Ostertagia ostertagi infection in the calf: effects of a trickle challenge on appetite, digestibility, rate of passage of digesta and liveweight gain

The effects of a trickle challenge with the equivalent of 10,000 infective Ostertagia ostertagi larvae per day on appetite, digestibility, rate of passage of digesta and liveweight gain were investigated in 12 calves assigned to infected, pair-fed control and ad libitum-fed control groups. Digestibility of cellulose, nitrogen, organic matter and dry matter was determined using insoluble acid detergent fibre as a marker on two occasions during the study: (i) Between days 31 and 38, when abomasal dysfunction was greatest; and (ii) between days 52 and 58, beginning approximately one week after anthelmintic treatment (day 46). Rate of passage of digesta was measured using chromium mordanted hay, fed to each calf after each digestibility study period. Voluntary feed intake of the infected group was significantly reduced from day 37 with the greatest depression (77 per cent) occurring just before anthelmintic treatment. The drop in appetite was responsible for nearly 73 per cent of the difference in liveweight gain between the infected and ad libitum fed control groups. The apparent digestibility coefficient of nitrogen was significantly depressed (22 per cent) in the infected group though was restored to control levels by anthelmintic treatment. The rate of passage of digesta was significantly reduced in both pair-fed control (50 per cent) and infected (74 per cent) groups. Anthelmintic treatment increased the latter though only to pair-fed control group levels. It is suggested that the marked hypergastrinaemia seen in the infected calves may have been in part responsible for the decreased rate of passage of digesta and in turn for the drop in appetite.     

Ostertagia ostertagi infection in the calf: effects of a trickle challenge on the hormonal control of digestive and metabolic function

Metabolic effects of a trickle challenge with the equivalent of 10,000 infective Ostertagia ostertagi larvae per day were investigated in 12 calves allocated to infected, pair-fed control or ad libitum-fed control groups. Changes in hormone levels reflecting abomasal, pituitary and pancreatic function were monitored using radioimmunoassay techniques previously validated for use in cattle. A range of metabolic profile parameters and blood metabolites was also measured. Feed intake of the infected calves began to decline as blood gastrin and pepsinogen levels reached a peak. The depression in appetite recorded in this group was responsible for significant increases in plasma urea and non-esterified fatty acid levels and associated with an increase in growth hormone/insulin ratio. No significant difference in glucagon levels was recorded between groups. A decline in blood albumin values was also shown in the infected group and associated with a drop in nitrogen digestibility. A significant depression in circulating calcium levels was related to either the hypoalbuminaemia or impaired mineral absorption in the intestine. A decrease in plasma cholesterol values in the infected group was associated with changes in digestive function.     

Modulation of calf immune responses by Ostertagia ostertagi: the effect of diet during trickle infection.

The effects of Ostertagia ostertagi infection and diet on antibody responses to O. ostertagi third stage larval (L3) antigen and to an unrelated antigen, Keyhole Limpet Haemocyanin (KLH) were determined in calves experimentally infected with 3000 L3 on alternate days for 6 weeks. Calves were given one of two diets, and were either infected or not infected with O. ostertagi L3. The diets were either high (H) or low (L) in protein/energy and were within the range of normal husbandry practice in the UK. Both IgG1 and IgG2, but not IgA, responses to L3 antigen were increased in the L-diet compared with the H-diet. IgA responses to L3 antigen were not affected by dietary treatment. The effects of diet and infection on anti-KLH IgG1 were independent of each other; IgG1 anti-KLH responses were decreased by infection and by the L-diet compared with the H-diet. The data suggest that there is a strong interrelationship between diet and immunity during nematode infections.     

