Genetic parameters for carcass traits and their live animal indicators in Simmental cattle

The objective of this study was to estimate parameters required for genetic evaluation of Simmental carcass merit using carcass and live animal data. Carcass weight, fat thickness, longissimus muscle area, and marbling score were available from 5,750 steers and 1,504 heifers sired by Simmental bulls. Additionally, yearling ultrasound measurements of fat thickness, longissimus muscle area, and estimated percentage of intramuscular fat were available on Simmental bulls (n = 3,409) and heifers (n = 1,503). An extended pedigree was used to construct the relationship matrix (n = 23,968) linking bulls and heifers with ultrasound data to steers and heifers with carcass data. All data were obtained from the American Simmental Association. No animal had both ultrasound and carcass data. Using an animal model and treating corresponding ultrasound and carcass traits separately, genetic parameters were estimated using restricted maximum likelihood. Heritability estimates for carcass traits were 0.48 +/- 0.06, 0.35 +/- 0.05, 0.46 +/- 0.05, and 0.54 +/- 0.05 for carcass weight, fat thickness, longissimus muscle area, and marbling score, respectively. Heritability estimates for bull (heifer) ultrasound traits were 0.53 +/- 0.07 (0.69 +/- 0.09), 0.37 +/- 0.06 (0.51 +/- 0.09), and 0.47 +/- 0.06 (0.52 +/- 0.09) for fat thickness, longissimus muscle area, and intramuscular fat percentage, respectively. Heritability of weight at scan was 0.47 +/- 0.05. Using a bivariate weight model including scan weight of bulls and heifers with carcass weight of slaughter animals, a genetic correlation of 0.77 +/- 0.10 was obtained. Models for fat thickness, longissimus muscle area, and marbling score were each trivariate, including ultrasound measurements on yearling bulls and heifers, and corresponding carcass traits of slaughter animals. Genetic correlations of carcass fat thickness with bull and heifer ultrasound fat were 0.79 +/- 0.13 and 0.83 +/- 0.12, respectively. Genetic correlations of carcass longissimus muscle area with bull and heifer ultrasound longissimus muscle area were 0.80 +/- 0.11 and 0.54 +/- 0.12, respectively. Genetic correlations of carcass marbling score with bull and heifer ultrasound intramuscular fat percentage were 0.74 +/- 0.11 and 0.69 +/- 0.13, respectively. These results provide the parameter estimates necessary for genetic evaluation of Simmental carcass merit using both data from steer and heifer carcasses, and their ultrasound indicators on yearling bulls and heifers.     

Alternative Ultrasound Predictors of Beef Carcass Longissimus Muscle Area

Longissimus width and depth were measured using ultrasound in steers (n = 174), bulls (n = 323), and heifers (n = 347) at yearling and prior to harvest. Yearling and preharvest muscle dimensions and carcass muscle area of bulls were largest (P<0.01). Steers had wider and deeper (P<0.01) longissimus than heifers at yearling; however, preharvest muscle width and depth and carcass muscle area were greater (P<0.01) for heifers. From yearling to harvest, muscle width of bulls and heifers increased at a similar rate, which was greater (P<0.01) than that of steers. Significant (P<0.01) differences existed for muscle depth increase from yearling to harvest, where bulls had the highest deposition rates, heifers had intermediate rates, and steers had the lowest deposition rates. Correlations of carcass muscle area with muscle depth were large and positive (0.52 to 0.81) and slightly larger than correlations with muscle width (0.51 to 0.74). Muscle depth was the best single predictor of carcass muscle area; however, two-trait prediction models including both muscle width and depth were superior to single-trait prediction models. At yearling (preharvest), predicted and carcass muscle areas differed by more than 9.68 cm² for less than 2% (5%) of steers and heifers and less than 7% (4%) of bulls. Further, yearling and pre-harvest carcass muscle area predictions were within 4.84 cm² of carcass measurements for approximately 54 to 65% of all animals, respectively. These results indicate that ultrasound muscle width and depth may be alternative predictors of carcass muscle area and may be useful in selection of potential replacements.     

Genetic parameters for ultrasound and carcass measures of yield and quality among replacement and slaughter beef cattle.

