植酸酶对成年公鸡日粮养分消化率的影响

<正>家禽日粮的主要成分来自植物性原料,植物籽实中大约60%～80%的磷是以植酸形式存在。单胃动物如猪、鸡的消化道中缺乏水解植酸磷的植酸酶,导致这些动物很难利用植酸磷及与其结合的营养物质。同时,植酸磷的磷酸根对阳离子具有不同程度的亲和力,能与钙、镁、铁、锌等矿     

Effects of tropical climate and water cooling methods on growing pigs'' responses

We report a study on crossbred growing pig ((Duroc × Pietrain) × Large White) that measured the effect of tropical conditions on respiration rate (RR), skin temperature (ST), rectal temperature (RT) and productivity and determined the efficacy of two simple cooling methods. The experiment was a randomized complete block design using 120 growing pigs. The factors were cooling system and pen design. The effects of two cooling systems (water bath (WB) and sprinkling (S)) were evaluated and compared with a control (CON). Cooling systems were tested in pens with (Y) or without an additional outdoor yard (NY). The pens were similar to those used in small-scale pig keeping in South-East Asia. The inside pen size was 2.5 × 3 m, the yard was 2.5 × 2 m. The same experimental design was used in two blocks: one block was in the wet season with average ambient temperature (T) of 27.5 °C and average relative humidity (RH) of 74.7% and the other was in the dry season with average T of 28.7 °C and average RH of 62.8%. In each block a batch of 60 pigs was reared in 12 pens (five pigs per pen). Pigs had free access to feed and water. Results showed that cooling and pen type significantly affected most parameters. The bath and S reduced RR by 4.2 and 5.2 min^− 1, respectively (P < 0.01), and ST by 0.3 and 0.4 °C, respectively, (P < 0.05). Rectal temperature was not influenced by any treatment. The bath significantly reduced number of defecations and urinations in the resting area in pens NY (P < 0.001). A yard reduced the number of excretions in the resting area (P < 0.01). There were significant interaction effects of cooling and pen type on lying, lateral lying, and huddling (P < 0.01; P < 0.001; P < 0.01, respectively). Daily weight gain was 6 g d^− 1 more with WB and 50 g d^− 1 more with S (P < 0.05). The biggest daily weight gain was achieved when S was combined with a pen NY (P < 0.01).

We conclude that the physiologic and behavioral responses and hence productivity of group-housed growing pigs raised under tropical climate conditions benefited from the simple cooling systems tested and were affected by the presence of a yard. A fall in the high respiration rate indicated that cooling with the bath or sprinkling alleviated the pigs' heat stress.     

Effects of dietary energy and phosphorus content on blood chemistry and development of growing horses

Growth and clinical biochemistry were examined over 30 wk in 42 light horse weanlings fed high-forage diets (73 to 77% alfalfa) or high-concentrate diets (63 to 65% grain and grain by-products) that were either low (.24 to .35%), normal (.68%) or high (.95 to 1.06%) in P. Body weights and blood samples were taken every 2 wk. Forage and concentrate diets contained 2.65 and 3.09 Mcal digestible energy/kg DM, respectively. Calcium and P digestibilities were highest (P less than .01) in those horses fed the low P diets, but only horses fed forage-low P diets may have absorbed insufficient P. Serum alkaline phosphatase activity, serum Ca, serum Mg and plasma Cu concentrations were unaffected by diet but varied (P less than .01) among sampling periods. The concentrations of serum Ca and P of all groups fluctuated to wk 10 before being stabilized at means of 2.77 and 2.03 mmol/liter, respectively. Plasma Zn concentrations increased quadratically with age and were 3.8% greater (P less than .05) for concentrate-fed horses than for forage-fed horses. Mild to moderate physitis and flexure limb deformities occurred in 88% of the weanlings principally between wk 6 and 8 of the study. Limb deformities had largely resolved by wk 12. Marginally deficient P intakes did not alter productivity, feed intake, blood mineral concentration in the final 20 wk or the occurrence of musculoskeletal abnormalities in weanling horses.     

Linseed oil supplementation in diet for horses: Effects on palatability and digestibility

Feed palatability and in vivo apparent digestibility of nutrients were compared in horses fed concentrates in which barley was, or not, partially substituted by 8% linseed oil. According to a cross-over design, three geldings and one stallion were fed at near maintenance level hay plus low or high fat diet (50/50). The last days of each 3-months sub-periods, partial faeces collections were performed and concentrate intake rate was measured to estimate the digestibility and the palatability of the diet. The inclusion of linseed oil did not affect the palatability of the diet and increased significantly (P < 0.05) the apparent digestibility of DM (66.5 vs 64.1%), CF (83.7 vs 57.3%) and NDF (53.0 vs 50.7%) but not of CP and ADF.     

