The effects of feeding rates in juvenile Korean rockfish, (Sebastes schlegeli) reared at 17 °C and 20 °C water temperatures

Two feeding trials were conducted to determine the effects of feeding rates in juvenile Korean rockfish, (Sebastes schlegeli) reared at 17 and 20 °C water temperature. Fish averaging 5.5 ± 0.2 g (mean ± SD) at 17 °C and 5.5 ± 0.3 g (mean ± SD) at 20 °C water temperature were randomly distributed into 18 indoor tanks. At each water temperature, triplicate tanks were randomly assigned to one of six different feeding rates: 2.8, 3.8, 4.1, 4.4, 4.7 % and satiation (4.99 % BW day^?1) at 17 °C and 2.8, 3.8, 4.1, 4.4, 4.7 % and satiation (5.0 % BW day^?1) at 20 °C. After 4 weeks of feeding trial, weight gain (WG) and specific growth rate of fish fed groups at satiation and 4.7 % (BW day^?1) were significantly higher than those of fish fed groups at 2.8, 3.8 and 4.4 % (BW day^?1) in both 17 and 20 °C temperature. Feed efficiency and protein efficiency ratio of fish fed group at 2.8 % (BW day^?1) was significantly lower than those of fish fed groups at 3.8, 4.1, 4.4 and 4.7 % (BW day^?1) in both experiments. Hematocrit was significantly higher in fish fed group at 4.4 % (BW day^?1) at 17 °C, and there was no significant difference in hemoglobin content amongst all fish fed groups at 20 °C. Glutamic oxaloacetic transaminase and glutamic pyruvic transaminase of the fish fed group at 2.8 % (BW day^?1) were significantly higher than those of all other fish fed groups in both experiments. Broken line regression analysis of WG indicated that the optimum feeding rate of juvenile Korean rockfish was 4.48 % (BW day^?1) at 17 °C and 4.83 % (BW day^?1) at 20 °C. Therefore, these results indicated that the optimum feeding rate could be >4.1 % but <4.48 % at 17 °C and >4.4 % but <4.83 % at 20 °C. As we expected, current results have indicated that 5 g of juvenile Korean rockfish perform better at 17 °C than at 20 °C water temperature.     

Effect of Feeding Frequency, Water Temperature, and Stocking Density on the Growth of Tiger Puffer, Takifugu rubripes

Effects of daily feeding frequency, water temperature, and stocking density on the growth of tiger puffer, Takifugu rubripes, fry were examined to develop effective techniques to produce tiger puffer in a closed recirculation system. Fish of 4, 14, and 180 g in initial body weight were fed commercial pellet diets once to five times a day to apparent satiation each by hand for 8 or 12 wk at 20 C. Daily feeding frequency did not affect the growth of 14‐ and 180‐g‐size fish. However, the daily feed consumption and weight gain of the 4‐g‐size fish fed three and five times daily were significantly higher than those of fish fed once daily (P < 0.05). Fish of 4 and 50 g in initial body weight were reared with the pellet diet at 15–30 C for 8 wk. The weight gain of fish increased with increasing water temperature up to 25 C and decreased drastically at 30 C for both sizes. Similar trends were observed for feed efficiency, although 4‐g fish had highest efficiency at 20 C. Effects of stocking density on growth were examined with fish of 8, 13, and 100 g in initial body weight. Fish were reared with the pellet diet for 8 or 16 wk at 20 C. Fish were placed in floating net cages in the culture tank, and the stocking density was determined based on the total weight of fish and volume of the net cage. Fish of 8 g in body weight grew up to 35–36 g during the 8‐wk rearing period independent of the stocking density of 8, 15, and 31 kg/m³ at the end of rearing. Final biomass per cage reached 32, 60, and 115 kg/m³ for 13‐g‐size fish, and 10, 18, and 35 kg/m³ for 100‐g‐size fish, and the growth of the fish tended to decrease with increasing stocking density for both sizes.     

