Feeding Acacia etbaica and Dichrostachys cinerea fruits to smallholder goats in northern Ethiopia improves their performance during the dry season

Acacia etbaica Schweinf. and Dichrostachys cinerea (L.) Wight et Arn. are among the common woody browse plants that naturally grow in many arid and semi-arid rangelands in sub Saharan Africa. An experiment was conducted to compare the voluntary dry matter intake, body weight gain, nitrogen balance, carcass composition and sensory attributes of goats supplemented with different levels of A. etbaica and D. cinerea fruits. Average initial body weight of the goats was 20.4 kg (± 0.8SE) and received one of the following fruit supplementation regimes for 120 days (on body weight basis, n = 4 goats per group): (1) Control, no supplement; (2) 0.5% of A. etbaica; (3) 0.5% of D. cinerea; (4) 1.0% of A. etbaica; (5) 1.0% of D. cinerea; (6) 1.5% of A. etbaica; (7) 1.5% of D. cinerea. All groups were allowed to graze/browse during the day. Compared to A. etbaica, D. cinerea fruits contained higher amounts of crude protein (182 vs 135 g/kg DM), metabolizable energy (11 vs 8.4 MJ/kg DM), and in vitro dry matter digestibility coefficient (0.7 vs 0.6). The concentrations of acid detergent fiber (ADF), sulphuric acid solubulized lignin, and tannin (soluble and condensed) were lower (P < 0.05) in D. cinerea than in A. etbaica fruits. A. etbaica fruits, however, contained higher amounts of Na, K, Fe, and Zn concentrations than D. cinerea fruits. Dry matter intake was markedly higher in supplemented groups than in the control group without supplement. Similarly, body weight gain in the control group was negative and lower (P < 0.05) than any of the supplemented groups. During the course of the experimental period (120 days) the group placed in the 1.5% D. cinerea fruit diet gained 2.6 kg whereas the control group lost 2.0 kg. Thus, the difference between these two groups was 4.6 kg, which suggests about 22.5% increment of the goats' initial body weight. N retention was negative for the control group and varied little among the remaining treatment groups. Dressing percent increased with increased level of either type of fruit supplement, the highest (51.8%) being achieved at the 1.5% D. cinerea level. There was no difference in bone tissue across treatment groups. D. cinerea fruit intake also resulted in juicy/watery flavor and tender carcass. D. cinerea fruits appeared to have no adverse effects when included at the highest level (1.5%) and could be collected and stored as dry season supplement to smallholder goats. This study shows that poor farmers can increase goat performance substantially through supplement feeding with wild fruits. Areas in Ethiopia originally set aside for provision of ecological services and biodiversity protection can also be used for wild fruit production and feeding of small stock. The effect of increasing D. cinerea fruits above the 1.5% body weight level should be a focus of future investigation. Further work on deactivation mechanism of tannins is required for A. etbaica fruits included at levels higher than 1.0%.     

Evaluation of nutritive value and palatability by goats and sheep of selected browse foliages from semiarid area of Kenya

The feeding value of five browse foliages (Acacia brevispica, Acacia mellifera, Berchemia discolor, Zizyphus mucronata and Maerua angolensis) grown in semiarid area of Kenya were evaluated. Their chemical composition including polyphenolics and in vitro gas production characteristics were determined. The biological activity of the polyphenolics was assessed as the increases in gas production profiles and in vitro true dry matter (DM) and organic matter (OM) digestibility after in vitro incubation with or without addition of polyethylene glycol (PEG) as a tannin binding reagent. The intake and palatability ranking of the browse foliages by goats and sheep were also investigated. The browse foliages had variable crude protein content (149.5–248.6 g/kg DM) and variable content of neutral detergent fiber (205.1–424.0 g/kg DM). The content of total extractable tannins was generally low (2.4–34.8 g/kg DM). At 24 h of incubation, Z. mucronata produced the highest gas volume, while after 48 h of incubation, B. discolor produced the highest gas volume. M. angolensis had the least gas production potential within the browse foliages. Addition of PEG increased gas production except in A. mellifera and M. angolensis. However, PEG addition did not have any significant effect on in vitro true DM and OM digestibility except in B. discolor, which decreased. The rank order of preference (highest to least) for goats was A. brevispica, Z. mucronata, B. discolor, A. mellifera and M. angolensis while the rank order of preference for sheep was A. brevispica, B. discolor, A. mellifera, Z. mucronata and M. angolensis. The goats had higher intakes of all the browse foliages than sheep. The result of this study highlights the higher feeding value of the browse species as supplemental feed with low quality basal diet with both of animal species except M. angolensis.     

