Monthly model for genetic evaluation of laying hens 1. Fixed regression.

1. This paper addresses the possibility of using a monthly model for the genetic evaluation of laying hens, based on the definition of a test day model with fixed regression as used in dairy cattle, in which monthly records were treated as repeated measurements of the same trait. 2. Production records of 6450 hens, daughters of 180 sires and 1335 dams were analysed using an animal model with restricted maximum likelihood (REML). The traits considered were individual monthly egg production and cumulative egg production in 11 months. Four different models were fitted to various combinations of monthly and cumulative records. The covariates were derived from the regression of Ali and Schaeffer (1987). 3. Spearman rank correlations were computed to compare breeding values from different models. Two types of correlations were computed: between individual breeding values and between sire breeding values based on subsets of full-sib records. 4. The results indicated that a monthly model with nested covariates produced higher heritability and permanent environmental variance than the models with non-nested or without covariates. The estimates of heritability obtained from monthly model were lower than the estimates from the cumulative model. The monthly model resulted in higher correlations of sire breeding values between two subsets of full-sib records than those from cumulative models. 5. In conclusion, the monthly model with nested covariates appears to be better than the model with non-nested covariates or without covariate. Although the heritability estimates obtained from the monthly model were lower, the monthly model with nested covariates could be better than the cumulative model for genetic evaluation of laying hens in the 1st cycle of laying period when using either full or part records. The use of information from odd months of production could be of interest for the evaluation of full records.     

蛋鸡产蛋期饲养技术要点

蛋鸡词养周期较长,一般可分为育雏期、育成期、产蛋期等阶段,其中产蛋期最长,也是蛋鸡养殖盈利的重要时期,现代高产蛋鸡产蛋期鸡只身体负荷大,如果词养技术跟不上会严重影响鸡只健康状况和生产性能。从现实看,蛋鸡从业者饲养管理水平参差不齐,即便是大型规模养殖场,精细化饲养也做得不到位,造成鸡只体况不佳、鸡蛋质量差、产蛋率低等问题,小、散户更为明显。本文结合生产实际,重点从词养、营养供给方面对高产蛋鸡产蛋期词养技术进行了总结归纳。     

Development of furnished cages for laying hens

1. A 3-year trial was carried out of cages for laying hens, occupying a full laying house. The main cage designs used were 5000 cm2 in area, 50 cm high at the rear and furnished with nests and perches. F cages had a front rollaway nest at the side, lined with artificial turf. FD cages also had a dust bath containing sand over the nest. H cages had two nest hollows at the side, one in front of the other. They were compared with conventional cages 2500 cm2 in area and 38 cm high at the rear. 2. Cages were stocked with from 4 to 8 ISA Brown hens per cage, resulting in varied allowances of area, feeder and perch per bird. No birds were beak trimmed. In F and FD cages two further treatments were applied: nests and dust baths were sometimes fitted with gates to exclude birds from dust baths in the morning and from both at night; elevated food troughs, with a lip 33 cm above the cage floor, were compared with standard troughs. 3. Management of the house was generally highly successful, with temperature control achieved by ventilation. Egg production was above breeders' standards and not significantly affected by cage design. More eggs per bird were collected when there were fewer birds per cage but food consumption also then tended to be higher. 4. The number of downgraded eggs was variable, with some tendency for more in furnished cages. Eggs laid in dust baths were often downgraded. Those laid at the back of the cage were frequently dirty because of accumulation of droppings. H nests were unsuccessful, with less than 50% of eggs laid in the nest hollows. However, up to 93% of eggs were laid in front rollaways, and few of these were downgraded. 5. Feather and foot damage were generally less in furnished than in conventional cages, greater where there were more birds per cage. With an elevated food trough there was less feather damage but more overgrowth of claws. In year 2, mortality was greater in cages with more birds. 6. Pre-laying behaviour was mostly settled in front rollaway nests. Dust baths were used more for pecking and scratching than for dust bathing. Comfort behaviour was more frequent in furnished cages than conventional, although still not frequent. Locomotion was strongly affected by number of birds per cage or by space per bird, being reduced by crowding. Most birds perched at night except in one treatment providing only 10.7 cm perch per bird. 7. Behaviour was more unrestricted and varied, and physical condition was better, in furnished than in conventional cages. However, egg production will cost more in furnished cages, partly because more eggs are downgraded. Dust baths must be fitted with gates that the birds cannot open from outside, but gates for nest boxes were found unnecessary. If a low perch is fitted it must be far enough from the back of the cage for birds to walk there. 8. Where there was less space per bird (more birds per cage) than the requirements in the 1999 European Commission Directive on laying hens, there were: fewer eggs per hen, but still above the breeders' target; lower food consumption; more feather and foot damage, but less than in conventional cages; higher mortality in one trial out of three; less freedom of movement. However, the results were still very good even with 8 birds per cage, and support the principle that furnished cages provide an acceptable way of protecting the welfare of laying hens.     

