Physical characteristics of gastrointestinal content of llama (Lama glama)

Changes in digesta dry matter (DM) and mean digesta particle size (MPS) along the gastrointestinal tract are well known in ruminants, but not in camelids. We collected digesta from the dorsal (d) and ventral (v) first forestomach compartment (C1), the second forestomach compartment (C2), three proximal segments and the subsequent glandular part of the third compartment (C3A‐D), the caecum and the faeces twelve llamas (Lama glama). DM analysis indicates the presence of digesta stratification in the C1, the presence of fluid in the C2 to facilitate the sorting function of this compartment, the fluid‐absorbing function of the proximal parts of the C3, the secretion of enzymes and digestive acids in the C3D, and the water‐resorbing function of the lower intestinal tract. These findings illustrate the functional resemblance between the gastrointestinal tract of camelids and cattle‐like ruminants (C1 equivalent to the rumen with stratified contents, C2 to the reticulum, C3A/B/C to the omasum and C3D to the abomasum). MPS analysis revealed a progressive reduction in MPS from the C1 to the distal C3. This gradual transition is different from the clear‐cut threshold in ruminants between the reticulum and the omasum and had so far only been described in dromedaries (Camelus dromedarius). These findings indicate that regardless of the convergent property of rumination and resemblance of general mechanisms involved in contents stratification and particle sorting, differences between ruminants and camelids exist that could be interpreted as a more efficient functionality of the ruminant forestomach.     

Macroscopic digestive tract anatomy of two small antelopes,the blackbuck (Antilope cervicapra) and the Arabian sand gazelle (Gazella subgutturosa marica)

The digestive tract anatomy of 14 blackbucks (Antilope cervicapra) and seven Arabian sand gazelles (Gazella subgutturosa marica) was quantified by dimensions, area and weight. Data from the two small‐sized antilopinae were evaluated against a larger comparative data set from other ruminants classified as having either a ‘cattle‐type’ or ‘moose‐type’ digestive system. The digestive anatomy of the blackbuck resembled that of ‘cattle‐type’ ruminants, which corresponds to their feeding ecology and previous studies of solute and particle retention time; however, a surprising exception was the remarkably small omasum in this species, which makes the blackbuck stand out from the general rule of a relatively large omasum in grazing ruminants. Sand gazelles had morphological features that corresponded more to the ‘moose type’ or an intermediate position, although previous studies of solute and particle retention time had led to the expectation of a more ‘cattle‐type’ anatomy. The results show that outliers to general morphological trends exist, that findings on physiology and anatomy do not always match completely and that differences in the digestive morphology among ruminant species are more difficult to demonstrate at the lower end of the body mass range.     

Physical characteristics of reticuloruminal contents of oxen in relation to forage type and time after feeding

The stratification of reticulorumen (RR) contents has been described in domestic ruminants, but suspected to be absent in certain wild ruminant species. To investigate how such stratification could be quantified, we tested variables indicating stratification in three oxen with rumen cannulae, fed once daily for 3 h, one of three different forages (fresh grass FG, grass hay GH, lucerne hay LH). Ingesta samples from dorsal rumen (DR), ventral rumen (VR) and reticulum (RET) were taken at 0, 3, 6, 12 and 24 h after the last meal and analyzed for dry matter (DM) concentration, mean particle size and proportion of floating/sedimenting particles. Viscosity was measured in centrifuged RR fluid. There was no relevant variation in rumen fluid viscosity over time or with feeding regime. Dry matter content in DR was always higher than in VR or RET and increased after feeding. When LH and FG were fed, DR always contained larger particles than VR, except at 6 and 12 h of feeding GH. The proportion of floating particles was higher in DR than VR except at GH 6 h and GR between 6 and 12 h. The floating particle fraction mostly contained larger particles, except for GH 3 h in both DR and VR and for FG 3–12 h in DR. Changes in the distribution of particle size and proportion of floating particles over time comply with the theoretical course of fermentative digestion for different forages, but make these variables unreliable indicators of stratification in less controlled settings, such as investigations in wild ruminants. In contrast, viscosity of rumen fluids appears constant over time and feeding regime and might be used as a species‐specific variable. The difference in DM content in DR and VR is a reliable indicator for RR contents stratification characterized by an oversaturation of the contents with fluid, leading to lower VR DM contents.     

