Comparison of the distribution and homing of hatchery-reared and wild Atlantic salmon,Salmo salar L., from north-east England

Hatchery-reared Atlantic salmon, Salmo salar L., parr and wild smolts which were microtagged and released into rivers in north-east England were recaptured by the fisheries at West Greenland, Faroes and on the Irish west coast, by the homewater net fisheries and by rod fisheries in rivers in north-east England. No significant differences were observed in the patterns of exploitation of hatchery-reared and wild fish in the distant water fisheries. The distribution of tag recoveries in coastal waters was strongly influenced by the pattern of fishing effort which was concentrated in the middle of the fishery area, but recaptures tended to be biased towards the river of release. There were significant differences in the distribution of recaptures of fish released in different rivers and between hatchery-reared and wild fish from the River Wear. There were also differences in the timing of recaptures of hatchery and wild fish from this river in the coastal net fishery. Very few fish were recaptured in rivers other than the one in which they were released, and there was no significant difference between straying rates for hatchery and wild fish. The relative numbers of recaptures in the coastal fishery and in the home river was the same for translocated hatchery fish and wild fish, thus refuting the suggestion that hatchery-reared fish have a reduced ability to home. The distribution of recaptures within fresh water provides clear evidence of tributary-specific homing of hatchery-reared fish.     

An evaluation of the contribution of hatchery stocking on population density and biomass: a lesson from masu salmon juveniles within a Japanese river system

Stocking is an important management tool for enhancing fisheries resources, but its actual contribution to fisheries resources is controversial, taking into consideration both the positive and negative effects. This study compared density and biomass of hatchery (otolith thermal marked) and wild masu salmon parr between stocked and unstocked rivers to evaluate the contribution of stocking with hatchery‐reared fish. Density and biomass of all fish did not differ between stocked and unstocked rivers. Moreover, density and biomass of wild fish in the stocked rivers were lower than those of the unstocked rivers. Density and biomass of hatchery fish in a non‐natural reproducing river were similar with those of all fish in natural reproducing rivers. These results indicate that hatchery stocking does not have positive effects on population density or biomass but replaces wild fish with hatchery fish and that non‐natural reproducing areas are more suitable as stocking sites.     

Introgressive hybridization between native and non‐local steelhead (Oncorhynchus mykiss) of hatchery origin

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Effects of baffles and isolation on dorsal fin erosion in steelhead trout, Oncorhynchus mykiss (Walbaum)

Abstract. Dorsal fin condition was evaluated in two groups of hatchery-reared steelhead trout, Oncorhynchus mykiss (Walbaum), and compared to wild fish. Hatchery fish were reared either in nursery tanks with baffles or in isolation (1 fish/rearing space). Evaluations were conducted to determine differences in dorsal fin condition between these groups and to monitor the progression and severity of fin damage. Isolated hatchery and wild steelhead trout maintained perfect dorsal fins with characteristic white margins. Hatchery fish reared in nursery tanks with baffles experienced dorsal fin erosion that started when the fish were about 40mm total length (30 days after being on feed). This erosion continued until dorsal fin length averaged only 2·3 mm in fish 161–200 mm total length in contrast to an average dorsal fin length of 20·9mm in wild fish of the same size.     

Wild origin and enriched environment promote foraging rate and learning to forage on natural prey of captive reared Atlantic salmon parr

Abstract – After release to the wild, captive reared salmon have shown lower foraging rates on natural prey and impaired ability to avoid natural predators and thus lower survival compared with wild‐born conspecifics. Here, we examine whether captive breeding influences learning of foraging on natural prey and how enriched rearing methods may improve foraging on natural prey by Atlantic salmon (Salmo salar) parr. We reared offspring of hatchery or wild salmon of the same population in either a standard or enriched environment at production‐scale densities. The enriched environment featured submerged overhead shelter, varying water current, depth and direction and consequently alterations in food dispersion. Parr reared in the enriched environment expressed higher feeding rates, and parr of wild origin started to forage earlier on natural prey. The enriched method promoted foraging of hatchery reared parr on natural prey and is easily applicable to commercial production of salmonids for reintroduction or stock enhancement purposes.     

