Serum-haptoglobin concentration in Danish slaughter pigs of different health status

A cross-sectional study was conducted with 617 finishing pigs aged 10–25 weeks in 11 commercial herds of different health statuses as defined by the Danish monitoring program for specific-pathogen-free (SPF) herds. A standard clinical examination was performed and a blood sample was obtained from each pig for determination of haptoglobin concentration in serum.

Pigs aged 10–14, 15–19 and 20–25 weeks in conventional herds had higher haptoglobin concentrations than high-health SPF (SPF-x) pigs of the same age. There was no significant difference between SPF-x pigs of different ages. Conventional pigs aged 15–19 and 20–25 weeks had higher haptoglobin concentrations than conventional pigs aged 10–14 weeks. Herd influenced the haptoglobin concentration. Lame pigs and pigs with tail or ear bite had elevated haptoglobin concentrations. No significant effect of respiratory symptoms or umbilical hernia was found.     

Effects of tropical climate and water cooling methods on growing pigs'' responses

We report a study on crossbred growing pig ((Duroc × Pietrain) × Large White) that measured the effect of tropical conditions on respiration rate (RR), skin temperature (ST), rectal temperature (RT) and productivity and determined the efficacy of two simple cooling methods. The experiment was a randomized complete block design using 120 growing pigs. The factors were cooling system and pen design. The effects of two cooling systems (water bath (WB) and sprinkling (S)) were evaluated and compared with a control (CON). Cooling systems were tested in pens with (Y) or without an additional outdoor yard (NY). The pens were similar to those used in small-scale pig keeping in South-East Asia. The inside pen size was 2.5 × 3 m, the yard was 2.5 × 2 m. The same experimental design was used in two blocks: one block was in the wet season with average ambient temperature (T) of 27.5 °C and average relative humidity (RH) of 74.7% and the other was in the dry season with average T of 28.7 °C and average RH of 62.8%. In each block a batch of 60 pigs was reared in 12 pens (five pigs per pen). Pigs had free access to feed and water. Results showed that cooling and pen type significantly affected most parameters. The bath and S reduced RR by 4.2 and 5.2 min^− 1, respectively (P < 0.01), and ST by 0.3 and 0.4 °C, respectively, (P < 0.05). Rectal temperature was not influenced by any treatment. The bath significantly reduced number of defecations and urinations in the resting area in pens NY (P < 0.001). A yard reduced the number of excretions in the resting area (P < 0.01). There were significant interaction effects of cooling and pen type on lying, lateral lying, and huddling (P < 0.01; P < 0.001; P < 0.01, respectively). Daily weight gain was 6 g d^− 1 more with WB and 50 g d^− 1 more with S (P < 0.05). The biggest daily weight gain was achieved when S was combined with a pen NY (P < 0.01).

We conclude that the physiologic and behavioral responses and hence productivity of group-housed growing pigs raised under tropical climate conditions benefited from the simple cooling systems tested and were affected by the presence of a yard. A fall in the high respiration rate indicated that cooling with the bath or sprinkling alleviated the pigs' heat stress.     

Transmission of classical swine fever virus within herds during the 1997-1998 epidemic in The Netherlands

In this paper, we describe the transmission of Classical Swine Fever virus (CSF virus) within herds during the 1997–1998 epidemic in the Netherlands. In seven herds where the infection started among individually housed breeding stock, all breeding pigs had been tested for antibodies to CSF virus shortly before depopulation. Based upon these data, the transmission of CSF virus between pigs was described as exponential growth in time with a parameter r, that was estimated at 0.108 (95% confidence interval (95% CI) 0.060–0.156). The accompanying per-generation transmission (expressed as the basic reproduction ratio, R₀) was estimated at 2.9. Based upon this characterisation, a calculation method was derived with which serological findings at depopulation can be used to calculate the period in which the virus was with a certain probability introduced into that breeding stock. This model was used to estimate the period when the virus had been introduced into 34 herds where the infection started in the breeding section. Of these herds, only a single contact with a herd previously infected had been traced. However, in contrast with the seven previously mentioned herds, only a sample of the breeding pigs had been tested before depopulation (as was the common procedure during the epidemic). The observed number of days between the single contact with an infected herd and the day of sampling of these 34 herds fitted well in the model. Thus, we concluded that the model and transmission parameter was in agreement with the transmission between breeding pigs in these herds.

