A method to select for reproductive frost tolerance in field pea (Pisum sativum L.)

This study describes an investigation to test whether genotypic differences for reproductive frost tolerance in field pea (Pisum sativum L.) can be measured in the field. The method involved individually tagging flowers or young pods at particular stages of development within 48 hr after a frost event and assessing pod survival and seed damage at maturity. Four field pea varieties were grown in 2011 in an experiment which measured the loss of pods following a specific frost event. This experiment also tested the impact of trellis and pathways sown with barley on the efficacy of the frost tolerance data. In 2012, an additional genotype was also tested and, in addition to pod loss, data were collected on seed damage in surviving pods. Results from both years showed significant genotypic differences. There was also a significant positive correlation between mean variety pod loss in 2011 and 2012 indicating reliability of this method across seasons.     

Inheritance of resistance to pea blight (Ascochyta pinodella) and induction of resistance in pea (Pisum sativum L.)

Summary Pea blight caused by Assochyta pinodella does considerable damage to the pea crop every year. To ascertain the inheritance of resistance to pea blight and incorporate resistance in the commercial cultivars, crosses were made between Kinnauri resistant to pea blight and four highly susceptible commercial pea cultivars — Bonneville, Lincoln, GC 141 and Sel. 18. Studies of the F₁'s, F₂'s, back crosses and F₃'s indicated that Kinnauri carries a dominant gene imparting resistance to pea blight.     

Inheritance of neurotoxin (ODAP) content, flower and seed coat colour in grass pea (Lathyrus sativus L.)

Summary A strong epidemiological association is known to exist between the consumption of grass pea and lathyrism. A neurotoxin, -N-Oxalyl-L-, -diaminopropanoic acid (ODAP) has been identified as the causative principle. This study was undertaken to investigate the mode of inheritance of the neurotoxin ODAP, flower and seed coat colour in grass pea. Five grass pea lines with low to high ODAP concentration were inter-crossed in all possible combinations to study the inheritance of the neurotoxin. Parents, F₁ and F₂ progenies were evaluated under field condition and ODAP analyzed by an ortho-phthalaldehyde spectrophotometric method. Many of the progenies of low x low ODAP crosses were found to be low in ODAP concentration indicating the low ODAP lines shared some genes in common for seed ODAP content. The F₁ progenies of the low ODAP x high ODAP crosses were intermediate in ODAP concentration and the F₂ progenies segregated covering the entire parental range. This continuous variation, together with very close to normal distribution of the F₂ population both of low x low and low x high ODAP crosses indicated that ODAP content was quantitatively inherited. Reciprocal crosses, in some cases, produced different results indicating a maternal effect on ODAP concentration. Blue and white flower coloured lines of grass pea were inter-crossed to study the inheritance of flower colour. Blue flower colour was dominant over the white. The F₂ progenies segregated in a 13:3 ratio indicating involvement of two genes with inhibiting gene interactions. The gene symbol LB for blue flower colour and LW for white flower colour is proposed.     

Genetic variation in phytosterol content of winter rapeseed (Brassica napus L.) and development of NIRS calibration equations

Rapeseed oil is one of the richest natural sources of phytosterols, known to reduce the LDL-cholesterol levels, one of the major cardiovascular disease risk factors. Increasing the phytosterol content in rapeseed could give an added value to the oil and derived products. Our objective was to analyse the genetic variation of phytosterol content in modern winter rapeseed cultivars and resynthesized lines following field experiments and to develop a near-infrared reflectance spectroscopic (NIRS) calibration for high throughput estimation of phytosterol content. Phytosterol content as analysed by gas–liquid chromatography ranged from 3565 to 4800 mg/kg seed for modern cultivars and from 2079 to 4329 mg/kg seed for resynthesized lines. The NIRS calibration showed a high fraction of explained variance in cross-validation of 0.81 for total phytosterol content and the standard error of cross-validation was 241 mg/kg. The results show that the cultivars contain already high phytosterol contents. The NIRS calibrations developed for total phytosterol content should be useful for germplasm screening and in breeding programmes aimed at increasing the phytosterol content in rapeseed.     