Development of a feeding strategy for silver perch, Bidyanus bidyanus (Mitchell), based on restricted rations

To develop a feeding strategy for the Australian freshwater fish silver perch (Bidyanus bidyanus Mitchell), a series of eight experiments was done in 1 m³ cages in an aerated, earthen pond to determine the effects of feeding rate (% body weight) and feeding frequency (no. of feeds day^?1) on the growth and feed conversion ratio (FCR) of fingerlings and larger fish under ambient water temperatures over the range 13.8–30.6°C. Fish were fed extruded pellets of a silver perch diet containing 34% digestible protein and 14 MJ kg^?1 digestible energy. Commercial silver perch farmers were consulted about feeding practices for large fish (>500 g) and at water temperatures below 12°C, and winter feeding practices for other warmwater species were used to complete the strategy. In the feeding experiments, growth and FCR increased with increasing feeding rates to a level above which only FCR increased. Optimal feeding rates and frequencies were those which resulted in maximal growth, while minimizing effort (feeding frequency) and FCR. The highest feeding frequency required for maximal growth, including that of small fingerlings was twice (2 ×) daily, and the optimal feeding rates varied with water temperature and size of fish. The optimal daily regimes were: small fingerlings (initial mean weight, 2.0 g) 7.5% 2 × at a mean temperature of 23.3°C; fingerlings (14.9–27.7 g) 7.5% 2 × at 27.1°C, 5.0% 2 × at 23.7°C and 2.0% 1 × at 16.8°C; and large silver perch (162.5–510.6 g) 0.5% 1 × daily or 1.0% on alternate days at 15.6°C, 1.0% 1 × at 17.3°C, 3.0% 2 × at 24.1°C and 2.0% 2 × at 27.9°C. It is suggested that regimes of 0.5% 1 × daily for fingerlings (<50 g) and 0.5% 1 × on alternate days for larger fish are used at temperatures of 9–12°C, and 0.5% 3 days week^?1 and 0.5% 1 day week^?1 for fingerlings and larger fish, respectively, at 6–9°C. Feed inputs should not exceed 150 kg ha^?1 day^?1 in ponds less than 0.3 ha and 100 kg ha^?1 day^?1 in larger ponds. Our research has established a feeding strategy for silver perch based on restricted rations.     

Effects of feeding frequency and feed type on the growth,feed utilization and body composition of juvenile olive flounder,Paralichthys olivaceus

A factorial (3 × 4) feeding trial was conducted to investigate the effects of feeding frequency and feed type on the growth performance, feed utilization and body proximate composition of juvenile olive flounder. Three feed types including a sinking moist pellet (MP), a sinking dry pellet (DP) and a floating extruded pellet (EP) were used. Fish (average weight, 11.1 ± 0.4 g) were randomly distributed in thirty‐six 300 L tanks in a flowthrough system. Triplicate groups (30 fish per tank) of fish were fed each feed type to visual satiation at three meals per day, two meals per day, one meal per day and one meal every 2 days for 7 weeks. At the end of the feeding trial, the survival of fish was not significantly different among the treatments. Weight gain was affected by the feeding frequency. The highest weight gain was observed in fish fed the EP at three meals per day. The daily feed intake of fish fed the MP and DP tended to be higher than that of fish fed the EP at each feeding frequency. The feed efficiency and the protein efficiency ratio of fish fed the EP were higher than those of fish fed the MP and DP. The body proximate composition of fish was altered by the feeding frequency. The crude lipid content increased with the increase in the feeding frequency. The present findings suggest that three feedings per day at visual satiation of the floating EP may be sufficient for the maximal growth performance of olive flounder grown from 11 to 60 g.     

Influences of feeding frequency of extruded pellet and moist pellet on growth and body composition of juvenile Japanese flounder <Emphasis Type="Italic">Paralichthys olivaceus</Emphasis> in suboptimal water temperatures

This study was carried out to investigate the influences of feeding frequency of extruded pellet and moist pellet on growth and body composition of juvenile flounder (initial mean weight 6.3 g) in sub optimal water temperatures. A 2 (diets: extruded pellet and moist pellet)×2 (feeding frequencies: two and three times daily)×2 (water temperatures: 12 and 17°C) factorial design with three replications was used. After 60 days of feeding, the feeding frequency did not significantly affect growth performance of fish. Weight gain, daily feed intake, feed efficiency and protein efficiency ratio were significantly (P<0.05) higher for fish reared at the higher water temperature. At the same water temperature, weight gain, feed efficiency, and protein efficiency ratio were significantly (P<0.05) higher for fish fed the extruded pellet than moist pellet. The results of this study indicate that feeding frequency of two times daily is sufficient for optimal growth of juvenile flounder when reared in suboptimal water temperatures, and an increase in water temperature from 12 to 17°C improved growth and feed efficiency.     