Degradation characteristics and tannin bioassay of some browse forage from Kenya harvested during the dry season

The potential nutritional value of six species of browse forage from Kenya harvested during the dry season were evaluated by chemical composition, in sacco dry matter (DM) degradation and in vitro gas production technique. The effect of tannins on the rumen fermentation of the forage was evaluated using polyethylene glycol (PEG) in an in vitro study. The chemical composition of the species of browse forage differed significantly (P < 0.05). The content of organic matter ranged from 846.7 to 946.5 g/kg DM. The forage had a high crude protein content (155.5–280.9 g/kg DM) and variable content of neutral detergent fiber (NDF, 236.2–682.8 g/kg DM). The content of total extractable tannins was generally low (0.6–38.5 g/kg DM). At 24 h of incubation, the in sacco DM disappearance ranged from 31.2% to 84.2%. The effective DM degradability also ranged from 29.7 to 73.5%. The gas production after 96 h incubation ranged from 17.5 to 44.2 mL/200 mg DM. Use of PEG indicated that tannins had an inhibitory effect on rumen microbial fermentation and this is dependant upon the amount and activity of the tannins present. The estimated in vitro organic matter digestibility and metabolizable energy also increased numerically with the PEG addition. The result of this study indicates that such species of browse forage have the potential to be used as feed supplements for ruminants, especially during the dry season.     

The effect of supplementing leaves of four tannin‐rich plant species with polyethylene glycol on digestibility and zootechnical performance of zebu bulls (Bos indicus)

The effect of supplementing leaves of four tannin‐rich plant species with polyethylene glycol 6000 (PEG) on nutrient intake and digestibility as well as on weight gain, feed conversion ratio (FCR) and N retention of zebu bulls (Bos indicus) was studied. Leaves of Albizia gummifera, Grewia ferruginea, Prunus africana and Syzygium guineense, containing, respectively, 85, 55, 76 and 172 g condensed tannins (CT) per kg dry matter (DM), were combined with natural pasture hay in a ratio of 40:60 on DM basis. The four diets were fed both without and with addition of PEG, at a dose of 40 g per kg DM, to eight zebu bulls during trials of 25 days in an 8 × 8 randomized crossover design. Supplementation with PEG increased nutrient intake, digestibility, FCR, N retention and average daily gain (p < 0.01). A diet × PEG interaction was observed for nutrient intake as well as for crude protein, neutral detergent fibre and acid detergent fibre digestibility (p < 0.05), but the effect size of PEG addition could not be attributed to the CT content as such, and also digestibility without PEG was not related to CT content of the diets. The reason why the efficacy of PEG addition did not relate to the CT content pointed the need to evaluate other factors that can help to predict the efficacy of PEG, for example, tannin type or interaction with other nutrients.     

Polyethylene glycol influences feeding behaviour of dairy goats browsing on bushland with different herbage cover

The effects of supplemental polyethylene glycol (PEG) on feeding behaviour, diet composition, intake and milk production were studied in late lactating Sarda goats browsing on a lentisk-based bushland with different herbage cover. The goats were allotted to two groups that browsed 7 h daily on 2 plots characterised by different cover proportions of woody and herbaceous species. These proportions were 90% woody vs. 10% herbaceous species in one plot (W — woody, close bushland with low herbage cover) and 70% woody vs. 30% herbaceous species in the other plot (H — herbaceous, open bushland with high herbage cover). Each group was divided into two sub-groups: one fed with 50 g day^− 1 of PEG 4000 MW (PEG⁺) and the other receiving no PEG supplementation (PEG⁻). The feeding behaviour was different between groups; goats in herbaceous plot (H-goats), had a longer grazing time, expressed as percentage of total observation time than the counterparts (64% vs. 58%, P < 0.05). The intake was not affected by the treatments. The percentage of the species eaten by the goats was different in the two groups: H-goats ate more herbaceous and less woody species than goats in woody plot (W-goats). In each group the PEG tended to affect the botanical composition of the diet. PEG dosed goats ate more tanniferous species than control counterparts (P = 0.12). The average daily milk production was 473, 591, 541 and 589 ml, respectively in W-PEG^−, W-PEG⁺, H-PEG⁻ and H-PEG⁺ sub-groups with significant effect of herbage cover × PEG dose interaction (P < 0.05). The milk urea was affected by herbage cover (P < 0.001) and PEG supplementation (P < 0.001). In conclusion, the effect of PEG is strictly dependent on pasture composition. In open bushland, featured by moderate woody cover, the effect of PEG is more intense on diet selection, due to its marked post-ingestive effects. In close bushland, characterised by high proportion of tanniferous species prevails the efficacy of PEG as a performance booster.     

