Discrimination of sterile oat (Avena sterilis) in winter barley (Hordeum vulgare) using QuickBird satellite images

Site-specific weed management implies detecting the location of weeds in order to generate maps of their spatial distribution. This information facilitates a more accurate application of herbicides, spraying them in the exact areas of weed growth and in the required doses. In order to explore the potential of commercial satellites to discriminate and map weeds, we used the information contained in high spatial resolution images acquired by the QuickBird satellite to assess the density of sterile oat (Avena sterilis) present in a winter barley field at two different dates (March and June). Our results confirmed the potential of using satellite images in the spectral discrimination of weed patches in infested fields. The results of binary logistic regressions showed that the best matches in the classification of three categories (low, medium, or high sterile oat densities) corresponded to the March image. QuickBird’s March image provided reliable estimates of sterile oat patches in barley crops when weed density was relatively high (between 86% and 94% of agreement between predicted and observed densities). However, when weed densities were lower than 10 plants/m² there were serious difficulties to distinguish them from weed-free zones (between 72 and 75% of global agreement in the classification) with large underestimation of medium density weed patches (10 plants/m²). This is a potential limitation considering than the thresholds used for herbicide application decisions are generally close to this density. However, the information obtained may still be useful for producing field maps to describe the spatial distribution of this weed. Moreover, these studies have provided valuable information on the best spectral regions and/or vegetation indices for approaching discrimination between sterile oat and cereal crops and the most suitable period for it.     

Genetic and environmental analysis of NIR feed quality predictions on genotypes of barley (Hordeum vulgare L.)

This study investigated the use of NIR feed quality equations, developed from a multi-cereal calibration set, including barley, on barley breeding lines and commercial cultivars. The resultant predictions were then analysed to ascertain genetic and or environmental affects. The calibrations were developed by a third party, using a NIRSystems 6500 (master) instrument. The barley spectra we used were also from the same model of instrument, which had been spectrally standardised to match the master instrument. The breeding lines and commercial cultivars used were obtained from a field trial series which combined intermediate and advanced breeding lines, grown at 11 environments over two seasons. The results indicated there were significant (P < 0.05) genetic and environmental effects on a broad range of feed quality related traits; including metabolisible energy, digestible energy and apparent metabolisible energy. Other feed traits such as acid detergent fibre, neutral detergent fibre, β-glucan and starch also showed significant (P < 0.05) genetic and environmental affects. There was a high level of heritability for most traits, ranging from 70 to 90%. The results identified a number of strongly correlated traits when analysed by factor analysis. These included starch and the energy traits. There were no strong associations between particular cultivars and the NIR predicted feed traits. The results from this study highlighted NIR equations for predicted feed quality that can provide data to assist selection of barley breeding lines. In addition, the analysis also showed the genetic and environmental effects that could be expected to be observed in a broad range of barley breeding material and commercial varieties. This information can be combined in breeding programs to identify robust barley lines that would be suited to specific animal feed classes.     

Phloem sugars and amino acids as potential regulators of hordein expression in field grown malting barley (Hordeum vulgare L.)

The commercial quality of malting barley is dependent on the content and composition of grain proteins which are subjected to nitrogen (N) and sulfur (S) control. In nutrient deficient soils, grain protein content is mainly a consequence of the remobilization efficiency. In order to evaluate the effect of N and S soil availability on phloem amino acid and sugar export rates and B- and C-hordein gene expression during grain filling, a factorial combination of N and S fertilization assay was carried out under field conditions. Besides, several carbon (C) and N metabolites were analyzed in leaves and spikes. We observed that, even under soil N and S availabilities that do not limit yield, N and S fertilization induced significant changes in N and C metabolism. N phloem remobilization was promoted by S fertilization independently of N fertilization and C remobilization was also promoted by S fertilization but only in N fertilized plants. The B- and C-hordein gene expression correlated positively with sugar and amino acid exudation rate, respectively. Our results suggest an important role of the export rate of sugars and amino acids in the regulation of grain prolamine expression.     

Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by H HR MAS NMR

Conventional barley has an excellent nutritional value, but a lower content of lipids than oat. Nevertheless, barley lipids deserve a focused interest due to their fatty acid composition and their vitamin E composition. In this study, ¹H HR MAS NMR was used to monitor the deposition of lipids during grain filling of conventional barley, and of two barley endosperm mutants with increased lipid content. The lipids in the mutants are primarily synthesized between days 9 and 13, whereas the lipid biosynthesis in the conventional barley took place ten days later. GC analysis on barley flour lipids showed that the mutants and the control exhibit comparable relative levels of the major fatty acids: C16:0, C18:1 and C18:2 despite the higher content of lipids in the mutants. Differences in the minor fatty acid composition between control and mutants were also observed. The degree of unsaturation was found to be increasing during grain filling for both conventional barley and the two mutants.     

Genetic control of pre-heading phases and other traits related to development in a double-haploid barley (Hordeum vulgare L.) population

Extending the phase of stem elongation (SE) has been proposed as a tool to further improve yield potential in small-grain cereals. The genetic control of pre-heading phases may also contribute to a better understanding of phenological traits conferring adaptability. Given that an optimized total time to heading is one of the most important traits in a breeding program, a prerequisite for lengthening SE would be that this and the previous phase (leaf and spikelet initiation, LS) should be under different genetic control. We studied the genetic control of these two pre-heading sub-phases (from sowing to the onset of stem elongation, LS, and from then to heading, SE) in terms of Quantitative Trait Loci (QTL) in a barley double-haploid population derived from the cross Henni × Meltan, both two-rowed spring North European barley cultivars. DH lines (118) and their parents were studied in four field trials in North-Eastern Spain. Genetic control of a number of traits related to leaf appearance and tillering dynamics, which could be important for an early crop canopy structure, were also studied. LS and SE are, at least partially, under a different genetic control in the Henni × Meltan population, mainly due to a QTL on chromosome 2HS. The QTLs responsible for a different control of LS and SE did not seem to correspond with any major gene reported in the literature. Moreover shortening LS, so as to lengthen SE without modifying heading date, would not necessarily imply a negative drawback on traits that could be important for early vigour, such as phyllochron and the onset of tillering.     

The potential contribution of wild barley (Hordeum vulgare ssp. spontaneum) germplasm to drought tolerance of cultivated barley (H. vulgare ssp. vulgare)

Improving drought tolerance has always been an important objective in many crop improvement programs and is becoming more important as one way of adapting crops to climate changes. However, due to its complexity, the genetic mechanisms underlying the expression of drought tolerance in plants are poorly understood and this trait is difficult to characterize and quantify. This study assessed the importance of the wild progenitor of cultivated barley, Hordeum spontaneum C. Koch, in contributing developmental and yield-related traits associated with drought tolerance and therefore its usefulness in breeding for improved adaptation to drought stress conditions. Fifty-seven fixed barley lines derived from crosses with two H. spontaneum lines (41-1 and 41-5) were evaluated in Mediterranean low rainfall environments with 10 improved varieties and three landraces for grain yield, developmental and agronomic traits. The study was conducted for three years (2004–2006) in a total of nine environments (location–year combinations), eight in Syria and one in Jordan, which were eventually reduced to seven due to a large error variance in two of them. There was significant genetic variation among the genotypes for most of the traits measured, as well as differential responses of genotypes across environments. Traits such as peduncle length, peduncle extrusion and plant height were positively correlated with grain yield in the dry environments. Differences in phenology were small and not significantly correlated with differences in grain yield under stress. Performances at the three highest yielding environments were much more closely correlated than those at the four stress environments. The GGE biplot analysis allowed identification of genotypes consistently best adapted to the lowest yielding environments and confirmed the existence of unique environments for identifying better adapted genotypes in the low rainfall environments of Syria. The top yielding lines in the driest of the seven environments derived mostly from crosses with H. spontaneum 41-1, while most of the improved varieties showed a positive genotype by environment (GE) interaction with the highest yielding environments. The results of the field experiments indicated that there was variation for grain yield under drought stress among barley genotypes, and that some of the lines derived from H. spontaneum had consistently superior specific adaptation to the range of severe stress conditions used in this study. The usefulness of H. spontaneum in breeding programs for stress conditions is likely to increase in view of the predicted increase in the occurrence of high temperatures and droughts.     

