CPPU application on size and quality of hardy kiwifruit

For the purpose of determining the appropriate conditions of application to increase the size of a hardy kiwifruit, Actinidia arguta ‘Mitsuko’, N₁-(2-chloro-4-pyridyl)-N₃-phenylurea (CPPU) was applied at three different growth stages of the crop: at petal fall, 10 and 25 days after petal fall (DAPF), and three different concentrations: 1, 5 and 10 mg l⁻¹. A significant increase in fruit size was obtained by treatment at the concentrations of 5–10 mg l⁻¹ and at 10 DAPF. The fruit weight doubled. Although a significant reduction in the concentrations of total soluble solids (TSS), titratable acids (TA) and ascorbic acid (AsA) in the CPPU-treated fruits was recorded, the TSS/TA ratio and AsA content per fruit increased by the treatment. CPPU application at petal fall induced abnormally protruding fruit tip.     

Ploidy variation of hardy kiwifruit (Actinidia arguta) resources and geographic distribution in Japan

Survey on the wild genetic resources of hardy kiwifruit (Actinidia arguta) in Japan was conducted to determine the ploidy variation and its geographic distribution. Among the 127 wild plants collected from different geographic locations, 15 plants were diploid, 87 were tetraploid, and 22 were hexaploid. Additionally, 2 plants were heptaploid and one plant was octaploid. The tetraploid plants were distributed all over the country, whereas the diploid and hexaploid plants were geographically localized, in the warm Pacific hill areas of the south western part and in the deep-snow region of the mid-northern part of Honshu, respectively. The diploid plants could be clearly distinguished from other plants with ploidy variation by the morphological characteristics of the leaf and fruit. Hexaploid plants showed a relatively larger L/D ratio of the leaf blade, a greenish petiole, and pubescence on the petiole and lower leaf vein, whereas the tetraploid plants exhibited a reddish petiole and callose hairs on the vein of the lower leaf surface. Fruit shape of the tetraploid plants varied largely, from round to ellipsoidal, whereas that of the hexaploid plants was mostly ellipsoidal. These results indicate that the hexaploid plants of A. arguta as well as the diploid and tetraploid ones, naturally grow in a certain size of population in the restricted region of Japan.     

Changes of physicochemical quality,phenolics and vitamin C content in hardy kiwifruit (Actinidia arguta and its hybrid) during storage

The effect of storage and the stage of maturity of hardy kiwifruits on the physicochemical quality, phenolics (TPC) and ascorbic acid content (AAC), as well as antioxidant activity (AA) were studied in this work. The phenolic compounds in hardy kiwifruits were separated and characterized by HPLC. The investigation was carried out on the two cultivars of Actinidia arguta – ‘Weiki’, ‘74-49’ and the hybrid of A. arguta and Actinidia purpurea (‘D14’). Fruit firmness rapidly decreased and the soluble solid content (SSC) increased for all cultivars during the first 14 days of storage at 1 °C. The AAC and TPC in vine ripe fruits were similar to the ones of the fruits of storage harvest maturity (8–10% SSC). AA content depended on the clone and either decreased during storage or remained almost unchanged. There was an increase in TPC after 7 days of keeping the fruits in a cold store chamber at the temperature 1 °C, but a longer period of storage caused a decrease in these compounds. AA (at harvest for storage purposes) was higher than that of vine ripe fruits and the ability to absorb free radicals slightly decreased during storage. There was a strong correlation between AAC, TPC and AA. That means that phenolics and vitamin C affect the antioxidant activity of hardy kiwifruits.     

Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit

Fruit of Actinidia deliciosa have green flesh when ripe, whereas fruit of Actinidia chinensis often have yellow flesh when ripe. The outer and inner pericarps of A. deliciosa fruit retain their chlorophyll during ripening. In those fruit of A. chinensis that become yellow on ripening, the colour change is caused by the disappearance of chlorophylls unmasking the yellow carotenoids already present, rather than by increased synthesis of carotenoids. In fruit of A. deliciosa and those fruit of A. chinensis that remain green, the chloroplasts retain their typical morphology during ripening, whereas in fruit of A. chinensis that become yellow during ripening the chloroplasts of the immature green fruit are transformed into fully developed chromoplasts.     

Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks

The effect of rootstock (‘MaxMa 14’, ‘Weiroot 13’, ‘PiKu 1’, ‘Weiroot 158’, ‘Gisela 5’ and ‘F12/1’) on phenolic acid and flavonol content of “Lapins” sweet cherry was investigated. Phenolic acids and flavonols were isolated from sweet cherries and analyzed by using reversed phase high-performance liquid chromatography (RP-HPLC). The major phenolic acids in sweet cherries were neochlorogenic acid (18–50 mg kg⁻¹), chlorogenic acid (19–62 mg kg⁻¹) and p-coumaric acid derivatives (15–125 mg kg⁻¹). The amount of flavonol quercetin-3-rutinoside (8–37 mg kg⁻¹) was significant as well. There are significant variations in the phenolic compound content among sweet cherry fruits grown on trees grafted on different vegetative rootstocks. The significantly higher chlorogenic acid, neochlorogenic acid, p-coumaric derivative and quercetin-3-rutinoside contents were found in sweet cherry fruits grown on trees grafted on ‘Weiroot 13’ and ‘PiKu 1’ rootstocks. Sweet cherries produced on trees grafted on other rootstocks had significantly lower phenolic compound content.     

砂梨果肉褐变与酚类物质及相关酶活性的相关分析

【目的】为了探明砂梨褐变的内在机制,为砂梨贮藏与加工过程中品种选择和褐变控制提供理论依据,【方法】以11个砂梨品种的成熟果实为试材,测定总酚与酚类物质组成及含量、GSH含量、PPO、SOD、CAT、PAL、POD酶活性等相关指标。【结果】结果表明,不同品种酶促褐变程度有很大差别,‘新兴’和‘早生黄金’褐变较重,而‘秋黄’和‘丰水’较轻。绿原酸、儿茶素、芦丁和没食子酸是梨果肉中含量较高的酚类物质。总酚含量与果实褐变度相关性最高,绿原酸次之,儿茶素最低。【结论】梨果肉褐变相关酶活性与酚类物质组分及含量对其酶促褐变的影响程度因品种不同而存在差异。梨果肉酶促褐变与总酚和绿原酸含量的相关度高于与酶类的相关度。     

Carbohydrate changes in kiwifruit buds during the onset and release from dormancy

Carbohydrates were measured in axillary bud meristems from kiwifruit (Actinidia deliciosa (A.Chev.) C.F. Liang et A.R. Ferguson cultivar Hayward) to determine whether concentrations changed during winter dormancy. Buds were collected from kiwifruit vines growing in four sites, which spanned the climatic range that kiwifruit are grown in New Zealand, and from vines where the time of budbreak had been manipulated using hydrogen cyanamide. During winter, sugars comprised 78% of measured carbohydrates in meristems, with sucrose accounting for more than 86% of sugars detected (up to 200 mg g DW⁻¹). Starch concentrations in bud meristems showed little change during winter. Meristem sucrose and hexose concentrations increased rapidly from autumn until mid-winter, and this was correlated with leaf abscission. Sugar accumulation ceased in mid-winter and concentrations remained stable until spring, suggesting that bud meristem activity was low. Four weeks before visible bud movement, a marked decline in sucrose and increase in hexose concentrations, indicated activity in the meristems had increased prior to budbreak. The patterns of seasonal change and peak sucrose concentrations in meristems were similar at all sites. The only difference was in the timing of events, with changes in meristem sugars occurring earliest in vines growing at the coolest site, coinciding with their earlier cessation of and resumption of vine growth. Advancing budbreak, by applying hydrogen cyanamide to vines in late winter, also advanced changes in sugar concentrations within meristems. This work suggests that the concentration of sucrose in kiwifruit bud meristems has utility as an indicator of whether they are being induced into, maintained or released from winter dormancy.     

