Development of Aquaculture Methods for Southern Flounder,Paralichthys lethostigma

ABSTRACT

A detailed spawning and larval rearing protocol for the production of southern flounder, Paralichthys lethostigma, is presented. The protocol is based on the results of spawning, larval culture and fingerling production trials with the southern flounder, which were completed during 1998 and 1999. Seventy-six brood fish (0.1-3.8 kg) were collected from the wild, acclimated to captivity, and stocked in matura tion tanks. Sex ratio (male:female) was 1.1:1. Males (0.1-1.0 kg; mean = 0.5 kg±0.30 SD) were significantly smaller (P > 000.1) than females (0.5-3.8 kg; mean =1.8 kg±0.75 SD). Spermatogenesis was achieved using temperature manipulation during a 3-month period. Vitellogenesis was nearly completed when most females were caught, and final ovulation was accomplished using gonadotropin releasing hormone-analogue (GnRH-a) implants and human chorionic gonadotropin (HCG). Eggs were obtained from both tank and strip spawnings. At 24-26°C, fertilized eggs hatched within 24-28 hours. Weaning to artificial diets was completed after 5 weeks, when metamorphosis was completed. Epizootics of Vibriosis and Amyloodinium ocellatum caused massive mortalities. Average survival rate from eggs to fully metamorphosed fingerlings was 30%, ranging from 5-40%. A total of 14,562 juveniles measuring 5 cm were produced in these experimental trials. Approximately 25% of the fingerlings exhibited pigment abnormalities known as hypomelanosis or pseudo-albinism on the dark side and hypermelanosis or ambicoloration on the blind side. Reversed asymmetry was observed in 5% of the fingerlings and a few individuals (0.02%) exhibited no ocular migration at all. A large size variation was observed during early larval development stages, with larger individuals growing faster through post-larval, juvenile, and adult stages. Results suggest that hatchery production of southern flounder fingerlings should rely on early culling of runts.     

Observations and Techniques for Maturation, Spawning, and Larval Rearing of the Yellowtail Snapper Ocyurus chrysurus

Abstract.— This paper describes current techniques used at our laboratory for the controlled spawning, maturation and larval rearing of the yellowtail snapper. Juvenile yellowtail snapper were obtained from Florida and transferred to the Fisheries and Mariculture Laboratory in July 1990. Temperature and photoperiod manipulation resulted in precocial spawning in 1991, with sustained successive spawning beginning in February 1992. Average weekly spawning from 1992–1994 was 308,000 and 247,000 eggs/tank, with fertilization rates of 46.1 % and 32.5% for fish maintained in two separate spawning tanks. Observations on spawning activity from 1995 to 1996, during which a decreasing trend in egg and larval quality was observed, imply a possible problem with broodstock nutrition. Evaluation of feeding regimes during this period indicated a shift to a high (almost exclusively) usage of fresh squid and a reduction in fish and shrimp. Returning to a feeding regime of alternating feedings of fresh fish, squid. and shrimp have yielded improved spawning and egg quality. Larval rearing techniques using live and prepared feeds has resulted in an overall survival of 3% from egg to advanced juvenile. Growout of first generation (F1) juveniles yielded a marketable size (1 1b) fish in 25 mo. Spawning of F1 fish hegan in 1998. larval rearing and grow out of F2 fish are currently underway. Results demonstrate that yellowtail snapper culture is technically feasible; however. further research to develop species specific culture techniques will be required before the culture potential of this species can be accurately evaluated.     