Effects of Density and Feeding Regimen on the Overwintering of Channel Catfish

Two feed regimens were evaluated at two densities of market-sized ( > 0.5 kg) channel catfish, "Ictalurus punctatus," in a factorial experiment. Reducing density from 7,410 to 4,940/ha produced significant (P < 0.05) increases in weight gain, while low temperature feeding below 10°C) did not. There were no significant (P > 0.05) interactions between density and feeding regimen in fish production variables. Fish overwintered at low density without low-temperature feeding gained more weight than fish overwintered at high density and fed during the winter.     

Interactions between temperature and size on the growth,size heterogeneity,mortality and cannibalism in cultured larvae and juveniles of the Asian catfish,Pangasianodon hypophthalmus (Sauvage)

Temperature effects vary throughout the ontogeny, but are proportionally more variable during the early life stages than in older fish. The larvae of a few species have been studied but contrasting trajectories were observed, thereby making it difficult to predict how temperature impacts on the growth, survival and size heterogeneity in a particular species. This study examined these interactions in young [0.9 mg–1 g wet mass (WM)] Pangasianodon hypophthalmus, one of the most extensively cultured tropical fish. Fish were raised at five temperatures from 23 to 33 °C in a recirculated water system, fed in excess with a high‐energy feed (Artemia then a formulated feed, >50% protein), and examined at 1‐day (first feeding days) or 4‐day intervals (older fish). The temperature that produced the fastest growth (T°_opt) was 31 °C at the start of exogenous feeding (0.9 mg); it increased to 32.7 °C at 8 mg then decreased by 0.7 °C for each 10‐fold increase of WM. Size heterogeneity was lower and survival was higher (70–85% from 0.9 mg to 1 g) when the temperature was close to T°_opt. Comparisons with other species suggest that the slope of the relationship between T°_opt and fish size has a strong latitudinal component, and may also reflect the fish sensitivity to oxygen.     

Dietary Protein Level and Feeding Rate for Hybrid Clariid Catfish,Clarias gariepinus X Heterobranchus bidorsalis,in Homestead Tanks

Abstract

A 3 × 3 factorial experiment was designed to determine the effects of protein levels and feeding rate on growth and body composition of hybrid clariid catfish, Clarias gariepinusX Heterobranchus bidorsalis, over 12 weeks experimental period. Hybrid catfish (initial mean weight 12.53±0.35 g) were stocked in three feeding rates (3%, 5%, or 7% body weight/day (bw/day) and three crude protein levels (30%, 35%, or 40%). Each treatment was assigned randomly to three tanks. Final weight was higher for fish fed at 40% than those fed at 30% and 35% CP. There was no significant difference (P >0.05) in fish fed at 3%, 5%, and 7% bw/day. Also, there was no significant interaction between feeding rate and dietary protein level for weight gain, specific growth rate or feed conversion ratio. Weight gain and feed efficiency under feeding rates increased linearly as protein level increased. Dietary protein levels and feeding rate had significant effect on fish survival. Protein levels had a positive linear effect on fish body protein in all the feeding rates. Based on the above results, 40% CP level and 5% bw/day feeding rate are suggested to be optimal for achieving optimum growth rate and body composition.     

The effects of feeding frequency on growth of juvenile Atlantic halibut, Hippoglossus hippoglossus L.

Four experiments were conducted to investigate the effects of feeding frequency on growth of juvenile Atlantic halibut, Hippoglossus hippoglossus L. Fish (22–75 g) fed three (3 ×) or five times per day (5 × day^?1) under constant light and temperature (13±1°C) consumed significantly more feed than fish fed 1 × day^?1 but by the end of the experiment only fish fed 5 × day^?1 were heavier and had greater specific growth rates (SGR). Under simulated winter conditions (9L:15D, 5±1°C), halibut (～300 g) fed every other day consumed more feed, had a greater SGR and final weight compared with fish fed every third day. Feed conversion ratios were not different among treatment groups in any of the experiments. These results suggest that growth rates may be improved by feeding juvenile halibut more than 1 × day^?1.     