Because of the limited sample size and because it was usually unknown in which specific pen the infection started, we were unable to estimate transmission parameters for weaned piglets and finishing pigs from the data collected during the epidemic. However, from the results of controlled experiments in which R₀ was estimated as 81 between weaned piglets and 14 between heavy finishing pigs (Laevens et al., 1998a. Vet. Quart. 20, 41–45; Laevens et al., 1999. Ph.D. Thesis), we constructed a simple model to describe the transmission of CSF virus in compartments (rooms) housing finishing pigs and weaned piglets. From the number of pens per compartment, the number of pigs per pen, the numbers of pigs tested for antibodies to CSF virus and the distribution of the seropositive pigs in the compartment, this model gives again a period in which the virus most probably entered the herd. Using the findings in 41 herds where the infection started in the section of the finishers or weaned piglets of the age of 8 weeks or older, and of which only a single contact with a herd previously infected was known, there was no reason to reject the model. Thus, we concluded that the transmission between weaned piglets and finishing pigs during the epidemic was not significantly different from the transmission observed in the experiments.     

Prevalence of Salmonella spp. on Canadian pig farms using liquid or dry-feeding

The objective of this study was to determine whether the shedding and antibody titre to Salmonella was lower for pig herds provided liquid-feed compared to those on traditional dry rations. Twenty liquid-feeding farms and 61 dry-feeding farms were selected. The amount of antibodies to Salmonella in sera from 15 finisher pigs on each of 80 Ontario swine farms was analyzed by means of enzyme-linked immunosorbent assay (ELISA). In addition, the presence of Salmonella on the 20 liquid-feeding farms and 21 of the dry-feeding farms was assessed by culture of 15 fecal samples taken directly from finisher pigs and five pooled pen-fecal samples at each farm.

A cut-off of OD% 10 was used. The Salmonella sero-prevalence differed between the two groups of farms. At least one pig tested sero-positive on 98% of the dry-feeding farms and 84% of the liquid-feeding farms (P < 0.05). A multi-variable mixed linear regression model with the farm as a random variable and farm factors as the fixed effects was fitted. Crude optical density (OD) of the individual pig was considered as the continuous dependent variable. Dry-feeding and antimicrobial daily usage was associated with crude OD (P < 0.05). In addition, crude OD increased with increasing herd size (P < 0.05).

Salmonella was isolated from 25 out of 420 fecal samples (6%) from dry-feeding farms compared to three out of 400 samples (0.8%) from liquid-feeding farms. Eight of the dry-feeding farms (38%) tested positive compared to only three of the liquid-feeding farms (15%). Salmonella was also recovered from the pen environment on five dry-feeding farms but were not isolated from the facilities using liquid-feeding. Salmonella Typhimurium was isolated from four farms in the dry-feed group and on one farm with liquid-feeding. The one S. Typhimurium isolate from the liquid-feeding farm exhibited no antimicrobial resistance, but those from dry-feeding farms were resistant to four or more antimicrobial agents. The results of the logistic regression, with farm as a random effect showed that dry-feeding [OR = 2.7 (1.1–15.1)] and continuous flow system [OR = 2.3 (1.2–12.7)] increased risk of finding Salmonella in the individual pig.

These findings indicate that liquid-feeding and all-in all-out management of the grower–finisher barns can reduce the Salmonella prevalence.     

