Effect of acclimation temperature on the acute stress response in juvenile Atlantic cod, Gadus morhua L., and haddock, Melanogrammus aeglefinus L.

Juvenile Atlantic cod (Gadus morhua L.) and haddock (Melanogrammus aeglefinus L.) were subjected to 30 s air exposure stressors following acclimation to 4, 10 and 14 and 4, 8 and 14°C respectively. Both species responded to the stressor with increases in plasma cortisol at all temperatures tested. At 14°C cortisol levels peaked within 1 h post‐stressor, and returned to pre‐stressor levels within 24 h. In contrast, at 4°C, peak cortisol levels were not attained until 6 h post‐stressor in haddock and remained elevated beyond 24 h in both species. The rate of plasma glucose accumulation was greater at higher temperatures in both species and no increase was seen at 4°C. Lysozyme activity in cod, in response to the stressor, was lower than the values reported for some other species and increased slightly at 14°C. The results show that cod and haddock acclimated to different temperatures respond to common, acute stressors in a manner similar to other teleosts.     

The evaluation of secondary stress response of grass carp (Ctenopharyngodon idella, Val. 1844) after exposing to the saline water

The stress response of grass carp to salinity was evaluated assessing the levels of hematocrit, leucocrit, plasma glucose, sodium, potassium and calcium. Mean hematocrit values increased following exposure to salinity. Mean leucocrit values elevated after exposure to salinity for 24 h, then decreased. Mean plasma glucose increased during saline exposure for 48 h and then decreased to normal values. Plasma sodium and chloride levels were increased to their highest values after 48 h. While plasma potassium value increased with the exposure time, plasma calcium values were not affected by salinity exposure.     

The effects of temperature on the physiological response to low oxygen in Atlantic sturgeon

Atlantic sturgeon (Acipenser oxyrhynchus), which are bottom dwelling and migratory fish, experience environmental hypoxia in their natural environment. Atlantic sturgeon, acclimated to either 5 or 15°C, were subjected to a 1 h severe (<10 mm Hg) hypoxia challenge in order to document their physiological responses. We measured hematological parameters, including O₂ transport (hemoglobin, hematocrit), ionic (chloride, osmolality), and metabolic (glucose, lactate) variables under normoxic conditions (~160 mm Hg), immediately following a 1 h exposure to hypoxic water, and following a further 2 h of recovery from this challenge in normoxic water. In a second experiment, we assessed the opercular beat frequency before, during, and after hypoxic exposure. Hemoglobin concentrations and hematocrit were significantly different between fish held at 5°C vs. 15°C and also significantly different between normoxia prior to hypoxia and following recovery. Plasma lactate concentrations increased following hypoxia at both temperatures, indicative of an increase in anaerobic metabolism. In contrast, a significant increase in plasma glucose concentrations in response to hypoxia only occurred at 5°C, suggesting different fuel demands under different temperatures. Changes in opercular beat frequency (OBF) were dependent on temperature. At 5°C, OBF increased upon exposure to hypoxia, but returned to pre-exposure levels within 35 min for the remainder of the experiment. During hypoxia at 15°C, OBF increased very briefly, but then rapidly (within 20 min) decreased to levels below control values. Following a return to normoxia, OBF quickly increased to control levels. Overall, these findings suggest that Atlantic sturgeons are relatively tolerant to short-term and severe hypoxic stress, and the strategies for hypoxia tolerance may be temperature dependent.     

Increased stocking density influences the acute physiological stress response of common carp Cyprinus carpio (L.)

