Effect of Dietary Protein Concentration and Feeding Rate on Weight Gain,Feed Efficiency,and Body Composition of Pond-Raised Channel Catfish Ictalurus punctatus1

Two experiments were conducted in earthen ponds to evaluate the effect of dietary protein concentration and feeding rate on weight gain, feed efficiency, and body composition of channel catfish. In Experiment 1, two dietary protein concentrations (28% or 32%) and four feeding rates (≤ 90. ≤ 112, ≤ 135 kg/ha per d, or satiation) were used in a factorial arrangement. Channel catfish Ictalurus punctatus fingerlings (average size: 27 g/fish) were stocked into 0.04-ha ponds at a rate of 24,700 fish/ha. Fish were fed once daily at the predetermined maximum feeding rates for 282 d (two growing seasons). In Experiment 2, three dietary protein concentrations (24, 28, or 32%) and two feeding rates (≤ 135 kg/ha per d or satiation) were used. Channel catfish (average size: 373 g/fish) were stocked into 0.04-ha ponds at a rate of 17,300 fish/ha. Fish were fed once daily for 155 d. In both experiments, five ponds were used for each dietary treatment. Results from Experiment 1 showed no differences in total feed fed, feed consumption per fish, weight gain, feed conversion ratio (FCR), or survival between fish fed diets containing 28% and 32% protein diets. As maximum feeding rate increased, total feed fed, feed consumption per fish, and weight gain increased. There were no differences in total feed fed, feed consumption per fish, or weight gain between fish fed at ≤ 135 kg/ha per d and those fed to satiation. Fish fed the 28% protein diet had a lower percentage carcass dressout and higher percentage visceral fat than fish fed the 32% protein diet. Dietary protein concentrations of 28% or 32% had no effect on fillet protein, fat, moisture, and ash. Feeding rate did not affect FCR, survival, percentage carcass dressout, or fillet composition, except fillet fat. As feeding rate increased, percentage visceral fat increased. Fish fed at ≤ 90 kg/ha per d had a lower percentage fillet fat than fish fed at higher feeding rates. In Experiment 2, dietary protein concentration or maximum feeding rate did not affect total feed fed, feed consumption per fish, weight gain, FCR, or survival of channel catfish. Feeding rate had no effect on percentage carcass dressout and visceral fat, or fillet composition. This was due to the similar feed consumption by the fish fed at the two feeding rates. Fish fed the 24% protein diet had lower carcass dressout, higher visceral fat and fillet fat than those fed the 28% or 32% protein diet. Results from the present study indicate that both 28% and 32% protein diets provide satisfactory fish production, dressed yield, and body composition characteristics for pond-raised channel catfish fed a maximum rate of 90 kg/ha per d or ahove.     

POLYCULTURE OF CHANNEL CATFISH (Ictalurus punctatus) WITH ALL-MALE TILAPIA HYBRID

Channel catfish (Ictalurus punctatus) (x? = 0.8 g) and all-male hybrid tilapia fingerlings (Sarotherodon mossambica ♂ × S. hornorum ♀) (x? = 35.0 g) were stocked in 0.04 ha replicated ponds in Baton Rouge, Louisiana, in March and July 1981, respectively. The ponds were stocked at densities of 11,110 catfish per ha, 11,110 catfish with 5,550 tilapia per ha, 7,400 catfish per ha, and 7,400 catfish with 3,700 tilapia per ha. The fish were fed daily at 4% of estimated catfish biomass and were harvested in November 1981. There were no differences in dissolved oxygen or water temperature among the four culture systems (P > 0.05). The presence of tilapia, however, significantly increased water turbidity, pH and chlorophyll a concentrations (P < 0.05). Tilapia did not improve water quality and may have deteriorated it. Tilapia did not affect channel catfish growth or production (P > 0.05), but the presence of tilapia did significantly increase total fish yield (P < 0.05) by 13.5 and 32.2% at low and high catfish densities, respectively. Channel catfish and tilapia averaged 390 and 245 g at harvest, respectively. Overall catfish survival averaged 61%. Tilapia survival was 72% and 61% at low and high densities, respectively.     

