Effect of super dosing of phytase on growth performance,ileal digestibility and bone characteristics in broilers fed corn–soya‐based diets

A feeding trial was designed to assess the effect of super dosing of phytase in corn–soya‐based diets of broiler chicken. One hundred and sixty‐eight day‐old broilers were selected and randomly allocated to four dietary treatment groups, with 6 replicates having 7 chicks per treatment group. Two‐phased diets were used. The starter and finisher diet was fed from 0 to 3 weeks and 4 to 5 weeks of age respectively. The dietary treatments were consisted of normal phosphorus (NP) group without any phytase enzyme (4.5 g/kg available/non‐phytin phosphorus (P) during starter and 4.0 g/kg during finisher phase), three low‐phosphorus (LP) groups (3.2 g/kg available/non‐phytin P during starter and 2.8 g/kg during finisher phase) supplemented with phytase at 500, 2500, 5000 FTU/kg diet, respectively, to full fill their phosphorus requirements. The results showed that super doses of phytase (at 2500 FTU and 5000 FTU/kg) on low‐phosphorus diet improved feed intake, body weight gain, ileal digestibility (serine, aspartic acid, calcium, phosphorus), blood P levels and bone minerals such as calcium (Ca), P, magnesium (Mg) and zinc (Zn) content. It could be concluded that super doses of phytase in low‐phosphorus diet were beneficial than the normal standard dose (at 500 FTU/kg) of phytase in diet of broiler chicken.     

Effects of a rice diet and phytase addition on growth performance,tissue weights,phosphorus and nitrogen retention,and on liver threonine dehydrogenase,malic enzyme and fatty acid synthase activities in broiler chicks

This experiment was conducted to clarify the nutritional functions of rice and phytase addition for broiler chicks. Thirty‐six 7‐day‐old male chicks (ROSS 308 strain) were assigned to one of the four treatment groups: corn‐ or rice‐based diet groups and each diet with added phytase (2000 phytase units/kg diet) groups (corn + P or rice + P groups). The non‐phytate phosphorus (npP) content in the diets with added phytase was approximately half of the requirement. Body weight gain and feed intake in the rice group was significantly higher than those in the corn group. Breast and thigh muscle weights and nitrogen retention in the rice group were significantly higher than that in the corn group. Although the efficiency of phosphorus retention (%) in the corn + P group was significantly higher than that in the corn group, no significant difference was observed between the rice and rice + P groups. Liver threonine dehydrogenase activity in the corn group was significantly higher than in the other three groups. These results indicate that rice is superior to corn as a starter diet in broiler chicks, and that phytase action in the rice‐based diet was less than that in the corn‐based diet.     

Effects of Source of Inorganic Phosphorus and Phytase Supplementation on Performance, Physiological Parameters and Bone Mineralization in Broilers

The objective of this study was to evaluate the effects of inorganic phosphorus source and phytase addition on performance, nutrient digestibility and bone mineralization in broiler chickens. In Exp. 1, 150 two-day old, male broiler chicks were fed a corn-soybean meal basal diet supplemented with phosphorus provided by dicalcium phosphate, tricalcium phosphate or defluorinated rock phosphate. Five cages containing 10 birds were allotted to each of the three treatments. In Exp. 2, 120 three-day old, male broiler chicks were fed the basal diet from Exp. 1 supplemented with 0, 250, 500, or 1,000 FTU phytase per kg of diet. Six cages containing five chicks were allotted to each of the four treatments. In Exp. 1, there was no difference in weight gain, feed intake or feed conversion as a result of feeding the different sources of inorganic phosphorus. The digestibility of phosphorus was significantly lower (P = 0.01) for chicks fed diets supplemented with tricalcium phosphate than for chicks fed the other two diets.  However, despite the lower digestibility, serum phosphorus levels did not differ among the three treatments. For Exp. 2, feed conversion showed a linear improvement (P = 0.03) with increasing levels of phytase inclusion (days 0 to 33).  Phytase supplementation resulted in linear increases in the digestibility of dry matter (P = 0.02), crude protein (P = 0.04) and energy (P < 0.01).  Chicks fed 1,000 FTU/kg phytase had significantly higher bone calcium (P = 0.05) and bone breaking strength (P = 0.04) than chicks fed the basal diet on day 33. In conclusion, the results of the current study indicated that the performance of birds fed diets supplemented with dicalcium phosphate, tricalcium phosphate or defluorinated phosphate was similar and therefore production costs could be lowered by choosing the cheapest inorganic phosphorus source when formulating diets for poultry. When diets were formulated to meet dietary phosphorus requirements, the growth of broilers was not enhanced with phytase supplementation.  However, increases in feed conversion and bone breaking strength and its potential to impact culling and mortality in broiler operations may be sufficient justification for the routine inclusion of phytase in diets fed to broilers.     

