三峡库区神农溪不同时期溶解氧与叶绿素a垂向分布特征

为探究三峡库区支流垂向水环境的分布特征及其影响因素,采用2018年2月（高水位期）和7月（汛期）对三峡水库典型一级支流——神农溪回水区水质监测数据,分析和对比了神农溪不同季节的溶解氧和叶绿素a等指标垂向分布特征,讨论了影响其垂向分布的环境因子。结果表明,神农溪高水位期与汛期的溶解氧含量在0~12 m和0~6 m水体分层现象明显,其表层水体的溶解氧饱和度(SDO)分别为104.04%和171.96%,已经达到过度饱和状态（SDO>100%）;中层水体溶解氧浓度存在分层现象,底层水体溶解氧浓度较稳定,无分层现象。高水位期与汛期的叶绿素a含量在0~10 m水体分层现象明显,表层水体的叶绿素a浓度整体上表现为中度富营养化（5 μg/L相似文献   

Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss,Water Holding Capacity,Color, and Texture

Convenience products of fish that are heat processed in-pack are often subjected to a compromise between quality and durability within the framework of required safety. The purpose of this study was to provide knowledge for optimizing pasteurization of cod muscle by quantifying changes in water holding capacity (WHC), cook loss, color, and texture within a wide range of processing times and temperatures. A heat load equivalent to 2 min at 70°C may be applied to the cod while maintaining the WHC above 66%, the cook loss below 5.6%, and keeping hardness and whiteness low, provided that the processing temperature is kept in the range 68 ± 4°C.