Prevalence of clinical signs of disease in Danish finisher pigs

Between December 1999 and February 2001, two visits, eight weeks apart, were made to 90 herds of Danish finisher pigs. The prevalence of clinical signs was recorded by three veterinary technicians from the Danish Bacon and Meat Council according to a standardised procedure; they had been trained and their observations were monitored and validated before and during the study. A total of 154,347 finisher pigs were examined and 22,136 clinical signs were recorded. Vices accounted for 43 per cent of the signs. The highest mean prevalence was observed for ear necrosis (4.44 per cent), followed by respiratory signs (2.17 per cent), lameness (1.92 per cent), other skin diseases (1.73 per cent), tail bites (1.26 per cent), umbilical hernia (0.78 per cent), flank bites (0.52 per cent), diarrhoea (0.27 per cent), respiratory distress (0.12 per cent), atrophic rhinitis (0.10 per cent), recumbency (0.09 per cent) and central nervous disease (0.05 per cent). The prevalence of atrophic rhinitis was higher in conventional herds than in specific pathogen-free herds. The prevalence of clinical signs of atrophic rhinitis was higher among finishers weighing 51 to 75 kg than among finishers weighing up to 50 kg, and the prevalence of respiratory signs was higher among finishers weighing 51 to 75 kg then among finishers weighing 76 to 100 kg.     

Herd-level risk factors for infectious diseases in Swedish dairy calves aged 0-90 days

The effect of environmental factors and management routines on the risk of diarrhoea, respiratory disease and other infectious diseases was investigated in 3081 heifer calves 0–90 days old in 122 Swedish dairy herds. The farmers kept records on cases of diseases in their heifer calves and in addition, project veterinarians clinically examined all calves every 2–3 months. At each visit, the veterinarians also measured the ammonia concentration and relative air humidity in the housing facilities for the calves. The cleanliness of the animals and their environment was recorded as a measure of the hygienic status of the farm. The presence or absence of draught (i.e. wind velocity > 0.5 m/s) was recorded twice during the study period. The effect of these factors, as well as the placing of the calf pens, the nature of the pen walls, air volume per animal, management factors (such as the status of the caretaker and feeding routines) and presence or absence of a bovine viral diarrhoea virus (BVDV) infection in the herd, was evaluated by means of a two-level variance component logistic model. The placing of calf pens along an outer wall was significantly associated with the risk of diarrhoea (odds ratio (OR): 1.92, P < 0.01). The risk for respiratory disease was significantly associated with an ammonia concentration below 6 ppm (OR: 0.42, P < 0.05) while the odds ratio for moderately to severely increased respiratory sounds was significantly associated with a BVDV infection in the herd (OR: 2.39, P < 0.05) and draught (OR: 3.7, P < 0.02). Absence of draught was significantly associated with the risk for infectious diseases other than diarrhoea and respiratory disease (OR: 0.42, P < 0.01).     

Seroepidemiologic study of natural transmission of Mycoplasma hyopneumoniae in a swine herd

A cohort of 57 pigs in a farrow-to-finish swine herd with mild clinical mycoplasmal disease was followed to determine patterns of seroconversion to Mycoplasma hyopneumoniae (MH), detected with an enzyme-linked immunosorbent assay (ELISA). Survival analysis was used to evaluate the relationship between time to seroconversion and possible risk factors for MH infection (or enzootic pneumonia).

Pigs were housed in outdoor pens at approximately 9 weeks of age, when passively acquired MH antibodies had decayed. From 9 to 11 weeks of age and during a 5 week period, pigs were exposed by direct (nose-to-nose) or indirect contact to older seropositive gilts. Blood samples were collected from each pig at 3 week intervals until market age, when they were either slaughtered or selected for breeding. Antibody concentration was measured as the ratio of optical densities of the serum sample to the positive control (S/P). Based on the sample distribution of S/P ratios from pigs in an MH-free herd, pigs were considered positive when S/P ratios were greater than 0.34. At the beginning of the study, all pigs were seronegative to MH. Seroconversion was first detected after 21 days, and was most frequent about 11 weeks after exposure to older seropositive gilts. By the end of the study, 11 pigs (19%) had seroconverted, with S/P ratios ranging from 0.40 to 1.11. The presence of gross lung lesions showed a moderate to good agreement with ELISA results (K = 0.62). Histologic lesions were evident in virtually all slaughtered pigs, ranging from mild, non MH-specific lesions to severe lesions typical of MH infection. No secondary respiratory pathogens were isolated. Clinical signs were mild and there was no significant difference (P > 0.4) in weight gain between seropositive and seronegative pigs, or between pigs with and without lung lesions. A Cox regression model was fitted to the seroconversion data, and opportunity of contact (direct or indirect) was the only significant variable. After adjustment for breed and antibody S/P ratio prior to exposure, pigs in direct contact with seropositive gilts were seven times more likely to seroconvert than those in only indirect contact.     

