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我国在70年代,就用茎尖组织培养方法得到了脱毒马铃薯试管苗,并成功地获得脱毒复壮的马铃薯,开始了脱毒马铃薯种薯的生产和推广。实践证明,脱毒马铃薯种薯的生产体系,是建立在基于解决优良品种种性退化,并大面积推广健康优良品种上的一种非常有效的生物技术措施。其所生产的脱毒马铃薯种薯增产效果很好,一般增产30%以上,但是,由于马铃薯脱毒种薯的生产成本较高,而马铃薯的产区又大多是贫困的冷凉地区。马铃薯种植户难于接受脱毒马铃薯的昂贵价格,这就限制了脱毒技术的普及和推广。我们根据云南省的自然条件、农业的生产机制和技术水平,总结出了一套适合云南省实情的马铃薯脱毒微型薯的高效生产技术。这套生产技术的应用将使马铃薯脱毒种薯的生产成本大幅度降低,促进马铃薯脱毒种薯的普及和推广。 相似文献
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马铃薯采用无性繁殖,容易被病毒侵染引起种性退化,马铃薯脱毒技术是目前世界上最为先进的种薯生产技术,它通过茎尖培养获得无病毒植株,能从根本上解决马铃薯因病毒感染而引起的退化问题。近年来脱毒微型薯已被广泛应用于马铃薯脱毒种薯的生产,所以对河西走廊高海拔冷凉山区马铃薯微型薯种薯的田间栽培技术进行研究探讨有着重要的现实意义。 相似文献
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利用马铃薯茎尖脱毒技术,开展无病毒马铃薯种薯生产,解决了马铃薯因病毒病退化而减产的问题,从而使国内外马铃薯产量有了大幅度的提高.荷兰、加拿大、英国等发达国家,均有完整的脱毒种薯生产体系,种薯质量得到了保证,实现了稳产高产.而我国单产仅1 000 kg·667 m-2左右,低于世界平均单产1 300~2000 kg·667 m-2,相当于高产国的1/3.为此,搞好马铃薯脱毒种薯生产,对于提高我地马铃薯产量,缩短和发达国家产量差距,加快发展农业经济意义十分重大.要做这项工作,马铃薯脱毒种薯生产应该走依法经营,标准化生产,市场化运转之路. 相似文献
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《中国马铃薯》2013,(6)
<正>克山昆丰马铃薯交易市场有限公司是克山县全面落实黑龙江省"努力把我省建设成马铃薯优质种薯产销大省,鲜食薯产销大省和马铃薯加工大省的产业政策"并充分体现克山县提出的"做强种薯,带动商品薯和加工薯,三薯同步进去市场的发展战略"而全力打造的一家集马铃薯种薯研发、脱毒种薯生产、良种繁育推广、商品薯生产收购、农副产品深加工、保鲜冷冻储藏、汽铁冷链物流配送、市场营销网络覆盖、电子商务交易于一体的生态农业、高新技术马铃薯专业公司。集团公司下设克山昆丰马铃薯交易市场有限公司、克山昆丰公司种薯研发中心和种薯生产基地、克山昆丰马铃薯专业合作联社、克山昆丰马铃薯及农副产品深加工区、冷链物流配送中心和鲜食薯、蔬菜配送中心哈尔滨办事处。 相似文献
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定西市马铃薯脱毒种薯生产技术 总被引:4,自引:1,他引:3
<正>马铃薯茎尖脱毒技术是目前防治马铃薯病毒病的有效方法之一,世界上许多国家利用此方法开展了无病毒马铃薯种薯生产,解决了马铃薯因病毒病造成优良性状退化而减产的问题,使产量得到了大幅度的提高。近几年我市在马铃薯脱毒种薯生产技术方面做了大量研究工作,总结了一整套先进适用的马铃薯脱毒种薯生产技术。 相似文献
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内蒙古西部区马铃薯脱毒种薯快速繁育的研究 总被引:6,自引:0,他引:6
内蒙古自治区是我国马铃薯重要的种薯生产基地,从70年代初期开始研究脱毒种薯生产技术,80代已在生产上大面积推广应用,增产效果极为显著。内蒙古农科院马铃薯小作物所在原有研究工作的基础上,在UNDP及农业部两项目的资助下,对脱毒小薯快速繁育的一些关键技术措施进行了系统的研究,现已研究出一套快速繁育脱上薯的生产技术;试管苗采用简化培养基切段快繁脱毒苗剪枝扦插快速育苗。基础苗以蛭石为基质采用A2营养液4d 相似文献
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马铃薯脱毒苗网室无土立体栽培技术研究高慧君,陈涛(四川省凉山州西昌农科所615000)1前言随着抗马铃薯癌肿病脱毒微型薯工厂化生产规模的逐步扩大和脱毒薯的不断推广应用,西昌脱毒微型薯良种繁育中心仅有的600m2网室面积与年生产脱毒微型种薯任务量大的矛... 相似文献
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Potato viruses in China 总被引:5,自引:0,他引:5
Biao Wang Yanli Ma Zhibo Zhang Zhanmin Wu Yunfeng Wu Qiaochun Wang Mingfu Li 《Crop Protection》2011,30(9):1117-1123
Potato (Solanum tuberosum L.) is globally the fourth largest staple crop after rice, wheat and maize. China is the largest potato producer worldwide, accounting for 26.3% and 22.2% of the global total area and yield, respectively. Viral diseases have been a limiting factor for sustainable production of potato in China. This article provides update and comprehensive information on the most important viruses, their effect on yield and their control in China. Meristem culture is currently the most widely used technique for production of virus-free potato plants and these plants are used as nuclear stock for the production of certified seed tubers. Although a significant increase in tuber yield has been achieved using certified seed potatoes, lack of application of a national seed potato production scheme has hindered progress. Conventional breeding using virus-resistant cultivars introduced from other countries as parents has already led to the production of Chinese cultivars. Use of virus-resistant wild Solanum species and genetic transformation techniques will provide new virus-resistant varieties in the future to further enhance control of potato viruses in China. 相似文献
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Seed Potato Production in Poland 总被引:1,自引:0,他引:1
The aim of this research was to analyze the regional distribution and quality of potato seed production in Poland from 2007 to 2011. The research was based on 10,559 tuber samples taken for the official post-harvest inspection assessment of seed potato lots. A very detailed map of seed plantation locations in Poland was created at the municipality level. The greatest concentration of seed production was from the northern and southern parts of Pomorskie Province, where many seed potatoes were cultivated, and in the north of the Zachodniopomorskie Province, around the towns of Koszalin and Ko?obrzeg. In both provinces, cultivars which were highly susceptible to PVY were cultivated on nearly half of the area. Over time a clear increase in the production of elite material and a decrease in those certified as the lowest category, CB, were observed. The quality of seed potato material was poorest following the harvest in 2008, because of high levels of virus infection; 30 % of the seed lots were not certified. Potato leaf roll virus (PLRV) was recorded occasionally and it is at present of no economic importance in Poland. The role of potato virus Y (PVY), increased, probably because of the growth in the share of foreign cultivars (mainly Dutch) which are more susceptible to PVY. There were also changes in the populations of PVY strains. The share of Polish cultivars in potato seed production decreased to 36.3 % in 2012. 相似文献