Gastrin and pepsinogen changes during an Ostertagia ostertagi challenge infection in calves

Daily changes in serum gastrin and pepsinogen concentration have been studied during two types of infection with Ostertagia ostertagi in calves. In a first experiment two calves were trickle infected (10 times 10,000 L3 Ostertagia) and two animals received a single infection of 100,000 L3 Ostertagia. Gastrin and pepsinogen changes are discussed in relation to adult wormburdens. The second experiment involved 8 calves and was designed to investigate pepsinogen and gastrin changes following a challenge infection in previously sensitized calves. The high dosed group was infected with 5,000 L3 O. ostertagi during 30 days, the low dosed group received 500 L3 O. ostertagi and group 3 served as uninfected control. At day 41 post infection all animals were treated with oxfendazole and on day 61 challenged with 100,000 L3 O. ostertagi. Only in the high dosed group a distinct pepsinogen and gastrin reaction was noticed. Both parameters dropped to almost preinfection levels after treatment. Two days post challenge a moderate rise (+/- 1,000 mU tyr) of the pepsinogen concentration was observed in the previously infected animals and gastrin showed a temporary slight increase in several animals 8 to 10 days post challenge. The effect of treatment and challenge infection is discussed in relation to gastrin and pepsinogen changes and immunity.     

Studies of the immunomodulatory effects of low-level infection with Ostertagia ostertagi in calves

Possible immunomodulation by low-level infection with Ostertagia ostertagi was studied in 4-month-old calves. Six groups of 4 calves each were subjected to the following regimens: group 1--nonparasitized controls; group 2--nonparasitized, but challenge exposed at day 64 with Brucella abortus strain 19 vaccine (BA) and at day 78 with IV administration of a soluble third-stage larval (L3) antigen preparation of O ostertagi (OAG); group 3--nonparasitized, but challenge exposed at day 78 with 75 x 10(3) L3 of O ostertagi; group 4--continuously parasitized by weekly dosing with 30 x 10(3) L3 of O ostertagi; group 5--continuously parasitized by weekly dosing with 30 x 10(3) L3 of O ostertagi, then challenge exposed on day 64 with BA and on day 78 with IV inoculation of OAG; and group 6--continuously parasitized by weekly dosing with 30 x 10(3) L3 of O ostertagi, then challenge exposed on day 78 with 75 x 10(3) L3 of O ostertagi. Over the initial 10 weeks of the study, nonparasitized calves, (groups 1, 2, and 3) had higher body weight, blood lymphocyte (BL) response to phytohemagglutinin (PHA), and significantly (P less than 0.05) higher feed consumption and lymphocyte numbers, whereas parasitized calves (groups 4, 5, and 6) had higher BL responses to pokeweed mitogen (PWM) and significantly (P less than 0.05) higher neutrophil and eosinophil numbers, plasma pepsinogen (PP) values, and BL response to OAG.(ABSTRACT TRUNCATED AT 250 WORDS)     

The correlation between passage rate of digesta and dry matter digestibility in various stages of swine

The relationship between passage rate of digesta (PRD) and apparent faecal dry matter digestibility (DMD) was investigated in five trials. In trial 1, 2, and 3, 36 weanling (16.9 ± 3.0 kg), 24 growing (51.3 ± 8.8 kg), and 23 finishing (104.8 ± 5.2 kg) barrows were housed in metabolic crates. The beginning and end of 5-day collection periods were marked by the addition of 0.5% indigo carmine to the feed for total faeces collection and PRD determination by observing the time required for the marker to appear. In trial 4 and 5, 21 gestating gilts (215.0 ± 15.0 kg), and 19 lactating sows were individually penned. Addition of 0.5% chromic oxide to the feed enabled indirect determination of DMD and PRD. The PRD, which ranged from 12 to 80 h, was positively correlated with DMD in weanling (R² = 0.483, P < 0.001), growing (R² = 0.425, P < 0.01), and finishing (R² = 0.553, P < 0.001) pigs. Body weight and DMD were not significantly correlated in weanling (R² = 0.001, P = 0.893), growing (R² = 0.000, P = 0.995), or finishing (R² = 0.092, P = 0.156) pigs. A positive correlation between PRD, which ranged from 27 to 102 h, and DMD occurred in gestating gilts (R² = 0.231, P < 0.05), but not in lactating sows (R² = 0.014, P = 0.633). The results indicate that longer retention times of digesta improve DMD in swine. Also the results indicate the importance of PRD as a potential independent variable in digestibility assessments.     