Real time ultrasound (RTU) measures of longissimus muscle area and fat depth were taken at 12 and 14 mo of age on composite bulls (n = 404) and heifers (n = 514). Carcass longissimus muscle area and fat depth, hot carcass weight, estimated percentage lean yield, marbling score, Warner-Bratzler shear force, and 7-rib dissectable seam fat and lean percentages were measured on steers (n = 235). Additive genetic variances for longissimus muscle area were 76 and 77% larger in bulls at 12 and 14 mo than the corresponding estimates for heifers. Heritability estimates for longissimus muscle area were 0.61 and 0.52 in bulls and 0.49 and 0.47 in heifers at 12 and 14 mo, respectively. The genetic correlations of longissimus muscle area of bulls vs heifers were 0.61 and 0.84 at 12 and 14 mo, respectively. Genetic correlations of longissimus muscle area measured in steer carcasses were 0.71 and 0.67 with the longissimus muscle areas in bulls and heifers at 12 mo and 0.73 and 0.79 at 14 mo. Heritability estimates for fat depth were 0.50 and 0.35 in bulls and 0.44 and 0.49 in heifers at 12 and 14 mo, respectively. The genetic correlation of fat depth in bulls vs heifers at 12 mo was 0.65 and was 0.49 at 14 mo. Genetic correlations of fat depth measured in bulls at 12 and 14 mo with fat depth measured in steers at slaughter were 0.23 and 0.21, and the corresponding correlations of between heifers and steers were 0.66 and 0.86, respectively. Live weights at 12 and 14 mo were genetically equivalent (r(g) = 0.98). Genetic correlations between live weights of bulls and heifers with hot carcass weight of the steers were also high (r(g) > 0.80). Longissimus muscle area measured using RTU was positively correlated with carcass measures of longissimus muscle area, estimated percentage lean yield, and percentage lean in a 7-rib section from steers. Measures of backfat obtained using RTU were positively correlated with fat depth and dissectable seam fat from the 7-rib section of steer carcasses. Genetic correlations between measures of backfat obtained using RTU and marbling were negative but low. These results indicate that longissimus muscle area and backfat may be under sufficiently different genetic control in bulls vs heifers to warrant being treated as separate traits in genetic evaluation models. Further, traits measured using RTU in potential replacement bulls and heifers at 12 and 14 mo of age may be considered different from the corresponding carcass traits of steers.     

Genetic evaluation of carcass yield using ultrasound measures on young replacement beef cattle

Live weight and ultrasound measures of fat thickness and longissimus muscle area were available on 404 yearling bulls and 514 heifers, and carcass measures of weight, longissimus muscle area, and fat thickness were available on 235 steers. Breeding values were initially estimated for carcass weight, longissimus muscle area, and fat thickness using only steer carcass data. Breeding values were also estimated for weight and ultrasound muscle area and fat thickness using live animal data from bulls and heifers, with traits considered sex-specific. The combination of live animal and carcass data were also used to estimate breeding values in a full animal model. Breeding values from the carcass model were less accurate and distributed more closely around zero than those from the live data model, which could at least partially be explained by differences in relative amounts of data and in phenotypic mean and heritability. Adding live animal data to evaluation models increased the average accuracy of carcass trait breeding values 91, 75, and 51% for carcass weight, longissimus muscle area, and fat thickness, respectively. Rank correlations between breeding values estimated with carcass vs live animal data were low to moderate, ranging from 0.16 to 0.43. Significant rank changes were noted when breeding values for similar traits were estimated exclusively with live animal vs carcass data. Carcass trait breeding values estimated with both live animal and carcass data were most accurate, and rank correlations reflected the relative contribution of carcass data and their live animal indicators. The addition of live animal data to genetic evaluation of carcass traits resulted in the most significant carcass trait breeding value accuracy increases for young replacements that had not yet produced progeny with carcass data.     

Genetic correlation estimates between ultrasound measurements on yearling bulls and carcass measurements on finished steers.

Carcass and growth measurements of finished crossbred steers (n = 843) and yearling ultrasound and growth measurements of purebred bulls (n = 5,654) of 11 breeds were analyzed to estimate genetic parameters. Multiple-trait restricted maximum likelihood (REML) was used to estimate heritabilities and genetic correlations between finished steer carcass measurements and yearling bull ultrasound measurements. Separate analyses were conducted to examine the effect of adjustment to three different end points: age, backfat thickness, and weight at measurement. Age-constant heritability estimates from finished steer measurements of hot carcass weight, carcass longissimus muscle area, carcass marbling score, carcass backfat, and average daily feedlot gain were 0.47, 0.45, 0.35, 0.41, and 0.30, respectively. Age-constant heritability estimates from yearling bull measurements of ultrasound longissimus muscle area, ultrasound percentage of intramuscular fat, ultrasound backfat, and average daily postweaning gain were 0.48, 0.23, 0.52, and 0.46, respectively. Similar estimates were found for backfat and weight-constant traits. Age-constant genetic correlation estimates between steer carcass longissimus muscle area and bull ultrasound longissimus muscle area, steer carcass backfat and bull ultrasound backfat, steer carcass marbling and bull ultrasound intramuscular fat, and steer average daily gain and bull average daily gain were 0.66, 0.88, 0.80, and 0.72, respectively. The strong, positive genetic correlation estimates between bull ultrasound measurements and corresponding steer carcass measurements suggest that genetic improvement for steer carcass traits can be achieved by using yearling bull ultrasound measurements as selection criteria.     

