Some physicochemical factors influencing foliar uptake enhancement of glyphosatemono(isopropylammonium) by polyoxyethylene surfactants

Structure-concentration–foliar uptake enhancement relationships between commercial polyoxyethylene primary aliphatic alcohol (A), nonylphenol (NP), primary aliphatic amine (AM) surfactants and the herbicide glyphosatemono(isopropylammonium) were studied in experiments with wheat (Triticum aestivum L.) and field bean (Vicia faba L.) plants growing under controlled-environment conditions. Candidate surfactants had mean molar ethylene oxide (EO) contents ranging from 5 to 20 and were added at concentrations varying from 0·2 to 10 g litre^?-1 to [¹⁴C]glyphosate formulations in acetone–water. Rates and total amounts of herbicide uptake from c. 0·2–μl droplet applications of formulations to leaves were influenced by surfactant EO content, surfactant hydrophobe composition, surfactant concentration, glyphosate concentration and plant species, in a complex manner. Surfactant effects were most pronounced at 0·5 g acid equivalent (a.e.) glyphosate litre^?-1 where, for both target species, surfactants of high EO content (15–20) were most effective at enhancing herbicide uptake: surfactants of lower EO content (5–10) frequently reduced, or failed to improve, glyphosate absorption. Whereas, at optimal EO content, AM surfactants caused greatest uptake enhancement on wheat, A surfactants gave the best overall performance on field bean; NP surfactants were generally the least efficient class of adjuvants on both species. Threshold concentrations of surfactants needed to increase glyphosate uptake were much higher in field bean than wheat (c. 2 g litre^?-1 and < 1 g litre^?-1, respectively); less herbicide was taken up by both species at high AM surfactant concentrations. At 5 and 10 g a.e. glyphosate litre^?-1, there were substantial increases in herbicide absorption and surfactant addition could cause effects on uptake that were different from those observed at lower herbicide doses. In particular, the influence of EO content on glyphosate uptake was now much less marked in both species, especially with AM surfactants. The fundamental importance of glyphosate concentration for its uptake was further emphasised by experiments using formulations with constant a.i./surfactant weight ratios. Any increased foliar penetration resulting from inclusion of surfactants in 0·5 g litre^?-1 [¹⁴C]glyphosate formulations gave concomitant increases in the amounts of radiolabel that were translocated away from the site of application. At these low herbicide doses, translocation of absorbed [¹⁴C]glyphosate in wheat was c. twice that in field bean; surfactant addition to the formulation did not increase the proportion transported in wheat but substantially enhanced it in field bean.     

Uptake patterns of soil-applied 45Ca and 32P in some legume species as influenced by differential trifluralin placement

The effect of localized placement of trifluralin on uptake patterns of soil-applied ⁴⁵Ca in vetch (Vicia sativa L.), pea (Pisum sativum L.) and soybean (Glycine max) and ³²P in vetch and pea was investigated in two soil zones in the roots and in the shoot zone before and after plant emergence. When trifluralin was in the upper root zone severe inhibition of lateral roots occurred as well as a marked decrease in uptake of ⁴⁵Ca and ³²P from this zone. Root growth in the lower zone was unaffected, but uptake of ⁴⁵Ca and ³²P was slightly reduced. Compensatory adventitious root growth as well as a marked increase in uptake of ⁴⁵Ca and ³²P occurred in the shoot zone. Neither root growth nor uptake of ⁴⁵Ca or ³²P in the upper root zone were affected by the presence of trifluralin in the lower root region. When trifluralin was placed in the shoot zone after plant emergence, adven-titious roots on the shoots were inhibited and uptake of ⁴⁵Ca and ³²P was reduced.     

Interactions between soil-applied herbicides in the roots of some legume species

The effects on plant growth of applying trifluralin or nitralin combination with simazine, atrazine, prometryne and linuron to the upper 5-cm root region of vetch (Vicia sativa L.), pea (Pisum sativum L.) and soybean (Glycine max) were investigated. Foliar injury due to herbicides of the second group was markedly reduced in each species by simultaneous treatment with trifluralin or nitralin both of which inhibited lateral root growth without affecting aerial plant growth or tap root extension growth. This inhibition of lateral root growth in roots treated with trifluralin or nitralin was associated with reduced uptake and subsequent transport to the foliage of ¹⁴C-labelled simazine in vetch and pea and ¹⁴C-labelled atrazine in soybean. This probably accounted for the reduction in simazine and atrazine phytotoxicity. In the presence of trifluralin or nitralin comparatively higher amounts of radioactivity were retained in the roots of pea and soybean and this reduced the amount of ¹⁴C available for transport to the foliage. This was not evident in vetch.     

