A comprehensive physical activity promotion programme at elementary school: the effects on physical activity, physical fitness and psychosocial correlates of physical activity

OBJECTIVE: To evaluate the effects of a comprehensive physical activity (PA) promotion programme in elementary schools on children's total PA levels, leisure-time PA, physical fitness and psychosocial correlates of PA. DESIGN: A pre-test-post-test design over two school years. SETTING AND SUBJECTS: Sixteen elementary schools (764 children, mean age: 11.2 +/- 0.7 years) were randomly assigned to the intervention condition (n = 8) and the control condition (n = 8). The intervention included a health-related physical education programme, an extracurricular PA promotion programme and classroom-based PA education lessons. In the total sample, leisure-time PA, psychosocial correlates of PA and physical fitness were measured using a PA questionnaire and the Eurofit test battery. In a sub-sample, total PA levels were measured using an accelerometer. RESULTS: According to accelerometer data, children's moderate PA and moderate-to-vigorous PA (MVPA) levels decreased less in the intervention schools than in the control schools (P < 0.01). The average time spent on MVPA decreased by 9 min per day in the intervention schools compared with 33 min per day in the control schools. Children in the intervention schools reported significantly more moderate PA in leisure time than the controls (P < 0.05). No overall improvement of physical fitness and no effects on the psychosocial correlates of PA were found. CONCLUSIONS: The comprehensive PA promotion programme was successful in preventing a decline in children's total activity levels. Furthermore, the intervention increased children's PA engagement in leisure time. Therefore, implementation needs to be encouraged.     

The association between the body mass index of first-year female university students and their weight-related perceptions and practices, psychological health, physical activity and other physical health indicators

OBJECTIVE: To investigate the association between the weight status of first-year female students (FYFS) and various weight management-related characteristics to identify possible components of a weight management programme for students. DESIGN: Cross-sectional study. SETTING: Female residences at a South African university. SUBJECTS: A total of 360 FYFS. RESULTS: Mean (+/-standard deviation (SD)) body mass index (BMI) of the FYFS was 21.8 +/- 2.6 kg m(-2), with 7.2% being underweight, 81.9% normal-weight, 10.0% overweight and 0.8% obese. Underweight, normal-weight and overweight students differed with regard to their perception of their weight (P < 0.001), weight goals (P < 0.001) and previous weight-loss practices (P < 0.001). Mean+/-SD score on the 26-item Eating Attitudes Test (EAT-26) was 8.5 +/- 9.0 with 8.4% classified as high scorers. Mean+/-SD score on the 34-item Body Shape Questionnaire (BSQ) was 87.7 +/- 32.2, with 76.1% classified as low, 11.9% as medium and 11.9% as high scorers. The self-concept questionnaire indicated that 36.7% had a high, 43.9% a medium and 19.4% a low self-concept. Higher BMI correlated with a higher BSQ score (P < 0.001), a lower self-concept (P = 0.029) and a higher EAT-26 score (P < 0.001). Smoking was prevalent amongst 13.1% of students, and 51.2% used vitamin and/or mineral supplements. Students who quitted smoking had higher (P = 0.006) BMI (22.7 +/- 2.9 kg m(-2)) than those who never smoked before (21.6 +/- 2.5 kg m(-2)). Normal-weight students were more physically active than underweight or overweight students (P = 0.038). CONCLUSIONS: The specific weight management-related needs of FYFS include information about supplement use, smoking, realistic weight goals, safe and sound weight-loss methods, weight cycling, body-shape perceptions, eating attitudes and behaviours, self-concept and physical activity. Interventions aimed at correcting these problems should target all students, regardless of their BMI.     

Policy councils on food, nutrition and physical activity: the UK as a case study

International experience of Policy Councils on food and nutrition has developed over recent decades but they have not received the attention that is due to them. The 1992 International Conference on Nutrition recommended that governments create Food Policy Councils but few have been created. There has been more experience in local and sub-national policy councils, particularly in North America. Developing country experience of attempting to improve food policy integration stems from the 1970s. The UK's House of Commons' (Parliamentary) Health Committee, in its 2004 report on obesity, reviewed current policy determinants of the rise in obesity, concluding that national food and health policy lacked coherence, integration and effectiveness. To address this vacuum, it proposed the creation of a new 'Council of Nutrition and Physical Activity to improve co-ordination and inject independent thinking into strategy'. The case for creating such a Council in the UK is reviewed, as are possible organisational options, functions and remit. A Council could be created under the forthcoming Public Health Act. The purpose of the new Council would be to provide independent advice and strategic advice as well as monitor the linkages between policies on food, nutrition and physical activity, noting their environmental implications.     

