Growth response of four turfgrass species to salinity

The need for salinity tolerant turfgrasses is increasing because of the increased use of effluent or other low quality waters for turfgrass irrigation. Greenhouse container and hydroponic experiments were conducted to determine the relative salinity tolerance and growth responses of ‘Challenger’ Kentucky bluegrass (Poa pratensis L.) (KBG), ‘Arid’ tall fescue (Festuca arundinacea Schreb) (TF), ‘Fults’ alkaligrass (Puccinellia distans (L.) Parl.) (AG), and a saltgrass (Distichlis spicata (Torr.) Beetle) collection (SG). In the container experiments, irrigation waters of different salinity levels were applied to experimental plants grown in plastic pots filled with a mix of sand and Isolite. The results indicated that KBG, TF, AG, and SG experienced a 50% shoot growth reduction at 4.9, 10.0, 20.0, and 34.9 dS m⁻¹, respectively, and a 50% root growth reduction at 5.8, 19.6, 24.9 and 41.0 dS m⁻¹, respectively. In the hydroponic experiment, grasses were grown in saline solution at 2.0, 4.7, 9.4, 14.1, 18.8, and 23.5 dS m⁻¹. Kentucky bluegrass, TF, AG, and SG experienced a 50% shoot growth reduction at 5.5, 14.2, 23.0, and 34.5 dS m⁻¹, respectively, and a 50% root growth reduction at 7.9, 21.5, 30.4 and 40.8 dS m⁻¹, respectively. Root to shoot ratio of KBG remained constant, whereas those of TF, AG, and SG increased at all salinity levels. Salinity caused root cortex cells to collapse, in KBG at 14.1 dS m⁻¹ and in TF at 23.5 dS m⁻¹. Alkaligrass and SG only had a few cell collapses even at 23.5 dS m⁻¹. Bi-cellular salt glands were observed only on leaves of SG. The ranking for salinity tolerance of selected grasses was: SG>AG>TF>KBG. Salt glands present in SG, root growth stimulation of SG and AG, and maintenance of relatively high root to shoot ratio in TF are apparent adaptive mechanisms exhibited by these grasses for salinity tolerance.     

Soil salinity reduction and prediction of salt dynamics in the coastal ricelands of Bangladesh

Field experiments were conducted in moderately saline and saline soils during the 1996 dry and wet seasons and the 1997 dry season to document salt dynamics and establish their relationship with local hydrology. Topsoil (0–15 cm) salinity in the dry season varied from 4.0 to 9.0 dS m⁻¹ in moderately saline soils at Mirzapur and from 5.0 to 12.0 dS m⁻¹ in saline soils at Barodanga. In wet season, the corresponding figures were from 1.5 to 2.5 dS m⁻¹ and from 2.0 to 3.0 dS m⁻¹, respectively. Dry season cropping significantly reduced topsoil salinity at both the research sites. Overall peak salinity in non-plowed cropped lands was 25–38% lower than that of fallow lands, and in plowed cropped lands it was about 30–40% less than the non-plowed cropped lands.Multiple linear and non-linear regression models were developed to predict topsoil salinity of the fallow land for both moderately saline and saline soils by using daily rainfall and evaporation as independent variables. The prediction level was not significantly improved when a non-linear model was employed in place of linear model. Therefore, a linear model may be used to predict topsoil salinity of the coastal ricelands of Bangladesh.     

Irrigation management and hydrosalinity balance in a semi-arid area of the middle Ebro river basin (Spain)

