Early growth and reproduction of hatchery-produced Pacific oyster Crassostrea gigas in Gamakman Bay off the southern coast of Korea

We investigated the early growth and reproduction of hatchery-produced Pacific oysters Crassostrea gigas raised in a suspended long-line facility in Gamakman Bay, off the south coast of Korea. In October 2009, 4?months after transplanting, shell length had increased from 27.4 (July) to 82.5?mm (October), and tissue weight had increased from 0.2 to 5.2?g, indicating that the oyster had reached a marketable size in this month. Histological studies indicated rapid gonad maturation, and the oysters spawned during August and October, with a peak in September. An enzyme-linked immunosorbent assay used to quantify egg biomass revealed that the oysters produced a relatively small quantity of eggs, ranging from 5.1?% (August) to 8.8?% (September) of their body weight. The low total carbohydrate reserve in the tissue recorded in August and September coincided with intense energy utilization due to spawning, while the protein maximum in September matched peak egg mass. Our results suggest that hatchery-produced seed could supply a portion of the spat required in Gamakman Bay as well as in other oyster culture grounds of Korea, where the oyster industry is facing a shortage in the supply of natural spat.     

Experimental deepwater culture of the Sydney rock oyster (Crassostrea commercialis = Saccostrea cucullata): II. Pontoon tray cultivation

Pontoons made from plastic pipe were tested as an alternative to racks for deepwater culture of the Sydney rock oyster. The growth and mortality of oysters permanently suspended in water on trays beneath floating pontoons were compared with oysters on trays in an intertidal zone. For both culled spat (30–31 g whole oyster weight) and seconds oysters (37–39 g) beneath pontoons the growth rate, measured by weight increases, was three times that of oysters on intertidal racks over a 5-month period. Mortality (from unknown causes) was higher beneath the pontoons. The mean mortality of spat oysters was 40% compared with 24% on the intertidal trays, and for seconds oysters was 51% compared with 34%.     

The effect of food quality on glycogen content,the fatty acid profile and winter mortality in cultivated oyster spat (Ostrea edulis)

Winter mortality in hatchery reared oyster spat (Ostrea edulis) that received three different diets during the summer period was investigated. Oysters fed a natural type diet had a winter mortality of 18.3 ± 6.3% while oysters fed cultivated algae (a mixture of Tetraselmis suecica, Isochrysis galbana and Chaetoceros muelleri) had a mortality of 73.0 ± 9.7%. A group of oysters fed a mix between the two diets had a mortality of 54.7 ± 10.6%. Tissue samples were taken at the start of the experiment, after the summer period and after the winter period in order to determine growth and the content of glycogen and fatty acids. The glycogen content decreased for all groups during the winter but the decrease was highest in oysters fed the natural diet. This group also contained the largest variety of fatty acids, but there was no difference in the content of the essential fatty acids EPA, DPA and DHA between the groups. It is concluded that transplantation of spat to the sea in spring and early summer may reduce winter mortality since the feeding period on a more varied natural algal diet is prolonged compared to transplantation of spat later in the season.     

Reproductive condition of the pearl oyster, Pinctada imbricata, Röding, in Port Stephens, New South Wales, Australia

In an investigation of the potential for pearl production in New South Wales (NSW), Australia, changes in the physical and reproductive condition of the pearl oyster, Pinctada imbricata, were monitored for over 2 years. Using wild oysters gathered from close to the southern extent of the species' range in Port Stephens, NSW, a series of macroscopic and histological observations were made. Reproductive activity in P. imbricata was greatest from late spring to early autumn with oysters in poor reproductive condition during winter. Peaks in reproductive indices occurred in November 1998, March 1999, December 1999 and April 2000. Four indices of physiological condition were used: shell growth, byssal attachment, mantle thickness and mucoprotien layer. With the exception of the thickness and extent of the mucoprotein layer, these indices either showed little variation or the variation that occurred was not related to seasonal or reproductive changes. Changes in the mucoprotein layer were correlated with water temperature and suggest that this layer is metabolized during periods of high demand such as during gonadogenesis. Collectors deployed at two sites in Port Stephens demonstrated that spatfall occurs largely in the months of December and January following the spring and early summer peaks in reproductive activity (November 1998 and December 1999). Spatfall was not observed following the autumnal peaks (March 1999 and April 2000) in reproductive activity. Overall, reproductive patterns in P. imbricata are poorly suited to spat supply in Port Stephens. Farmers require spat in early spring (September) to allow maximum use of the ‘growing’ season (September–May). Reproductively capable oysters are not available from the wild until September and quantity of natural spatfall is too variable and occurs too late in the season (December–January). As a result, oysters are being conditioned in the hatchery in July, spawned in August and spat are supplied to farmers in mid September.     