Feed-conversion ratio of finisher pigs in the USA

Although the feed-conversion ratio is recognized as a prominent indicator of profitability for pork producers, only 212 (50.7%) of 418 producers who were asked the feed-conversion ratio for finisher pigs provided a response during the USA National Animal Health Monitoring System 1995 National Swine Study. Of these, 126 (59.4%) producers furnished a feed-conversion ratio which they characterized as having been calculated from records, while 86 (40.6%) gave a response that they characterized as estimated or guessed. Feed-conversion ratios ranged from 2.18 to 5.91 kg of feed fed for each kg of live-body weight gained during the grower/finisher phase, with a mean of 3.28 and a standard deviation of 0.52. Stepwise regression revealed the following management factors to be associated with improved feed-conversion ratios: ≥3 different rations fed during the grower/finisher phase (P<0.01); no rations mixed on the farm (P<0.05); and not giving chlortetracycline in feed or water as a disease preventive or growth promotant (P<0.01). In addition, operations where ≥3000 pigs entered the grower/finisher-production phase during the six-month period prior to interview had a better mean feed-conversion ratio than operations where <3000 pigs entered the grower/finisher phase (P<0.01).     

Experimental infection of slaughter pigs with classical swine fever virus: transmission of the virus, course of the disease and antibody response.

The spread of classical swine fever virus was investigated in an isolation unit containing four pens, each containing six slaughter pigs. One pig in the middle pen of three adjacent pens was inoculated intramuscularly and intranasally with the virus. The fourth pen was located in a separate compartment. The pens were visited in a strict order to study, first, the effect of indirect contact via contaminated clothing and footwear on the spread of the virus to adjacent pens and, secondly, the airborne transmission of the virus between compartments. The pigs were examined and blood samples were taken every other day for 62 days for virological and serological analyses. The virus was highly contagious for the five pigs that were in direct contact with the inoculated pig, but spread to the other pens only after all the pigs in the originally infected pen had become viraemic. The spread of the virus was promoted by contaminated clothing and footwear, but airborne transmission contributed considerably to the spread of the virus within the pighouse. The first clinical signs observed after the virus was introduced into a pen were decreased feed intake, increased mean rectal temperature and apathy. Neither the clinical course of the infection, nor the pattern of seroconversion observed over time, was affected by the differences in the intensity of contact with the virus between the pigs in the different pens.     

Impacts of a modified farrowing pen design on sow and litter performances and air quality during two seasons

The impacts of using a modified farrowing pen (MOD) on the performance of sows and their litters and on ambient air quality over a hot and a cool season were evaluated. Primiparous Yorkshire × Landrace sows farrowed either during the months of February and March (thermoneutralily, TN) or June and July (heat-stress, HS). Temperatures within each season were controlled to 21 and 29 °C, respectively, for TN and HS. Animals from each group were assigned to a standard farrowing crate (STD; TN, n = 17; HS, n = 16) or a MOD pen (TN, n = 19; HS, n = 19). The MOD pen consisted of a STD crate with a 1.5 × 1.6-m comfort zone in the back, equipped with rubber floor mats, a feeder and a nipple waterer. Litter size was standardized to 10 or 11. No creep feed was provided and piglets were weighed weekly. Sows were weighed on days 2 and 22. Feed intake of sows was monitored daily, a milk sample was obtained on day 21 for compositional analyses and jugular blood samples were collected on days 2 and 21 to measure prolactin, IGF-I and urea. Sows consumed less feed (3.4 vs. 4.7 ± 0.1 kg/day, P < 0.001) in a hot than in a cool season and, at 29 °C, sows in MOD pens consumed more feed (3.9 vs. 3.0 ± 0.2 kg/day, P < 0.01) than sows in STD pens. Sow lactation weight loss was greater (− 26.4 vs. − 19.1 ± 1.9 kg, P < 0.05) for sows in STD than MOD pens in a hot season. The reduction in prolactin concentrations from days 2 to 22 of lactation tended to be greater (P = 0.08) in a hot season for sows in STD pens. Concentrations of urea and IGF-I increased as lactation advanced (P < 0.01) and IGF-I was lower for HS compared to TN sows on both days (P < 0.01), whereas urea was greater for HS sows on day 2 only (P < 0.01). Milk DM was less in a hot than in a cool season (P < 0.01). Average piglet weight gain was reduced in a hot compared to a cool season during the second week of lactation (P < 0.05) and this reduction was less in MOD than STD pens during the third week of lactation (P < 0.01). During a hot season, even though not significant, average weight gain of piglets from days 2 to 21 of lactation was reduced by 6.0% in MOD pens compared to 9.7% in STD pens.     