The physiological response of common carp, Cyprinus carpio (L.) to increased stocking density and an additional acute net confinement stressor was investigated. Stocking densities were increased from 28.4 to 56.8 or 113.6 kg m^?3 by the use of crowding screens and fish were sampled from the crowded groups after 15, 39 and 87 hours of crowding (hc). A transient elevation of plasma cortisol was found in the higher density group after 15 hc before values returned to control levels. Increased stocking density also increased plasma levels of glucose, free fatty acids (FFA) and lactate during the experimental period. No effect was found on oxygen radical production in the blood, haemoglobin or haematocrit levels, but leucocrit values were lower after 39 hc in both groups. Net confinement resulted in a significant increase in plasma cortisol levels in all groups. However, after 15 hc, cortisol and FFA levels in both crowded plus confinement groups were higher than in the control and confined groups. Confinement resulted in increased oxygen radical production in the crowded plus confined groups at all times. Results indicate that although carp responded with a mild stress response to increased stocking density and adaptation occurred by 87 hc, the crowded fish were more sensitive to an additional acute stressor.     

Effects of cold acclimation and storage temperature on crucian carp (Carassius auratus gibelio) in a waterless preservation

The research aims to explore the impact of cold acclimation and storage temperature on crucian carp in a waterless preservation. It is conducted by studying the influence of cold acclimation on crucian carp in temperatures of 5 and 1 °C h^?1, followed by having them preserved under waterless conditions at 4 and 0 °C for 24 h to analyze their aerobic and anaerobic capacities. The research findings revealed that the temperature drop at 1 °C h^?1 is conducive to preserving the activity of lactate dehydrogenase. The activity of isocitrate dehydrogenase was maintained, and the brain succinate dehydrogenase remained unchanged. With regards to alanine transaminase, its activity, being sensitive to the changes of storage temperatures, was maintained when the temperature was decreased to 0 °C and malondialdehyde was accumulated at the same temperature. Stored in cold environment, blood catalase was accumulated; however, obvious changes were not found in the liver. It is likely that cold acclimation contributes to retaining aerobic and anaerobic metabolism under waterless preservation as well as decreasing the damage of blood oxidation.     

Ammonia nitrogen excretion in Mandarin Fish (Siniperca chuatsi) and Grass Carp (Ctenopharyngodon idellus) fed practical diets: the effects of water temperature

To understand the actual production of fish culture about the utilization of dietary protein and excreta impact on the environment between mandarin fish (Siniperca chuatsi) and grass carp (Ctenopharyngodon idellus), the study to investigate the effect of temperatures (19 ± 0.5°C, 24 ± 0.5°C and 29 ± 0.5°C) on ammonia‐N excretion in mandarin fish and grass carp under fed and fasted states was conducted. These two species were fed a practical diet containing 325.2 g kg^?1 crude protein at 3% body weight per day. The ammonia‐N excretion rate was significantly increased when temperature increased from 19 to 29°C, and a linear relationship between ammonia‐N excretion rate and temperature. The maximum ammonia‐N excretion levels of mandarin fish and grass carp were observed at 4–8 h and 2–4 h after feeding, respectively, and the minimum values for both species were observed at 24 h after feeding. Under the feeding condition, mandarin fish had a lower ammonia‐N excretion level compared to grass carp at 24°C and 29°C. The average amount of ammonia‐N excreted by mandarin fish at 24 h is significantly higher than grass carp under fasting conditions, except 19 ± 0.5°C. These results indicated that mandarin fish might make better use of protein at higher temperature than grass carp when fed practical diets in commercial production. These results of this study suggested that mandarin fish had a lower ammonia‐N excretion level compared with grass carp, making a less contribution to environmental loading in an intensive fish culture.     

Effects of acute thermal stress on acid–base regulation,haematology, ion‐osmoregulation and aerobic metabolism in Channel Catfish (Ictalurus punctatus)