The analysis of irrigation and drainage management and their effects on the loading of salts is important for the control of on-site and off-site salinity effects of irrigated agriculture in semi-arid areas. We evaluated the irrigation management and performed the hydrosalinity balance in the D-XI hydrological basin of the Monegros II system (Aragón, Spain) by measuring or estimating the volume, salt concentration and salt mass in the water inputs (irrigation, precipitation and Canal seepage) and outputs (evapotranspiration and drainage) during the period June 1997–September 1998. This area is irrigated by solid-set sprinklers and center pivots, and corn and alfalfa account for 90% of the 470 ha irrigated land. The soils are low in salts (only 10% of the irrigated land is salt-affected), but shallow (<2 m) and impervious lutites high in salts (average EC_e=10.8 dS m⁻¹) and sodium (average SAR_e=20 (meq l⁻¹)^0.5) are present in about 30% of the study area.The global irrigation efficiency was high (Seasonal Irrigation Performance Index=92%), although the precipitation events were not sufficiently incorporated in the scheduling of irrigation and the low irrigation efficiencies (60%) obtained at the beginning of the irrigated season could be improved by minimising the large post-planting irrigation depths given to corn to promote its emergence. The salinity of the irrigation water was low (EC=0.36 dS m⁻¹), but the drainage waters were saline (EC=7.5 dS m⁻¹) and sodic (SAR=10.3 (meq l⁻¹)^0.5) (average values for the 1998 hydrological year) due to the dissolution and transport of the salts present in the lutites. The discharge salt loading was linearly correlated (P<0.001) with the volume of drainage. The slope of the daily mass of salts in the drainage waters versus the daily volume of drainage increased at a rate 25% higher in 1997 (7.6 kg m⁻³) than in 1998 (6.1 kg m⁻³) due to the higher precipitation in 1997 and the subsequent rising of the saline watertables in equilibrium with the saline lutites. Drainage volumes depended (P<0.001) on irrigation volumes and were very low (194 mm for the 1998 hydrological year), whereas the salt loading was moderate (13.5 Mg ha⁻¹ for the 1998 hydrological year) taking into account the vast amount of salts stored within the lutites. We concluded that the efficient irrigation and the low salinity of the irrigation water in the study area allowed for a reasonable control of the salt loading conveyed by the irrigation return flows without compromising the salinization of the soil’s root-zone.     

Effects of timing and duration of brackish irrigation water on fruit yield and quality of late summer melons

Brackish water (7 dS m⁻¹) is frequently utilized to drip-irrigate crops in the Negev desert of Israel, the practice being to use deep sandy soils (96% sand) to avoid soil salinization. When muskmelon (Cucumis melo L.), a moderately salt-sensitive crop species, was grown using brackish irrigation under these conditions, yields declined due to a significant reduction in fruit size, but fruit quality parameters improved markedly. In the present study, we tested the hypothesis that the use of fresh irrigation water during the early vegetative phase would increase canopy size and leaf area index (LAI) and hence the potential productivity of the melon plant. The application of brackish water during the reproductive phase, on the other hand, would improve fruit quality. Using multiple irrigations within a 24-h period, applied with drip irrigation, we examined the timing, the duration, and the concentration of brackish irrigation water as tools to optimize fruit yield and quality in late-summer melons. Indeed, the combination of fresh (1.2 dS m⁻¹) and brackish (7 dS m⁻¹) irrigation water increased the yield level to that of fresh water plants whereas it brought about the improvement of fruit quality typical to brackish water plants, thus providing an attractive approach to optimize late-summer melon production. Our results demonstrate the trade-off between fruit size and fruit quality as related to the timing and the duration of brackish irrigation water. The use of a milder (<4.5 dS m⁻¹) salinity level of irrigation water from plant emergence until harvest may be considered as well.     

Irrigation with saline water in the reclaimed marsh soils of south-west Spain: impact on soil properties and cotton and sugar beet crops