Variation and association of morphological and biochemical characters in grass pea (Lathyrus sativus L.)

Fifty grass pea land race populations of Ethiopia that were selected based on administrative regions and different altitude classes were used in this study to determine variability in morphological characters, Oxalyl Diamino Propanoic acid(ODAP) – a causative agent of lathyrism, and protein contents and their associations. Highly significant differences were observed among the populations for most of the morphological characters. Populations collected from Gondar region and the higher altitude group (>2550 m) showed the highest mean and coefficient of variation indicating the presence of high genetic diversity in this region and altitude group. ODAP analysis from single plants showed significant variation both within a population and between populations. Four individual plants with low ODAP contents ranging from 0.149% to 0.182% (range within safe level) were identified in populations collected from different regions, indicating the diversity and variation of this trait with in one population and between regions. These low ODAP lines are considered important for further breeding. The association of ODAP with grain yield, biomass, plant height and seed size was negative, suggesting that the selection of tall and late maturing varieties with large seed size and high grain yield potential will enable the development of varieties with low ODAP content. This revised version was published online in August 2006 with corrections to the Cover Date.     

Response of pea (Pisum sativum L.) to mepiquat chloride under varying application doses and stages

Grown as a monoculture, peas (Pisum sativum L.) exhibit severe lodging after flowering and lodging causes yield reductions considerable. This study was conducted to investigate the effects of dose (untreated, 25, 50, 75 and 100 g a.i. ha^?1) and stage (late vegetative, early blooming and early pod filling) of mepiquat chloride (MC) application on the growth, lodging control, seed yield and yield parameters of pea (Pisum sativum L.) under field conditions in Erzurum, Turkey in 2002 and 2003. Application doses of 25, 50, 75 and 100 g a.i. ha^?1 significantly reduced stem height by 5.3 %, 7.2 %, 7.5 % and 6.4 % and increased stem width by 7.5 %, 12.7 %, 12.3 % and 15.7 % respectively, when compared with the untreated control, and thereby reduced the tendency of the crop to lodging. Increases of the seed yield under different application doses of MC ranged between 13.7 % and 20.1 % over the untreated control. However, in all parameters investigated, except for stem width, higher application doses of MC gave no clear advantages compared with the application dose of 25 g a.i. ha^?1. Seed yield was also significantly influenced by application stage of MC and application at early blooming stage of crop, MC significantly increased seed yield by 11.4 % and 10.2 % when compared with the late vegetative and the early pod filling stages respectively. Furthermore, the interaction of application dose and stage was significant, and spraying of pea plants with 25 g a.i. ha^?1 MC at early blooming stage has the most beneficial effects on the characters evaluated.     

Quantitative genetic analysis of condensed tannins in oilseed rape meal

Condensed tannins (proanthocyanidins, PAs) in the seed meal of oilseed rape can potentially have a negative impact on non-ruminant livestock nutrition, particularly because of their ability to form indigestible, astringent or bitter-tasting complexes with proteins. One option to overcome this problem is the breeding of oilseed rape varieties with reduced condensed tannins in the seed coat. This might be achievable via selection of genotypes with thinner seed coats and consequently reduced condensed tannin accumulation (seed coat structural cell mutants), or alternatively by selection of genotypes with reduced biosynthesis of condensed tannins (flavonoid biosynthesis mutants). Both types of transparent testa (TT) mutants are well-characterised in Arabidopsis; however the genetic basis of the yellow-seed trait in the polyploid genome of rapeseed is still not completely understood. In this study, genetic and chemical analyses of PAs were performed in 166 doubled haploid (DH) rapeseed lines from the segregating Brassica napus doubled haploid population YE2-DH (black seed × yellow seed). Using these analyses, the relationship between seed colour and PA fractions in B. napus was investigated with a view to improving the rapeseed meal quality. Proanthocyanidin contents were estimated by vanillin and HPLC assays and the obtained values were used to identify quantitative trait loci. Closely linked molecular markers that were identified during this study for the target traits (seed colour, condensed tannins) can be valuable tools for breeding of new oilseed rape cultivars with reduced levels of antinutritive PA compounds.     