Effect of supplementing Rhodes grass hay (Chloris gayana) with Berchemia discolor or Zizyphus mucronata on the performance of growing goats in Kenya

Twenty growing Small East African goats were used to determine the effects of feeding sun-dried leaves of the browse forages Berchemia discolor and Zizyphus mucronata as supplements to low-quality basal diet, Rhodes grass (Chloris gayana) hay, on voluntary feed intake (VFI), digestibility and growth performance. The grass hay and maize bran were used as a control. The dried leaves were then included at the rates of 15% and 30% of the dry matter intake (DMI). Berchemia discolor had the highest crude protein (CP) content of 195.5 g/kg DM, while Z. mucronata had CP content of 169.5 g/kg DM. The grass hay had the lowest CP content of 50.9 g/kg DM. The browse forages had low fibre content [Neutral detergent fibre (NDF); 257.9-369.5 g/kg DM], while the grass hay had high fibre content (NDF; 713.1 g/kg DM). Goats in the groups supplemented with either of the browse forages had higher total DMI, nitrogen (N) intake and retention and live-weight gains than those in the control diet group. The digestibility of DM and organic matter (OM) was not affected by supplementation, but the CP digestibility increased with supplementation. The use of the browse forages as supplements for goats fed on poor-quality basal diets would enhance the performance of the animals.     

Effect of medicinal and aromatic plants on rumen fermentation,protozoa population and methanogenesis in vitro

The potential of tannins from 21 medicinal and aromatic plant leaves as antimethanogenic additives in ruminant feeds was investigated. The effect of tannin from these leaves on rumen fermentation parameters, protozoa population and methanogenesis was studied by incubating the samples [200 mg dry matter (DM)] without and with polyethylene glycol (PEG)‐6000 (400 mg DM) as a tannin binder during 24‐h incubation in the in vitro Hohenheim gas method. Based on the methane percentage estimated in the total gas produced, methane production in millilitre was calculated [methane volume (ml) = methane % × total gas produced (ml) in 24 h]. In the samples, crude protein and neutral detergent fibre (g/kg DM) ranged from 113 to 172 and from 352 to 444 respectively. The total phenol (TP; g/kg DM) content was highest in Terminalia chebula (274) followed by Hemigraphis colorata (71) and Sapindus laurifolia (51) respectively. In the remaining samples, it was <43 g/kg DM. Activity of tannins, as represented by the increase in gas volume on addition of PEG, ranged from 0 to 133%, with the highest being recorded in T. chebula. The per cent increase in methane on PEG addition was 0 for Ammi majus, Aristolochia indica, Cascabela thevetia, Ipomea nil and Lantana camara, illustrating that tannins present in these samples had no effect on methane concentration. The PEG addition increased the total protozoa count by >50% in A. indica and C. thevetica. One of the important findings of our study was that of the 21 samples screened, Entodinia population increased in 12 with PEG as compared to 7 where Holotricha increased, indicating higher susceptibility of Entodinia to tannin. There was no increase in the protozoa population with PEG when incubating Cardiospermum halicacabum, Clerodendrum inerme, Dioscorea floribunda, Nerium oleander and Selastras paniculatus, which strongly suggested that methane suppression recorded in these samples was not because of a defaunating effect of their tannins per se. The fermentation pattern reflected increased total volatile fatty acid (TVFA) concentration from 0 to 28.3% with PEG addition among the leaves. Our results confirmed further observations that methanogenesis in vitro is not essentially related to density of protozoa population. Secondly, medicinal and aromatic plants such as C. inerme, Gymnema sylvestre and Sapindus laurifolia containing tannins appear to have a potential to suppress in vitro methanogenesis.     

Changes in in vitro ruminal and post‐ruminal degradation of tropical tannin‐rich legumes due to varying levels of polyethylene glycol