Comparison of Practical Diets with and without Animal Protein at Various Concentrations of Dietary Protein on Performance of Channel Catfish Ictalurus punctatus Raised in Earthen Ponds1

Abstract— A 2 × 5 factorial experiment was conducted using practical-type extruded feeds containing 20, 24, 28, 32, or 36% crude protein with or without animal protein. The animal protein supplement consisted of 4% menhaden fish meal and 4% meat, bone and blood meal. Channel catfish fingerlings (average size: 26.3 g/fish) were stocked into 50 0.04-ha ponds at a rate of 24,700 fishha. Five ponds were used for each dietary treatment. Fish were fed once daily to satiation for 202 d. There were no differences in feed conversion ratio (FCR), percentage fillet moisture, and survival among treatments. In fish fed diets containing no animal protein, feed consumption, weight gain, and percentage dressout were lower for fish fed the 20% protein diet than those fed diets containing 28% and 32% protein. Fish fed 28, 32, or 36% protein diets without animal protein did not differ in respect to percentage dressout and percentage visceral fat; fish fed the 36% protein diet had higher percentage fillet protein and a lower percentage fillet fat than fish fed other diets with the exception of fish fed the 28% protein diet. In fish fed diets containing animal protein, feed consumption, weight gain, percentage fillet protein and ash, and percentage dressout were lower and visceral fat was higher for fish fed the 20% protein diet than those fed other diets. Fish fed diets containing 24% protein and above with animal protein were not different in respect to weight gain and feed consumption, but fish fed the 24% protein diet had a higher percentage fillet fat than fish fed a 32% or 36% protein diet. Fish fed the 32% protein diet had a lower visceral fat. Considering animal protein vs non-animal protein with the data pooled across all diets without regard to dietary protein level, weight gain and FCR of fish fed diets containing animal protein were higher than those fed diets containing no animal protein. However, weight gain of fish fed diets containing 20, 28, or 32% protein with or without animal protein did not differ. Dressout percentage and fillet protein were higher and fillet fat was lower for fish fed diets containing no animal protein than those fed diets containing animal protein. Data from this study indicated that animal protein may not be a necessary dietary ingredient for fish fed 28% or 32% protein diets typically used for grow out of pond-raised channel catfish under satiation feeding conditions. Whether animal protein should be included in catfish diets containing less than 28% protein is unclear, since fish fed the 24% protein diet benefited from animal protein but those fed the 20% protein diet did not benefit from animal protein. Additional studies to provide more information on low-protein, all-plant diets are currently being conducted.     

Assessment of a Phytogenic Feed Additive (Digestarom P.E.P. MGE) on Growth Performance,Processing Yield,Fillet Composition,and Survival of Channel Catfish

We investigated the effects of a phytogenic feed additive (Digestarom® P.E.P. MGE) on growth performance, processing yield, fillet composition, and survival of pond‐raised channel catfish. Fifteen 0.4 ha ponds were stocked with 14,820 catfish (126 g/fish) per ha. Fish in control ponds were fed a 32% crude protein commercial floating diet whereas fish in test ponds were fed the same diet supplemented with Digestarom P.E.P. MGE at 200 g/ton. In a second study, ten 0.04 ha ponds were stocked at a similar density with fish that averaged 68 g/fish. At the end of the 6‐mo study, there was no significant difference in the amount of feed fed or the amount of weight gained between the control and Digestarom P.E.P. MGE fed fish. Food conversion ratio, net yield, and survival were also similar between the two groups. Carcass, fillet, and nugget yield were similar. Fillet proximate analysis revealed that fillet fat was lower (P < 0.01) whereas fillet protein tended to be a little higher (P < 0.10) in treated fish. In conclusion, there was a significant reduction in the amount of fillet fat in Digestarom P.E.P. MGE fed fish. Improved fillet composition (higher protein and lower lipid) is of commercial importance.     

Low Protein Diets for Channel Catfish Ictalurus punctatus Raised in Earthen Ponds at High Density1

