Computer simulation model of swine production systems: II. Modeling body composition and weight of female pigs, fetal development, milk production, and growth of suckling pigs

Theoretical concepts and relationships used to develop a deterministic computer simulation model of female pigs during their reproductive life are described. The model predicts, in a continuous form, body composition and weight of female pigs, fetal development, sow milk yield, and growth of suckling pigs according to genotype, diet, and management conditions. The model simulates growth of adult female pigs. Dietary nutrients are used first for maintenance and second for fetal growth or milk production. Any surplus is retained in the body. Energy and protein body reserves are mobilized when a nutrient deficit occurs during gestation or lactation. However, the rates of body protein and fat accretion as well as the fat/protein ratio are limited by boundaries, the values of which depend on the nutritional and physiological status of the pig. The model's ability to simulate sow body weight changes and composition, fetal growth, milk production, and suckling pig's growth is illustrated.     

Growth, development and body composition in three genetic stocks of swine

Differences in growth, chemical body composition and visceral organ development were evaluated in three genetic stocks: Beltsville Highfat (HF) and Lowfat (LF) Duroc-Yorkshire composites and a Hampshire X Large White cross (CX). Ten sets of littermate barrows were used from each stock. One pig from each set was slaughtered at 10, 17 and 24 wk of age. After slaughter, each pig was dissected into three fractions: carcass, head and feet, viscera and blood. Backfat was measured at three locations and visceral organs were weighed separately. Each fraction was frozen, ground, sampled and analyzed in duplicate for protein, fat, water and ash. The CX pigs were heaviest at all ages and contained the most fat-free mass (FFM). The HF pigs were smallest and contained the most fat, while LF pigs tended to be intermediate. The LF pigs deposited a greater proportion of weight in head and feet and a greater proportion of total FFM in the carcass than HF and CX pigs. Estimated allometric growth coefficients for non-fat chemical components relative to empty body weight (EBWT) were lower for HF than LF and CX, which were similar. Coefficients for fat were similar among stocks yet intercepts differed widely. Relative to total FFM, water increased at a faster rate and ash a slower rate in CX pigs compared to HF and LF. Growth coefficients were calculated for internal organs relative to EBWT. Coefficients for organs of the digestive tract were not different among stocks. However, significant differences among stocks were found for heart, lung, spleen and liver that were not explained by differences in body composition.     

Modeling homeorhetic and homeostatic controls of pig growth

A dynamic mechanistic model of homeorhetic and homeostatic controls of pig growth was developed. The homeorhetic principles were based on changes in time of fractional rates of anabolism and catabolism of tissues. A minimum number of homeostatic principles integrated current data on plasma kinetics and the partitioning of nutrients between anabolism and catabolism of body tissues, and endogenous losses with integument and into the gut. The major features of the model are two levels of organization (tissue and plasma) and three body tissues (carcass proteins, visceral proteins, and body lipids). The protein tissues and plasma amino acids were subdivided into lysine, methionine and cystine, threonine, tryptophan, other essential AA, and nonessential AA compartments. Plasma glucose and fatty acids were also considered. Adenosine triphosphate and adenosine diphosphate were used to represent energy transformations, although these energy transformations were not included in the homeostatic control of pig growth. The mass variations within each of the 23 basic compartments were described with a specific deterministic, dynamic differential equation. The simulated metabolic rates of the protein and lipid tissues were similar to published data. The principal outputs from the model (protein and lipid gain, body weight, chemical body constituents, plasma parameters) showed that the proposed homeorhetic and homeostatic controls provide a mechanistic approach to modeling growth.     

The effect of daily energy intake on growth rate and composition of weight gain in pigs

An experiment with 29 crossbred female growing pigs (Dutch Landrace × Dutch Yorkshire) was carried out to measure the effect of daily energy intake on growth rate, N retention (according to the balance method) and composition of the weight gain. The weight gain composition was analysed by slaughtering pigs at regular intervals between 25 and 110 kg live weight. Two levels of daily energy intake, at an adequate protein intake, were used, and pigs on both treatments were slaughtered at the same age.Differences in daily energy intake affected growth rate and composition of the weight gain. Restriction of the daily energy intake by 20% caused a 15% lower live weight gain and a 12% lower N retention. Carcass muscle growth was 8% lower and fatty tissue growth was lower by 28%. Growth of bone was unaffected. Chemical analysis of different parts of the body revealed that reducing the daily energy intake by 20% caused an 8% lower protein deposition and a 28% lower fat deposition in the total body. However, there were differences between different anatomical parts of the body.Efficiency of pig meat production is discussed in relation to the effects of energy supply on weight gain composition.     