Wide genetic variation in phenolic compound content of seed coats among black soybean cultivars

Black soybeans have been used as a food source and also in traditional medicine because their seed coats contain natural phenolic compounds such as proanthocyanidin and anthocyanin. The objective of this research is to reveal the genetic variation in the phenolic compound contents (PCCs) of seed coats in 227 black soybean cultivars, most of which were Japanese landraces and cultivars. Total phenolics were extracted from seed coats using an acidic acetone reagent and the proanthocyanidin content, monomeric anthocyanin content, total flavonoids content, total phenolics content, and radical scavenging activity were measured. The cultivars showed wide genetic variation in PCCs. Each of the contents was highly correlated with one another, and was closely associated with radical scavenging activity. PCCs were also moderately associated by flowering date but not associated by seed weight. Cultivars with purple flowers had a tendency to produce higher PCCs compared with cultivars with white flowers, suggesting that the W1 locus for flower color can affect phenolic compound composition and content. Our results suggest that developing black soybean cultivars with high functional phenolic compounds activity is feasible.     

The Performance of Pea (Pisum sativum L.) and its Role in Determining Yield Advantages in Mixed Stands of Pea and Oat (Avena sativa L.)

On a brown warp soil (Fluventic Eutrochrept) near Goettingen, Germany, conventional leafed pea ( Pisum sativum L. cvs Messire and Bohatyr) and semileafless types (cvs Profi, Juno and Azur) were grown in mixed stands together with oat ( Avena sativa cvs Alf and Lutz) in substitutively designed experiments from 1995 to 1997. Oat was the dominant component. Crowding coefficients for oat averaged 7.4. No relationship could be detected between the crowding coefficient of oat and any yield advantage from the mixture. Crowding coefficients for pea varied substantially, between 0.1002 (Juno and Alf in 1996) and 0.2979 (Bohatyr and Alf in 1996). Crowding coefficients for semileafless pea cultivars were smaller than for conventional leafed types. The yield advantage of the mixture increased as the crowding coefficient of pea increased. The maximum yield increase for the mixture was achieved when the relative yield total (RYT)=1.17 or + 11 dt grain DM ha^–1 for mixtures of the long-strawed conventional leafed cultivars Bohatyr and Alf (in 1996). The crowding coefficients of pea were positively correlated with the level of symbiotically fixed N₂ in the mixed stands. When N₂ fixation with mixed cropping was about 30 kg N ha^–1, RYT was unity. Increasing symbiotic N₂ in the mixtures resulted in increasing yield advantages in the mixture. Short-strawed pea cultivars seem unsuitable for mixing with oat. Plant height of pea appeared to be more important than plant leaf type. Accordingly, mixtures containing the long-strawed semileafless pea cultivars Profi and Alf were more successful. It is concluded that increased competitiveness of the pea component in the mixture with oat entails increasing the level of symbiotic N₂ fixation including resource complementarity and thus yield advantage in the mixed stands.     

Genetic variability in tolerance to cadmium and accumulation of heavy metals in pea (Pisum sativum L.)