Effects of land reclamation on the physical,chemical, and microbial quantity and enzyme activity properties of degraded agricultural soils

Journal of Soils and Sediments - Land reclamation, as a measure of increasing cultivated land area, is being popularized in China in the past decades. However, the impact of land reclamation on...     

Physical activity, diet and gene-environment interactions in relation to body mass index and waist circumference: the Swedish young male twins study

OBJECTIVE: The aim of the present study was to examine the relationships between genetic susceptibility to obesity, physical activity (PA), dietary fibre, sugar and fat intakes and 4-year changes in body mass index (BMI) and attained waist circumference (WC) in a cohort of 287 monozygotic and 189 dizygotic young adult male twin pairs. Increased knowledge about interactions between genes and environment may provide insight into why some individuals are more prone to obesity than others. DESIGN: Information about PA, BMI, dietary habits, WC and potential confounders was collected by questionnaire in 1998 and 2002. The cohort data were analysed by mixed linear models. RESULTS: Twins with low PA attained larger WC than twins with high PA (difference 2.5 cm; 95% confidence interval (CI) 1.3, 3.6). The twins with the lowest fibre intake were found to have attained the highest WC and to have increased most in BMI (difference between highest and lowest fibre intakes: 1.6 cm, 95% CI 0.4, 2.9 and 0.45 kg m(-2), 95% CI 0.15, 0.76, respectively). Furthermore, our results suggested the presence of interactions so that twins with genetic susceptibility to obesity were more prone to have larger WC if sedentary than twins without genetic susceptibility. CONCLUSION: PA and a diet rich in fibre may be protective against weight gain among younger adult men. An interaction between PA, genes and attained WC is a novel finding which needs confirmation by other studies.     

Use of organic amendment as a strategy for saline soil remediation: Influence on the physical, chemical and biological properties of soil

The effectiveness of adding two organic wastes (cotton gin crushed compost, CGCC, and poultry manure, PM) to a saline soil (Salorthidic Fluvaquent) in dryland conditions near Seville (Guadalquivir Valley, Andalusia, Spain) was studied during a period of 5 years. Organic wastes were applied at rates of 5 and 10 t organic matter ha⁻¹. One year after the assay began, spontaneous vegetation had appeared in the treated plots, particularly in that receiving a high PM dose. After 5 years the plant cover in this treated plot was around 80% (compared with the 8% of the control soil). The effect on the soils physical and chemical properties, soil microbial biomass, and six soil enzymatic activities (dehydrogenase, urease, protease, β-glucosidase, arylsulfatase, and phosphatase activities) were ascertained. Both added organic wastes had a positive effect on the physical, chemical and biological properties of the soil, although at the end of the experimental period, the soil physical properties, such as bulk density, increased more significantly in the CGCC-amended soils (23%) and the exchangeable sodium percentage (ESP) decreased more significantly in the CGCC-amended soils (50%) compared to the unamended soil. Water soluble carbohydrates and soil biochemical properties were higher in the PM-amended soils compared to the CGCC-amended soils (by 70% for water soluble carbohydrates, and by 34, 18, 37, 39, 40 and 30% for urease, protease, β-glucosidase, phosphatase, arylsulfatase and dehydrogenase activities, respectively). After 5 years, the percentage of plant cover was >50% in all treated plots and 8% in the control soil.     

