Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars (Oryza sativa L.) in Camargue (France)

Aromatic quality of rice grains is known to vary greatly with environmental factors and cultivation methods. Among the environmental factors, soil salinity is thought to have a positive impact on the content of 2-acetyl-1-pyrroline (2AP) in grains, the key volatile compound of rice aroma. This study compared 2AP content in grains of three improved fragrant rice (Oryza sativa L.) varieties grown in two fields, differing mainly in their soil salinity level. The impact of salinity on yield and main yield components was also investigated to understand the relationship between aromatic quality and yield build-up. Soil salinity was monitored by measuring the electrical conductivity (EC) of soil solution samples extracted every week. 2AP content in grains was determined by a newly developed stable isotope dilution method involving solid-phase microextraction (SPME) and GC MS/MS analysis. The results showed an increase of 2AP content in grains with salinity for the three varieties. The relationship between 2AP and mean EC of the crop fitted a single model for the three varieties (R² = 0.728). In contrast, the impact of salinity on yield and yield components differed greatly between the three varieties. One variety appeared to be very sensitive to salt stress, with significant yield loss up to 40%, while the two other varieties proved to be resistant to the salinity levels experienced by the plants, with no significant yield loss or even higher yields in saline conditions. Nevertheless, the three varieties presented a significant negative correlation between 1000 grain weight (TGW) and the mean EC of the crop, and between TGW and 2AP content. It was concluded that the increase of 2AP content with salinity resulted partially from a 2AP concentration mechanism in smaller size grains. The direct effect of salinity on 2AP synthesis through stimulation of the proline metabolism is further discussed.     

稻米香味物质2-乙酰-1-吡咯啉的形成及其影响因素

稻米香味的形成是一个复杂而多变的生理过程,遗传和环境变化对香味的形成都具有重要影响.香味的有无主要受香味基因BADH2控制,气候条件、土壤质地和栽培措施也会直接影响稻米香味物质的合成.为进一步加快香稻培育进程,提升香稻稻米品质,本文综述了近年来国内外有关稻米香味物质形成的遗传和生理机制以及环境因素对稻米香味形成的研究进...     

Identification and quantitative determination of 2-acetyl-1-pyrroline using GC-TOF MS combined with HS and HS-SPME pretreatment

2-Acetyl-1-pyrroline (2-AP) was recognized as the key characteristic volatile in aromatic rice. In this paper, two precise and rapid methods for quantitative determination of 2-AP by headspace-gas chromatography-time-of-flight mass spectrometry (HS-GC-TOF MS) and headspace-solid phase micro-extraction-gas chromatography-time-of-flight mass spectrometry (HS-SPME-GC-TOF MS) have been presented and compared. Chromatograms of 2-AP and internal standard (2-methyl-3-heptanone) in samples were extracted by accurate masses, and the response ratios of 2-AP to internal standard were used for constructing matrix-matched standard curve with the blanks deducted. Pretreatment conditions such as temperature and extractant amount were optimized. Linear ranges of two methods were 1–150 ng g⁻¹ with linear correlation coefficients (r) of 0.9998 and 0.9997, respectively. The limit of detection (LOD) and limit of quantitation (LOQ) of HS-GC-TOF MS method were 0.68 ng g⁻¹ and 2.27 ng g⁻¹. LOD and LOQ of HS-SPME-GC-TOF MS method were 0.46 ng g⁻¹ and 1.50 ng g⁻¹, and could be reduced to 0.02 ng g⁻¹ and 0.06 ng g⁻¹, respectively, in the case of splitless mode. At spiking level of 100 ng g⁻¹, recoveries were 94.19–116.00% and 95.57–107.49% for HS-GC-TOF MS method and HS-SPME-GC-TOF MS method, respectively.     