Estimates of genetic parameters for live animal ultrasound, actual carcass data, and growth traits in beef cattle

Growth and carcass measurements were made on 2,411 Hereford steers slaughtered at a constant weight from a designed reference sire program involving 137 sires. A second data set consisted of ultrasound measures of backfat (USFAT) and longissimus muscle area (USREA) from 3,482 yearling Hereford cattle representing 441 sires. Restricted maximum likelihood procedures were used to estimate genetic parameters among carcass traits and live animal weight traits from these two separate data sets. Heritability estimates for the slaughter weight constant steer carcass backfat (FAT) and longissimus muscle area (REA) were .49 and .46, respectively. In addition, FAT had a negative genetic correlation with REA (-.37), weaning weight (-.28), and yearling weight (-.13) but positive with marbling (.19) and carcass weight (.36). Marbling was moderately heritable (.35) and highly correlated with total postweaning average daily gain (.54) and feedlot relative growth rate (.62). Heritability estimates for weight constant USFAT and USREA were .26 and .25, respectively. The genetic correlation between weight constant USFAT and USREA was positive (.39), indicating that in these young animals USFAT does not seem to be an indication of maturity. Mean USFAT measures and variability were small (.48 +/- .17 cm, n = 3,482). Results indicate that carcass fat on slaughter steers and ultrasound measures of backfat on young breeding animals may have different relationships with growth and muscling. These relationships need to be explored before wide scale selection based on ultrasound is implemented.     

Evaluation of Simmental carcass EPD estimated using live and carcass data

This study was conducted to compare carcass EPD predicted using yearling live animal data and/or progeny carcass data, and to quantify the association between the carcass phenotype of progeny and the sire EPD. The live data model (L) included scan weight, ultrasound fat thickness, longissimus muscle area, and percentage of intramuscular fat from yearling (369 d of age) Simmental bulls and heifers. The carcass data model (C) included hot carcass weight, fat thickness, longissimus muscle area, and marbling score from Simmental-sired steers and cull heifers (453 d of age). The combined data model (F) included live animal and carcass data as separate but correlated traits. All data and pedigree information on 39,566 animals were obtained from the American Simmental Association, and all EPD were predicted using animal model procedures. The genetic model included fixed effects of contemporary group and a linear covariate for age at measurement, and a random animal genetic effect. The EPD from L had smaller variance and range than those from either C or F. Further, EPD from F had highest average accuracy. Correlations indicated that evaluations from C and F were most similar, and L would significantly (P < 0.05) re-rank sires compared with models including carcass data. Progeny (n = 824) with carcass data collected subsequent to evaluation were used to quantify the association between progeny phenotype and sire EPD using a model including contemporary group, and linear regressions for age at slaughter and the appropriate sire EPD. The regression coefficient was generally improved for sire EPD from L when genetic regression was used to scale EPD to the appropriate carcass trait basis. The EPD from C and F had similar linear associations with progeny phenotype, although EPD from F may be considered optimal because of increased accuracy. These data suggest that carcass EPD based on a combination of live and carcass data predict differences in progeny phenotype at or near theoretical expectation.     

Using live estimates and ultrasound measurements to predict beef carcass cutability

Commercial slaughter steers (n = 329) and heifers (n = 335) were selected to vary in frame size, muscle score, and carcass fat thickness to study the effectiveness of live evaluation and ultrasound as predictors of carcass composition. Three trained personnel evaluated cattle for frame size, muscle score, fat thickness, longissimus muscle area, and USDA quality and yield grade. Live and carcass real-time ultrasound measures for 12th-rib fat thickness and longissimus muscle area were taken on a subset of the cattle. At the time of slaughter, carcass ultrasound measures were taken at "chain speed." After USDA grade data were collected, one side of each carcass was fabricated into boneless primals/subprimals and trimmed to .64 cm of external fat. Simple correlation coefficients showed a moderately high positive relationship between 12th rib fat thickness and fat thickness measures obtained from live estimates (r = .70), live ultrasound (r = .81), and carcass ultrasound (r = .73). The association between estimates of longissimus muscle area and carcass longissimus muscle area were significant (P < .001) and were higher for live evaluation (r = .71) than for the ultrasonic measures (live ultrasound, r = .61; carcass ultrasound, r = .55). Three-variable regression equations, developed from the live ultrasound measures, explained 57% of the variation in percentage yield of boneless subprimals, followed by live estimates (R2 = .49) and carcass ultrasound (R2 = .31). Four-variable equations using frame size, muscle score, and selected fat thickness and weight measures explained from 43% to 66% of the variation for the percentage yield of boneless subprimals trimmed to .64 cm. Live ultrasound and(or) live estimates are viable options for assessing carcass composition before slaughter.     