Effects of feeding levels on growth performance,feed utilization,body composition and apparent digestibility coefficients of nutrients for juvenile Chinese sucker,Myxocyprinus asiaticus

An experiment was conducted to determine effects of feeding levels on growth performance, feed utilization, nutrient deposition, body composition and apparent digestibility coefficients (ADCs) of nutrients for juvenile Chinese sucker (initial weight, 11.77±0.22 g). Chinese sucker were fed a practical diet from 0% (starvation) to 4.0% (at 0.5% increments) body weight (bw) day^?1 for 8 weeks. The results showed that growth performance, feed utilization, nutrient deposition, body composition and ADCs of dry matter, protein and energy were significantly (P<0.05) affected by feeding levels. Survival was the lowest for the starvation group. Final mean body weight, growth rate, thermal‐unit growth coefficient (TGC) increased with feeding rate from 0% to 3.0% bw day^?1 (P<0.05) and showed no significant differences above the level (P>0.05). Feed conversion rate was significantly lower at a feeding level of 2.5% bw day^?1 than above and below the level (P<0.05). Protein efficiency ratio was markedly highest at the 2.5% bw day^?1 ration level (P<0.05). Fish fed at the feeding level (1.0% bw day^?1), which represented a maintenance ration (energy gain was less than 2.27 kJ fish^?1 day^?1), showed positive protein deposition but negative lipid deposition. This indicates that fish fed a maintenance ration mobilize body lipid reserve to support protein deposition. Lipid contents of whole body, muscle and liver increased with increasing feeding rates from 0.5% to 3.0% bw day^?1 and showed no significant differences above the level (P>0.05). Protein contents of whole‐body composition increased with feeding rate from 0.5 to 3.0% bw day^?1 (P<0.05) and showed no significant differences above the level (P>0.05), whereas muscle and liver remained relatively stable with the different ration amount with the exception of fish fed a ration of 0.5% bw day^?1, at which Chinese sucker possessed significantly lower body protein concentration (P<0.05). The ADCs of dry matter, protein and energy decreased with increasing feeding levels from 0.5% to 3.0% bw day^?1 and then remained relatively constant over the level. Based on the broken‐line regression analysis using WG data, the optimum and maintenance feeding levels for Chinese sucker were 3.10% bw day^?1 and 0.45% bw day^?1 respectively.     

Cross‐effects of dietary probiotic supplementation and rearing temperature on growth performance,digestive enzyme activities,cumulative mortality and innate immune response in seabass (Dicentrarchus labrax)

Probiotic influence on fish immune response and digestive capacity is extensively discussed in aquaculture. In this experiment, a feeding trial was carried out for 100 days to evaluate the cross‐effects of probiotic supplementation and rearing temperature (17, 20 and 23°C) in juvenile seabass (Dicentrarchus labrax). The experimental diet was supplemented with a commercial probiotic blend (Biomin AquaStar Growout) at 3 g/kg diet (5.23 × 10⁸ CFU/kg diet), and tested against a non‐supplemented diet (control). Growth performance and innate immune responses were analysed at 70 and 100 days of feeding, whereas digestive enzyme activities were determined at 100 days of feeding. At the end of the feeding trial, fish were subjected to a handling stress and cumulative mortality was recorded. Digestive enzyme activities were influenced by temperature, with α‐amylase and lipase activities peaking at the higher temperature (23°C) and trypsin at the lower temperature (17°C). Immune parameters showed a significant temperature versus feeding duration effect, with complement system (ACH50) and peroxidase peaking at 70 and 100 days of feeding, respectively. Poststress cumulative mortality was higher at the lowest temperature (17°C), especially in fish fed the control diet. In conclusion, water temperature was the main variable affecting the studied parameters, whereas the dietary probiotic supplementation had influence on the chymotrypsin activity and survival rate in seabass reared at 17°C.     

Influence of feeding rate and diet form on growth and survival of Nile tilapia (Oreochromis niloticus) fry

Young Nile tilapia (12 mg mean body weight and 11 mm total length) were stocked at a density of 5 fish/l in twelve 50-l aquaria filled with 30 l of tap water. They were fed pellet crumbles containing 35% crude protein at various daily feeding rates expressed as percentages of fish biomass. Mean increases in body weight after 5 weeks were 63, 198, 232 and 228 mg for the 15, 30, 45 and 60% feeding rates, respectively, when ambient temperature ranged from 19 to 21°C. Corresponding survival rates were 53, 85, 87 and 84%. Growth and survival rates were enhanced significantly (P < 0.01) at the 30, 45 and 60% feeding rates.Two feeding trials were conducted to compare the growth and survival of fry fed pellet crumbles and an unpelleted form of the same diet. Results showed that growth and feed conversion were similar for both forms of diet. However, the survival rate of fry fed pellet crumbles was significantly higher (P < 0.01) than the survival rate of fry fed the unpelleted diet. Prior pelleting of the formulated diet for the tilapia fry given at 30% to 45% of fish biomass daily ensured high survival, fast growth and efficient feed conversion.     