We evaluated the effects of tannins from Flemingia macrophylla (CIAT 17403) and Calliandra calothyrsus (San Ramón CIAT 22310 and Patulul CIAT 22316) on in vitro ruminal and post‐ruminal dry matter and apparent protein degradation. For each tannin source (legumes), different dosages of polyethylene glycol (PEG) (8000 Da) in McDougall buffer were added to achieve ratios of 0:3, 1:3, 2:3 and 3:3 PEG:condensed tannin (CT). Ruminal fluid mixed with McDougall buffer (1:4) was added to tubes containing only legume foliage (control) or PEG‐treated legume foliage. For both Calliandra varieties, a higher ruminal dry matter degradation was observed at a PEG:CT ratio of 3:3. For F. macrophylla, no differences were found between 2:3 and 3:3 ratios (p > 0.05), indicating that a PEG:CT ratio of 2:3 might be enough to bind tannins. Increasing PEG:CT ratios increased apparent ruminal degraded protein and ammonia concentration (p < 0.0001) differing among species (species × ratio: p < 0.0001). The degradation of bypass crude protein (dBCP) was influenced by both legume type and PEG:CT ratio (p < 0.0001). For Patulul, as PEG:CT ratio increased, dBCP increased, but after tannin ratio of 2:3, there was not a significant increase, and for San Ramón, dBCP degradation was higher as PEG:CT ratio increased up to 2:3. For Flemingia, dBCP was higher than PEG:CT ratio of 0:3 but not different among 1:3, 2:3 or 3:3. Low concentration of CT (116 mg/g DM) increased the proportion of protein digested in the abomasum, but higher levels of CT (252 mg/g) clearly reduced the proportion of digested CP. For Flemingia, PEG:CT ratio of 2:3 is enough to inactivate tannins, while PEG:CT ratio of 3:3 was needed for Calliandra and consequently increased ruminal degradation of dry mater (rdDM), and crude protein (rdCP), total degradation of dry matter (tdDM), crude protein (tdCP) and ammonia levels.     

Effect of polyethylene glycol 4000 supplementation on the performance of indigenous Pedi goats fed different levels of <Emphasis Type="Italic">Acacia nilotica</Emphasis> leaf meal and <Emphasis Type="Italic">ad libitum</Emphasis> Buffalo grass hay

In a first of two experiments, twenty yearling male Pedi goats weighing 21.3 ± 0.5 kg live weight were used in a 37-day study in a 2 (levels of PEG 4000) × 2 (levels of Acacia) Factorial arrangement in a Completely Randomised Design to determine the effect of the level of Acacia nilotica leaf meal supplementation plus 23 g polyethylene glycol 4000 on diet intake and digestibility, and growth rate of Pedi goats fed ad libitum Buffalo grass hay. Acacia nilotica leaf meal contained high amounts of total phenolics (2.04 % DM) and low amounts of condensed tannins; both extracted (0.37 % DM) and unextracted (1.83 % DM). Supplementation with PEG 4000 increased (P < 0.05) crude protein intake as the level of Acacia nilotica leaf meal increased from 80 to 120 g. Similarly, treatment with PEG 4000 improved (P < 0.05) DM, OM and CP digestibilities when compared to 80 g Acacia nilotica leaf meal. Supplementation with PEG 4000 resulted in an increase (P < 0.05) in blood urea concentrations. Polyethylene glycol 4000 has the potential to improve the feeding value of A. nilotica leaf meal and can, therefore, be used in the feeding systems for ruminant animals. The second experiment determined the effect of A. nilotica leaf meal supplementation on in vitro digestibility of the diets similar to the actual ratios of the first experiment. Level of A. nilotica leaf meal supplementation plus 23 g PEG 4000 supplementation improved (P < 0.05) in vitro DM, OM and CP digestibilities where 120 g A. nilotica leaf meal was supplemented. Similarly, 23 g PEG 4000 supplementation also improved (P < 0.05) in vitro CP digestibility where 80 g A. nilotica leaf meal was supplemented. In vivo DM and OM digestibilities were best predicted from in vitro DM and OM digestibilities while in vivo CP was explained by in vitro OM and CP digestibilities. It is, therefore, concluded that in vitro DM and OM digestibilities have good capacity to predict in vivo DM and OM digestibilities while OM and CP digestibilities have good capacity to predict in vivo CP digestibility.     

Energy utilization,nitrogen balance and microbial protein supply in cattle fed Pennisetum purpureum and condensed tannins

The aim of the experiment was to assess the effect of condensed tannins (CT) on feed intake, dry matter digestibility, nitrogen balance, supply of microbial protein to the small intestine and energy utilization in cattle fed a basal ration of Pennisetum purpureum grass. Five heifers (Bos taurus × Bos indicus) with an average live weight of 295 ± 19 kg were allotted to five treatments consisting of increasing levels of CT (0, 1, 2, 3 and 4% CT/kg DM) in a 5 × 5 Latin square design. Dry matter intake (DMI) was similar (p > 0.05) between treatments containing 0, 1, 2 and 3% of CT/kg DM and it was reduced (p < 0.05) to 4% CT (5.71 kg DM/day) with respect to that observed with 0% CT (6.65 kg DM/day). Nitrogen balance, purine derivatives excretion in urine, microbial protein synthesis and efficiency of synthesis of microbial nitrogen in the rumen were not affected (p ≥ 0.05) by the increase in the levels of condensed tannins in the ration. Energy loss as CH₄ was on average 2.7% of the gross energy consumed daily. Metabolizable energy intake was 49.06 MJ/day in cattle fed low‐quality tropical grass with a DMI of 6.27 kg/day. It is concluded that concentrations of CT between 2 and 3% of DM of ration reduced energy loss as CH₄ by 31.3% and 47.6%, respectively, without affecting intakes of dry and organic matter; however, digestibilities of dry and organic matter are negatively affected.     