Effect of zinc bacitracin and phytase on growth performance,nutrient digestibility,carcass and meat traits of broilers

A total of 336 one‐day‐old Hubbard broiler chickens were randomly distributed among 8 groups, each containing six replicates (7 chickens/replicate). From 1 to 40 days of age, the groups fed the same starter, grower and finisher diets. The control group was unsupplemented; zinc bacitracin (ZnB) group received the antibiotic at 0.5 g/kg; fungal phytase (FP) groups received 250, 500 and 1000 U/kg diet of Aspergillus niger phytase (FP_250, FP_500 and FP_1000 groups), respectively; bacterial phyatse (BP) groups received 250, 500 and 1000 U/kg diet of Escherichia coli phytase (BP_250EP, BP_500EP and BP_1000EP groups) respectively. Considering the whole experimental period, body weight gain was unaffected by ZnB and different concentrations of bacterial and fungal phytase; however, the feed conversion ratio of the group fed a diet supplemented with 500 U of BP was better (p < 0.01) than those fed with a diet supplemented with 500 U of FP. BP_250 group had a higher (p < 0.05) apparent digestibility of ether extract compared to FP_250 group. In conclusion, bacterial phytase at 500 U may enhance performance of broiler chickens fed during days 1–40 of age and yield similar growth performance and economic efficiency to those of eB‐supplemented groups.     

肉仔鸡体外消化模拟技术评定不同剂量植酸酶作用效果的研究

对肉仔鸡体外消化模拟技术评定不同剂量植酸酶在玉米-豆粕日粮中作用效果的可行性进行了检验.在体外条件下,分别测定了添加与不添加植酸酶的6种玉米-豆粕日粮磷体外消化率和无机磷释放量.结果表明：磷体外消化率和无机磷释放量随植酸酶添加水平的增加而增加（P＜0.01）,添加不同剂量的植酸酶日粮,磷体外消化率和无机磷释放量与肉仔鸡日增重、采食量、回肠磷消化率、胫骨灰分和磷的沉积以及胫骨灰分中磷的含量等指标均存在强相关（R^2=0.971,0.990,0.962,0.903,0.866,0.986和R^2=0.970,0.987,0.976,0.898,0.859,0.984）.利用肉仔鸡体外消化模拟技术,可以评定和预测玉米-豆粕日粮中添加不同剂量植酸酶对肉仔鸡生产性能和磷利用的影响.     

Effects of supplementation of high-dosing Trichoderma reesei phytase in the corn-wheat-soybean meal-based diets on growth performance,nutrient digestibility,carcass traits,faecal gas emission,and meat quality in growing-finishing pigs

We conduct this study to investigate the effects of corn-wheat-soybean meal (SBM)-based diet supplemented with high-dosing Trichoderma reesei phytase on the growth performance, nutrient digestibility, carcass traits, faecal gas emission and meat quality in growing-finishing pigs (29.71–110.58 kg live weight; 70-day-old to 166-day-old). A total of 56 crossbred pigs [(Landrace × Yorkshire) × Duroc] were used in 96-day experiment with a completely randomized block design. The growing period was from day 0 to 42, and the finishing period was from day 43 to 96. Pigs were randomly allocated to one of two treatments with seven replicate pens and four pigs (two barrows and two gilts) per pen and fed corn-wheat-SBM-based nutrient adequate basal diet or the basal diet supplemented with 1500 FTU/kg diet Trichoderma reesei phytase. One phytase unit (FTU) was defined as the amount of enzyme that catalyses the release of one micromole phosphate from phytate per minute at 37°C and pH 5.5. Dietary supplement with Trichoderma reesei phytase had increased body weight on day 96 and average daily gain in days 0–96. Moreover, high apparent total tract digestibility (ATTD) of phosphorus (P) was observed in pigs fed with Trichoderma reesei phytase. However, the carcass traits, faecal gas emission and meat quality of pigs were unaffected by Trichoderma reesei phytase supplementation. In conclusion, supplementation of high-dosing Trichoderma reesei phytase (1500 FTU/kg diet) in the corn-wheat-SBM-based nutrient adequate basal diet increased body weight and the ATTD of P, while no adverse effects were observed on the production characteristics.     