Ninety-nine wild growing and primitive varieties of garden pea (Pisum sativum L.) were screened for tolerance to cadmium (Cd) toxicity in quartz sand culture. Cadmium tolerance was determined by the time to plant death when treated with a lethal Cd concentration (13 mg kg^-1), and by a tolerance index (TI) calculated as a ratio between biomasses of Cd-treated and untreated plants in the presence of toxic Cd concentrations (7 mg kg^-1 and 5 mg kg^-1). The Cd-tolerance index varied significantly between pea genotypes from 35% to 90% and from 54% to 100% in the presence of 7 and5 mg Cd kg^-1, respectively. Shoot Cd concentration of tolerant and sensitive genotypes grown in the presence of 5 mg Cdkg^-1 varied between 35 mg Cd kg^-1and 135 mg Cd kg^-1 (dry weight) and was negatively correlated with TI. Certain tolerant pea genotypes were characterized by a high Cd concentration in shoots. All varieties were also screened for their ability to take up heavy metals (HMs) from a slightly contaminated soil. The concentration of Cd, chromium, copper, nickel, lead, strontium and zinc in plant shoots varied between pea genotypes by a factor of 2.8, 4.9, 2.7, 3.5, 9.7, 3.9 and 4.0, respectively. The coefficients of variation between pea genotypes for HM concentration were high, varying from 23%to 39% depending on the metal. The distribution patterns for varieties based on Cd tolerance (sand culture) and HM concentrations (soil culture) were characterised by positive skewness coefficients, suggesting that the majority of pea genotypes was relatively sensitive to Cd toxicity and tended to avoid excessive accumulation of HMs in shoots. These results show that a high genetic variability exists in pea with regards to Cd tolerance and HM accumulation. Concentrations of different HMs in plants grown in soil correlated positively with each other, with the exception of chromium. There was no correlation between Cd tolerance of the varieties in sand culture, shoot concentration of HMs in soil culture, biomass production, subspecies and geographical origin of the varieties. The genetic systems controlling Cd tolerance, HM accumulation and morphological traits are therefore independent to some extent, suggesting a possibility for breeding pea cultivars characterised by high tolerance to and low concentration of HMs in shoots. This revised version was published online in August 2006 with corrections to the Cover Date.     

N2 fixation and N supply in organic pea (Pisum sativum L.) cropping systems as affected by weeds and peaweevil (Sitona lineatus L.)

Grain legumes, especially peas, could play a key role in organic cropping systems. They could provide nitrogen (N) to the system via N₂ fixation and produce grain rich in protein while improving soil N for the succeeding crop. Thus, maximising N₂ fixation and optimising grain N production together with N contribution to soil is a challenging issue for organic pea crops. However, pest, disease and weed infestation are less easy to control in organic systems than in conventional systems. Therefore, the effects of weed infestation and pea weevil (Sitona lineatus L.) attacks on N nutrition and N₂ fixation of organic pea crops were examined by on-farm monitoring over two years. The magnitude of the net contribution of the crops to the soil N balance in relation to their productivity was also assessed. In many situations, weed infestation together with pea weevil damage severely limited the nitrogen nutrition and grain yield. Percentage of N derived from fixation (%Ndfa) increased with weed biomass because weeds appeared more competitive than peas for soil N. But %Ndfa decreased with pea weevil leaf damage score. The interaction between these two biotic factors affected N yields and the net contribution of the crops to soil N. This latter ranged from −133 kg N ha⁻¹ to 69 kg N ha⁻¹ depending on %Ndfa and nitrogen harvest index (NHI). Optimising both grain N and net balance would require a reduction in root nodule damage by weevil larvae in order to maximise %Ndfa and a reduction in the NHI through the choice of cultivar and/or suitable crop management.     

The Role of Phenolics and Peroxidase in Resistance to Alternaria triticina in Bread Wheat (Triticum aestivum L.)