Epoxiconazole Improved Photosynthesis,Yield Formation,Grain Quality and 2-Acetyl-1-Pyrroline Biosynthesis of Fragrant Rice

Epoxiconazole is a triazole compound. However, the effects of epoxiconazole on crop productivity and quality were rarely reported. In this study, we investigated the effects of epoxiconazole application on yield formation, grain quality attributes, and 2-acetyl-1-pyrroline (2-AP) content in fragrant rice. A three-year field experiment was carried out with a fragrant rice variety, Meixiangzhan 2. At the heading stage, 0, 0.02, 0.04, 0.08, 0.16 and 0.32 g/L epoxiconazole solutions were foliar applied to fragrant rice plants, respectively. The results showed that epoxiconazole application significantly increased grain yield, seed-setting rate and 1000-grain weight. Chlorophyll content and net photosynthetic rate of fragrant rice during the grain-filling stage significantly increased due to epoxiconazole application. Foliar application of epoxiconazole at 0.08 g/L increased grain protein content and decreased both chalky rice rate and chalkiness area ratio of fragrant rice. Epoxiconazole also substantially increased grain 2-AP content by inducing the regulation in contents of related synthetic precursors, including proline, pyrroline-5- carboxylic acid, Δ1-pyrroline and methylglyoxal. Overall, foliar application of epoxiconazole could be used for the improvement in grain yield, grain quality and 2-AP content in fragrant rice production when applied concentration at 0.08–0.32 g/L. Our findings provided the new roles of epoxiconazole in crop production.     

Low temperature increased the biosynthesis of 2-AP,cooked rice elongation percentage and amylose content percentage in rice

Rice fragrance, cooked rice elongation and amylose content are some of the traits used in determining rice grain quality. 2-acetyl-1-pyrroline (2-AP) is the major compound that is responsible for fragrance in rice.This experiment was conducted with two indica rice cultivars: Meixiangzhan 2 and Xiangyaxiangzhan. Three temperature-controlled chambers: High (32 °C from 06:00 to 17:59 and 26 °C from 18:00 to 05:59), medium (27 °C from 06:00 to 17:59 and 21 °C from 18:00 to 05:59) and low (22 °C from 06:00 to 17:59 and 16 °C from 18:00 to 05:59) were used for the study. At the onset of heading, both cultivars were transferred to the three temperature-controlled chambers. Our results showed that in both cultivars, low temperature growth had the highest 2-AP content, while high temperature growth recorded the lowest 2-AP content. Principal component analysis showed remarkable differences in the metabolomes of rice grown in high, medium and low regimes. In the grains of both cultivars, we observed significant reduction in 2-AP content after 6 and 9 months of storage, however; 2-AP retention differed greatly in both cultivars. We also reported that low temperature growth increased cooked rice elongation percentage and the biosynthesis of amylose in rice. In conclusion, our findings will provide more information to breeders working on the improvement of rice grain quality.     

Effects of genes increasing the number of spikelets per panicle,TAW1 and APO1, on yield and yield-related traits in rice

The genes TAWAWA1 (TAW1) and ABERRANT PANICLE ORGANIZATION1 (APO1) increase the number of spikelets per panicle (SN). In the present study, we examined the effects of these genes on morphological traits, yield, and yield-related traits including yield components using the near-isogenic lines (NILs) in the genetic background of a japonica rice variety, Koshihikari – NIL-taw1, NIL-apo1-D3, and NIL-apo1-D4 – in a field experiment. The SN and total number of spikelets per area of the three NILs were larger than those of Koshihikari. However, the yield of the three NILs did not exceed that of Koshihikari due to their low filling ability. Interestingly, our field experiments indicated that TAW1 did not affect the diameter of internodes and the PN, whereas APO1 decreased the PN and increased the diameter of internodes. These results suggest that TAW1 and APO1 differently affect yield-related traits.     