Effects of adding high-dosing Aspergillus oryzae phytase to corn–wheat–soybean meal-based basal diet on growth performance,nutrient digestibility,faecal gas emission,carcass traits and meat quality in growing-finishing pigs

This study tests the effects of supplementation of high-dosing Aspergillus oryzae phytase into the corn – wheat – soybean meal (SBM)-based basal diet on growth performance, nutrient digestibility, faecal gas emission, carcass traits and meat quality in growing-finishing pigs (29.73–110.86 kg live weight; 70-day-old to 166-day-old). A total of 56 crossbred pigs [(Landrace × Yorkshire) × Duroc] were divided into two dietary groups for a 96-day experiment (growing period, days 0 – 42; finishing period, days 43 – 96) with a completely randomized block design. There were seven replicate pens in each dietary group, and each pen has four pigs (two barrows and two gilts). The dietary treatments consisted of a corn – wheat – SBM-based nutrient sufficient basal diet or the basal diet supplemented with 1500 FTU/kg A. oryzae phytase. One phytase unit (FTU) was defined as the amount of enzyme that catalyses the release of one micromole phosphate from phytate/min at 37°C and pH 5.5. Higher average daily gain and lower feed conversion ratio were observed in growing-finishing pigs consuming a high-dosing A. oryzae phytase supplementing diet during days 0 – 42 and 0 – 96. Supplementing high-dosing A. oryzae phytase to the diet of growing-finishing pigs increased apparent total tract digestibility of phosphorus on days 42 and 96. Moreover, growing-finishing pigs fed the diet supplemented with high-dosing A. oryzae phytase had higher carcass back-fat thickness than those fed the control diet. However, the faecal gas emission and meat quality were not affected by high-dosing A. oryzae phytase supplementation. In conclusion, dietary supplementation of high-dosing A. oryzae phytase (1500 FTU/kg) had beneficial effects on the growth performance, apparent phosphorus digestibility and carcass back-fat thickness in growing-finishing pigs.     

Effect of dietary calcium level and source on mineral utilisation by piglets fed diets containing exogenous phytase

Calcium and phosphorus are essential minerals, closely linked in digestive processes and metabolism. With widespread use of low P diets containing exogenous phytase, the optimal dietary Ca level was verified. The 40‐day study evaluated the effects of Ca level (4, 7 and 10 g/kg diet) and Ca source (Ca from CaCO₃ and from Lithothamnium calcareum) on mineral utilisation in 72 piglets (7.9 ± 1.0 kg BW) fed an exogenous phytase containing diet with 2.9 g digestible P/kg. Measured parameters were growth performance, stomach mineral solubility, bone breaking strength and urinary, serum and bone mineral concentration. The apparent total tract digestibility of minerals was also assessed in the two diets with 7 g Ca/kg, using 12 additional pigs. Regardless of Ca source, increasing dietary Ca impaired feed conversion ratio, increased urinary pH, increased serum and urinary Ca, decreased serum and urinary P, decreased serum Mg and increased urinary Mg, increased serum AP activity, decreased bone Mg increased bone Zn. Bone breaking strength was improved with 7 compared to 4 g Ca/kg. Compared to CaCO₃, Ca from Lithothamnium calcareum increased serum Mg and with, 10 g Ca/kg, it limited body weight gain. The dose response of Ca in a diet with 2.9 g digestible P/kg and including exogenous phytase indicated that: (i) a low dietary Ca was beneficial for piglet growth, but was limiting the metabolic use of P; (ii) a high dietary Ca level impaired P utilisation; (iii) the optimal P utilisation and bone breaking strength was obtained with a dietary Ca‐to‐digestible P ratio of 2.1 to 2.4:1; (iv). Increasing dietary Ca reduced Mg utilisation, but not Zn status, when fed at adequate level. Finally, Ca from Lithothamnium calcareum had similar effects on Ca and P metabolism as CaCO₃, but impaired growth when fed at the highest inclusion level.     

