Short-term effects of olive mill waste water (OMW) on chemical and biochemical properties of a semiarid Mediterranean soil

Olive mill waste water (OMW), a by-product of the olive mill industry, is produced in large amounts in Mediterranean countries. Olive mill waste water contains a high organic load, substantial amounts of plant nutrients but also several compounds with recognized toxicity towards living organisms. Moreover, OMW may represent a low cost source of water. Thus, the use of OMW for soil fertigation is a valuable option for its disposal, provided that its impact on soil chemical and biochemical properties is established. Investigations were performed on the short-term influence of OMW on several chemical and biochemical properties of a soil from a continental semi-arid Mediterranean region (Morocco). The soil was amended with 0, 18 and 36 ml 100 g⁻¹ soil of OMW (corresponding to a field rate of 0, 40 and 80 m³ ha⁻¹, respectively) and changes in various functionally related properties such as microbial biomass, basal respiration, extractable C and N, and soil hydrolases and oxido-reductases activities were measured over time. The variations of the main physical and chemical properties as well as the residual phytotoxicity of OMW amended and non-amended soils as assessed by tomato seed germination tests were also monitored. Temporary and permanent changes in several chemical and biochemical soil properties occurred following OMW application, thus being these properties varied in sensitivity to the applied disturbance. A sudden increase of total organic C, extractable N and C, available P and extractable Mn and Fe contents were measured. Simultaneously, a rapid increase of soil respiration, dehydrogenase and urease activities and microbial biomass (at 14 day incubation) of OMW amended soils occurred. In contrast, the activities of phosphatase, β-glucosidase, nitrate reductase and diphenol oxidase decreased markedly. The soil became highly phytotoxic after OMW addition (large decline of soil germination capability), mainly at 80 m³ ha⁻¹ OMW. After 42 days' incubation, however, a complete recovery of the soil germination capability and a residual phytotoxicity of about 30% were observed with 40 and 80 m³ ha⁻¹ OMW, respectively. These findings indicate that the impact of OMW on soil properties was the result of opposite effects, depending on the relative amounts of beneficial and toxic organic and inorganic compounds present. The toxic compounds contained in OMW most likely counteracted the beneficial effect of organic substrates provided, which promoted the growth and activity of indigenous microorganisms.     

Effects of olive oil mill wastewater on chemical,microbiological, and physical properties of soil incubated under four different climatic conditions

The objective of this study was to understand the degradation of the organic matter of olive mill wastewater (OMW) and its phytotoxic and water repellent effects in dependence on four different climatic conditions. We hypothesized that warm conditions with sufficient soil moisture ensure optimal biological activity and thus minimize negative effects of the OMW treatment. Therefore, OMW-treated soil was incubated for 60 days under four climatic conditions. During incubation, we monitored pH, contents of nitrate, manganese and phenolic compounds, soil respiration, soil water repellency, and δ¹³C. Additionally, calorific value and thermal stability of the soil organic matter at the beginning and end of incubation were determined. Soil samples of the wet-cold and moist-warm incubation were tested for phytotoxicity using a seed germination bioassay with Lepidium sativum. As a function of climatic conditions, positive and negative effects, e.g., addition of nutrients, phytotoxicity, and soil water repellency, were observed. Under dry-hot conditions, the soil was still water repellent after 60 days of incubation whereas the wet-hot, moist-warm, and wet-cold incubation show that soil would stay wettable if soil moisture before OMW treatment would be sufficient. Thus, the impact of OMW treatment on soil quality strongly depends on the environmental conditions which should favor an enhancement of microbial activity to minimize negative effects.     

Enzymatic O-methylation of flavanols changes lag time, propagation rate, and total oxidation during in vitro model triacylglycerol-rich lipoprotein oxidation

3'-O-Methyl derivatives of flavan-3-ols, (+)-catechin (C), (-)-epicatechin (EC), and (-)-catechin gallate (CG) were prepared enzymatically. Hexanal (EC and CG family, 5 mmol/L) and conjugated diene (C and EC family, 0.25-10 mmol/L) formation following CuSO4-mediated triacylglycerol-rich lipoprotein oxidation was measured. All EC and CG compounds significantly reduced hexanal formation (p < 0.02). O-Methylation improved the ability of CG (more polar) while reducing the ability of EC (less polar) to limit hexanal formation. 3'-O-methyl EC was 18% (p < 0.001) and 4'-O-methyl 65% (p < 0.001) less able than EC to suppress hexanal formation. At >1 micromol/L all EC and C compounds significantly increased lag time. Parent compounds were more effective (> 4-fold increase) than metabolites (1.5-fold increase). Parent compounds did not influence propagation rate (DeltaOD/min). At >1 mmol/L O-methylated EC and C reduced propagation by 20-40% (p < 0.01). Notably, at 0.25 mmol/L O-methylated EC and C increased propagation rates 22% (p < 0.01) despite prolonging lag time.     

