The high-molecular-weight glutenin subunit composition of Soviet wheat varieties

Summary One hundred and twenty-eight wheat varieties bred in the Soviet Union were screened for the composition of high-molecular-weight (HMW) subunits of glutenin. In general, variability was low compared to that seen in varieties from other countries. However, varieties from different regions showed distinctive patterns, in some cases clearly due to the use of particular parents in certain breeding programmes, but in others possibly due to the adaptive value of particular alleles to the environmental conditions under which the varieties were bred. For example, among spring varieties, the Glu-D1 allele encoding subunits 2+12 was more common in varieties from areas with limited rainfall than was the allele encoding subunits 5+10.The pattern of HMW glutenin subunits amongst varieties with superior bread-making quality showed few differences from that amongst bread-making varieties of lower quality.Abbreviations BMQ bread-making quality - HMW high-molecular-weight - LMW low-molecular-weight - SDS-PAGE sodium dodecyl sulphate-polyacrylamide gel electrophoresis     

Physiological studies on grass-dwarf selection lines in wheat (Triticum aestivum L.)

Summary Low power heating wires insulated in a flexible plastic strip were used to heat the shoot meristematic region of grass-dwarf genotypes to a precise temperature. The results indicate that the shoot apical meristem is the region requiring 26°C for the initiation of reproductive development in these genotypes. A secondary effect of the reproductive growth induced by high temperature treatments, was a reduction in the high levels of peroxidase enzymes found in vegetative grass-dwarf plants. The heating wire provides a precise method to identify Type I, II and III grass-dwarf genotypes according to their temperature requirements, of 26°C, 21°C and 16°C respectively, for reproductive growth under the same temperature (16 C) and photoperiod (12 hours).     

Identification of GA-insensitive Rht genes in Japanese modern varieties and landraces of wheat

Summary GA-insensitive Rht genes of 18 Japanese modern varieties and landraces were identified. Out of 12 modern varieties tested 6 carried only Rht1, and the other 6 carried only Rht2. No varieties carried both Rht1 and Rht2 or Rht3. The geographical distribution of the Rht genotypes in the Japanese modern varieties was clearly localized. All 6 landraces tested carried only Rht2.     

Hybrid grass-clump dwarfness in wheat: Physiology and genetics

Summary The growth of all grass-clump dwarfs is sensitive to temperature with low temperature giving rise to the grass-clump phenotype and high temperature producing normal phenotype. A continuous temperature of 26°C is required for normal growth of Type 1 dwarfs, a continuous temperature of 21°C is required for normal growth of Ty[e 2 dwarfs and a continuous temperature of 16°C is required for normal growth of Type 3 dwarfs.Genetic studies show that the inheritance of the grass-clump characteristic is due to three complementary dominant genes.The grass-clump growth habit is produced as a result of the temperature sensitivity of the apical meristem. In grass-clump plants low temperature treatment results in the cessation of cell division, DNA synthesis and phospholipid synthesis in the apical meristem. The primary temperature lesion has not been identified. Prolonged low temperature treatment of grass-clump plants results in extensive cell necrosis in a region just below the apical meristem; this cell death results in the permanent inactivation of the apical meristem.Supported in part by the National Research Council of Canada.     

Crossability percentages of some 1400 bread wheat varieties and lines with rye

Summary Two lists are provided: List 1 contains the percentages of crossability with rye of some 1400 varieties and lines of bread wheat; List 2 contains varieties having a high crossability with rye. It is believed that the publication of these data will be helpful to those wishing to cross bread varieties with rye and other species.     