Effects of Ostertagia ostertagi and omeprazole treatment on feed intake and gastrin-related responses in the calf

Infection with the bovine abomasal nematode, Ostertagia ostertagi, results in a loss of acid-secreting parietal cells and an increase in gastric pH. The effects of an experimental infection with Ostertagia and/or daily treatment with omeprazole (OMP) at 2mgkg(-1) bodyweight for four consecutive days (experiment days 24-27, inclusive) on voluntary feed intake, blood and tissue gastrin concentrations, abomasal G-cell numbers, gastric pH, and blood cholecystokinin (CCK) and pepsinogen concentrations were investigated in the calf. Ostertagia-infected calves demonstrated a significant drop in feed intake between days 24 and 27 post-infection (38%; P<0.001) and in G-cell numbers (42%; P<0.05) and significant increases in abomasal pH (P<0.001), fundic mucosal weight (99%; P<0.01), and blood gastrin (P<0.05) and pepsinogen (P<0.0001). OMP treatment of worm-free animals resulted in a significant drop in intake between days 24 and 27 (30%; P<0.001) and in G-cell numbers (17%; P<0.05) and significant increases in abomasal pH (P<0.01) and blood gastrin (P<0.001). OMP treatment of Ostertagia-infected animals with an existing hypergastrinaemia had no effect on feed intake, abomasal pH, blood gastrin or pepsinogen or abomasal G-cell numbers. Blood CCK concentrations were also unaffected by either Ostertagia infection or OMP treatment. These data suggest that: (a) the depression in feed intake associated with OMP in worm-free calves was not due to a side effect of drug treatment; (b) inappetance in Ostertagia-infected animals is closely associated with the parasite-induced hypergastrinaemia; and (c) the elevation in abomasal pH was a major factor responsible for the elevated blood gastrin concentrations seen in parasitised and OMP-treated animals.     

Immune modulation by Ostertagia ostertagi and the effects of diet

IgG1 antibody responses to Ostertagia ostertagi third stage larvae (L3) and the third party antigen, keyhole limpet haemocyanin (KLH), and faecal egg counts were determined in calves infected with a single dose of O. ostertagi and in uninfected, pair-fed calves. The infected and uninfected calves were given diets either high (H) or low (L) in protein and energy. The diets were within the normal range of husbandry practice in the UK. IgG1 antibody responses to L3 antigen were significantly greater from 6 weeks post-infection in infected calves given the L diet than in infected calves given the H diet (P less than 0.05). The effects of diet and infection on anti-KLH IgG1 responses were independent of each other. IgG1 responses to KLH were decreased by infection and by the L diet compared with the H diet.     

Synergistic influence of Ostertagia ostertagi and Trichostrongylus axei on Ostertagia ostertagi larval inhibition and abomasal lesions in cattle

Parasite-free 4-month-old calves were inoculated with Ostertagia ostertagi and/or Trichostrongylus axei followed 6 weeks later by increasing doses of O ostertagi for 8 weeks. Clinical signs of parasitism, fecal egg counts, and plasma pepsinogen concentrations were monitored, and gross lesions and parasite burdens were determined postmortem. Clinical signs of parasitism were not observed and weight gains were not affected in experimentally infected calves. In calves infected with O ostertagi, mean plasma pepsinogen concentrations were greater than for control calves and were diagnostically significant 4 weeks after inoculation and during the last 4 weeks of serial inoculations with O ostertagi. In calves that were given O ostertagi and T axei, abomasal pH was significantly increased, and abomasal lesions were more pronounced than in control calves or in calves inoculated with only O ostertagi or T axei. Abomasal lymph nodes were enlarged in all parasitized calves; other lymph nodes in the calves inoculated with both O ostertagi and T axei were usually smaller than in calves inoculated with only O ostertagi or T axei. Numbers of O ostertagi-inhibited larvae were small in all inoculated calves, but the percentage inhibition was significantly greater in calves inoculated with both O ostertagi and T axei. The percentage inhibition was 3.53% for the O ostertagi-inoculated calves and 7.07% for calves inoculated with both O ostertagi and T axei. These percentages indicated a synergistic effect of concurrent abomasal parasitism, whereas a synergistic effect on T axei worm burden was not observed. The low percentage of larval inhibition indicated that factors other than host resistance are involved in naturally occurring pretype II ostertagiosis.     

