels varying from 263 to 619 g kg⁻¹ dry matter (d.m.) for 56 days. Dietary protein was supplied by graded amounts of fish meal (with 720 g kg⁻¹ crude protein). Crude lipid and gross energy content of 101–107 g kg⁻¹ and 19.9–20.6 MJ kg⁻¹ remained constant between experimental diets. Pike perch with an initial body weight of 1.05 ± 0.05 g were randomly distributed in 18 tanks of two similar recirculation systems and fed on gradually decreasing feeding rates of 10 to 6% of their body weight per day. Growth performance and feed conversion increased with dietary protein level from 263 to 549 g kg⁻¹ d.m. but did not decline at highest dietary protein level. Protein efficiency ratio declined linearly with increasing dietary protein. Survival ranged between 89.7 and 93.9% and was not affected by dietary composition. Dry matter and crude lipid content of pike perch fingerlings decreased with increasing dietary protein supply and significantly the lowest dry matter and crude lipid levels were observed in fish fed diets containing 619 g kg⁻¹ of crude protein. The dietary protein requirement for pike perch fingerlings calculated by broken‐line and second‐order polynomial regression ranged between 529 and 577 g kg⁻¹, respectively.     

Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca)

Pike perch (Sander lucioperca) has been identified as specie destined to diverse European inland aquaculture, but knowledge on the nutritional requirements is weak. Therefore, we investigated the effect of varying dietary fatty acid (FA) profile by partial replacement of fish oil (FO) with vegetable oils on growth, FA and body composition of juvenile pike perch. An extruded basal diet containing 59 g kg^?1 crude lipids (FO) was added with 60 g kg^?1 FO, 60 g kg^?1 linseed oil (LO) or 60 g kg^?1 soybean oil (SO). The resulting dietary FA composition differed mainly in the triglyceride fraction and was characterized by highest amounts of linolenic acid (18:3 n‐3) in the LO diet and linoleic acid in the SO diet. Diet enriched with FO contained highest contents of highly unsaturated FA 20:5 n‐3 (eicosapentaenic acid) and 22:6 n‐3 (docosahexaenic acid). Pike perch were held in a recirculation system and each feeding group (in triplicate) was fed with experimental diets at a daily rate of 35 g kg^?1 of biomass for 57 days by automatic feeders. Weight gain and specific growth rate of experimental feeding groups ranged between 18.47 and 19.58 g and 1.37–1.45% day^?1 and was not affected by the dietary composition indicating that FO can be replaced by vegetable oils without negative impact on growth performance. In contrast to the whole body and muscle composition, liver tissue was affected by the varying diets. Liver tissues of fish fed diets enriched with vegetable oils showed significantly increased lipid contents of 162 (LO) and 147 (SO) g kg^?1 and indicate decreased lipid utilization compared with fish fed FO diet (liver lipid content 112 g kg^?1). Nevertheless, hepatosomatic index of pike perch was not influenced by dietary lipid composition. The FA profile of pike perch was generally determined by the dietary FAs.     

Growth performance and body composition of pike perch (Sander lucioperca) fed varying formulated and natural diets

To assess the effect of dietary composition on growth performance and body composition of pike perch (Sander lucioperca), fingerlings with an initial body weight of 1.36 g (just trained to accept formulated feed) were fed three experimental diets in triplicate for 90 days. Two feeding groups were fed with formulated diets (CD, CD+7) containing varying levels of crude lipid (CL) of 14.65% and 21.94% dry matter (d.m.) with crude protein (CP) levels of 59.73% and 56.56%, and one feeding group was fed a natural diet (chironomids, CP = 65.93% d.m.; CL = 7.20% d.m.). Furthermore, pike perch of the same age caught in different natural habitats were analysed to determine their naturally fluctuations in body composition. Specific growth rate (SGR; CD = 3.36, CD+7 = 3.47) and feed conversion ratio (FCR; CD = 1.02, CD+7 = 0.93) of fish fed formulated diets did not differ significantly with rising dietary lipid content, due to high variability within the individuals of each feeding groups. In contrast, pike perch fed with chironomids showed a significantly lower SGR of 2.49 and higher FCR of 2.37 (on a dry matter basis). Body composition of pike perch fed formulated diets was affected by dietary composition and showed increased lipid contents [CD=6.25% original matter (o.m.), CD+7 = 9.00% o.m.] with rising dietary lipid levels. Pike perch of CD and CD+7 feeding groups showed significant increased hepatosomatic indices (HSIs) of 1.99 and 2.05 in contrast to fish fed chironomids with HSI of 1.11. Fish caught in the different natural habitats were characterised by low body lipid and dry matter contents of 0.64–1.88% o.m. and 21.08–23.75% o.m. Higher lipid incorporation of fish fed with formulated diets accompanied with poor benefit on growth performance at higher dietary lipid content indicated that pike perch ability to utilise lipids is low when dietary crude protein content is higher than 56.56%.     