Classification of GA response,Rht genes and culm length in Japanese varieties and landraces of wheat

Summary The GA response, Rht genes and culm length of 133 Norin varieties, 6 breeding lines and 16 landraces of Japanese wheat were investigated. Out of 133 Norin varieties tested, 103 were GA-insensitive and 30 GA-responsive. The 6 breeding lines were all GA-insensitive. Out of 16 landraces tested, 10 were GA-insensitive and 6 GA-responsive. Among the 10 GA-insensitive landraces, only Daruma had a Rht1 genotype. The other 9 had a Rht2 genotype. None of the landraces tested carried both Rht1 and Rht2 or Rht3. Out of the 103 GA-insensitive Norin varieties, 22 carried only Rht1, another 79 carried only Rht2, and only Norin 10 and Kokeshikomugi carried both Rht1 and Rht2. No tested variety carried Rht3. Some Norin varieties carrying Rht2 showed tall culms comparable to that of the rht tester line Chinese Spring. These results suggest that these varieties had a nullifier or modifier gene(s) or height promoting genes in the background controlling the height-reducing effect of Rht2. Conversely, six GA-responsive Norin varieties were as short as Akakomugi which carries the GA-responsive Rht genes, Rht8 and Rht9. The also seemed to carry a GA-responsive Rht gene or genes, and moreover all but one may carry gene(s) other than the Akakomugi genes. The origin of Rht1 and Rht2 of Norin 10 was speculated on the GA-response and Rht genotypes of its related varieties and landraces.     

Comparison of phenotypic and molecular marker-based classifications of hard red winter wheat cultivars

Genetic diversity is the basis for successful crop improvement and can be estimated by different methods. The objectives of this study were to estimate the genetic diversity of 30 ancestral to modern hard red winter wheat (Triticum aestivum L.) cultivars adapted to the Northern Great Plains using pedigree information, morphological traits (agronomic measurements from six environments), end-use quality traits (micro-quality assays on 50 g grain or milled flour samples for the six environments), and molecular markers (seed storage proteins separated using SDS-PAGE, 51 SSRs, and 23 SRAP DNA markers), and to determine the relationships of genetic distance estimates obtained from these methods. Relationships among diversity estimates were determined using simple (Pearson) and rank (Spearman) correlation coefficients between distance estimates and by clustering cultivars using genetic-distances for different traits. All methods found a wide range in genetic diversity. The genetic distance estimates based on pedigree had the highest values due to possible over-estimation arising from model assumptions. The genetic diversity estimates based on seed storage protein were lowest because they were the major determinants of end-use quality, which is a highly selected trait. In general, the diversity estimates from each of the methods were positively correlated at a low level with the exceptions of SRAP diversity estimates being independent of morphologic traits (simple correlation), SDS-PAGE, and SSR diversity estimates (rank correlation). However, SSR markers, thought to be among the most efficient markers for estimating genetic diversity, were most highly correlated with seed storage proteins. The procedures used to accurately estimate genetic diversity will depend largely upon the tools available to the researcher and their application to the breeding scheme.     

Transmission of somaclonal variation in wheat

Summary Transmission of somaclonal variation was studied in callus derived (SC1) plants of wheat, Triticum aestivum L. Second (SC2), third (SC3) and fourth (SC4) generations were compared with those obtained from embryo culture (E1-E4). SC2 generation had significantly lower grain yield (–37.3%), reduced thousand kernel weight (–7.8%) and shorter height (–2.1%) than that of E2, and included 5.7% seed-sterile and 15.0% partially seed-sterile plants. SC3 generation showed reduced yield (–12.6%), lower thousand kernel weight (–4.9%) and shorter plant height (–1.9%) than E3 generation. SC4 progeny of a short height, partially sterile SC1 variant included aberrant plants: a haploid, few aneuploids, mixoploids, some showing multiploidy, spindle abnormalities, multivalents, bridges and fragments, and tillers having supernumerary spikes with branched rachis. Somaclonal variation resulted from genome instability in callus, and likely involved transposable elements.     