Breeding and larval rearing of the camouflage grouper Epinephelus polyphekadion (Bleeker) in the hypersaline waters of the Red Sea coast of Saudi Arabia

This is the first report on the successful year-round natural spawning and larval rearing of Epinephelus polyphekadion (Bleeker) in captivity and under hypersaline water conditions of 42-43%₀ salinity in the Red Sea coast of Saudi Arabia. Although the fish spawned naturally once or twice a year during 1992-94 culture period, incorporation of cod-liver oil in the broodstock diet during the 1995 culture period enabled the fish to spawn continuously for 2-3 days in each month during March, April, May and August. The egg fertilization and hatching rates also increased during the 1995 spawning period. The egg fertilization rate varied from 90 to 100% with a mean of 96.5 ± 3.38%. The egg hatching rate varied from 70 to 95% with a mean of 83.1 ± 10.12%. The fertilized egg diameter averaged 757.3 ± 37.36 μm. There was a linear relation between the fertilized egg size and the egg hatching rate. The increase in the hatching rate relevant to the egg size was statistically significant (P < 0.01). The egg development time until hatching lasted for 19 h at 29°C. The newly hatched larval size ranged from 1.55-1.71 mm with a mean of 1.65 ± 0.052 mm in total length. The larval growth was slow in the early stages and the growth curve until metamorphosis showed a curvilinear pattern. Wide variations in larval size, range 22-47 mm with a mean of 33.40 ± 7.01 mm, were observed during the metamorphosis stage at day 50. No significant difference (P > 0.05) in growth and survival was observed between the larvae reared using white and grey coloured tanks. The larval survival up to metamorphosis was 1.6-4.7% with a mean of 2.98 ± 1.56% in the grey coloured tanks and 1.6-1.9% with a mean of 1.73 ± 0.16% in the white tanks. The results demonstrated the possibility of breeding E. polyphekadion under captive culture conditions. However, methods to improve the larval survival have to be pursued further for commercial farming of this species.     

The Effect of Temperature on First Feeding, Growth, and Survival of Larval Witch Flounder Glyptocephalus cynoglossus

Witch flounder Glyptocephalus cynoglossus has recently been identified as a candidate species for aquaculture in the northeastern United States and the Canadian Atlantic Provinces. This study investigated the optimal temperatures for witch flounder larval first feeding and for long term larval culture from hatching through metamorphosis. Maximum first feeding occurred between 15.0 and 16.2 C. Larvae did not survive beyond first feeding when reared at mean temperatures of 5.1, 10.4, or 19.5 C and were unable to initiate feeding at mean rearing temperatures below 6.0 C. At a rearing temperature of 15.0 C in 16-L tanks, mean larval survival to 60 days post hatch (dph) was 14.1%. Mean overall length-specific growth rate for larvae reared to 60 dph at 15.0 C was 3.5%/d and mean absolute growth was 0.62 mm/d. Subsequent larval growth at 15.6 C began to taper off towards 70 dph at the onset of weaning which overlapped with larval metamorphosis. Growth plateaued at 85 dph, followed by a rebound between 90 and 95 dph. Survival was 100% when weaning onto a dry, pelleted diet was initiated at 70 dph with a 10-d live diet co-feeding period. These results are favorable and encourage the further pursuit of commercial witch flounder culture.     

Growth and Survival of Larval Red Sea Bream Pagrus major and Japanese Flounder Paralichthys olivaceus Fed Microbound Diets

To establish the practical use of microbound diets (MBD) for larval fish in mass seedling production, rearing experiments of larval red sea bream, Pagrus major , and Japanese flounder, Paralichthys olivaeeus , were conducted. A mixture of various protein sources was used, and dietary amino acid patterns were approximated to those of larval whole body protein. Two thousand red sea bream larvae and 1,000 Japanese flounder larvae, all 10 days old, were placed in 100 liter tanks with running sea water under ambient water temperature, which ranged from 18 to 20C. The particle size of MBD was 125 μm at the beginning of the experiment and adjusted as fish size increased thereafter. Employing MBD together with a small amount of live food could sustain the growth and survival of larval red sea bream and Japanese flounder. Thus, data from the present study indicates that substitution of artificial feeds for live foods is possible for larval fish production, although improvements in MBD diets may be necessary before they are adequate for large scale seedling production.     