Influence of harvesting site on chemical composition and potential protein value of Acacia erioloba,A. nilotica and Ziziphus mucronata leaves for ruminants

This study was designed to evaluate the chemical composition, buffer N solubility, in vitro ruminal N degradation and in vitro ruminal biological activity of condensed tannins in Acacia erioloba, Acacia nilotica and Ziziphus mucronata leaves harvested from two sites (Masuthle communal grazing land and Molelwane private farm). Leaves were harvested, dried at 60 °C and milled. The highest crude protein (CP) content was found in leaves of Z. mucronata (177.7 g/kg DM). Leaves harvested from Masuthle had higher (p < 0.05) soluble phenolics (SPh) (44.6 g TAE/kg DM) compared to those harvested from Molelwane (29.8 g TAE/kg DM). In both Molelwane and Masuthle, leaves of A. nilotica had higher levels of condensed tannins (CT) (0.76 AU_550/200 mg and 0.52 AU_550/200 mg respectively) followed by A. erioloba and Z. mucronata, which did not differ (p > 0.05). Nitrogen degradability at 24 h was the same (p > 0.05) for all tree species but not at 12 and 36 h. No linear association (p > 0.05) was found between buffer‐soluble N and in vitro ruminal N degradability in leaves with high SPh content. The largest polyethylene glycol (PEG) effect was in leaves of A. nilotica (448%) harvested from Masuthle after 36 h of incubation. Ziziphus mucronata leaves harvested from Molelwane had the least PEG effect at 48 h. There was no linear association (p > 0.05) between PEG effect and SPh for all incubation periods, but a positive relationship was observed between PEG effect and condensed tannins content. There was no linear association between solubility index (SI) and in vitro ruminal N degradability for tannin‐rich leaves. It was concluded that higher browsing pressure in Masuthle communal rangeland resulted in leaves with higher levels of condensed tannins, which had higher in vitro ruminal biological activity, compared to those harvested from Molelwane.     

Chemical composition,nitrogen degradability and in vitro ruminal biological activity of tannins in vines harvested from four tropical sweet potato (Ipomoea batatas L.) varieties

This study investigated the potential of vines from four sweet potato varieties (Tia Nong 57, Tia Nong 66, Ligwalagwala and Kenya) as alternative feed resources for ruminant livestock. The chemical composition [neutral detergent fibre (NDF), acid detergent fibre (ADF), crude protein (CP) and acid detergent insoluble nitrogen (ADIN)], in vitro ruminal nitrogen (N) degradability and in vitro ruminal biological activity of tannins in the vines, harvested at 70 and 110 days after planting (DAP), were determined. Variety and harvesting stage did not (p > 0.05) influence CP and NDF content of the vines. Concentration of CP ranged from 104.9 to 212.2 g/kg DM, while NDF ranged from 439.4 to 529.2 g/kg DM across harvesting stages and varieties. Nitrogen degradability (ND) at 70 and 110 DAP was highest (p < 0.05) in Ligwalagwala (743.1 and 985.0 g/kg DM, respectively). Treatment of vines with tannin‐binding polyethylene glycol (PEG) increased (p < 0.05) in vitro ruminal cumulative gas production parameters (a, b and c). The in vitro ruminal biological activity of tannins, as measured by increment in gas production parameters upon PEG inclusion, had a maximum value of 18.2%, suggesting low to moderate antinutritional tannin activity. Ligwalagwala vines, with highly degradable N, would be the best protein supplement to use during the dry season when ruminant animals consume low N basal diets and maintenance is an acceptable production objective. Tia Nong 66 and Kenya varieties, with less degradable N, may be more suitable for use as supplements for high‐producing animals such as dairy goats.     