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China is the world’s leading producer of potatoes, growing 22% of all potatoes. Production continues to rise, owing to increases
in both land devoted to potato production and yield per hectare. Most potato production occurs in the northern and southwest
regions of the country. The processing of coarse starch is the most important component of the potato processing industry
in China, but other processing industries, such as crisps and French fries, are expanding. Major production constraints include
inadequate germplasm resources for cultivar development, the lack of high quality seed potatoes, and limited access to equipment
for mechanized cultivation, planting, fertilizing, spraying, and harvesting. Additional weaknesses in storage and transportation
technologies must be addressed, as they are the major constraints for the healthy development of the potato industry. The
introduction and improvement of these technologies will ensure the sustainable development of the potato industry in China. 相似文献
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Summary Potatoes account for about half of the world's annual output of all roots and tubers, and since the early 1960s, the increase
in area planted in developing countries has been higher than for any other major food crop. Annual world production currently
totals 274 million tons on 18 million hectares, with China and India accounting for 22 percent of this total. In less than
a generation, most of the world's potatoes will be harvested in Asia. Africa, or Latin America, where the potato is becoming
an increasingly important source of food and its cultivation provides rural employment and income for the growing population.
The rapid emergence of processing facilities for the fast food industry, and the indirect influence of improved rice and wheat
irrigation systems have also contributed to the expansion of potato production in Asia. The demand is strongest for processing
quality potatoes that supply the fast food chains in large urban concentrations where processed potato products fetch top
prices. Such increasing demand is putting strong pressure on national and international breeding institutions to produce high
quality processing varieties well adapted to the wide array of agro-ecological conditions, in South East Asia in particular.
The lack of adequate seed systems in this region is the single most important impediment to the expansion of the cultivation
of the crop. Unfavourable agro-ecological conditions interfere with the production of high quality seed in most Asian potato
growing areas, and the availability of high quality seed of the right quantity at the right time remains the most consequential
bottleneck to efficient potato production. The seed issue is also the principal problem of potato cultivation in the traditional
potato growing areas of Central and Eastern Europe. A review of “the development of integrated systems for large scale propagation
of elite plants using in vitro techniques” with specific focus on “potato seed production by tissue culture” is therefore
very timely. It provides a platform for analysis and discussion of solutions for some of the most common seed problems facing
the potato industry in many parts of the word. All efforts to improve the potato crop and to solve the associated seed problems
begin with the right choice and use of the available genetic resources. Resistance to certain pests and diseases has a direct
bearing on the success of a seed program. Multiple virus resistance, in particular, would ensure a halt to seed degeneration
caused by an accumulation of viruses and thus greatly prolong the ability of seed producers and ware potato growing farmers
to grow their crops at great economic benefit. This paper will therefore deal with the current status of the World Potato
Collection held in trust by the International Potato Center (CIP) in Peru by presenting up-to-date information on its classification,
phytosanitary status and availability of the genetic material and its evaluation data to the breeders worldwide. 相似文献