This study was conducted to evaluate the use of low protein diets for channel catfish Ictalurus punctatus raised in earthen ponds at high density. Fingerling channel catfish were stocked into 0.04-ha earthen ponds at a rate 24,700 fish/ha and fed experimental diets daily to satiation from April to October 1995. The five diets contained either 32, 28, 24, 20, or 16% crude protein with digestible energy to protein (DE:P) ratios ranging from 8.9 to 16.2 kcal/ g protein. Weight gain was not different among channel catfish fed diets containing 32, 28, or 24% crude protein. Fish fed diets containing 20% or 16% crude protein gained less weight than fish fed the diets containing 28% or 24% crude protein, but not statistically less than the fish fed the 32% crude protein diet. Feed consumption data followed similar trends as weight gain data. Feed conversion ratio increased linearly as dietary protein decreased, but was not significantly different (multiple range test) for fish fed diets containing either 32% or 28% crude protein. There were no differences in survival and hematocrit of fish fed the different diets. No differences (multiple range test) were observed in dressout percentages for fish fed the various diets, but dressout percentage tended to decrease linearly as dietary protein decreased. Visceral fat and fillet fat increased and fillet protein and moisture decreased linearly as dietary protein decreased. Results from this study indicated that dietary protein concentrations as low as 24% are adequate for maximum weight gain of pond-raised channel catfish fed daily to satiation. Fish fed dietary protein levels below 24% grew relatively well, particularly considering that dietary protein was reduced 40–50% below that typically used in commercial channel catfish feeds. However, dietary protein levels below 24% may increase fattiness to an unacceptable level presumably because of the high digestible energy to protein ratio.     

Effects of Feeding Diets Containing 34 or 38% Protein at Two Feeding Frequencies on Growth and Body Composition of Channel Catfish

Channel catfish, Ictalurus punctatus, fingerlings were stocked (13,585 fish/ha) in twelve 0.04-ha earthen ponds and fed to satiation with diets containing either 34 or 38% protein (79.1 or 88.8 mg protein/kcal), either once or twice daily for 170 days. Experimental diets with the proper levels of essential amino acids, vitamins, and minerals were formulated by a commercial feed mill. No significant differences (P < 0.05) in growth and body composition of channel catfish were found when analyzed by protein level, feeding frequency, or their interaction. Average individual fish weight at harvest was 461 g. Net production was 4,152 kg/ha. Percentage protein, fat, and ash in the waste (head, skin, viscera, and frame) were 41.5, 41.4, and 12.2%, respectively, while fillet had 65.7, 30.4, and 4.0%, respectively.     

Growth, Yield, Dressout, and Net Returns of Bighead Carp Hypophthalmichthys nobilis Stocked at Three Densities in Catfish Ictalurus punctatus Ponds

Abstract— Alternative fish species that can be cultured together with catfish Ictalurus punctatus provide an opportunity to diversify caffish farms. A 2-yr study was conducted in 0.10-ha earthen ponds to evaluate the effect of bighead carp (BHC) stocking density on growth, yield, dressout yield, and net returns. Initially, bighead carp (average weight of 22 g) were stocked at rates of 380, 750, or 1,130 fishha in ponds with catfish. Caffish were cultured under commercial conditions by stocking caffish at a density of 12,500/ha, aerating nightly and feeding at an average rate of 82 kgha per d. Stocking rates for 2-yr-old fish were reduced to 77, 260, and 435/ha in the second growing season. There were no significant differences among treatments ( P > 0.05) in summer growth of bighead carp in either year. Bighead carp stocked at 1,130 fishha had significantly higher yields than those stocked at 380/ha, but did not reach minimum market size of 2.2 kg during the first year ( P > 0.05). There were no significant differences ( P > 0.05) in caffish growth, yield, survival, or feed conversion ratios due to the bighead carp stocking densities. Partial budget analysis indicated that net benefits were positive for all three treatments over a range of prevailing prices of bighead carp. Bighead carp production in catfish ponds is economically feasible over a wide range of prices. Given the market risk of producing smaller fish at the higher density, the medium density is the preferred stocking density of fingerling bighead carp in catfish ponds.     

Effects of Feeding Time and Frequency on Growth of Channel Catfish Ictalurus punctatus in Closed Recirculating Raceway Systems

Abstract.– Experiments were conducted to evaluate the effects of feeding time and frequency on the growth, survival, feed conversion, and body composition of channel catfish Ictalurus punctatus cultured in closed recirculating raceway systems. In separate experiments, two stocking sizes (18 and 232 g/fish) of channel catfish were examined. Treatments consisted of 1) feeding catfish once daily, 3% of body weight at 0800 h; 2) feeding catfish once daily, 3% of body weight at 1200 h; 3) feeding catfish once daily, 3% of body weight at 1700 h; and 4) feeding catfish three times daily, 1% of body weight at 0800 h, 1200 h, and 1700 h. Weight gain, specific growth, feed conversion, percentage survival, and fillet proximate composition of channel catfish among treatments did not differ ( P > 0.05). The percentage visceral fat of channel catfish fed the single meal at 0800 h was significantly lower (P < 0.05) than channel catfish receiving multiple feedings, but was not different than the visceral fat content of channel catfish fed at 1200 h and 1700 h. Under the conditions of this study, results indicate neither feeding time or feeding frequency significantly influences the growth, survival, and body composition of channel catfish raised in closed recirculating raceway systems.     