Gross Measurements of the Digestive Tract and Visceral Organs of Addax Antelope (Addax nasomaculatus) Following a Concentrate or Forage Feeding Regime

Differences in macroscopic measurements of the gastrointestinal tract have been hypothesized to correlate with the browser–grazer continuum in the natural diet of ruminants. However, to what extent these characteristics represent species‐specific traits, or respond to the actually ingested diet, remains to be investigated. Twelve surplus addax antelope (Addax nasomaculatus) were divided into two groups and fed, for 3 months, either their usual diet, consisting of a concentrate feed with a limited amount of hay, or a diet of unlimited hay only. After culling, macroscopic measurements were compared between groups. The macroscopic anatomy of the addax showed many characteristics considered typical for grazing or ‘cattle‐type’ ruminants. While both diet groups had mesenteric, pericardial and perirenal adipose tissue, these depots were subjectively more pronounced in concentrate‐fed animals. Hay‐fed animals had significantly heavier filled forestomach compartments, with corresponding significantly longer linear measurements. Masseter muscles and the surface of first‐order omasal leaves were significantly more prominent in hay‐fed animals, reflecting possible adaptations to overcome resistance of grass forage and to reabsorb fluid from increased rumination, but differences were not as distinct as reported between ‘cattle‐type’ and ‘moose‐type’ ruminants. Some measurements such as reticular crests and empty foregut mass remained stable between groups, indicating possibly genetically pre‐defined characteristics less prone to change in adult life. The results emphasize the adaptability of ruminant digestive tract anatomy in adult animals even after a short period of time, but also suggest limits to this adaptability that reveals a species‐specific anatomy regardless of the diet actually consumed.     

Effect of heterogeneous digesta chemical composition on the accuracy of measurements of fiber flow in dairy cows.

The objective of the current study was to evaluate the effect of unrepresentative sampling of digesta particulate matter entering the omasal canal on the accuracy of fiber flow measurements. The experimental design comprised one period, one diet, and three cows as experimental units. Within each cow, the physical and chemical composition of digesta particulate matter was assessed at seven sites within the digestive tract. Three Finnish Ayshire dairy cows, equipped with ruminal and simple-T duodenal cannulas, in extended lactation were offered grass silage twice daily on an ad libitum basis. Digesta samples were collected from the rumen (dorsal and ventral sac), reticulum, omasal canal, omasum, duodenum, and rectum to determine particle size distribution in digesta, chemical composition of various particle size fractions, and distribution of two flow markers (Cr-labeled straw and indigestible NDF [INDF]) among particle size fractions. Digesta samples were wet-sieved using sieves of 2.50, 1.25, 0.630, 0.315, 0.160, and 0.080 mm. Particulate matter was analyzed for OM, NDF, and Cr concentrations, and INDF concentration was determined based on 12-d ruminal incubation. The particle size of digesta entering the omasal canal was larger compared with the omasum or the duodenum, suggesting that omasal canal samples were not representative of particle size distribution truly escaping the rumen. The concentration of potentially digestible NDF (PDNDF) decreased with decreasing particle size. The PDNDF concentration of particulate matter retained on all sieves was greatest in the rumen and gradually decreased along the digestive tract. From the reticulorumen to the omasum, the decrease was associated with decreased particle size, reflecting selective passage of particulate matter. In contrast, from the omasum to the duodenum and rectum, the PDNDF concentration decreased within each particle size fraction without effect on particle size, indicating a nonselective passage of particulate matter between these sites. Variation between particle size fractions was slightly greater for Cr concentration than for INDF concentration, indicating that unrepresentative sampling of particulate matter had a greater effect on Cr concentration compared with that of INDF. Owing to unrepresentative sampling, NDF entering the omasal canal was overestimated by 5% using INDF and underestimated by 7% using Cr as a particle phase marker. Of total NDF digestibility, proportionally 0.90, 0.07, and 0.03 occurred in the reticulorumen, omasum, and intestines, respectively. The current results indicate that, despite unrepresentative sampling of digesta particulate matter entering the omasal canal, the errors in determined NDF flow were small. The omasum may have a greater role in postruminal NDF digestion than the intestines.     