Effects of brewer’s yeast extract on growth performance and health of juvenile pikeperch Sander lucioperca (L.)

Juvenile European pikeperch, Sander lucioperca, were fed commercial feed (group C) or experimental feed supplemented with NuPro^® nucleotide‐rich Saccharomyces cerevisiae yeast protein (extract obtained through a cell wall removal process) in doses of 20, 40 or 60 g kg^?1 feed (groups N2, N4, N6) for 8 weeks. Growth, non‐specific immunity parameters, histological structure of the liver and intestine, proximate whole‐body composition and blood biochemical parameters were assayed. It was noted that brewer’s yeast extract has immunomodulatory proprieties. NuPro^® in doses of 40 and 60 g kg^?1 feed strongly stimulated non‐specific (innate) cellular and humoral immunity in pikeperch. The experimental feed did not have a significant impact on pikeperch growth (P > 0.05). The proximate composition of the fish bodies and the hepatosomatic and viscerosomatic (VSI) indices were also not affected, which indicated that the tested diets had no negative impact on the metabolism or deposition of nutrients in fish tissues. The lower levels of transaminases AST and ALT, which were noted in the groups with the two highest doses of NuPro^® (P < 0.05), might indicate improved liver function. It was also demonstrated that the brewer’s yeast extract stimulates the absorption activity of intestinal epithelial cells.     

Systematic position of copepods of the genus Achtheres (Crustacea: Copepoda: Siphonostomatoida) parasitizing perch, Perca fluviatilis L., and zander, Sander lucioperca (L.)

Parasitic copepods of the genus Achtheres commonly infect perch, Perca fluviatilis, and zander, Sander lucioperca, in Europe. The aim of this study was to verify the specific identity of these copepods. The parasites were examined morphologically, biometrically and genetically. Statistical processing of the biometrical data was based on both empirical measurements and transformed data related to total length and genital trunk width. Principal component analysis was applied to both sets of data. DNA of both parasite 'forms' was amplified using two sets of primers (EU5.8S+EU18S and 18SF1+28SR) and the products were subjected to restriction fragment length polymorphism (RFLP). Morphological differences were found in the overall shape of the copepod bodies as well as in the details of the armament of some appendages. The morphometric study emphasized the importance of second maxillae and genital process as the variables most distinctly distinguishing the two 'forms'. The two 'forms' of Achtheres differed in the DNA sequence amplified by one set of primers. RFLP revealed even more extensive differences between these two copepods. We concluded that the copepods parasitizing perch should be referred to as Achtheres percarum von Nordmann, 1832, whereas a long-forgotten name, A. sandrae Gadd, 1901, should be applied to the copepods from zander.     

Determination of the quality parameters of pike perch <Emphasis Type="Italic">Sander lucioperca</Emphasis> caught by gillnet,longline and harpoon in Turkey