Feeding and microbial disorders in horses: 2: Effect of three hay:grain ratios on digesta passage rate and digestibility in ponies

Digesta passage rate and digestibility of diet components (dOM, dNDF and dADF) were measured in the entire digestive tract of six ponies to determine the effects of the dietary hay:grain ratio on the efficiency of fiber digestion. Three diets based on chopped meadow hay and rolled barley were tested in a 3×3 Latin square experiment: 100% hay (100:0, 114gDM/KgBW^0.75/day), 70% hay—30% barley (70:30, 69gDM/KgBW^0.75/day) and 50% hay—50% barley (50:50, 58gDM/KgBW^0.75/day). Particles markers (Europium for hay and Ytterbium for barley) and a solute marker (Cr-EDTA) were used for passage rate measurements. As the proportion of barley in the diet increased, DM intake decreased and mean retention time (MRT) of all markers increased significantly. Even if the barley meal was fed before the hay, excretion rates of all markers were similar. The digestibility of OM increased linearly (P<0.05) whereas that of NDF and ADF decreased (P<0.05). Although the MRTs increased when grain was fed, the efficiency of fiber utilization decreased. Further investigation on fibrolytic microbial ecosystem are required to explain these observations.     

Effects of Ostertagia ostertagi infection on secretion of metabolic hormones in calves.

Effects of Ostertagia ostertagi infection on secretion of insulin, pancreatic glucagon, cortisol, gastrin, and pepsinogen were studied in calves inoculated with 100,000 (group 1) or 10,000 (group 2) O ostertagi infective larvae weekly for 14 weeks. Plasma insulin concentrations in both inoculated groups were lower than those in a non-infected (group 3) control group. The differences between group 1 and group 3 were significant (P < 0.05) at 2 and 12 weeks after initial inoculation. Plasma pancreatic glucagon and cortisol concentrations of groups 1 and 2 did not differ significantly from those of the control group, although plasma pancreatic glucagon concentration was consistently lower in group-1 calves from 4 weeks to end of the study. Plasma pepsinogen and serum gastrin concentrations also increased significantly (P < 0.05) in both groups that received inoculations. We concluded that decreased plasma insulin concentrations are contributory to changes in postabsorptive protein metabolism, and that serum gastrin concentrations are more representative of the pathologic changes in the abomasum than are plasma pepsinogen concentrations.     

Inactivation of eggs and larvae of the cattle nematodes Ostertagia ostertagi and Cooperia oncophora after passage in pigs

The study investigated the effect of gastrointestinal passage in pigs on free-living stages of bovine nematodes. Two Landrace x Yorkshire pigs, A and B, were fed fresh eggs of Ostertagia ostertagi and Cooperia oncophora while two other pigs, C and D, were fed third stage larvae (L3) of the same parasites. Faeces from the pigs were collected for 48 h after ingestion. In pigs A and B, 15 and 66% of the eggs were recovered after passage, respectively. However, only 0.003 and 0.002% of the ingested eggs developed into third stage larvae (L3) after subsequent culturing. In pigs C and D, 0.01 and 0.02% of the L3 survived the passage of the gastrointestinal tract. Fresh O. ostertagi and C. oncophora eggs were cultured in parasite free porcine and bovine faeces. Only 0.05% L3 developed in porcine faeces, whereas 21% of the eggs developed into L3 in the bovine culture. Our results demonstrate an extremely poor rate of development and survival of both bovine nematode eggs and infective larvae after passage in pigs. It may imply that pigs can play an important role in reducing transmission of cattle nematodes if the two species are grazed together or alternately.     

Effects of guar gum and cellulose on digesta passage rate, ileal microbial populations, energy and protein digestibility, and performance of grower pigs