Thermal degradation of the Fusarium mycotoxin deoxynivalenol

Deoxynivalenol (DON) is a toxic secondary metabolite produced by molds of the Fusarium genus, which are able to infect cereal crops in the field. Concerning its rate of occurrence and mean concentration, DON is one of the most important mycotoxins in cereal commodities. Its toxic effects range from causing diarrhea, vomiting, and gastro-intestinal inflammation to noncompetitive inhibition of the biosynthesis of proteins in eukaryotic cells. To study the stability of DON under food-processing conditions such as cooking or baking, we performed model heating experiments and screened the residue for degradation products. Heating of DON and 3-acetyldeoxynivalenol (3-AcDON), especially under alkaline conditions, gave a mixture of compounds, which were isolated and structurally elucidated by NMR and MS experiments. Three of these compounds were already known (norDON A, norDON B, and norDON C), while four were new and named 9-hydroxymethyl DON lactone, norDON D, norDON E, and norDON F. The significance of the DON degradation products was checked by analyzing commercially available food samples. norDON A, B, and C were detected in 29-66% of the samples in mean concentrations ranging from 3 to 15 microg/kg. Furthermore, cell culture experiments using IHKE cells showed that the compounds that were detected in food samples are less cytotoxic in the formazan dye cytotoxicity assay compared to DON. Whereas DON revealed a median effective concentration (EC50) at 1.1 micromol/L, all other compounds did not show any significant effect up to 100 micromol/L. These findings indicate that the degradation of DON under thermal treatment might reduce the toxicity of DON contaminated food.     

土壤中水溶性铜对西红柿的毒害影响因素及预测模型

该文选取17种具有代表性的中国土壤,研究了土壤孔隙水以及0.01mol/LCaCl2浸提态Cu对西红柿生长的毒害,结果发现对于土壤孔隙水中Cu对西红柿生物量10%抑制的毒性阈值(EC10)和50%抑制的毒性阈值(EC50),在17个非淋洗土壤中变化范围分别为0.06～1.47和0.17～3.42mg/L,淋洗土壤变化范围分别为0.05～2.24和0.13～4.37mg/L,最大值与最小值相差为23～41倍;0.01mol/LCaCl2提取态Cu的EC10和EC50,在非淋洗土壤变化范围分别为0.18～2.64和0.57～6.14mg/kg,淋洗土壤变化范围分别为0.18～1.28和0.61～7.11mg/kg,相差从6.9～14.4倍,表明土壤溶液性质影响水溶性Cu对西红柿的毒性阈值。同时,发现土壤孔隙水中Ca2+、溶解性有机碳是影响孔隙水中Cu对西红柿生长毒性的主要因子。当进一步考虑土壤溶液的重要因子(溶解性有机碳、土壤溶液pH值、电导率、全硫含量、Ca2+、Mg2+、K+、Na+),发现基于水溶性Cu的毒性阈值和土壤溶液性质的多元回归系数变化范围为0.75～0.99,说明利用土壤溶液性质能较好的预测土壤中水溶性Cu对西红柿的毒性阈值。该研究可为土壤水溶性Cu的风险评估提供参考。     

Synthesis and herbicidal activity of 2alpha, 4alpha-dimethyl-8-oxabicyclo[3.2.1]oct-6-en-3-one derivatives.