Application of leaf,soil, and tree ring chemistry to determine the nutritional status of sugar maple on sites of different levels of decline

Nutrient concentrations and D.R.I.S. indices of leaves, soil chemistry and dendrochronological changes of elemental concentrations in sugar maple (Acer saccharum Marsh.) were used to determine its nutritional status on three sites of contrasting levels of decline. We hypothesized that the ratio of Al to base cations in tree rings would increase more at the most severely declining site, and that the ratios of K⁺ to divalent cations (Ca²⁺ and Mg²⁺) would increase slower or decrease more rapidly over time than at the less severely declining sites. Forest health, based on percentage of foliage missing, and leaf K and Mg concentrations of the three sites were ranked as follows: Morgan Arboretum > Saint-Hippolyte > Entrelacs. Soil pH, Ca, Mg, E.C.E.C. and percentage of base saturation were highest at the Morgan Arboretum, and exchangeable Al in the organic horizon was highest at Entrelacs. Concentrations of K, Ca, Mg and Al, and ratios of these elements in wood were determined for each of the following periods: 1940–1956, 1957–1973 and 1974–1989. Variations in tree ring chemistry among sites were significant for K and Al and all elemental ratios except K:Mg. Al concentration and the ratios of Al to base cations in wood were all significantly higher at Entrelacs (7.0 vs 2.6 and 2.8 mg Al kg^?1 for the other two sites, respectively). Weak relationships were generally observed between leaf and soil elemental concentrations, and wood elemental concentrations. The D.R.I.S. K index and soil exchangeable K and Al showed good concordance with wood concentrations. With the exception of Mg, Al and Al:Mg, the effect of period was significant for all other elements and ratios of elements. The most severely declining stand (Entrelacs) differed from the healthiest stand by decreasing K:Ca and increasing A1:K from the 1940–1956 to the 1957–1973 period.     

PaleoVertisols of the northwest Caucasus: (Micro)morphological,physical, chemical,and isotopic constraints on early to late Pleistocene climate

Physical and chemical properties, macro‐ and micromorphology, clay mineralogy, and stable‐isotope compositions of paleosols within a pedostratigraphic column (PSC) of early to late Pleistocene age, interstratified paleosols, and loess (NW Caucasus, S Russia) were examined to better understand the evolution of the pedogenic environment over this time period, separating the effects of postpedogenic diagenesis. The column includes eight paleosols and six intercalated loessic horizons. Most of paleosols represent Vertisols or vertic intergrades. Vertic features increase in the middle of the PSC, where the paleosols are more clayey in texture and reddish in color. The morphology of carbonate nodules and soft masses, morphology‐ and depth(age)‐related changes in stable C and O isotope compositions, soil color, redoximorphic features, clay mineralogy, and illuviated clay indicate periods of wetter pedoenvironment in the past and suggest the Pleistocene paleosols are polygenetic and were formed with several wet/dry stages under a climate generally similar to the modern environment in the N Caucasus (mean annual temperature approx. 9°C–12°C). Interpretation of the time sequence of climate/environmental change requires careful separation of pedogenic mineral phases from phases altered by later diagenesis. The early Pleistocene period of paleosol formation appeared to be wetter or more humid, resulting in more significant development of vertic features. The terrestrial ecosystem remained dominated by C3 vegetation throughout the formation of the PSC, with four small periods of change towards a greater proportion of C4 plants or increased moisture stress.     

Response of microbial activity and biomass to increasing salinity depends on the final salinity,not the original salinity

Salinization is a global land degradation issue which inhibits microbial activity and plant growth. The effect of salinity on microbial activity and biomass has been studied extensively, but little is known about the response of microbes from different soils to increasing salinity although soil salinity may fluctuate in the field, for example, depending on the quality of the irrigation water or seasonally. An incubation experiment with five soils (one non-saline, four saline with electrical conductivity (EC_e) ranging from 1 to 50 dS m⁻¹) was conducted in which the EC was increased to 37 EC_e levels (from 3 to 119 dS m⁻¹) by adding NaCl. After amendment with 2% (w/w) pea straw to provide a nutrient source, the soils were incubated at optimal water content for 15 days, microbial respiration was measured continuously and chloroform-labile C was determined every three days. Both cumulative respiration and microbial biomass (indicated by chloroform-labile C) were negatively correlated with EC. Irrespective of the original soil EC, cumulative respiration at a given adjusted EC was similar. Thus, microorganisms from previously saline soils were not more tolerant to a given adjusted EC than those in originally non-saline soil. Microbial biomass in all soils increased from day 0 to day 3, then decreased. The relative increase was greater in soils which had a lower microbial biomass on day 0 (which were more saline). Therefore the relative increase in microbial biomass appears to be a function of the biomass on day 0 rather than the EC. Hence, the results suggest that microbes from originally saline soils are not more tolerant to increases in salinity than those from originally non-saline soils. The strong increase in microbial biomass upon pea straw addition suggests that there is a subset of microbes in all soils that can respond to increased substrate availability even in highly saline environments.     

