Different leguminous pre-crops increased yield of succeeding cereals in two consecutive years

Leguminous pre-crops are an important source of green manure in organic crop rotations for improving soil fertility and achieving high yields of cereals. We aimed to study the potential of various leguminous species, other than the traditionally cultivated red clover (Trifolium pratense L.), as green manure pre-crops for subsequent cereals. The use of different legume species enables to exploit advantages of specific legumes in organic cereal production. In order to test the legumes as pre-crops for cereals, we carried out trials located in the temperate climate zone of northeast Europe (58°44′59.41″ N, 26°24′54.02″ E). We sowed the following perennial legumes as pre-crops: red clover, alsike clover (Trifolium hybridum L.) and Washington lupine (Lupinus polyphyllus Lindl.), biennial white sweet clover (Melilotus albus Medik.) and annual Alexandria clover (Trifolium alexandrinum L.), and crimson clover (Trifolium incarnatum L.). Timothy (Phleum pratense L.) was used as a control. The leguminous pre-crops were followed by three spring cereals (barley, oat and spring wheat) and two winter cereals (rye and winter wheat). We tested the first-year after-effect (all cereals) and second-year after-effect (only barley and oat) of pre-crops on the grain yield of cereals. Perennial and biennial legume species produced the highest dry matter yield and contained the highest amount of nutrients, especially nitrogen, compared to annual species. All subsequent cereals produced significant extra yields after each leguminous pre-crop in the following two years, although the effect was smaller in the second year. The most suitable pre-crops for spring cereals were red and alsike clover followed by lupine, whereas the best pre-crops for winter cereals were sweet clover and annual clovers. Our results show the potential of various leguminous pre-crop species as valuable sources of green manure in organic crop rotation.     

Switchgrass Compositional Variations Arising from Spatial Distribution and Legume Intercropping

Due to genetic diversity within and among switchgrass (Panicum virgatum), there may be genotype x environment and management-induced differences among secondary cell walls. Consequently, two separate experiments were conducted to determine feedstock variance using near-infrared spectrometry (NIRS). One experiment tested legume-intercrops [red clover (RC; Trifolium pratense), crimson clover (CC; Trifolium incarnatum), hairy vetch (HV; Vicia villosa), and partridge pea (PP; Chamaechrista fasciculata)], nitrogen (N) fertilization (0, 67, and 135 kg-N ha^?1), and location impacts on characteristics. The second one determined on-farm bale variance within and across locations. Clustering NIRS data indicated that chemical signatures differed among locations and N-levels, but less so among intercrops. Results suggest that homogeneity may vary within a region responsible for supplying biomass to a biorefinery. Thus, conversion efficiencies and enzymatic requirements for ethanol production may be affected. Consequently, legumes may displace inorganic-N with minimal compositional changes, whereas location and N-level influence feedstock quality and recalcitrance level to a greater extent.     

Legume cover crops as a nitrogen source for pecan

Crimson clover (Trifolium incarnatum L.) plus hairy vetch ( Vicia villosa Roth), red clover (Trifolium pratense L.), white clover (Trifolium repens L.), red clover plus white clover, and bermudagrass (Cynodon dactylon [L.] Pers.) were evaluated as cover crops for pecans. Crimson clover plus hairy vetch supplied the equivalent of 101 to 159 kg nitrogen (N)/ha. Red clover plus white clover supplied up to 132 kg N/ha. Either white clover or red clover alone were less effective in supplying N than when grown together. Soil Kjeldahl‐N was usually not affected or increased using the legumes compared to fertilized bermudagrass sod. Soil nitrate (NO₃) concentrations during October were occasionally higher in unfertilized legume plots than in bermudagrass plots with March‐applied N.     

Greenhouse evaluation of growth parameters related to birdsfoot trefoil and red and white clover production on an and IC mission silt loam

Abstract

Birdsfoot trefoil (Lotus tenius), red clover (Trifolium pratense) and white clover (Trifolium repens) were evaluated as potential forage legumes on andic soils. A greenhouse study was used to evaluate the influence of soil pH on: (1) the establishment and growth of these forage legumes, (2) N and P quantity and concentration, and (3) Rhizobium lupini and Rhizobium trifolii survival.