Sustained, Natural Spawning of Southern Flounder Paralichthys lethostigma Under an Extended Photothermal Regime

Hormone‐induced spawning of southern flounder Paralichthys lethostigma has produced substantial numbers of viable eggs, but wide variations in fertilization and hatch rates have been reported. Recently, sustained natural spawning of southern flounder broodstock, without hormone induction, has been achieved in our laboratory. Adults (average weight = 1.12 kg; N= 25), including 6 captured as juveniles in 1993 and 19 captured as adults during September 1998, were stocked in two 4.8‐m³ controlled‐environment tanks in October 1998 and held under natural photothermal conditions until January 1999, when an artificial winter photo‐period of 10 L:14 D was initiated and then maintained through April 1999. Sex ratio was approximately 13 females:8 males:7 unknown. Natural spawning was observed in early December 1998 and increased in frequency to a peak in March 1999, before declining in late April. Water temperature ranged from 13.9 to 24.5 C during the spawning period. Natural spawnings over 142 d produced a total of 18.3 × 10⁶ eggs, with a mean fertilization rate of 28.0% (range = 0–100%), yielding 4.94 × 10⁶ fertilized eggs. The mean percentage of eggs that remained buoyant in full‐strength seawater (34 ppt) was 41.3% (0–98%), while hatching rate of buoyant eggs was 37.3% (0–99%) and survival of yolksac larvae to the first‐feeding stage was 30.2% (0–100%). Gonadal biopsies in late April identified six females from both tanks as probable spawners. A preliminary comparison suggests that natural spawning produced much larger numbers of viable eggs per female, with higher egg quality (i.e., fertilization and hatching success) than hormone‐induced spawning. In contrast to natural spawning, hormone‐induced strip‐spawning enabled timing of spawnings to be more precisely controlled. These results suggest that a combination of both natural and hormone‐induced spawning of photothermally conditioned fish will help produce the large numbers of eggs required to support commercial production.     

Growth of early juvenile winter flounder (Pseudopleuronectes americanus Walbaum)

Metamorphosis is a critical developmental stage in marine fish species, but mortalities are also elevated at the settling phase. Our objective was to evaluate the effects of different rearing systems and larval diets on survival, general condition and pigmentation of newly settled winter flounder (Pseudopleuronectes americanus) juveniles. At settlement, winter flounder juveniles were reared in two different types of tanks (plankton kreisel and rectangular raceway). The early juveniles were followed for 1 month and their condition was evaluated using biochemical indices. Juveniles did not show signs of fin rot and pigmentation was well developed, but they had different RNA/DNA ratios. This study highlights the fact that rearing conditions at the onset of the juvenile stage may be critical for successful juvenile production.     

Channel Catfish,Ictalurus punctatus,Immunity to Saprolegnia sp.

ABSTRACT

The Japanese flounder, Paralichthys olivaceus, is one of the most common finfish cultured in Japan and Korea. Despite the relatively high production of fingerlings, some problems remain, mainly related to the larval feeding and cost of maintaining microalgae and rotifers. In order to determine the effects of different diets on the Japanese flounder larval growth and survival, a series of experiments was carried out related to the size and nutritional value of different live feeds. The larvae culture conditions were at 10 or 20 larvae/L in 50 to 2,000 L tanks, with aeration and with or without “green water,” and a temperature range of 18.5 to 22.5°C. The live foods used were microalgae (Chlorella ellipsoidea and Nannochloris oculata), baker's yeast, experimental n-yeasts, oyster trochophore larvae, three strains of rotifer Brachionus plicatilis (L-type, S-type and U-type) and Artemia nauplii. Variations were detected in size, dry weight, and chemical composition of the three strains of rotifers used. The maximum number of rotifers ingested by flounder larvae increased steadily from 7 individuals, at first feeding (3.13 mm), to 42 individuals at 5.25 mm of total length (6 days after first feeding). There was a relationship between larval total length and size of the rotifers ingested. The effect of rotifer size on larval growth and survival appeared to be limited to the first two days of feeding. Of the diets tested in the growth and survival of larval flounder during 14 days after hatching, rotifers fed on C. ellipsoidea and raised in green-water gave the best results. Rotifers cultured on enriched N. oculata and n-yeasts did not support larval growth and caused higher mortalities. The n-yeasts used as rotifer enrichment appeared to satisfy, partially, the nutritional requirement of 7-day-old flounder larvae, as did n-yeast squid wintering oil the requirements of 14-day-old larvae. From 7-9-days after hatching and throughout the second 14-day period, rotifers and Artemia cultured on N. oculata improved the survival of flounder compared with those fed on rotifers cultured on C. ellipsoidea. Moreover, the larval growth did not vary significantly between both microalgae-rotifer feedings. No clear relation was found between total protein, lipid, amino acids and fatty acids of live feeds with the growth and survival of flounder larvae, although the total lipid was higher in C. ellipsoidea than in N. oculata. The Artemia nauplii San Francisco strain appeared to be more suitable for the growth and survival of flounder larvae, than the Utah strain. The nutritional value of Artemia nauplii (Utah strain) for flounder larvae remained unchanged despite the use of either microalgae as nauplii enrichment.     

