共查询到20条相似文献,搜索用时 109 毫秒
1.
2.
茶文化产业是本世纪出现的产业新概念。作者从茶文化产业概念的提出与完善入手,就茶文化产业发展的价值前提、茶文化产业的形成与分类、茶文化产业发展的主体与实践以及我国茶文化产业的发展现状等进行了深入分析,在此基础上,提出了推动中国茶文化产业发展的对策与建议。 相似文献
3.
来宾市花卉产业近年来蓬勃发展,花卉产业已具有一定规模,区域性花卉中心基本形成。但是,来宾市的花卉产业也存在一些不足,一定程度上制约着整个产业的发展壮大,在今后的发展中针对这些问题加以改善和探索,以求确保来宾市花卉产业稳定健康地发展。针对目前国内外花卉产业发展现状及来宾市花卉产业发展现状,提出了来宾市花卉产业发展对策。 相似文献
4.
5.
中共中央、国务院对我国大豆产业发展非常重视.对大豆产业面临的严峻形势高度关注.多次指示有关部门对大豆产业存在的问题要认真研究.并要求制定政策措施,抑制大豆产业的不利局面,振兴我国大豆产业。但总的来看,大豆产业发展的前景仍不容乐观。 相似文献
6.
7.
抚松县人参产业发展现状及振兴人参产业的几点建议 总被引:1,自引:0,他引:1
吉林省抚松县于1995年被国家命名为"中国人参之乡".几年来,抚松县以振兴人参产业为己任,用现代化产业的发展思路谋划人参产业发展,一手抓文化,一手抓实业,推动了人参产业健康发展.吉林省实施人参产业振兴战略以来,加快了全省人参资源的整合和产业推进,为人参产业发展注入了新的活力,使抚松县人参产业的发展步入良性轨道,呈现出蓬勃发展态势. 相似文献
8.
当前我们深入挖掘茶文化的内涵与特点,寻找其中可供挖掘的茶文化产业链条就成为高效利用整个产业优势的重要趋势和方向。而想要做好整个产业链条的发展与开发,最重要的就是做好战略定位,清晰的定位将为整个产业内容补充和产业体系化、链条化提供坚实的基础。因此,深入研究茶文化产业的发展战略,对我们有效开发这一产业链条,满足市场需求,提升产业附加值有着重要意义和价值。本文拟从茶文化产业开发的需求和背景出发,深入研究产业发展战略的选择要素和价值,从而为茶文化产业发展战略的选择分析与价值提供重要借鉴。 相似文献
9.
中国天然橡胶种植业在长期的发展过程中,形成了独特的产业特性:产业资源约束性、产业发展区域性、生产技术针对性、生长过程长期性、种植效益规模性、产品看管困难性、生产经济外部性、下游产业关联性,在思考产业发展策略时,有必要对这些产业特性加以关注。 相似文献
10.
11.
SHENSheng-quan CHENSheng-guang WUDian-xing XIAYing-wu SHUQing-yao 《水稻科学》2004,11(4):222-224
The newly developed hybrid rice combination "Xieyou 9308" (Xieqingzao A/T9308) has been regarded as a super-high-yielding rice variety, of which the yield potential reached as high as 12 t/ha. However, its high shattering characteristic (as high as 60%) has limited its wider application. In the current experiment, a non-shattering mutant line, M9308, was developed from T9308 by gamma irradiation. Comparisons were made but no marked differences were found between T9308 and M9308 as well as between their F1 hybrids crossed to Xieqingzao A for major agronomic and grain quality characters as well as resistance to diseases. Genetic analysis indicated that the non-shattering character of M9308 was governed by a single recessive gene. 相似文献
12.
Sabrin R. M. Ibrahim Sana A. Fadil Haifa A. Fadil Rawan H. Hareeri Sultan O. Alolayan Hossam M. Abdallah Gamal A. Mohamed 《Marine drugs》2022,20(4)
Marine environment has been identified as a huge reservoir of novel biometabolites that are beneficial for medical treatments, as well as improving human health and well-being. Sponges have been highlighted as one of the most interesting phyla as new metabolites producers. Dactylospongia elegans Thiele (Thorectidae) is a wealth pool of various classes of sesquiterpenes, including hydroquinones, quinones, and tetronic acid derivatives. These metabolites possessed a wide array of potent bioactivities such as antitumor, cytotoxicity, antibacterial, and anti-inflammatory. In the current work, the reported metabolites from D. elegans have been reviewed, including their bioactivities, biosynthesis, and synthesis, as well as the structural-activity relationship studies. Reviewing the reported studies revealed that these metabolites could contribute to new drug discovery, however, further mechanistic and in vivo studies of these metabolites are needed. 相似文献
13.
14.