Aluminum sulfate and finely‐ground calcium carbonate were used to adjust soil pH. Soil pH's were 4.8, 5.1, 5.6, 6.2, 6.4, 6.9, 7.0 and 7.4. Birdsfoot trefoil, red clover and white clover were grown in 15 cm pots in the greenhouse and harvested five times at approximately 20‐day intervals. Yield was measured and plant material was analyzed for total N and P. Populations of R. lupini and R. trifolii were monitored using the MPN technique.

Manipulation of pH in the Mission soil was found to have a significant effect on the growth of the three forage legumes, tissue N and P concentration and uptake, and on the survival of R. lupini and R. trifolii in the soil. In general, tested parameters increased with increasing soil pH. Greatest forage yield occurred in the 6.9–7.0 pH range. The andic nature of the Mission soil requires a pH adjustment above pH 6.2 for acceptable establishment and yields of the three forage legumes studied. This is in sharp contrast to non‐andic northern Idaho soils where forage legume yields are usually not adversely affectea above pH 5.5. All three legumes appeared to have good potential ana should be evaluated under field conditions.     

Isolation of culturable phosphobacteria with both phytate-mineralization and phosphate-solubilization activity from the rhizosphere of plants grown in a volcanic soil

Chilean volcanic soils contain large amounts of total and organic phosphorus, but P availability is low. Phosphobacteria [phytate-mineralizing bacteria (PMB) and phosphate-solubilizing bacteria (PSB)] were isolated from the rhizosphere of perennial ryegrass (Lolium perenne), white clover (Trifolium repens), wheat (Triticum aestivum), oat (Avena sativa), and yellow lupin (Lupinus luteus) growing in volcanic soil. Six phosphobacteria were selected, based on their capacity to utilize both Na-phytate and Ca-phosphate on agar media (denoted as PMPSB), and characterized. The capacity of selected PMPSB to release inorganic P (Pi) from Na-phytate in broth was also assayed. The results showed that from 300 colonies randomly chosen on Luria–Bertani agar, phosphobacteria represented from 44% to 54% in perennial ryegrass, white clover, oat, and wheat rhizospheres. In contrast, phosphobacteria represented only 17% of colonies chosen from yellow lupin rhizosphere. This study also revealed that pasture plants (perennial ryegrass and white clover) have predominantly PMB in their rhizosphere, whereas PSB dominated in the rhizosphere of crops (oat and wheat). Selected PMPSB were genetically characterized as Pseudomonas, Enterobacter, and Pantoea; all showed the production of phosphoric hydrolases (alkaline phosphatase, acid phosphatase, and naphthol phosphohydrolase). Assays with PMPSB resulted in a higher Pi liberation compared with uninoculated controls and revealed also that the addition of glucose influenced the Pi-liberation capacity of some of the PMPSB assayed.     

Residual nitrogen effects on wheat following legumes in the southern plains

Increasing nitrogen (N) fertilizer prices give rise to the question of N benefits from legumes in cropping systems in the Southern Great Plains. This study quantified wheat (Triticum aestivium L.) hay production and N uptake over seven years following six years of alfalfa (Medicago sativa L.), cicer milkvetch (Astragalus cicer L.), or grass (Old World bluestem, Bothriochloa ischaemum L.) production in western Oklahoma. Precipitation over the seven years averaged 550 mm·yr^‐1. The major residual N effects were measured within the first five years. On a fine sandy loam soil, wheat hay yields averaged 3,070 kg·ha^‐1·yr^‐1 over five years following alfalfa, 2,580 kg·ha^‐1·yr^‐1 following milkvetch, and 950 kg·ha^‐1·yr^‐1 following grass with N uptake attributed to the residual effect from legumes (calculated by the difference method) averaged 34 kg N ha^‐1·yr^‐1 from alfalfa and 25 kg·ha^‐1·yr^‐1 from milkvetch. On a deep loamy sand soil, wheat hay yields averaged 1,290 kg·ha^‐1·yr^‐1 over five years following alfalfa and 710 kg·ha^‐1·yr^‐1 following grass with N uptake attributed to the residual effect from alfalfa averaged 8 kg N ha^‐1·yr^‐1. Thus, the residual N effect attributed to legumes was substantial on the fine sandy loam soil and relatively small on the deep loamy sand soil.     