Evaluation of Practical Diets with Various Levels of Dietary Protein and Animal Protein for Pond-Raised Channel Catfish Ictalurus punctatus1

Three levels of dietary protein (26, 28, or 32%) and four levels of animal protein (0, 2, 4, or 6%) were evaluated in a factorial experiment for pond-raised channel caffish using practical-type extruded feeds. Meat, bone, and blood meal (65% protein) was used as the animal protein source. Channel catfish fingerlings (average weight: 69 glfish) were stocked into 48 0.04-ha ponds at a rate of 24,700 fishha. Four ponds were used for each dietary treatment. Fish were fed once daily to apparent satiation for 158 d. No differences were observed in weight gain, feed consumption, feed conversion ratio, survival, and hematocrits of channel catfish fed diets containing various levels of dietary protein and animal protein. Inclusion of animal protein in the diet did not affect fish dressout, percentage visceral fat, or fillet composition. Comparison of means pooled by dietary protein without regard to animal protein showed that fish fed diets containing 26% protein had a lower percentage dressout than fish fed higher protein diets (55.4% vs. 56.3%). Fish fed the 32% protein diet had lower visceral fat than those fed the 26% or 28% protein diet (2.9% vs. 3.6% or 3.4%). Fillet fat was lower for fish fed the 32% protein diet than for fish fed the 26% protein diet (5.8% vs. 7.1%). Fillet fat in fish fed the 28% protein diet (6.5%) was not different from fish fed either 26% or 32% dietary protein. No differences were detected in fillet protein, moisture, and ash concentrations among fish fed diets containing various concentrations of protein. There were no interactions between dietary protein and animal protein for any variables. Results from the present study indicate that animal protein can be eliminated from diets for grow out of channel catfish fed to apparent satiation using diets containing 26% to 32% crude protein.     

Comparison of Channel Catfish,Ictalurus punctatus,and Blue Catfish,Ictalurus furcatus,Fed Diets Containing Various Levels of Protein in Production Ponds

A comparative study was conducted on growth and protein requirements of channel catfish, Ictalurus punctatus, and blue catfish, Ictalurus furcatus. Four diets containing 24, 28, 32, or 36% protein were fed to both channel (initial weight 6.9 g/fish) and blue (6.6 g/fish) catfish for two growing seasons. There were significant interactions between dietary protein and fish species for weight gain and feed conversion ratio (FCR). No significant differences were observed in weight gain of channel catfish fed various protein diets, whereas higher protein diets (32 and 36%) resulted in better weight gain in blue catfish than lower protein diets (24 and 28%). No consistent differences were observed in the FCR of channel catfish fed various levels of dietary protein, whereas significantly higher FCRs were noted in blue catfish fed the 24 and 28% protein diets compared with fish fed 32 and 36% protein diets. Regardless of dietary protein levels, blue catfish had higher carcass, nugget, and total meat yield, and higher fillet moisture and protein, but lower fillet yield and fillet fat. Regardless of fish species, fish fed the 36% protein diet had higher carcass, fillet, and total meat yield than fish fed the 28 and 32% protein diets, which in turn had higher yields than fish fed the 24% protein diet. It appears that blue catfish can be successfully cultured by feeding a 32% protein diet.     