The Channel Catfish Ictalurus punctatus is an important ecological, recreational and aquaculture species. In both natural and pond culture systems, Channel Catfish are periodically exposed to acute increase in temperature, especially in the summer, which may induce a stress response. With the effects of global climate change, the impact of rising temperatures on aquatic systems is expected to be exacerbated in the future. Hence, there is the need to understand the physiological mechanisms controlling the thermal stress response in fish. Acid–base, haematological, osmotic and metabolic regulations were investigated following acute temperature increase from 28°C to either 32°C or 36°C at a rate of 2°C/hr to assess the physiological response of Channel Catfish to temperature increase. Blood was sampled 1 hr after treatment temperatures were reached. When temperature increased from 28 to 32°C, blood bicarbonate () decreased while cortisol, partial pressure of carbon dioxide (pCO₂) and glucose increased. When temperature increased from 28 to 36°C, blood pH, , chloride, total proteins and mean corpuscular haemoglobin concentration decreased while cortisol, pCO₂, haematocrit, haemoglobin, glucose, lactate, mean corpuscular volume and mean corpuscular haemoglobin all increased. The changes observed are characteristic of acute stress responses in fish and suggest that acute temperature increases to both 32 and 36°C are physiologically stressful to Channel Catfish.     

Effect of heparin and EDTA as anticoagulants on hematological values in farmed juvenile of Arapaima gigas

The rapid coagulation of fish blood makes the use of anticoagulants in hematological analysis necessary and means that choosing the most appropriate product is important. The aim of the present study was to evaluate the effect of two different anticoagulants (heparin sodium and K₂EDTA), storage time, and temperature on the hematological values of Arapaima gigas juveniles. Twelve juveniles (905.79 ± 111.2 g and 49 ± 1.74 cm) kept in captivity were used for the tests. Blood was collected from the caudal vein and divided for the analysis of the effects of K₂EDTA 10% and heparin sodium 5000 IU, storage time (0, 5, 10, and 24 h), and temperature (4 and 28 °C). The hematocrit, erythrocyte count, hemoglobin, mean corpuscular volume (MCV), mean corpuscular hemoglobin concentration (MCHC), mean corpuscular hemoglobin (MCH), and differential leukocyte count were evaluated. The results revealed significant differences in the hematocrit, lymphocytes, and neutrophils when the anticoagulants were compared at 0 h of storage. In the hematocrit, heparin sodium produced variations, while K₂EDTA maintained the values constant at 5 h, the erythrocyte count constant for up to 24 h, with the exception of at 4 °C, while hemoglobin produced variations in all the groups at 5 h. The blood indices MCV, MCHC, and MCH were best preserved, without variations, using K₂EDTA at 28 °C for up to 5 h. In conclusion, K₂EDTA 10% at 28 °C maintained constant hematological values of Arapaima gigas for 5 h, with the exception of hemoglobin, which should be analyzed as soon as possible.

     

Stress and metabolic indicators in a relatively high (European sea bass,Dicentrarchus labrax) and a low (meagre,Argyrosomus regius) cortisol responsive species,in different water temperatures

The aim of this study was to examine species‐specific differences in pre‐ and post‐stress concentrations of haematological, metabolic and hormonal parameters in two Mediterranean fish species, one with relatively high (European sea bass, Dicentrarchus labrax) and the other with low (meagre, Argyrosomus regius) basal and post‐stress blood cortisol concentrations, in relation to different water temperatures. Fish were reared in net‐pen sea cages and exposed to an identical acute stressor (crowding and chasing with a net for 5 min) in three different periods of the year. Results indicated that inter‐specific differences occurred in most of the examined parameters. In addition, within each species, differences between sampling periods existed in plasma cortisol, glucose, osmolarity, blood pH and muscle glycogen concentration. Glucose, lactate and osmotic pressure showed a constant pattern of change, with maxima at half an hour post stress in both species, while cortisol, and blood and muscle pH, were significantly altered only in E. sea bass. No alterations were observed in liver and muscle glycogen concentrations in E. sea bass, while a significant reduction was evident only in the coldest temperature in meagre. It is concluded that there are important species‐specific differences in the magnitude of hormonal and metabolic response to acute stress and that both basal and post‐stress blood cortisol concentrations are affected by the sampling period.     