Effects of defoliation on fruit growth,carbohydrate reserves and subsequent flowering of ‘Hayward’ kiwifruit vines

A partial defoliation study was carried out on ‘Hayward’ kiwifruit vines with the aim of evaluating effects on fruit yield, changes in concentration of carbohydrates, and return bloom. At full bloom, ‘Hayward’ kiwifruit vines trained to the pergola system were submitted to 0% (control), 50% and 75% defoliation in the 2.0 m wide central horizontal area of the canopy. This area represents the vine ‘replacement cane zone’ (RCZ), whereas the remaining external area represents the ‘fruiting zone’ (FZ). Removing 50% of the leaves resulted in a small (−9 g in the RCZ and −3.3 g in the FZ), but significant, reduction in fruit weight compared to the control vines. More severe defoliation (75%) reduced fruit weight by 13 g in the RCZ and 7 g in the FZ. The defoliation treatment reduced the concentrations of starch and total soluble carbohydrates (glucose + fructose + sucrose) in the shoots and starch in trunk bark compared to those in control vines. The treatments caused a large reduction in return bloom, expressed as number of flowers per winter bud, by about 25% and 53% in vines with 50% and 75% defoliation, respectively.     

Response of young hydroponically grown tomato plants to phenolic acids

Phenolic acids—excreted both as root exudates and by microorganisms—are of interest in cultivation systems of different horticultural crops since they have been claimed to accumulate in closed hydroponic growing systems. The aim of the present investigation was to assess the phytotoxic effects when hydroponically grown tomato plants are exposed to phenolic acids in the root environment. The tomato plants were grown in static aerated culture and exposed to benzoic, caffeic, chlorogenic, ferulic, p-hydroxybenzoic, salicylic and vanillic acid at concentrations of 50, 100, 150, 200 and 400 μM in the fresh nutrient solution. The highest concentration of all tested compounds significantly reduced fresh and dry weights. Salicylic and ferulic acid affected plants already at 150 and 200 μM while effects were less pronounced for p-hydroxybenzoic and chlorogenic acid. Chlorophyll fluorescence analysis did not result in any significant difference between any of the tested acids or concentrations. No clear dose-related pattern was obtained with respect to number of leaves and plant length. Visual assessment showed that the most deleterious effects appeared on the roots, which were discoloured and/or had slimy coatings when exposed to the phenolic acids. The uptake of several mineral nutrients was influenced at the highest concentration of all studied compounds. Significantly more bacteria were enumerated in the nutrient solution treated with phenolic acids compared to the controls. Most of the phenolic acids were degraded after 2 days during the start of the trial and within 1 day at the end of the trial. Concentrations phytotoxic to small tomato plants were 1000-fold higher than the natural concentrations measured before. Instead of potentially harmful, the relevance of certain phenolic acids as antimicrobial substances should be considered.     

Regeneration Strategies,Disturbance and Plant Interactions as Organizers of Vegetation Spatial Patterns in a Pine Forest

To determine how vegetation pattern in early successional forests may be related to plant traits and types of disturbance, we measured percent cover of individual taxa annually in a South Carolina Pinus elliottii forest, starting one year before, and ending four years after harvest and tree girdling disturbances were applied. The 17 most important taxa surveyed were grouped into four regeneration strategies chosen a priori, and the spatial patterns of these groups and of the soil were investigated using global variability, semivariograms and kriged maps. We also examined spatial correlations across years, across taxa, and between species and soil disturbance. Seed bank taxa represented by Dichanthelium spp. increased rapidly and formed large patches, and then quickly declined. Taxa that regenerate by newly dispersed seeds, represented by Rhus copallina and Rubus spp. occurred at first in a few patches, and became widespread later. Stump sprouters, represented by Quercus spp. and Myrica cerifera, had rapid increases in cover, but their spatial patterns were largely determined by their pre-disturbance patterns. Prunus serotina, which relies on both sprouting and dispersed seed, had moderate cover and a random distribution. Within-species temporal correlation of spatial pattern was lower in girdled than in harvested plots, and was not clearly related to regeneration strategy. Forest floor disturbance was patchy and affected the pattern of Dichanthelium spp. in the harvested plots. Negative correlations between herbs and woody plants in harvested plots reflected the role of biotic (i.e., successional) filters on vegetation pattern. Surprisingly, no spatial correlations were detected between the nitrogen fixer, Myrica cerifera and other taxa in this N-limited system. In comparing the spatial and temporal patterns, we found kriged maps more informative than analysis of semivariograms alone. The maps and correlation statistics demonstrated that regeneration traits, spatial patterns of soil disturbances, and interactions among taxa influence dynamics of the spatial patterns of the plants. We also demonstrated that disturbance types affected the importance and interactions among these three factors, and caused different spatial patterns of the plant taxa.     