日粮纤维在生长鹅中的应用

鹅为节粮型食草水禽 ,能分解粗纤维 5 0 %以上 ,养鹅是一项投资少、见效快、经深加工附加值高的养殖业。生产 1ｋｇ鹅肉 ,在放牧加补饲的条件下仅需 1～ 1 5ｋｇ精饲料 ,大部分饲喂的是粗饲料。养鹅“以草换肉” ,同时生产出羽绒、鹅皮、鹅肝等产品 ,效益好。研究鹅对粗纤维的利用 ,探讨鹅利用纤维的特点及机理 ,有利于充分利用粗饲料养鹅。1　日粮纤维及成分目前 ,对日粮纤维 (Ｄｉｅｔａｒｙｆｉｂｅｒ,ＤＦ)比较公认的定义是指那些通常来源于植物 ,但又不能被动物胰腺或小肠消化酶所消化的细胞壁成分。实际上日粮纤维包括可溶性纤维 (如…     

Effect of diet on gentamicin-induced nephrotoxicosis in horses.

Gentamicin sulfate-induced nephrotoxicosis was compared in 2 groups of horses fed different rations. Four horses were fed only alfalfa hay, and 4 other horses were fed only whole oats. Seven days after initiation of the diet, all horses were given gentamicin IV (5 mg/kg of body weight) every 12 hours for 22 days. Urinary gamma-glutamyl-transferase to urinary creatinine (UGGT:UCr) ratio was calculated daily, and serum concentration of gentamicin was measured at 1 and 12 hours after drug administration. Results indicated that horses fed oats had greater renal tubular damage than did horses fed alfalfa. Mean UGGT:UCr for horses fed alfalfa was 47.1 +/- 18.8 and was 100.0 +/- 19.0 for horses fed oats (P = 0.007). The UGGT:UCr in horses fed oats was greater than 100 for a total of 54 days; horses fed alfalfa had UGGT:UCr greater than 100 for only 7 days. Two horses not given gentamicin were fed only oats and 2 were fed only alfalfa. These horses had mean UGGT:UCr of 17.6 +/- 2.2 and 30.5 +/- 3.0, respectively. Mean peak and trough concentrations of gentamicin were statistically different for horses fed oats and those fed alfalfa (peak 23.16 +/- 1.87 and 14.07 +/- 1.79 micrograms/ml, respectively [P = 0.0001], and trough, 1.81 +/- 0.69 and 0.71 +/- 0.70 micrograms/ml, respectively [P = 0.0270]). Mean half-lives of gentamicin (estimated from peak and trough concentrations) for horses fed alfalfa (2.58 +/- 0.26 hours) and horses fed oats (2.88 +/- 0.27 hours) were not significantly different. Horses fed only oats had greater degree of gentamicin-induced nephrotoxicosis than did those fed only alfalfa.     

Phosphorus bioavailability in diets for growing horses

A study of phosphorus (P) metabolism was carried out using 12 month old Brasileiro de Hipismo breed of horses to determine the P bioavailability available from feeds commonly fed to horses in Brazil. Five different diets were formulated to contain approximately equivalent levels of crude protein and digestible energy, as well as to supply at least 22 g P/horse/day (NRC, 1989). All 5 diets contained 40% Bermuda coastal hay plus 60% concentrate. The 5 different concentrates contained: C1 (corn + cottonseed meal) C2 (corn grain + soybean meal) C3 (corn + sugarcane yeast), C4 (oat + cottonseed meal), and C5 (oat + soybean meal). The radioisotope ³²P was injected with 30 MB. Blood, feces and urine were collected for 7 days to evaluate endogenous fecal P and true absorption. Analysis of variance of P intake showed differences due to dietary effects (P < 0.05). Concentrate C3 had the lowest intake (79.68 mg/ kg BW). All of the diets produced positive P retention. Absolute values for P concentrations in plasma, urine, feces and endogenous feces did not vary between diets. Values for endogenous fecal P were independent of the level of P intake, so the correlation between P intake and P endogenous was not significant. P bioavailability values were 50.75; 40.98; 43.50; 51.03 and 57.68% for diets C1 through C5, respectively. However, differences in P bioavailability were found (P < 0.05) between diets. Diets C2 and C3 had lower P bioavailability than the other diets. The P bioavailability of all dietary treatments in this study exceeded NRC (1989) postulations of 35% true P absorption in diets not supplemented with inorganic P. The results of this study indicate that inorganic P supplementation is not needed for growing yearlings fed common Brazilian feeds. Considering the high cost of P supplementation and the risk of environmental P contamination, inorganic phosphorus supplementation for growing yearlings may not be required.     