Effects of feeding frequency on growth,feed efficiency and body composition of juveniles Brazilian sardine,Sardinella brasiliensis (Steindacher 1879)

The Brazilian sardine is the most important fishery resource in Brazil. Their production has declined along the last 30 years due the overfishing, climatic and oceanographic phenomena. This study was carried out to determine the optimal feeding frequency for juvenile Brazilian sardine based on growth, feed efficiency, feed intake and body composition. Six feeding frequencies of one, two, three, four, five and six times a day were evaluated in triplicate tanks for 50 days. Fish with initial mean weight of 3.29 ± 0.56 g were fed daily to apparent satiation. The results showed that fish fed once daily had lower body weight gain, specific growth rate and condition factor (P < 0.05) compared with other treatments. The feed efficiency ratio in fish fed once daily was significantly higher (P < 0.05) than those fed two or more times a day. No significant differences were observed in the coefficient of variation in body weight (P > 0.05) among the treatments. Feed intake was directly proportional to the feeding frequency. Fish fed once daily showed lower hepatosomatic and mesenteric fat indices (P < 0.05) than the other treatments. Neither protein nor ash content of fish were significantly (P > 0.05) affected by feeding frequency. However, the lipid content increased with feeding frequency. The results suggest that the optimal feeding frequency for juvenile Brazilian sardine is at least twice daily.     

Does overfeeding affect tench Tinca tinca (L.) juveniles?

Duplicate groups of tench (Tinca tinca) juveniles (mean weight 0.69 g) were fed at 28 °C for 70 days either a commercial formulated diet, Futura, or frozen Chironomidae larvae at four levels: below satiation, at about satiation, above satiation and well above satiation. These are represented by the feeding groups F1–F4 and C1–C4, respectively. No mortality was observed throughout the experiment. In groups F2–F4 a considerable incidence of uneaten food (>40% observations), deformities of the caudal penduncle, retarded growth, elevated condition coefficient (>1.2), reduced amounts of minerals in the tissue (<10% dry matter), high C/N ratio (>5) and high caloric value of the tissue (>28 J mg⁻¹ dry matter) (the latter two suggesting excessive fat deposits), were found. The combination of these indices was indicative of overfeeding in fish fed the Futura diet at the daily doses ≥2.7% fish biomass. First symptoms of overfeeding: a considerable incidence of uneaten food, retarded growth, and elevated C/N ratio were observed in the group fed Chironomidae larvae at the highest level, (C4, wet Chironomidae 20.7% of the fish biomass daily, that is, 3.9% of dry chironomids per fish biomass and day). Thus, restricted daily doses of formulated diet not exceeding 2.5% fish biomass are recommended for tench juveniles aged 130–200 days post hatch. Safe daily doses of frozen Chironomidae (in terms of larvae dry weight) remain below 3.5% of fish biomass.     

Optimum feeding rates in juvenile olive flounder,Paralichthys olivaceus,at the optimum rearing temperature

Two feeding trials were carried out to determine the optimum feeding rates in juvenile olive flounder, Paralichthys olivaceus, at the optimum rearing temperature. Fish averaging 5.0 ± 0.11 g (mean ± SD) in experiment 1 and 20.2 ± 0.54 g (mean ± SD) in experiment 2 were fed a commercial diet at the feeding rates of 0%, 3.0%, 4.0%, 4.25%, 4.5% and 4.75% body weight (BW) day^?1 and satiation (5.52% BW day^?1) in experiment 1 and 0%, 1.0%, 2.0%, 3.0% and 3.5% BW day^?1 and satiation (4.12% BW day^?1) in experiment 2 at 20 ± 1 °C. Both feeding trials lasted for 2 weeks. Results from experiment 1 indicated that weight gain (WG) and specific growth rate (SGR) of fish fed to satiation were significantly higher than those of fish fed at other feeding rates while feed efficiency (FE) and protein efficiency ratio (PER) of fish fed at 4.25% BW day^?1 were significantly higher than those of fish fed to satiation and fish fed at 3.0% BW day^?1 (P < 0.05). In experiment 2 WG, SGR and PER leveled out after the feeding rate of 3.5% BW day^?1 whereas FE reached a plateau at 3.0% BW day^?1. anova of FE indicated that the optimum feeding rates in 5.0 and 20 g juvenile olive flounder could be 4.25% and 3.0% BW day^?1, respectively. Broken line analysis of WG suggested the optimum feeding rates of 5.17% and 3.47% BW day^?1 in 5.0 and 20 g fish, respectively. Therefore, these results indicated that the optimum feeding rates could be >4.25 but <5.17% BW day^?1 for 5.0 g, and it could be >3.0 but <3.47% BW day^?1 for 20 g size of juvenile olive flounder at the optimum rearing temperature.     