Effect of cereal straw and alfalfa hay diet on amino acid profile of gastrointestinal digesta in lactating dairy cows

This study was conducted to evaluate the effects of replacing alfalfa hay with rice straw (RS) or corn stover (CS) on amino acid (AA) profiles of gastrointestinal digesta in lactating cows. Eighteen lactating dairy cows were randomly assigned to one of three groups (n = 6) and fed identical concentrate and corn silage with different forages on dry matter basis: (i) 23% alfalfa hay and 7% Chinese wild rye hay (AH); (ii) 30% CS; and (iii) 30% RS. After the 14‐week feeding, a total of 18 cows were slaughtered to collect digesta from four representative organs, including rumen, omasum, duodenum and jejunum. The AA profiles of ruminal microbial fraction were similar among the treatments, except for greater Arg in cows fed RS than in cows fed AH or CS. Most of the analysed AA changed under different diets. Significant differences were found among the microbial fraction, rumen fluid and rumen digesta, with greater essential AA in digesta than in microbial fraction or rumen fluid and greater essential AA in microbial fraction than rumen fluid. Significant differences in individual AA profiles of digesta and relevant fluid were found across the four representative digestive tract parts, including rumen, omasum, duodenum and jejunum, showing much lower Leu proportion in CS and RS than in AH in duodenal fluid. In summary, ruminal microbes may prefer using essential AA, rather than non‐essential AA. The AA profile of ruminal microbes was constant except for Arg. The AA composition of digesta across the four digestive tracts changed dramatically, which indicated differences in the ability and efficiency of AA absorption. The lower duodenum absorbable Leu proportion in cows fed CS or RS indicated the shortage of Leu in CS or RS diets, which might also restrict the balanced AA absorption.     

Post‐natal changes in MCT1 expression in the forestomach of calves

The monocarboxylate transporter 1 (MCT1) has been demonstrated to be involved in the transfer of short‐chain fatty acids (SCFA) and/or their intraepithelial metabolites from the rumen to the blood. As MCT1 plays a role in SCFA transfer, it is assumed that SCFA are the main substrates influencing its expression. However, there are hints that MCT1 may also be expressed during the early life of the animal when SCFA are not released in the forestomach. To figure out whether MCT1 expression in the forestomach is influenced independently of SCFA during that period, we studied post‐natal MCT1 expression immunohistochemically in the epithelia of omasum, atrium ruminis, saccus dorsalis ruminis, saccus ventralis ruminis and reticulum of calves born preterm and at term. The calves were nourished by colostrum or by milk‐based formula diet. MCT1 could be found in all the forestomach compartments tested, even in preterm calves. The protein was mainly oriented to the luminal side in the immature epithelium 24 h after birth. Orientation to the blood side of the cells developed during the first 4 days after birth. In the rumen epithelia (but not in the other forestomach compartments tested), orientation of MCT1 to the blood side of the cells was paralleled by an increase in the overall expression rate during the first 4 days after birth. As lactate levels were very high directly after birth, a lactate‐dependent substrate induction may have been the underlying mechanism. However, non‐specific changes due to general differential processes might also be the cause. Both early upregulation of MCT1 and high blood lactate levels may provide the epithelia with lactate as energy source.     