Vitamin E hypervitaminosis in laying hens.

The aim of this investigation was to contribute to the problem of overdosing vitamin E. A total of 80 laying hens, divided into 5 groups, were fed diets supplemented with 0, 100, 1000, 10,000 and 20,000 mg/kg vitamin E over a period of 20 weeks within two brooding tests. Laying performance and hatching parameters were registered. All vitamin E doses did not significantly influence health and performances of hens. Vitamin E content of eggs increased from 1 to 4, 21, 46 and 51 mg per egg with vitamin E supplementation. High doses decreased oxidative stability of abdominal fat, vitamin A concentration of liver and egg yolk colour. In both tests vitamin E supplements of 10,000 and 20,000 mg/kg feed resulted in a decrease of living hatched chicken, which demonstrated an adverse effect. Further studies seem to be necessary to explain the effect.     

The Edinburgh modified gage for laying hens

1. Behaviour, production and welfare of ISA Brown medium hybrids were assessed in 2 trials (each from 20 to 44 weeks of age) of a novel design of cage for laying hens: the Edinburgh Modified Cage (EMC).

2. The EMC was 600 mm wide, 450 mm deep and 450 mm high at the rear; it had a softwood perch and at one side a 250 mm wide nest box (containing litter or artificial turf) with a dust bath direcdy above. It housed 4 birds and provided 675 cm^2/bird in the main cage with an additional 281 cm² /bird in the nest box. The nest box and dust bath had automatically controlled doors which were closed at night. There were 18 EMC; in the first trial these were compared with 6 control cages with perch but without next box or dust bath.

3. Hens spent 32 to 37% of day time on the perch, 5 to 7% in the dust bath and 5 to 6% in the nest. At night 92 to 98% roosted on the perch.

4. Initially only 55 to 70% of eggs were laid in the nest box partly because some eggs were laid before dawn. Once the door was retimed to open 3h before lights‐on the proportion rose to 91 to 96%. Very few eggs were laid in the dust bath. Pre‐laying behaviour lasted longer in treatments with nest boxes (55 to 76min) than in control cages (48min); disturbance was slight in all treatments, but lowest in control cages.

5. Dust baths were well used, with on average 61% of hens dust bathing during a 3‐h afternoon observation period compared with only 17% in control cages. Two birds could use the dust bath simultaneously.

6. It was concluded that although a number of minor design features still required attention the EMC has potential to reduce the disadvantages of conventional cages for welfare while retaining their advantages and has possible commercial application.     

Different soil media for free-range laying hens

1. A replicated experiment compared bird use, soil structure, grass wear and free-moving nematode populations in 4 different soil media (recycled vegetable compost, 90% recycled vegetable compost and 10% sand, re-used topsoil and sterilised topsoil) all with established grass swards within the range area of a large free-range laying hen unit. 2. The birds initially spent a greater proportion of their time on the two topsoil swards in comparison to the two compost-based swards. However, once the whole flock of hens had prolonged access to the different swards (unfenced areas) there were no significant differences in the number of birds that frequented the different sward types. 3. The two compost-based soil media had 33% fewer nematodes per g of dry soil compared to the two topsoil-based media. However, the rate of loss of grass from the subplots was greater with the two compost-based soil media; this was probably due to the greater porosity of these types of soil media.     

高峰产蛋鸡发生传染性喉气管炎的诊治

邳州市一蛋鸡专业户饲养4000只产蛋高峰期的蛋鸡于今年3月份发生了传染性喉气管炎,畜主认为是慢性呼吸道感染,用阿奇霉素进行治疗,连用4d不见效果,反而病情加重并出现死     

The correct nutrition of laying hens

合理的营养在现代产蛋母鸡发挥产蛋遗传潜力和蛋品质量上起着一定的作用.此外,每枚鸡蛋的饲料成本占其生产成本的65％～70％.因此,产蛋母鸡的营养方案在决定鸡蛋生产企业的总体利润和成功上非常关键.     