Evaluation of ultrasound for prediction of carcass fat thickness and longissimus muscle area in feedlot steers.

Four hundred fifty-two yearling steers from two experiments were measured for subcutaneous fat thickness and longissimus muscle area between the 12th and 13th ribs using real-time linear array ultrasound equipment. Ultrasonic predictions were compared to corresponding carcass measurements to determine accuracy of ultrasound measurements. In Exp. 1, 74% of the ultrasonic estimates of fat thickness were within 2.54 mm of carcass values (r = .81) and muscle area was predicted within 6.45 cm2 for 47% of all carcasses (r = .43). Although similar correlation coefficients between ultrasonic and carcass fat thickness were obtained in Exp. 2 (r = .82), estimates were more biased; only 62% of ultrasound estimates were within 2.54 mm of carcass measurements. Improvement in longissimus muscle area estimates was noted in Exp. 2, in which 54% of ultrasonic estimates were within 6.45 cm2 of carcass values (r = .63). The extremes for each trait proved most difficult to predict; fat thickness was underestimated on fatter cattle and muscle area was underpredicted on more heavily muscled steers. Ultrasonic measurements of fat thickness are precise and accurate in determining carcass fat thickness, but muscle area estimates are inconsistent and warrant further investigation.     

National cattle evaluation system for combined analysis of carcass characteristics and indicator traits recorded by using ultrasound in Angus cattle

The objectives were to 1) evaluate genetic relationships of sex-specific indicators of carcass merit obtained by using ultrasound with carcass traits of steers; 2) estimate genetic parameters needed to implement combined analyses of carcass and indicator traits to produce unified national cattle evaluations for LM area, subcutaneous fat depth (SQF), and marbling (MRB), with the ultimate goal of publishing only EPD for the carcass traits; and 3) compare resulting evaluations with previous ones. Four data sets were extracted from the records of the American Angus Association from 33,857 bulls, 33,737 heifers, and 1,805 steers that had measures of intramuscular fat content (IMF), LM area (uLMA), and SQF derived from interpretation of ultrasonic imagery, and BW recorded at the time of scanning. Also used were 38,296 records from steers with MRB, fat depth at the 12th to 13th rib interface (FD), carcass weight, and carcass LM area (cLMA) recorded on slaughter. (Co)variance components were estimated with ASREML by using the same models as used for national cattle evaluations by the American Angus Association. Heritability estimates for carcass measures were 0.45 +/- 0.03, 0.34 +/- 0.02, 0.40 +/- 0.02, and 0.33 +/- 0.02 for MRB, FD, carcass weight, and cLMA, respectively. Genetic correlations of carcass measures from steers with ultrasonic measures from bulls and heifers indicated sex-specific relationships for IMF (0.66 +/- 0.05 vs. 0.52 +/- 0.06) and uLMA (0.63 +/- 0.06 vs. 0.78 +/- 0.05), but not for BW at scanning (0.46 +/- 0.07 vs. 0.40 +/- 0.07) or SQF (0.53 +/- 0.06 vs. 0.55 +/- 0.06). For each trait, estimates of genetic correlations between bulls and heifers measured by using ultrasound were greater than 0.8. Prototype national cattle evaluations were conducted by using the estimated genetic parameters, resulting in some reranking of sires relative to previous analyses. Rank correlations of high-impact sires were 0.91 and 0.84 for the joint analysis of MRB and IMF with previous separate analyses of MRB and IMF, respectively. Corresponding results for FD and SQF were 0.90 and 0.90, and for cLMA and uLMA were 0.79 and 0.89. The unified national cattle evaluation for carcass traits using measurements from slaughtered animals and ultrasonic imagery of seed stock in a combined analysis appropriately weights information from these sources and provides breeders estimates of genetic merit consistent with traits in their breeding objectives on which to base selection decisions.     