Effects of malate on diet digestibility, microbial protein synthesis, plasma metabolites, and performance of growing lambs fed a high-concentrate diet

The objective of this study was to evaluate the effects of malate supplementation on growth rate, feed efficiency, and diet digestibility in growing lambs. Twenty-four Merino lambs with a mean BW of 15.3 +/- 0.22 kg were divided into 3 homogenous groups. Each group was randomly allocated to 1 of 3 malate (16% disodium malate:84% calcium malate) levels: 0 (control), 4 (MAL-4), or 8 (MAL-8) g/kg of concentrate. Lambs were fed concentrate and barley straw ad libitum for 35 d. After a 20-d period, diet digestibility was determined, and microbial N flow at the duodenum was estimated from the urinary excretion of purine derivatives. Blood samples were taken on d 0, 20, and 35. On d 35, lambs were slaughtered and ruminal fluid samples were collected. There were no effects (P = 0.18 to P = 0.95) of malate on concentrate or straw intake, ADG, carcass yield, and apparent digestibility of OM, CP, NDF, or ADF. Malate supplementation did not influence (P = 0.80) the daily urinary excretion of total purine derivatives, and therefore there were no treatment effects (P = 0.77) on estimated microbial N flow at the duodenum. No differences (P > 0.05) among treatments were observed for plasma concentrations of glucose, cholesterol, triglycerides, urea-N, lactate, or VFA, but malate addition increased (P = 0.003) the molar proportion of butyrate in ruminal fluid (4.29, 6.14, and 5.45% of total VFA for control, MAL-4 and MAL-8, respectively). The use of malate as a feed additive under the conditions of the current study did not influence diet intake or digestion, and consequently did not improve lamb performance.     

Nutrient utilization by limit- and ad libitum-fed growing horses

Eighteen Quarter Horse and Paint weanling colts were assigned to two treatments, either limit or ad libitum feeding. Nutrient digestibilities of diets were evaluated between 6 and 12 mo, 12 and 18 mo and 18 and 24 mo of age. From 6 to 12 mo, energy digestibility (64 to 68%) was unaffected by feed intake level. Ad libitum-fed horses had energy digestibilities 9 to 10% greater (P less than .05) than limit-fed horses between 12 and 24 mo of age, but adjustment for DM intake removed these differences. Limit-fed, mature ponies used dietary energy similarly to growing horses from 6 to 18 mo of age, but they used digested dietary energy more efficiently (P less than .05) than young horses at 24 mo of age. Ad libitum-fed horses digested more (P less than .05) dietary protein than limit-fed horses between 12 and 24 mo of age, but adjustment for DM intake removed these differences. True digestibilities of dietary Ca were estimated at 71 to 42% among periods, whereas true digestibilities of dietary P ranged from 52 to 6%. Sufficient P was absorbed by all horses between 6 and 18 of age, but by 24 mo of age horses were in negative P balance despite an apparently adequate P intake. Using regression analyses, daily endogenous fecal Ca and P were predicted to be 36 and 18 mg/kg body weight, respectively.     

Changes in vitamin K status of growing horses

Serum samples from 15 suckling foals, 119 days of age, of Quarter Horse and Thoroughbred breeding, that were weaned at either 140 days of age (EW) or 182 days of age (LW) were used to measure changes in vitamin K status over time and to assess the effect of age at weaning on vitamin K status. Jugular venous blood samples were collected from each foal at the start of the experiment and 21-day intervals thereafter, with the exception of a one-week interval post-weaning in both groups. The study continued for 84 days post-weaning in both groups. Serum was analyzed for total osteocalcin and hydroxyapatite binding capacity of serum osteocalcin (HABOC) which was calculated as follows: HABOC = [(total serum osteocalcin — serum osteocalcin following extraction of serum with hydroxyapatite)/total serum osteocalcin]x100. Osteocalcin's capacity to bind hydroxyapatite is vitamin K-dependant and, therefore, is used as a marker of vitamin K status. Hydroxyapatite binding capacity of serum osteocalcin increased (quadratic; P<0.01) over the experimental period regardless of weaning age, indicating an increase in vitamin K status in both weaning groups. In addition, there was a tendency for an age at weaning by time interaction (P=0.056) on serum HABOC. This tendency was due to significantly higher HABOC at 182 days of age for EW as compared to LW (P<0.05). After 182 days of age, HABOC was not different between EW and LW. Serum osteocalcin decreased (linear; P<0.01) in both weaning groups over the experimental period. In conclusion, vitamin K status increased and serum osteocalcin decreased with age. In addition, vitamin K status tended to increase at a greater rate in foals weaned early as compared to those weaned late.     