Erodium cicutarium density and duration of interference effects on yield of wheat,oilseed rape,pea and dry bean

Field studies were conducted to determine the effect of various densities and duration of interference of Erodium cicutarium (L.) L'Her. ex Ait. on the yield of wheat, oilseed rape, pea and dry bean. The magnitude of yield reductions caused by E. cicutarium differed among the crops. Results indicate that the ranking of crop tolerance to E. cicutarium, when established at their recommended planting densities, was wheat > oilseed rape > pea ? dry bean. Maximum yield reduction occurred at E. cicutarium densities of 100–200 plants m^?2 and were 36% for wheat, 37% for oilseed rape, 82% for dry bean and 92% for pea. Crop yield progressively decreased as the duration of E. cicutarium interference increased. Three weeks of E. cicutarium interference after emergence was sufficient to reduce the yield of all crops, indicating the importance of controlling this weed early in the growing season. The mean yield reduction for each week of E. cicutarium interference was 1·6%, 2·7%, 3·6% and 6·3% for wheat, oilseed rape, pea and dry bean respectively. E. cicutarium is therefore a weed that warrants consideration for control in annual cropping systems.     

不同秸秆发酵还田对制种玉米田土壤肥力质量和玉米品质的影响

在甘肃省张掖市甘州区甘浚镇巴吉村连续15 a种植制种玉米基地上,进行了小麦、玉米、蚕豆、豌豆、油菜籽和葵花秸秆发酵还田对制种玉米田土壤肥力质量和玉米品质影响的研究。结果表明：6种发酵秸秆还田后制种玉米田0～20 cm土层容重排序为：小麦秸秆＜玉米秸秆＜豌豆秸秆＜葵花秸秆＜油菜籽秸秆＜蚕豆秸秆,孔隙度、水稳性团聚体和总持水量排序为：小麦秸秆＞玉米秸秆＞豌豆秸秆＞葵花秸秆＞油菜籽秸秆＞蚕豆秸秆。制种玉米田pH值排序为：小麦秸秆＜玉米秸秆＜葵花秸秆＜油菜籽秸秆＜蚕豆秸秆＜豌豆秸秆,CEC、有机质、速效氮磷钾、微生物数量、酶活性和制种玉米产量排序为：小麦秸秆＞玉米秸秆＞葵花秸秆＞油菜籽秸秆＞蚕豆秸秆＞豌豆秸秆。小麦秸秆与玉米秸秆、葵花秸秆、油菜籽秸秆、蚕豆秸秆和豌豆秸秆比较,碱解氮分别增加0.87%、3.51%、6.23%、8.07%和9.93%,速效磷分别增加2.20%、2.51%、6.45%、6.67%和7.57% ,速效钾分别增加1.98%、3.12%、4.59%、6.12%和6.40%,细菌数量分别增加3.66%、4.70%、11.03%、14.29%和19.54%,放线菌数量分别增加7.28%、8.87%、17.55%、27.01%和36.42%,蔗糖酶活性分别提高0.74%、3.70%、6.56% 、12.16%和13.41%,脲酶活性分别提高6.59% 、10.23%、16.16%、25.97%和30.20%, 磷酸酶活性分别提高3.67% 、5.16% 、7.62% 、8.26%和10.88%, 多酚氧化酶活性分别提高4.35% 、9.09%、30.91%、41.18%和50.00%,制种玉米产量分别增加2.03% 、3.17%、5.33%、6.36%和8.49%。 制种玉米可溶性糖、淀粉和粗蛋白含量排序为：小麦秸秆＞玉米秸秆＞油菜籽秸秆＞葵花秸秆＞豌豆秸秆＞蚕豆秸秆。小麦秸秆与玉米秸秆、油菜籽秸秆、葵花秸秆、豌豆秸秆和蚕豆秸秆比较,可溶性糖含量分别增加2.02%、7.75%、13.25%、18.52%和23.10%,淀粉含量分别增加2.05%、3.11%、6.28%、10.70%和14.13%,粗蛋白含量分别增加1.01%、5.11%、12.56%、13.41%和16.77%。施肥利润和肥料投资效率排序为：小麦秸秆＞玉米秸秆＞葵花秸秆＞油菜籽秸秆＞蚕豆秸秆＞豌豆秸秆。小麦秸秆与玉米秸秆、葵花秸秆、油菜籽秸秆、蚕豆秸秆和豌豆秸秆比较,制种玉米施肥利润分别增加 0.09、0.16、0.25 、0.31、0.40万元·hm^-2,肥料投资效率分别增加0.17、0.40、0.58 、0.77、0.97元·元^-1。因此,在玉米制种基地上推广小麦秸秆发酵还田,有利于解决土壤肥力质量下降、制种玉米产量和品质低而不稳的问题。     