Response of spring planted barley (Hordeum vulgare L.), oats (Avena sativa L.) and wheat (Triticum aestivum L.) to mesotrione

There is little information on the response of spring planted barley (Hordeum vulgare L.), oats (Avena sativa L.) and wheat (Triticum aestivum L.) to mesotrione under Ontario environmental conditions. Four field studies were conducted in Ontario, Canada over a two-year period (2008 and 2009) to evaluate the sensitivity of spring planted cereals (barley, oats, and wheat) to pre-emergence (PRE) and post-emergence (POST) applications of mesotrione at 50, 100, and 150 g ai ha⁻¹. Mesotrione applied PRE caused minimal visible injury at 3, 7, 14 and 28 days after emergence (DAE) and had no adverse effect on plant height or yield of barley, oats and wheat. Mesotrione applied POST caused as much 11% injury and reduced plant height as much as 6% in spring planted cereals. Injury was higher in wheat compared to barley or oats. Mesotrione applied POST had no adverse effect on the yield of barley or oats but decreased the yield of wheat as much as 14%. Based on this study, mesotrione applied PRE at 50, 100 or 150 g ai ha⁻¹ can be safely used in spring planted barley, oats, and wheat. Mesotrione applied POST at the proposed dose of 50, 100 or 150 g ai ha⁻¹ can also be safely used in spring planted barley and oats. However, mesotrione applied POST results in unacceptable injury in spring planted wheat.     

Effect of altered carbohydrate traits in hulless barley (Hordeum vulgare L.) on nutrient profiles and availability and nitrogen to energy synchronization

Four hulless barley cultivars (zero-amylose waxy, CDC Fibar; 5%-amylose waxy, CDC Rattan; normal-amylose, CDC McGwire and high-amylose, HB08302) were developed at the Crop Development Centre, University of Saskatchewan, with differences in carbohydrates traits on the basis of amylose (1–20% DM) and β-glucan (5–10% DM) content. The objectives of this research were to determine: 1) the effect of the alteration of these carbohydrate traits in hulless barley on nutrient availability in ruminants, and 2) carbohydrate structure conformation on hourly effective rumen degradation ratio, in comparison with hulled barley-CDC Copeland. Among the hulless barley lines, HB08302 was greater (P < 0.05) in rumen bypass crude protein (BCP: 52.1% CP), effective degradability (ED) of neutral detergent fibre (EDNDF: 74 g/kg DM) than these in CDC Fibar, whereas CDC Fibar showed greater (P < 0.05) effective degradable crude protein (EDCP: 90 g/kg DM) than the other hulless barley lines. Compared with hulless barley, the hulled CDC Copeland showed relatively greater (P < 0.05) BNDF (62.5% NDF or 98 g/kg DM), starch degradation rate (K_d: 17.4%/h) and EDST (75.9% ST) but reduced (P < 0.05) rumen undegradable protein (RUP: 49 g/kg DM). With the respect to hourly effective degradation (ED) ratios, hulless barley cultivars exhibited relatively optimal hourly ED ratios, ranging from 23 to 34 g N/kg CHO, higher than the hulled barley. Among hulless barley cultivars, CDC Fibar and Rattan had the highest (P < 0.05) ratios (34 g N/kg CHO), while the ratio for CDC McGwire (23 g N/kg CHO) was the lowest (P > 0.05). In conclusion, hulless barley lines with altered carbohydrate traits have the potential to increase rumen nutrient availability to ruminants. The altered carbohydrate conformation of hulless barley affected hourly ED ratios, thus affecting rumen nitrogen to energy synchronization.     