Commercial assessment of growth and mortality of fifth-generation Sydney rock oysters Saccostrea glomerata (Gould, 1850) selectively bred for faster growth

The Sydney rock oyster Saccostrea glomerata (Gould, 1850) industry acquired hatchery-produced spat selected for faster growth for the first time in January 2004. Selectively bred and non-selected (Control) spat produced concurrently were used to compare performance when grown under commercial conditions. Spat were distributed to farmers in seven estuaries in New South Wales. Individual farmers cultivated these oysters using their own techniques and growth and mortality were recorded quarterly. At each site, the two oyster types were cultivated using the same culture method, location and density. Growth was compared when oysters were 27 months of age. At this time, selectively bred oysters were significantly larger and heavier than Control oysters. The same result was obtained when oysters were compared at the point in time when selectively bred oysters had reached 50 g at each site. No significant difference was found for cumulative mortality between the selectively bred oysters and Control oysters across all sites. However, the seven sites had significantly different levels of cumulative mortality. Overall, the performance of selectively bred oysters was superior to the Control oysters and selectively bred oysters reached the 50 g bench mark within 29.3 months when averaged across all sites.     

Experimental deepwater culture of the Sydney rock oyster (Crassostrea commercialis): III. Raft cultivation of trayed oysters

Sydney rock oysters, normally intertidal, were submerged below rafts in vertical stacks of 15 oyster trays extending 2 m deep. Growth rates and mortality were not good or economically encouraging. The best growth was from small culled spat (43 whole oysters/kg) to large seconds (28/kg), an increase of 59% in 9 months. The minimum mortality was 52%. Fouling growths of barnacles, tunicates, sponges and hydroids were restricted by placing experimental trays on top of the raft for several days to dry out. Compared with controls, this resulted in increased oyster growth in experimental trays during the next 6 months. Oyster mortality and incidence of mudworm blisters (resulting from the polychaete Polydora websteri) were similar in both control and experimental trays during this period. For improved growth of trayed submerged oysters the optimum vertical distance between trays and the optimum density of oysters on trays need to be determined.     

Reducing the impact of environmental variation in a growth rate improvement program for the Sydney rock oyster Saccostrea commercialis

A culture method (‘slats’) being used to compare Sydney rock oysters (Saccostrea commercialis) for growth rate selection was further evaluated. In this method, oysters are affixed to plastic slats in a matrix pattern. The presence of non-random positional effects associated with an oyster's location within the tray compartment and the impact of their removal was investigated in terms of row and column effects and band effects. Within each tray compartment, oysters were assigned to different ‘bands’ according to their distance from the side of the compartment. The effect of the presence or absence of outliers in the estimation of row, column and band effects was also investigated.The growth rate of oysters was found to be sensitive to apparently small environmental differences. There were substantial and statistically significant row, column and band effects for two of the three growing sites. These non-random positional effects were effectively removed by adjusting individual oyster weights on the basis of row and column means, irrespective as to whether these means had been estimated in the presence or absence of outliers. Data adjusted on the basis of band means tended to retain some substantial row and/or column effects. There was little, if any, additional advantage in adjusting the row and column adjusted data for band effects.     