Dietary effects of n-3 highly unsaturated fatty acid levels on egg and larval quality, and the fatty acid composition of the eggs of Chilean flounder Paralichthys adspersus broodstock

The effects of dietary n-3 highly unsaturated fatty acid (n-3 HUFA) on eggs and larval quality were investigated in the Chilean flounder Paralichthys adspersus . Broodstock were fed with three formulated diets with similar proximate compositions but different n-3 HUFA (2.1%, 3.1% or 4.1%) estimated levels from 5 months before and during the spawning period. The diet with an intermediate n-3 HUFA level resulted in a significantly higher ( P <0.05) percentage of buoyant eggs (68.2 ± 2.9%), fertilization (92.8 ± 3.9%), normal cell cleavages (93.5 ± 1.9%), hatching rate (87.7 ± 4.1%) and normal larvae (76.3 ± 3.7%) compared with the other two diets. In contrast, high levels of n-3 HUFA produced larvae with a higher survival capacity when subjected to fasting. The diet with the lowest content of n-3 HUFA produces lower quality eggs and larvae. The n-3 HUFA level in eggs increased with an increase in the dietary level, and the n-3/n-6 ratios were 1:1, 2:1 and 3:1. The DHA/EPA and EPA/ARA ratios of 2 and 4 in eggs, respectively, were associated with improved egg and larval quality and were similar to the ratios found in eggs from wild broodstock. Attainment of optimal fatty acid contents in broodstock diets is one of the key factors for producing the high-quality spawning required for managed culture of this flounder.     

Skeletal and Pigmentation Defects following Retinoic Acid Exposure in Larval Summer Flounder, Paralichthys dentatus

Supplementation of larval diets with vitamin A (VA) is routinely and successfully used to stimulate pigmentation development in hatchery‐reared flatfishes. However, excess dietary VA can lead to high levels of its metabolite retinoic acid (RA) and has been associated with the occurrence of skeletal deformities, presumably via RA toxicity. We reared summer flounder larvae, Paralichthys dentatus, in water containing 0‐ to 20‐nM RA to assess its effects on postmetamorphic pigmentation and on skeletal development. RA exposure disrupted pigmentation development: treated tanks had a smaller percentage of normally pigmented fish than did controls, with increased numbers of both hypo‐ and hyperpigmented individuals. Exposure also affected the development of several skeletal features: RA treatment correlated with a significant increase in the severity of defects in jaws, fins, hypurals, and vertebrae compared with control groups.     