Genotype-by-environment interaction of barley DH lines infected with Fusarium culmorum (W.G.Sm.) Sacc.

Infection of plants by pathogens is a biotic environmental stress. Barley plants are infected, among others, by Fusarium culmorum—a pathogen affecting seedling, head, root and stem. The infection can result in reduced yield and grain quality. The aim of the study was to compare the reaction of inoculated and non-inoculated barley doubled haploids (DHs) with F. culmorum in various environments. Thirty-four genotypes were inoculated with an isolate of F. culmorum. The experiment was carried out over 6 years. Kernel weight per spike, 1000-kernel weight and percentage of plump kernels were observed in control and inoculated plants. Genotype-by-environment (GE) interaction and its structure with reference to the environments and genotypes were analysed. Additional information about the sensitivity of healthy and infected genotypes to environments was determined by the regression analysis. Statistical computation was made using the SERGEN software. Lines were considered as unstable when their GE interaction was significant at P = 0.05. Unstable genotypes were classified as intensive or extensive according to the results of the regression analysis. It was found that infection with Fusarium decreased the stability of barley lines in different environments. Interaction of unstable infected genotypes with environments, most often, could not be explained by the regression—their response to various environmental conditions appeared to be unpredictable. Selection of lines less susceptible to biotic and abiotic stresses was possible due to comparison of classification of healthy and infected lines, which was made based on their main effects and GE interaction.     

Development of simple and co-dominant PCR markers to genotype puroindoline a and b alleles for grain hardness in bread wheat (Triticum aestivum L.)

Grain hardness is one of the most important quality characteristics of cultivated bread wheat (Triticum aestivum L.). A large deletion in the puroindoline a (Pina) gene or single nucleotide polymorphisms (SNPs) in the puroindoline b (Pinb) gene results in hard grain texture. So far, nine Pina alleles (Pina-D1a–Pina-D1b, Pina-D1k–Pina-D1q) and seventeen Pinb alleles (Pinb-D1a–Pinb-D1g, Pinb-D1p–Pinb-D1ab) have been identified in bread wheat. The major Pina and Pinb alleles identified in hard wheat cultivars are Pina-D1b, Pinb-D1b, Pinb-D1c and Pinb-D1d. In this study, a three-primer PCR system was employed to develop nine co-dominant STS markers for genotyping Pina-D1a and Pina-D1b, whereas temperature-switch (TS) PCR was used to develop six co-dominant SNP markers for genotyping the Pinb-D1a, Pinb-D1b, Pinb-D1c and Pinb-D1d alleles. These STS and TS-PCR markers were used to verify the grain hardness genotype of 100 wheat cultivars. The reliability and genotyping accuracy of TS-PCR markers were confirmed through sequencing of PCR products and a comparison with previously published results. Therefore, STS and TS-PCR markers offer a simple, cost-effective and reliable method for high-throughput genotyping Pina and Pinb alleles to select grain hardness in wheat quality breeding programs and for wheat market classification.     

Effect of processing on the beta-glucan physicochemical properties in barley and semolina pasta

A health claim linking the consumption of barley β-glucan and the lowering of blood cholesterol has been allowed in North America and Europe which resulted in increased interest in barley products. Waxy barley flour rich in β-glucan (10% d.b.) was used to produce barley functional spaghetti and compared to semolina spaghetti. The impact of processing (extrusion, drying and cooking) on the physicochemical properties of barley blends and pasta as the molecular characterization of β-glucan were investigated. Pasta processing did not significantly affect the amount of β-glucan, but it impacted the β-glucan physicochemical properties in the end products. In all pasta, extrusion and drying were detrimental to the β-glucan properties, while cooking significantly increased the extractability and molecular weight of β-glucan, and in turn its viscosity, which determines its physiological effectiveness. In general, replacing wheat semolina with barley flour rich in β-glucan resulted in improved barley pasta containing the recommended amount of β-glucan per serving and enhanced β-glucan properties.     