Enzymatic Reduction of Methemoglobin to Hemoglobin in Blue Catfish Ictaburus furcatus,and Channel Catfish,I. punctatus, ♀ x Blue Catfish ♂ Hybrids

Blue catfish, "Ictalurus furcatus," and channel catfish, "I. punctatus," (strain unknown) ♀ X Rio Grande strain blue catfish ♂ hybrids (HRG), and channel catfish (the same unknown strain) ♀ X Tombigbee blue catfish ♂ (HTB) were exposed to 0, 5, 10, and 20 mg/L nitrite to determine percent methemoglobin and enzymatic activity of NADH-methemoglobin reductase. Channel catfish of an unknown strain were exposed to 0 and 20 mg/L nitrite and compared to blue catfish, HRG catfish, and HTB catfish. Percent methemoglobin increased with increasing nitrite concentration for all groups of fish. Percent methemoglobin at 5 mg/L nitrite in blue catfish was significantly lower (P < 0.05) than those of HRG catfish or HTB catfish. Channel catfish had significantly (P < 0.05) higher NADH-methemoglobin reductase than blue catfish, HRG catfish, and HTB catfish. At all the levels of nitrite, there was no significant difference between blue catfish, or HTB catfish for NADH=MH-b reductase.     

Effects of Stocking Density on Growth of Juvenile Channel Catfish Overwintered in Ponds

Channel catfish, Ictalurus punctatus, juveniles (mean weight 78.0 ± 3.5 g) were stocked into nine 0.04-ha earthen ponds at three rates (4,940 fish/ha, 12,350 fish/ha, and 24,700 fish/ha) and fed a prepared diet (32% protein) according to a fish size/water temperature-dependant feeding chart for 160 days during the winter. Morning water temperatures averaged 5.8°c during the study. No significant differences (P > 0.05) were found in individual fish length, survival, and percentage weight gain among treatments and averaged 19.4 cm, 96.2%, and -13.0%, respectively. No significant differences (P > 0.05) in whole-body composition were found among treatments. Percentage moisture, protein, and fat averaged 12.4, 50.8, and 28.4%, repectively. Stocking juvenile channel catfish at the lower rate, 4,940 fish/ha, did not significantly increase winter growth compared to growth of fish stocked at higher rates (12,350) and 24,700 fish/ha).     

A Preliminary Study on the Effects on Growth,Condition, and Feeding Indexes in Channel Catfish,Ictalurus punctatus,after the Prophylactic Use of Potassium Permanganate and Oxytetracycline

The prophylactic use of potassium permanganate (KMnO₄) and oxytetracycline and its effects on catfish growth were assessed. For eleven weeks, healthy channel catfish, Ictalurus punctatus, juveniles were exposed to KMnO₄ and oxytetracycline. KMnO₄‐treated fish were exposed to 1 ppm twice a week for 1 h, while oxytetracycline‐treated fish received a 50 mg/kg dose in the feed (35 fish per tank, two tanks per treatment). Assessed parameters included body weight and length, specific growth rate (SGR), feed intake (FI), condition, and feed conversion index (FCI). Potassium permanganate did not have a suppressive effect on growth, while oxytetracycline significantly enhanced growth on channel catfish (weight and length), as they were heavier (12.5%) than KMnO₄‐treated fish and controls at the end of the trial. SGR (%/d), FI, and FCI were not significantly different (P > 0.05) among the three groups of fish. Condition index (K) was significantly higher (ANOVA, P < 0.05) in the oxytetracycline‐treated fish. The present study suggests that, at concentrations commonly used in aquaculture, exposure of healthy channel catfish to oxytetracycline enhanced growth, while KMnO₄ does not induce growth suppression.     

Evaluation of Bioelectric Impedance to Predict Carcass Yield, Carcass Composition, and Fillet Composition in Farm-Raised Catfish

Abstract.— Bioelectric impedance analysis (BIA) was evaluated as a method for predicting carcass yield, fat, and moisture in live channel catfish, Ictalurus punctatus (N = 20), and fat and moisture in fillets from channel catfish ( N = 20) and channel catfish female × blue catfish male, I. furcatus , hybrids ( N = 20). Fish were cultured in ponds, fed a commercial catfish diet (28% protein), and harvested at market weight (450 g-900 g, ∼19 months post-hatch). Live channel catfish were tranquilized, weighed, and sexed. Resistance and reactance were measured with a four-terminal impedance analyzer. Fish were then deheaded, eviscerated, weighed, and carcass yield was calculated. Fillets from channel catfish and channel catfish × blue catfish hybrids were measured for weight, resistance, and reactance. Carcasses and fillets were ground and fat and moisture were determined by chemical analysis. Regression models including total weight, resistance, and reactance as independent variables explained 71%, 75%, and 65% of the variation in carcass yield, fat, and moisture, respectively, in live fish. Regression models with fillet weight, resistance, and reactance as independent variables explained 62% and 41% of the variation in fillet fat and moisture, respectively, in channel catfish, and 53% and 58% of the variation in fillet fat and moisture, respectively, in channel catfish × blue catfish hybrids. Models including resistance and reactance explained significantly more variation in the traits measured than did models containing only whole weight as an independent variable. Improvements in prediction accuracy will be needed to make BIA a useful tool for predicting carcass yield, carcass composition, and fillet composition in farm-raised catfish.     