猪不同生长阶段连续使用赖氨酸强化低蛋白日粮的效果研究

选取40头25kg左右的仔猪,随机分为2组,探讨在其25～50kg、50～80kg和80～100kg3 个生长阶段连续使用低蛋白日粮,并添加赖氨酸对其各阶段生长性能的影响。结果表明,将日粮粗蛋白含量降低2个百分点,补加适量的赖氨酸,其第一阶段和第二阶段的日增重均低于对照组,料重比均高于对照组。但差异不显著(P>0.05)。第三阶段的日增重与对照组接近,料重比略高于对照组,但差异仍不显著(P>0.05)。     

Effect of diet composition on water consumption in growing pigs

Concerns relating to use of water resources by the livestock industry, combined with the rising cost of manure management, have resulted in greater interest in identifying ways to reduce drinking water utilization by pigs while maintaining animal well-being and achieving satisfactory growth performance. The objective of this experiment was to determine if increasing the dietary CP or mineral concentrations increases water intake and excretion and, conversely, if reducing the dietary CP content reduces water intake and excretion. Forty-eight barrows (34.3 +/- 4.6 kg of BW; 12/treatment) were given free access to diets containing a low protein (16.9% CP), high protein (20.9% CP), or excess protein (25.7% CP) level, or a diet with excess levels of Ca, P, Na, and Cl. Water was available to each pig on an ad libitum basis via dish drinkers that were determined to waste less than 3% of total water flow. The excess CP diet tended to increase average daily water intake (ADWI) and urinary excretion (P < 0.10) and increased the water:feed ratio (P < 0.05); lowering dietary CP did not lower water intake or excretion. The excess mineral diet did not increase ADWI or urinary excretion but did increase water excretion via the feces. Daily nutrient intake and dietary nutrient concentration were poor predictors of ADWI; only daily intake of N and K were significantly correlated with ADWI (P < 0.05), and the r-values were low (0.39 and 0.32, respectively). There was no relationship between ADFI and ADWI. The average water:feed ratio was 2.6:1. Any study of water utilization is complicated by behavioral as well as nutritional and physiological influences, and isolating physiological need from so-called luxury intake is a significant experimental challenge. Because the impact of dietary treatment on water utilization was small, we conclude that factors other than dietary protein and mineral concentration and daily protein and mineral intake have a relatively large effect on water intake and excretion. Consequently, strategies to reduce water intake must recognize, understand, and manage these additional behavioral and physiological factors. Diet composition may be a part of strategies designed to reduce excessive water utilization by the pig industry but may have a limited effect if other important factors are ignored.     

饲粮中添加植酸酶对猪生长性能和血清生化指标的影响

选用体重约30kg的杜长大三元杂交生长猪96头,随机分成4个处理组,每组6个重复,每重复4头猪,公母各半。A组为对照组,饲喂基础饲粮,B、C、D组为试验组(每千克饲粮分别以250、500、750U植酸酶取代基础饲粮中的40%、60%、80%磷酸氢钙)。以研究玉米-豆粕型饲粮中添加植酸酶对生长猪生长性能和血液生化指标的影响。42d的饲养试验结果表明:与对照组相比,B、C、D组的平均日增重分别提高了1.05%(P>0.05)、4.09%(P<0.05)、2.64%(P>0.05);料重比与对照组相比分别降低了2.18%、2.62%、1.75%;每千克增重的饲料成本分别是对照组的97.38%、97.03%和97.73%。血清中钙含量分别提高了4.22%、4.22%、8.12%(P<0.05);血清中磷含量分别提高了1.46%、0.36%、14.23%(P<0.05),其它生化指标各试验组间无明显差异。     

Influence of a vegetarian diet versus a diet with fishmeal on bone in growing pigs