大麦黄花叶病抗性的遗传分析与QTL定位

大麦黄花叶病是依靠土壤中禾谷多黏菌传播的病毒病,严重影响冬大麦的产量和品质,培育和利用抗病品种是最经济有效的防治方法。本研究以抗病品种扬饲麦1号与感病品种Gairdner为亲本,以杂交F₁代经花药离体培养技术构建的DH群体为材料,对其大麦黄花叶病抗性进行两年鉴定与分析,并利用91对在亲本间多态性好的SSR(simple sequence repeat)标记构建了群体的遗传连锁图谱,采用Windows QTL IciMapping 4.0软件中的完备区间-加性模型（ICIM-ADD）对大麦黄花叶病进行QTL定位,共检测到9个与大麦黄花叶病病情指数相关的QTLs, 其中,qRYM-1Ha、 qRYM-1Hc、qRYM-2Ha 及qRYM-2Hb在两年间均被检测到,且 qRYM-2Ha在两年6个时期均被检测到,位于EBmag0793至GBM1047标记区间内,可解释的表型变异为5.61%～38.04%; qRYM-2Hb在 2015年第二、三期和2016年第一期被检测到,位于GBM1047至Bmag0749标记区间内,可解释的表型变异为11.40%～18.80%。qRYM-1Ha和 qRYM-4Ha可能是两个新的大麦黄花叶病抗性QTLs,黄花叶病抗性基因均来源于黄花叶病抗性品种扬饲麦1号。本研究为大麦黄花叶病抗性基因的发掘、精细定位、基因克隆及分子标记辅助选择育种提供了有利信息。     

Insecticidal effects of Ungernia severtzovii bulb extracts against the grain aphid Schizaphis graminum (Rondani)

Insecticidal effect of Ungernia severtzovii bulbs extract has been investigated against the grain aphid Schizaphis graminum. LC₅₀ value of the ethanolic extract of U. severtzovii against the female aphids was 0.235% (2.35 g/l). There was 100% mortality of the subsequent nymphs of the treated females at 0.25-1.0%. The extract was equally active against the nymphs at the highest concentrations. Hexane and ethanolic extracts were the most active against the aphids of all the extracts. Fractionation of the hexane extract by TLC yielded three fractions. Fraction II was the most active (>90% mortality) against the aphids. Xanthoxylin was identified as the major constituent in fraction II of the hexane extract and may be responsible for the insecticidal effect of U. severtzovii.     

Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides

To evaluate the effect of genotype, year and location on 1000 kernel weight, falling number, alpha- and beta-amylase activity, pasting properties, β-glucan, fructan, total starch, amylose, resistant starch and dietary fibre contents of wholemeal flour, four einkorns and one control bread wheat were cropped in Italy for two years in four different locations.     

Potential longevity (Ki) of malting barley (Hordeum vulgare L.) grain lots relates to their degree of pre-germination assessed through different industrial quality parameters

Barley (Hordeum vulgare L.) grain germination is required to perform the malting process. Maintenance of barley seed viability during storage is crucial for the malt industry; and modern cultivars are bred for rapid grain dormancy release after physiological maturity. Low dormancy level combined with rain close to harvest induces pre-germination/pre-harvest sprouting damage. Pre-germination might not affect viability in the short term after harvest, but it could reduce potential longevity (K_i) of a barley seed lot. K_i value is inherent for each barley lot; however, its determination is time-consuming which precludes its assessment at an industrial scale. In this study we sought quantitative relationships between K_i and the pre-germination degree of barley grain lots, assessed through quality tests routinely performed by malthouses [Falling Number (FN), α-Amylase Activity and Carlsberg]. Field pre-germinated lots from one old barley cultivar (Quilmes Palomar) and artificially pre-germinated lots from major varieties currently grown in Argentina were used. Associations between K_i and values obtained from all quality tests analysed were found for Q. Palomar. However, FN was the parameter that yielded the best and simplest explanation of K_i variability. A significant positive linear K_i -FN relationship was also obtained for each modern barley cultivar.     

Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)

β-Glucan content and viscosity of water-soluble β-glucans have a considerable impact on the digestion of barley. Eight different 2-row barley (Hordeum vulgare L.) cultivars were grown in controlled environment chambers at five different temperatures until maturity. The samples were pearled, milled and analysed for their content of total, insoluble and soluble β-glucan. The water-soluble fraction was extracted at 37 °C, subjected to amylase treatment and freeze-dried. Water-soluble crude β-glucans were solubilised in distilled water, analysed for viscosity and their purity was checked by nuclear magnetic resonance. Molecular weights were profiled by size exclusion chromatography with RI detection. The content of total β-glucan varied from 4.0% to 7.4%, and was significantly affected by the growth temperature. An interaction between cultivar and growth temperature was observed for the total β-glucan content. The extractability was significantly affected by growth temperature, as there was recorded an increasing amount of water-soluble β-glucan with increasing growth temperature. Both the viscosity and the molecular weight of the water-soluble β-glucans increased with the growth temperature.     

Stand establishment and early field vigour variation in a tropicalised shrunken-2 maize population

Low field emergence and early field vigour are major problems in shrunken-2 maize (sh-2). The genetic variability for stand-ability and early field vigour in a shrunken-2 maize population previously improved for adaptability to a tropical environment was investigated using a Design I mating system in which 40 randomly sampled males were crossed to four randomly sampled plants that served as females. Plants of the 160 crosses, representing full- and half-sib relationships, were evaluated in four sets, each composed of 40 crosses derived from 10 males during two growing seasons. Experimental design was randomized complete block with three replications. Difference in Emergence Index (EI) was not significant between the two seasons. Emergence Percentage (E%), Emergence Rate Index (ERI), and early field vigour traits viz. vigour score and seedling height determined at 28 days after planting (DAP) were, however, significantly (P < 0.05–P < 0.01) better in the first growing season. For all traits, the ‘female/male’ item was significant (P < 0.01) while ‘male’ was mostly non-significant. ‘Season × female/male’ interaction was significant for stand establishment traits but not for early field vigour traits. Averaged over all traits, dominance variance was 8.2 times higher than additive variance. Genetic variation for stand establishment and early field vigour in the tropicalised shrunken-2 maize population would be best exploited through the development of inbred lines, hybrids and synthetics. Broad-sense heritability was 53.0% for E%, 36.0% for EI, 33.0% for ERI, 71.5% for vigour score and 90.0% for seedling height. One hundred-seed weight ranged between 82.0 and 182.0 mg but correlation coefficients between seed weight on one hand, and E%, EI, ERI, vigour score and plant height on the other hand, were low (mostly <0.30) and, in general, non-significant. Emergence percentage had the highest average genotypic correlation value with the other traits studied (Mean Absolute Value = 0.71 in the first season and 0.45 in the second season). Emergence percentage, determined 10 days after planting, thus has potential for use as a selection index for stand establishment and early field vigour.     