Feeding Channel Catfish, Ictalurus punctatus, Diets Amended with Refined Marine Fish Oil Elevates Omega-3 Highly Unsaturated Fatty Acids in Fillets

Channel catfish, Ictalurus punctatus, 88.4 ± 2.6 g/fish, were fed a basal diet amended with 4% of three processed menhaden, Brevoortia tyrannus, oils. These were compared with basal diets amended with 4% corn oil or 4% canola oil. Three replicate aquaria of nine fish each were fed assigned diets twice daily. At 6 wk, fish were group weighed, fillets were collected for sensory evaluation, fatty acid analysis by gas chromatography (GC). In a second study, catfish, 118.8 ± 3.2 g/fish, were stocked into fifteen 0.04‐ha earthen ponds and fed once daily for 16 wk one of four diets containing 2 or 4% of either catfish offal oil or refined (RF) menhaden oil. At harvest, fillets were saved for sensory evaluation and fatty acid analysis. Results showed no significant (P > 0.05) differences among treatments for aquarium study and pond study variables such as weight gain, fillet proximate analysis, or pond production. GC analysis showed that levels of omega‐3 (n‐3) highly unsaturated fatty acids (HUFA) in fillet lipid were significantly (P < 0.05) elevated for fish fed menhaden oil diets. Sensory evaluation revealed that fillets from fish fed RF menhaden oil had satisfactory flavor and could be a source of n‐3 HUFA for humans.     

Winter Feeding and Growth of Channel Catfish Fed Diets Containing Varying Percentages of Distillers Grains with Solubles as a Total Replacement of Fish Meal

Channel catfish, Ictalurus punctatus, with an average initial weight of 515g, were fed four experimental pelleted diets (1-4) with increasing percentages (0, 35, 55, or 90%) of distillers grains with solubles (DGS) during the winter. A fifth diet was formulated identical to diet 4 except that 0.6% supplemental lysine was added to meet the published requirement. Yield, individual weight, individual length, survival, and weight gain of fish were not significantly different (P > 0.05) among treatments. Average individual fish weight at harvest was 542 g and represented a weight gain of 5.4%. Percentage moisture, protein, and fat of waste, (skin, head, and viscera) were not significantly different (P . 0.05) among treatments. Percentage protein of the dressed carcass of fish fed diet 4 (90%) DGS without lysine) was significantly lower (P < 0.05) than in fish fed diet 3 (55% DGS), and percentage fat was significantly lower (P < 0.05) than in fish fed diet 5 (90% DGS + 0.6% lysine). These data indicate that DGS is a suitable diet ingredient and can be used at levels up to 90% inclusion in winter diets for channel catfish without addition of supplemental amino acids. Use of DGS in diets may be economical, especially if prices of fish meal and soybean meal increase dramatically or if DGS is locally available.     

Effects of Protein Level and Feeding Frequency on Growth and on Body Composition of Third-Year Channel Catfish Cultured in Ponds

Channel catfish, Ictalurus punctatus, adults were stocked at 3,705 fish/ha in twelve 0.04-ha earthen ponds and fed to satiation either once or twice daily with diets containing either 32 or 38% protein for 170 days. Experimental diets with the appropriate levels of essential amino acids, vitamins, and minerals were formulated by a commercial feed mill. There were no significant differences (P > 0.05) in growth and body composition of channel catfish when analyzed by protein level, feeding frequency, or their interaction. Average individual fish weight at harvest was 1,600 g. Average net production was 3,125 kg/ha. Dry-weight percentages of protein, fat, and ash in the carcass were 55.5, 38.1, and 6.7%, respectively, and in the waste (head, skin, and viscera) were 40.5, 43.2. and 12.5%. respectively. Third-year channel catfish may be able to utilize a diet with lower (<32%) protein levels and a reduced energy: protein ratio.     