The effect of very low food intake on digestive physiology and forage digestibility in horses

Equid digestion is often conceptualized as a high‐throughput/low‐efficiency system, in particular compared with ruminants. It is commonly assumed that ruminants have an advantage when resources are limited; the effect of low food intake on digestive physiology of horses has, however, not been explored to our knowledge. We used four adult ponies [initial body mass (BM) 288 ± 65 kg] in two subsequent trials with grass hay‐only diets [in dry matter (DM): hay1, mid‐early cut, crude protein (CP) 10.5%, neutral detergent fibre (NDF) 67.6%; hay2, late cut, CP 5.8%, NDF 69.5%], each fed subsequently at four different dry matter intake (DMI) levels: ad libitum and at 75, 55 and 30 g/kg^0.75/day. We particularly expected digesta mean retention times (MRT) to increase, and hence fibre digestibility to increase, with decreasing DMI. Ponies maintained BM on the first, but lost BM and body condition on DMI55 and DMI30. MRTs were negatively correlated to DMI and ranged (for particles <2 mm) from 23/31 h (hay1/2) on the ad libitum to 38/48 h on DMI30. Digestibilities of DM, nutrients and fibre components decreased from DMI75 to DMI30; apparent digestibilities of organic matter and NDF (hay1/2) dropped from 47/43% and 42/37%, respectively, on the ad libitum DMI to 35/35% and 30/28% on DMI30. Additional differences evident between the two hays included a higher estimated ‘true’ protein digestibility for hay1 and finer faecal particles on hay2; there were no differences in faecal particle size between intake levels. The results suggest that below a certain food intake threshold, the major digestive constraint is not fermentation time but nutrient supply to gut bacteria. The threshold for such an effect probably varies between feeds and might differ between ruminants and equids.     

Digesta passage and nutrient digestibility in Boran steers at low feed intake levels

The present study evaluated the effects of energetic undernutrition on liquid and solid digesta passage and on nutrient digestibility as well as their interdependencies. Using a 4 x 4 Latin square design, 12 growing Boran steers (183 ± 15.2 kg live weight) were allocated to four levels of metabolizable energy (ME) supply fixed at 100, 80, 60 and 40% of individual maintenance energy requirements (MER) during four experimental periods. Each period comprised three weeks of adaptation, two weeks of data collection and two weeks of recovery. Diets MER80, MER60 and MER40 only consisted of Rhodes grass hay (RGH), whereas diet MER100 contained (as fed) 83% RGH, 8% cotton seed meal and 9% sugarcane molasses. Feed intake differed between treatments (p < .001) and ranged from 40 ± 0.6 g dry matter (DM) per kg of metabolic weight (kg^0.75) in MER40 to 81 ± 1.3 g DM in MER100. Digestibility of neutral and acid detergent fibre (NDF, ADF) was highest at MER80, whereas rumen retention time of liquid and solid digesta was longest at MER40. The correlation of rumen retention time of liquid and solid digesta with the digestibility of proximate diet components was weak but positive, whereas the correlation of liquid and solid rumen retention time with quantitative feed and nutrient intake was strong (p < .01) and negative. Our results suggest that tropical cattle are able to buffer a moderate energy deficit by prolonging rumen retention time of digesta and hence improve diet digestibility. Conversely, a severe energy deficit cannot be buffered by digestive adaptation mechanisms and will inevitably lead to productivity losses.     

Exchanges of magnesium and phosphorus at different sites in the ruminant stomach

Three ruminating calves were each provided with a rumen cannula (from which reticulum samples could be obtained), an abomasal cannula and a sleeve sutured at the omasal-abomasal orifice that permitted digesta flowing from the omasum to be diverted and collected. The calves were each given in turn a high roughage (HR) and high concentrate (HC) diet consisting mainly of dried grass and flaked maize in the proportions by weight of 3:2 and 1:2 respectively. A water soluble non-absorbable marker (polyethylene glycol) and a particulate marker (103Ru-phenanthroline complex) were also given and the diets were sometimes supplemented with MgSO4. For each diet (HR(O), HR(Mg), HC(O), HC(Mg)) samples were taken from the reticulum and omasal outflow. Magnesium, phosphorus, PEG and 103Ru were measured in the samples as taken and liquid-rich and solid-rich fractions prepared from them. From their distributions relative to the two markers, Mg and P flows into and out of the omasum were estimated. Results were too few to show significant differences in absorption efficiency between diets but overall approximately 10-40% of the Mg entering the omasum was absorbed as a net effect implying that this organ may be the major site of Mg absorption in young cattle. For P also substantial amounts entering the omasum (approximately 10-40%) were absorbed in that organ.     