Characterization of Solanum chomatophilum resistance to 2 aphid potato pests, Macrosiphum euphorbiae (Thomas) and Myzus persicae (Sulzer)

The aphids Macrosiphum euphorbiae (Thomas) and Myzus persicae (Sulzer) (Hemiptera: Aphididae) are responsible for yield reduction in potato (Solanum tuberosum) production by direct phloem feeding and by spreading viruses. Breeding resistant traits from Solanum chomatophilum into the potato germplasm provides alternative means to control aphid infestations. Integrated pest management strategy, using plant resistance, benefits from the characterization of the resistance and of its impact on aphid biology. Our objective was to characterize the resistance of S. chomatophilum by assessing the effects of accessions, plant parts on aphid performance, and by assessing the impact of the resistance factors on different aphid developmental stages and on alate morph production. Detailed aphid performance was obtained by measuring fecundity, survival, percentage of nymphs that reached adult moult, and population growth using whole plant and clip cage experimental designs. Accession and plant physiological age, but not aphid developmental stage, influenced all life-history parameters, except for alate morph production which was not induced on the resistant accessions. Plant part influence was independent of plant species and accession. Both experimental designs resulted in congruent resistance levels at the accession level for each of the two aphid species, supporting the use of any of them in S. chomatophilum resistance screening. PI243340 was resistant to both aphid species, while PI365324 and PI310990 were also resistant to M. euphorbiae and M. persicae, respectively.     

Fusarium genetic traceability: Role for mycotoxin control in small grain cereals agro-food chains

Risks associated with mycotoxin contamination of cereals, that are included in the ten major staple foods and greatly contribute to the dietary energy intake, are of worldwide relevance. In small grain cereals, mycotoxins are produced by fungi such as Aspergillus, Penicillium, Alternaria and Fusarium that colonize the plant in the field and can grow during the post-harvest period, producing several classes of mycotoxins. The identification of mycotoxigenic fungal species and strains is essential for developing effective strategies for control. For this purpose, genetic traceability has proved to be a valuable tool that can be applied along the whole production chain, starting in the field for early diagnosis of FHB (Fusarium Head Blight) disease to the final processing steps, such as malting or pasta making. In this paper, DNA-based analytical tools that are currently available for the identification and quantification of mycotoxigenic fungal species and strains are reviewed, with particular emphasis on Fusarium, and their possible applications in mycotoxin control in small grain cereal chains are discussed.     

Comparative susceptibility of Ostrinia furnacalis, Ostrinia nubilalis and Diatraea saccharalis (Lepidoptera: Crambidae) to Bacillus thuringiensis Cry1 toxins

Transgenic corn hybrids that express toxins from Bacillus thuringiensis (Bt) are highly effective against the European corn borer, Ostrinia nubilalis (Hübner), and the closely related Asian corn borer, Ostrinia furnacalis (Guenée). Since the registration of Bt corn hybrids in the U.S. in 1996, there has been a great deal of information generated on O. nubilalis. However, relatively little information exists for O. furnacalis. To help determine whether the information generated for O. nubilalis can be leveraged for decisions regarding the use of transgenic Bt corn against O. furnacalis, experiments were designed to determine whether the pattern of sensitivity to various Bt Cry1 toxins is similar between the two species. Test insects included laboratory-reared O. furnacalis originating from Malaysia, a Bt-susceptible laboratory colony of O. nubilalis maintained at the University of Nebraska-Lincoln (UNL) and an out-group consisting of the sugarcane borer, Diatraea saccharalis (F.), from Louisiana which represents a different genus from the same family. O. furnacalis and O. nubilalis exhibited a similar pattern of susceptibility to all the Cry1 toxins and were highly susceptible to the range of Bt toxins tested including Cry1Aa, Cry1Ab, Cry1Ac and Cry1F. Both of the Ostrinia species were more tolerant to Cry1Ba compared with D. saccharalis, although sensitivity of O. furnacalis was intermediate and did not differ significantly from that of O. nubilalis and D. saccharalis. D. saccharalis was also susceptible to the range of toxins tested but unlike the two Ostrinia species, was more tolerant to Cry1F and more susceptible to Cry1Ba. These results indicate that both of the Ostrinia corn borer species are similar in sensitivity to the Cry1Aa, Cry1Ab, Cry1Ac, Cry1Ba and Cry1F toxins, thus suggesting shared toxin receptors and mechanisms of toxicity for the two species.