The effect of gibberellic acid on male fertility in bread wheat

Summary The effect of gibberellic acid (GA₃) on male fertility was investigated in wheat. Greenhouse and field experiments were carried out. GA₃ induced high levels of male sterility both in gibberellin (GA)-sensitive and GA-insensitive genotypes. The optimum concentration was 2000 ppm of GA₃ when applied at successive sprays. The critical period for GA₃ treatment, in the general sense, extended from glume differentiation to premeiotic interphase in the oldest florets of the spike, though differences were found between GA-sensitive and GA-insensitive genotypes in the extension of this period. The effect of GA₃ on plant height was also studied. The potential use of GA₃ as a chemical hybridizing agent in wheat breeding is discussed.Abbreviations GA gibberellin - GA₃ gibberellic acid - ms male sterility Scientific Paper GEN-810 of the Instituto de Gen]'etica, CICA, INTA, Castelar, Argentina     

Studies on multilines in wheat (Triticum aestivum L.).12. Breeding of a multiline variety by convergence of breeding lines

Summary The variation among the component lines of the KSML 3 (a multiline based on cultivar Kalyansona, spring bread wheat) was studied for agronomic characteristics. For days to earing and plant height the variation was small. This helped in imparting uniformity to the multiline. The lines had an improved tillering ability and had larger seeds. This partially explained the increased yield potential of the multiline as compared with Kalyansona.All the lines were susceptible only to one or two races of the yellow and brown rust. In no case any race was virulent against all the lines. In the field all the lines were resistant to both rusts.     

Evidence for a ‘uniculm effect’ in spring wheat (Triticum aestivum L.) in a mediterranean environment

Summary The concept of the uniculm habit as an important feature of a wheat ideotype for a mediterranean environment was evaluated under field conditions. A uniculm plant produces a single shoot and when sown in a stand exemplifies a non-tillering crop with a fixed density of shoots throughout the growing season. Yield and harvest index of normal tillering spring wheat was compared with that of the same crop surgically detillered throughout the growing season to a constant density of 2 shoots per plant. The use of a biculm, whilst retaining the uniculm principle of a fixed density of shoots throughout the growing season, permitted comparison on a single crop sowing at normal field density.The control plots followed the usual pattern of tillering for the region attaining a maximum of about 4.0 shoots per plant by early spring. Shoot number declined to 2.3 and 2.6 per plant by maturity in 1978 and 1979, respectively.Detillered plots outyielded the controls by 14 per cent in 1978 (2.05 v. 1.80 tonnes ha^-1) and 22 per cent in 1979 (1.84 v. 1.51 tonnes ha^-1). Harvest indices were 0.39 v. 0.35 in 1978 and 0.30 v. 0.24 in 1979 for detillered and control plots, respectively.Higher leaf area indices and better water relations after anthesis in biculm stands indicated more efficient water use when shoot population was controlled at near optimum level. Irrigation at anthesis reduced the difference in yield between detillered and control plots.Although the uniculm principle was demonstrated with biculms in practice control of shoot number will require the use of genetic uniculms.     

Geographic distribution of Vrn-genes in landraces and improved varieties of spring bread wheat

Summary A study of the global Vrn-genes distribution supports the hypothesis that these loci have different breeding values. Evident zonal differences were discovered in percentage of dominant Vrn-genes and genotypes between the sets of varieties from various locations. For the same zone analogous differences were not so manifested between the sets of local and improved varieties. It showed the similar environmental fitness of those sets as a result of natural or artificial selection. Obvious changes in distribution of Vrn-genes were discovered in the history of breeding. Within this century the dominant Vrn3 was introgressed into many modern varieties of countries close to the equator. The main direction of such introgression ran from the Japanese landrace Akakomugi to Italian varieties. Later it came from Italy through Mentana to Mexican semidwarf varieties, and the last ones (especially Sonora 64 and Lerma Rojo 64) promoted wide distribution of that gene all over the world.     