The drained and irrigated marshes in south-west Spain are formed on soils of alluvial origin from the ancient Guadalquivir river estuary. The most important characteristics of these soils are the high clay content (about 70%), high salinity, and a shallow, extremely saline, water table. The reclaimed area near Lebrija, called Sector B-XII (about 15,000 ha), has been under cultivation since 1978. Some years, however, water supply for irrigation is limited due to drought periods. The objective of this work was to evaluate the effects of irrigation with high and moderately saline waters on soil properties and growth and yield of cotton and sugar beet crops. The experiments were carried out during 1997 and 1998 in a farm plot of 12.5 ha (250 m×500 m) in which a drainage system had been installed, consisting of cylindrical ceramic sections (0.3 m long) forming pipes 250 m long, buried at a depth of 1 m and spaced at intervals of 10 m. These drains discharge into a collecting channel perpendicular to the drains. Two subplots of 0.5 ha (20 m×250 m) each were selected. In 1997 cotton was growing in both subplots, and irrigation was applied by furrows. One subplot (A) was irrigated with fresh water (0.9 dS m⁻¹) during the whole season, while in the other subplot (B) one of the irrigations (at flowering stage) was with water of high salinity (22.7 dS m⁻¹). During 1998 both subplots were cropped with sugar beet. Subplot A was irrigated with fresh water (1.7 dS m⁻¹) during the whole season, while in subplot B two of the irrigations were with moderately saline water (5.9–7.0 dS m⁻¹). Several measurement sites were established in each subplot. Water content profile, tensiometric profile, water table level, drainage water flow, soil salinity, and crop development and yield were monitored. The results showed that after the irrigation with high saline water (subplot B) in 1997 (cotton), the soil salinity increased. This increase was more noticeable in the top layer (0–0.3 m depth). In contrast, for the same dates, the soil of subplot A showed no changes. After five irrigations with fresh water, the salinity of the soil in the subplot B reached values similar to those before the application of saline water. In 1998 (sugar beet) the application of moderately saline water in subplot B also increased soil salinity, but this increase was lower than in 1997. The irrigation with high saline water affected crop development. Cotton growth was reduced in comparison with that in the subplot irrigated only with fresh water. Despite this negative effect on crop development, the crop yield was the same as in the subplot A. Sugar beet development did not show differences between subplots, but yield was higher in subplot B than in subplot A.     

Effect of water supply and salinity on pima cotton

A field study was conducted in northwestern Negev to determine the effect of the amount of water and its salinity level on the yield of Pima cotton (cv. S5). Irrigations were applied by means of a double line-source sprinkler system using two parallel lines, each supplied with water of a different salinity. The water salinity ranged from 2 to 7.5 dS m⁻¹ and the seasonal water application ranged from 30.0 to 68.0 cm. With water amounts of up to 50.0 cm (42% of Class A evaporation), an increase in water salinity caused a reduction in the seed cotton yield and the salinity threshold increased with an increasing amount of water. The maximum yield of seed cotton (about 5000 kg ha⁻¹) was obtained with a water application of 50 cm and a water salinity between 4 to 5 dS m⁻¹. With seasonal water applications exceeding 50 cm, an increase in salinity increased the yield. This is attributed to a depression of excessive vegetative growth in the presence of large amounts of water.     

Drainage water salinity of tubewells and pipe drains:: A case study from Pakistan

Drainage water salinity data from 71 public deep tubewells and 79 pipe drainage units near Faisalabad, Pakistan, were studied. Drainage water salinity of the tubewells and the pipe drains remained approximately constant with time. This was attributed to the deep, highly conductive, unconfined aquifer underlying the area, which facilitates lateral groundwater inflow into the drained areas. Tubewells alongside surface drains showed average electrical conductivity, sodium adsorption ratio, and residual sodium carbonate values of 3.2 dS m⁻¹, 17.2 (meq l⁻¹)^0.5, and 6.4 meq l⁻¹, respectively. For pipe drains, which are situated in areas with comparable conditions, the corresponding values were 2.5 dS m⁻¹, 12.2 (meq l⁻¹)^0.5, and 3.7 meq l⁻¹, respectively. Tubewells have an inferior drainage water quality because they attract water from greater depths, where the water is more saline.     

Response of two varieties of lentil to soil salanity

Two varieties of lentil were grown in tanks filled with clay, and were irrigated with waters containing three different levels of salinity. Salinity affected the germination and survival of the seedlings; the pre-dawn leaf-water potential and maximum osmotic adjustment; the development of leaf area, dry matter and number of flowers, and, finally, the yield.Lentil has a high water-use efficiency, about 2 kg m⁻³ under non-saline conditions, much higher than legumes such as broadbean and soybean. The crop, however, is much more salt sensitive and can only be grown on non-saline soils. At an EC_e of 2 dS/m, the limit between non-saline and slightly saline soils, the yield reduction is about 20% and at an EC_e of 3 dS/m it is 90–100%.The salt tolerance classification, made after a greenhouse experiment with nutritive solutions, was not confirmed by the experiments reported here.     