Fruit and seed diversity of domesticated carob (Ceratonia siliqua L.) in Morocco

The carob tree (Ceratonia siliqua L.) is an important economic resource for Morocco's rural populations. This species is used in reforestation actions and its cultivation in modern orchards is being undertaken to valorize marginal lands and substitute for drought sensitive species. However, little data is available on its intra-specific variability and its adaptability. Morphological characters of pods and seeds from 13 ecoregions of private-domesticated carob were used to assess phenotypic variation of this species. These stands extend from south-west to north-east and cover a wide range of Morocco's ecoregions. Pods length, width, thickness, seeds number, pulp weight, seeds yield and seeds length, width, thickness and weight were measured for 390 trees (30 trees per ecoregion). Statistically significant differences were found between ecoregions for all characters which were examined, what indicates a high phenotypic diversity. Principal component analysis (PCA) and hierarchical cluster of all ecoregions lead to identify two major and opposite groups (the northern ecoregions; and the central and south-western ecoregions). Ecoregions of the north of Morocco exhibited the largest and the thickest pods with the highest pulp weight while other ecoregions have relatively short pods but largest proportion of seed yield. Similarly, the northern ecoregions are characterized by the heaviest seeds. A correlation matrix between morphological characters, geographic parameters and precipitation exhibits a positive and a negative correlation of pods thickness and pulp weight with the latitude and the altitude, respectively. Seed yield and weight are negatively and positively correlated to pod width, pod thickness and pulp weight, respectively. In addition, seed weight is positively correlated with the latitude. The geographic pattern of the carob tree and its variability are discussed in this paper.     

扁桃果实发育期果肉组织糖含量及相关酶活性的变化

【目的】为提高扁桃质量而了解扁桃果实发育过程中糖代谢状况十分必要。【方法】以‘晋扁1号’扁桃(Amygdalus communis L.)为试材,测定了其果实发育过程中果肉组织糖含量及相关酶活性的动态变化。【结果】结果表明,扁桃果实中总糖、蔗糖、山梨醇、葡萄糖含量表现为前期高,后期低;果糖含量变化不大,果实成熟时迅速增加;淀粉含量前期快速升高,后期呈波动状态,维持较高水平。酸性转化酶(AI)和淀粉酶均在幼果期达到最大值,后期降低;蔗糖合成酶(SS合成方向)和蔗糖磷酸合成酶(SPS)活性在整个果实发育期表现为前期弱,后期强;山梨醇氧化酶(SOX)和山梨醇脱氢酶(SDH)活性前期很强,后期降低。相关性分析结果表明,AI、淀粉酶、SOX、SDH活性与总糖含量有显著的负相关,AI、SOX、SDH活性与淀粉含量呈极显著的负相关。【结论】由此可知花后15~45 d是‘晋扁1号’扁桃田间管理的关键时期。     

The effect of nitrogen fertilization on plant growth and the nitrate content of leaves and roots of parsley in the Mediterranean region

Curly-leafed and turnip-rooted parsley have recently been introduced to Greece as alternative herbs within the programme for crop diversification. Because the response of these subspecies to nitrogen (N) application under the warm climatic conditions of the Mediterranean region is unknown, both were cultivated over three consecutive years in order to evaluate their yield potential and quality (in terms of nitrate content) in relation to nitrogen application in comparison with the traditionally cultivated plain-leafed subspecies. Nitrogen was applied as ammonium nitrate in the form of liquid feeds at rates of 30–450 mg kg⁻¹. Foliage and root yield increased with N application up to a level of 150 mg kg⁻¹ and the nitrate content of the tissues was low. Increasing N application rates to 300 or 450 mg kg⁻¹ did not cause a further increase in yield, but the nitrate content of the tissues increased. In view of health concerns with respect to human nitrate intake and environmental threats posed by excessive N application, it is concluded that the optimum level of ammonium nitrate application under local conditions should be 150 mg kg⁻¹. Overall, all three subspecies responded to N in a similar way in terms of yield and nitrate content.     