Dietary guar gum and cellulose were studied as purified soluble and insoluble nonstarch polysaccharide (NSP) sources, respectively. A control diet containing 14% cornstarch was formulated. A 7% guar gum, a 7% cellulose, and a 7% guar gum + 7% cellulose diet were formulated by adding the NSP to the control diet at the expense of cornstarch (wt/wt), forming a 2 x 2 factorial arrangement. The objectives were to determine whether guar gum and cellulose altered 1) the passage rate of digesta through the small intestine and total tract; 2) the digestibility of energy and CP, characteristics of the digesta, and microbial populations in the ileum; 3) plasma glucose and ghrelin concentrations; and 4) short-term voluntary feed intake and growth performance of grower pigs. In Exp. 1, 12 pigs (27.0 +/- 1.5 kg of BW) were fitted with an ileal T-cannula and were used in a 2-period change-over design, providing 6 observations per diet. Each period included 18 d: a 12-d acclimation period followed by 2-d feces, 3-d digesta, and 1-d venous blood collection periods. In Exp. 1, guar gum and cellulose slowed the passage rate of digesta through the small intestine by 26 and 18%, respectively (P < 0.05). Guar gum increased total tract retention time of the digesta by 14% (P < 0.05). Guar gum and cellulose increased the viscosity of ileal digesta by 72 and 76%, respectively (P < 0.05). Cellulose reduced ileal energy and CP digestibility (P < 0.05), but guar gum only tended to decrease ileal energy digestibility (P < 0.10). Guar gum and cellulose reduced total tract energy and CP digestibility (P < 0.05). At 60 min after feeding, guar gum decreased plasma glucose by 10% (P < 0.10). Guar gum interacted with cellulose to reduce plasma ghrelin before and after feeding (P < 0.05). Guar gum and cellulose interacted to increase ileal bifidobacteria and enterobacteria (P < 0.05); however, guar gum, but not cellulose, increased ileal clostridia (P < 0.05). In Exp. 2, 20 individually housed grower pigs (5 pigs per diet) had free access to the 4 diets used in Exp. 1 for 14 d. Guar gum and cellulose decreased ADG and reduced ADFI on d 0 to 14 (P < 0.05). In summary, increasing purified NSP in the diet reduced the passage rate of digesta, energy and protein digestibility, and feed intake, but increased ileal bifidobacteria and enterobacteria populations. The effects of cellulose were similar to those of guar gum. In conclusion, monitoring of dietary NSP is a critical factor to achieve predictable digestible nutrient intake and intestinal bacterial populations.     

Assessment of the repeatability of a milk Ostertagia ostertagi ELISA and effects of sample preparation

An indirect Ostertagia ostertagi ELISA on milk is a promising diagnostic tool in bovine parasitology. Interpretation of the test results requires a good knowledge of the test characteristics. In this study, border effects, the repeatability of the ELISA and the effect of different factors such as storage, skimming and freeze–thaw cycles of the milk samples were investigated. The border effects trial showed that significant border effects can occur. The repeatability trial was conducted over 3 days. An alternative graphical technique to assess the repeatability over a large number of ELISA plates measured over different days was developed. From these graphs, it was obvious that the ODR values obtained on the third day were deviating from the values on the first and second day. On the third day, also abnormal control values were observed. When the control values were normal, 94% of the variability was explained by the milk sample and 6% by assay variability. The expected 95% range of the difference of 2 ODR readings of the same sample on the same plate and the same sample on different plates was −0.14 to 0.14 and −0.16 to 0.16. No extra variability was observed when samples were tested on a different day, however these results are based on the measurement of 2 days. Storage for 2–4 days at 4 °C, using whole milk instead of skimmed milk and up to 2 extra freeze–thaw cycles of the milk samples did not significantly affect the test results.     

Voluntary intake, gain, digestibility, rate of passage and gastrointestinal tract fill in tropical and temperate breeds of sheep

In trial 1, Coastal bermudagrass pellets were fed for 63 d to 21 growing rams of Barbados Blackbelly (B), Dorset (D) and Blackbelly X Dorset (B X D) breeding to determine the effect of breed on voluntary intake (VI) and total gain. Initially, each breed group consisted of seven rams with mean weights of 18.6, 31.0 and 26.4 kg, respectively. At the end of the intake and growth phase, digestibility, rate of passage and gastrointestinal tract (GIT) fill were determined. Chromium-mordanted fiber was used as a particle phase marker. Intakes during the digestibility-marker phase averaged 75% of the VI determined in the intake and growth phase. Breeds did not differ in VI, total gain or digestibilities of dry matter (DM) and neutral detergent fiber (NDF). Apparent crude protein (CP) digestibility was approximately 3 percentage units higher (P less than .10) for B X D than for B or D rams. Rate of passage was faster (P less than .05) for B X D rams than for the other breed groups, while D rams were intermediate. Total mean retention time (MRT) was shorter (P less than .05) for B X D rams compared with the other breed groups. Ruminal retention time (RRT) was shorter (P less than .05) and GIT fill was less (P less than .10) for D and B X D than for B rams. In trial 2, chopped orchardgrass-alfalfa hay was fed for 26 d to 19 of the same rams used in trial 1. Breed, number of rams and initial weights (kg) were: B, 5, 25.6; D, 7, 39.4; B X D, 7, 35.0.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of quebracho tannin extract and activated charcoal on nutrient digestibility,digesta passage and faeces composition in goats