八眉猪生长过程中肌肉内核酸与蛋白质含量的变化

采用生物化学方法测定不同生长阶段(初生和30,60,90kg)的八眉猪肌肉(背最长肌、股二头肌)内 DNA,RNA 与蛋白质含量。试验结果:肌肉内 DND、RNA 与蛋白质含量,以及 DNA、RNA 与蛋白质总量均随着猪只生长表现出明显的变化规律。肌肉内 DNA、RNA 含量呈显著下降趋势,DNA 含量初生至60kg 阶段间差异极显著(P<0.01),RNA 含量30—60kg 阶段间差异显著(P<0.05),而肌肉中蛋白质含量略有升高,但差异不显著(P>0.05)。整块肌肉内 DNA、RNA 与蛋白质总含量均随体重的增长而增加,而且初生至30kg 阶段间差异极显著(P<0.01),30—60kg 阶段间差异显著(P<0.05)。     

Interrelationships between sex and exogenous growth hormone administration on performance, body composition and protein and fat accretion of growing pigs

Forty-five pigs with an average initial live weight of 60 kg were used to investigate the effects of daily exogenous porcine pituitary growth hormone administration at two dose levels (pGH; 0, excipient buffer injected, and 100 micrograms.kg-1.d-1) for a 31-d period on the performance and body composition of boars, gilts and barrows allowed to consume feed ad libitum. Excipient boars consumed less feed, exhibited faster and more efficient growth (P less than .01) and produced less fat and more protein and water (P less than .01) in the empty body compared with excipient barrows, which in turn contained more fat and less water (P less than .05) in the empty body than did excipient gilts. These differences were largely eliminated by pGH administration, which induced differential effects in growth performance and body composition in boars, gilts and barrows. Growth hormone administration improved growth rate by 13, 22 and 16% and feed conversion efficiency by 19, 34 and 32% in boars, gilts and barrows, respectively. The reduction of body fat content (g/kg) elicited by pGH was 22, 36 and 33% for boars, gilts and barrows, respectively, with a corresponding increase (P less than .01) of body protein and water content. The magnitude of the pGH responses was greatest for gilts and barrows compared with boars, negating intrinsic sex-effect differences in growth performance and body composition of pigs. Pigs used in this study and treated with pGH exhibited a rate of protein deposition (approximately 225 g/d) far greater than previously reported, and as such redefine the genetic capacity for lean tissue growth by the pig.     

从江香猪基因组甲基化修饰与体重之间的相关性研究

为了探索从江香猪生长慢的表观遗传学机理,本试验应用甲基化敏感扩增多态性(methylation-sensitive amplifying polymorphism,MSAP)技术,将60头20 d从江香猪分为高体重组和低体重组,研究血液和肝脏基因组DNA中胞嘧啶的甲基化程度,并测定差异的甲基化片段核苷酸序列.结果发现,MSAP分析得到5 977条带;与低体重组相比,高体重组的血液和肝脏总甲基化水平较低,两组的血液半甲基化水平均较肝脏中的高,全/总甲基化水平较低.提示香猪血液和肝脏基因组的总甲基化程度随体重的增加而下降.经克隆测序得到5条有差异的甲基化条带A1-A5,其中A1和A2源自血液,A3-A5来自肝脏;A1和A4片段为高体重组特有,其余3条片段为低体重组特有;A3片段未找到相关基因,其他4个片段处于代谢或免疫相关的基因内部或5'侧翼区.提示从江香猪基因组的甲基化水平存在个体差异,并与20 d体重相关;得到的4条甲基化片段,将有助于香猪甲基化调控机制的研究.     