Utilization of combined extruded soybean and corn gluten meals as feed ingredients for juvenile rainbow trout,Oncorhynchus mykiss diet

In this study, feeding experiment and subsequent digestibility trial were performed to investigate the utilization of extruded soybean meal (SBM) and corn gluten meal (CGM) as feed ingredients for juvenile rainbow trout. Plant ingredients have undergone extrusion at low temperature (100°C, LT) or high temperature (150°C, HT) for 30 s. Four isonitrogenous (44%, crude protein) and isolipidic (14%, crude lipid) diets were formulated. Control diet is fishmeal based while a combined (1:1) non‐extruded SBM and CGM for NE diet, LT SBM and LT CGM for LT diet and HT SBM and HT CGM for HT diet. Two hundred forty rainbow trout juveniles (7.8 g average body weight) were randomly divided into 12 rectangular 60 L glass aquaria and offered four different diets in triplicate. Fish were fed at satiation twice a day, six days a week for 12 weeks. Phosphorus in phytic acid level of extruded ingredients decreased through extrusion cooking. Final weight, weight gain, SGR and PER of fish fed HT diet were significantly (p < .05) higher than those fed with NE diet. Apparent digestibility coefficient for protein of LT and HT diets is significantly higher than of NE diet. The results of this study demonstrated that HT extruded SBM and CGM are suitable feed ingredients for rainbow trout diet without compromising fish growth, feed utilization and fish body composition.     

Effect of mixed feeding schedules with varying dietary protein levels on the growth of sutchi catfish, Pangasius hypophthalmus (Sauvage) with silver carp, Hypophthalmichthys molitrix (Valenciennes) in ponds

A 6‐month feeding trial was conducted in field condition using 10 farm ponds (400–600 m²) to investigate the effect of mixed feeding schedules on the growth of sutchi catfish, Pangasius hypophthalmus with silver carp, Hypophthalmichthys molitrix. Fish were stocked at a ratio of 80:20 (sutchi catfish, 4.9±0.5 g: silver carp, 12.0±0.8 g) at the total rate of 25 000 ha^?1. Two diets of high protein (30%, HP) and low protein (16%, LP) were prepared using locally available feed ingredients. Five different feeding schedules of high‐protein diet continuously (HP), low‐protein diet continuously (LP), 1‐day low–protein/1‐day high‐protein diet (1LP/1HP), 7 days low–protein/7 days high‐protein diet (7LP/7HP) and 14 days low–protein/14 days high‐protein diet (14LP/14HP) were tested. The fish were fed twice daily at the rate of 15%, 10%, 8% and 5% of their body weight for first, second, third month and rest of experimental period respectively. Feeding rate was calculated only on the basis of sutchi catfish weight only and was adjusted every 2 weeks according to weight gain. Fish fed LP and HP on alternate day (1LP/1HP) resulted in significantly (P<0.05) higher growth rate, feed utilization and production among the treatments. However, there were no significant differences (P>0.05) between the growth rates and production of fish fed HP regularly and fish fed 7 days LP followed by 7 days HP (7LP/7HP). Fish maintained on LP grew the least. The feed conversion ratio (FCR) values for sutchi catfish ranged between 2.04 and 2.79 with feeding schedule 1LP/1HP showing the best FCR. The total production of fish (including silver carp) ranged between 8310 and 12 422 kg ha^?1 6 months^?1 with 1LP/1HP feeding schedule resulting in the highest production and net profit. The study demonstrated that feeding fish continuously with HP is less economical. Thus, for profitable sutchi catfish culture with silver carp, farmers can use the mixed feeding schedule of alternate day feeding of LP and HP as a means of reducing feed costs.     