Nitrogen fixation in six forage legumes in Mediterranean central Chile

Abstract

The contribution of biological nitrogen fixation (BNF) to the N nutrition of six annual forage legumes, subterranean clover (Trifolium subterraneum), burr medic (Medicago polymorpha), balansa clover (Trifolium michelianum), Persian clover (Trifolium resupinatum), yellow serradela (Ornithopus compressus), and pink serradela (Ornithopus sativus) was evaluated by the ¹⁵N natural abundance technique, using four grass species (Briza máxima, Bromus mollis, Hordeum berteroanum, Avena barbata) and two composite species (Leontodon leysseri and Hedipnois cretica) as reference plants. An additional objective was to determine whether alternative legume species to those in common use (T. subterraneum and M. polymorpha) in the area, could improve BNF. The field studies were conducted in two edaphic conditions, granitic (Entisol) and clay (Vertisol) soil, located in Cauquenes, VII Region, in the sub-humid Mediterranean zone of Chile. In the granitic soil the percentages of N derived from fixation were high in all species (74 to 94%); yellow serradela cv. Tauro presented the greatest N content in dry matter and N fixation, equivalent to 91 kg N ha^?1. In contrast, pink serradela cv. Cádiz and subterranean clover cv. Gosse presented the lowest N fixation. In the clay soil, under periodically waterlogged conditions, balansa clover cv. Paradana and persian clover cv. Prolific had high percentage values of BNF (>95%) and fixed more N (100.2 and 82.5 kg N ha^?1, respectively) than burr medic and subterranean clover cv. Gosse. The present study allowed the identification of new germplasm of high capacity of N fixation which is an additional criterion for selecting species for infertile and waterlogged soil conditions in the Mediterranean area of Chile.     

Effect of chemical composition on the release of nitrogen from agricultural plant materials decomposing in soil under field conditions

Summary In two field experiments, plant materials labelled with ¹⁵N were buried separately within mesh bags in soil, which was subsequently sown with barley. In the first experiment, different parts of white clover (Trifolium repens), red clover (T. pratense), subterranean clover (T. subterraneum), field bean (Vicia faba), and timothy (Phleum pratense) were used, and in the second, parts of subterranean clover of different maturity. The plant materials were analysed for their initial concentrations of total N, ¹⁵N, C, ethanol-soluble compounds, starch, hemicellulose, cellulose, lignin, and ash. After the barley had been harvested, the bags were collected and analysed for their total N and ¹⁵N. In the first experiment the release of N was highest from white clover stems + petioles (86%) and lowest from field bean roots (20%). In stepwise regression analysis, the release of N was explained best by the initial concentrations of lignin, cellulose, hemicellulose, and N (listed according to decreasing partial correlations). Although the C/N ratio of the plant materials varied widely (11–46), statistically the release of N was not significantly correlated with this variable. The results of the second experiment using subterranean clover of different maturity confirmed those of the first experiment.     

Renodulation and characterization of Rhizobium isolates from cicer milkvetch (Astragalus cicer L.)

In 1993 and 1994, 12 bacterial isolates were isolated from root nodules of cicer milkvetch (Astragalus cicer). In the tests for nodulation of A. cicer by these bacterial isolates, five were found to form hypertrophic structures, while only two formed true nodules. These true nodules were formed in a sterilized soil system. This system might be able to act as a DNA donor to provide residual DNA to other microbes in the soil. The rhizobial isolates were thought to have lost genetic material crucial to nodulation during the isolation process. This hypothesis was supported by an experiment in which isolate B2 was able to nodulate A. cicer in vermiculite culture after being mixed with heat-killed rhizobia, Rhizobium leguminosarum bv. trifolii and R. loti. The nodulation would not occur in vermiculite culture system without the heat-killed rhizobia. Based on the biochemical data, the B2 and 9462L, which formed true nodules with A. cicer, were closely related. The rhizobia type cultures that nodulate A. cicer include Bradyrhizobium japonicum, Rhizobium leguminosarum bv. trifolii, R. leguminosarum bv. viceae, and R. loti. All of these rhizobia were from different cross-inoculation groups. The B2 and 9462L isolates could only nodulate Medicago sativa, Phaseolus vulgaris, and Melilotus officinalis, but not these species within the genus from which they were isolated: Astragalus. The traditional cross-inoculation group concept obviously does not fit well in the classification of rhizobia associated with Astragalus. The rhizobia isolated from A. cicer can be quite different, and the rhizobia able to renodulate A. cicer also quite diverse. Received: 27 June 1996     