Effects of Source of Inorganic Phosphorus and Phytase Supplementation on Performance, Physiological Parameters and Bone Mineralization in Broilers

The objective of this study was to eval- uate the effects of inorganic phosphorus source and phytase addition on performance, nutrient digestibility and bone mineralization in broiler chickens. In Exp. 1,150 two-day old, male broiler chicks were fed a corn-soybean meal basal diet supplemented with phos- phorus provided by dicalcium phosphate, tricalcium phosphate or defluorinated rock phosphate. Five cages containing 10 birds were allotted to each of the three treatments. In Exp. 2,120 three-day old, male broiler chicks were fed the basal diet from Exp. 1 supplemen- ted with 0,250,500 ,or 1,000 P-＇rU phytase per kg of diet. Six cages containing five chicks were allotted to each of the four treatments. In Exp. 1, there was no difference in weight gain, feed intake or feed conver- sion as a result of feeding the different sources of in- organic phosphorus. The digestibility of phosphorus was significantly lower （P =0.01 ） for chicks fed di- ets supplemented with tricalcium phosphate than for chicks fed the other two diets. However, despite the lower digestibility, serum phosphorus levels did not differ among the three treatments. For Exp. 2, feedconversion showed a linear improvement （P = 0.03 ） with increasing levels of phytase inclusion （ days 0 to 33 ）. Phytase supplementation resulted in linear increa- ses in the digestibility of dry matter （P = 0.02 ）, crude protein （ P --- 0.04 ） and energy （ P 〈 0.01 ）. Chicks fed 1,000 FTU/kg phytase had significantly higher bone calcium （ P = 0.05 ） and bone breaking strength （P = 0.04 ） than chicks fed the basal diet on day 33. In conclusion, the results of the current study indicated that the performance of birds fed diets sup- plemented with dicalcium phosphate, tricalcium phos- phate or defluorinated phosphate was similar and therefore production costs could be lowered by choo- sing the cheapest inorganic phosphorus source when formulating diets for poultry. When diets were formu- lated to meet dietary phosphorus requirements, the growth of broilers was not enhanced with phytase sup- plementation. However, increases in feed conversion and bone breaking strength and its potential to impact culling and mortality in broiler operations may be suf- ficient justification for the routine inclusion of phytase in diets fed to broilers.     

Supplementation of broiler diets with high levels of microbial protease and phytase enables partial replacement of commercial soybean meal with raw,full‐fat soybean

A 3 × 3 + 1 factorial, involving three levels of protease (0, 15,000 or 30,000 PROT/kg) and three levels of phytase (1,000, 2,000 or 3,000 FYT/kg), was used to evaluate the effect of replacing commercial soybean meal (SBM) with raw, full‐fat soybean (RFSB) at 75 g/kg of diet for broilers. A control diet was used for comparison. Each treatment was replicated six times, with nine birds per replicate. The concentration of trypsin inhibitors (TIs) in the test diets was approximately 10,193.4 TIU/kg. Regardless of enzyme supplementation, feed intake (FI) and body weight gain (BWG) of birds in the control group were superior to those on the test diets. Birds that received the protease‐free test diets had reduced FI and BWG, but when supplemented with protease, were similar to the control diet in BWG, FI (except 0–35 days) and feed conversion ratio (FCR). When the test diet was supplemented with elevated levels (extradose) of protease and phytase, the BWG was improved during 0–10 days (p = .05) and 0–24 days (p < .01). Regardless of protease supplementation, the weight of thighs was lower for birds fed the test diets. Birds that received the control diet had smaller weight of pancreas. Increasing the level of phytase supplementation reduced (p < .05) the weight of the pancreas. The apparent ileal digestibility (AID) of CP and AA was higher in birds on the control diets, but this was also improved in test diets by protease supplementation. The activities of trypsin (7%), general proteolytic (11%) and lipase (12%) were slightly increased because of protease supplementation. Mucosal depth and apparent villus surface areas were increased by about 2.9% and 20%, respectively, due to supplementation of elevated level of phytase. It can be concluded that RFSB could partially replace SBM in broiler diets, provided the diets are supplemented with elevated levels of protease and phytase.     