Effect of a Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigs

A direct-fed microbial (DFM) based on a combination of Bacillus organisms specifically selected to increase the manure decomposition process was evaluated to determine its efficacy for improving growth performance and manure dissolution time. Three experiments involving 336 crossbred barrows and gilts were conducted to determine the effect of the Bacillus-based direct-fed microbial on growth performance and pen cleaning time. In each experiment, 2 dietary treatments (0 and 0.05% DFM) were fed during the growing-finishing period throughout the experiment, such that the DFM provided 1.47 x 10(8) cfu of Bacillus organisms per gram of supplement. Data from the 3 experiments were combined for analysis, such that there were 28 pens representing each of the 2 treatments. Pigs were weighed and feed intake was determined at the initiation and termination of each phase (starter, grower, and finisher). At the end of Exp. 1 and 3, pen cleaning time was determined by measuring the time required for each pen to be scraped and washed with a high-pressure sprayer. Additionally, 2 solid manure mat samples weighing approximately 4 g each were collected from solid manure buildup in each pen (16 pens/treatment), and the time required to completely disperse each manure mat sample was determined. Gain:feed improved (P < 0.05) in pigs fed Bacillus compared with the control diet during the finisher phase and throughout the combined growing-finishing period. The time required to dissolve the manure mat was reduced (P < 0.01) in samples collected from pens containing pigs fed Bacillus compared with samples from control pens. An additional evaluation was conducted in a commercial swine production facility using statistical process control analysis. Statistical process control analysis determined that supplementation with Bacillus increased the expected mean for ADG and decreased the expected mean for death loss percentage. Supplementation with a DFM composed of specifically selected Bacillus organisms improved G:F and decreased the time required to disperse a swine manure mat sample in a controlled study conducted at swine research facilities. Furthermore, when evaluated in a commercial swine production facility, the Bacillus-based DFM improved ADG and reduced mortality of pigs during the growing-finishing period.     

Effect of the Stellamune Mycoplasma vaccine on growth, energy conversion, death, and medication use in fattening pigs on a pig farm chronically infected with Mycoplasma hyopneumoniae

The effect of Stellamune Mycoplasma vaccine, administered to piglets aged 2-15 days and then 13-15 days later, on daily weight gain, energy conversion, and use of medication was examined in fattening pigs on a chronically Mycoplasma hyopneumoniae infected pig farm. Half of the piglets were vaccinated and the other half acted as controls. In the study design, half of the pens in the fattening unit were allocated to vaccinated pigs; the other half to non-vaccinated pigs, pen was the experimental unit. In the fattening pens sows and castrated boars were separated. The study consisted of a total of 37 pens with vaccinated, and 37 pens with non-vaccinated pigs in 12 different compartments within the pig herd. In the finishing period, mean growth performance and mean energy conversion (EV/kg) of vaccinated animals was 65 grams/day higher and 0.07 EV/kg lower than in control pigs. Furthermore, the incidence of individual curative medication against respiratory problems was more than 4 times higher in control pigs than in vaccinated pigs. There was a tendency for a higher number of group medications against respiratory problems in control pigs than in vaccinated pigs. It is concluded that, in this herd, vaccination against M. hyopneumoniae was successful from an economic point of view.     