Glutamate dehydrogenase and glutamine synthetase activity in the digestive tract in lambs in relation to age]

Developmental dynamics was investigated in the activity of glutamate dehydrogenase (GDH, E.C. 1.4.1.2.-4) and glutamine synthetase (GS, E.C. 6.3.1.2) in different parts of the digestive tract of lambs, in dependence on the age from 10 to 90 days; the goal of these investigations was to elucidate in greater detail the role of the above enzymes in nitrogen metabolism. The activity of GDH, and of the coenzymes NADH and NADPH, was followed in the digesta because simple organisms (bacteria, fungi, plants) have two glutamate dehydrogenases: they differ from each other by coenzyme specificity, unlike GDH from animal sources which can utilize both NADH coenzyme and NADPH coenzyme (Fahien et al., 1965; Frieden, 1964). The following activities of GDH and GS were found out in trials with lambs at the age of 10, 20, 30, 40 and 90 days, as to the different parts of digestive tract: in the tissues of rumen, omasum, reticulum, spleen, duodenum, jejunum, ileum, int. caecum and colon the activity of GDH (NADH) varied from 0.031 to 0.305 nkat/mg dry matter, in the digesta from 0 to 2.92 nkat/mg dry matter. An investigation of GDH (NADH, NADPH) dynamics in the digesta of lambs showed the relatively high activity of GDH (NADH) in the digesta of colon at the age of 10 days and that of GDH (NADPH) in the digesta of int. caecum. The activity of GDH (NADH) was also found to be high in the digesta of int. caecum at the age of 20 days. In that period the activity of GDH (NADH, NADPH) in the digesta of rumen, omasum and reticulum was zero.(ABSTRACT TRUNCATED AT 250 WORDS)     

碳酸盐缓冲合剂对牛酸过多性胃肠弛缓的治疗效果

为进一步验证碳酸盐缓冲合剂对牛胃肠弛缓自然病例的治疗效果 ,对前胃弛缓 (5 2例 )、瘤胃积食 (42例 )、瘤胃酸中毒 (18例 )、瓣胃秘结 (6例 )、肠便秘 (2例 )等以酸过多性胃肠弛缓为临床特征的 12 0例病牛投服了碳酸盐缓冲合剂 (Na2 CO35 0 g,Na HCO342 0 g,KCl 2 0 g,Na Cl 10 0 g,常水 10 L )。结果平均治愈率高达 95 % ,平均投用方剂数为(1.4± 0 .5 )付。从而认为 ,对起因于胃肠酸碱环境改变的酸过多性胃肠弛缓疾病投服碳酸盐缓冲合剂可有效纠正胃肠弛缓状态 ,为反刍兽胃肠弛缓开辟了新的防治途径 ,创立了又一个病因 -发病机理疗法 ,     

Comparison of rumen bacteria distribution in original rumen digesta,rumen liquid and solid fractions in lactating Holstein cows

Background: Original rumen digesta, rumen liquid and solid fractions have been frequently used to assess the rumen bacterial community. However, bacterial profiles in rumen original digesta, liquid and solid fractions vary from each other and need to be better established.Methods: To compare bacterial profiles in each fraction, samples of rumen digesta from six cows fed either a high fiber diet(HFD) or a high energy diet(HED) were collected via rumen fistulas. Rumen digesta was then squeezed through four layers of cheesecloth to separate liquid and solid fractions. The bacterial profiles of rumen original digesta, liquid and solid fractions were analyzed with High-throughput sequencing technique.Results: Rumen bacterial diversity was mainly affected by diet and individual cow(P 0.05) rather than rumen fraction. Bias distributed bacteria were observed in solid and liquid fractions of rumen content using Venn diagram and LEf Se analysis. Fifteen out of 16 detected biomarkers(using LEf Se analysis) were found in liquid fraction, and these 15 biomarkers contributed the most to the bacterial differences among rumen content fractions.Conclusions: Similar results were found when using samples of original rumen digesta, rumen liquid or solid fractions to assess diversity of rumen bacteria; however, more attention should be draw onto bias distributed bacteria in different ruminal fractions, especially when liquid fraction has been used as a representative sample for rumen bacterial study.     