Effects of supplementing freeze-dried Mitsuokella jalaludinii phytase on the growth performance and gut microbial diversity of broiler chickens

Inclusion of phytase in animal feedstuff is a common practice to enhance nutrients availability. However, little is known about the effects of phytase supplementation on the microbial ecology of the gastrointestinal tract. In this study, freeze-dried Mitsuokella jalaludinii phytase (MJ) was evaluated in a feeding trial with broilers fed a low available phosphorus (aP) diet. A total of 180 male broiler chicks (day-old Cobb) were assigned into three dietary treatments: Control fed with 0.4% (w/w) of available phosphorus (aP); Group T1 fed low aP [0.2% (w/w)] supplemented with MJ; and T2 fed low aP and deactivated MJ. The source of readily available P, dicalcium phosphate (DCP), was removed from low aP diet, whereby additional limestone was provided to replace the amount of Ca normally found in DCP. For each treatment, 4 replicate pens were used, where each pen consisted of 15 animals. The animals' energy intake and caecal bacterial community were monitored weekly for up to 3 weeks. The apparent metabolizable energy (AME) and apparent digestibility of dry matter (ADDM) of broilers fed with different diets were determined. In addition, the caecal microbial diversities of broilers were assessed using high-throughput next-generation sequencing targeting the V3-V4 region of bacterial 16S rRNA. The results showed that broilers fed with T1 diet have better feed conversion ratio (FCR) when compared to the Control (p < .05) and T2 diets (p < .05), demonstrating the efficiency of MJ as a supplement to low aP diet. Nevertheless, MJ did not significantly affect the microbial population and diversity in broilers' caeca, which mainly consists of members from Bacteroidetes, Firmicutes, and Proteobacteria. Regardless, significant variations in the caecal bacterial composition were observed over time, probably due to succession as the broilers aged. This is the first reported study on the effect of MJ on the microbial diversity of broiler's caeca.     

Effect of oral administration of probiotics on growth performance,apparent nutrient digestibility and stress‐related indicators in Holstein calves

This study aimed to investigate the effect of dietary supplementation with Lactobacillus plantarum and Bacillus subtilis on growth performance, apparent nutrient digestibility and stress‐related indicators in dairy calves. Twenty‐four neonatal Holstein calves were randomly allocated to three treatments: a basal diet with no supplementation (control), the basal diet supplemented with 1.7 × 10¹⁰ CFU per head per day (CFU/h.d) of L. plantarum GF103 (LB group) or the basal diet supplemented with a mixture of L. plantarum GF103 (1.7 × 10¹⁰ CFU/h.d) and B. subtilis B27 (1.7 × 10⁸ CFU/h.d) (LBS group). Dry matter intake (DMI), average daily gain (ADG), feed conversation ratio (FCR), apparent digestibility of nutrients and stress‐related indicators were measured in this trail. The result indicated that no significant differences were observed in DMI or ADG (p > 0.05), but the FCR was improved in the LB group over the first 12 weeks (p > 0.05). The apparent digestibility of nutrients was not altered by probiotics in week 6 (p > 0.05), but the apparent digestibility of total phosphorus was significantly greater in the LB and LBS groups in week 8 (p > 0.05); additionally, an increase in the apparent digestibility of crude protein was detected in the LBS group (p > 0.05). Oral administration of L. plantarum alone improved the T‐lymphocyte transformation rate on days 58 and 62 (p > 0.05), while adding the mixture of L. plantarum and B. subtilis increased the T‐lymphocyte transformation rate (p > 0.05) but decreased the content of cortisol on day 58 (p > 0.05). No significant differences were detected between the LB and LBS groups in growth performance, apparent digestibility of nutrients and stress‐related indicators (p > 0.05). The results suggested that oral administration of L. plantarum improved growth performance, nutrient digestibility and relieved weaning stress in calves, but no additional effect was obtained by supplementation with B. subtilis.     

Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous diets

The effects of phytase on phosphorus (P) digestibility are well established. However, there are few studies that report P balance, particularly when phytase is used in diets that have adequate or deficient P. The main objective of the study was to determine the effect of dietary P levels and exogenous phytase on P balance in growing pigs. The first part of the experiment was a 14-d metabolism study conducted with 80 barrows (initial body weight 18.5 ± 0.5 kg) with a 2 × 5 factorial arrangement of treatments and main effects of available P (0.13% available P, low P [Low-P] diet; 0.35% available P, adequate P [Adeq-P] diet) and phytase (0, 250, 500, 2,500, and 12,500 U/kg). A portion of the pigs (n = 24) fed the Low-P diet, with 0, 500, 2,500, 12,500 U/kg phytase, and those fed the Adeq-P diet, with 0 and 12,500 U/kg phytase, remained on test diets for another 4 d, and tissues were collected for determination of bone characteristics and tissue P concentration. There was a P × phytase interaction for P retention that was accounted for by a lack of response to phytase in pigs fed the Adeq-P diet. Retention of P was greater with incremental levels of phytase in pigs fed Low-P diets as compared to those fed Adeq-P diets (P level × phytase, P < 0.01), but calcium (Ca) retention was greater in pigs fed Adeq-P diets (P level × phytase P < 0.01). Apparent total tract digestibility (ATTD) of P was improved by phytase (P < 0.001) and was greater in pigs fed Adeq-P diets as compared to those fed Low-P diets (P = 0.006). Metatarsal bone ash (quadratic, P = 0.01) and strength (linear, P = 0.03) was increased by phytase addition to the Low-P diets. There were no phytase or dietary P effects on P concentrations of the heart, kidney, liver, muscle, and spleen. These results suggest that as compared to the effects in an Adeq-P diet, adding phytase to a Low-P diet was more effective at reducing the P and Ca excretion and restoring average daily gain (ADG). The P released by phytase is absorbed and contributes to improved bone growth, greater rates of tissue accretion, and increased body weight, but does not change tissue P concentrations. There is, however, a threshold for P retention, beyond which it is excreted in the urine.     

Nutrient utilization and manure P excretion in growing pigs fed corn-barley-soybean based diets supplemented with microbial phytase

The effect of high levels of microbial phytase supplementation in diets for growing pigs was studied in a 2‐week performance and nutrient digestibility trial involving 28 growing pigs weighing 16.4 ± 1.06 (mean ± SD) kg. Seven corn‐barley‐soybean meal‐based diets consisting of a positive control (PC) formulated to meet or exceed NRC nutrient requirements; a negative control (NC) with non‐phytate P reduced by 0.1% unit from NRC requirement and fed without or with 500 or 1000 U/kg; a doubled negative control (DNC) with no added inorganic P and fed without or with 2000 or 4000 U/kg. Chromic oxide was added as an indigestible marker and all diets were fed as mash. Pigs fed the PC diet had a higher P digestibility compared with those fed the NC (P < 0.02) and the DNC (P < 0.001) diets. Supplementing the NC diet with pyhtase tended to improve P digestibility (P < 0.10). However, addition of phytase to the DNC diet resulted in linear (P < 0.001) and quadratic (P < 0.03) increases in P digestibility with an overall improvement of 8% and 121% at 4000 phytase U/kg of diet, respectively, compared with the PC and DNC diets. Apparent total tract digestibility of N, OM and DM were higher (P < 0.05) in the PC diet compared with the DNC diet, but not the NC diet (P < 0.10). No effect of phytase addition to NC was observed on Ca, N, DM and OM digestibility. Phytase addition to the DNC diet resulted in a linear increase (P < 0.05) in N, DM and OM digestibility but not Ca. Increasing the levels of phytase supplementation in the NC and the DNC diets linearly decreased fecal P (P < 0.05) content by 45 and 42%, respectively. Adding phytase at 1000 or 4000 U/kg increased P retention (P < 0.05) by 14.3 or 15.6% units, respectively, compared with the PC diet. Urinary P excretion was higher in the group fed the PC diet compared with those fed the NC and DNC diets (P < 0.05). The results of this study show that complete removal of inorganic P from growing pig diets coupled with phytase supplementation improves digestibility and retention of P and N, thus reducing manure P excretion without any negative effect on pig performance.     