Estimates of parameters between direct and maternal genetic effects for weaning weight and direct genetic effects for carcass traits in crossbred cattle

Estimates of heritabilities and genetic correlations were obtained for weaning weight records of 23,681 crossbred steers and heifers and carcass records from 4,094 crossbred steers using animal models. Carcass traits included hot carcass weight; retail product percentage; fat percentage; bone percentage; ribeye area; adjusted fat thickness; marbling score, Warner-Bratzler shear force and kidney, pelvic and heart fat percentage. Weaning weight was modeled with fixed effects of age of dam, sex, breed combination, and birth year, with calendar birth day as a covariate and random direct and maternal genetic and maternal permanent environmental effects. The models for carcass traits included fixed effects of age of dam, line, and birth year, with covariates for weaning and slaughter ages and random direct and maternal effects. Direct and maternal heritabilities for weaning weight were 0.4 +/- 0.02 and 0.19 +/- 0.02, respectively. The estimate of direct-maternal genetic correlation for weaning weight was negative (-0.18 +/- 0.08). Heritabilities for carcass traits of steers were moderate to high (0.34 to 0.60). Estimates of genetic correlations between direct genetic effects for weaning weight and carcass traits were small except with hot carcass weight (0.70), ribeye area (0.29), and adjusted fat thickness (0.26). The largest estimates of genetic correlations between maternal genetic effects for weaning weight and direct genetic effects for carcass traits were found for hot carcass weight (0.61), retail product percentage (-0.33), fat percentage (0.33), ribeye area (0.29), marbling score (0.28) and adjusted fat thickness (0.25), indicating that maternal effects for weaning weight may be correlated with genotype for propensity to fatten in steers.     

An evaluation of the USDA standards for feeder cattle frame size and muscle thickness

This study was conducted to determine the live weights at which large-, medium-, and small-framed feeder steers and heifers attain a degree of finish associated with a carcass quality grade of low Choice and to examine the relationship of feeder cattle muscle thickness to carcass yield grade traits. Feeder steers (n = 401) and heifers (n = 463) representing three age classes (calf, yearling, long yearling) were selected randomly at a commercial feedlot to exhibit wide ranges in frame size and muscularity. Individual weights were recorded and a panel of five experienced evaluators scored each animal for frame size, muscle thickness, and flesh condition. The cattle were finished on a high-concentrate finishing diet and harvested at an estimated carcass fat thickness of 10 mm. Final weights and USDA carcass grade data were collected for all cattle. Frame size scores effectively predicted finished weight at a marbling end point of Small(00) for both heifers (r2 = 0.89, SE = 16 kg) and steers (r2 = 0.94, SE = 13 kg). For heifers, the Small/Medium and Medium/ Large frame score intersects corresponded to live weights of 460 kg and 520 kg, respectively. For steers, the Small/Medium and Medium/Large frame score lines corresponded to live weights of 504 kg and 577 kg, respectively. These weights were greater than weights specified in the 1979 USDA grade standards. Evaluations of feeder cattle muscling, based on 1979 USDA Standards, were associated (P < 0.05) with differences in longissimus muscle area but were not related (P = 0.08) to differences in numerical carcass yield grades. An alternative muscle thickness classification scheme, involving the use of four thickness classes, was effective for stratifying feeder cattle according to eventual differences (P = 0.004) in carcass yield grade. Our findings suggest that USDA feeder cattle grade standards developed in 1979 are no longer adequate for describing today's population of feeder cattle.     

Predicting percentage of retail yield from carcass measurements, the yield grading equation, and closely trimmed, boxed beef weights.

Over the past 3 yr, 100 carcasses (64 steers, 24 bulls, and 12 heifers) were fabricated into closely trimmed (6 mm maximum fat cover), boxed beef and further evaluated for percentage of retail yield at the Iowa State University Meat Laboratory. Hot carcass weight ranged from 235 to 399 kg with a least squares mean (LSM) and standard error across all sex classes of 318 +/- 3 kg. Additionally, fat cover ranged from .30 to 1.78 cm with an average of .91 +/- .05 cm. The LSM for longissimus muscle area (LMA) across all sex classes was 81.6 +/- 1.0 cm2. Bulls had significantly less subcutaneous fat (P less than .01) and greater LMA (P less than .01) than did either steers or heifers. Retail yield from the boxed chuck, expressed as a percentage of cold carcass weight, was 19.2 for bulls and 14.8 for steers. This difference was due primarily to a reduction of intermuscular fat. Similarly, bulls had a greater yield (P less than .01) of the boxed round than did steers. When cattle of differing frame sizes were compared, only percentage of retail yield of the boxed round was significant (P less than .01): large-framed cattle yielded 14.3 +/- .2%, compared with 12.8 +/- .2% for the small-framed cattle. When all possible regression analyses were run, sex class differences accounted for 25.7% of the variation in retail yield. The current USDA retail yield equation accounted for only 37.2% of the variation. Percentage of closely trimmed, boneless round had an R2-value of .57.(ABSTRACT TRUNCATED AT 250 WORDS)     