The catalytic oxidation of 2alpha,4alpha-dimethyl-8-oxabicyclo[3.2. 1]oct-6-en-3-one with osmium tetraoxide and excess hydrogen peroxide resulted in the formation of 2alpha,4alpha-dimethyl-6, 7-exo-isopropylidenedioxy-8-oxabicyclo[3.2.1]octan-3-one (2), with 91% yield. Addition of aryllithium reagents to this compound resulted in the formation of the aromatic alcohols (6a-h) with 48-76% yield. These alcohols were treated with thionyl chloride in pyridine, and the corresponding alkenes (7a-h) were obtained with 46-80% yield. The effect of compounds 6a-h and 7a-h on the root growth of Sorghum bicolor was evaluated at a concentration of 6.6 microg g(-)(1). The alcohols 6a-h caused an inhibitory effect (8-100%) on the S. bicolor radicle growth. The three most active compounds were 6e (aryl = p-methylphenyl), 6g (aryl = p-chlorophenyl), and 6h (aryl = p-fluorophenyl) and caused 100% inhibition. The effect of alkenes 7a-h was less pronounced and varied from 15% to 46% inhibition. Another experiment was carried out in a greenhouse to evaluate the effect of alcohols 6e, 6g, and 6h, at a 6.6 microg g(-)(1) dose, against Cucumis sativus, S. bicolor and the weeds Bidens pilosa, Desmodiumtortuosum, and Pennisetum setosum. All three compounds showed an inhibitory effect on the development of the aerial parts (26-73%) and roots (13-79%) of the weeds and crops.     

黄河三角洲贝壳堤岛二色补血草生长和保护酶特性对盐胁迫的响应

用不同浓度的NaCl溶液(0,50,100,200,300 mmol/L)模拟盐胁迫,研究盐胁迫对二色补血草幼苗生长特性及保护酶系统的影响.结果表明:(1)100和200 mmol/L盐胁迫下,根长和叶片数分别为对照的1.3,1.67倍,根(叶)鲜重、干重显著高于对照;根鲜重和叶干重在100 mmol/L盐胁迫下最高,分别为对照的1.35,1.6倍;300 mmol/L盐胁迫下,根长和叶片数均为对照的0.78倍,根(叶)鲜重、干重分别为对照的0.67(0.79)和0.85(0.69).地上、地下生物量受盐胁迫的抑制程度大小不明显.(2)随着盐胁迫的增加,二色补血草叶片中SOD,POD,CAT 3种保护酶活性均呈上升趋势,在盐浓度为300 mmol/L时活性最大,分别为对照的2.12,1.83,2.57倍;MDA含量在盐浓度300 mmol/L下,才显著高于对照,为对照的1.6倍.(3)从研究结果初步判定,二色补血草具有较强的耐盐性,可以在盐浓度300 mmol/L以下的环境中生长.     

Changes in the content of bioactive polyphenolic compounds of olive mill wastewater by the action of exogenous enzymes

The aim behind the present research is to develop an enzymatic treatment for olive mill wastewater (OMW) to release high amounts of simple phenolics having high antioxidant value. OMW was hydrolyzed by a mixed enzyme preparation rich in β-glucosidase produced by Aspergillus niger . This research shows that A. niger β-glucosidase played a major role in the release of simple phenolic compounds from OMW. These compounds were recovered by ethyl acetate extraction and identified by HPLC and LC-MS. The main identified phenolic compound is hydroxytyrosol. The results of enzymatic hydrolysis of OMW under optimum conditions indicated a maximum hydroxytyrosol concentration of 2.9 g L(-1) compared to 0.015 g L(-1) contained in the control (test without added enzyme). The above results prove that OMW is a potential substrate for producing hydroxytyrosol through enzymatic hydrolysis of its glycosides.     

Phytotoxins from anaerobically decomposing wheat straw

Phytotoxicity was demonstrated in the aqueous extract of wheat (Triticum aestivum, L.) straw suspensions. When extracts were incubated under anaerobic conditions, the development of phytotoxicity was greater at 20°C than at 10°C. The toxic products formed during incubation depended upon the incubation medium. Acetic and butyric acids were the major toxins produced in liquid straw fermentations during the first 2 weeks. However, after that time the acids did not account for the total toxicity, suggesting formation of unidentified phytotoxins. Acetic, propionic and butyric acids were the toxins formed in sand culture. The development and accumulation of phytotoxins were favored where the sand-straw mixtures were water-saturated. The implications of these findings to wheat cultural practice is discussed.     

