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研究了亲鱼选择、暂养和苗种的饵料转换、日常管理和病害防治等一套工艺流程,在300m^3育苗水体中,育出26.7mm以上黑Jun鱼苗32.15万尾,鱼苗培育成活率33.5%。专家鉴定认为,本成果总体达国内先进水平,其中产仔率、单位水体出苗量等方面属国内领先。 相似文献
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真鲷全人工工厂化育苗技术研究 总被引:6,自引:0,他引:6
利用人工培育和海捕的真鲷亲鱼,进行自然产卵,而后观察了真鲷胚胎发育过程,用小型轮虫、微胶囊饵料配合蛋黄,海湾扇贝卵作为开口饵料,进行鱼苗前期培育,以鱼、虾、蟹肉糜为饵料进行后期培育。在434.8m^3水体中,一次育出体长0.49 ̄2.50cm的真鲷仔稚鱼484万尾。专家鉴定认为,单位水体育苗量进入国际先进行列,居国内领先水平。 相似文献
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鱼苗鱼种是发展成鱼生产的物质基础。鱼苗鱼种生产又是一种特殊的商品生产,菌种不足、苗种过剩、或是品砷、规格不对路都不能充分利用水体、饵料或产销脱节,经济效益差。因此.必须建立一个与成鱼生产发展和市场需求相适应的鱼苗鱼种生产体系。现根据我市丘陵地区的特点,对今后鱼苗鱼种发展的方向、任务与措施,浅谈一些看法。 相似文献
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光合细菌对罗非鱼鱼苗养殖水质及抗病力的影响 总被引:9,自引:1,他引:8
向罗非鱼鱼苗的养殖水体中投入光合细菌,研究不同浓度光合细菌对罗非鱼鱼苗养殖水体水质和鱼苗免疫力、成活率的影响.结果表明,水体中引入光合细菌浓度为4.5×102~4.5×106 cfu/mL时,各试验组的氨氮和亚硝酸盐氮含量都显著低于对照组(P<0.05);当浓度为4.5×104 cfu/mL时,罗非鱼鱼苗的抗病力增强,表现在鱼苗体内的组织过氧化物酶(POD)、碱性磷酸酶(AKP)、超氧化物歧化酶(SOD)、溶菌酶(LSZ)和抗菌活力都显著高于对照组(P<0.05),罗非鱼鱼苗的存活率也提高了6.67%.适宜浓度的光合细菌,能有效改善鱼苗养殖水体的水质,提高鱼苗免疫力和成活率. 相似文献
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美国红鱼苗采用海水比重日递降幅度不超过0.002的速度淡化,共历是13天,并在纯淡中摄食生长10天左右后,出现暴发性死亡。本文就此作了初步分析,认为与水体的P值、硬度等因素有关。 相似文献
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1鱼苗池选择面积0.2-034hm2,水深~l.5m,池堤坚实,不漏水,水源充足,注排水方便,鱼池要背风向阳,长方形,东西向。鱼苗池不宜过大,水体不宜过深,过大容易形成风浪,鱼苗随风浪与池壁碰撞,影响成活率,过深,水温难以提高。面积过小,水温变化快,鱼苗生活条件难以控制。2鱼苗放养前要彻底清塘鱼苗放养前10d,抽干地水,清除杂草,挖去过多淤泥,每公倾用块状生石灰1500kg化水后全池泼洒,杀死病菌、寄生虫和敌害生物。进水时,进水口要用双层峦网过滤,以防野杂鱼类进入池中,鱼苗池进水后,每天早晨要定时巡塘,发现蛙卵和水草… 相似文献
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天津大银鱼仔、幼鱼的食性 总被引:4,自引:0,他引:4
1995年3月至5月对天津地区北塘、黄港二库、东丽水库的大银鱼仔、幼鱼的食性进行了分析研究。成鱼为肉食性鱼类,但在仔、幼鱼阶段主要摄食浮游生物中的原生动物,肠道中未找到枝角类,仔、幼鱼阶段的食性不是专一的,随水体中饵料生物组成的变化而变化。 相似文献
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利用传统对虾育苗池,采用人工控温、生态调控育苗技术,成功培育出健康半滑舌鳎苗种,体色正常,育苗成活率37.5%。 相似文献
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进行了不同盐度对大银鱼受精卵孵化率的影响试验,结果表明,受精卵能够在20以下盐度孵出仔鱼,但孵化率随盐度的升高而降低,孵出的仔鱼畸形随盐度的升高而升高,胚胎发育速度也相应减慢 。 相似文献
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Abstract. Gold and black Oreochromis mossambicus (Peters) fry were stocked in 0.043-m3 hapas along with early instar dragonfly nymphs to determine the effect of body colour of the tilapia on vuinerability to predation by the insect. Hapas were stocked with either: 10 gold fry, 10 black fry and no dragonfly nymphs (10-10-0); 5 gold fry, 5 black fry and 2 dragonfly nymphs (5-5-2); 10 gold fry, 10 black fry and 2 dragonfly nymphs (10-10-2); or 10 gold fry, 10 black fry and 3 dragonfly nymphs (10-10-3). Four levels of predation were assessed: no predation, 1 dragonfly nymph per 5 fish, 1 per 6.7 fish, and 1 per 10 fish. Hapas were censused daily for 14 days. Fish that had been eaten were replaced with similar-sized fish to restore stocking densities. Average daily predation rate ranged from 0.24 to 3.0 and averaged 1.94 fry/dragonfly nymph/day. Average daily predation rates for all treatments were significantly (P = 0.05) different and were a function of both dragonfly and fish stocking rates. Dragonfly nymphs ate significantly more black fish than gold fish in the 10-10-2 and 10-10-3 treatments: overall (10-10-2, 10-10-3 and 5-5-2 treatments combined), dragonfly nymphs ate significantly more black (324) than gold (245) tilapia. Results from this study indicate that the bright body colour of the gold tilapia does not increase rate of predation by dragonfly nymphs. 相似文献