不同肥料处理对有机黄芪养分吸收与分配的影响

黄芪是我国大宗中药材的典型代表,目前对于有机黄芪养分需求及施肥管理措施研究较少,且符合有机种植的有机肥、矿物肥、微生物肥配施鲜有报道。本文通过田间试验研究了不施肥(CK)、化肥(C)、有机肥(O)、有机肥+矿物肥(OM)、有机肥+矿物肥+微生物肥(OMD)等5个肥料处理对有机黄芪各器官中氮、磷、钾、钙、镁、铁、锰、铜、锌等9种矿质养分元素吸收、积累、分配的影响。结果表明:在黄芪生长期内,黄芪各器官中9种矿质元素的含量动态因肥料处理不同而存在差异。黄芪根系各元素积累规律均呈现逐渐增加的趋势,茎叶中各元素呈现先升高后降低的积累动态趋势。5种肥料对比分析发现,单施化肥能促进黄芪茎叶对养分的吸收。而有机肥+矿物肥+微生物肥(OMD)能显著促进黄芪根系对氮、钾、铁、锰、铜、锌的吸收和积累,促进茎叶对磷的吸收和积累;与其他处理相比促进了9种养分向茎叶的分配,为黄芪地上部生长提供更多营养。总体而言,有机肥+矿物肥+微生物肥(OMD处理)能有效促进黄芪对多种矿质养分元素的积累与分配,这可能是该处理下有机黄芪高产优质的生理基础。     

Effect of legume and legume-festulolium mixture and their mulches on cereal yield and soil quality in organic farming

ABSTRACT

Research was conducted to determine the effects of perennial legume and their mulches on cereal grain yield and the alterations to clay loam Cambisol properties. The perennial legumes (Trifolium pratense L., Medicago sativa L.) as well as their mixtures with festulolium (x Festulolium) were studied in conjunction with their aboveground biomass management methods: removal from the field (cut twice for forage), mixed management (the first cut was for forage, the second and third cuts were mulched) and mulching (four times) in an organic arable farming system. Mulching of legumes biomass resulted in a higher total nitrogen (N) used for green manure. A similar amount of N was accumulated for lucerne and lucerne-festulolium mulch when using mulching and mixed management. Legumes used for mulching caused the amount of mineral N in soil to increase in late autumn (62.7–82.9 kg ha^–1) and decrease in spring (39.5–64.0 kg ha^–1). This mineral N had a positive impact on crop yield (r = 0.68–0.71*); however, mineral N in autumn had a negative impact on soil sustainable organic compounds (r = ?0.71*). The results indicate that the most suitable treatment was the legume-festulolium mixture, which used the biomass under mixed management.     

Canopy Reduction and Legume Interseeding in Irrigated Continuous Corn

Abstract

Many alternative management systems have been evaluated for corn (Zea mays L.), soybeans (Glycine max L.), and wheat (Triticum aestivum L.) production, however, most have involved rotations from one year to the next. Legume interseeding systems which employ canopy reduction in corn have not been thoroughly evaluated. One such study was initiated in 1994 at the Panhandle Research Station near Goodwell, OK, on a Richfield clay loam soil, to evaluate five legume species interseeded into established corn: yellow sweet clover (Melilotus officinalis L.), subterranean clover (Trifolium subterraneum L.), alfalfa (Medicago sativa L.), arrowleaf clover (Trifolium vesiculosum L.), and crimson clover (Trifolium incarnatum L.). In addition, the effect of removing the corn canopy above the ear (canopy reduction) at physiological maturity was evaluated. Canopy reduction increased light interception beneath the corn thus enhancing legume growth in late summer, early fall, and early spring the following year prior to planting. Forage growth from legumes incorporated prior to planting were expected to lower the amount of inorganic nitrogen (N) fertilizer needed for corn production. Crimson clover appeared to be more shade tolerant than the other species, and interseeding this species resulted in the highest corn grain yields when no N was applied. In the last two years, interseeding crimson clover at physiological maturity, followed by canopy reduction resulted in a 1.32 Mg ha^?1 increase in yield compared to conventionally grown corn with no N applied. In 1999, interseeded legumes (except subterranean clover) in conjunction with the application of 56 kg N ha^?1 and crimson clover interseeded without the addition of fertilizer N (with and without canopy reduction) resulted in grain N uptake levels equal to the 112 kg N ha^?1 treatment.     