Timing of salinity stress affects rice growth and yield components

Differential sensitivity during growth stages is one of the major issues in the management of saline water for irrigation. This study was designed to analyze the effects of salinity on plant growth and yield components of rice by composing 20-day periods of salinization at different growth stages. Plants were grown in sand tanks in a greenhouse and irrigated with nutrient solutions. Treatments were three levels of salinity with electrical conductivities at 1.8, 3.2 and 4.6 dS m⁻¹ and five timing treatments. Plants were salinized on the day of seeding, 1-leaf, 3-leaf, panicle initiation (PI), and booting stages, respectively, and stress was relieved after 20 days in each timing treatment. Salinity-induced reductions in shoot dry weights of plants harvested before PI were significant, but there were no significant differences among timing treatments. Reduction in shoot dry weight of plants harvested at seed maturity was significant only when plants were salinized for a 20-day duration before booting, but not after booting. Reduction in tiller number per plant was significant only when plants were salinized for a 20-day duration before PI. The reductions in spikelets per panicle and seed weight per panicle were most pronounced when plants were stressed between the 3-leaf and PI stages or between PI and booting stages and minor when stressed at the other stages. A 20-day period between 3-leaf and PI stages was most sensitive to salinity in terms of seed yield. These results indicate that the differential sensitivity at growth stages can be clearly shown when stages are well defined in the timing treatments and the stress is quantified at growth stages based on the same duration of salinization. The interaction between cultivar and timing treatment was not significant. Uniform management options can be developed for irrigation using saline water for the cultivars with similar genetic backgrounds.     

Trickle and sprinkler irrigation of potato (Solanum tuberosum L.) in the Middle Anatolian Region in Turkey

The potato (Solanum tuberosum L.) is widely planted in the Middle Anatolian Region, especially in the Nigde-Nevsehir district where 25% of the total potato growing area is located and produces 44% of the total yield. In recent years, the farmers in the Nigde-Nevsehir district have been applying high amounts of nitrogen (N) fertilizers (sometimes more than 900 kg N ha⁻¹) and frequent irrigation at high rates in order to get a much higher yield. This situation results in increased irrigation and fertilization costs as well as polluted ground water resources and soil. Thus, it is critical to know the water and nitrogen requirements of the crop, as well as how to improve irrigation efficiency. Field experiments were conducted in the Nigde-Nevsehir (arid) region on a Fluvents (Entisols) soil to determine water and nitrogen requirements of potato crops under sprinkler and trickle irrigation methods. Irrigation treatments were based on Class A pan evaporation and nitrogen levels were formed with different nitrogen concentrations.The highest yield, averaging 47,505 kg ha⁻¹, was measured in sprinkler-irrigated plots at the 60 g m⁻³ nitrogen concentration level in the irrigation treatment with limited irrigation (480 mm). Statistically higher tuber yields were obtained at the 45 and 60 g m⁻³ nitrogen concentration levels in irrigation treatments with full and limited irrigation. Maximum yields were obtained with about 17% less water in the sprinkler method as compared to the trickle method (not statistically significant). On the loam and sandy loam soils, tuber yields were reduced by deficit irrigation corresponding to 70% and 74% of evapotranspiration in sprinkler and trickle irrigations, respectively. Water use of the potato crop ranged from 490 to 760 mm for sprinkler-irrigated plots and 565–830 mm for trickle-irrigated treatments. The highest water use efficiency (WUE) levels of 7.37 and 4.79 kg m⁻³ were obtained in sprinkle and trickle irrigated plots, respectively. There were inverse effects of irrigation and nitrogen levels on the WUE of the potato crops. Significant linear relationships were found between tuber yield and water use for both irrigation methods. Yield response factors were calculated at 1.05 for sprinkler methods and 0.68 for trickle methods. There were statistically significant linear and polynomial relationships between tuber yield and nitrogen amounts used in trickle and sprinkler-irrigated treatments, respectively. In sprinkler-irrigated treatments, the maximum tuber yield was obtained with 199 kg N ha⁻¹. The tuber cumulative nitrogen use efficiency (NUE_cu) and incremental nitrogen use efficiency (NUE_in) were affected quite differently by water, nitrogen levels and years. NUE_cu varied from 16 to 472 g kg⁻¹ and NUE_in varied from 75 to 1035 g kg⁻¹ depending on the irrigation method. In both years, the NH₄-N concentrations were lower than NO₃-N, and thus the removed nitrogen and nitrogen losses were found to be 19–87 kg ha⁻¹ for sprinkler methods and 25–89 kg ha⁻¹ for trickle methods. Nitrogen losses in sprinkler methods reached 76%, which were higher than losses in trickle methods.     