ABSTRACT:   The effects of the different catching methods (gillnet, longline, harpoon) on sensory, chemical (pH, total volatile base nitrogen, K -value) and microbiological (total viable count [TVC]) changes in pike perch Sander lucioperca stored in ice were investigated. The same soaking time was used for both gillnet and longline fishing. The catching method had considerable influence on the freshness quality of pike perch. The acceptable shelf life was 15 days for pike perch caught by gillnet, and 22 days for longline and harpoon. The initial concentrations of inosine monophosphate (2.4 μmol/g) in pike perch caught by gillnet were significantly lower ( P  < 0.05) than longline (4.1 μmol/g), and especially by harpoon (16.7 μmol/g). However, the initial K -values for fish caught by harpoon were significantly ( P  < 0.05) lower (24.36%) than fish caught by longline and gillnet (57.69%, 64.41%, respectively). The average K , Ki, G and H -values at rejection day in terms of sensory assessment were approximately 90, 98, 156 and 40%, respectively, for all catching methods during ice storage. However, TVC reached 7.0 log cfu/g after approximately 11 days of storage for fish caught by gillnet, 19 days for fish caught by longline and 8 days for fish caught by harpoon. The result of this study suggests that the best catching method for preserving the freshness of pike perch is longline, based on the data obtained from the sensory and microbiological analysis.     

Effects of predator-induced visual and olfactory cues on 0+ perch (Perca fluviatilis L.) foraging behaviour

Abstract –  Foraging juvenile fish with relatively high food demands are usually vulnerable to various aquatic and avian predators. To compromise between foraging and antipredator activity, they need exact and reliable information about current predation risk. Among direct predator-induced cues, visual and olfactory signals are considered to be most important. Food intake rates and prey-size selectivity of laboratory-reared, naive young-of-the-year (YOY) perch, Perca fluviatilis , were studied in experiments with Daphnia magna of two size classes: 2.8 and 1.3 mm as prey and northern pike, Esox lucius , as predator. Neither total intake rate nor prey-size selectivity was modified by predator kairomones alone (water from an aquarium with a pike was pumped into the test aquaria) under daylight conditions. Visual presentation of pike reduced total food intake by perch. This effect was significantly more pronounced (synergistic) when visual and olfactory cues were presented simultaneously to foraging perch. Moreover, the combination of cues caused a significant shift in prey-size selection, expressed as a reduced proportion of large prey in the diet. Our observations demonstrate that predator-induced olfactory cues alone are less important modifiers of the feeding behaviour of naive YOY perch than visual cues under daylight conditions. However, pike odour acts as a modulatory stimulus enhancing the effects of visual cues, which trigger an innate response in perch.     

Conventional and molecular cytogenetics of the pikeperch (Sander lucioperca L.)

Pikeperch (Sander lucioperca L.) is a percid fish species of high commercial value and potential for being aquacultured in Europe. As such, pikeperch needs to be karyologically studied with special attention dedicated to arrangement of the homologous chromosomes into pairs and chromosomal location of the chosen DNA sequences. The karyotype of the pikeperch consists of 48 small chromosomes: One pair of metacentric chromosomes, 15 pairs of submetacentric chromosomes and eight pairs of subtelo‐acrocentric chromosomes (FN = 80). Original data on the chromosomal distribution of early and late replication regions, segments resistant to AluI, DdeI, HinfI and HaeIII restriction endonucleases and identification of the C‐banded heterochromatin presented herein have been used to arrange pikeperch chromosomes into the karyotype. After Primed in situ labeling (PRINS) technique with primers enabling amplification of 5S rDNA sequences, hybridization spots observed on the short (p) arms of two the largest pikeperch submetacentric chromosomes (no. 2). Fluorescence in situ hybridization (FISH) with telomeric PNA (Peptide Nucleic Acid) probe enabled recognition of the conservative telomeric DNA sequences on the pikeperch chromosomes. No interstitial signals were observed. The specimens studied did not show any morphologically differentiated sex chromosomes.     

Longer wavelengths of light improve the growth, intake and feed efficiency of individually reared juvenile pikeperch Sander lucioperca (L.)

We tested the effects of monochromatic light on the specific growth rate (SGR), feed intake and feed efficiency (FE) of juvenile pikeperch, Sander lucioperca (L.). Pikeperch were reared individually for 42 days in aquaria covered with blue, green, yellow or red gelatin filters or white paper (control; n =5). Linear regression analysis indicated a significant positive effect of longer wavelengths of light on the condition factor (CF), FE and SGR. The final weight, SGR and CF were significantly higher in fish reared under red than under white light, and FE was better under green, yellow and red light than under white light (Dunnett's post hoc test, P <0.05) while blue was comparable to white light in terms of the measured parameters. After the growth trial, the spectral sensitivity of photoreceptor cells in the retina was tested using microspectrophotometry, which revealed the presence of rods with λ_max at ca. 530 nm and two cone classes, absorbing maximally at ca. 535 and 603 nm, all containing a porphyropsin-based pigment. These results suggest that the presence of mid and long wavelength-sensitive cones enhances visual sensitivity under mid-wavelength and long-wavelength environments, and thus supports the finding that longer wavelengths of incoming light can improve FE and SGR of the cultivated pikeperch.     