Survival and growth of hatchery and wild brown trout (Salmo trutta) parr in three Austrian headwater streams

Brown trout populations of three headwater streams in the Northern Limestone Alps of Austria were supplemented by three‐month‐old hatchery‐reared parr from a wild and locally adapted strain and a nonresident domesticated hatchery strain. Growth and survival were monitored with three surveys over a period of 16 months after stocking. Fish descending from the wild reared origin strain demonstrated higher survival rates than the hatchery strain. Differences in growth were found among the investigated streams but not among the investigated strains. The differing temperature regimes of the streams were considered as the primary factor causing those disparities. We conclude that stocking measures had little or no additive effect on successful natural reproduction, as the resident wild brown trout performed significantly better than the stocked fish.     

Maintenance of genetic variation in hatchery stocks of Atlantic salmon, Salmo salar L.: experiences from the River Bush, Northern Ireland

Abstract. An examination of biochemical-genetic variation at seven polymorphic loci was carried out among five year classes of wild Atlantic salmon, Salar L., in the R. Bush and in a hatchery strain derived from the wild population. Within some of the year classes, gene frequencies at several loci differed significantly between wild and artificially reared salmon. Highly significant temporal variation in gene frequencies was detected among successive year classes of the hatchery strain, while this was less significant among the wild salmon. Samples of wild salmon taken as 0+ and 1 + parr in the river showed no significant temporal variability in allelic frequencies. Heterozygosity levels among the wild and hatchery-reared salmon were comparable, averaging 0·185 and 0·176 respectively. The genetic variability of the artificially reared salmon is discussed in relation to numbers of broodstock and breeding regime used at the hatchery.     

Polyphasic characterization of Aeromonas salmonicida isolates recovered from salmonid and non‐salmonid fish

Michigan's fisheries rely primarily upon the hatchery propagation of salmonid fish for release in public waters. One limitation on the success of these efforts is the presence of bacterial pathogens, including Aeromonas salmonicida, the causative agent of furunculosis. This study was undertaken to determine the prevalence of A. salmonicida in Michigan fish, as well as to determine whether biochemical or gene sequence variability exists among Michigan isolates. A total of 2202 wild, feral and hatchery‐propagated fish from Michigan were examined for the presence of A. salmonicida. The examined fish included Chinook salmon, Oncorhynchus tshawytscha (Walbaum), coho salmon, O. kisutcha (Walbaum), steelhead trout, O. mykiss (Walbaum), Atlantic salmon, Salmo salar L., brook trout, Salvelinus fontinalis (Mitchill), and yellow perch, Perca flavescens (Mitchill). Among these, 234 fish yielded a brown pigment‐producing bacterium that was presumptively identified as A. salmonicida. Further phenotypic and phylogenetic analyses identified representative isolates as Aeromonas salmonicida subsp. salmonicida and revealed some genetic and biochemical variability. Logistic regression analyses showed that infection prevalence varied according to fish species/strain, year and gender, whereby Chinook salmon and females had the highest infection prevalence. Moreover, this pathogen was found in six fish species from eight sites, demonstrating its widespread nature within Michigan.     

Interspecific competition between restocked 0+ salmon parr (Salmo salar) and native fish species in a large European river

Atlantic salmon populations have experienced strong declines in most large European rivers. In the Loire Basin, France, a major restocking effort has been carried out on the Allier River to reduce the wild population decline. This study aimed at investigating the trophic insertion of hatchery‐reared salmon parr and whether they compete for resources with native fish species. For this purpose, two riffles located in the upstream and downstream parts of the restocked area have been surveyed monthly following the initial 0+ salmon fry release. 0+ parr densities remained high upstream, with autumnal values greater than those recommended to maximise smolt production. In contrast, downstream densities declined to weak values despite a faster increase in size, probably mainly due to summer temperatures rising above the discomfort threshold. By analysing the vulnerability to predation of ingested invertebrate prey, we highlighted the role of habitat constraints in driving most of the different fish species to a likely opportunistic utilisation of available food resources. As a result, species such as stone loaches and barbel juveniles exhibited narrow trophic niches and high overlaps with 0+ parr. Nonetheless, both abundant prey resources and spatial or temporal habitat segregation have limited interspecific competition, enabling competitive coexistence of sympatric species, except for barbel juveniles in certain circumstances. Therefore, our findings suggest that future restocking programmes should carefully consider the thermal and hydraulic conditions regarding further smolt production as well as their general trophic context, according to the potential inconvenience of restocked salmon fry arrival relative to native species.     