Changes in Plasma Cortisol, Glucose, and Selected Blood Properties in the Summer Flounder Paralichthys dentatus Associated with Sequential Movement to Three Experimental Conditions

To determine the changes in blood chemistry associated with sequential transfer of summer flounder Paralichthys dentatus (320–480 g), 300 hatchery-reared fish were moved to three different environmental conditions during a 20-d period. Fish were transferred in progression from a recirculating seawater system (22 ppt, 22.5 C) to a flow-thru seawater system (31 ppt, 20.0 C), to three small coastal net pens (33 ppt, 15.5 C), and finally to a large open ocean net pen (33 ppt, 16.0 C). For this study, eight random fish were captured at each progressive step (environmental condition), anesthetized (MS222), and bled from the caudal vein (2 mL). Transferred flounder were bled every 12 h for 48 h to collect plasma cortisol and glucose samples. Fish were bled 24 h after transport and every 3 d thereafter for osmolarity, hematocrit, hemoglobin concentration, mean corpuscular hemoglobin content, glucose, cortisol, and the electrolytes Cl^- Na⁺, K⁺ and Ca⁺. The most significant perturbations to blood chemistry (P < 0.05) occurred within 24 h of initial transfer from the recirculating to flow-thru seawater systems, suggesting an osmoregulatory rather than handling or transfer related stress. Osmolarity, electrolyte, and hematological parameters fluctuated and then recovered to stable levels by day 8 in the flow-thru seawater system. However, unlike the initial transfer, successive movement to the coastal and then the open ocean net pens produced transient increases in both plasma cortisol and glucose levels, suggesting a high level of stress associated with extended flounder handling and transfer.     

Low-temperature tolerance of Nile tilapia, Oreochromis niloticus: effects of environmental and dietary factors

This study was conducted (1) to evaluate the effects of photoperiod (fixed vs. decreasing light), fish size (136 vs. 220 mm), dissolved ions (hardness and salinity) and diet (menhaden oil vs. coconut oil‐based) on the tolerance (survival) of Nile tilapia, Oreochromis niloticus, to low temperatures (decreased by approximately 0.5 °C per day) and (2) to evaluate the effect of dietary fatty acid composition on selected physiological characteristics of Nile tilapia exposed to decreasing temperatures. Size significantly affected mortality, with smaller fish being less tolerant to low temperatures than larger fish. Results were equivocal in the photoperiod, dissolved ion and dietary lipid experiments, and were dependent on the method of data analysis employed. Diet significantly affected plasma osmolarity, with higher values in fish fed the menhaden‐based diet. Haematocrit, serum glucose, sodium and cortisol concentrations, serum and splenic lysozyme activities, lymphocyte count and hepatosomatic index were not affected by diet. Haematocrit, white cell count and serum glucose and sodium concentrations were significantly affected by temperature, but serum and splenic lysozyme content, hepatosomatic index, and serum cortisol concentrations were not. The results of this series of experiments indicate that altering the environment or diet has little effect on the ability of Nile tilapia to survive low temperatures.     

Variable versus constant temperature acclimation regimes: Effects on hemoglobin isomorph profile in goldfish,Carassius auratus

Goldfish,Carassius auratus, were acclimated for 2 to 3.5 weeks to three temperature regimes: [1] temporally-constant (10, 20 and 30°C), [2] diurnally-cycling (20 ± 10°C) and [3] randomly-fluctuating (± 2°C at approximately 2h intervals between extremes of 10 and 30°C). No significant differences in hematocrit were evident. Hemoglobin levels in fish at constant 30°C and under randomly fluctuating temperature were significantly elevated. Of the three hemoglobin isomorphs observed, the two minor components (G₁, G₃) tended to decrease in relative abundance with increase in constant temperature, but increased under varying temperature regimes. The converse was true of the principal hemoglobin, G₂. Extent of isomorph variation was correlated with extent of temperature variability. These observations confirm that temperature variability significantly effects thermoacclimatory response. The functional significance of changes in isomorph abundances during the acclimatory process is considered.     