Short term effects of saline irrigation on evapotranspiration from lysimeter-grown citrus trees

Eight-year-old Murcott orange trees grown in greenhouse lysimeters filled with sandy soil were subjected to irrigation with saline water to investigate the influence of salinity on daily evapotranspiration (ET). The study was conducted in Japan from 1 August to 15 September 2000. The study duration was divided into three periods of about 2 weeks each. In period I, all lysimeters planted with a tree were irrigated with 60 mm of non-saline water at the water content of 70% of field capacity (FC). Salinity treatments for period II started on 14 August. The treatments during period II were as follows: Lysimeter 1 (L1) had 32 mm non-saline water with an electrical conductivity (EC_I) of 1.0 dS/m applied. At the same time Lysimeter 2 (L2) had 32 mm of saline water with an EC_I of 8.6 dS/m applied when the water content decreased to 70% of FC. Lysimeter 3 (L3) had 16 mm saline water (EC_I=8.6 dS/m) applied at 85% of FC. The irrigation amounts during period II were equal to those corresponding to 1.2 times of water required to reach FC. Treatments in period III were the same as in period I.Daily ET was similar for all weighing lysimeters during period I. The average relative ET for L2 and L3 with respect to L1 (L2/L1 and L3/L1) were similar during this period, with a mean value of 0.99. During period II, ET from L1 was consistently higher than that from L2 and L3. In addition, L3 with a higher irrigation frequency because of irrigation at higher soil water content resulted in higher ET than L2. The average relative ET of period II was 0.71 and 0.88 for both L2 and L3. During the last half of period III, reductions occurred in the ET differences between the saline treatments (L2 and L3) and non-saline control (L1).Evaporation rates from soil did not exceed 0.7 mm per day. Transpiration rates from L1, L2 and L3 during period II varied between 6.3 and 3.1 mm per day, 4.5 and 2.2 mm per day, and 5.8 and 3.0 mm per day, respectively. The results reflected a tangible difference of water extraction by roots from individual soil layers. Maximum water uptake by these trees was observed at layer of 30–60 cm. Nevertheless, no clear differences in water extraction pattern between trees were observed.Approximately, 95% of drainage occurred during the first 2 days following irrigation. The electrical conductivity of soil water (EC_S) and the electrical conductivity of drainage water (EC_D) for the saline water treatments (L2 and L3), compared to the control (L1) were significantly different during period II. EC_S values were 2–5 times higher in saline treatments compared to the control treatment. After irrigating trees with saline water, EC_S increased from 5 to 14 and 16 dS/m in L2 and L3, respectively. Similarly, in both saline treatments, EC_D values were greatly increased after irrigation. During period III, EC_D values increased from 5 to 8 dS/m in L2, and from 3 to 11 dS/m in L3. By contrast, EC_S declined from 14 to 5 dS/m in L2, and from 16 to 3 dS/m in L3 over the same period.     

The effects of different irrigation regimes on cucumber (Cucumbis sativus L.) yield and yield characteristics under open field conditions