Total phenolic content in eight diverse wheat lines showed that PF-70354 YACO'S' had the highest (802.90 ± 1.35 μg g⁻¹ fresh weight) and Agra Local possessed the lowest amount (684.72 ± 5.28 μg g⁻¹ fresh weight). However, for further experiments two lines namely, ACC-8226 and MP-845, with contrasting disease scores under field trials were assessed. Pre-infectional levels of total phenolics and peroxidase activity were higher in ACC-8226 than in MP-845. Furthermore, the amount of phenolics and peroxidase activity in each case increased after inoculation. The post-infectional levels of phenolics and peroxidase were again higher in ACC-8226 than in MP-845. The peroxidase activity decreased with age in both the varieties, with very little peroxidase activity after 35th day. However, the amount of phenolics started to decrease with the progress of disease and age in MP-845, whereas in ACC-8226 an elevated level of it was maintained. Our findings not only support that ACC-8226 is the resistant and MP-845 is the susceptible variety but also provide important biochemical parameters for plant breeders to authentically identify potential breeding material and plan effective breeding strategies using these tools.     

Current status and future strategy in breeding pea to improve resistance to biotic and abiotic stresses

The economic importance and current progress made in studies of the host-parasite relationship and identification of sources of resistance and breeding strategies of some important biotic diseases of pea are reviewed in this paper. The root rot complex caused by Rhizoctonia solani, Fusarium solani, Aphanomyces euteiches, Pythium ultimum and Fusarium oxysporum f. sp. pisi, race 1 and 2 has been reported from all commercial pea growing areas of the world. Adequate sources of resistance have been identified and there has been impressive success in the control of the Fusarium wilt pathogen following the introduction of wilt-resistant cultivars. Leaf and stem diseases of pea caused by the Ascochyta complex, Peronospora viciae and Erysiphe pisi are prevalent in most temperate pea growing regions of the world. Several sources of resistance are available, some of which are surprisingly durable. The biochemical genetic parameters of phenolic content used for assaying resistance to Erysiphe pisi offers an alternative method of evaluating breeding material. Wild relatives of pea (Pisum fulvum and P. humile) are valuable additional sources of genetic variation and provide good sources of resistance to pests and diseases. In temperate rainfed pea growing areas of southern Australia, pea seed yield is more closely related to dry matter production than harvest index. Tall and leafy cultivars proved more productive than afila types.     

Analysis of tissue culture-derived variation in pea (Pisum sativum L.)-preliminary results

Summary The possibility of producing agronomically-useful somaclones via organogenesis and somatic embryogenesis from callus cultures of pea (Pisum sativum L.) was studied. Organogenic calli were induced from immature leaflets on MSB medium with NAA and BAP. Embryogenic calli were derived either from immature zygotic embryos (using 2,4-D) or from shoot apices (using picloram) of aseptically-germinated seedlings.The seed progenies (T₁ to T₃-generation) of primary regenerants were grown in field conditions and their phenotypic variation was evaluated and compared with control, non-tissue culture-derived plant material. In addition, electrophoretic analyses of selected isoenzyme systems and total proteins have been done. The results do not show dramatic changes in qualitative and quantitative traits. The evaluation of at least two future generations (T₄, T₅) is planned.Abbreviations BAP 6-benzylaminopurine - IBA indole-3-butyric acid - MSB medium (mineral salts after Murashige & Skoog, 1962, vitamins after Gamborg et al., 1968) - NAA -naphthalene-acetic acid, picloram-4-amino-3,5,6-trichloro picolinic acid - 2,4-D 2,4-dichlorophenoxyacetic acid - ORG organogenesis - SE somatic embryogenesis     