Effect of oak (Quercus persica) acorn level on apparent digestibility,ruminal fermentation,nitrogen balance and urinary purine derivatives in pregnant goats

The aim of this experiment was to investigate the effect of dietary oak (Quercus persica) acorn (OA) level on dry matter intake (DMI), apparent nutrient digestibility, nitrogen (N) utilization, ruminal fermentation, protozoa population and urinary purine derivatives (PD) during the last 60 days of goat pregnancy. Twenty‐four multiparous pregnant goats (41.7 ± 2.3 kg BW) were assigned to one of three experimental diets consisted of control diet (C, without OA) and diets containing 20 (OA₂₀) or 40 g/100 g of OA (OA₄₀) on a DM basis in a completely randomized block design. Goats fed OA₄₀ had lower DMI (p < .01), DM (p < .01), OM (p < .01) and NDF (p < .05) digestibility, ruminal NH₃‐N concentration (p < .01), N intake (p < .01) and N retention (p < .01). Crude protein digestibility and ruminal acetate and total volatile fatty acid (VFA) concentration were lower in animals fed OA‐contained diets (p < .01), whereas ruminal propionate concentration was higher in goats fed the C diet (p < .01). Animals fed OA₄₀ had higher faecal N excretion and lower urinary N excretion (p < .01). Urinary PD was lower in goats fed diets containing OA in relation to those fed the C diet (p < .01). Total protozoa population decreased linearly with increasing OA level in the diet (p < .05). These results suggest that feeding OA, especially high level, has negative impacts on DMI, nutrient digestibility, VFA concentration, N retention and urinary PD excretion that may have adverse effects on metabolism and performance of pregnant goats.     

Effect of tropical browse leaves supplementation on rumen enzymes of sheep and goats fed <Emphasis Type="Italic">Dichanthium annulatum</Emphasis> grass-based diets

In a switch-over experiment, eight male animals, four each of sheep and goats of local breeds with mean body weight of 26. 8 ± 2.0 and 30.0 ± 2.1 kg, were fed Dichanthium annulatum (DA) grass and four browse species viz. Helictris isora, Securengia virosa, Leucaena leucocephala (LL) and Hardwickia binnata (HB) in four feeding trials to assess their supplementary effect on activity of rumen enzymes. The sheep and goats were offered DA grass with individual browse in 75:25 and 50:50 proportions, respectively, for more than 3 months during each feeding trial, and rumen liquor samples were collected twice at 0 and 4 h post feeding after 60 and 90 days of feeding. Glutamate oxaloacetate transaminase (GOT), glutamate pyruvate transaminase (GPT) and glutamate dehydrogenase (GDH) enzymes were determined in the bacteria and protozoa fractions of rumen liquor, while cellulase enzyme activity was measured in mixed rumen liquor. LL and HB had the highest and lowest contents of CP, while fibre contents were lower in early than later browse leaves. Supplementation of browse leaves significantly (P < 0.05) affect the specific activity of GDH enzyme in bacteria fraction of rumen liquor of animal species, while GDH activity was similar in protozoa fraction of rumen liquor of sheep and goats on all DA grass–browse-supplemented diets except DA–HB (42.8 units/mg protein), where activity was significantly (P < 0.05) low. Specific activities of GOT and GPT enzymes in both bacteria and protozoa fractions of rumen liquor differ significantly (P < 0.05) due to supplementation of browse leaves to DA grass. Browse leaves significantly (P < 0.05) affect the cellulase enzyme activity in animal rumen liquor, being highest on DA–LL (193.4) and lowest on DA–HB diet (144.8 μg sugar/mg protein). Goat exhibited higher activities of GOT and GPT than sheep in both bacteria and protozoa fraction of rumen liquor, while cellulase activity was similar between the animal species on the grass–browse leaves diets. Results indicate that browse leaves supplementation affect the enzyme activities of sheep and goats rumen, while the goats rumen liquor had higher activities of GOT, GPT and GDH enzyme than sheep.     

Rights,Resources and Rural Development: Community-Based Natural Resource Management in Southern Africa — Christo Fabricius,Eddie Koch,Hector Magome and Stephen Turner (eds) 2004

Goats select some browse species more than others, given options. Seasonal trends of diet selection of Nguni goats indexed by intake were investigated in cafeteria-style experiments. The relationships between diet selection and plant chemical/physical traits of Vachellia nilotica, Vachellia robusta, Dichrostachys cinerea, Euclea crispa, Rhus lancea and Ziziphus mucronata, representing abundant species were studied in the dry and rainy seasons. Seasonal changes in browses affected diet selection. Selection of long shoot species, which were concomitantly broad-leafed, was higher than species with short shoots. Selection was higher for spineless than spinescent species. Diet selection correlated positively with increased leaf mass. In the rainy season, cellulose positively correlated with intake, number of bites and browsing time, whereas in the dry season, cellulose correlated with bite size. Diet selection tended to be driven more by shoot morphology and leaf mass than by either spinescence or plant chemistry. Plant chemical influence on diet selection was diverse in both seasons and showed no definite trend, whereas spinescence had no significant effect on short-term intake. The results represent important input to goat production and range forage species management.     