Whole-body mineral composition of entire male and female pigs depositing protein at maximal rates

Thirty-six entire male and female high genetic merit Large White × (Landrace × Large White) pigs were used in a serial slaughter study spanning the liveweight range 25 to 110 kg. The animals were given a high-quality nutrient-dense diet ad libitum and deposited protein at near-maximal rates (around 150 and 170 g/day for the gilts and boars, respectively). The mineral concentrations of the diet exceeded stated requirements for the pig. The whole-body contents of calcium, phosphorus, sodium, potassium and magnesium were determined and related to the empty body weight, lipid-free body weight or whole-body protein. There was an effect of sex of pig (P< 0.05) only on the amounts of sodium and potassium per unit whole-body protein. Calcium, phosphorus and magnesium, were retained isometrically with lipid-free body mass whereas the allometric model indicated that the amounts of sodium and potassium per unit lipid-free body declined significantly (P<0.05) as the animal grew. Functions describing the retention of minerals in the rapidly growing pig are given and can be used in the factorial estimation of mineral requirements.     

Molecular genetic and physiologic background of the growth hormone-IGF-I axis in relation to breeding for growth rate and leanness in pigs

The GH-IGF-I axis is of major importance for the regulation of body growth and composition, and cellular proliferation and differentiation processes. Selective breeding aiming to improve growth rate and/or body composition is accompanied by changes of the GH-IGF-I axis. Research aiming to elucidate the genetic and physiologic mechanism(s) underlying these changes may best use single-trait selection lines. Two such pig selection lines, one for growth rate and one for high lean content, were used in experiments to investigate the mechanisms of the GH-IGF-I axis change during selection. This contribution reviews the selection-related changes in the GH-IGF-I axis as the consequences of selection for whole body growth rate or body composition and effects on local tissue growth rate. A model explaining the observed effects and consequences for the pressure on the physiology is presented. In short, selection related demand for GH induces GH synthesis until a limit is reached. After that the pulsatile GH plasma profile changes, which may also affect expression profiles of genes regulating body composition.     

拷贝数变异全基因组关联分析及数量性状基因座定位联合鉴定猪体高性状候选基因

旨在利用全基因组拷贝数变异区域（copy number variation regions,CNVRs）关联分析以及全基因组数量性状基因座（quantitative trait locus,QTLs）定位联合筛选出影响猪体高性状的候选基因。本研究利用快速检测基因组拷贝数变异软件CNVcaller对本实验室构建的大白×民猪F2代资源群体的重测序数据进行拷贝数变异检测。利用混合线性模型（mixed-linear model,MLM）将性别和胎次作为固定效应对体高性状进行拷贝数变异全基因组关联分析（CNVR-GWAS）。采用软件R/qtl进行QTL分析,并使用置换检验（permutation test,PT）进行检验。将CNVR-GWAS与QTL结果进行联合注释,结合GO富集和KEGG通路分析,对影响猪体高的位点和基因进行挖掘。利用实时荧光定量PCR（qPCR）方法验证候选基因。结果表明,本群体在全基因组范围内共有3 099个CNVRs,其中有两个CNVRs与体高性状在全基因组范围内显著相关,分别位于7号染色体的25 358 001~26 696 400 bp处（CNVR1）和54 087 201~54 090 000 bp处（CNVR2）。在混合线性模型分析的结果中发现,CNVR1拷贝数增加（P<0.01）和CNVR2拷贝数缺失（P<0.01）对猪的体高性状具有显著影响。基因组显著水平可找到2个显著影响猪体高的QTLs,分别为BH-1和BH-2,其中BH-2对体高性状的影响较大。CNVR1和BH-2重叠区存在1个嗅觉受体基因OR12D3和18个未被注释的基因。qPCR验证OR12D3的拷贝数变异与利用混合线性模型统计推断出的结果一致。初步推测,OR12D3基因的拷贝数变异可能与猪体高性状相关。     

Components of growth in mice hemizygous for a MT/bGH transgene.