Genetic analyses of live-animal ultrasound and abattoir carcass traits in Australian Angus and Hereford cattle

In order to estimate genetic parameters, abattoir carcass data on 1,713 Angus and 1,007 Hereford steers and heifers were combined with yearling live-animal ultrasound measurements on 8,196 Angus and 3,405 Hereford individuals from seedstock herds. Abattoir measures included carcass weight (CWT), percentage of retail beefyield (RBY), near-infrared measured intramuscular fat percentage (CIMF), preslaughter scanned eye muscle area (CEMA), and subcutaneous fat depth at the 12th rib (CRIB) and at the P8 site (CP8). Ultrasound scans on yearling animals included 12th-rib fat depth (SRIB), rump fat depth at the P8 site (SP8), eye muscle area (SEMA), and percentage of intramuscular fat (SIMF). Records on CWT were adjusted to 650-d slaughter age, and the remaining abattoir traits were adjusted to 300-kg CWT. Scan data were analyzed treating records on males and females as different traits. Multivariate analyses were performed on a variety of trait combinations using animal model and REML algorithm. Heritability (h2) estimates for CWT, RBY, CIMF, CP8, CRIB, and CEMA were .31, .68, .43, .44, .28, and .26, respectively, for Angus and .54, .36, .36, .08, .27, .38, respectively, for Hereford. Pooled across sexes, h2 estimates for SIMF, SP8, SRIB, and SEMA were .33, .55, .51, and .42, respectively, for Angus and .20, .31, .18, and .38, respectively, for Hereford. Genetic correlations (r(g)) between the same pair of carcass traits measured at yearling through scanning and directly at the abattoir were moderate to strongly positive, suggesting that selection using yearling ultrasound measurements of seedstock cattle should result in predictable genetic improvement for abattoir carcass characteristics. Estimates of r(g) between the scanned fat measurements and RBY were negative, ranging from -.85 for Angus heifers to -.05 for Hereford heifers. Also, the estimates of r(g) between SEMA and the fat records measured at the abattoir were negative and ranged from -.94 in Hereford heifers to -.02 in Angus heifers.     

Effects of selection for ultrasound intramuscular fat percentage in Angus bulls on carcass traits of progeny

Angus bulls (n = 20) from three pure-bred herds in Georgia were acquired to determine the impact of selecting sires based on phenotypic yearling ultrasound intramuscular fat percentage (UIMF) or UIMF EPD on marbling score of steer progeny. Each year in each herd, pairs of bulls were selected to create large differences based on their age adjusted phenotypic yearling UIMF measurements. The average UIMF, weighted by number of progeny per sire, was 3.75% (SD = 1.10%) and 1.70% (SD = 0.53%) for high UIMF (HU) and low UIMF (LU) bulls, respectively. All available ultrasound measurements collected in the purebred co-operator herds were combined with other ultrasound records collected by the American Angus Association for the computation of genetic values for ultrasound fat thickness, ribeye area, and intramuscular fat percentage. Each year bulls were randomly mated to 14 to 30 commercial Angus females. Carcass weight, fat thickness at the 12th rib, ribeye area at the 12th rib, marbling score, yield grade, and quality-grade measurements were collected on 188 steer progeny. Carcass data were linearly adjusted to 480 d of age at slaughter. Steer progeny sired by HU bulls had higher age-adjusted marbling score and quality grade (P < 0.05), and smaller age-adjusted ribeye area (P < 0.05) than steer progeny sired by LU bulls. No significant differences between phenotypic UIMF lines were found for age-adjusted fat thickness (P = 0.84) and yield grade (P = 0.33) in the steer progeny. The regression of age-adjusted carcass marbling score and quality grade of the steer progeny on ultrasound intramuscular fat percentage EPD of the sires produced highly significant regression coefficients of 90.50 and 49.20, respectively. Thus, yearling Angus bulls selected for high-phenotypic UIMF and UIMF EPD can be expected to produce steer progeny with significantly higher amounts of marbling and quality grade. It also appears that marbling can be increased without corresponding increases in external fat thickness and yield grade.     