Performance of Kura clover compared to that of perennial forage legumes traditionally cultivated in central Europe

Kura clover (Trifolium ambiguum M. Bieb.) is a rhizomatous perennial legume that is native to Caucasia, is extremely persistent in North America, but its performance has not been adequately evaluated in Europe. The objective of this research was to compare forage yield and nutritive value of Kura clover to lucerne (Medicago sativa L.), red clover (Trifolium pretense L.) and white clover (Trifolium repens L.) at two locations in Poland. All clover stands thinned markedly by spring of the second production year because of infection by Sclerotinia crown and stem rot, but lucerne stands remained dense and this legume produced the highest total yield over 3 or 4 production years. Kura clover yields of 7.2–8.3?Mg?ha^?1 were second to lucerne by the third production year but long-term performance was diminished by stand thinning. Kura clover and white clover had lower fiber concentrations and greater protein concentrations and forage digestibility than red clover and lucerne. Kura clover can be a source of high-quality forage in Europe, but cannot be recommended for use in areas with known Sclerotinia trifoliorum presence until resistance to this pathogen is developed.     

Forage yield and crude protein of interseeded legume‐bermudagrass mixtures as affected by phosphorus fertilizer 1

Bermudagrass (Cynodon dactylon L.) is a warm season perennial that is well adapted in the southern Great Plains. It is one of the region's most important forage crops used for livestock production, and is commonly grown without legume interseeding. Recent research has investigated ways of improving the quality and quantity of this forage. The objectives of this study were to determine the effect of interseeded legumes and phosphorus (P) fertilizer on bermudagrass pasture forage yield and crude protein content. One experiment was initiated in 1993 in eastern Oklahoma in an established bermudagrass pasture. Red clover (Trifolium pratense L.), ladino clover (Trifolium repens L.), and two varieties of alfalfa (Medicago sativah), ’alfagraze’ and'common’, were interseeded by hand into an established stand of bermudagrass. The effect of P on forage yield and crude protein was evaluated using a 30‐kg P ha^‐1 rate applied at establishment versus no applied P. Forage yield was collected three times throughout the growing season each year from 1994 through 1997. When both alfalfa varieties were interseeded into a bermudagrass pasture without applying additional P fertilizer, forage yields for the legume‐grass mixtures decreased below those obtained from the monoculture bermudagrass in the first year of the stand. The alfalfa variety ‘alfagraze’ interseeded into established bermudagrass decreased total forage yield over the entire 4‐yr study. Interseeded red clover and ladino clover increased crude protein of the forage compared with monoculture bermudagrass the first two years of the study, with red clover continuing to increase crude protein in the fourth year. However, when 30 kg P ha^‐1 was applied to the bermudagrass prior to establishment of the legumes, no change in yield or protein was observed for both alfalfa varieties’ interseeding treatments versus the unfertilized mixtures. Although forage yield may not be increased, interseeding legumes into established bermudagrass could provide an efficient way to improve pasture crude protein without the use of inorganic fertilizers. However, if alfalfa ('common’ or ‘alfagraze') is interseeded, additional P may need to be applied at legume establishment to prevent possible yield decreases.     

Boron,molybdenum and selenium status in different plant parts in forage legumes and vegetable crops 1

This study was conducted in Prince Edward Island (P.E.I.), Canada to characterize the levels of B, Mo, and Se in the various plant parts of alfalfa (Medicago sativa L.), red clover (Trifolium pratense L.), broccoli (Brassica oleracea var. italica Plenck.), Brussels sprouts (Brassica oleracea var. gemmifera Zenker), cauliflower (Brassica oleracea var. botrytis L.), and rutabaga (Brassica napobrassica Mill). The three micronutrient anions were consistently highest in the leaves and lowest in the stems. The lower halves of the vegetable crops usually contained close to the highest amounts of B and Mo. In forage legumes, the B concentration was higher in the bottom than in the upper leaves, but B was lower in the bottom than upper stems. Since leaves consistently contained the highest amounts of B and Mo, it is recommended that most recently matured leaves in the Brassica species, and young leaves in forage legumes be sampled to characterize the B and Mo status of these crops. Selenium is of significance to livestock, but not in plant nutrition; therefore, only the parts fed to animals, e.g. the whole vegetative tops of forage legumes, should be used to determine the crop Se status.     