The Effects of Stocking Density,Bag Mesh Size,and Bottom Sediment on the Growth and Survival of the Eastern Oyster,Crassostrea virginica,with Emphasis on Controlling Oyster Spat Fouling

This study was designed to determine if oyster spat fouling upon adult oysters, Crassostrea virginica, cultured in coastal Georgia could be controlled by stocking density, bag mesh size, substrate type, and tidal level (intertidally or subtidally). Oyster gowth and survival was also monitored for each treatment. Sediment type had no effect on the number of spat per oyster either in intertidal or subtidal areas. Greater growth occurred in subtidal bags placed on sandmud and sandclay substrates. Intertidal mud and sandhnud bottom treatments showed the least growth. Survival of oysters grown intertidally (64%) was better the those cultured subtidally (27%). Mesh size of the oyster growing bags -had no effect upon oysler fouling or growth (shell length) and survival of the oysters they contained. Stocking density did affect oyster fouling, with lower fouling per oyster in higher density treatments. Density had no effect on oyster growth (shell length) or survival at the levels tested. Heavy fouling occurred on all oysters in the mesh and stocking density experiments while they were suspended off-bottom, but an I l -fold decrease in fouling occurred after bags were placed on the sublidal river bottom.     

Gametogenetic cycle and reproductive effort assessed by two methods in 3 age classes of Pacific oysters, Crassostrea gigas, reared in Normandy

Two methods were used to estimate the reproductive output of female Pacific oysters reared in Normandy: histology with image analysis and ELISA (Enzyme-Linked ImmunoSorbent Assay) which allowed the quantification of egg protein. Condition indices, gonad area and gametogenetic stages of the oysters were determined in the entire population (males and females) between May and October 2005. All investigations were performed in 3 age classes: oysters in their first, second or third years (corresponding to spat, half-grown and market-sized oysters, respectively). Both quantitative histology and ELISA provided similar results in terms of reproductive effort (illustrated by the gonado-somatic index, GSI) except during the GSI drop, corresponding to spawning, which was less marked with the ELISA method. Growth depended on oyster age, the sex ratio was well balanced and the reproductive cycle was synchronized in all age classes. In the 3 age classes, most of the oysters were ripe and ready to spawn on August 8, and ten days after the post-spawning stage was observed in 40% of spat oysters and 70% of half-grown and market-sized bivalves. The major difference between age classes was observed in the reproductive investment, with spat having a lower reproductive output. For example, in males and females, the gonad area reached 78–79% in the median animal section at full maturity (August 8) in half-grown and marketable oysters while it attained only 59% in spat. At the same time, GSI in females was, respectively in spat and the 2 oldest age classes, 33% (quantitative histology)–36% (ELISA) and 55% (quantitative histology)–60% (ELISA). The mean assessed gonad weight and fecundities increased with the age of the oysters: 1.3 g and 12 million eggs, 7.8 g and 135 million eggs, and 11.5 g and 146 million eggs in spat, half-grown and market-sized oysters, respectively. Marked differences thus appear between 2 and 3-year-old oysters and spat. As early as their first reproductive cycle, the young oysters not only showed the reproductive features of the species in Normandy, but also a pronounced lower reproductive effort. This lower energy demand could explain their higher survival rate.     

Quantitative quality evaluation of Eastern oyster (Crassostrea virginica) cultured by two different methods

In order to evaluate the quality of oysters and whether a production method affects quality or not, a set of objective quantitative quality measures was developed. Eastern oysters (Crassostrea virginica) were cultured using two different treatments (never desiccated or desiccated daily with tidal exposure) and the meats were tested by textural, physico‐chemical and chemical analyses over a 25‐day cold storage period. Texture analyses parameters (cutting force and chewiness on oyster adductor muscles) were strongly correlated with storage time before the death of oysters and could be used as a quality indicator for oyster. Total volatile basic nitrogen (TVBN) could be used as freshness indicator for raw Eastern oysters, with the acceptability of 11 mg/100 g. Models for evaluating the quality of oysters were established that reflect the impact of a biofouling treatment on oyster's shelf life and texture attributes. The methods and quality indicators developed in this study were effective in evaluating the quality and freshness of Eastern oysters objectively, and could serve as routine quality check of oyster meat for the industry.     