Effect of chlorsulfuron and 1, 8 naphthalic anhydride on uptake of 45Ca in maize

The effect of chlorsulfuron on uptake of ⁴⁵Ca was studied in maize (Zea mays L. cv. Earliking) plants grown from seeds dusted with 1, 8 naphthalic anhydride (NA). ⁴⁵Ca absorption in sand-grown maize was significantly decreased when chlorsulfuron was applied to the foliage but this was not so when seeds had been dusted with NA. Uptake of ⁴⁵Ca was also reduced when either root or shoot soil zones were separately exposed to chlorsulfuron. When seeds had been dusted with NA, uptake of ⁴⁵Ca from main roots was similar to that of untreated plants, but only when chlorsulfuron was localized in the shoot zone. NA did not counteract the severe reduction in ⁴⁵Ca absorption when chlorsulfuron was localized in the root zone.     

Development of a predictive uptake model to rationalise selection of polyoxyethylene surfactant adjuvants for foliage-applied agrochemicals

Composition-concentration relationships between a series of C₁₃/C₁₄ polyoxyethylene primary alcohol (AE) surfactants and the foliar uptake enhancement of five model neutral organic compounds were examined in factorially designed experiments on wheat (Triticum aestivum L.) and field bean (Vicia faba L.) plants grown under controlled environment conditions. Model compounds were applied to leaves as c.0.2-μl droplets of 0.5 g litre^?1 solutions in aqueous acetone in the absence or presence of surfactants at 0.2, 1 and 5g litre^?1. Uptake of the highly water-soluble compound, methylglucose (log octanol-water partition coefficient (P) = - 3.0) was best enhanced by surfactants with high E (ethylene oxide) contents (AE15, AE20), whereas those of the lipophilic compounds, WL110547 (log P = 3.5) and permethrin (log P = 6.5), were increased more by surfactants of lower E contents, especially AE6. However, there was little difference between AE6, AE11, AE15 and AE20 in their ability to promote uptake of the two model compounds of intermediate polarity, phenylurea (log P = 0.8) and cyanazine (log P = 2.1). Absolute amounts of compound uptake were also influenced strongly by both surfactant concentration and plant species. Greatest amounts of uptake enhancement were often observed at high surfactant concentration (5 g litre^?1) and on the waxy wheat leaves compared with the less waxy field bean leaves. The latter needed higher surfactant thresholds to produce significant improvements in uptake. Data from our experiments were used to construct a simple response surface model relating uptake enhancement to the E content of the surfactant added and to the physicochemical properties of the compound to be taken up. Qualitative predictions from this model might be useful in rationalising the design of agrochemical formulations.     