The objective of this study was to determine the effects of a metallothionein/bovine GH transgene on duration and rate of growth of lean and fat in mice. Mice were produced by mating hemizygous transgenic males to nontransgenic females. Ten weights and six measurements of total body electrical conductivity to estimate body composition were taken on 147 progeny between birth and 84 d of age. Growth traits for fat-free mass (FFM) and body fat mass (FM) were obtained by fitting FFM and FM to a logistic curve y = A/(1 + exp(k(b - t))), where y is FFM or FM, A is asymptotic mass, k and b are curve parameters, and t is time in days. The function and its first, second, and third derivatives for FFM and FM were used to model growth. A mixed model was used with animal and litter as random effects and trans-genotype, sex, and transgenotype x sex as fixed effects in analyses of growth traits. Estimates of transgeno-type and transgenotype x sex interaction were tested by using their corresponding standard errors. Males had greater response to the transgene than females in final FFM and growth rate during the entire growth period. Transgenic males and females had greater duration of lean growth than nontransgenics. Transgenic males began to accumulate fat later, but they eventually gained more fat than transgenic females.     

Level of nutrition and visceral organ protein synthetic capacity and nucleic acid content in sheep.

Thirty-two crossbred wether lambs were assigned to a feed intake level of either ad libitum (ADLIB) for maximum rate of growth or restricted to maintain body weight (MAINT) throughout a 21-d period. At 7-d intervals (d 0.7, 14, and 21), four lambs per treatment were slaughtered to obtain measurements of visceral organ protein synthetic capacity and tissue composition. Protein synthetic capacity was assessed by in vitro [14C]valine incorporation and tissue RNA, DNA, and protein contents. Concentrations of protein and RNA were not significantly affected in most tissues measured. However, for liver, duodenal, and jejunal tissue, DNA concentrations in ADLIB lambs were lower (P less than .05) than in MAINT lambs. Ratios of protein:DNA in most organs were higher (P less than .05) in ADLIB than in MAINT lambs. During the 21-d period, liver and small intestinal protein and RNA mass were higher (P less than .10) in ADLIB than in MAINT lambs, and DNA mass was unaffected. Also during the 21-d period, the average total mass of ruminal protein, RNA, and DNA in ADLIB lambs was higher (P less than .05) than in MAINT lambs. Estimates of valine incorporation and ratios of RNA:protein seemed to reflect protein synthetic capacity of the visceral tissues measured; however, the effect of level of feed intake on these measurements was equivocal. These data suggest that the level of feed intake affected visceral organ mass through changes in cellular hypertrophy.     

Conceptual paper for modelling protein and lipid accretion in different body parts of growing and fattening pigs.

The objective of this review is to outline those parts of modelling approaches in pig production which are not highly developed: these are the partitioning of protein and lipid accretion in different anatomical body parts. The authors introduce present models with a critical evaluation and draw some conclusions for further developments. Based on present knowledge this paper demonstrates the process of protein and fat accretion in different body compartments in pigs and influencing factors. A further aim is to assist in the conceptual development of a new pig model, which is more detailed, precise and accurate than currently available models. Exsisting models are generally deficient with regard to the translation of lipid and protein gain into lean and fatty tissue. Only assumed values for this translation have been used so far and the concepts underlying these values are not well understood. Therefore, it may be appropriate to develop a compartimental model to predict protein and fat deposition in growing and fattening pigs. With this new approach the model can supply sufficiently the changing consumer demands regarding to the possibility of meat quality prediction.     

Growth, body composition, and visceral organ mass and metabolism in lambs during and after metabolizable protein or net energy restrictions

Three trials were conducted to assess effects of metabolizable protein and NE deficiencies on changes in body composition, organ mass and metabolism, and animal growth performance during restriction and realimentation. Growth of lambs was restricted to achieve no change in BW for periods of 5 to 6 wk by limiting intake of metabolizable protein or NE. In Trial 1, changes in body composition and visceral organ mass and metabolism during restriction were compared to unrestricted controls using 36 lambs. Trial 2 was designed to investigate changes in growth, body composition, and visceral organs during restriction and realimentation periods using 44 lambs. Trial 3 was limited to evaluation of differences in performance and carcass characteristics of previously restricted and unrestricted ram lambs (15 total). Results of Trial 1 indicated that liver weights were decreased with nutrient restrictions. Body protein mass was conserved in energy-restricted (ER) lambs and lost in protein-restricted (PR) lambs. Fat was mobilized at similar rates for PR and ER lambs. In Trial 2, liver and intestinal weights, as well as in vitro oxygen consumption by liver slices, were decreased with nutrient restrictions. The reductions persisted after 2 wk of realimentation, yet no compensatory growth was observed. Feed intakes were increased gradually during the first 2 wk of realimentation. Composition of gain during the realimentation period was similar to that of unrestricted lambs. In Trial 3, neither gain nor feed efficiency during realimentation was enhanced as a result of previous nutrient deficiencies. Absence of compensatory growth in Trial 3 is possibly attributable to differences in gastrointestinal fill. Lambs subjected to short-term PR and ER seem to have similar recuperative capacity.     