翠冠与玉冠梨果实发育过程中色素、糖、酸累积特性研究

为进一步明确不同皮色梨品种果实色素、内在品质成分的变化特性,以褐皮梨新品系玉冠与绿皮梨品种翠冠为试材,测定了果实发育进程中纵横径、果皮与果肉色素含量的动态变化,以及在成熟至采收期间,可滴定酸、可溶性固形物、糖含量的变化特性。结果显示,2品种果实发育均呈"S"型曲线动态变化,果皮与果肉总叶绿素与类胡萝卜素含量及在测定期间的动态变化规律亦无显著差异。在成熟前14d至采收,果实生长趋缓,糖、酸含量急剧变化,2品种表现出各自特点,生产上应针对不同品种的内在品质形成特性,适期采收。     

Dynamics of anthocyanin and flavonol profiles in the ‘Crimson Seedless’ grape berry skin during development and ripening

‘Crimson Seedless’ grapes (Vitis vinifera L.) do not develop adequate berry colour in different parts of the world including Australia and USA leading to serious economic losses to the growers. In the present study, various anthocyanins and flavonols were identified in the skin of the ‘Crimson Seedless’ grape berries using LC/PDA/ESI-MS and their changes in the berry skin during development and ripening of ‘Crimson Seedless’ grape berries were investigated during 2005–2006 and 2006–2007. Eleven anthocyanins and two flavonols were identified in the berry skin using LC/PDA/ESI-MS. Of the anthocyanins identified, four anthocyanins including cyanidin 3-O-(6″-O-acetyl)-glucoside, peonidin 3-O-(6″-O-acetyl)-glucoside, malvidin 3-O-(6″-O-acetyl)-glucoside and malvidin 3-O-(6″-O-coumaroyl)-glucoside were not reported earlier. During both the years, the concentration of the 3-O-glucosides of delphinidin, petunidin, peonidin, and malvidin as well as the acetyl and coumaroyl esters of the 3-O-glucosides of cyanidin, peonidin, and malvidin in the berry skin increased during berry development and ripening. During 2006–2007, the concentration of cyanidin 3-O-glucoside in the berry skin increased during the early stages of berry ripening and subsequently declined till harvest while in 2005–2006, the concentration increased during the initial phase of berry ripening and remained relatively stable thereafter till harvest. The concentration of total anthocyanins in the berry skin was higher during 2006–2007 as compared to 2005–2006. During both years, the concentration of quercetin 3-O-glucoside in the berry skin increased during berry development and ripening while the concentration of quercetin 3-O-glucuronide in the berry skin decreased during the same period. To the best of our knowledge, this is the first report on the evolution of different anthocyanins and flavonols in the ‘Crimson Seedless’ berry skin during berry development and ripening.     

Combining endophytic fungi and bacteria for the biocontrol of Radopholus similis (Cobb) Thorne and for effects on plant growth

Eight endophytic fungal and bacterial isolates with antagonistic activity against Radopholus similis were evaluated in vivo for their individual and combined effects on biocontrol of R. similis and on the growth of “Grand Naine” cultivar banana plantlets in the greenhouse. Penetration efficiency (PE) of R. similis was between 3 and 21% in 29 biological agents (BAs) treatments, less than the 29% of the nematode-alone control (p ≤ 0.0001); 24 of the BAs treatments did not differ from the PE of 5% for a nematicide control. Twenty nine BAs treatments exhibited antagonistic activity against nematodes which reduced final population levels between 18 and 93%, relative to those on nematode-alone control plants (p ≤ 0.0001), and 14 BAs treatments were statistically similar to the nematicide treatment (88% reduction). Twenty four BAs treatments had increments of plant root biomass ranging from 20 to 58%, greater than the control plants; 37% of the treatments with single and combined BAs inoculations had root length increments ranging from 29 to 54% compared with control and chemical treatment. The nematicide, Terbufos 10GR, did not affect plant growth.     

Fruit set evaluation for self-compatibility selection in almond

Self-compatibility was assessed in 19 almond selections by genetic and physiological means, such as PCR with specific primers for the S_f allele, pollen tube growth, and fruit set after self-pollination and in bagged branches. Although all genotypes possessed the S_f allele and showed a similar pollen tube growth after self-pollination than after cross-pollination with cross-compatible pollen, fruit sets showed a different behaviour between years, ranging from 16.2 to 24.7%, as well as between treatments, with the highest after self-pollination. The differences between genotypes could be due to the genetic constitution of each genotype, where inbreeding may reduce set by the accumulation of deleterious genes in different members of a progeny. Flower morphology may also affect sets in bagged branches. Thus, in addition to bud density, flower sterility, pollination success and environmental conditions, other traits must be taken into account when evaluating yield in self-compatible almond cultivars, such as the inbreeding effect and the effective autonomous self-pollination.     