Uptake, translocation and phytotoxicity of root-absorbed haloxyfop in soybean, Festuca rubra L. and Festuca arundinacea Schreb

The concentrations of haloxyfop in nutrient solution required to reduce the total plant dry weight of soybean (Glycine max L. Merr. ‘Evans’), red fescue (Festuca rubra L. ‘Pennlawn’), and tall fescue (Festuca arundinacea Schreb. ‘Houndog’) by 50% (GR₅₀) were determined. The GR₅₀) values for soybean, red fescue and tall fescue were 76 μM, 3μM and 0.4 μM, respectively. The reduction in growth in roots and shoots of soybean was similar. In contrast, the relative reduction in root tissue weight was greater than that for foliar tissue in both grass species. The amount of ¹⁴C-haloxyfop in soybean roots or shoots was higher than in red fescue or tall fescue. Red fescue accumulated less haloxyfop in the foliage than in the roots. On the other hand, similar amounts of ¹⁴C-haloxyfop accumulated in both organs in both soybean and tall fescue. ¹⁴C-haloxyfop appeared to be actively absorbed by the roots of all species. Soybean absorbed more nutrient solution, but utilized it less on a per gram dry matter produced basis than the grass species. Differences in the uptake and translocation of haloxyfop by roots do not account for differences in tolerance between species. However, a higher level of retention of haloxyfop in the roots of red fescue than in tall fescue may provide the former with an additional selectivity advantage under conditions where there is significant root exposure to the herbicide.     

Pathogenic fungi involved in root rot of peas in the Netherlands and their physiological specialization

Research on root rot pathogens of peas in the Netherlands has confirmed the prevalence ofFusarium solani, F. oxysporum, Pythium spp.,Mycosphaerella pinodes andPhoma medicaginis var.pinodella. Aphanomyces euteiches andThielaviopsis basicola were identified for the first time as pea pathogens in the Netherlands. Other pathogens such asRhizoctonia solani andCylindrocarpon destructans were also found on diseased parts of roots. F. solani existed in different degrees of pathogenicity, and was sometimes highly specific to pea, dwarf bean of field bean, depending on the cropping history of the field.A. euteiches was specific to peas, whereasT. basicola showed some degree of physiological specialization.     

Effects of ferrous iron (Fe) on the germination and root elongation of paddy rice and weeds

Laboratory experiments were conducted to analyze the iron (Fe) tolerance of paddy weeds and rice varieties (Oryza sativa) for germination and root elongation. Under a waterlogged soil condition, the Fe(II) content in a soil solution increased with an increase in the ratio of rice straw to the soil. In the presence of 0.9% (w/w) straw to soil, which corresponds approximately to 8 t of straw applied to an area of 1 ha × 10 cm depth in the field, ～80 mg L^?1 of Fe(II) was produced in the soil solution. Based on this result, the seeds of rice and the weeds were incubated in a solution with <100 mg L^?1 of Fe(II). The presence of 100 mg L^?1 of Fe(II) suppressed the germination of Echinochloa crus‐galli var. crus‐galli, Cyperus serotinus, Cyperus difformis, and Monochoria korsakowii. However, it had no effect on the germination of Echinochloa oryzicola, Schoenoplectus juncoides (= Scirpus juncoides var. ohwianus), and Monochoria vaginalis. This level of Fe tolerance was the same as that of rice. These findings suggest that E. oryzicola, S. juncoides, and M. vaginalis can grow under more severe conditions than E. crus‐galli, C. serotinus, C. difformis, and M. korsakowii. In relation to seminal root elongation, the order of tolerance of Fe toxicity was O. sativa cv. Dunghan Shali > O. sativa cv. Hoshinoyume > E. oryzicola > M. vaginalis > S. juncoides. Thus, the results show that the tolerance of rice is greater than that of E. oryzicola, which had a comparatively strong tolerance among the weeds examined, and also that there are differences in tolerance among the rice varieties. These findings suggest that the difference in Fe tolerance is involved in weed control systems when organic materials are applied. If this difference is an important factor in the weed control system, Fe‐tolerant rice varieties, like cv. D. Shali, could facilitate weed control systems due to their higher Fe tolerance ability.     

Root rot pathogens in field soil,roots and seeds in relation to common bean (Phaseolus vulgaris), disease and seed production

The interrelationships among bean productivity, prevalence of pathogens in roots, seeds and soil, and root rot disease were described at the pod maturity stage in 13 commercial fields. The soil population and frequency of pathogens isolated from seeds varied by pathogen species and field location. Fusarium solani was the most prevalent fungus isolated from bean seeds and field soil compared to Rhizoctonia solani, Macrophomina phaseolina and F. oxysporum. Principal component analysis revealed that the first component explaining 32% of the total variance was correlated with the root rot index. PC1 was more strongly linked to root and seed infections in comparison with soil populations of pathogens. Based on a correlation between PC2 (accounting for 23% of the total variance) and the number of seeds per bean plant, charcoal, Fusarium and Rhizoctonia root rots were recognized as more important determinants of seed losses to root rot disease. There were correlations among the major pathogens infecting either roots or seeds of beans. These findings provide useful information for future experimental plans to optimize management strategies for bean root rots.     