Effect of arachidonic acid levels in broodstock diet on larval and egg quality of Japanese flounder Paralichthys olivaceus

This study investigated the effect of dietary arachidonic acid (AA) in broodstock of Japanese flounder on subsequent egg and larval quality. Diets with similar proximate composition and n-3 HUFA level, but with different AA levels (0.1%, 0.6% and 1.2% of diet), were fed to the broodstock from 3 months before and during the spawning season. Spawning was observed from March to May. Total egg production over the spawning season was highest in fish fed the 0.6% AA diet and lowest in fish fed the 1.2% AA diet. All parameters measured as egg quality (percentage of buoyant eggs, hatching rate, larval survival and normality of larvae.) were highest in fish fed the 0.6% AA diet. AA content in eggs proportionally increased with the dietary AA level. EPA content of polar lipids of eggs had a negative correlation with the AA level in diets whereas the DHA content was independent of dietary AA. The results of this study indicate that a supplement of AA at 0.6 g/100 g diet improved the reproductive performance of Japanese flounder, but a higher level of AA (1.2 g/100 g diet) negatively affected both egg and larval quality due to a potential inhibitory effect on EPA bioconversion.     

Broodstock spawning and larviculture of whiting (Merlangius merlangus L.) reared in captivity

In recent years, an increasing interest in the farming of marine ‘white’ fish, such as cod, has been observed in the aquaculture industry. One species being considered for aquaculture development is whiting (Merlangius merlangus L.). With little data being available on the domestication of this species, our study aimed to characterize spawning behaviour and rhythmicity in captive broodstock and provide original data on egg incubation, embryonic development and larval rearing. The results observed through video recording showed that spawning mainly occurred at night with active courtship behaviour. Daily egg batches were collected from two separate spawning seasons, with an average fertilization success declining from 77% to 53%. Time to hatch was inversely related to the incubation temperature and occurred after 78 degree‐days (9 days at 8 °C), with emerging larvae ranging in size from 3.3 to 3.46 mm total length and hatch success ranging from 48.3% to 99.9%. In comparison with a clear water environment, a green water regime during the first days of larval rearing significantly improved larval growth and survival. These results are the first to describe spawning activity, early development and larval performances in whiting and are promising for the potential future development of whiting aquaculture.     

Effects of Light Intensity and Salinity on Growth, Survival, and Whole-Body Osmolality of Larval Southern Flounder Paralichthys lethostigma

The southern flounder Paralichthys lethosligma is a high‐valued flatfish found in estuarine and shelf waters of the south Atlantic and Gulf coasts of the United States. Wide temperature and salinity tolerances exhibited by juveniles and adults make it a versatile new candidate for commercial culture, and studies are underway in the southeastern U.S. to develop hatchery methods for this species. The objectives of this study were to establish illumination and salinity conditions that optimize growth and survival of larval southern flounder reared through the yolk‐sac and first feeding stages to 15‐d post‐hatching (15 dph). Early embryos were stocked into black 15‐L tanks under light intensities of 5, 50, 100, and 1,000 Ix and at salinities of 24 and 34 ppt in a 4 ± 2 factorial design. Significant (P 0.05) effects of both light intensity and salinity on growth and survival were obtained, with no interaction between these effects. On 11 dph and 15 dph, growth was generally maximized at the intermediate light intensities (50 and 100 Ix) and minimized at the extremes (5 and 1,000 Ix). By 15 dph, growth was higher at 34 ppt than at 24 ppt. Survival to 15 dph showed trends similar to those of growth. Survival was higher at 100 Ix (avg. = 46%, range = 41–54%) than at 5 Ix (avg. = 11%, range = 6–17%) and higher at 34 ppt (avg. = 43%, range = 3145%) than at 24 ppt (avg. = 17%, range = 8–38%). Whole‐body osmolality (mOsmol/kg) was significantly lower in larvae reared at 24 ppt (avg. = 304, range = 285–325) through 11 dph than in larvae reared at 34 ppt (avg. = 343, range = 296–405). Larvae reared under the extreme light intensity treatments (5 and 1,000 Ix) at 34 ppt appeared to exhibit osmoregulatory stress, particularly on 11 dph, when a marked increase in whole‐body osmolality was observed. The mid‐intensity treatments (50 and 100 Ix) at 34 ppt optimized growth and survival of larval southern flounder in this study; and elicited the most stable osmotic response. These conditions appear to be consistent with those that southern flounder larvae encounter in nature during this early developmental period.     