Ammonia nitrogen excretion in Mandarin Fish (Siniperca chuatsi) and Grass Carp (Ctenopharyngodon idellus) fed practical diets: the effects of water temperature

To understand the actual production of fish culture about the utilization of dietary protein and excreta impact on the environment between mandarin fish (Siniperca chuatsi) and grass carp (Ctenopharyngodon idellus), the study to investigate the effect of temperatures (19 ± 0.5°C, 24 ± 0.5°C and 29 ± 0.5°C) on ammonia‐N excretion in mandarin fish and grass carp under fed and fasted states was conducted. These two species were fed a practical diet containing 325.2 g kg^?1 crude protein at 3% body weight per day. The ammonia‐N excretion rate was significantly increased when temperature increased from 19 to 29°C, and a linear relationship between ammonia‐N excretion rate and temperature. The maximum ammonia‐N excretion levels of mandarin fish and grass carp were observed at 4–8 h and 2–4 h after feeding, respectively, and the minimum values for both species were observed at 24 h after feeding. Under the feeding condition, mandarin fish had a lower ammonia‐N excretion level compared to grass carp at 24°C and 29°C. The average amount of ammonia‐N excreted by mandarin fish at 24 h is significantly higher than grass carp under fasting conditions, except 19 ± 0.5°C. These results indicated that mandarin fish might make better use of protein at higher temperature than grass carp when fed practical diets in commercial production. These results of this study suggested that mandarin fish had a lower ammonia‐N excretion level compared with grass carp, making a less contribution to environmental loading in an intensive fish culture.     

Effect of feeding level on growth and nutrient deposition in rainbow trout (Oncorhynchus mykiss Walbaum) growing from 150 to 600 g

The effects of feeding level on growth and energy partitioning were studied in rainbow trout growing from 150 to 600 g. Triplicate groups of fish (initial weight 158 g fish^?1) were fed a practical diet at various feeding levels (25%, 50%, 75% and 100% of near satiation) for 24 weeks at 8.5°C. The final body weights of fish were 235, 381, 526 and 621 g. Restricted feeding levels significantly reduced live weight gain. Feeding levels had less pronounced effects on feed efficiency ratio, which were 0.98, 1.08, 1.02 and 0.83, respectively, for the 25%, 50%, 75% and 100% feeding levels. The growth of fish fed to near satiation was accurately described by the thermal‐unit growth coefficient. The growth data also showed that the widely used specific growth rate was not an appropriate model. Fish fed at the lowest feeding level (25%), which represented a maintenance ration (energy gain was less than 2 kJ fish^?1 day^?1), showed positive protein deposition but negative lipid deposition. This indicates that fish fed a maintenance ration mobilize body lipid reserve to support protein deposition. The efficiency of energy for growth (k_g) was estimated to be 0.63. The factorial multiple regression approach estimated that the partial efficiencies of metabolizable energy utilization for protein deposition (k_p) and lipid deposition (k_f) were 0.63 and 0.72, and that maintenance energy requirement was about 19 kJ (kg BW^0.824)^?1, for rainbow trout held at 8.5°C.     

Survival rates of tilapia, Oreochromis spilurus (Günther), fingerlings reared at high densities during winter using warm underground sea water

The study was conducted to determine the optimum stocking density for rearing tilapia. Oreochromis spilurus (Günther), fingerlings in tanks during winter using warm (21-26°C) underground sea water (37%o). Seawater-acclimated fingerlings with mean weight of 2 g were stocked in eighteen 400-1 fibreglass tanks at 750 and 1000 fish m^?3. Fish were fed at the rates of 2.5, 3.0 and 3.5% day^?1 of the fish biomass. After 83 days, the mean individual daily weight gain was significantly higher (P < 0.028) at stocking of 750 fish m^?3 than at 1000 fish m^?3. Feed conversion ratio was significantly higher at stocking of 1000 fish m^?3 than at 750 fish m^?3 and at feeding rate of 3.5% day¹ than at 2.5% day^?1. However, because no significant differences were observed on survival rates between the two stocking densities and among feeding rates, it is recommended that the stocking density of 1000 fish m^?3 and a feeding rate of 2.5% day^?1 be used for optimum production of tilapia fingerlings in tanks during winter using warm underground sea water.