产蛋鸡春季饲养管理技术措施

一、合理调整日粮营养水平 1.减少能量饲料 产蛋鸡在冬季气温较低的情况下,代谢能含量一般为每千克11.72兆焦,春季气温变暖后,如果继续喂高能量饲料,会使鸡体重增加,影响产蛋率。所以春季应降低鸡饲料中的代谢能。如果把鸡饲料中的代谢能含量降低到11.30兆焦,则可显著提高鸡的产蛋率。     

Comparison of the coagulation profile of fatty liver haemorrhagic syndrome-susceptible laying hens and normal laying hens

1. The rate of thrombin generation in plasma from Fatty Liver Haemorrhagic Syndrome-susceptible laying hens (FLHS, UCD-003) is more rapid than in plasma from age-matched normal Single Comb White Leghorn (SCWL) laying hens. 2. The rate of thrombin generation in plasma was determined by measuring the biological activity of the specific coagulation proteins, Factors V, VII, VIII, IX and X. 3. The higher activity of Factors V, VII and X in FLHS-susceptible laying hens compared with normal SCWL hens remained consistent after plasma lipid concentrations were reduced. 4. Analysis of the fatty acid composition of plasma phospholipids showed that in normal SCWL laying hens phosphatidylethanolamine contained C18:3n3 whereas it contained C20:3n3 in FLHS-susceptible laying hens. 5. The results suggest that alterations in the composition of the phospholipids that are essential cofactors in the biochemical reactions involved in thrombin generation may be a contributing factor in the development of FLHS.     

产蛋母鸡合理的营养方案

产蛋母鸡的合理营养对确保蛋鸡和鸡蛋生产企业获得最佳生产成绩非常重要。     

Vitamin E requirements of laying hens

In 5 experiments with 1,296 laying hybrids at the age of 22-73 weeks producing eggs for consumption a varied supplementation of between 0 and 20 mg vitamin E per kg of a semisynthetic ration was tested. The vitamin E content of the basal ration was less than 1 mg per kg feed. The quotas of selenium and unsaturated fatty acids in the feed were taken into consideration. Vitamin E and Se supplements did not influence, feed intake, laying, performance, feed efficiency/100 g egg development of body weight and mortality. The supplementation of 14% vitamin-E-free sunflower oil caused a significant decrease of the laying performance by 15%. There was no relation between the humoral immune reaction and vitamin E supply. The peroxide value of the abdominal fat and the activities of the creatine phosphokinase, the aspartate and alanine amino transferase in the blood serum were not directionally changed by the vitamin E, Se and oil supplements. There were no significant relations between the vitamin E content of the feed and that of the yolk and the yolk sac of the chicken. A vitamin E requirement of less than 1 mg and a requirement norm, including a safety margin, of 5 mg per kg feed was derived from the results for laying hens for egg production. A supplement of synthetic vitamin E to laying hen feed is thus not necessary.     

Optimum threonine requirement of laying hens

1. One experiment was conducted with medium weight laying hens to determine their threonine requirement between 28-38 weeks. 2. Two threonine-limiting diets of identical protein quality (summit-dilution) were used and, by dilution, ten protein contents were produced supplying 2.7 to 5.4 g total threonine/kg diet. The diet with the lowest protein was also supplemented with synthetic L-threonine. Each diet was fed to 5 groups of 24 laying hens. 3. The daily threonine requirement of the individual laying hens was estimated by direct methods to be 8.7 mg/g egg output plus 43.49 mg/kg body weight for this experiment. Calculated optimum intakes of threonine for various ratios of costs of input to value of output are tabulated. For example, for a flock of medium weight laying hens producing an average of 50 g daily egg mass, the optimum threonine intake (mg/hen d) varied between 700 and 710 for cost ratios (k-values) varying between 0.002 and 0.001.     

关于预混料生产的几点看法

由一种或多种饲料添加剂与载体或稀释剂按一定比例配制的均匀混合物叫添加剂预混料,简称预混料。添加剂预混料的种类很多,按原料种类分类有:1.由单一原料制成的预混料,如维生素A预混料、硒预混料等;2.由同类原料组成的预混料,如复合维生素预混料、微量元素预混料;3.由不同原料组成的预混料,由二类或多类添加剂组成,如由维生素、微量元素、氨基酸、抗生素、防霉剂等组成的预混料,又叫复合添加剂预混料。随着配合饲料工业的发展,饲料添加剂工业迅速兴起,全世界批准使用的添加剂品种达数百种,每个品种又有多种规格,复合预混料的…     

The nutritional value of broad beans for laying hens

1. Three trials were conducted to study the influence of diets containing between 40 and 550 g broad bean (Vicia faba, Major) meal/kg on performance, egg quality and pancreas characteristics of White Leghorn hens.

2. The effect of broad beans on performance depended on the dietary content. Up to 100 g/kg did not affect productivity. Contents higher than 200 g/kg depressed egg weight (P<0.05). At 550 g/kg, food intake, egg weight and rate of egg production decreased but efficiency of food conversion was not impaired.

3. At 550 g/kg broad beans caused an increase in albumen density (P < 0.01). Broad beans did not affect shell thickness.

4. The size, weight, moisture content and histology of the pancreas were not affected by broad bean intake.     

Multi-factorial investigation of various housing systems for laying hens

1.?The advantages and disadvantages of various housing systems for laying hens were compared as a pilot study for work in commercial conditions.