Effects of the natural sweetener rebaudioside A on intake,nutrient digestion,rumen fermentation,and blood biochemical parameters in adult goats during summer

The effects of dietary rebaudioside A inclusion on feed intake, digestion of nutrients, rumen fermentation, and blood biochemical parameters of goats were evaluated in a replicated 3 × 3 Latin square study. Nine adult goats during summer were fed a basal forage/concentrate-based diet and the forage was chopped rice straw. The three dietary treatments were 0, 350, and 700 mg rebaudioside A per kg chopped rice straw on a DM basis. No significant improvement was observed in dry matter intake (DMI) of forage and diet among treatments. Nutrient digestibility of DM and organic matter (OM) showed a significant trend (p < .10) across groups. Rebaudioside A inclusion significantly (p < .01) increased the concentration of total volatile fatty acids in the rumen, however, there were no differences in concentration of ruminal ammonia, and molar proportions of acetate, propionate, and butyrate. About blood metabolites, increasing rebaudioside A in the diet caused a quadratic response in glucose and total protein, and albumin concentrations. Under the conditions of this study, supplementation with rebaudioside A at 350 and 700 mg/kg forage did not improve consumption of rice straw-based diet in adult goats in summer. However, the responses in digestibility, rumen fermentation, and blood metabolites appear to indicate the potential of rebaudioside A as a bio-active substance in goats.     

Performance of Sheep and Goats Fed Arctostaphylos canescens With and Without Polyethylene Glycol Supplementation

Arctostaphylos canescens Eastw. is considered an important element in the chaparral fire matrix and an invasive plant in coniferous forest plantations in California. Previous studies reported that dry matter intake of Arctostaphylos was low, presumably because of its low nutritional quality and high condensed tannin (CT) content. We hypothesized that intake and digestibility of Arctostaphylos could be increased by the provision of a tannin-complexing agent polyethylene glycol (PEG). This study determined the effects of PEG (MW 4000) supplementation on intake (I) and digestibility (D) of Arctostaphylos in goats and sheep. Polyethylene glycol was added to drinking water at four levels (0.3%, 0.15%, 0.05%, and 0%) of body weight (BW). Alfalfa pellets were used as diet supplement at 1.5% of BW. Nutritional quality of Arctostaphylos was low as compared with alfalfa pellets. Arctostaphylos crude protein (CP) levels were low (4.5% vs. 17.9%) and CT concentration was high (23.1% vs. 0%), whereas estimates of in vitro organic matter digestibility (OMD, 36.6%) and metabolizable energy (5.1 MJ · kg^?1 dry matter [DM]) in Arctostaphylos were almost half of those found for alfalfa pellets (70.3% and 9.5 MJ · kg^?1 DM). A curvilinear increase (P < 0.05) in nutrient intake (per g · d^?1 and per kg BW^0.75) was observed in goats and sheep as PEG levels increased, although a linear increase (P < 0.001) was observed in CP intake (g · d^?1) of Arctostaphylos by goats. Addition of PEG curvilinearly increased (P < 0.05) digestibility of DM, CP, and neutral and acid detergent fiber, but quadratically increased (P < 0.05) that of OM in goats and sheep. Incorporation of PEG in drinking water at the level of 0.15% BW in sheep and goats was effective to maximize inactivation of CT in Arctostaphylos. However, the success in adopting this practice as a useful tool in vegetation management programs will depend on the cost–benefit ratio.     

Positive effects of dietary supplementation of three probiotics on milk yield,milk composition and intestinal flora in Sannan dairy goats varied in kind of probiotics

In this study, we investigated the effects of Saccharomyces cerevisiae (SC), Bacillus subtilis (BS) and Enterococcus faecalis (EF), singly and in combination, on the dry matter intake (DMI), milk production and composition, and faecal microflora of Saanen dairy goats. Fifty goats were randomly divided into five groups: (a) basal diet (control); (b) basal diet + SC; (c) basal diet + BS; (d) basal diet + EF; and (e) basal diet + mixed probiotics. Each treated animal received 5 g/d of probiotics for a total administration of 5 × 1,011 CFU/goat per day. The inclusion of B. subtilis and E. faecalis in the diet of lactating Saanen goats increased DMI (p < .05). Enhanced milk yield was observed with BS and EF. Milk fat percentage was significantly increased by feeding mixed probiotics compared with the control (p < .05); supplying SC, BS and mixed probiotics enhanced the protein percentage (p < .05). The milk lactose percentage in the SC and BS groups was higher than in the control (p < .05). The amount of milk total solids was higher after feeding EF or mixed probiotics than in the control group (p < .05). Non-fat solids showed no notable differences among groups (p > .05). There was no significant influence on gut bacterial abundance and diversity from adding these three probiotics, singly or in combination. Bacteroidales, Escherichia–Shigella and Christensenellaceae abundances were decreased by supplying these probiotics but Succinivibrionaceae increased. In conclusion, there were positive influences of probiotic feed supplementation on intake, milk performance and intestinal microecology.     