不同果皮颜色酿酒葡萄品种果实不同部位酚类物质含量比较及抗氧化能力分析

为筛选出酚类物质含量高且具有较高抗氧化活性的酿酒葡萄种质资源,分别以4个红色和4个白色酿酒葡萄成熟果实为材料,比色法测定果皮、果肉和种子中的总酚、单宁、总类黄酮、原花色素和黄烷醇含量,以总还原力、DPPH自由基、ABTS⁺·自由基清除能力评价其抗氧化能力。结果表明,各品种果皮、果肉和种子中各酚类物质含量具有明显差异,但均以果肉中含量最低。红色品种果皮和种子中酚类物质含量均高于白色品种（‘小白玫瑰455’除外）,其中以‘黑比诺667’中总酚、单宁和总类黄酮含量最高,而果皮原花色素和黄烷醇含量以‘蛇龙珠’最高,种子原花色素含量以‘法国蓝’最高。白色品种中,‘小芒森’果皮各酚类物质含量均最低,而种子中含量以‘小白玫瑰455’最高。各葡萄品种果皮和种子的抗氧化能力和其总酚、单宁、总类黄酮、原花色素和黄烷醇含量之间均为显著正相关,相关系数在0.8383~0.9983,而果肉中的相关性较弱。选用的3种方法对葡萄果实抗氧化活性进行评价时,测定结果在不同方法间存在协同性与差异性。     

Plant Emergence of PEG-osmoprimed Seeds under Suboptimal Temperatures in Two Cultivars of Sweet Sorghum Differing in Seed Tannin Content

The effect of polyethylene glycol (PEG) osmopriming on plant emergence in laboratory at optimal (25 °C) and suboptimal (18 and 14 °C) temperatures was assessed in two cultivars of sweet sorghum differing in kernel colour: Brandes, light-coloured, and Roce, dark-coloured. Sterilized sand or non-sterilized soil were used as substrates. PEG osmopriming enhanced seedling emergence in sand. In soil, the light-seeded cultivar produced seedlings only at optimum temperature, whereas the unprimed dark-seeded cultivar performed well as in sand at all temperatures and reduced dramatically its germination capacity at suboptimal temperatures following priming treatment. These results might be related to the presence of tannins in the seed coat. Seed tannin contents of 80 and 590 mg 100 g⁻¹ seed fresh weight (FW) were determined in Brandes and Roce respectively. These amounts consistently reduced after PEG osmopriming, especially in Roce (217.5 mg 100 g⁻¹ seed FW). The decline in tannin content in Roce, because of osmopriming, might explain the poor emergence of this cultivar in soil. These results suggest the opportunity of using high-tannin cultivars of sweet sorghum in the field, which may better growth in this environment when early sowings are required.     

Interactive Effect of Nitrogen and Sulphur on Growth and Yield of Rape-seed-Mustard (Brassica juncea L. Czern. and Coss. and Brassica campestris L.) Genotypes

A simple randomized field experiment was conducted to assess the growth and yield of rape-seed-mustard in relation to sulphur and nitrogen interaction. Three levels of sulphur (0, 40 and 60 kg ha⁻¹) in combination with three levels of nitrogen (60, 100 and 150 kg ha⁻¹) were tested as treatments, T₁, T₂, T₃, T₄, and T₅. Results indicated significant favourable effects of sulphur and nitrogen, when applied together, on yield components, seed and oil yield. Maximum response was observed with treatment T₃ (having S and N of 40 and 100 kg ha¹, respectively). Percentage oil content of seed was maximal at T₄ (having S and N of 60 and 100 kg ha¹) in both cultivars. The increase in N dose from 100 to 150 kg ha⁻¹ without any change in applied S, i.e. 60 kg ha¹ (T₅), decreased the percentage oil content. The seed and oil yield, however, were similar to T₃. Favourable responses of S and N interaction on leaf area index, rate of photosynthesis and biomass production were also observed.     

Gene expression profiles of seed coats and biochemical properties of seed coats and cotyledons of two field pea (Pisum sativum) cultivars contrasting in green cotyledon bleaching resistance