2.?At 16 weeks of age, 284 hens were introduced into one of 6 housing systems: two types of conventional cages (small: SC; large: LC), furnished cages (small: SF; large: LF), and non-cage systems (single-tiered aviary: SA; free-range: FR).

3.?We evaluated the welfare, egg production, and immune response of the birds in these housing systems, built in the same location, for 18 months. For welfare evaluation, we examined their ethology, physiology, anatomy, production, and physical condition.

4.?The non-cage systems, especially FR, had a low score for freedom from pain, injury, and disease, together with other disadvantages, such as pale eggs and increased feed intake for production. However, the score for freedom to express normal behaviour was high and immune response was good in the non-cage systems.

5.?In the furnished cages, behaviour was more diverse in SF than in LF, and in SF immune response was comparable with the non-cage systems.

6.?For freedom from fear and distress, the non-cage systems had high scores for some indicators such as TI duration, H/L ratio and claw length, while aggressive pecking and feather pecking was worse in the housing systems with large group sizes.     

Estimation of genetic parameters based on individual and group mean records in laying hens

(1) The study was conducted to estimate the heritability, genetic correlations and breeding values of laying hens based on individual records and group mean records. (2) Records of two pure lines from a commercial breeding programme of White Leghorns from three generations housed in single cages and in group cages were used. A total of 8483 and 8817 individual records of lines A and D, respectively, and a total of 1358 (line A) and 1161 (line D) group mean records were analysed. (3) An animal model using Restricted Maximum Likelihood (REML) was used to estimate variance components of individual records. Group mean records were analysed using the sire model, taking heterogeneity of error variance and correlated residual effects into account. Breeding values of sires were estimated based on the BLUP method using a multivariate sire model. Spearman Rank correlations were used to compare sire breeding values estimated from individual records and from group mean records. The traits studied were monthly egg production, cumulative production and egg weight. (4) Heritability estimates based on individual records were higher than from group mean records. Heritabilities for cumulative production records were higher than for monthly production, based on individual as well as group mean records. The estimates of genetic correlations between monthly egg production and cumulative production were moderate to high. Egg production and egg weight recorded individually were highly genetically correlated with those recorded on group means. Sire breeding values estimated from individual records showed high correlations with those from group mean records. (5) Differences in the ranking of sire breeding values estimated from individual vs group mean records were negligible, indicating that no genotype x environment interaction exists. Selection based on individual performance records of laying hens housed in single cages could give a good response on performance of laying hens housed in group cages. Cumulative egg production over periods 1 to 6 is the best trait for the selection programme.     

Perch length in cages for medium hybrid laying hens

1. ISA Brown hens were housed as groups of 4 from 18 to 72 weeks in 24 cages 450 mm deep, each with a softwood perch of rectangular cross‐section fitted across the rear. There were 4 treatments, each with 6 cages: cage widths and perch lengths were 480, 520, 560 or 600 mm.

2. Daytime perching did not differ significantly between the treatments. At night, over the whole year, 81% of birds in the 480 mm cages and 86% in the 520 mm cages roosted on the perch. This figure reached about 95% in the 560 and 600 mm cages, significantly more at most ages than in the 480 mm cages.

3. Feather damage was slightly less, but claw problems slightly more, in the 2 wider treatments than in the 2 narrower treatments. Birds in the wider cages were calmer when approached or handled by humans than those in the narrower cages. This may have been associated with variation in space allowance between the treatments.

4. There was a trend for lower production in the 480 mm cages than in the other treatments which may have been associated with the reduced feeding space in this treatment. There were few other treatment differences in production traits.

5. The balance of the evidence from this study is that when perches are provided in laying cages for medium weight hybrids, 140 mm of perch space per hen is adequate. For the amelioration of a number of the welfare problems of conventional cages, provision of perches should be combined with other modifications.     

Alleviation of hysteria in laying hens with dietary tryptophan.

A commercial layer breeder flock that was suffering from hysteria was fed a diet containing 5 grams tryptophan/kg for six days. The incidence of episodes of hysteria declined from five times/hour on day 0 to once/hour on day 6 and none on day 8. Feed consumption increased from 107 g to 145 g/hen/day and egg production increased 23% during the six day feeding period. The tryptophan concentration in plasma doubled (from 95.6 to 188.2 mumol/mL). Plasma phenylalanine and tyrosine also increased. Birds that were not in lay, by postmortem examination, had significantly higher plasma valine concentrations (476.4 vs 372.7 mumol/mL). Tryptophan, serotonin and related metabolites increased in both the hypothalamic region and the remainder of the brain following tryptophan feeding, and subsequently declined. High levels of dietary tryptophan may be useful in alleviating hysteria in poultry.