Effect of an accelerated finishing program on performance,carcass characteristics,and circulating insulin-like growth factor I concentration of early-weaned bulls and steers

Sixty-three Angus x Simmental calves were allotted to a bull or a steer group based on sire, birth date, and birth weight to determine effects of castration status on performance, carcass characteristics, and circulating insulin-like growth factor I (IGF-I) concentrations in early-weaned cattle. At 75 d of age, calves in the steer group were castrated. Calves were not creep-fed prior to weaning. All calves were weaned and weighed at an average age of 115 d and transported by truck to the OARDC feedlot in Wooster, OH. Performance and carcass characteristics were measured in three phases. Phase 1 was from 115 to 200 d of age, phase 2 was from 201 to 277 d of age, and phase 3 was from 278 d of age to slaughter. Before implantation, four bulls and four steers were selected for serial slaughter and carcass evaluation. Steers were implanted with Synovex-C at 130 d of age and with Revalor-S at 200 and 277 d of age. Serum samples were collected from all calves on the day of implantation, 28 and 42 d after implantation, and at slaughter and analyzed for circulating IGF-I concentration. Bulls gained 9.7% faster (1.75 vs 1.60 kg/d; P < 0.01), consumed 25 kg more DM (521 vs 496 kg; P = 0.11), and were 3.3% more efficient (282 vs 273 g/kg, P < 0.10) than steers in phase 1. However, steers gained 10.5% faster (1.62 vs 1.46 kg/d; P < 0.02), consumed similar amounts of DM, and were 6.5% more efficient than bulls (214 vs 201 g/kg; P < 0.06) in phase 2. Overall gains and efficiency were similar between bulls and steers; however, bulls consumed 140 kg more DM (P < 0.05), were 27 kg heavier (P < 0.05), and had to stay in the feedlot 18 more days (P < 0.05) than steers to achieve a similar amount of fat thickness. Implanted steers had greater concentrations of circulating IGF-I than bulls (P < 0.01), and the pattern of IGF-I concentration over time was affected by castration status (castration status x time interaction; P < 0.01). Synovex-C had a lower impact on circulating IGF-I concentration (implant effect, P < 0.01) than either Revalor-S implant. Eighty-five percent of both bulls and steers had marbling scores sufficient to grade low Choice or better. Bulls achieved their target fat thickness later, increased muscle growth, and deposited fat more favorably than steers, possibly due to a gradual increase in IGF-I concentration as the testicles grew rather than the large fluctuations in IGF-I concentration observed in steers following implantation.     

Genetic and environmental parameters for steer ultrasound and carcass traits

Carcass measurements for weight, longissimus muscle area, 12-13th-rib fat thickness, and marbling score, as well as for live animal measurements of weight at the time of ultrasound, ultrasound longissimus muscle area, ultrasound 12-13th-rib fat thickness, and ultrasound-predicted percentage ether extract were taken on 2,855 Angus steers. The average ages for steers at the time of ultrasound and at slaughter were 391 and 443 d, respectively. Genetic and environmental parameters were estimated for all eight traits in a multivariate animal model. In addition to a random animal effect, the model included a fixed effect for contemporary group and a covariate for measurement age. Heritabilities for carcass weight, carcass longissimus muscle area, carcass fat thickness, carcass marbling score, ultrasound weight, ultrasound longissimus muscle area, ultrasound fat thickness, and ultrasound-predicted percentage ether extract were 0.48, 0.45, 0.35, 0.42, 0.55, 0.29, 0.39, and 0.51, respectively. Genetic correlations between carcass and ultrasound longissimus muscle area, carcass and ultrasound fat thickness, carcass marbling score and ultrasound-predicted percentage ether extract, and carcass and ultrasound weight were 0.69, 0.82, 0.90, and 0.96, respectively. Additional estimates were derived from a six-trait multivariate animal model, which included all traits except those pertaining to weight. This model included a random animal effect, a fixed effect for contemporary group, as well as covariates for both measurement age and weight. Heritabilities for carcass longissimus muscle area, carcass fat thickness, carcass marbling score, ultrasound longissimus muscle area, ultrasound fat thickness, and ultrasound-predicted percentage ether extract were 0.36, 0.39, 0.40, 0.17, 0.38, and 0.49, respectively. Genetic correlations between carcass and ultrasound longissimus muscle area, carcass and ultrasound fat thickness, and carcass marbling and ultrasound-predicted percentage ether extract were 0.58, 0.86, and 0.94, respectively. The high, positive genetic correlations between carcass and the corresponding real-time ultrasound traits indicate that real-time ultrasound imaging is an alternative to carcass data collection in carcass progeny testing programs.     

Evaluation of ultrasonic estimates of carcass fat thickness and longissimus muscle area in beef cattle.