Optimum Dietary Protein Levels and Protein to Energy Ratios in Olive Flounder Paralichthys olivaceus

The olive flounder Paralichthys olivaceus is one of the most commercially important fish species in Korea. In order to formulate better diets for cultured olive flounder we evaluated the optimum dietary protein requirements for larval, fry and juvenile olive flounder, and the optimum dietary protein to energy ratio for juvenile olive flounder. Results of four separate experiments suggested that the optimum dietary protein requirements were 60% in larvae (0.3 g), 46.4–51.2% in 4.1-g juvenile, and 40–44% in 13.3 g growing olive flounder. The optimum dietary protein to energy ratio based on weight gain, feed efficiency, specific growth rate, and protein retention efficiency was 27–28 mg protein/kJ 2 energy (35 and 45% CP for diets containing 12.5 and 16.7 kJ energylg diet, respectively).     

Present Status of Research and Production of Japanese Flounder,Paralichthys olivaceus,in Japan

ABSTRACT

Aquaculture of Japanese flounder, Paralichthys olivaceus, started in the middle 1970s in Japan, and the commercial production became extensive in the early 1980s, with development of seedling production and farming techniques. Annual production in 1996 was 7,692 metric tons, ranked fourth among marine cultured finfish after yellow-tail, red sea bream, and coho salmon. Marine finfish aquaculture in Japan is mostly conducted in floating net cages; however, land-based culture tanks are the prevalent culture system for Japanese flounder. The tanks are circular, square, or octagonal and constructed of various materials: concrete, plastic and/or a combination of the two. Culture tanks are generally inside or covered with shade cloths. Sand-filtered sea water is continually supplied to each tank, with 12 to 24 exchanges daily. Three-gram fish are stocked in the culture tank and raised for 1 to 2 years until they grow to 500-1,000 g. Survival ranges from 60 to 80%. Sardines and sand lance, fresh or frozen, are mainly fed; however, use of moist or dry pellets are increasing recently because of the decline in catch of these fishes. Fingerlings are obtained from commercial hatcheries virtually year-round. The fish utilize almost no dietary carbohydrate as an energy source, and an increase of lipid in the diet did not improve the growth, although it did seem to produce a slight increase in protein efficiency ratio. Therefore, diet for Japanese flounder should contain high percentages of protein (fish meal). Finding alternative protein sources for fish meal in the diet has been researched, and the potential of defatted soybean, corn gluten, feather, meat, and meat bone meals have been examined. The optimum temperature for the growth is 20-25°C. Salinity range of 4.4 to 34.0 ppt did not affect the growth of Japanese flounder at 8 g initial body weight.     

Thermal Optima for the Culture of Juvenile Summer Flounder,Paralichthys dentatus

Abstract

Summer flounder, Paralichthys dentatus, aquaculture has shown promise over the recent past and a considerable body of knowledge is amassing for this species of flatfish. Even with the amassing data, basic information on environmental parameter ranges to maintain in indoor culture systems is still lacking. Therefore, the current study was undertaken to elucidate a temperature range that may be best suited for juvenile summer flounder production in indoor recirculating aquaculture. A 10-week study was designed to address 19, 24 and 29°C as potential temperatures for the culture of summer flounder. Fish averaging 9.5 g initial weight were stocked into triplicate 20-L aquaria per treatment after conditioning to their respective temperatures for 1 week. Fish were fed to apparent satiation twice daily a 50% crude protein fingerling diet and weighed every 2 weeks to assess growth rates.