Fetuses of lean and obese swine in late gestation: body composition, plasma hormones and muscle development

The development of obesity in porcine fetuses was investigated using a lean and obese strain of pigs at 80, 90, 100 and 110 d of gestation. In absolute terms, fetuses of obese gilts (FO) generally had lower carcass weight and contained less total protein, dry matter and ash than fetuses of lean gilts (FL). In relative terms (percentage of wet carcass weight) FO, compared with FL, generally had decreased percentages of water and increased percentages of protein and lipid. Comparisons based on absolute terms revealed body composition of the strains to be different at 90 d, indicating that factors responsible for obese-type growth were active before that time. Both body composition and hormone concentration differences were most pronounced at later gestation ages. Depressed growth hormone, elevated cortisol, and a tendency toward elevated insulin concentrations in fetal plasma were apparent in late gestation for FO compared with FL. These hormonal patterns are consistent with onset of obesity in FO in late gestation. Greater weights of semitendinosus and longissimus muscles were observed in FL vs FO at 90, 100 and 110 d of gestation (P less than .05). These greater muscle weights were generally accompanied by greater contents of RNA, DNA and protein in FL muscles at these same ages. However, at 80 d, FL had greater absolute DNA content in semitendinosus muscle whereas muscle weight was similar between the strains. This suggests that greater muscle weights for FL than FO were caused by more nuclei in muscle of FL. In general, indices of hypertrophy (protein/DNA) and protein synthetic capacity (RNA/DNA) of muscle were usually similar for both strains at all gestation ages. It is concluded that decreased muscle growth in late gestation of FO compared with FL is more related to fewer total nuclei and perhaps fewer myofibers than to an impaired cellular capacity for protein synthesis.     

Influence of time of injection of recombinant porcine somatotropin (rpST) relative to time of feeding on growth performance, hormone and metabolite status, and muscle RNA, DNA, and protein in pigs.

Thirty-six barrows were used in a 2 X 3 factorial treatment array to determine the effects of time of injection (0800 [AM] or 1800 [PM]) of recombinant porcine somatotropin (rpST) (0, 50, or 100 micrograms.kg BW.d-1 adjusted weekly) relative to time of feeding on growth performance, carcass composition, serum hormones and metabolites, and muscle RNA, DNA, and protein. Pigs were fed at 85% of ad libitum and allowed access to feed between 0800 and 1200. Treatments were initiated at 38 kg and continued until each pig consumed an average of 7.5 Mcal of DE/d. There was no significant effect of injection time for any measure of growth performance or composition of gain even though rpST treatment improved most criteria evaluated. Treatment with rpST increased ADG by 30%, improved feed:gain by 23%, reduced lipid accretion by 46%, increased protein accretion by 69%, and increased loin eye area (LEA) by 26%. Time of injection also had no effect on serum hormones or metabolites, except for nonesterified fatty acids (NEFA), which were 20% higher in the AM-injected animals. Treatment with rpST increased (P less than .05) RNA concentration (21%) and RNA/DNA (17%) in longissimus dorsi (LD) muscle. In semimembranosus (SM) muscle, however, rpST administration resulted in an increased (P less than .05) DNA concentration (10%) and a decreased DM content (4%). These results suggest that rpST influences growth differently in these two muscles. We conclude that time of rpST administration (AM vs PM) has no effect on its metabolic properties and, therefore, no effect on growth performance in the pig.     

Analysis of body composition changes of swine during growth and development.