Australian Uromyces viciae-fabae: Host and nonhost interaction among cultivated grain legumes

Uromyces viciae-fabae, rust of faba bean, parasitizes other legume crops such as lentils (Lens culinaris) and field peas (Pisum sativum) in some environments. In this study we examined the host range of two Australian isolates of U. viciae-fabae collected and purified from a faba bean crop and classified as U. viciae-fabae ex V. faba. Field pea (P. sativum), chickpea (Cicer arientinum), lupin (Lupinus spp.), lentil (L. culinaris), and mung bean (Vigna radiata) genotypes were tested with these isolates, as well as resistant and susceptible genotypes of the faba bean host. Race specificity for these two pathogen isolates was observed on Vicia faba, with two faba bean genotypes showing partial resistance. Both U. viciae-fabae isolates also colonized field pea seedlings and successfully produced uredinia under glasshouse conditions, despite this fungus not being known as a pathogen of Australian field pea crops. No sporulation of either isolate of U. viciae-fabae ex V. faba was observed on any of the remaining legume species tested. However, obvious differences in fungal growth were observed, ranging from small infection sites with very rare haustorium formation in mung bean to more extensive growth and the development of potential uredinial structures in chickpea. These observations are discussed in relation to the phylogenetic relationship of these host and nonhost species.     

Protoporphyrinogen oxidase-inhibiting activity of the new,wheat-selective isoindoldione herbicide,cinidon-ethyl

Cinidon-ethyl (BAS 615H) is a new herbicide of isoindoldione structure which selectively controls a wide spectrum of broadleaf weeds in cereals. The uptake, translocation, metabolism and mode of action of cinidon-ethyl were investigated in Galium aparine L, Solanum nigrum L and the tolerant crop species wheat (Triticum aestivum L). When plants at the second-leaf stage were foliarly treated with cinidon-ethyl equivalent to a field rate of 50 g ha⁻¹ for 48 h, the light requirement for phytotoxicity and the symptoms of plant damage in the weed species, including rapid chlorophyll bleaching, desiccation and necrosis of the green tissues, were identical to those of inhibitors of porphyrin synthesis, such as acifluorfen-methyl. The selectivity of cinidon-ethyl between wheat and the weed species has been quantified as approximately 500-fold. Cinidon-ethyl strongly inhibited protoporphyrinogen oxidase (Protox) activity in vitro, with I₅₀ values of approximately 1 nM for the enzyme isolated from the weed species and from wheat. However, subsequent effects of herbicide action, with accumulation of protoporphyrin IX, light-dependent formation of 1-aminocyclopropane-1-carboxylic acid-derived ethylene, ethane evolution and desiccation of the green tissue, were induced by cinidon-ethyl only in the weed species. After foliar application of [¹⁴C] cinidon-ethyl, the herbicide, due to its lipophilic nature, was rapidly adsorbed by the epicuticular wax layer of the leaf surface before it penetrated into the leaf tissue more slowly. No significant differences between foliar and root absorption and translocation of the herbicide by S nigrum, G aparine and wheat were found. After foliar or root application of [¹⁴C]- cinidon-ethyl, translocation of ¹⁴C into untreated plant parts was minimal, as demonstrated by combustion analysis and autoradiography. Metabolism of [¹⁴C]cinidon-ethyl via its E-isomer and acid to further metabolites was more rapid in wheat than in S nigrum and G aparine. After 32 h of foliar treatment with 50 g ha⁻¹ of the [¹⁴C]-herbicide, approximately 47%, 36%, and 12% of the absorbed radioactivity, respectively, were found as unchanged parent or its biologically low active E-isomer and acid in the leaf tissue of G aparine, S nigrum and wheat. In conclusion, cinidon-ethyl is a Protox-inhibiting, peroxidizing herbicide which is effective through contact action in the green tissue of sensitive weed species. It is suggested that a more rapid metabolism, coupled with moderate leaf absorption, contribute to the tolerance of wheat to cinidon-ethyl. © 1999 Society of Chemical Industry     