An experimental infection (II) to investigate the importance of indirect classical swine fever virus transmission by excretions and secretions of infected weaner pigs

An experiment was set up to investigate the role of excretions and secretions in the indirect transmission of classical swine fever virus (CSFV). In five small pens, 10 weaner pigs (two pigs per pen) were housed and inoculated with CSFV. Experimental infection was successful in all pigs. The infected pigs were kept in the pens for a period of 15 days after which the pens were depopulated and pigs were killed. At the moment of depopulation, all inoculated pigs were visibly clinically diseased and had high fever. Ten hours later the same pens were repopulated with five pairs of susceptible pigs. From inoculation onwards and especially between depopulation and restocking, the pens were neither cleaned nor disinfected. Four days post-repopulation, three of the susceptible pigs were detected positive on virus isolation. A fourth pig was detected positive 2 days later. Later on, the remaining pigs also became infected, most probably due to contact and between pen infections. It can be concluded that transmission of the virus via excretions and secretions succeeded in four of 10 pigs. This result indicates that transmission of CSFV via excretions and secretions can be of importance in a late, clinical stage of disease.     

Serum haptoglobin concentration as a marker of clinical signs in finishing pigs

A case-control study of 340 finishing pigs aged 10 to 25 weeks in 15 commercial Danish pig herds was carried out to investigate serum haptoglobin concentration as an objective marker of clinical signs of disease. Pigs with different clinical signs were matched to control pigs without clinical signs with respect to herd, pen, estimated weight and gender, and each pig was subjected to a standard clinical examination. In 86 of the case-control pairs, the rectal temperature was also recorded. There was a significantly higher mean haptoglobin concentration in the serum of lame pigs (P<0.0001), pigs with respiratory disease (P=0.0004), pigs with tail or ear bites (P=0.0004) and pigs with diarrhoea (P=0.02). Similarly, a higher mean rectal temperature was recorded in lame pigs (P<0.0001), pigs with respiratory disease (P=0.002) and pigs with tail or ear bites (P=0.0003). There was a significant but low correlation between rectal temperature and haptoglobin concentration in serum (P=0.003, r=0.20). The area under the receiver-operating-characteristic curve was between 0.67 and 0.78 for the different clinical signs. The maximum simultaneous levels of sensitivity (0.61 to 0.71) and specificity (0.61 to 0.77) of serum haptoglobin for the different clinical signs were obtained at a cut-off value of 1.1 mg/ml. At a cut-off value of 1.8 mg/ml, the sensitivity decreased to 0.31 to 0.60, and the specificity increased to 0.82 to 0.86. It was not possible to define a cut-off value which classified individual pigs according to their clinical signs.     

Morbidity in Swedish dairy calves from birth to 90 days of age and individual calf-level risk factors for infectious diseases

The health of 3081 heifer calves born in 122 dairy herds in the south-west of Sweden from 1 January to 31 December, 1998, was monitored from birth until 90 days of age. The calves were kept either in individual pens (n=2167), in group pens, with 3–8 calves to a pen and manual feeding of milk (n=440), in group pens with 6–30 calves per pen and an automatic milk-feeding system (n=431), or with their dams (n=43). Disease incidence was recorded by farmers and project veterinarians, who clinically examined the calves and auscultated their lungs every 2–3 months. A disease was graded as ‘severe’ if the general loss of condition or of appetite in the calf continued for >2 days or if the animal suffered severe weight loss due to the disease. The effects of season, breed, housing, and type of colostrum feeding, and time, place and supervision of calving on the incidences of diarrhea, severe diarrhea, respiratory disease, other infectious disease and moderately to severely increased respiratory sounds, were analyzed by logistic-regression models (with herd as a random effect). The total morbidity rate was 0.081 cases per calf-month at risk. Incidence rates of arthritis, diarrhea, omphalophlebitis, respiratory disease and ringworm were 0.002, 0.035, 0.005, 0.025 and 0.009 cases per calf-months at risk, respectively. The odds ratios for diarrhea and severe diarrhea were increased in Swedish Red and Whites (OR: 1.6, 2.3) and in calves that received colostrum from first-lactation cows (OR: 1.3–1.8), and for severe diarrhea in calves born in summer or that received colostrum through suckling (OR: 1.7, 1.8). The odds ratios for respiratory disease and increased respiratory sounds were increased in calves housed in large-group pens with an automatic milk-feeding system (OR: 2.2, 2.8). Supervision of calving was associated with a decreased odds ratio for respiratory disease (OR: 0.7) and birth in individual maternity pen or tie stalls with a decreased odds ratio for increased respiratory sounds (OR: 0.5–0.6). Cross-breeds with beef breeds were associated with increased odds ratios for increased respiratory sounds (OR: 2.1–4.3) and colostrum from second-lactation cows and birth during night for other infectious disease (OR: 1.6, 1.5).     