Juvenile summer flounder grew better at 24 and 29°C (167 and 197% increase initial weight, respectively) than at 19°C (97% increase in initial weight) with increased individual fish variation within a treatment as temperature increased above 19°C. Feed efficiency was greatest at 24 and 29°C (0.65 and 0.57, respectively), but survival decreased at temperatures above 19°C (93, 60 and 57% for 19, 24 and 29°C, respectively). There was no effect of temperature on the hepatosomatic index or interior muscle ratio, but the finray muscle ratio was slightly elevated when flounder were cultured at 29°C. The lipid content of the finray muscle and liver also increased at 29°C. Therefore, 24°C appears to be the best culture temperature for summer flounder with respect to growth rates and efficiency, but survival and homogeneity of flounder may be lowered at temperatures above 19°C.     

Diet and Light Intensity Effects on Survival, Growth and Pigmentation of Southern Flounder Paralichthys lethostigma

Interest in the culture of flatfishes has increased globally due to high consumer demand and decreased commercial landings. The Southern flounder Paralichthys lethostigma inhabit South Atlantic and Gulf of Mexico waters and support important commercial and recreational fisheries. In spring, 1996, a two-part larval rearing study was performed with Southern flounder to examine the effects of three larval diets and two light intensities on survival, growth, and pigmentation. The first part of the study consisted of feeding 6 d post-hatch (dph) (3.0 ± 0.1 mm TL) larvae three diets: 1) rotifers Brachionus plicatilis at a rate of 10/mL from day 1–9 and Artemia nauplii (3/mL) from day 7 through metamorphosis; 2) rotifers fed day 1 through metamorphosis and Artemia fed day 7 through metamorphosis; or 3) same diet as treatment 1 plus a commercial larval diet added day 13 through metamorphosis. The second part of the study examined the effects of two light levels: low-light (mean 457 lux) and high-light (mean 1362 lux). At 24 C, metamorphosis began on day 23 (mean fish size 8.2 ± 0.6 mm TL) in all treatments and was completed by day 30. Analysis of survival, size, and pigmentation data indicated there were no significant differences among feed treatments or between light treatments. Overall survival was 33.4% (±15.9) and mean length was 11.5 mm TL ± 1.3. Only 35% of the larvae were normally pigmented. Reexamination of the pigmentation on day 37 indicated fish reared at the low light intensity through metamorphosis (day 30) but exposed to high light intensity for 1 wk post-metamorphosis had become significantly more pigmented.     

Pagellus erythrinus (Common Pandora): A Promising Candidate Species for Enlarging the Diversity of Aquaculture Production

The euryhaline species Pagellus erythrinus was investigated for potential use in aquaculture. The research focused on the biological aspects of the species examining its adaptability in captivity, examining reproduction, brood stock construction, larval rearing and on-growing of the fingerlings, produced in cage culture under different diets and feeding regimes. Natural spawning resulted in the production of 150,000 viable eggs/kg with an average hatching rate of 85%, whereas spawning induced with injection of HCG hormone (500 and 250 IU/kg) produced 16,140 and 29,940 viable eggs/kg for the high and low dosage, respectively, with an average hatching rate of 75%. The culture of the fingerlings in floating cages in the region of Galaxidi (east central Greece) is also described. The results are encouraging in terms of a possible intensive culture of the species, but nonetheless further research on the reproduction and the larval rearing of the species is imperative.     

Nutrition and feeding research in the spotted rose snapper (<Emphasis Type="Italic">Lutjanus guttatus</Emphasis>) and bullseye puffer (<Emphasis Type="Italic">Sphoeroides annulatus</Emphasis>), new species for marine aquaculture