A classification of the NORIN 10 and Tom Thumb dwarfing genes in British,Mexican, Indian and other hexaploid bread wheat varieties

Summary The two semi-dwarfing genes Rht1 and Rht2 from Norin 10 have now been incorporated in successful varieties in use in most major wheat growing areas. The more potent dwarfing gene, Rht3, from Tom Thumb has been used in a limited way.These genes may be identified and classified by assessing the associated character of GA-insensitivity in the progeny from test crosses.This paper describes these classifications in the CIMMYT, Mexican, PBI, Cambridge and Indian breeding programmes and for a number of other international varieties.     

The gibberellic acid insensitive dwarfing gene from the wheat variety Saitama 27

Summary Genetic analysis of a new weak source of GA-insensitivity derived from Saitama 27 showed that it was controlled by a single gene located on chromosome 4A and allelic to Rht1 and Rht3. the gene was shown to be present in many Italian and Yugoslavian varieties suggesting a selective advantage in some breeding programmes. Varietal comparisons indicated that the gene reduces height by around 11 per cent. This was combined with an increase in spikelet fertility and in the total number of grain developing in the ear. In this initial experiment a reduction in grain size eliminated the advantages of increased grain number. Following development of isogenic lines in a number of varietal backgrounds the true potential of the gene will be determined.     

Land-races of wheat from the northern Negev in Israel

Summary Wheat has traditionally been grown by the Beduin population in the semi-arid (150 to 200 mm, mean total annual rainfall) northern Negev region of Israel.A collection was made in this area (the size of which is 150 km²) from small (0.1 to 0.5ha) fields of mixed wheat, resulting in 1553 collected spikes. Each spike was planted in a 1 m row at Bet Dagan, and grown under favorable conditions. Qualitative and quantitative data were collected from each row. Qualitative data were submitted to hierarchial clustering and the results were compared with published information on the identification, classification and distribution of the land-races of wheat in the Middle East. Triticum durum was represented in 84% of the collection. It was clustered into 22 populations, identified as 11 known varietas of T. durum. They were aggregated into five groups, similar to groups of old varieties recognized by Jacubziner (1932). While 38.5% of the collection consisted of T. durum groups villosa and sinaica, aboriginal to the northern Negev, it included also forms similar to several land-races found in the past in other parts of the Middle East. Each of the populations, and the durum collection as a whole, was very diverse for the quantitatively measured plant attributes. Triticum aestivum was represented in 15.6% of the collection, clustered into six populations. Most of the common wheat accessions were analogous to the old locally grown variety Hirbawi. Triticum compactum was represented in only eight accessions.The collection is now being evaluated as a potential genetic resource for durum wheat breeding.Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel No. 374-E, 1982 series.     

The degree of phenotypic similarity of near-isogenic lines of the wheat cultivar Centana with their recurrent parent

Summary The degree of phenotypic similarity of Centana and its near-isogenic lines (NILs) has been investigated. Some NILs have a disease reaction, a gliadin pattern and a yield level which differs from Centana. This means that they still possess many donor genes. One of the NILs, Shortana, must be a derivative of a backcross line crossed with an unknown genotype resulting in a good yielding variety.     

Grain yield and other traits of tall and dwarf isolines of modern bread and durum wheats

Near-isogenic Rht lines of ten modern bread wheat (Triticumaestivum L.) and six durum wheat (T. turgidum L.) cultivars weredeveloped and evaluated in replicated trials under three soil moisturetreatments for two years in northwestern Mexico. The three soil moisturetreatments were created by providing one, two or six irrigations during eachcrop season. Grain yield and other traits were measured for each line ineach trial. Mean grain yields of short and tall T. aestivum or T.turgidum isolines were similar in the lowest yielding environment whenmean grain yields (0% grain moisture) of T. aestivum and T.turgidum were 2,232 and 1,870 kg ha^-1, respectively. Mean grainyield of dwarf T. aestivum was significantly higher than that of tallgenotypes in another five trials with moderate to high yields. Theperformance of dwarf and tall T. turgidum isolines was unpredictablein moderate yielding trials, and the dwarf isolines yielded significantly morein trials that received six irrigations. Given that the tall isolines producedsignificantly more straw than their shorter counterparts, cultivation of tallwheats may be beneficial in semiarid environments where farmers' yields areclose to 2.5 t ha^-1 or lower, and straw has value.     