Effects of rested-harvest using the anesthetic AQUI-S™ on channel catfish,Ictalurus punctatus,physiology and fillet quality

Trials were conducted to determine effects of AQUI-S™ sedation during harvest (rested-harvest) on physiological responses and fillet quality of channel catfish, Ictalurus punctatus. Rested-harvest is defined as application of an anesthetic immediately before harvest to reduce fish activity associated with a normal harvest. Doses of 25–35 ppm AQUI-S™ were effective for rested-harvest of catfish (loss of equilibrium in 3 to 10 min and 100% survival following recovery). Time to loss of equilibrium and time to recovery following sedation with 35 ppm AQUI-S™ increased as water temperature decreased from 30 °C to 10 °C. Catfish exposed to 25 ppm AQUI-S™, 35 ppm AQUI-S™, 100 ppm trincaine methanesulfonate, and 8 ppm metomidate had lower blood lactate, cortisol, and glucose and higher blood pH than unsedated fish exposed to a low-water stress. Rested-harvest (RH) catfish had higher muscle and blood pH, lower blood and muscle lactate, and higher muscle ATP levels than catfish exposed to a 45 min low-water stress. Rates of muscle pH decrease, ATP decrease, and lactate increase accelerated as storage temperature decreased from 15 °C to 5 °C in RH fish acclimated to summer temperatures (33 °C), conversely these rates accelerated as storage temperature increased from 5 °C to 15 °C in RH fish acclimated to winter temperatures (7 °C). Based on physiological response (higher muscle pH, lower blood lactate, delayed time to rigor), post-sedation euthanasia by CO₂ was superior to post-sedation euthanasia by AQUI-S™ overdose (150 ppm), nitrogen gas, or electrical stunning. Compared to fillets from fish exposed to simulated industry transport conditions, fillets from RH/CO₂ euthanised fish had higher pH 1 h post-slaughter, and less drip-loss and lower L^⁎ and a^⁎ color values during 7 days of iced storage. RH/CO₂ and control fillets were not different for shelf-life based on bacterial counts. Rested-harvest with AQUI-S™ followed by CO₂ euthanasia has potential to improve catfish fillet quality, but AQUI-S™ approval, development of rested-harvest strategies, and demonstration of economic benefits of rested-harvest will be required for adoption of rested-harvest to commercial catfish production.     

Pharmacokinetics and tissue distribution of bronopol in grass carp,Ctenopharyngodon Idella,at 15 and 20°C

This study explored the pharmacokinetic characteristics of bronopol in grass carp (Ctenopharyngodon idella) under different temperatures. The concentrations of bronopol in the plasma and tissues (kidney, liver and muscle) of grass carp after soaking in bronopol (6.75 µg/ml) at 15 and 20°C were determined using liquid chromatography–mass spectrometry. The concentrations of bronopol in both plasma and tissue first increased and then decreased with soaking time at both tested temperatures. The peak bronopol concentrations at 15°C (plasma: 8.934 µg/ml; kidney: 9.23 µg/g; liver: 9.47 µg/g; and muscle: 7.98 µg/g) were slightly lower than those at 20°C (plasma: 9.654 µg/ml; kidney: 10.83 µg/g; liver: 13.40 µg/g; and muscle: 8.68 µg/g). In an analysis of pharmacokinetic parameters, the bronopol concentration–time profiles for plasma were best described by a two‐compartment, open pharmacokinetic model with first‐order absorption. The t_1/2β for plasma at 15 and 20°C was 82.933 and 92.041 hr, respectively, indicating that the elimination of bronopol was faster at 15°C than at 20°C. In addition, AUC_0‐t and AUC_0‐∞ values of bronopol were 477.892 and 495.809 µg/L hr at 15°C and 495.809 and 589.859 µg/L hr at 20°C, indicating that the content of bronopol in the organism was higher at higher temperature.     

Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare

Investigation of the physiological effects of live chilling in Atlantic salmon, Salmo salar, has been performed in two experiments. In the first, fish (mean weight 840 g) acclimatized to either 16, 8, or 4°C were directly transferred horizontally or vertically (9 combinations) to water temperatures of 16, 8, 4, or 0°C using a dip net. Blood samples were collected at 1 and 6 h (h) post-transfer. In the second experiment, fish (mean weight 916 g) acclimatized to 16°C were exposed to four temperature-drop regimes (no physical handling): 16–4°C (over 5 h), 16–4°C (over 1 h), 16–0°C (over 5 h), and 16–0°C (over 1 h). Blood samples were collected 1 h post-temperature drop. Physical transfers in the first trial, i.e., temperature drops, resulted in immediate (1 h) increases in blood lactate concentrations at all three temperatures, but levels were significantly reduced and close to pre-transfer levels after 6 h. Horizontal transfers, i.e., 16–16°C, 8–8°C, and 4–4°C, resulted in similar increases and were not significantly different from the groups exposed to temperature drops. The most severe vertical transfer (16-0) resulted in a swift loss of equilibrium and eventually death. In experiment 2, temperature drops from 16 to 4°C and from 16 to 0°C over a period of one or 5 h, without physically handling the fish, resulted in no significant increases in any of the measured parameters 1 h post-transfer, except in the 16–0 (1 h) group. The latter experienced a significant increase in blood sodium, glucose, lactate, and cortisol levels compared to all other groups. The results suggest that salmon are capable of tolerating relatively steep temperature drops without any significant negative effects on blood stress parameters and that physical stress from handling overrides the effect of thermal insults.     

Effect of blood glucose level on acute stress response of grass carp <Emphasis Type="Italic">Ctenopharyngodon idella</Emphasis>

Stress has a considerable impact on welfare and productivity of fish, and blood glucose level of fish may be a factor modulating stress response. This study evaluated the effect of blood glucose level and handling on acute stress response of grass carp Ctenopharyngodon idella. Fish were intraperitoneally injected with glucose at 0, 0.2, 0.5, and 1.0 mg g^?1 body mass (BM) and then were exposed to handling for 5 min. Glucose injection resulted in increase of plasma glucose level and liver glycogen content and decrease of plasma lactate level. Handling resulted in increase of plasma levels of cortisol, glucose, and lactate and plasma lactic dehydrogenase (LDH) activity and decrease of liver glycogen content. At 1 h post-stress, the plasma cortisol level was lower in the stressed fish injected with glucose at 0.5 mg g^?1 BM than the stressed fish injected with glucose at 0, 0.2, and 1.0 mg g^?1 BM. No significant differences were found in the activities of phosphoenolpyruvate carboxykinase (PEPCK) and pyruvate kinase (PK) in the liver between the stressed and unstressed fish, regardless of the dose of glucose injection. At 1 h post-stress, the liver glucose-6-phosphatase (G6Pase) activity was higher in the fish without glucose injection than in the fish injected with glucose. This study reveals that blood glucose level can affect stress response of grass carp by modulating cortisol release and glucose homeostasis through glycogen metabolism and gluconeogenesis in the liver.     

草鱼、银鲫和青鱼捕捞后的应激反应

分别评价了捕捞对草食性(草鱼)、杂食性(银鲫)和肉食性(青鱼)鲤科鱼类血液指标(血浆史质醇、葡萄糖和乳酸浓度)、肝糖原含量和两种肝脏糖酵解酶(己糖激酶和丙酮酸激酶)活性的影响。结果显示:草鱼、银鲫和青鱼捕捞后血浆史质醇、葡萄糖和乳酸浓度均显著升高;草鱼和青鱼捕捞后2 h时肝糖原含量呈下降趋势,但银鲫捕捞前、后肝糖原含量未出现显著变化;捕捞前、后青鱼血糖浓度显著高于草鱼和银鲫。银鲫肝糖原含量显著高于草鱼和青鱼,其捕捞后血浆葡萄糖和乳酸浓度增加幅度较小,这意味着捕捞后银鲫应激反应强度相对较低。草鱼和银鲫捕捞后肝脏己糖激酶和丙酮酸激酶活性未发生显著变化,青鱼捕捞后2 h己糖激酶活性显著下降,这意味着捕捞应激后血糖升高未导致草鱼、银鲫和青鱼的肝脏糖酵解酶活性增强。     