Feeder unit environmental factors associated with partial carcass condemnations in market swine

The impact of feeder pig finishing unit environment on partial carcass condemnations was evaluated in two studies. In a case-control study, monitoring data from 40 farms were used in the analysis. The average partial carcass condemnation percentage of 23 case farms in 1987 was 6.7%, and that of 17 control farms was 1.3%. The following factors differed (P<0.10) between case and control farms in univariate analysis: herd size, population density, ammonia concentration, amount of bedding, joint trough between pens, water delivery system, light intensity and education of the manager. Large differences between different geographical areas were also found but, owing to a relatively small sample size, could not be used in the analysis without problems. The final multiple logistic regression model (R=0.63) included herd size, ammonia concentration and number of pigs per pen.

In a follow-up study, a multiple regression model was developed to explain the impact of environmental factors on partial carcass condemnations in swine. Farms were selected by simple random sampling. The analysis included environmental data from 103 farms. Nine variables were significant (P<0.10) in univariate screening. The final multiple linear regression model (R²=0.51) included the following variables: geographic area, amount of bedding, maximum airflow in pens, water delivery from nipple, feeder, and feeding type.     

An investigation of the etiology of a mild diarrhea observed in a group of grower/finisher pigs

An investigation into a mild diarrhea in a group of grower/finisher pigs was carried out in order to determine the etiology. A tiamulin injection and a carbadox-medicated ration were given to pens of pigs in a 2 x 2 factorial experimental design. Pens of pigs were assessed a score, based on the consistency of the feces in the pen, each week. The clinical investigation looked for the intestinal pathogens Brachyspira pilosicoli, B. hyodysenteriae, Lawsonia intracellularis, Salmonella spp., Yersinia spp., transmissible gastroenteritis virus, and rotavirus. Despite a rigorous investigation, the diarrhea was not attributed to any pathogen. A mild colitis was noted among pigs necropsied while affected with diarrhea. Improved diagnostic tools may allow a more effective response to an outbreak of mild disease, while at the same time reducing the amount of antimicrobials used in swine production.     

Comparison of scratching behaviour of growing pigs with sarcoptic mange before and after treatment, employing two distinct approaches

In a closed pig breeding and finishing herd suffering from sarcoptic mange, two selected groups of pigs were filmed during a period of 10 days before and after treatment. The observation always commenced each hour and lasted for 15 min. Before treatment, observations was done round the clock, after treatment from 8:00 to 22:15.

Before treatment the pens were stocked with 11 (pen A) and 10 (pen B) growing pigs (Large White × Landrace sows; 5 months old) with an average weight of 70 kg examined for sarcoptic mange by skin scrapings and ELISA. The animals had never been treated with an acaricide or endectocide before.

After 10 days, the pigs were treated twice (18 days interval) with Dectomax^® 1% solution for pigs (Pfizer, Austria) at a dose of 0.3 mg Doramectin i.m./kg body weight. After treatment, seven pigs were observed in both pens.

Most scratching actions both before (83.1%) and after (94.5%) treatment were of one to 10 s. After treatment, the 10 s-scratching episodes decreased by 67.3% (from 21.2 to 6.9 mean SRE/pig), and the scratching actions of longer than 10 s by 91.7% (from 4.3 to 0.4 mean SRE/pig), such that the latter could be observed only occasionally after treatment.

A distinct increase in scratching activity both before and after treatment could be observed primarily between 10:00 and 15:00. Significant differences of scratching and rubbing activity between before and after treatment could also be seen at midday.