Regulation of pancreatic exocrine in ruminants and the related mechanism: The signal transduction and more

The unique structure of the stomach, including the rumen, reticulum, omasum, and abomasum, indicates the differences between the ruminant and monogastric animals in the digestion of nutrients. This difference is reflected in the majority of dietary nutrients that may be fermented in the rumen. Significant proteins and a certain amount of starch can flow to the small intestine apart from rumen. The initial phase of small intestinal digestion requires pancreatic digestive enzymes. In theory, the enzymatic digestion and utilization efficiency of starch in the small intestine are considerably higher than that in the rumen, but the starch digestibility in the small intestine is quite low in ruminants. Therefore, improving the digestion of nutrients, especially starch in the small intestine is more urgent for high-yield ruminants. Although the pancreas plays a central role in nutrient digestion, the progress of research investigating pancreatic exocrine regulation in the ruminant is slow due to some factors, such as the complex structure of the pancreas, the selection of experimental model and duration, and internal (hormones or ages) and external (diet) influences. The present review is based on the research findings of pancreatic exocrine regulation of dairy animals and expounded from the physiological structure of the ruminant pancreas, the factors affecting the digestion and exocrine processing of carbohydrates, and the regulatory mechanism governing this process. The review aims to better understand the characteristics of enzymatic digestion, thereby advancing pancreatic exocrine research and improving the digestion and utilization of nutrients in ruminants. Additionally, this review provides the theoretical basis for improving nutrient utilization efficiency, reducing wastage of feed resources, and promoting the efficient development of the dairy industry.     

Low ambient temperature elevates plasma triiodothyronine concentrations while reducing digesta mean retention time and methane yield in sheep

Ruminant methane yield (MY) is positively correlated with mean retention time (MRT) of digesta. The hormone triiodothyronine (T₃), which is negatively correlated with ambient temperature, is known to influence MRT. It was hypothesised that exposing sheep to low ambient temperatures would increase plasma T₃ concentration and decrease MRT of digesta within the rumen of sheep, resulting in a reduction of MY. To test this hypothesis, six Merino sheep were exposed to two different ambient temperatures (cold treatment, 9 ± 1 °C; warm control 26 ± 1 °C). The effects on MY, digesta MRT, plasma T₃ concentration, CO₂ production, DM intake, DM digestibility, change in body weight (BW), rumen volatile fatty acid (VFA) concentrations, estimated microbial protein output, protozoa abundance, wool growth, water intake, urine output and rectal temperature were studied. Cold treatment resulted in a reduction in MY (p < 0.01); digesta MRT in rumen (p < 0.01), hindgut (p = 0.01) and total digestive tract (p < 0.01); protozoa abundance (p < 0.05); and water intake (p < 0.001). Exposure to cold temperature increased plasma T₃ concentration (p < 0.05), CO₂ production (p = 0.01), total VFA concentrations (p = 0.03) and estimated microbial output from the rumen (p = 0.03). The rate of wool growth increased (p < 0.01) due to cold treatment, but DM intake, DM digestibility and BW change were not affected. The results suggest that exposure of sheep to cold ambient temperatures reduces digesta retention time in the gastrointestinal tract, leading to a reduction in enteric methane yield. Further research is warranted to determine whether T₃ could be used as an indirect selection tool for genetic selection of low enteric methane‐producing ruminants.     