The spotted rose snapper (Lutjanus guttatus) and bullseye puffer (Sphoeroides annulatus) are fish species from the tropical Eastern Pacific for which controlled production of larvae and juveniles has been accomplished in recent years. Diverse topics relating to their biology and aquaculture production are currently under study, in particular the nutrition and feeding aspects required to formulate practical feeds and rearing protocols. Improvements in larval growth and survival are possible by feeding live food organisms with natural or enhanced essential fatty acids content and highly digestible artificial microdiets. The ontogeny of the digestive tract and the expression and activity of digestive enzymes have been described for S. annulatus larvae. The effect of various protein and lipid levels on growth and feed utilization has been studied in juvenile and on-growing fish. Both species have carnivorous feeding habits and require high levels of protein in their diets, from 40% to 45% (dry weight) in spotted rose snapper and above 50% in bullseye puffer, with the younger stages requiring the highest protein levels. Encouraging results have been obtained in feeding experiments with different sources of dietary protein from animal and plant origin to evaluate their suitability as feed ingredients in practical diets. Optimization of fish culture practices through feeding management has also been investigated. Trials with various fish densities and feeding frequencies in intensive culture systems are providing information to improve feed utilization and growth in on-growing fish. Further research is underway to evaluate factors in broodstock nutrition which have an impact on egg and larval quality, and into the use of various commercially available oil sources in on-growing diets. In this paper, the results on nutrition and feeding research with both species are reviewed and research needs to support their commercial production in the region are discussed.     

Combined Effects of Turbulence and Salinity on Growth, Survival, and Whole-body Osmolality of Larval Southern Flounder

The southern flounder (Paralichthys lethostigma) is a commercially important marine flatfish from the southeastern Atlantic and Gulf Coasts of the USA and an attractive candidate for aquaculture. Hatchery methods are relatively well developed for southern flounder; however, knowledge of the optimum environmental conditions for culturing the larval stages is needed to make these technologies more cost effective. The objectives of this study were to determine the effects of water turbulence (as controlled by varying rates of diffused aeration) on growth, survival, and whole‐body osmolality of larval southern flounder from hatching through day 16 posthatching (d16ph). Embryos were stocked into black 15‐L cylindrical tanks under four turbulence levels (20, 90, 170, and 250 mL/min of diffused aeration) and two salinities (24 and 35 ppt) in a 4 × 2 factorial design. Larvae were provided with enriched s‐type rotifers from d2ph at a density of 10 individuals/mL. Temperature was 19 C, light intensity was 390 lx, and photoperiod was 18 L:6 D. Significant (P < 0.05) effects of turbulence on growth (notochord length [NL], wet weight, and dry weight) were observed. On d16ph, NL (μm) increased with decreasing turbulence level and was significantly greater at 20 mL/min (64.2) and 90 mL/min (58.2) than at 170 mL/min (56.3) and 250 mL/min (57.2). Survival declined primarily during the prefeeding and first‐feeding stages from d0 to d8ph, then stabilized from d8 to d16ph. In contrast to growth trends, survival (%) on d16ph increased with increasing turbulence levels and was significantly greater at 170 mL/min (57.9) and 250 mL/min (54.0) than at 20 and 90 mL/min (21.4 and 26.2, respectively). Mean rotifer concentrations (individuals/mL) at 24 h postfeeding were significantly higher (P < 0.05) in the low‐turbulence treatments of 20 mL/min (4.48) and 90 mL/min (4.23) than in the high‐turbulence treatments of 170 and 250 mL/min (2.28 and 2.45, respectively). Under both salinities, larval whole‐body osmolality (mOsm/kg) increased with increasing turbulence levels and was significantly higher at 250 mL/min (427) than at 20 mL/min (381), indicating osmoregulatory stress at the higher turbulence levels. On d14ph, larvae in all treatments were positively buoyant in 35 ppt and negatively buoyant in 24 ppt. Results showed that growth of southern flounder larvae in 15‐L tanks was maximized under low turbulence levels of 20 and 90 mL/min, while survival was maximized at high turbulence levels of 170 and 250 mL/min. The data suggested that, in prefeeding‐ and early‐feeding‐stage larvae (which have weak swimming ability), higher turbulence levels improved buoyancy and prevented sinking. In feeding‐stage larvae (which are relatively strong swimmers), higher turbulence levels caused excessive swimming, osmoregulatory stress, and slower growth. Based on these results, we recommend that turbulence levels be maintained relatively high during prefeeding (yolk sac) and first‐feeding stages to maintain buoyancy and survival and then decreased for mid‐ to late‐feeding‐ and premetamorphic stage larvae to optimize prey encounters and feeding efficiency.