针对盘锦市加强农产品质量安全体系建设,强化农产品质量安全,因地制宜提出:以创建国家级生态示范为动力,以农业标准化为准则,以开发无公害、绿色、有机食品为重点,以提高农产品质量安全水平为目标,以法制建设为后盾,积极主动开展切实可行的农产品质量安全保障工程。 相似文献
15.
以色素万寿菊带腋芽的茎段为外植体,研究离体快繁中蔗糖、AgNO3、琼脂、植物凝胶、活性炭及不同封口材料对芽增殖及玻璃苗产生的影响。结果显示:30 g/L蔗糖适合万寿菊幼苗的生长,玻璃化率随蔗糖浓度(10~60 g/L)的增加而减少,60 g/L的蔗糖玻璃化率仅9.13%;AgNO3有抑制玻璃苗发生作用,5.0 g/L AgNO3可使玻璃化率低至9.81%;活性炭的用量对玻璃化影响最为明显,5.0 g/L活性炭可使玻璃化率高达38.18%;琼脂和植物凝胶对芽的增殖及玻璃化发生表现相同的趋势,低浓度时有利于芽的增殖,高浓度可有效防止玻璃化发生,10 g/L的琼脂玻璃化率低至8.31%;2.0 g/L的植物凝胶芽增殖系数高达3.35,5.0 g/L植物凝胶玻璃化率低至6.67%;棉花塞+双层牛皮纸+棉线封口时,芽增殖系数高达3.24,玻璃化率低至8.46%。 相似文献
16.
17.
18.
Ilknur Ucak Maliha Afreen Domenico Montesano Celia Carrillo Igor Tomasevic Jesus Simal-Gandara Francisco J. Barba 《Marine drugs》2021,19(2)
In fish processing, a great amount of side streams, including skin, bones, heads and viscera, is wasted or downgraded as feed on a daily basis. These side streams are rich sources of bioactive nitrogenous compounds and protein, which can be converted into peptides through enzymatic hydrolysis as well as bacterial fermentation. Peptides are short or long chains of amino acids differing in structure and molecular weight. They can be considered as biologically active as they can contribute to physiological functions in organisms with applications in the food and pharmaceutical industries. In the food industry, such bioactive peptides can be used as preservatives or antioxidants to prevent food spoilage. Furthermore, peptides contain several functional qualities that can be exploited as tools in modifying food ingredient solubility, water-holding and fat-binding capacity and gel formation. In the pharmaceutical industry, peptides can be used as antioxidants, but also as antihypertensive, anticoagulant and immunomodulatory compounds, amongst other functions. On the basis of their properties, peptides can thus be used in the development of functional foods and nutraceuticals. This review focuses on the bioactive peptides derived from seafood side streams and discusses their technological properties, biological activities and applications. 相似文献
19.
《Journal of Crop Improvement》2013,27(1-2):15-32
SUMMARY Cropping systems in the Midwest USA are evolving as farmers seek labor-efficient designs to capture and use available light and precipitation. Heavy reliance on fossil fuels and other energy-intensive production inputs coupled with uncertain markets for commodities have encouraged the search for greater energy efficiency as well as alternative crops, markets, and production systems. Agroecology has emerged as an innovative and integrative approach to evaluating systems more suited to the often harsh and unpredictable environment, using native prairie structure and function as one guide to design of future systems. A more specific approach, Natural Systems Agriculture, is being explored as a new paradigm to saving soil while producing the crop and animal output needed for a growing global population. Whole-farm and landscape-level design and planning will become more important as society recognizes and values multifunctional rural landscapes. 相似文献
20.
Khurram Bashir Nasir Mahmood Khan Sultana Rasheed Muhammad Salim 《Paddy and Water Environment》2007,5(2):73-81
Pakistan is well known for its basmati rice with long grain and aroma, as well as for non-basmati indica varieties; however
average yield is lower as compared with other countries. Besides, cultural practices, the main reason for low productivity
in Pakistan is that, local varieties are susceptible to different biotic and abiotic factors like insect pests, diseases,
drought, and salinity. Different approaches have been undertaken in Pakistan to tackle these problems through traditional
breeding of selection and crossing, mutation breeding, somaclonal variation as well as plant transformation studies in recent
past. For variety development, the most successful examples arose from traditional breeding that produced famous basmati varieties
like Basmati 370, Basmati 385 and Super basmati, and non-basmati varieties such as IRRI-6, DR-82, DR-83, DR-92, Swat-I and
Swat-II, which earn a significant share of foreign exchange every year. Six varieties have also been developed through mutation
breeding, and one through exploitation of somaclonal variation but their contribution to the national economy is not significant.
On the other hand, no variety has been registered as commercial by plant transformation groups. This review discusses the
problems and prospects of rice breeding with special emphasis on basmati rice in Pakistan particularly in Pakistani Punjab
(a major producing area), as well as focuses on future research programs. 相似文献