Diversity of <Emphasis Type="Italic">Trifolium ambiguum</Emphasis>—nodulating rhizobia from the lower Caucasus

Kura clover (Trifolium ambiguum M.B.) is a perennial rhizomatous forage legume whose use is currently limited by difficulties in its establishment in part attributable to nodulation problems and very specific rhizobial requirements. A limited number of Kura clover-nodulating rhizobial strains are currently available and many have a limited effectiveness. In this study, 128 rhizobia were isolated from four sites in the center of origin of Kura clover (i.e., two in Azerbaijan, one in Armenia, and one in Northwest Iran) using the three ploidy levels of Kura clover (diploid, tetraploid, and hexaploid), red clover (Trifolium pratense L.), and white clover (Trifolium repens L.) plants as trap hosts. Rhizobia were fingerprinted using repetitive extragenic palindromic polymerase chain reaction (BOXA1R primer) and their genetic diversity was measured using the Shannon-Weaver diversity index. The nodulation specificity and phenotypic diversity of a subset of 13 isolates was determined. Genetic diversity among the 128 isolates was large and similar for rhizobia grouped according to their geographic origin or original host plant. Phenotypic diversity was significant; percentage of similarity among 13 isolates ranging between 38 and 92%. Nodulation specificity of the Kura clover-nodulating rhizobial isolates studied was less complex and not as clearly delineated as previously reported. Some strains originally isolated from Kura clover could effectively nodulate more than one ploidy level of Kura clover and even one or both of two other Trifolium species (i.e., red clover and white clover). Three strains formed effective nodules on both Kura clover and white clover; however, none promoted plant growth of both species to levels currently obtained with commercial inoculants when evaluated in a growth chamber. Rhizobial isolates that are highly effective with both species have yet to be identified.     

Intercropping winter cereals with Caucasian clover for forage in northern Europe

Intercropping cereal crops with perennial legumes for forage has been demonstrated as a means to improve nutritive value compared to cereal crops alone. Our objective was to determine whether sowing winter rye (Secale cereale L.) or winter triticale (x Triticosecale Wittmack) into living Caucasian clover (Trifolium ambiguum M. Bieb.) improves yield or nutritive value compared to monoculture cereal crop forage in northern Europe. The experiments were conducted near Moche?ek and Fal?cin, Poland. In autumn 2010 and 2011, winter rye was sown into existing Caucasian clover or in monoculture at Moche?ek, and winter triticale was sown into Caucasian clover or in monoculture at Fal?cin, with monoculture clover as a third crop treatment at both locations. The following spring, first harvest of forage from the three crop treatments was taken at two maturities: when monoculture cereals reached heading (BBCH 51) or grain milk stage (BBCH 71), and two additional harvests were taken from mixture plots and monoculture clover before autumn. First harvest forage yields of mixtures were similar to monoculture cereal at Fal?cin, less than monoculture cereal at Moche?ek, and greater than monoculture clover at both locations. Full season forage yields of mixtures were greater than both monoculture cereal and clover crops at both locations. The proportion of clover in mixtures was 20–31% in the first harvest, resulting in slightly lower neutral detergent fiber concentrations than in monoculture cereal crop at Fal?cin, but no improvement in nutritive value at Moche?ek. By spring 2012, most Caucasian clover had died from Sclerotinia trifoliorum infection at both locations, so forage was not harvested in the second year of the experiment. Although total season forage yields were greater for mixtures than for either monoculture cereal or Caucasian clover, this system cannot be recommended for northern Europe because of failure for Caucasian clover to persist.     

Critical phosphorus concentrations for burr medic,yellow serradella,subterranean clover,and wheat

Abstract

The relationship between plant yield and the phosphorus (P) concentration in dried tops and seed of burr medic (Medicago polymorpha), yellow Serradella (Ornithopus compressus), subterranean clover (Trifolium subterraneum), and wheat (Triticum aestivum) was determined, and critical P, which is the P concentration in tissue that is related to 90% of the maximum yield of each species at each harvest, was interpolated. Critical P data are limited for subterranean clover and wheat, which are widely grown in south‐western Australia. There are no critical P data for burr medic and yellow senadella, two new pasture legumes. For each species, critical P varied, often markedly, for different experiments. For all species, (i) critical P in dried tops generally decreased with increasing maturity, (ii) critical P was larger for seed than dried tops near maturity.     