This study was conducted to model the growth of carcass, viscera, and empty body components and component composition of pigs. Quantitative tissue and chemical composition of 319 swine, representative of barrows and gilts from five commercial genetic populations, was determined at eight stages of growth between 25 and 152 kg. After whole body grinding and carcass dissection, proximate analyses were performed to calculate concentrations of protein, lipid, moisture, and ash of carcass, viscera, empty body, carcass lean, and carcass fat. Linear and nonlinear equations were developed to investigate the growth patterns of each component. Nonlinear growth functions accounted for the greatest amount of variation in empty body protein, lipid, moisture, and ash mass. Differences (P < .05) existed between barrows and gilts for nearly all components investigated. Carcass lean and fat tissues significantly increased in lipid percentage and decreased in moisture percentage as live weight increased. There were significant changes in the ratio and composition of the tissues of barrows and gilts during growth. Nonlinear models fitted the data better than allometric equations for nearly all of the components investigated.     

Effect of growth hormone-secreting tumors on body composition and feed intake in young female Wistar-Furth rats

Growth hormone (GH) was elevated in young growing, intact female Wistar-Furth rats bearing growth hormone (GH1) or growth hormone and prolactin (GH3) secreting tumors. Animals were injected with GH1 or GH3 cells at 1 wk of age. Total feed intake was measured for the 8-wk period from weaning until killed at 11 wk of age. Animals were fed a commercial chow diet throughout the trial. Body composition and composition of the liver and tibialis anterior muscle were determined. Tumor-bearing rats were about 65% heavier than control rats at 11 wk of age: most of the difference in body weight gain was obtained during the last 4 wk of the trial. Total feed intake during the 8 wk after weaning was increased in both GH1 and GH3 tumor-bearing rats when compared with controls. Overall feed efficiency (grams feed consumed/gram body weight gain) was improved in tumor-bearing animals when compared with controls. The GH1 tumor-bearing rats were slightly hyperphagic during wk 8, 9 and 10 (grams feed consumed/gram body weight) when compared with controls. The total amount of body dry matter, protein and ash was increased in tumor-bearing rats when compared with controls. There was no effect on total body fat. Tumor-bearing rats had increased liver weight and increased fat, protein, RNA, DNA and dry matter content when compared with controls. Tumor induction increased the weight, total RNA and total fat content of the tibialis anterior muscle when compared with controls. There was no effect on muscle protein content.(ABSTRACT TRUNCATED AT 250 WORDS)     

Mammary gland growth as influenced by litter size in lactating sows: impact on lysine requirement

Twenty-eight primiparous sows were used to determine the effect of litter size on the growth of mammary glands and nursing pigs during lactation. Litter size was set to 6, 7, 8, 9, 10, 11, or 12 pigs by cross-fostering immediately after birth. Four sows were allotted to each litter-size group. Sows were allowed to consume a daily maximum of 13.6 Mcal ME and 46.3 g of lysine during lactation. Sows were slaughtered on d 21 (20.6+/-1.1) of lactation. Mammary glands were collected at slaughter and trimmed of skin and the extraneous fat pad. Each gland was separated, weighed, and ground for chemical analysis. Dry matter, dry fat-free tissue (DFFT), crude protein, ash, and DNA contents were measured. Only glands known to have been nursed were included in the data set. Wet and dry weights and the amounts of DFFT, protein, DNA, ash, and fat in individual nursed mammary glands linearly decreased (P<.05) as litter size increased. Percentages of DFFT, protein, and DNA were quadratically affected (P<.05) by litter size on d 21 of lactation. Total mammary wet and dry weights and total DFFT, protein, DNA, fat, and ash amount of all nursed mammary glands of each sow were increased as litter size increased (P<.05). Changing litter size from 6 to 12 pigs resulted in 2,098, 432, 253, 227, 4.4, 178, and 20 g increases in the amounts of total mammary wet weight, dry weight, DFFT, protein, DNA, fat, and ash, respectively, on d 21 of lactation. Litter weight gain was 18.1 kg greater in sows with 12 pigs than in sows with 6 pigs. Sows with a larger litter size had a greater increase in total mass of mammary gland tissue and litter weight but had lower growth of individual nursed mammary glands and individual pigs than sows with the smaller litter size. The need for nutrients to support additional mammary gland and litter growth as litter size increases should be considered when estimating nutrient requirements for lactating sows. Sows need an additional .96 g lysine per day to account for mammary gland growth for each pig added to a litter.