Determination of some phenolic acids in Majorana hortensis by capillary electrophoresis with online electrokinetic preconcentration

An online accumulation/mobilization preconcentration technique based on a dynamic pH junction technique and electrokinetic injection was employed for analysis of phenolic acids (sinapic, ferulic, coumarinic, caffeic, syringic, vanillic, and 4-hydroxybenzoic acid) in extracts from Majorana hortensis leaves. Samples were extracted by pressurized solvent extraction with acetone at 150 degrees C and 15 MPa. The capillary electrophoretic method employed 50 mmol.L (-1) sodium borate, pH 9.5, as the sample electrolyte, 50 mmol.L (-1) sodium phosphate, pH 2.5, as the background electrolyte, and 50 mmol.L (-1) sodium phosphate, pH 2.5, with 60 mmol.L (-1) sodium dodecyl sulfate as the mobilization electrolyte. The method allowed 720-fold to 5560-fold preconcentration of the phenolic acids during 30 min of electrokinetic accumulation with detection limits from 0.38 to 4.22 ng.mL (-1).     

Use of Sulfur to Control pH in Composts Derived from Olive Processing By-products

Two composts were prepared from olive press cake (OPC) repeatedly turned and moistened with either olive mill wastewater (OPC+OMW) or water (OPC+W). When phytotoxicity was drastically reduced and the pH of the composts had reached 8.6 and 7.55 respectively, elemental sulfur was added at 0.9% of dry weight to the OPC+OMW compost and at five different doses (0.1 – 1.0% of dry wt) to the OPC+W compost. During the following six months, an exponential pH decline was observed in both compost materials. The pH reached a final value of 5.8 in the OPC+OMW compost whereas a pH decline related to the amount of added sulfur was observed in the OPC+W compost (final values from 6.8 to 4.3). Over 80% of the pH decline occurred during the first two months following the sulfur addition. Sulfur was applied following the stabilization of the material in the case of OPC+W. No phytotoxic effects of the final products were observed at sulfur application doses up to 0.5% of dry compost weight, but a significant germination index reduction was observed at the 1% dose, probably related to the increased conductivity of the compost leachate. Sulfur was applied before stabilization of the compost material, in the case of OPC+OMW, to also investigate the effects of sulfur addition on the composting process. A thermophilic phase similar to that observed after the last OMW application exceeding 50°C followed, and no effects on microbial activity profiles of the compost were observed. The results indicate that small amounts of elemental sulfur may efficiently control high pH values in the final compost products and could be safely applied at late composting stages or after composting. This may broaden the utilization of these composts in potting media and alkaline soils.     

氮、硫供应对章丘大葱生长和含硫有机物含量的影响

以章丘大葱为材料,并以珍珠岩为栽培基质,采用盆栽试验研究了不同氮、硫供应水平对大葱生长前期的干物质累积及含硫有机物含量的影响。结果表明,氮、硫供应及其交互作用显著影响大葱生长和含硫有机物含量。在硫不足（SO42- 0.01 mmol/L）和硫充足（SO42- 4.00 mmol/L）供应条件下,随氮供应水平提高,大葱植株干物重明显增加,当供氮水平为N 6.0 mmol/L时,植株干物重及氮素吸收数量达到最大;增加硫素供应可显著提高植株的硫含量和总硫量。然而,硫供应不足时,随着供氮水平提高,植株含硫有机物含量逐渐下降;反之,充足供硫条件下,随着氮供应水平的提高,大葱含硫有机物含量出现先增加后降低。当供氮水平为N 12.0 mmol/L时,含硫有机物含量最高,达到7.23 μmol/g,FW。过量氮供应（N 24.0 mmol/L）则抑制植株生长,降低含硫有机物含量。因此,充足供硫条件下,氮素调控水平对保证大葱高产和高含硫有机物含量至关重要。     

Mitigation of olive mill wastewater toxicity

The toxicity of olive mill wastewaters (OMW) is commonly attributed to monomeric phenols. OMW were treated in an aerated, stirred reactor containing agricultural soil, where the oxidative polymerization of phenols took place. In 24 h, OMW monomeric phenols decreased by >90%. This resulted in a corresponding reduction in phytotoxicity, as measured by germination tests with tomato and English cress seeds, and in microbial toxicity, as measured by lag phase duration in Bacillus cereus batch growth. Soil germination capability after irrigation with OMW was assessed in long-term pot experiments. The relative germination percentage of tomato was higher when the soil was irrigated with treated OMW rather than with untreated ones, although it was lower than the control (e.g., soil irrigated with distilled water). At longer incubation times, a complete recovery of the soil germination capability was achieved with treated, but not with untreated, OMW.     