A study was conducted to determine the effects of different drip irrigation regimes on yield and yield components of cucumber (Cucumbis sativus L.) and to determine a threshold value for crop water stress index (CWSI) based on irrigation programming. Four different irrigation treatments as 50 (T-50), 75 (T-75), 100 (T-100) and 125% (T-125) of irrigation water applied/cumulative pan evaporation (IW/CPE) ratio with 3-day-period were studied.Seasonal crop evapotranspiration (ET_c) values were 633, 740, 815 and 903 mm in the 1st year and were 679, 777, 875 and 990 mm in the 2nd year for T-50, T-75, T-100 and T-125, respectively. Seasonal irrigation water amounts were 542, 677, 813 and 949 mm in 2002 and 576, 725, 875 and 1025 mm in 2003, respectively. Maximum marketable fruit yield was from T-100 treatment with 76.65 t ha⁻¹ in 2002 and 68.13 t ha⁻¹ in 2003. Fruit yield was reduced significantly, as irrigation rate was decreased. The water use efficiency (WUE) ranged from 7.37 to 9.40 kg m⁻³ and 6.32 to 7.79 kg m⁻³ in 2002 and 2003, respectively, while irrigation water use efficiencies (IWUE) were between 7.02 and 9.93 kg m⁻³ in 2002 and between 6.11 and 8.82 kg m⁻³ in 2003.When the irrigation rate was decreased, crop transpiration rate decreased as well resulting in increased crop canopy temperatures and CWSI values and resulted in reduced yield. The results indicated that a seasonal mean CWSI value of 0.20 would result in decreased yield. Therefore, a CWSI = 0.20 could be taken as a threshold value to start irrigation for cucumber grown in open field under semi-arid conditions.Results of this study demonstrate that 1.00 IW/CPE water applications by a drip system in a 3-day irrigation frequency would be optimal for growth in semiarid regions.     

Rice growth and yield respond to changes in water depth and salinity stress

Depth of standing water in rice paddy fields is an important agronomic parameter in the management of irrigation-related salinity problems. It was hypothesized that reductions in the yield of rice under salinity stress can be ameliorated by adjusting the water depth. This study was designed to determine the interactive effects of salinity and water depth on seedling establishment and grain yield in rice. Plants were grown in a greenhouse and irrigated with nutrient solutions amended with NaCl and CaCl₂ (5:1 molar concentrations). Treatments were three salt levels with electrical conductivities at 0.9, 3.3 and 6.0 dS m⁻¹ and six water depths at 4, 7, 10, 13, 16 and 20 cm. The effects of both salinity and water depth were significant on plant growth and yield. However, there was no interaction between the effects of salinity and water depth. Reductions in seedling establishment and grain yield with increases of salinity and water depth resulted from a simple combination of the two different stresses on plants. Highly significant negative correlations were identified between water depth and seedling establishment and also between water depth and grain yield when data were combined across salt levels. Generally, plants performed better with respect to seedling establishment and grain yield in shallow water (i.e. <10 cm) than in deep water (i.e. >10 cm). Under salt stress, the effect of water depth was significant for panicle number, but not significant for panicle weight. The loss of grain yield under salt stress with the increases of water depth was mainly due to reduction in fertile tiller number. We suggest that water depth be lowered during the initiation and growth of productive tillers. However, the practice by lowering water depth must be incorporated with appropriate field management such as the increase of irrigation frequency, precision leveling, and effective weed control methods.     

Latent heat flux over a furrow-irrigated tomato crop using Penman–Monteith equation with a variable surface canopy resistance

The Penman–Monteith (P–M) model with a variable surface canopy resistance (r_c) was evaluated to estimate latent heat flux (LE) or crop evapotranspiration (ET) over a furrow-irrigated tomato crop under different soil water status and atmospheric conditions. The hourly values of r_c were computed as a function of environmental variables (air temperature, vapor pressure deficit, net radiation, and soil heat flux) and a normalized soil water factor (F), which varies between 0 (wilting point, θ_WP) and 1 (field capacity, θ_FC). The Food and Agricultural Organization (FAO-56) method was also evaluated to calculate daily ET based on the reference evapotranspiration, crop coefficient and water stress coefficient. The performance of the P–M model and FAO-56 method were evaluated using LE values obtained from the Bowen ratio system. On a 20 min time interval, the P–M model estimated daytime variation of LE with a standard error of the estimate (SEE) of 46 Wm⁻² and an absolute relative error (ARE) of 3.6%. Thus, daily performance of the P–M model was good under soil water content ranging from 118 to 83 mm (θ_FC and θ_WP being 125 and 69 mm, respectively) and LAI ranging from 1.3 to 3.0. For this validation period, the calculated values of r_c and F ranged between 20 and 114 s m⁻¹ and between 0.87 and 0.25, respectively. In this case, the P–M model was able to predict daily ET with a SEE of 0.44 mm h⁻¹ (1.1 MJ m⁻² d⁻¹) and an ARE of 3.9%. Furthermore, the FAO-PM model computed daily ET with SEE and ARE values of 1.1 mm h⁻¹ (2.8 MJ m⁻² d⁻¹) and 5.2%, respectively.     