Identification of hatchery-reared and naturally produced Atlantic salmon, Salmo salar L., juveniles based on examination of otoliths

. Atlantic salmon, Salmo salar L., parr and smolts from three Norwegian rivers were examined with respect to whether or not they had been released from a hatchery. The hatchery background was known for some released fish and could be ascertained for others from their aberrant body morphology and eroded fins. Fish released after one winter in a hatchery had opaque otoliths like the fish examined from two hatcheries. Naturally produced fish showed a distinct, seasonal growth pattern in the otoliths, alternating between opaque summer zones and hyaline winter zones. Fish released as fry showed an otolith pattern similar to that of naturally produced fish. A test revealed little discrepancy between two independent otolith readings even though the test reading was conducted without any information about the fish accompanying the otoliths. The results suggest that examination of otoliths may help distinguish between juveniles that are hatchery-reared and juveniles that are naturally produced in the river, provided that the hatchery-reared fish have a 1-year history in the hatchery prior to release.     

Potential trophodynamic and environmental drivers of steelhead (Oncorhynchus mykiss) productivity in the North Pacific Ocean

Information on prey availability, diets, and trophic levels of fish predators and their prey provides a link between physical and biological changes in the ecosystem and subsequent productivity (growth and survival) of fish populations. In this study two long‐term data sets on summer diets of steelhead (Oncorhynchus mykiss) in international waters of the central North Pacific Ocean (CNP; 1991–2009) and Gulf of Alaska (GOA; 1993–2002) were evaluated to identify potential drivers of steelhead productivity in the North Pacific. Stable isotopes of steelhead muscle tissue were assessed to corroborate the results of stomach content analysis. We found the composition of steelhead diets varied by ocean age group, region, and year. In both the GOA and CNP, gonatid squid (Berryteuthis anonychus) were the most influential component of steelhead diets, leading to higher prey energy densities and stomach fullness. Stomach contents during an exceptionally warm year in the GOA and CNP (1997) were characterized by high diversity of prey with low energy density, few squid, and a large amount of potentially toxic debris (e.g., plastic). Indicators of good diets (high proportions of squid and high prey energy density) were negatively correlated with abundance of wild populations of eastern Kamchatka pink salmon (O. gorbuscha) in the CNP. In conclusion, interannual variations in climate, abundance of squid, and density‐dependent interactions with highly‐abundant stocks of pink salmon were identified as potential key drivers of steelhead productivity in these ecosystems. Additional research in genetic stock identification is needed to link these potential drivers of productivity to individual populations.     

Impacts of hatchery release on genetic structure of rock carp <Emphasis Type="Italic">Procypris rabaudi</Emphasis> in the upper Yangtze River,China

Rock carp Procypris rabaudi is a vulnerable endemic fish in the upper Yangtze River. Hatchery release has been carried out as a major stock enhancement strategy for this species. Ten microsatellite loci were chosen to compare genetic variation between one wild population and two hatchery groups to evaluate the potential impacts of hatchery release on the genetic structure of the wild population. Two different models indicated strong evidence of recent bottlenecks in all groups. The hatchery groups were lower in the mean number of alleles per locus, allelic richness, and allelic diversity compared with the wild population. The 80% membership coefficient indicated that 14% of the wild fish could be assigned as hybrids of wild and hatchery fish. Our results suggested that hatchery release will further reduce the natural genetic diversity in the wild population, change the genetic structure of the rock carp population, and may not benefit restoration of this vulnerable fish species.     