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从山东引进全长3-5cm的美国大西洋牙鲆和漠斑牙鲆幼鱼到宁德市飞鸾镇海鑫育苗场,经2年6个月养殖后,从养殖群体中挑选出大西洋牙鲆雄鱼为父本,漠斑牙鲆雌鱼2为母本,在生殖季节通过埋植激素和人工调控环境条件催熟亲鱼,采用人工受精方法,获得杂交受精卵478.6g,受精率为62.9%,孵化率为75.3%,获得初孵仔鱼36万尾。经过65d的培育,育出平均全长4.20cm的杂交鱼苗22万尾,育苗成活率61.1%。鱼苗生长迅速,初步表现出杂交子代的优势性状。 相似文献
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Abdel-Fattah M El-Sayed 《Aquaculture Research》2002,33(8):621-626
The effects of stocking density and feeding levels on larval survival, growth rates, feed utilization efficiency and body composition of Nile tilapia (Oreochromis niloticus L.) fry were investigated in two consecutive experiments. In experiment 1, swimup fry (0.016 g average body weight) were stocked in 20‐L fibreglass tanks, in a closed, recirculating indoor system, at five stocking densities (3, 5, 10, 15 and 20 fry L?1) and fed a larval test diet (40% crude protein) to apparent satiation, three times a day, for 40 days. Fish survival, percentage weight gain and specific growth rate (% SGR) were negatively correlated with stocking density. The best performance was achieved at 3 fry L?1. However, no significant differences in growth parameters were found between 3 and 5 fry L?1. Body composition was not significantly affected by stocking density. In experiment 2, fry (0.016 g average body weight) were stocked at 5 fry L?1, and fed a larval test diet (40% crude protein) at six feeding levels (10%, 20%, 25%, 30% and 35% BW day?1) and to satiation, three times a day for 40 days. Fish growth rates and survival were extremely poor at 10% feeding level, and improved significantly with increasing feeding levels up to 30%, and levelled off with further increase in feeding levels. On the contrary, feed conversion ratio (FCR) and protein production value (PPV) were negatively correlated with feeding level. The lowest feeding level (10%) produced significantly lower body lipid and higher protein and ash than other feeding levels. The present results suggest that the optimum stocking density and feeding level of Nile tilapia fry are 5 fry L?1 and 30% per day respectively. 相似文献
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Alain Pasquet Emilie Realis‐Doyelle Pascal Fontaine Fabrice Teletchea 《Aquaculture Research》2019,50(7):1824-1833
This study investigated the influence of temperature (4, 8 and 12°C) on development and survival of brown trout (Salmo trutta) fry. The three aims of this study were: (a) to propose a typology of malformations; (b) to compare malformation types between live and dead fry and (c) to establish relationships between temperature and malformation occurrences. It was found 20 single malformations and 39 combinations of two or more malformations. Comparison between dead and live fry at different development stages (hatching, emergence and first food intake) showed that malformations of yolk sac were predominant at hatching and then decreased, while malformations of skeleton or multiple malformations were higher thereafter. All dead fry, and only 14% of live fry were malformed. Dead fry were mainly characterized by yolk sac malformations and multiple malformations whatever the temperature. Live fry showed a higher rate of skeleton malformations at 12°C, and the different types of malformations were equally represented at two other temperatures (4 and 8°C). To conclude, it is suggested that some malformations (yolk sac at hatching, yolk sac associated with skeleton malformations at emergence and skeleton at first food intake or combinations of malformations at all stages)might be lethal as they were founding dead fry and that temperature influences differently the occurrence of malformations. 相似文献