Phytotoxicity of Biosolids Compost at Different Degrees of Maturity Compared to Biosolids and Animal Manures

Biosolids compost is a good organic amendment but immature compost can exhibit phytotoxic behavior which can be attributed to different toxic substances. Our objective was to determine the phytotoxicity of: i) Biosolids; ii) Mix of biosolids and wood sawdust sampled a day after composting started; iii) The same material sampled at the end of the thermophilic stage; iv) cured compost; v) cow manure and vi) horse manure A germination bioassay was carried out using Lolium perenne (ryegrass) seeds: germination and root growth percentage were determined as well as electrical conductivity, pH, phenol content and volatile organic acids. In three treatments, Ni, Pb, Zn, Cu and Cd were also determined. Ammonia volatilization was determined during biosolids composting. The germination percentage varied from 67% to 95% but the inhibition of root growth appears to be a more sensitive phytotoxicity indicator (18% to 74%. Phytotoxic effects on germinating ryegrass were mainly related to extract pH and electrical conductivity. Potentially toxic elements, volatile organic acids, phenolic compounds and ammonia were not related to germination.     

Toxic effect of landfill leachate on microalgae

Leachates from two landfills, namely Junk Bay (JB) and Gin Drinkers' Bay (GDB), were assessed for their acute toxicity using four green algal species, Chlorella pyrenoidosa, C. vulgaris, Scenedesmus sp. and Dunaliella tertiolecta. JB leachate was more toxic to the four algal species tested than leachate from GDB landfill. The growth rates of all four species in 50% JB leachate, and two species (C. vulgaris and D. tertiolecta) in 50% GDB leachate were significantly lower (P<0.05) than those in the control (Bristol Medium only). Values of 96h-EC50 of JB leachate for all four species were lower than those of GDB. The high contents of ammoniacal-nitrogen and organic compounds (such as volatile fatty acids) seemed to be the factors governing the toxicity of leachate on algae. There were differential sensitivities to leachate exhibited by the tested algal species. Susceptibility to leachates in terms of cell number were in the ascending order of C. pyrenoidosa, Scenedesmus sp., C. vulgaris and D. tertiolecta.     

Rhamnolipids Increase the Phytotoxicity of Diesel Oil Towards Four Common Plant Species in a Terrestrial Environment

The study focused on assessing the influence of rhamnolipids on the phytotoxicity of diesel oil-contaminated soil samples. Tests evaluating the seed germination and growth inhibition of four terrestrial plant species (alfalfa, sorghum, mustard and cuckooflower) were carried out at different rhamnolipid concentrations (ranging from 0 to 1.200?mg/kg of wet soil). The experiments were performed in soil samples with a different diesel oil content (ranging from 0 to 25?ml/kg of wet soil). It was observed that the sole presence of rhamnolipids may be phytotoxic at various levels, which is especially notable for sorghum (the germination index decreased to 41?%). The addition of rhamnolipids to diesel oil-contaminated soil samples contributed to a significant increase of their phytotoxicity. The most toxic effect was observed after a rhamnolipid-supplemented diesel oil biodegradation, carried out with the use of a hydrocarbon-degrading bacteria consortium. The supplemention of rhamnolipids (600?mg/kg of wet soil) resulted in a decrease of seed germination of all studied plant species and an inhibition of microbial activity, which was measured by the 2,3,5-triphenyltetrazolium chloride tests. These findings indicate that the presence of rhamnolipids may considerably increase the phytotoxicity of diesel oil. Therefore, their use at high concentrations, during in situ bioremediation processes, should be avoided in a terrestrial environment.     

Oxidative transformation of natural and synthetic phenolic mixtures by Trametes versicolor laccase

The efficiency of Trametes versicolor laccase in the transformation of phenols (caffeic acid, catechol, hydroxytyrosol, methylcatechol, protocatechuic acid, syringic acid, m-tyrosol, 3-hydroxybenzoic acid, 3-hydroxyphenylacetic acid, 2,6-dihydroxybenzoic acid, 4-hydroxybenzaldehyde) usually present in waste water, such as that derived from an olive oil factory, was investigated. According to their response to 24 h laccase action the 11 phenolic compounds were classified in three groups: reactive (88-100% transformation), intermediate reactive (transformation lower than 50%), and recalcitrant (not transformed at all). The enzyme was able to transform the 11 substrates even when they were present in a mixture and also toward a phenolic extract from a Moroccan olive oil mill waste water (OMW) sample. The disappearance of protocatechuic, 3-hydroxyphenylacetic, and 2,6-dihydroxybenzoic acids, and 4-hydroxybenzaldehyde was enhanced whereas that of caffeic acid and m-tyrosol was depressed when the phenols were present in the mixture. A reduction of enzyme activity occurred in single and/or complex phenolic mixtures after enzymatic oxidation. No correspondence between phenol transformation and disappearance of enzymatic activity was, however, observed. The overall results suggest that laccases are effective in the transformation of simple and complex phenolic mixtures.     