This study was conducted to examine if substantial bone loss occurs in growing pigs fed a vegetarian diet in comparison with a diet containing fishmeal. Twelve 6-week-old weaned pigs were assigned to two groups: group V [vegetarian diet; 0.61% phosphorus (P) in dry matter until 25 kg and 0.46% P until the end of the experiment] and group F (fishmeal diet; 0.61% P in dry matter until 25 kg and 0.46% P until the end of the experiment). Phytase was added to both diets. These two diets were fed to the two groups for a period of 6 weeks. Blood samples were collected weekly, faeces were collected three times a week. Concentrations of osteocalcin (OC) and carboxyterminal telopeptide of type I collagen (ICTP) were measured in serum, using a radioimmunoassay, and bone-specific alkaline phosphatase (bAP) was measured using an enzyme immunoassay. Bone mineral density (BMD) and content (BMC) were determined by peripheral quantitative computer tomography (pQCT) in the tibia and phalanx. In addition, 1,25-dihydroxyvitamin D (VitD) and parathyroid hormone (PTH) were measured in serum. The digestibility of P was significantly decreased in group V. Significant changes in bAP activities and OC concentrations occurred with time during the 6 weeks. ICTP concentrations were significantly higher in group V. Total BMC and BMD in the tibia and BMD in the phalanx significantly decreased in group V. The results show that a vegetarian diet induces a significant loss of bone and a higher bone formation in group V compared with group F, although phytase was added to both diets. The dietary requirements for P in pigs, especially in the context of feeding vegetarian diets and adding an appropriate amount of phytase, should be investigated further.     

Effects of age and diet on the development of mechanical strength by the third metacarpal and metatarsal bones of young horses

The application of transmission ultrasonics to the equine cannon holds promise as a method of monitoring metacarpal and metatarsal development, quality and integrity under a variety of experimental and field conditions. The validity of relating the velocities of sound pulses transmitted through the cannon to the mechanical breaking strengths of these bones was tested in two studies. Breaking strengths calculated from the sound velocities through sections of the metacarpal bones from 14 yearling ponies and 12 yearling horses were highly correlated with the mechanical breaking strengths of those sections (r = .907 and .927, respectively; P less than .01). Sound velocities through the cannons of the horses before sacrifice ranged from 2,453 to 3,130 m/s and were correlated with their mechanically determined breaking strengths (193 to 262 X 10(6) N/M2; r = .673; P less than .01). The correlation coefficient increased to .912 when the sound velocities were adjusted for the sound-delaying effects of the overlying soft tissues. In a third study, 13 horses were weaned at 2 to 4 mo of age and were fed diets providing either 100 or 130% of National Research Council (NRC) energy and protein recommendations. Metacarpal and metatarsal development was monitored monthly for 15 mo via transmission ultrasonics. Sound velocities, breaking strengths calculated from velocities adjusted for estimated soft tissue cover, measured bone mediolateral diameters and cannon diameters minus estimated soft tissue increased as quadratic functions of chronologic age (r greater than .840; P less than .0001). None of these variables was significantly affected by diet, leg or sex. These studies have demonstrated that the use of transmission ultrasonics to estimate and monitor metacarpal and metatarsal breaking strengths in the live horse is reliable, reproducible, simple, accurate and valid. They also suggest that NRC energy and protein recommendations meet the requirements for maximum bone growth and development in well-managed young equines.     

Effects of dietary short-chain fructooligosaccharides on the intestinal microflora of horses subjected to a sudden change in diet

Prebiotic compounds, such as short-chain fructooligosaccharides (scFOS), have been shown to improve health, welfare, or both, in several species, but few studies have been conducted in horses, despite the sensitivity of their hindgut microflora. We hypothesized that prebiotic oligosaccharides, known to be able to stabilize the intestinal microflora in other species, would be of importance in horses. Our study was designed to evaluate the effect of scFOS supplementation on the equine intestinal microflora and to assess its effectiveness in reducing hindgut microbial disturbances related to sudden diet changes. Four adult geldings were allotted by weight into 2 groups and assigned to diets with and without (control) scFOS supplementation for 21 d in a crossover design. Cecal and colonic contents were collected through cannulas to assess the effect of an abrupt incorporation of barley in the diet of horses on microbial populations and fermentation variables. The addition of barley to the control diet caused substantial changes in the colonic microflora, such as increases (P < 0.05) in the concentration in total anaerobes, lactobacilli, streptococci, and lactate-utilizing bacteria. The scFOS supplementation reduced the barley intake-related changes. In contrast to the control diet, Lactobacillus and Streptococcus populations did not increase. Although the colonic d-lactate concentration increased (P < 0.05) after the meal of barley in the control group, it did not accumulate with scFOS supplementation. These data indicate that a scFOS supplementation would be effective in reducing disruptions of the microbial populations in the equine hindgut under stressful situations like acute starch overloads.