健跳港上游湾区牡蛎潮间带分带格局和资源补充研究#br#

为了解牡蛎在潮间带的生态特性及资源分布情况,调查了浙江三门健跳港上游湾区牡蛎潮间带分带格局,并检验附苗器类型和地点对牡蛎资源补充的影响。结果显示:潮间带定量调查共记录到3种牡蛎,即熊本牡蛎(Crassostrea sikamea)、近江牡蛎(C.ariakensis)和香港牡蛎(C.hongkongensis),首次在浙江海域记录到香港牡蛎的自然分布。熊本牡蛎在调查的5个潮区(1.4 m、2.2 m、3.0 m、3.8m、4.6 m)均有分布,其平均密度沿增加的高程梯度呈现上升趋势,其中4.6 m潮区熊本牡蛎密度显著高于1.4 m和2.2 m潮区(P<0.05)。近江牡蛎和香港牡蛎仅分布于最底层的1.4 m和2.2 m潮区。牡蛎资源补充实验结果表明,该湾区具有很高的熊本牡蛎资源补充量,采苗地点(P<0.05)和附苗器类型(P<0.05)均显著影响牡蛎苗的密度和壳高,总体上水泥片的附苗效果要好于塑胶轮胎,上游S1点附苗效果优于下游S2点,推荐上游S1点作为熊本牡蛎附苗场。     

Mortality associated with OsHV-1 in spat Crassostrea gigas: role of wild-caught spat in the horizontal transmission of the disease

The French oyster production of Crassostrea gigas is based on two sources of spat: wild-caught (WC) and hatchery-produced (HP). Massive mortality related to the ostreid herpesvirus type 1 (OsHV-1) has affected both sources in France since 2008. We investigated the mortality in juvenile C. gigas due to the horizontal transmission of OsHV-1 within (separated condition) and between (mixed condition) the two spat sources in three environments from April to June 2010. In the separated condition, no mortality was observed in the HP batches, while the WC batches experienced moderate to high mortality (40–80 %). In contrast, the WC and HP batches experienced high mortality in all tested environments for the mixed condition. At the beginning of the trial, the HP batches were all negative for OsHV-1 DNA detection by real-time PCR, while the WC batches were all positive for OsHV-1 DNA detection by real-time PCR, even though the percentage of virus DNA-positive oysters and viral load were low. During the experiment, all batches that exhibited mortality were positive for OsHV-1 with a high viral load, while OsHV-1 was never detected for the HP batches of the separated condition. Together, our results demonstrated that OsHV-1 was horizontally transmitted from the WC oysters to the HP oysters. Our study is the first to indicate that the mortality related to OsHV-1 in HP oysters can be avoided using ponds or tanks. However, these oysters were always protected from OsHV-1, and HP oysters could also experience mortality and spread the disease similar to the WC oysters if such care is not used. Finally, the persistence of OsHV-1 at a sub-clinical level in certain oysters supports the hypothesis that the virus can be reactivated and cause viral replication. The use of the two spat sources is discussed to better understand the spread of the disease among oyster stocks.     

Spatfalls of the non-native Pacific oyster,Crassostrea gigas,in British waters

Light spatfalls of the Pacific oyster, Crassostrea gigas, have occurred in the estuaries of the Rivers Exe, Teign and Dart (Devon) and in the Menai Strait (Gwynedd), near to sites of commercial cultivation of this species. Comparisons of the sizes of the naturally settled oysters with hatchery oysters suggests that the spat from the River Teign and Menai Strait settled in 1989 and 1990. The springs and summers of these years were exceptionally warm with mean monthly air temperatures 0.8°-1.3°C above the 1951–1980 average for the period April to August. Although sitings of Pacific oyster spat were made in Loch Sween and Emsworth Harbour over 20 years ago, there is no evidence that self-sustaining populations have developed. The spatfalls which occurred in some coastal waters of Devon and Gwynedd in 1989 and 1990 are unlikely to sustain natural fisheries and are likely to die out as did the Portuguese oysters which occasionally settled in the River Blackwater, Essex.     