Review of measured crop water productivity values for irrigated wheat,rice, cotton and maize

The great challenge of the agricultural sector is to produce more food from less water, which can be achieved by increasing Crop Water Productivity (CWP). Based on a review of 84 literature sources with results of experiments not older than 25 years, it was found that the ranges of CWP of wheat, rice, cotton and maize exceed in all cases those reported by FAO earlier. Globally measured average CWP values per unit water depletion are 1.09, 1.09, 0.65, 0.23 and 1.80 kg m⁻³ for wheat, rice, cotton_seed, cotton_lint and maize, respectively. The range of CWP is very large (wheat, 0.6–1.7 kg m⁻³; rice, 0.6–1.6 kg m⁻³; cotton_seed, 0.41–0.95 kg m⁻³; cotton_lint, 0.14–0.33 kg m⁻³ and maize, 1.1–2.7 kg m⁻³) and thus offers tremendous opportunities for maintaining or increasing agricultural production with 20–40% less water resources. The variability of CWP can be ascribed to: (i) climate; (ii) irrigation water management and (iii) soil (nutrient) management, among others. The vapour pressure deficit is inversely related to CWP. Vapour pressure deficit decreases with latitude, and thus favourable areas for water wise irrigated agriculture are located at the higher latitudes. The most outstanding conclusion is that CWP can be increased significantly if irrigation is reduced and crop water deficit is intendently induced.     

Shallow groundwater contribution to pistachio water use

Pistachio can be grown in the central desert of Islamic Republic (I.R.) of Iran with adverse conditions such as shallow saline groundwater tables. The contribution of water from shallow, saline groundwater to crop water use may be important in such conditions. The objectives of this study were to determine the contributions from shallow, saline groundwater to water use of pistachio seedlings, and how this contribution was affected by groundwater depth, salinitiy, and irrigation conditions. The results indicated that an increase in groundwater depth resulted in significant increase in root depth and significant decrease in seasonal evapotranspiration (ET), transpiration, and groundwater contribution to the plant water use. Non-saline shallow (30–120 cm depth) groundwater under irrigated and non-irrigated conditions contributed 72.4–89.7% and 90.7–100.0% of plant water use, respectively. However, these contributions were 57.2–74.8% and 79.3–100.0% for irrigated and non-irrigated conditions, respectively for saline shallow (30–120 cm depth) groundwater. The effect of groundwater depths (D, cm) on groundwater contributions (q, %) was found to be influenced by the salinity levels of the groundwater (EC, dS m⁻¹). The linear multiple regression equations were q = 97.5 − 1.24(EC) − 0.194(D) and q = 105.9 − 0.48(EC) − 0.154(D) for irrigated and non-irrigated conditions, respectively. The maximum reductions in relative plant dry weight of 80.3% and 44.8% were occurred under non-irrigated condition and saline groundwater depth of 30 cm and non-saline water depth of 60 cm, respectively. Root depth analysis indicated that vertical root growth caused the root to reach a moist layer near the groundwater. A very close to 1:1 relationship between relative reduction in top dry weight (1 − y/y_m) and relative reduction in transpiration (1 − T/T_m) was obtained.     

Soil N and salinity leaching after the autumn irrigation and its impact on groundwater in Hetao Irrigation District,China

Soil water and salinity are crucial factors influencing crop production in arid regions. An autumn irrigation system employing the application of a large volume of water (2200–2600 m³ ha⁻¹) is being developed in the Hetao Irrigation District of China, since the 1980s with the goal to reduce salinity levels in the root zone and increase the water availability for the following spring crops. However, the autumn irrigation can cause significant quantities of NO₃⁻ to leach from the plant root zone into the groundwater. In this study, we investigated the changes in soil water content, NO₃–N and salinity within a 150 cm deep soil profile in four different types of farmlands: spring wheat (F_W), maize (F_M), spring wheat–maize inter-planting (F_W–M) and sunflower (F_S). Our results showed that (1) salt losses mainly occurred in the upper 60 cm of the soil and in the upper 40 cm for NO₃–N; (2) the highest losses of salt and NO₃–N could be observed in F_W, whereas the lowest losses were found in F_W–M.NO₃–N concentration, pH and electrical conductivity (EC) in the groundwater were also monitored before and after the autumn irrigation. We found that the autumn irrigation caused the groundwater concentration of NO₃–N to increase from 1.73 to 21.6 mg L⁻¹, thereby, exceeding the standards of the World Health Organization (WHO). Our results suggest that extensive development of inter-planting tillage might be a viable measure to reduce groundwater pollution, and that the application of optimized minimum amounts of water and nitrogen to meet realistic yield goals, as well as the timely application of N fertilizers and the use of slow release fertilizers can be viable measures to minimize nitrate leaching.     