Irrigation agriculture of hot climates suffers from rapid soil organic carbon (C) turnover, high nitrogen (N) leaching and gaseous losses. In this context, we explored the possibility of supplementing ruminants with activated charcoal (AC) and condensed tannins (CT) to increase faecal concentration of long‐lived C and slowly decomposable N. For this purpose, we fed AC and quebracho tannin extract (QTE, source of CT) to goats and determined nutrient digestibility, digesta passage and composition of faeces. The feeding trial comprised three periods, with 24 male goats assigned to five treatments and a control. On dry matter (DM) basis, the basal diet (control) consisted of 50% hay, 46.5% crushed maize and 3.5% soya bean meal. Treatment diets contained (on DM basis) 2% and 4% QTE (QTE2, QTE4), 1.5% and 3.0% AC (AC1.5, AC3.0) and a mixture of 2% QTE plus 1.5% AC (QTEAC). Samples of feed, refusals and faeces were analysed for chemical constituents; digesta passage was computed with a one‐compartment Gamma‐2 model from pulse‐dose application of ytterbium‐mordanted fibre and quantitative collection of faeces during 7 days. Compared to the control, organic matter and N digestibility were reduced with QTE2 and QTE4 (p ≤ 0.001), that of neutral and acid detergent fibre (NDFom, ADFom) decreased with QTE4, QTEAC and both AC treatments (p ≤ 0.001). Ruminal particle passage ranged from 0.051 h^?1 (QTEAC) to 0.056 h^?1 (control; p > 0.05). Apart from the correlation between total tract mean retention time and faecal C/N ratio (r = ?0.35), passage parameters did not affect faeces quality. While faecal N concentration was not altered by both additives, AC enhanced faecal NDFom, ADFom and C concentrations (p ≤ 0.001). Whereas feeding up to 3% AC might slow down the decomposition of manure in the field without negatively affecting the digestive physiology of goats, including QTE seems not advantageous from a physiological and nutrient recycling perspective.     

Influence of forage diets on ruminal particle size, passage of digesta, feed intake and digestibility by steers

To assess the influence of forage diets on particle size of digesta in the rumen, three ruminally fistulated steers were fed alfalfa, orchardgrass or switchgrass hays in a 3 x 3 Latin square design. Mean sieve size of ruminal digesta for alfalfa, orchardgrass and switchgrass diets was 671, 652 and 466 microns, respectively. A second experiment examined the influence of ruminal particle size on digesta passage, digestibility and intake. Four ruminally fistulated Angus-Hereford steers were given ad libitum access to different proportions of alfalfa and switchgrass in a 4 x 4 Latin square design. Either a 100% alfalfa, 50% alfalfa:50% switchgrass, 25% alfalfa:75% switchgrass or 100% switchgrass diet was offered once daily. Mean sieve sizes of the ruminal digesta of these diets responded cubically (P less than .01; 1,066, 946, 1,003 and 925 microns, respectively). Mean ruminal turnover times were 24.3, 24.8, 24.7 and 29.8 h, respectively. Dry matter intake increased linearly (P less than .10) as the proportion of legume in the diet increased; no influence of diet on DM digestibility was observed. Passage rate of dosed nylon particles 1, 3 and 5 mm in length was influenced (P less than .01) by size; however, no difference in the passage rates of the nylon particles due to diet was evident. Particle size of ruminal digesta did not respond in a linear manner to the proportion of legume in the diet. A smaller ruminal particle size was not associated with a faster turnover of digesta.