Adaptation of endemic mediterranean Sternbergia candida Mathew Et T. Baytop in the continental climate of central anatolia

Sternbergia candida is an important endemic bulbous plant with beautiful white flowers. It grows on the rock slopes of Baba mountains under Lebanon Cedars in the Mugla province of Turkey with Mediterranean climate. The plant is vulnerable and endangered due to illegal collection for local and foreign flower industry. Fast developing tourism industry and rapid urbanization has also shown negative implications on its population. The study reports three years successful adaptation results of S. candida in the continental climate of Ankara in the Central Anatolia. Four groups of bulbs based on diameter (>2.45, 2.15–2.44, 1.85–2.14 and <1.84 cm) were collected from its natural habitat during March, April and May 1998 and were evaluated for frequency (%) of emergence, mean number of leaves per plant, mean plant height, frequency (%) of flowering, frequency (%) of fruit setting. mean number of bulbs per plant, and mean diameter (cm) of regenerated bulbs. All categories of bulbs could be multiplied and adapted successfully with variable frequency of fruit setting. However, the highest fruit set was recorded from 2.15–2.44 cm April collected bulbs. This indicated that the bulb diameter and collection time had clear implications on multiplication, propagation and adaptation of the plant.     

Combined effects of leaf/fruit ratios and N and K fertigation levels on growth and distribution of nutrients in pot-grown persimmon trees

Responses of pot-grown persimmon trees (Diospyros kaki cv. ‘Fuyu’) with two different leaf/fruit (L/F) ratios and three different fertigation levels were studied. On July 2, the L/F ratios of 4-year-old trees were adjusted to 20 and 10 by fruit thinning. From July 4 to August 26, each pot was fertigated with a solution containing 0–0 g (none), 10–8 g (medium), or 20–16 g (high) of nitrogen (N) and potassium (K), respectively. The L/F ratio of 10 resulted in higher yields but smaller fruits containing lower soluble solids than the ratio of 20. The non-fertigated trees with the L/F ratio of 10 produced the smallest fruits, but the medium fertigation increased the size of the fruit at this ratio. The high fertigation level decreased fruit skin color at both ratios. Fruit dry weight increased the most among the tree components, accounting for 48–57% of the tree total dry weight at the L/F ratio of 20 and for 64–72% at the ratio of 10. The increase in tree total dry weight at the ratio of 10 was greater than that at the ratio of 20. The trees receiving medium fertigation had higher tree total dry weights than those receiving high fertigation, especially at the ratio of 10. As the L/F ratio changed to 10 from 20, the percentages of N and K partitioned to fruits in the non-fertigated trees increased from 38% to 51% and from 67% to 96%, respectively, of the tree total N and K increases; the percentage decreased with increasing fertigation level. Although fertigation significantly increased total N and K contents of the tree, the increase in K at the ratio of 10 was less in high fertigation rather than in the medium level. The results indicated that adjusting supplemental N and K was necessary to ensure fruit growth and N and K accumulation for trees with high fruit loads, but high levels of fertigation are not necessarily preferable.     

Fruit weight is related to ovary weight in olive (Olea europaea L.)

Fruit size is an important parameter both for scientific understanding and for commercial purposes. In many species, mature fruit size is often related to floral ovary size, but no literature exists in olive that demonstrates such a relationship. Previous work suggests that olive cultivars with different fruit sizes have similar cell number and size in the ovary transectional area, but ovary and fruit dry weight was not measured. In the present study, ovary dry weight and fruit dry weight during the whole fruit development season until harvest were measured in olive cultivars with different fruit size, over three years. Flower dry weight was also measured. Fruit weight at harvest was strongly correlated to ovary weight at bloom, both in single-year data and when data from three years were pooled. Flower dry weight, excluding the ovary, was also correlated to ovary dry weight. Ovary dry weight was strongly correlated not only to the fruit dry weight at maturity, but also at any date during fruit development. The mature fruit/ovary dry weight ratio ranged between 1000 and 4000 among cultivars, but was not correlated to the fruit dry weight at maturity. These results suggest that, in olive, fruit weight is genetically controlled through the ovary weight at bloom. This knowledge may have implications in the understanding of fruit set and source-sink relationships in olive.