The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken

1. The study aimed to assess the effect of a commercially available microbial phytase on phytate phosphorus and total phosphorus content at the terminal ileum as well as true ileal amino acid digestibility. 2. Five diets, each containing a different plant-based feedstuff, were supplemented with microbial phytase and fed, along with a non-supplemented corresponding diet, to 28-d-old broiler chickens, Chromic oxide was used as an indigestible marker. Ileal contents were collected and analysed, along with the diets, for total phosphorus, phytate phosphorus and amino acids. 3. Endogenous phosphorus determined at the terminal ileum was 272 +/- 108 mg/kg food dry matter (mean +/- SE). Endogenous ileal amino acid flows ranged from 58 +/- 10 mg/kg food dry matter for methionine to 568 +/- 47 mg/kg food dry matter for glutamic acid. 4. Supplementation with microbial phytase resulted in a significantly greater phytate P disappearance from the terminal ileum for rice bran (17% units), but not for soyabean meal, maize, wheat or rapeseed meal. Similarly total phosphorus digestibility was significantly (P < 0.05) higher when microbial phytase was added to the rice-bran-based diet but not for any of the other feedstuffs. 5. Amino acid digestibility was significantly greater in the presence of microbial phytase for all the amino acids examined in wheat, for several of the amino acids each in maize and rapeseed meal and for one amino acid in rice bran and soyabean meal. The average increase in amino acid digestibility for those amino acids affected, was 13, 6, 10, 7 and 12% units for wheat, maize, rapeseed meal, rice bran and soyabean meal, respectively. 6. It appears that microbial phytase improves phosphorus digestibility and amino acid digestibility for certain plant-based feedstuffs.     

Effects of supplemental phytase on performance and phosphorus utilisation in broiler chickens fed a low phosphorus diet without addition of inorganic phosphates

1. Three experiments were conducted to evaluate the effects of the dietary addition of fungal phytase (derived from Aspergillus niger) on the performance and phosphorus utilisation in broiler chickens receiving low phosphorus diets without additional inorganic phosphates.

2. Graded amounts of supplemental phytase (125, 250, or 500 PU/kg diet) resulted in significant increases in both growth rate and food intake. However, only moderate improvements in food conversion were noted.

3. The enhancement of chick performance was related to an improved utilisation of dietary phosphorus, as confirmed by significantly elevated plasma concentrations of inorganic phosphorus and increased tibia ash percentages in birds receiving phytase‐treated diets. The apparent availability of phosphorus was markedly improved and its concentration in excreta was reduced (experiment 1, P<0.05).

4. It was concluded that an inclusion of phytase into practical broiler diet will allow the reduction or omission of additional dietary inorganic phosphorus.     

Superdosing phytase reduces real-time gastric pH in broilers and weaned piglets

1. The current study was conducted to investigate the effect of high phytase doses on growth performance and real-time gastric pH measurements in broiler chickens and pigs.

2. In the first experiment, 576 male Ross 308 broilers were fed in two phases (0–21 and 21–42 d) with 4 treatment groups, with diets meeting nutrient requirements containing 0, 500, 1500 or 2500 FTU/kg phytase. In the second, 64 Landrace weaners were fed on diets meeting nutrient requirements with or without phytase (0 or 2500 FTU/kg) in two phases (0–21 and 21–42 d). Heidelberg pH capsules were administered to 7 broilers and approximately 13 pigs per treatment group, pre- and post-phase change, with readings monitored over several hours.

3. Addition of phytase into an adequate Ca and P diet had no significant effect on broiler performance although phytase tended (P < 0.07) to improve feed conversion in pigs over the entire experimental period. Real-time pH capsule readings in broilers demonstrated an increase (P < 0.05) in gizzard pH when phytase was dosed at 500 or 1500 FTU/kg, while higher doses of 2500 FTU/kg phytase lowered pH to a level comparable to control birds. Gastric pH increased (P < 0.01) when animals were exposed to dietary phase change, signifying a potential challenge period for nutrient digestibility. However, pigs fed 2500 FTU/kg were able to maintain gastric pH levels through diet phase change. In contrast, spear-tip probe measurements showed no treatment effect on gastric pH.

4. These findings demonstrate dietary manipulation of gastric pH and the value of real-time pH capsule technology as a means of determining phytase dose response.     

The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance,bone parameters and pork quality in finisher pigs