Growth of the European flat oyster in the Mediterranean Sea (Murcia, SE Spain)

Growth of the natural European flat oyster (Ostrea edulis L.) spat from the Mar Menor (Murcia, Spain) was studied in the Mediterranean Sea over 18 months. The oysters were cultured in two types of containers, stackable plastic Galician trays and plastic mesh pots, deployed at a depth of 15 m hung from a long-line. Two size classes of spat were used, Class I spat (initially 53 mm in size and 19 g in weight) and class II spat (initially 31 mm, 4 g). The best results were observed in the class I oysters grown in the trays, which yielded a substantial biomass (24.77 kg m^–2), the survival rate was 69% and commercial size (60 mm) was attained by all the oysters within 9 months of the start of the experiment. The observed growth of the class II oysters was poor, attaining a mean of not more than 50 mm and 18 g; the survival rate ranged between 25–74% and only between 8–13% of the class II spat attained commercial size.     

The growth and survival of experimental batches of hatchery-reared spat of Ostrea edulis L. and Crassostrea gigas thunberg,using different methods of tray cultivation

The seasonal growth and survival of experimental batches of hatchery-reared spat of the European oyster (Ostrea edulis) and the Pacific oyster (Crassostrea gigas) was followed in North Wales during the period 1972 to 1975. Three methods of tray cultivation were compared. These were: (a) trays suspended from a raft in the Menai Straits, (b) trays supported on trestles on the foreshore of the Menai Straits, and (c) trays in a laboratory nursery system which were supplied with sea water from Conwy estuary via a pumped storage system.Growth of oysters in the nursery system was consistently inferior to that of oysters kept at either site in the sea. Although in several years there were significant differences between the growth of oysters on the raft and in trays supported by trestles, on average neither site consistently produced larger oysters.Survival was significantly better in the nursery system for both species of oyster, but no consistent differences in survival were observed between either site in the sea.Seasonal growth of both species of oyster as well as the mortality of O. edulis were positively related to temperature. It was concluded on the basis of cost that (i) cultivation in systems employing pumped sea water would not be viable in the long term, and (ii) raft cultivation would only be suitable for post-hatchery sized oysters up to about 5 g live weight.     

Growth of the oyster Crassostrea corteziensis (Hertlein, 1951) in Sonora, Mexico

This is the first evaluation of growth and survival of spat of the Cortez oyster Crassostrea corteziensis (Hertlein) produced under controlled conditions in a coastal area in the state of Sonora, Mexico for aquaculture purposes. A suspended culture technique, used for the Pacific oyster C. gigas, was used. The Cortez oyster has an isometric shell growth during the first 13 months, reaching 71.3±1.9 mm length, 52.6±1.3 mm thickness and 25.1±0.8 mm width. Allometric growth was found between total weight and length, thickness and width (survival was 70%). The relationships between particulate organic, inorganic material, chlorophyll a and environmental parameters with growth are described. Growth rates of C. corteziensis were affected by temperature with retardation at less than 18°C. For aquaculture purposes, it is recommended that spat be sowed after winter, and oyster harvest occur at the end of autumn. According to the von Bertalanffy equation, Cortez oysters would reach the traditional exploitation size of 65 mm (mean length) at harvest. Finally, the results of this study have shown that C. corteziensis is a good candidate for aquaculture projects in this region.     

Development and distribution of the non-indigenous Pacific oyster (<Emphasis Type="Italic">Crassostrea gigas</Emphasis>) in the Dutch Wadden Sea

Pacific oysters (Crassostrea gigas) were first observed in the Dutch Wadden Sea near Texel in 1983. The population increased slowly in the beginning but grew exponentially from the mid-1990s onwards, although now some stabilisation seems to be occurring. They occur on a variety of substrates such as mussel beds (Mytilus edulis), shell banks, dikes and poles. After initial settlement spat may fall on older individuals and congregate to dense clumps and subsequently form reefs. Individual Pacific oysters grow 3–4 cm long in their first year and 2–3 cm in their second year. Many mussel beds (Mytilus edulis) are slowly taken over by Pacific oysters, but there are also several reports of mussel spat settling on Pacific oyster reefs. This might in the end result in combined reefs. Successful Pacific oyster spat fall seems to be related to high summer temperatures, but also after mild summers much spat can be found on old (Pacific oyster) shells. Predation is of limited importance. Mortality factors are unknown, but every now and then unexplained mass mortality occurs. The gradual spread of the Pacific oyster in the Dutch Wadden Sea is documented in the first instance based on historical and anecdotal information. At the start of the more in-depth investigation in 2002, Pacific oysters of all size classes were already present near Texel. Near Ameland the development could be followed from the first observed settlement. On dense reefs each square metre may contain more than 500 adult Pacific oysters, weighing more than 100 kg per m2 fresh weight.     