Cross-sectional study of histopathology and piscine orthoreovirus during a marine production cycle of farmed Atlantic salmon (Salmo salar L.) in British Columbia,Canada

Two cohorts of farmed Atlantic salmon, Salmo salar L., in British Columbia, Canada, were sampled for histopathology (nine organs) and piscine orthoreovirus (PRV-1) PCR after seawater entry at 2, 4, 6, 8, 10, 13, 16 and 19 months (20 fish per cohort per date). One cohort—from a PRV+ hatchery—remained PRV+ throughout the study (sample prevalence 80%–100%). In an adjacent pen, the other cohort—from a PRV− hatchery—was 0% PRV+ at 78 days, 30% PRV+ at 128 days and ≥95% PRV+ thereafter. Among sample cohorts that were ≥80% PRV+, median Ct values were nominally less among fish sourced from the PRV− hatchery (28.7–33.3) than the PRV+ hatchery (30.8–35.2). No microscopic lesions were associated with PRV Ct value (minimum = 25.6). About 3% of fish in both cohorts had moderate inflammatory heart lesions; among these fish, only one had skeletal muscle inflammation (mild), and PRV Ct values were similar to unaffected cohorts sampled the same day. Also, among 16 moribund or freshly dead fish sampled opportunistically during the study, 14 were PRV+, and none had significant inflammatory heart lesions. These data support the hypothesis that British Columbia PRV-1 does not contribute to mortality.     

Feeding by hatchery-reared and wild brown trout, Salmo trutta L., in a Norwegian stream

Abstract. Hatchery-reared brown trout, Salmo trutta L., yearlings were captured shortly (3h to one week) after their release in a Norwegian stream. The feeding of recaptured hatchery fish was compared with that of wild brown trout. The investigations were carried out during three different periods (May, July and October). Investigations of drift fauna indicated that food availability was best in May. Most hatchery-reared brown trout started feeding shortly after their release in all three periods. Hatchery fish went through a learning process with respect to feeding. This was most clearly demonstrated by the amounts of plant fragments in their stomachs, which were always greater in hatchery fish than in wild fish but which decreased with time after release in hatchery fish stomachs in all three periods. By about a week after release, hatchery trout appeared to be feeding on wild prey nearly as well as did wild fish, but they achieved this better in May than in October.     

Creatine turnover in the starry flounder,Platichthys stellatus

Starry flounder (Platichthys stellatus) were cannulated and a bolus of 9 Ci¹⁴C-creatine in saline was injected into the caudal vein. The fish were sacrificed at intervals ranging from 1h to 36d after label injection. Creatine pool size (PCr+Cr) and creatinine (Crn) content in blood, muscle, gills and liver were analyzed and specific activities (SA) determined.Mean concentrations of PCr+Cr/Crn in PCA-extracts of muscle, gills, liver and blood of experimental fish (at rest) were 38.1/2.40, 4.1/0.25, 5.6/0.45 and 0.3/n.d. mol.g^–1 respectively.Within 10 min, plasma SA had decreased by approximately 90%. In white muscle, the rate of¹⁴C–Cr appearance as well as label disappearance was slow compared to gills and liver. In fish examined 36d postinjection, mean SA in muscle had decreased to 23% of maximum SA which occurred 24h after injection.¹⁴C–Cr was incorporated into the liver tissue at a very high rate, SA being two orders of magnitude higher in liver than in white muscle. Over the first 6d, retention of label was observed in liver; after 36d only 3% of the original label was detected.Creatine pool size (PCr+Cr) in white muscle decreased with food deprivation. In flounder sacrificed after 36d, PCr+Cr was only 52% that of fed control fish, suggesting that creatine or precursors for its biosynthesis are supplied with the diet.     