Composition and digestive tract retention time of ruminal particles with functional specific gravity greater or less than 1.02

The objective of this study was to determine composition, particle size distribution, and in vivo kinetics of ruminal particles having functional specific gravity (FSG) greater or less than FSG of particles found in the omasum and reticulum of lactating dairy cows. Particles from the reticulum and the omasal had FSG of 1.03 and 1.02, respectively. Particles from ruminal contents with FSG higher (HP) or lower (LP) than 1.02 were isolated and labeled with Er or Dy, respectively. Four ruminally cannulated, lactating Ayrshire dairy cows were fed all-grass silage (AS) or 54% grass silage:46% concentrate (SC) diets in a cross-over design trial and used to study chemical composition and ruminal and total tract kinetics of HP and LP. Labeled particles were pulse dosed into the rumen of the cows and disappearance of the markers from ruminal HP and LP pools and excretion in feces was monitored for 72 and 120 h, respectively. Fecal marker excretion data were fitted using two-compartment mathematical age-dependent/age-independent (Gn-->G1) models. Inclusion of concentrate in the diet (SC) increased (P < 0.05) apparent total tract digestibility of dietary DM, OM and N. Digestibility of fiber fractions, NDF and ADF, was lower (P < 0.01 and P < 0.05, respectively) for SC compared with AS. The heavy particles had higher (P < 0.01) indigestible NDF and lower (P < 0.01) N concentration than LP. Particles from the HP pool passed from the rumen more rapidly (P < 0.01) than particles from LP (0.044 and 0.019 h(-1), respectively). Diet had no effect on particle rate of disappearance or pool size in the rumen. Across diets, pool size of LP was consistently larger (P < 0.05) than that of HP. Diet had no effect on total tract mean retention time (MRT) of LP or HP. Total tract MRT of LP was greater (P < 0.05) than MRT of HP (59.6 vs. 49.0 h, respectively). Results from this study support the hypothesis that functional specific gravity is an important factor determining the rate of outflow and residence time of feed particles within the reticulo-rumen and total digestive tract. Our data indicate that digesta particles with functional specific gravity greater or less than 1.02 have different composition and flow characteristics. Heavier particles contain more indigestible fiber and less N and are likely depleted of substrate available for microbial fermentation, are smaller in size, and have a higher passage rate/shorter retention time in the digestive tract than lighter particles.     

0～56日龄舍饲肉用羔羊前胃功能发育研究

选用甘肃肉用绵羊新品种选育群公羔(单羔)45只,分为9组,每组5只,分别于0,7,14,21,28,35,42,49和56 d屠宰、取样,测定与前胃功能发育相关的内容物相对重量、pH值及瘤胃内容物 VFAs、主要微生物消化酶等指标的变化规律。结果表明,羔羊瘤网胃内容物相对重量(%全胃内容物重量)在0～35 d呈线性增加(R²=0.93,P=0.00),在28 d时为61.54%,35 d时为76.87%;瘤胃、网胃和瓣胃均具有较低的pH值,分别为5.30～6.03,5.37～6.42和5.39～6.15;瘤胃以乙酸发酵类型为主导,内容物A/P为2.18～3.82,丙酸含量较高;瘤胃内容物中微生物蛋白酶、α-淀粉酶和纤维素酶活性较高的日龄分别出现在21,7和14 d。在本试验条件下,羔羊在28 d时前胃功能发育已基本完成。舍饲并于7 d开始补饲的饲养方式下,于35 d或提早至28 d对羔羊开展早期断奶可行。     

Influence of mass of ruminal contents on voluntary intake and digesta passage in steers fed a forage and a concentrate diet