The objective of this study was to investigate the effects of supplementing both phytase and 25‐hydroxyvitamin D₃ (25‐OH ‐D?) on pig performance, nutrient digestibility, carcass characteristics, bone parameters and pork quality in finisher pigs. The experimental design was a 2 × 2 factorial comprising of four dietary treatments. One hundred and twenty pigs (60 male, 60 female) were blocked according to live weight and sex and allocated to the following dietary treatments: low P (4.81 g/kg) diet (basal) (T1); low P diet + phytase (T2); low P diet + 25‐OH ‐D? (T3) and low P diet + phytase + 25‐OH ‐D? (T4). Pigs supplemented with phytase had a lower average daily feed intake (ADFI ) (2.45 kg vs. 2.59 kg; p  < 0.05) and lower feed conversion ratio (FCR ) (2.74 kg/kg vs. 2.85 kg/kg; p  <  0.05) compared to pigs offered the nonphytase diets. Pigs offered phytase diets had a higher (p  <  0.05) coefficient of apparent total tract digestibility (CATTD ) of ash, phosphorous (P) and calcium (Ca) compared with pigs offered the nonphytase supplemented diets. Pigs offered the 25‐OH ‐D₃ diets had a higher CATTD of N and ash. Pigs offered the phytase diets had increased (p  <  0.05) bone DM , ash, Ca, P and density compared to the nonphytase diets. There was a significant interaction (p  <  0.05) between phytase and 25‐OH ‐D₃ on cook loss. Pigs offered 25‐OH ‐D₃ had increased cook loss over the basal diet; however, there was no effect on cook loss when phytase and 25‐OH ‐D₃ were offered in combination compared to the phytase only diet. Pigs offered 25‐OH ‐D₃ exhibited higher (p  <  0.05) Warner Bratzler shear force values and lower (p  <  0.05) pork lightness (L *) surface colorimeter values. In conclusion, there was no benefit to offering a combination of phytase and 25‐OH ‐D₃ on pig performance, bone parameters or pork quality.     

Impact of nutrition on reduction of environmental pollution by pigs: An overview of recent research

Summary

This paper focuses on research with pigs carried out primarily at the ID‐DLO in the Netherlands with the aim to reduce environmental pollution with nitrogen and phosphorus by changing the diet of the animals while maintaining their health and performance. The excretion of phosphorus (P) per growing pig has been more than halved in the last 20 years as a result of intensive nutritional research on P digestibility, requirements for P, and on the efficacy of microbial phytase in pig feeds. Also, nitrogen (N) excretion can be reduced substantially, but this knowledge has not been put into practice as yet. Preliminary results show that ammonia production can be reduced considerably by altering the diet. Studies to reduce the overproduction of sow manure (up to 98% water) showed that voluntary water consumption by non‐pregnant sows under thermal neutral conditions was approximately 1.4 higher than the requirements. A water:feed ratio of 2:1 for pregnant sows kept at an ambient temperature of 18–20°C had no detrimental effect on health and nutrient digestibility, but diminished urine production by 3.6 L/day, as compared to that with ad libitum water consumption.     

Total nutrient digestibility and small intestine starch digestion in Nellore and Angus young bulls fed a whole shelled corn diet

Eighteen Nellore and 18 Angus young bulls with BW of 381 ± 12 kg were randomly assigned into two feeding groups (whole shelled corn [WSC] or ground corn with silage [GC]) to evaluate the interaction of breed and diet on total nutrient digestibility, pancreatic α‐amylase, and maltase activity and SLC5A1expression in the small intestine. Experimental diets (DM basis) included (a) a diet containing 30% corn silage and 70% GC and soya bean meal‐based concentrate and (b) a diet containing 85% WSC and 15% of a soya bean meal‐ and mineral‐based pelleted supplement. The treatments were Nellore fed GC diet; Nellore fed WSC diet; Angus fed GC diet; and Angus fed WSC diet. Total faecal collection for the digestibility trial occurred from day 48 until day 50 of the experimental period. Feeding the WSC diet reduced DM and NDF intake (p < 0.01). Angus had greater DM and nutrient intake in kg/day (p < 0.01). However, there was no breed effect on DM and nutrient intakes based on percentage of BW (p > 0.19). Angus had greater starch digestibility (p = 0.03) than Nellore. Cattle fed the WSC diet had greater DM, NDF and starch digestibility (p < 0.01) compared with those fed the GC diet. The activity of pancreatic α‐amylase (U/g of protein) was greater in Nellore (p < 0.01) and was not affected by diet (p = 0.52). In duodenum, maltase activity (U/g of protein) was greater in bulls fed GC diet (p = 0.02). Expression of the gene SLC5A1was not affected by breed or diet (p > 0.05). In conclusion, Nellore had less capacity to digest starch. However, they did not have less pancreatic α‐amylase and duodenal maltase activity compared to Angus. The use of the WSC diet increases DM and total nutrient digestibility.