The interpretation of the scratching index values before and after the treatment were carried out according to Cargill et al. [Cargill, C., Davies, P., Carmichael, I., Hooke, F., Moore, M., 1994. Treatment of pigs with doramectin to control sarcoptic mange. Proceedings of the 13th IPVS Congress, Bangkok, Thailand, p. 238] with the maximum and minimal limiting values specified in the literature, and compared with calculations using the method described by Hollanders et al. [Hollanders, W., Harbers, A.H.M., Huige, J.C.M., Monster, P., Rambags, P.G.M., Hendrikx, W.M.L., 1995. Control of Sarcoptes scabiei var. suis with ivermectin: influence on scratching behaviour of fattening pigs and occurence of dermatitis at slaughter. Vet. Parasitol. 58, 117–127].

Depending on the methods used and the limiting values set, 6.7–34.6% of the observations before and 2.0–17.3% of the observations after treatment revealed a “strong evidence of mange” or a “suspicion of mange”. All other observations indicated that the pigs were free from mange.     

Case-control study of factors associated with arthritis detected at slaughter in pigs from 49 farms

Data were collected on the housing, management and disease factors in the weaning and finishing units of 49 integrated pig herds, 24 of them with a high incidence of arthritis at slaughter (case herds) and 25 with a low incidence (control herds). A median of 5.2 per cent (range 3.7 to 12.4 per cent) of the slaughtered pigs in the case herds had arthritis at meat inspection, compared with 2.2 per cent (range 0.3 to 2.8 per cent) in the control herds. In the farrowing units, high clinical sign scores for the lactating sows and piglets less than one week old and a low age at castration were associated with the case herds. In the weaning units, the herds with open partitions between the pens were 5.6 times more likely to be a case herd than the herds with solid walls. A higher age at weaning and moving the piglets at weaning from the farrowing pen instead of the sows decreased the likelihood of being a case herd. In the finishing units, a higher score for clinical signs, using a proper hospital pen, disinfecting the pens between the groups and using a feeding plan increased the likelihood of being a case herd. In total, 145 condemned joints, a median of four (up to six per herd), were collected at the slaughterhouse. In the case herds, 71 of 76 joints (93.4 per cent) had lesions related to osteochondrosis and in the control herds 66 of 69 joints (95.6 per cent) had such lesions. Only two of 11 joints from the case herds and one of 12 joints from the control herds that were examined bacteriologically were positive for Stapylococcus aureus and/or Streptococcus species.     

Tetracycline-resistance in lactose-positive enteric coliforms originating from Belgian fattening pigs: degree of resistance, multiple resistance and risk factors

Between March and October 2003 a field study was conducted in 50 randomly selected pig herds to assess the degree of tetracycline-resistance in lactose-positive enteric coliforms (LPEC) originating from fattening pigs and to evaluate the combined effects of various husbandry conditions on the development and persistence of antimicrobial-resistant bacteria.

Data on housing, management and antimicrobial-drug consumption were collected, as well as faecal samples at three production stages: end of the nursery period (mean age: 72 days), end of the grower period (mean age: 125 days) and end of the finisher period (mean age: 186 days). The degree of tetracycline-resistant LPEC was determined by means of an agar dilution method.

Tetracycline-resistant LPEC were found in every herd. The overall degree of tetracycline-resistance in LPEC was 56.8% (S.D. 22.4%). Only a very weak relation was found between the degrees of TETR in the different production stages within the same herd, indicating that the degree of TETR is mainly associated with the production stage rather than with the farm as a whole.

The risk factor analysis showed that besides the antimicrobial-drug use, other factors like inside pen hygiene can influence the development and maintenance of antimicrobial-resistant bacteria in the gastrointestinal tracts of pigs. It was also observed that tetracycline-resistance in commensal Escherichia coli is often linked with resistance to other antimicrobial drugs like ampicillin and trimethoprim–sulphonamides.

These results illustrate that the epidemiology of antimicrobial resistance is influenced by antimicrobial-drug use, cross-resistance development and non-antimicrobial risk factors.