Mitigation of vanillic acid-promoted faba bean Fusarium wilt by faba bean–wheat intercropping

Long-term continuous monocropping of faba beans increases the incidence of faba bean wilt, while faba bean–wheat intercropping can effectively control it. This study aimed to understand the underlying mechanism of faba bean–wheat intercropping for the control of Fusarium oxysporum and vanillic acid (VA)-promoted occurrence of faba bean wilt. The occurrence of faba bean wilt was investigated among the monocropped and intercropped plants of faba beans in a field experiment. The contents and types of phenolic acids were examined in the rhizosphere soil. Monocropped and intercropped faba beans were examined under the dual stress of F. oxysporum and different concentrations of VA (0, 50, 100, 200 mg/L) to understand the alleviating mechanism of faba bean–wheat intercropping. Exogenous addition of high concentrations of VA significantly inhibited the growth and reproduction of F. oxysporum, but under the dual stress of F. oxysporum and different concentrations of VA, it significantly inhibited the defence enzymes of faba bean roots, stems, and leaves, and rhizosphere soil enzymes. Interestingly, faba bean–wheat intercropping alleviated VA stress and thereby the incidence and disease index of faba bean Fusarium wilt by improving plant resistance and soil enzyme activity. The dual stress of F. oxysporum and VA promotes the occurrence of Fusarium wilt by damaging the defence system of the faba bean root system and rhizosphere soil environment. However, faba bean–wheat intercropping effectively alleviates the autotoxicity of VA by improving the physiological and biochemical resistance of faba beans and soil enzyme activities, and thus controls the occurrence of Fusarium wilt.     

Differential inhibition of potassium ion absorption by difenzoquat in wild oat and cereals

Over a concentration range of 5.0 × 10^?6?7.5 × 10^?4M, the selective herbicide difenzoquat (1,2-dimethyl-3,5-diphenyl-1H-pyrazolium) caused more pronounced inhibition of potassium ion (K⁺) absorption by excised seedling roots of susceptible wild oat (Avena fatua L.) compared to those of tolerant barley (Hordeum vulgare L. cv. Bonanza) or wheat (Triticum aestivum L. cv. Neepawa). At 2.5 × 10^?5M difenzoquat, the relative inhibition of K⁺ (⁸⁶Rb) absorption by wild oat root segments inceased from 30% with a 10-min uptake period to 75% with an uptake period of 90 min, whereas no inhibition at all was evident for wheat root segments even after a 90-min exposure to the herbicide. An ion efflux compartmental analysis procedure demonstrated that difenzoquat did not affect the passive permeability properties of the plasma membrane of wild oat root cells. The experimental findings indicated that difenzoquat interfered directly with the process of active ion transport across the plasma membrane of root cells.     

Chitinase andβ1,3-glucanase isoforms expressed in pea roots inoculated with arbuscular mycorrhizal or pathogenic fungi

Chitinases were studied in an endomycorrhiza-resistant mutant and wild type pea (Pisum sativum L. cv. Frisson) in order to characterize plant hydrolases specific to pathogenic (Aphanomyces euteiches andChalara elegans) or mycorrhizal (Glomus mosseae) root interactions. Stimulation of constitutive and induction of new chitinase activities was detected by native PAGE for acidic proteins in both pea genotypes inoculated with pathogenic fungi. In contrast, a different additional chitinase isoform was induced inG. mosseae-colonized roots. This isoform was also not elicited in chemically-stressed roots, confirming its mycorrhiza-specificity. Investigations of basic chitinase and-1,3-glucanase activities provided further evidence for differential pea responses during pathogenic and symbiotic interactions.     

Control of Solatium karsensis in grain sorghum

Solatium karsensis Symon, an Australian native perennial, has become an important weed in irrigated summer crops in far western New South Wales. A screening trial of 14 herbicides showed that atrazine was the most effective treatment, though 2,4-D also suppressed S. karsensis in grain sorghum (Sorghum bicolor L. cv. Rico) for the duration of the crop. Grain sorghum yields were higher in plots treated with atrazine at 2–5 kg (a.i.) ha^?1 than for any other herbicide treatment or the untreated control. Because the root system remained viable annual herbicide application would be necessary for the continued control of 5. karsensis.     