Growth of legume and nonlegume catch crops and residual‐N effects in spring barley on coarse sand

The aim of this experiment was to investigate the growth and residual‐nitrogen (‐N) effects of different catch‐crop species on a low–N fertility coarse sandy soil. Six legumes (white clover [Trifolium repens L.], red clover [Trifolium pratense L.], Persian clover [Trifolium resupinatum L.], black medic [Medicago lupulina L.], kidney vetch [Anthyllis vulneraria L.], and lupin [Lupinus angustifolius L.]), four nonlegumes (ryegrass [Lolium perenne L.], chicory [Cichorium intybus L.], fodder radish [Raphanus sativus L.], and sorrel [Rumex Acetósa L.]), and one mixture (rye/hairy vetch [Secale cereale L./Vicia villosa L.]) were tested in a field experiment with three replicates in a randomized block design. Four reference treatments without catch crops and with N application (0, 40, 80, and 120 kg N ha^–1) to a succeeding spring barley were included in the design. Due to their ability to fix N₂, the legume catch crops had a significantly larger aboveground dry‐matter production and N content in the autumn than the nonlegumes. The autumn N uptake of the nonlegumes was 10–13 kg N ha^–1 in shoots and approx. 9 kg ha^–1 in the roots. The shoot N content of white clover, black medic, red clover, Persian clover, and kidney vetch was 55–67 kg ha^–1, and the root N content in white clover and kidney vetch was approx. 25 kg ha^–1. The legume catch crops, especially white and red clover, seemed to be valuable N sources for grain production on this soil type and their N fertilizer–replacement values in a following unfertilized spring barley corresponded to 120 and 103 kg N ha^–1, respectively. The N fertilizer–replacement values exceeded the N content of shoots and roots.     

Effects of Multiple Reference Plants,Season, and Irrigation on Biological Nitrogen Fixation by Pasture Legumes using the Isotope Dilution Method

Abstract

The popular and widely used ¹⁵nitrogen (N)–isotope dilution method for estimating biological N fixation (BNF) of pasture and tree legumes relies largely on the ability to overcome the principal source of error due to the problem of selecting appropriate reference plants. A field experiment was conducted to evaluate the suitability of 12 non‐N₂‐fixing plants (i.e., nonlegumes) as reference plants for estimating the BNF of three pasture legumes (white clover, Trifolium repens L.; lucerne, Medicago sativa; and red clover, Trifolium pratense L.) in standard ryegrass–white clover (RWC) and multispecies pastures (MSP) under dry‐land and irrigation systems, over four seasons in Canterbury, New Zealand. The ¹⁵N‐isotope dilution method involving field ¹⁵N‐microplots was used to estimate BNF. Non‐N₂‐fixing plants were used either singly or in combination as reference plants to estimate the BNF of the three legumes. Results obtained showed that, on the whole, ¹⁵N‐enrichment values of legumes and nonlegumes varied significantly according to plant species, season, and irrigation. Grasses and herb species showed higher ¹⁵N‐enrichment than those of legumes. Highest ¹⁵N‐enrichment values of all plants occurred during late summer under dry‐land and irrigation conditions. Based on single or combined non‐N₂‐fixing plants as reference plants, the proportion of N derived from the atmosphere (% Ndfa) values were high (50 to 90%) and differed between most reference plants in the MSP pastures, especially chicory (Cichorium intybus), probably because it is different in phenology, rooting depth, and N‐uptake patterns compared to those of legumes. The percent Ndfa values of all plants studied also varied according to plant species, season, and irrigation in the MSP pastures. Estimated daily amounts of BNF varied according to pasture type, time of plant harvest, and irrigation, similar to those shown by percent Ndfa results as expected. Irrigation increased daily BNF more than 10‐fold, probably due to increased dry‐matter yield of pasture under irrigation compared to dry‐land conditions. Seasonal and irrigation effects were more important in affecting estimates of legume BNF than those due to the appropriate matching of N₂‐fixing and non‐N₂‐fixing reference plants.