Genetic improvement trends in agronomic performances and end-use quality characteristics among hard red winter wheat cultivars in Nebraska

Evaluation of wheat cultivars from different eras allows breeders to determine changes in agronomic and end-use quality characteristics associated with grain yield and end-use quality improvement over time. The objective of this research was to examine the trends in agronomic and end-use quality characteristics of hard red winter wheat cultivars grown in Nebraska. Thirty historically important and popular hard red winter wheat cultivars introduced or released between 1874 and 2000 were evaluated at Lincoln, Mead and North Platte, Nebraska in 2002 and 2003. An alpha lattice design with 15 incomplete blocks of two plots and three replications was used at all locations. Agronomic (days to flowering, plant height, spike length, culm length, grain yield and yield components, and grain volume weight) and end-use quality (flour yield, SDS-sedimentation value, flour protein content, and mixograph time and tolerance) traits were measured in each environment. Highly significant differences were observed among environments, genotypes and their interactions for most agronomic and end-use quality characteristics. Unlike modern cultivars, older cultivars were low yielding, and less responsive to favorable environments for grain yield and yield components. Semidwarf cultivars were more stable for plant height than traditional medium to tall cultivars. All cultivars had high grain volume weight since it is part of the grading system and highly selected for in cultivar release. Modern cultivars were less stable than older cultivars for SDS-sedimentation and mixing tolerance. However, the stability of older cultivars was attributed to their having weak mixing tolerance and reduced SDS-sedimentation values. The reduced protein content of modern cultivars was offset by increased functionality, as measured by mixograph and SDS sedimentation. In conclusion, breeders have tailored agronomic and end-use quality traits essential for hard red winter wheat production and marketing in Nebraska.     

Genes for resistance to stripe rust in four spring wheat varieties

Summary Four spring wheat (Triticum aestivum L.) varieties differing in origin and reaction in the seedling stage to pathotype CDL-6 (extant in California) were intercrossed and examined in greenhouse conditions in F₁, F₂, and F₃ generations. Digenic and transgressive segregation was found in all crosses. The four varieties each had infection types (1 immune, 9 susceptible) and putative resistance genes as follows: Anza, IT 7, YrA; Glennson 81, IT 2, Yr9; Yecora Rojo, IT 6, YrC; and Ollanta, IT 4–6, YrL. Anza was classified as susceptible, Yecora Rojo and Ollanta as intermediate in seedling resistance, and Glennson 81 as resistant in the seedling stage.     

Multiline cultivars — how their resistance influence leaf rust diseases in wheat

Summary To understand how multiline cultivars of wheat develop better protection against leaf rust, seven experimental multilines with 0, 28, 40, 50, 58, 60 and 70% susceptibility were subjected to leaf rust epiphytotics in the field along with their pure line components. A mixture comprising 12 leaf rust races, 10, 11, 12, 17, 20, 63, 77, 106, 107, 108, 162 and 162 A was used.Both the initial inoculum (Xo) and rate of increase (r) of leaf rust were substantially reduced in the multiline cultivars. Xo was reduced by 45–75% and the over-all infection rate (r) by as much as 16% over the average of components.As a result of reduced Xo and r, the intensity of leaf rust in the multilines was also significantly affected at all stages of rust development. It was reduced from 32,10 to 89.54% over the average of components differing from one multiline to another and also from time to time. The susceptible recurrent parent, Kalyansona at the peak period of rust infection exhibited 86.75% severity while in the multilines it ranged from 5.80 to 35%.The rate of increase in the multilines was found to be proportional to the logarithm of the proportion of susceptible plants in the host mixture.Further, it was found that even if as many as 50% susceptible plants are present in a multiline they would not suffer much from leaf rust damage.