To evaluate the influence of mass of ruminal contents on voluntary intake and ruminal function, five ruminally cannulated steers (550 kg) were fed an orchard grass hay diet ad libitum in a 5 x 5 Latin square experiment. The mass of ruminal contents was altered by adding varying weights of modified tennis balls to the rumen before the initiation of each 15-d experimental period. Treatments consisted of 50 balls with a specific gravity of 1.0, 1.1, 1.2, 1.3, or 1.4; the total weight of the balls was 7.45, 8.50, 9.25, 10.55, and 11.55 kg, respectively. Increasing the specific gravity of the balls added to the rumen decreased DMI and particle passage rate (P < 0.05) in a linear manner. A second experiment was conducted to evaluate the influence of mass of ruminal contents on voluntary intake and ruminal function of both forage and concentrate diets. Five ruminally cannulated steers (580 kg) were fed a 70% concentrate (DM basis) or an orchardgrass hay diet ad libitum in a 5 x 5 Latin square experiment. The mass of ruminal contents was altered as in the first experiment. Treatments consisted of 0 balls added to the rumen of steers fed concentrate diet (control), 75 balls with a specific gravity of 1.1 given to steers fed a concentrate diet, 75 balls with a specific gravity of 1.4 given to steers fed a concentrate diet, 75 balls with a specific gravity of 1.1 given to steers fed a hay diet, and 75 balls with a specific gravity of 1.4 given to steers fed hay diet. The addition of balls to the rumen of steers fed the concentrate diet decreased DMI (P < 0.05) compared with the 0-ball treatment, and increasing specific gravity of balls also decreased DMI (P < 0.01) for both concentrate and hay diets. Adding balls to the rumen of steers fed the concentrate diet decreased particle passage rate (P < 0.05), whereas increasing specific gravity of balls decreased particle passage rate for both concentrate and hay diet. The results of this study suggest that the density of ruminal digesta can have an influence on voluntary intake of both forage and concentrate diets.     

Ultrasonography of the reticulum, rumen, omasum and abomasum before, during and after ingestion of hay and grass silage in 10 calves

The reticulum, rumen, omasum and abomasum were assessed via ultrasonography in 10 healthy female calves before, during and 2h after feeding hay and grass silage. The evaluations were made using an ultrasound machine with a 5.0MHz linear transducer. The reticulum could be visualized before feeding in all the calves. Its appearance and pattern of contractions were similar to those in adult cattle, although the amplitude (5.2±1.06cm) and velocity (3.5±1.42cm/s) of the first contraction were markedly less than in adult cattle. The position and size of the entire rumen including the dorsal and ventral sacs and the ruminal contents were assessed. Except for its smaller size, the ultrasonographic appearance of the omasum of calves was similar to that of adult cattle. The abomasum was seen to the left and right of the ventral midline before feeding in all calves; it occupied considerably more space on the left than the right. Compared with its appearance before feeding, the ultrasonographic appearance of the rumen, omasum and abomasum did not change during or after feeding. Ultrasonography is an ideal imaging tool for evaluating the reticulum, rumen, omasum and abomasum before, during and after feeding in calves.     

Do Ruminants Alter Their Preference for Pasture Species in Response to the Synchronization of Delivery and Release of Nutrients?

When offered a free choice between different forage species presented in a pasture association, ruminants will choose a mixed diet, even when one dietary component could meet all of their nutritional needs. Thus, preference and selection cannot be explained simply by the common measures of species nutritive or feeding value. The question then arises, what is the nutritional basis of the dietary choices that animals make? The objective of this paper is to review the role of synchronization of forage composition factors and nutrient release patterns on the processes controlling preference in grazing ruminants. The satiety theory is used as a model system to explore outcomes of changing the physico-chemical attributes of forages on grazing behavior of sheep and cattle. The review will examine further the biological basis for the alteration in meal pattern, duration and extent in ruminants offered clover only (relatively high rumen degradable protein content) compared to animals eating only grass (with relatively low rumen degradable protein content), or a mixture of grass and clover. One theory that has been proposed to explain the induction of satiety in grazing ruminants is the rate of release of ammonia from the soluble protein fraction of the forage, and subsequent uptake in the blood. By mixing grass with the clover, the animal is able to increase the duration of the meal potentially reflecting a “better” dietary balance of energy to soluble protein that controls the rate of accumulation of ammonia in rumen fluid. This concept is evaluated in light of recent data from in vitro studies examining digestive efficiency. From this analysis, it is clear that direct, real-time information on the relationships between forage physico-chemical factors, rumen condition, meal initiation and cessation, and dietary switching is needed to further develop propositions about the control of dietary choices of grazing ruminants.