Evaluation of Corn Gluten Feed as a Dietary Ingredient for Pond-Raised Channel Catfish Ictalurus punctatus

Abstract.— This study was conducted to evaluate corn gluten feed as an alternative feedstuff in the diet of pond-raised channel catfish Ictalurus punctatus . Three 32%-protein diets containing 0%, 25%, or 50% corn gluten feed were tested. Channel catfish fingerlings (average weight: 57 g/fish) were stocked into 15 0.04-ha ponds at a rate of 18,530 fish/ha. Five ponds were used for each dietary treatment. Fish were fed to satiation once daily for a 147-d growing period. No differences were observed in feed consumption, weight gain, feed conversion ratio, survival, or fillet protein concentration among fish fed the test diets. Fish fed diets containing 25% and 50% corn gluten feed exhibited a lower level of visceral fat and a higher carcass yield than fish fed the control diet without corn gluten feed. The diet containing 50% corn gluten feed resulted in a lower level of fillet fat and a higher level of moisture than the control diet. There were no visible differences in the coloration of skin or fillet of channel catfish fed diets with and without corn gluten feed. Results from this study indicated that channel catfish can efficiently utilize corn gluten feed at levels up to 50%n without adverse effect on feed palatability, weight gain, or feed efficiency. Corn gluten feed may be beneficial in reducing fattiness of channel catfish and improving carcass yield by reducing the digestible energy to protein ratio of the diet.     

Growth, feed conversion, fillet proximate composition and resistance to Edwardsiella ictaluri of channel catfish, Ictalurus punctatus (Rafinesque), blue catfish, Ictalurus furcatus (Lesueur), and their reciprocal F1 hybrids fed 25% and 45% protein diets

Juvenile channel catfish, Ictalurus punctatus (Rafinesque), blue catfish, I. furcatus (Lesueur), and their reciprocal Fl hybrids were fed practical diets containing 25% and 45% protein during a 10-week trial to determine the effects of genotype, dietary protein level and genotype X diet interactions on growth, feed conversion ratio (FCR), fillet proximate composition and resistance to the bacterium Edwardsiella ictaluri. Rankings of genotypes (best to worst) for absolute weight gain, percentage weight gain and FCR were: channel, channel female X blue male, blue, and blue female X channel male for the 25% protein diet; and channel, channel X blue, blue X channel, and blue for the 45% diet. Diet did not affect growth or FCR of channel catfish, but growth and FCR were better for blue catfish and both hybrids fed the 25% diet compared to those fed the 45% diet. Channel catfish additive genetic and maternal effects were favourable, and heterosis was negative for growth and FCR. After adjusting for effects of fish size, genotype had no effect on fillet composition. Fillet protein was higher for all genotypes, and fillet lipid was lower for blue catfish and hybrids fed the 45% diet than for fish fed the 25% diet. Genotype X diet interactions observed for growth, FCR and fillet lipid appeared to be a result of poor palatability of the 45% diet to blue catfish and hybrids. Survival (76-93%) and antibody levels (0.10-0.24 OD) after exposure to E. ictaluri at the end of the feeding trial were not affected by genotype or diet. Hybridization of blue catfish and channel catfish would not be an effective method for improving the traits measured for the fish strains and diets used in this study.     

Evaluation of Cuphea Meal as an Ingredient Replacement in Channel Catfish,Ictalurus punctatus,Diets

ABSTRACT

Cuphea meal is a new, alternative feedstuff that has potential as a sustainable, economical replacement for wheat, rice, and corn ingredients in channel catfish, Ictalurus punctatus, diets. Channel catfish fingerlings were fed a control diet containing wheat or two experimental diets containing 7.5% cuphea meal, or 12.5% cuphea meal for eight weeks to determine if cuphea meal could replace wheat products in catfish diets. Mean (±SE) weight gains were 317.8 ± 28.8 g, 407.0 ± 36.9 g, and 372.8 ± 29.8 g for fish fed the control diet, the 7.5% cuphea meal diet, and the 15% cuphea meal diet, respectively, and there were no significant differences (P < 0.05) among treatments. Mean (±SE) whole-body protein of fish fed the cuphea diets (13.3 ± 0.66 and 14.5 ± 0.21%) was significantly (P < 0.05) higher than that of fish fed the wheat diet (12.7 ± 0.44%). Cuphea meal enhanced body composition of juvenile channel catfish without affecting growth or survival. Therefore, cuphea meal is a promising candidate for replacement of wheat bran at the levels tested.