Yearling crossbred feedlot steers (n = 495) and heifers (n = 151) were ultrasonically measured at the 12-13th rib interface 24 h before slaughter to evaluate the accuracy of ultrasonic measurements of fat thickness (BFU) and longissimus muscle area (LMAU) for prediction of actual carcass measures. Isonification was with an Aloka 210DX ultrasound unit equipped with a 12.5-cm, 3.0-MHz, linear array transducer by two technicians. Carcass fat thickness (BFC) and longissimus muscle area (LMAC) were measured 48 h postmortem. Differences between ultrasonic and actual carcass measures were expressed in actual (BFDIFF and LMADIFF) and in absolute (magnitude of BFDIFF and magnitude of LMADIFF) terms for backfat and longissimus muscle area, respectively. When expressed as percentages of the actual carcass measures, the average absolute differences indicated error rates of 20.6% for backfat and 9.4% for longissimus muscle area. Average actual differences (BFDIFF and LMADIFF) indicated that underprediction occurred more often than overprediction for both measures. The BFU was within .25 cm of BFC 70% of the time, and LMAU was within 6.5 cm2 of LMAC 53% of the time. Ultrasound measurements BFU and LMAU more accurately predicted BFC and LMAC in thinner and more lightly muscled cattle, respectively. Simple correlation coefficients between ultrasonic and carcass measures were .75 (P less than .01) for BF and .60 (P less than .01) for LMA. Analyses of variance of absolute differences between ultrasonic and carcass measures indicated no significant differences to exist between technicians. Predictive accuracy of ultrasonic measures did not change as the level of experience of technicians increased during the study.(ABSTRACT TRUNCATED AT 250 WORDS)     

Correlated responses to selection for yearling or18-month weight in Angus and Hereford cattle

Correlated responses to selection for yearling (AS1 herd) or 18-month weight (AS2 herd) wereevaluated against a control (AC0 herd) in a progeny test herd using 2294 calves born in 1975–1988. A sample of privately-owned Angus bulls, available by artificial insemination (AI), were compared with them for eight liveweight or gain traits up to 18 months, with four carcass traits on steers. Cows of known pedigree in the progeny test herd were also evaluated for seven maternal traits. Other correlated responses were evaluated directly in the ACO and selection herds (three puberty traits, daily food intake, cow weight, and survival and reproduction traits).Realised genetic correlations to selection for yearling weight (AS1 herd) averaged 6% higher (forgrowth and carcass traits) than published paternal half-sib estimates, whilst those with 18-month weight (AS2 herd) were about 10% lower than with yearling weight. The sign of maternal genetic effects for live weights up to weaning varied among selection herds. Realised genetic correlations with selection weight averaged 0.51 (carcass fat depth), 0.93 (food intake), 0.16 (scrotal circumference in bulls), 0. 18 (age at puberty) and 0.37 (weight at puberty in heifers), 0.38 (cow weight, AS I herd) and 0.92 (cow weight, AS2 herd). The selection herd differences from control were not significant for cow or calf mortality or reproductive traits (6501 mating records), but tended to be negative for cow and calf death rates, and variable for overall reproductive rate.     

Accuracy of predicting weight and percentage of beef carcass retail product using ultrasound and live animal measures

Five hundred thirty-four steers were evaluated over a 2-yr period to develop and validate prediction equations for estimating carcass composition from live animal ultrasound measurements and to compare these equations with those developed from carcass measurements. Within 5 d before slaughter, steers were ultrasonically measured for 12th-rib fat thickness (UFAT), longissimus area (ULMA), rump fat thickness (URPFAT), and body wall thickness (UBDWALL). Carcasses were fabricated to determine weight (KGRPRD) and percentage (PRPRD) of boneless, totally trimmed retail product. Data from steers born in Year 1 (n = 282) were used to develop prediction equations using stepwise regression. Final models using live animal variables included live weight (FWT), UFAT, ULMA, and URPFAT for KGRPRD (R2 = 0.83) and UFAT, URPFAT, ULMA, FWT, and UBDWALL for PRPRD (R2 = 0.67). Equations developed from USDA yield grade variables resulted in R2 values of 0.87 and 0.68 for KGRPRD and PRPRD, respectively. When these equations were applied to steers born in Year 2 (n = 252), correlations between values predicted from live animal models and actual carcass values were 0.92 for KGRPRD, and ranged from 0.73 to 0.76 for PRPRD. Similar correlations were found for equations developed from carcass measures (r = 0.94 for KGRPRD and 0.81 for PRPRD). Both live animal and carcass equations overestimated (P < 0.01) actual KGRPRD and PRPRD. Regression of actual values on predicted values revealed a similar fit for equations developed from live animal and carcass measures. Results indicate that composition prediction equations developed from live animal and ultrasound measurements can be useful to estimate carcass composition.