Effect of initial soil salinity and subirrigation water salinity on potato tuber yield and size

A field lysimeter study was conducted to investigate the effect of initial soil salinity and salinity level of brackish subirrigation water on tuber weight and tuber size of three potato (Solanum tuberosum L.) cultivars (Kennebec, Norland and Russet Burbank) under simulated arid conditions. Both saline and non-saline initial soil conditions were simulated in a total of 36 lysimeters. Eighteen lysimeters were flushed with fresh water (0.2 dS/m), while the remaining 18 lysimeters were flushed with brackish water (2 dS/m). For each soil condition, two subirrigation water concentrations, 1 and 9 dS/m, were used in nine lysimeters each. For each subirrigation water treatment, three potato cultivars were grown. In all lysimeters, water table was maintained at 0.4 m from the soil surface. Arid conditions were simulated by covering the lysimeter top with plastic mulch, allowing the potato shoots to grow through a cut in the mulch. The average root zone salinities (EC_w) were found to be 1.2 and 1.5 dS/m in non-saline lysimeters subirrigated with 1 and 9 dS/m waters, respectively. The corresponding salinities were 3.2 and 3.7 dS/m in the saline lysimeters. Across cultivars, there was no significant effect of either initial soil salinity or subirrigation water salinity on total tuber weight. However, the weight of Grade A tubers was higher in non-saline soil than in saline soil. Kennebec and Russet Burbank Grade A tuber weights were not affected by the initial soil salinity. On the contrary, a significant reduction in Grade A and total tuber weight under initially saline soil was evident for the Norland cultivar.     

Role of straw mulching in non-continuously flooded rice cultivation

Rice (Oryza sativa L.) cultivation under non-flooded (NF) condition is a new alternative to the conventional flooded (CF) rice cultivation system in the regions where rainfall and fresh water resources are limited. Non-flooded rice cultivation may mediate rice growth performance and mulching may be good practice to reduce evapotranspiration and increase water use efficiency (WUE). The research objectives of this study were to investigate the effects of non-flooded cultivation with straw mulching on the rice agronomic traits and water use efficiency of the second rice cropping season (late rice). The treatments were conventional flooded rice cultivation, non-flooded rice cultivations without (NF-ZM) and with rice straw mulching (NF-SM). Irrigation water was 19950 m³ ha⁻¹ in 2003 and 15,850 m³ ha⁻¹ in 2004 in the CF treatments and 7200 m³ ha⁻¹ in 2003 and 5045 m³ ha⁻¹ in 2004 in the non-flooded rice fields (NF-ZM and NF-SM treatments).The field measurements showed that water seepage was 13,442 m³ ha⁻¹ in the CF treatment, 5510 m³ ha⁻¹ in the NF-ZM treatment and 5424 m³ ha⁻¹ in the NF-SM treatment. Rice straw mulching decreased evapotranspiration by 33% and 63% (in 2003), 36.5% and 57.1% (in 2004) to the NF-ZM treatment and CF treatment, respectively. Compared with the NF-ZM treatment, mulch application significantly increased the leaf area per plant, main root length, tap root length and root dry weight per plant of crop. The yield of the NF-SM treatment (2003: 6489 kg/hm²; 2004: 8574.8 kg/hm²) was similar with the value of the CF treatment (2003: 6811.5; 2004: 8630.5 kg/hm²), and much higher than the NF-ZM treatment (2003: 4716; 2004: 6394.8 kg/hm²). The order of irrigation water use efficiency (IWUE) and water use efficiency were as follows: NF-SM > NF-ZM > CF.