Pathogenicity of Aphanomyces spp. from Different Leguminous Crops in Sweden

Host range and pathogenicity of a range of Aphanomyces spp. isolates obtained from pea roots but also from a range of other field-grown leguminous crops in southern Sweden was investigated. The Aphanomyces euteiches isolates originating from pea and the few obtained isolates originating from alfalfa, green bean and yellow sweet-clover were highly pathogenic only to pea. The A. euteiches isolated from common vetch differed from these isolates by being weakly pathogenic to pea and other legumes, but highly pathogenic to common vetch. Vetch isolates also formed a well-defined separate cluster based on principal component analysis of pathogenicity pattern on tested crops. Oospores of A. euteiches were observed in root tissue of pea as well as common vetch, alfalfa, green bean, broad bean, red clover and yellow sweet-clover in the greenhouse pathogenicity tests. An Aphanomyces sp. that morphologically differed from A. euteiches, was frequently isolated from several leguminous plants, but was non-pathogenic to all tested crops in the pathogenicity tests. In isozyme analysis the banding pattern of these isolates resembled the pattern of A. cladogamus. Another, different and so far unidentified Aphanomyces sp. from roots of green bean and broad bean, was also non-pathogenic to the tested legume species. Based on the isolates tested, the results obtained suggest that the population of Aphanomyces spp. infecting legume roots in Sweden consists of a pea-specific and a vetch-specific group of A. euteiches. Two other groups comprised (i) Aphanomyces sp. isolates that resembled A. cladogamus, and (ii) isolates, which resembled neither A. euteiches nor A. cladogamus. In addition, the host range of Swedish A. euteiches isolates was not as broad as reported for A. euteiches isolates from other countries.     

Studies of the metabolism of 3-phenoxybenzoic acid in plants

The metabolism of ¹⁴C-labeled 3-phenoxybenzoic acid, PBA, has been studied in cotton, vine, broad bean, soya bean, pea, lettuce, and tomato, using abscised leaves. PBA was converted into a range of polar products by esterification with glucose (in cotton and other species) and with glucosylarabinose and glucosylxylose (especially in vine leaves). Uptake of the glucose ester itself by cotton leaves also led to conversion into a more polar conjugate, probably the glucosylarabinose ester, which was not detectable following uptake of PBA. When PBA was applied to the surface of intact cotton leaves, it was slowly converted into products similar to those above.     

Species-dependent effects of border cell and root tip exudates on nematode behavior

ABSTRACT Effects of border cell and root tip exudates on root knot nematode (Meloidogyne incognita) behavior were examined. In whole-plant assays using pea, M. incognita second-stage juveniles (J2) accumulated rapidly around the 1- to 2-mm apical region ensheathed by border cells, but not in the region of elongation. Within 15 to 30 min, J2 which had accumulated within detached clumps of border cells lost motility and entered into a quiescent state. When border cells (and associated root tip exudates) were washed from pea roots prior to challenge with nematodes, no such accumulation and quiescence was induced. Attraction of nematodes by roots was species dependent: no attraction or accumulation occurred in snap bean. Using a quantitative assay, three categories of chemotaxis responses occurred: attraction (pea and alfalfa cv. Thor), repulsion (alfalfa cv. Moapa 69), and no response (snap bean and alfalfa cv. Lahonton). In contrast, total root tip exudates from all three plant species acted as a repellent for M. incognita in the sand assay. An in vitro assay was developed to characterize the induced quiescence response. When total root tip exudate from the tested legumes (as well as corn) was incubated with J2 populations, >80% of the nematodes lost motility. A similar response occurred in Caenorhabditis elegans. Border cell exudates did not induce or contribute to the induction of quiescence. Cocultivation of pea border cells with M. incognita resulted in changes in border cell shape similar to those observed in response to exogenous plant hormones. No such changes occurred in snap bean border cells. Understanding the cell- and host-specific extracellular recognition that occurs between roots and pathogenic nematodes in the early stages before infection occurs could lead to new avenues for disease control.