氮硫互作对越冬大葱生长及品质的影响

为探讨氮、硫对大葱生长及产量品质的影响，本文采用裂区试验设计，研究了盆栽砂培条件下越冬大葱对营养液氮、硫水平的响应特性。结果表明，随着氮水平的提高，大葱各器官生长量均显著增加，产量以N 16.00 mmol/L（N2）时较高，分别比N 4.00 mmol/L（N1/2）、 8.00 mmol/L（N1）时提高了50.09 %和22.46 %；而随硫水平的升高，大葱生长量亦呈增加趋势，但反应不如对氮敏感，产量以S 1.68 mmol/L（S1）、3.35 mmol/L（S2）时较高，继续增加硫浓度至6.69 mmol/L（S4）时则产量降低。尽管氮、硫对大葱主要内含物质的作用方向不尽相同，但大葱硫化物（以丙酮酸计）含量均随氮、硫供应水平的增加而显著增加，且合理增施氮、硫均可显著改善大葱的综合品质。氮、硫对大葱生长及产量品质存在显著的互作效应，综合分析表明，以营养液中N 16.00 mmol/L（N2）、S 3.35 mmol/L（S2）时最有利于大葱的生长及产量和品质的提高。     

Does olive mill wastewater stimulate olive plants growth?

Olive mill wastewater (OMW) is annually produced in enormous quantities and it constitutes a serious environmental problem. For several years OMW was used as an amendment in olive orchards which given beneficial effects on growth and soil properties. The present work aimed to study the effect of OMW used after one year from the oil extraction, where phenol content decreased. One-year-old plants of “Chemlali” olive cultivar were subjected to three treatments. C0, C1, and C2 were respectively 0%, 30%, and 45% of OMW used for amendment. Each rate was adjusted with water supplied every 15?days (1?L/plantlet). Results showed significant differences between treatments especially for growth, chlorophyll content of leaves (SPAD), and leaf nutrient content (P, K, Ca, and Na). Always C2 was better than C1. Substrate properties were clearly ameliorated particularly an increase of organic matter but the pH and the electric conductivity were unaffected.     

Short-term effects in soil microbial community following agronomic application of olive mill wastewaters in a field of olive trees

Olive mill wastewater (OMW) creates a disposal problem. The large amounts generated, combined with the high phenol and chemical oxygen demand concentrations, are the main difficulties in finding a solution for the management of these wastewaters. We investigated the short-term effect of spreading OMW on the soil surface of an olive grove on the soil microbial communities. Analyse of ester-linked fatty acid methyl ester (EL-FAME) were used to assess variation in soil microbial community structure after agronomic application of OMW. EL-FAME analysis showed significant shifts of specific groups of fatty acids 30 days after application of OMW to a field of olive trees at rates of 0 (control soil), 30, 60, 100, and 150 m³ ha⁻¹ of OMW. In particular, the branched saturated fatty acids indicative of Gram-positive bacteria decreased and the unsaturated fatty acids commonly found in Gram-negative bacteria and fungi increased. The fungal/bacterial ratio measured increased significantly with increasing OMW. Lower cy19/18:1ω7c and cy17/16:1ω7c ratios were found in the amended soil than the control soil, and we interpret that as an indication that nutrient availability may be more limiting in the control soil. Similarly, the relative abundances of monounsaturated fatty acids increased with added OMW, and this is consistent with the presence of high substrate availability in OMW-treated soil. Principal Components Analysis of the FAME profiles showed discrimination between the control soil and OMW amended soil. Differences in fatty acid profiles between OMW-treated soil and control soil suggests that amendment of soil with OMW favors specific groups of organisms. To our knowledge, this is the first report of alterations in the FAME profile in soils due to agronomic application of OMW.