Alcalase treatment for elimination of stickiness in pikeperch (Sander lucioperca L.) eggs under controlled conditions

Elimination of egg stickiness is an important factor in artificial reproduction of pikeperch (Sander lucioperca L.). This study was conducted to evaluate the effectiveness of Alcalase enzyme to remove the adhesive layer of pikeperch eggs. The eggs were treated with Alcalase at 0.5, 1.0, 1.5, 2.0 and 5.0 mL L^?1 or a milk/talc solution 2 min post insemination. Duration of exposure was 2 min in Alcalase and 60 min in milk/talc. The highest, albeit not significant, hatching rate (85.4%) was found with 1.5 mL L^?1 of Alcalase, but hatching rates were similar in 0.5, 1.0 and 2.0 mL L^?1. Hatching rates were significantly lower groups treated with 5.0 mL L^?1 Alcalase enzyme (56.4%) compared to groups treated with milk powder and talc (61.3%). Nominally complete removal of adhesiveness was observed in 1.5 and 2 mL L^?1. All Alcalase treatments led to significantly lower incubation duration compared with the traditional milk/talc treatment. The application of Alcalase successfully eliminated pikeperch egg stickiness in less time than with traditional milk/clay/talc methods.     

The application of tannic acid to the elimination of egg stickiness at varied moments of the egg swelling process in pikeperch,Sander lucioperca (L.)

The aim of this article was to analyse the process of pikeperch, Sander lucioperca, egg swelling and to apply tannic acid to eliminate egg stickiness at different moments of the swelling process on artificially obtained eggs. The first experiment involved observation of egg swelling process and the second determined the effect of temperature (12, 14 and 16°C) on the egg swelling rate. The third experiment involved elimination of egg stickiness in a tannin solution (0.75 g L^?1) where eggs were submerged in a solution for 0.5, 1, 2 and 5 min – 5, 10, 15, 20, 25 and 30 min following gamete activation. The results indicate that the pikeperch egg swelling process lasts 30 min. It was found that the temperature did not affect the process duration. The results of the third experiment showed that the effectiveness of tannic acid application in egg stickiness elimination increases with time. The best result was obtained in groups of eggs submerged for 1 and 2 min (86.5% and 80.5% of larvae were obtained respectively) 30 min following the gamete activation. The results presented in this study for the first time indicate the possibility of highly effective procedure of egg stickiness elimination with tannic acid in pikeperch aquaculture.     

Dispersal strategies of juvenile pike (Esox lucius L.): Influences and consequences for body size,somatic growth and trophic position

Individual variability in dispersal strategies, where some individuals disperse and others remain resident, is a common phenomenon across many species. Despite its important ecological consequences, the mechanisms and individual consequences of dispersal remain poorly understood. Here, riverine Northern pike (Esox lucius) juveniles (age 0+ (young-of-the-year) and 1+ years) were used to investigate the influence of body size and trophic position (at capture) on the dispersal from off-channel natal habitats and the subsequent consequences for body sizes, specific growth rate and trophic position (at recapture). Individuals that dispersed into the river (“dispersers”) were not significantly different in body size than those remaining on nursery grounds (“stayers”). For trophic position, 0+ dispersers were of significantly lower trophic position than stayers, but with this not apparent in the 1+ fish. Following dispersal into the river, the dispersers grew significantly faster than stayers and, on recapture, were significantly larger, but with no significant differences in their final trophic positions. Early dispersal into the river was, therefore, not associated with early dietary shifts to piscivory and the attainment of larger body sizes of individuals whilst in their natal habitats, contrary to prediction. These results suggest that despite an increasing risk of mortality for individuals dispersing early from natal areas, there are long-term benefits via elevated growth rates and, potentially, higher fitness. Such early dispersal behaviour could be driven by early competitive displacement.