Physiological indices of seawater readiness in postspawning steelhead kelts

Management goals to improve the recovery of steelhead (Oncorhynchus mykiss) stocks at risk of extinction include increasing the proportion of postspawning fish that survive and spawn again. To be successful, postspawning steelhead (kelts) migrating downstream to the ocean must prepare physiologically and physically for a seawater transition. We sampled blood, gill filaments, and evaluated the external condition of migrating kelts from an ESA‐listed population in the Snake/Columbia River system over two consecutive years to evaluate their physiological readiness for transition to seawater. We chose attributes often considered as measures of preparation for seawater in juveniles, including gill Na⁺,K⁺ ATPase activity, plasma electrolytes and hormones to consider factors related to external condition, size and sex. We found kelts in good external condition had plasma profiles similar to downstream‐migrating smolts. In addition, we found more than 80% of kelts ranked in good external condition had smolt‐like body silvering. We compared measures from migrating kelts with samples obtained from hatchery fish at the time of spawning to confirm that Na⁺, K⁺ ATPase activity in kelts was significantly elevated over spawning fish. We found significant differences in gill Na⁺, K⁺ ATPase activity in migrating kelts between the years of sampling, but little indication of influence of fish condition. We conclude that the postspawning steelhead sampled exhibited a suite of behaviours, condition and physiology characteristic of fish prepared for successful transition to a seawater environment.     

AFLP and microsatellites as genetic tags to identify cultured gilthead seabream escapees: data from a simulated floating cage breaking event

Genetic discrimination using DNA fingerprinting is rapidly developing for cultured stock and wild fish populations. Microsatellites and AFLPs are being widely used in aquaculture to assign fish or processed fish products, to their claimed origin, paternity or strain. In the present study, 147 AFLP and 4 microsatellite markers were used as genetic tags in gilthead seabream, Sparus auratus. Specimens from two different hatchery broodstocks (one of Atlantic and one of Mediterranean origin) and wild fishes from a natural population were fingerprinted. Putative offspring from these broodstocks were computer-generated, and the confidence in the parentage assignment of their genetic profiles to the hatchery broodstock assessed. The virtual offspring were then mixed with specimens from a natural population to simulate an accidental escape from a floating cage. The risk of false paternity inclusion was evaluated to test the ability to identify either Atlantic or Mediterranean hatchery offspring among wild fish. The method proved to be reliable, and could therefore be used to forecast the impact of fish farm escapees.     

The Effects of Live and Artificial Diets on Feeding Performance of Cultured Winter Flounder,Pseudopleuronectes americanus,in the Wild: Survival,Feeding, Growth,and Nucleic Acid Analyses

This research, which is part of a larger study designed to assess the feasibility of winter flounder, Pseudopleuronectes americanus, stock enhancement in New Hampshire, identifies hatchery feeds that optimize feeding‐related performance of fish once released in the wild. Fish reared on post‐nauplii of brine shrimp, Artemia sp., white worms, Enchytraeus albidus, common burrower amphipods, Leptocheirus plumulosus, and formulated pellets were evaluated post‐release from in situ cages using survival, growth rate, feeding onset and incidence, stomach fullness, diet composition, and nucleic acid‐based condition as indicators of hatchery diet suitability. Amphipod‐reared fish had the highest mean stomach content index of all feed types, including wild fish. Wild and worm‐reared fish exhibited the most similar survival, overall stomach fullness, and diet composition profiles over time. Amphipod‐reared fish ranked highest in overall performance; however, if wild fish performance is viewed as the ideal for a stocked fish, worm‐reared fish performed optimally. This study describes hatchery feeding strategies that may ease the transition of flatfish released into the wild for stock enhancement.     

Migration of Atlantic salmon, Salmo salar L., parr through a Norwegian fjord: potential infection path of Gyrodactylus salaris

Abstract. Hatchery-reared Atlantic salmon, Salmo salar L., parr (0+) ranging in length from 74 to 95 mm were sampled in a stream with no hatchery in its drainage area. No fish had previously been released in this stream. The parr, therefore, had migrated during a period when the salinity of the fjord was between 20 and 30·5%₀, a minimum distance of 2.7km through the fjord, which was the distance to the nearest hatchery. This is the first observation of pre-smolt migration between streams via a fjord. Earlier, the salmon in the river had been infected by the monogean Gyrodactylus salaris. Probably, this infection had been spread by parr migrating from a neighbouring stream through the fjord. Parasite dispersion coincided with a period of low fjordwater salinity (12—14.5%₀) and sea temperatures ranging from 8.2 to 16.5°C, which is within the suggested tolerance level of G. salaris survival on salmon parr.