The importance of the proportion of heme/nonheme iron in the diet to minimize the interference with calcium, phosphorus, and magnesium metabolism on recovery from nutritional ferropenic anemia.

The digestive utilization of Fe and its nutritive interaction with Ca, P, and Mg were studied in rats with nutritional ferropenic anemia. The diet contained 80% ferric citrate and 20% heme iron (80/20 diet). The weight gain, digestive utilization of Fe, and regeneration efficiency of hemoglobin and seric Fe were higher in iron-deficient rats (ID) fed the 80/20 diet than in iron-deficient rats fed the 50/50 diet (Campos et al., 1996). The phospho-calcic metabolism, which is adversely affected in ferropenic anemia, returned to normal values when iron was added to the diet. The digestive utilization of Mg, which fell with the 50/50 diet (Campos et al., 1996), returned to normal values when the ferropenic anemia was reversed with the 80/20 diet. In a state of iron deficiency, certain parameters related to the glucose and lipid metabolism are affected; the glucose and triglycerides values return to a normal range with the 80/20 diet.     

Plant nutritional and soil factors in relation to microbial activity in the rhizosphere,with particular emphasis on denitrification

Examples of the effect of mineral nutrition of plants (N, P, K, Mg, Fe) on microbial activity in the rhizosphere are presented with emphasis on our own studies related to root exudation, bacterial numbers, oxygen consumption and denitrification. Direct effects concern changes of pH, e.g. by liming. As the microbial community in the rhizosphere depends on decomposable organic substances released from roots, plant nutrition also indirectly affects microbial activity via its influence on plant metabolism and growth. Important factors affecting denitrification in the rhizosphere are, besides stimulation of denitrifiers by root exudation, air-filled porosity and readily decomposable organic matter content of the soil.     

Bioaccumulation and toxicity of lead,influenced by edaphic factors: using earthworms to study the effect of Pb on ecological health

Purpose

Lead (Pb) is a highly studied contaminant with no known biological function that causes harmful adverse effects on ecological and human health. We tried to evaluate how protective the current soil regulatory levels are for Pb towards safeguarding the ecological health. In order to achieve this, our study evaluated the effect of soil texture and pH on the toxicity and availability of lead to earthworms in soils varying in soil properties.

Materials and methods

The earthworm Eisenia fetida was exposed to Pb in three soils with different physico-chemical characteristics. Pb solutions were homogenously mixed with soil to obtain concentrations ranging from 0 to 10,000 mg/kg Pb dry soil. Avoidance behaviour, weight loss and mortality were measured in this study to calculate the EC₅₀ and LC₅₀ values.

Results and discussion

Weight loss and mortality in earthworms due to Pb toxicity were in the following order: acidic > neutral > alkaline soil. The EC₅₀ values resulting in 50% decrease in worm weight over control for Pb in acidic, neutral and alkaline soils were 460, 3606 and 5753 mg/kg soil, respectively. Thus, the acidic soil recorded an EC₅₀ well below the soil guideline value for Pb. Whereas, the LC₅₀ values resulting in 50% mortality in worms over control were 1161, 4648 and 7851 mg/kg, respectively, for acidic, neutral and alkaline soils. The Pb concentrations in earthworms ranged from 0.2 to 740 mg/kg wet weight. Soils with low clay content and acidic to neutral pH values demonstrated an increased Pb toxicity in earthworms compared to the soils with alkaline pH.

Conclusions

The worm weight loss is a more sensitive parameter than the mortality. This study emphasizes that the soil regulatory levels for Pb are not protective of worms in acidic soils. Therefore, care should be taken when using the current regulatory limits to assess and predict the safety of a contaminated site with acidic soils towards the ecological health.