Bivalve hatchery technology: The current situation for the Pacific oyster Crassostrea gigas and the scallop Pecten maximus in France

The French oyster farming industry relies almost exclusively on juveniles collected from the natural environment; the supply of spat produced by hatcheries is low, about 10 % of the industry's requirements. Development through selective breeding of oyster stocks which are better suited for aquaculture purposes, is likely to reverse this tendency since only hatcheries will be able to supply such animals. Scallop farming, which at present is poorly developed in France, relies exclusively on hatchery produced spat. Although hatchery technology is constantly being improved, significant production problems remain which must be solved before hatcheries become a major supplier of juveniles for the industry. This paper describes the present state of hatchery technology in France based on experimental results obtained with the great scallop Pecten maximus and the Pacific oyster Crassostrea gigas, over the past ten years. Compared to the great scallop, the Pacific oyster has higher D larva yields (60 % for C. gigas vs. 30 % for P. maximus) and a faster larval growth rate (10 μm·d⁻¹ for C. gigas vs. 5 μm·d⁻¹ for P. maximus). However, Pacific oysters have a greater heterogeneity during larval development and higher mortality rates (40 % for C. gigas vs. 25 % for P. maximus) which produce lower overall yields of pediveliger larvae ready-to-set for Pacific oysters (15 %) compared to the great scallop (30 %). Development of continuous larval and post-larval culture methods along with development of continuous phytoplankton technology offers one of the most promising methods to improve molluscan hatchery techniques.     

Seasonal variations in the immunological and physiological parameters of the Pacific oyster Crassostrea gigas cultured in Bahía de Macapule (Sinaloa,Mexico)

Triploid Crassostrea gigas were cultured during 13 months in Nestier‐type oyster trays. The impact of environmental parameters on the physiological and immunological parameters was evaluated. Temperature, salinity and seston were recorded monthly. Seventeen oysters were sampled monthly for immunological and condition index (CI) analyses. Samples were obtained as a haemolymph lysate supernatant (HLS). Protein content was determined using the Bradford method. The activity of hydrolytic enzymes was determined using the API ZYM kit and the lysoplate assay. Seston showed different patterns throughout the cycle. Condition index showed a positive correlation with the protein content of HLS. Protein showed a negative correlation with temperature. Eleven hydrolytic enzymes were detected in samples and higher enzymatic activity corresponded to leucine arylamidase and esterase. Leucine arylamidase and lysozyme activity showed a positive correlation with temperature. Oyster mortality was 28% in our modules and 70% in the oyster farm. Oysters showed low values of CI and haemolymph protein content in summer–autumn when mortalities were observed in the culture system. This finding suggests that these stressed oysters may have insufficient energy to invest in their immune system. It appears that oyster mortality in the culture system resulted from a combination of animal overcrowding, high temperature and low salinity.     

Development of a diagnostic test for Mikrocytos roughleyi, the aetiological agent of Australian winter mortality of the commercial rock oyster, Saccostrea commercialis (Iredale & Roughley)

Abstract. Diagnosis and epidemiology of Mikrocytos roughleyi , the aetiological agent of Australian winter mortality of the rock oyster, Saccostrea commercialis (lredale & Roughley ), has been hampered by the small size of the pathogen and the low intensity of natural infections. Inoculation of experimental oysters with filtered, unpurified tissue homogenate from oysters infected naturally produced experimental infections after 22 weeks but hyperinfection was not successful. DNA was extracted from naturally infected, experimentally infected and uninfected oysters, then oligonucleotide primers were used in polymerase chain reactions to provide the basis for a molecular bioassay. One pair of primers produced an amplicon of 680 base pairs in length that was correlated directly to the presence of M. roughleyi in oyster tissues. The assay was able to detect a single organism of M. roughleyi in 400 host cells.