Effect of temperature on digestibility,growth performance and nutrient utilization of corn distiller’s dried grains with soluble (DDGS) in Common carp juveniles

The aim of this trial was to study the digestibility of corn distiller's dried grains with soluble (DDGS) in Common carp juveniles at two water temperatures 20°C and 30°C. DDGS digestibility was determined based on the substitution of 30% of a reference diet by test DDGS. Three hundred and sixty Common carp juveniles (average weight, 40 ± 7 g) were distributed in thermo‐regulated recirculation water system equipped with twelve 1m³ fibreglass tanks (30 fish per tank), which were allotted to four experimental group in triplicates. Half of the experimental groups were maintained at 20°C, whereas the other half were exposed to 30°C. Juveniles reared under different temperature regimes were fed either of the two diets, with or without DDGS (DDGS diet or reference diet), to evaluate the interaction effect between water temperature and nutrient digestibility of corn DDGS in Common carp. Diet and water temperature interaction was effective in modulating the response of dry matter digestibility of DDGS ingredient, and digestibility was found higher in juveniles reared at 20°C compared with 30°C. Growth, feed efficiency and protein efficiency were higher at 20°C compared with 30°C. Whole body csomposition of Common carp juveniles was found unaffected due to diet and water temperature interaction. Overall, it is concluded that digestibility and growth performance of Common carp is better at 20°C compared with 30°C, and DDGS has high potential for inclusion in diets of Common carp.     

Protective Effect of Emodin against Hyperthermia‐induced Stress in Hepatic Cells of Grass Carp,Ctenopharyngodon idellus

Emodin is an anthraquinone exhibiting several positive benefits of anti‐inflammatory, free radical scavenging, and resistance to stress. The goal of this study is to investigate the effects of emodin on the hepatic cell line of grass carp exposed to hyperthermic stress. Cultured cells were treated with various emodin concentrations (0, 0.04, 0.2, and 1.0 µg/mL) at 27 C for 24 h. Then all cultured cells were exposed to thermal stress by increasing the culture temperature (32 ± 0.5 C) for 0.5 h. Increased temperatures significantly reduced cell viability and increased lactate dehydrogenase (LDH) release in three of the four experimental groups (0, 0.2, and 1 µg/mL emodin) compared with the control. Additionally, reactive oxygen species (ROS) were significantly higher in cells exposed to elevated temperatures and treated with 0.2 or 1 µg/mL emodin and mitochondrial membrane potential was significantly lower in cells treated with 0, 0.2, or 1 µg/mL emodin. Expressions of heat shock proteins (HSP60, HSP70, and HSP90) were significantly higher in all but one of the experimental groups. Our results suggest that 0.04 µg/mL emodin can increase cell viability and HSP90 mRNA level, reduce LDH release and concentration of ROS, and contribute to enhance the resistance to high temperature stress in the hepatic cells of grass carp.     

Effect of Different Thawing Methods and Multiple Freeze-Thaw Cycles on the Quality of Common Carp (Cyprinus carpio)

The effect of different thawing methods—running water, microwave, slack water (25°C), air (25°C), and refrigerator (4°C)—and multiple freeze-thaw cycles (0, 1, 3, and 5) on the quality of common carp were investigated. Microwave thawing showed the lowest score for sensory assessment and the highest cooking loss (p < 0.05), while 4°C refrigerator thawing showed less thawing loss and cooking loss but required the longest thawing time. Ca²⁺-ATPase activity and sulfhydryl content of air thawing were lower (p < 0.05), while no significant differences were observed among other thawing methods. Water loss and the thiobarbituric acid reactive substances (TBARS) value increased (p < 0.05) when freeze-thaw cycles increased. The sensory scores and hardness decreased significantly when the freeze-thaw cycles increased (p < 0.05). A significant decrease (p < 0.05) was observed in salt-extractable protein content after five freeze-thaw cycles. Different thawing methods affected the quality of common carp. Frozen common carp subjected to freeze-thaw cycles resulted in accelerated lipid and protein oxidation and caused mechanical damage to muscle tissues.