Buffer nitrogen solubility,in vitro ruminal partitioning of nitrogen and in vitro ruminal biological activity of tannins in leaves of four fodder tree species

This study explores the chemical composition, buffer N solubility, in vitro ruminal N degradability and in vitro ruminal biological activity of tannins in leaves from Gliricidia sepium, Leucaena leucocephala, Morus alba and Trichanthera gigantea trees. These tree leaves are a potential protein source for ruminants, but their site‐influenced nutritive value is largely unknown. Leucaena leucocephala leaves had the highest N content (42.1 g/kg DM), while T. gigantea leaves had the least (26.1 g/kg DM). Leucaena leucocephala had the highest buffer solubility index (20%), while 10% of the total N in leaves of the other three species was soluble. The rapidly fermentable N fraction ‘a’ was highest in M. alba leaves (734.9 g/kg DM) and least in T. gigantea leaves (139.5 g/kg DM). The rate of fermentation (c) was highest for M. alba (7%/hours) leaves. No significant correlations were recorded between buffer solubility index of N and in vitro ruminal N degradability parameters: a, b, and c. The highest response to tannin inactivation using polyethylene glycol, in terms of percentage increase in 36‐hours cumulative gas production, was recorded in M. alba (39%) and T. gigantea (38%) leaves. It was concluded that buffer solubility of N is not a good indicator of ruminal N degradation in the leaves of these tree species. Leaves of M. alba could be more valuable as a source of rapidly fermentable N when animals are offered low‐protein, high‐fibre diets compared with other tree species evaluated in the current study. However, when feeding M. alba leaves, the role of tannins must be considered because these secondary plant compounds showed significant in vitro ruminal biological activity.     

Supplementation of cottonseed meal on feed intake, digestibility, live weight and carcass parameters of Sidama goats

The experiment was conducted at Dilla Agricultural Technical Vocational Education and Training (ATVET) College in Ethiopia using twenty-four yearling intact male Sidama goats with a mean body weight (BW) of 16.8 ± 1.14 kg (mean ± SD). The objective of the experiment was to examine the effect of different levels of cottonseed meal (CSM) supplementation on the feed intake, digestibility, BW gain, and carcass parameters of Sidama goats. The experiment consisted of 90 days of feeding trial and 10 days of digestibility trial followed by evaluation of carcass parameters at the end of the experiment. The treatments included ad libitum feeding of hay (T1, control) and daily supplementation of CSM at 200 g (T2), 300 g (T3) and 400 g (T4) per head on dry matter (DM) basis. The experimental design was a completely randomized block design. The experimental goats were blocked on initial BW and six goats were randomly assigned to each treatment. Hay DM, crude protein (CP) and neutral detergent fiber (NDF) intake were higher (P < 0.001) in the non-supplemented than in the supplemented goats, however, the contrary was true for total CP intake. Total DM intake was higher (P < 0.001) for goats supplemented with the high level of CSM than those on the control treatment. Among CSM supplemented goats, the intake of CSM DM, CP, NDF (P < 0.001) and total CP (P < 0.01) were higher in the order of T4 > T3 > T2. The high level of supplementation with CSM resulted in better (P < 0.05) apparent digestibility coefficient (DC) of DM and organic matter (OM) compared to the non-supplemented goats. The apparent DC of CP was higher (P < 0.01) for supplemented than non-supplemented goats. The non-supplemented goats had lower daily BW gain, empty BW, dressing percentage on slaughter weight base, rib-eye muscle area (P < 0.01), BW change (P < 0.001), final BW (P < 0.05) and higher feed conversion ratio (P < 0.01) than the supplemented ones. The medium level of supplementation resulted in higher daily BW gain (P < 0.01), BW change (P < 0.001), final BW (P < 0.05) and lower feed conversion ratio (P < 0.01) than the lower level of supplementation, but with no differences (P > 0.05) in these parameters with the high level of supplementation. Therefore, it is concluded that supplementation of CSM at 300 g DM per head per day resulted in better animal performance parameters in Sidama goats.