Visual quality is one of the major factors determining the market value of field pea (Pisum sativum L.). Breeding for improved visual quality of pea seeds is currently a challenging task, mainly because of the complexity and the lack of sound genetic knowledge of the traits. The objectives of this research were to characterize post-harvest cotyledon bleaching resistance in green pea at the biochemical and gene expression levels. Seed coats and cotyledons of two pea cultivars, CDC Striker (bleaching resistant) and Orb (bleaching susceptible) at three developmental stages [14, 21 and 28 days after flowering (DAF)] and following exposure to accelerated bleaching conditions after harvest (0, 3, 6, and 13 days after bleaching (DAB) were evaluated. CDC Striker had a slower rate of chlorophyll degradation in cotyledons, and a higher total carotenoids to chlorophyll ratio in seed coats, than Orb when seed samples were exposed to high intensity light. An oligo-nucleotide microarray (Ps6kOLI1) revealed that gene expression profiles of the CDC Striker and Orb seed coats were significantly different during seed developmental stages. A significant up regulation of genes involved in the production and accumulation of secondary metabolites responsible for antioxidant properties including epiafzelechin, epicatechin, epigallocatechin, kaempferide, kaempferol 3-O-β-d-sophorotrioside, O-quercetin and rutin, in the seed coats of CDC Striker were observed. Thus, bleaching resistance in field pea could be due to the accumulation of specific carotenoids and phenolic compounds which quench excess light or scavenge free radical singlet oxygen molecules. The candidate genes identified in this project will need to be validated using qPCR to further support their involvement with bleaching resistance before being used for the development of gene specific markers.     

Significance of Seed Source on Grain Yield in Faba Beans (Vida faba L.) and Dry Peas (Pisum sativum L.)

In order to investigate the significance of seed source on yield and related characters 47 seed lots of seven faba bean varieties and 24 seed lots of five dry pea varieties were tested in three series of field trials. The grain yield of the faba bean varieties tested was considerably modified by seed source, whereas only small and nonsignificant effects of seed source were found in dry peas. In general, seed sources with a high thousand grain weight, a high protein content, high portions of undamaged and healthy seeds, and in faba beans a high degree of cross-fertilization exhibited superior grain yields. Production of high-performance seed proved to be the most difficult for the large-seeded and white-flowered faba bean varieties. Based on a tabular summary on factors affecting effects of seed source problems of seed production in both grain legumes and their impact on yield are discussed.     

Impact of heat stress on pod-based yield components in field pea (Pisum sativum L.)

Elevated temperatures associated with climate change result in crops being exposed to frequent spells of heat stress. Heat stress results in reduced yield in field pea (Pisum sativum L.); it is therefore important to identify cultivars with improved pod and seed retention under heat to mitigate this loss. Objectives were to investigate the effect of heat stress on phenology, yield and pod-based yield components. Sixteen pea cultivars were evaluated at normal and late (hot) seeding dates in the field in Arizona 2012 and in growth chambers with two temperature regimes (24/18°C and 35/18°C day/night temperature for 7 days) during reproductive development. We measured variation in the pattern of pod retention at four-node positions on plants, seed retention by ovule position (stylar, medial and basal) within pods and screened cultivars for pod retention, seed retention and yield. Heat stress reduced seed yield by accelerating the crop lifecycle and reducing pod number and seed size. Heat stress had the most damaging effect on younger reproductive growth (flowers and pods developed later), resulting in ovary abortion from developing flowers. Heat also accelerated seed abortion in all ovule positions within pods. Two high-yielding cultivars under control temperature, “Naparnyk” and “CDC Meadow”, maintained high yield in heat, and “MFR043” had the lowest yield. Cultivars “40-10” and “Naparnyk” retained the most ovules and seeds per pod, and “MFR043” aborted seeds when exposed to heat. In half of the cultivars, ovules at the basal peduncle end of pods were likely to abort while ovules at the medial and stylar end positions developed into seeds. For seven of the field cultivars, ovules at the medial pod position also produced mature seeds. Cultivars “40-10”, “Naparnyk” and “CDC Meadow” had greater pod and ovule retention or maintained high yield under heat stress, and were identified as heat-tolerant cultivars. Our results allow for a better understanding of pod-based yield components in field pea under heat stress and developing heat-tolerant cultivars.