Effects of cultivar resistance and single fungicide application on rice sheath blight, yield, and quality

The increased number of sheath blight (Rhizoctonia solani)-resistant rice (Oryza sativa) cultivars available will allow producers to use less fungicide and avoid significant reductions in grain and milling yields. Among cultivars currently in cultivation in the southern United States, sheath blight resistance levels range from very susceptible to moderately resistant. A study was conducted to determine the response of cultivars, with different levels of susceptibility, to sheath blight inoculations and fungicide application and to determine the impact of sheath blight disease development on rice yield and quality. Sheath blight epidemics in field plots were initiated by inoculation at the panicle differentiation growth stage in 2006 and 2007. Azoxystrobin at 0.17 kg a.i. ha⁻¹ was applied at mid-boot. Inoculation significantly increased sheath blight severity and incidence and caused yield losses of 8% in moderately resistant cv. Jupiter to 40% in very susceptible cv. Trenasse. Milling yields were affected to a lesser extent. Fungicide treatments reduced sheath blight incidence and severity, regardless of cultivar except in Jupiter. Single azoxystrobin applications were effective in minimizing yield loss due to sheath blight in all cultivars.     

追肥结束期对烤烟生长发育及产质量的影响

以K326为材料，在南昌进行了3个追肥结束期对烤烟生长发育和产质量影响的研究。试验结果表明，追肥结束期早(栽后25d)有利于提高烟株的株高、总叶数、有效叶数、单株叶面积及上部10叶的叶面积和产量；追肥结束期中(栽后35d)有利于提高上等烟比例、均价和产值；追肥结束期晚(栽后45d)有利于提高平均单叶重及上中等烟比例。认为烤烟追肥结束期以栽后25～35d为宜。     

The effect of toposequence position on soil properties,hydrology, and yield of rainfed lowland rice in Southeast Asia

A large proportion of rainfed lowland rice in Southeast Asia is grown in gently sloping areas along toposequences with differences in elevation of a few meters. These small differences in elevation can lead to differentiation in soil properties and hydrological conditions, which in turn may affect crop performance and yield. It may be appropriate to replace blanket crop management recommendations in rainfed areas with toposequence-specific management recommendations. However, thorough statistical analyses of the relationships between toposequence position and field and crop conditions are lacking. In this paper, we statistically analysed the effect of toposequence position on soil properties, hydrological conditions, yield, and yield increase due to weed control and/or fertilizer management in rainfed areas in four villages in Indonesia and Thailand each in 2000–2002.     

Yield formation of CO2-enriched hybrid rice cultivar Shanyou 63 under fully open-air field conditions

Hybrid indica rice (Oryza sativa L.) cultivars play an important role in rice production system due to its heterosis, resistance to environmental stress, large panicle and high yield potential. However, no attention has been given to its yield responses to rising atmospheric [CO₂] in conjunction with nitrogen (N) availability. Therefore we conducted a free air CO₂ enrichment (FACE) experiment at Yangzhou, Jiangsu, China (119°42′0′′E, 32°35′5′′N), in 2004–2006. A three-line hybrid indica rice cv. Shanyou 63 was grown at ambient and elevated (ca. 570 μmol mol⁻¹) [CO₂] under two levels of supplemental N (12.5 g Nm⁻² and 25 g Nm⁻²). Elevated [CO₂] had no effect on phenology, but substantially enhanced grain yield (+34%). The magnitude of yield response to [CO₂] was independent of N fertilization, but varied among different years. On average, elevated [CO₂] increased the panicle number per square meter by 10%, due to an increase in maximum tiller number under enrich [CO₂], while productive tiller ratio remained unaffected. Spikelet number per panicle also showed an average increase of 10% due to elevated [CO₂], which was supported by increased plant height and stem dry weight per tiller. Meanwhile, elevated [CO₂] caused a significant enhancement in both filled spikelet percentage (+5%) and individual grain weight (+4%). Compared with the two prior FACE studies on rice, hybrid indica rice cultivar appears to profit much more from elevated [CO₂] than japonica rice cultivar (ca. +13%), not only due to its stronger sink generation, but also enhanced capacity to utilize the carbon sources in a high [CO₂] environment. The above data has significant implication with respect to N strategies and cultivar selection under projected future [CO₂] levels.     

The impact of free-air CO2 enrichment (FACE) and nitrogen supply on grain quality of rice

Because CO₂ is needed for plant photosynthesis, the increase in atmospheric CO₂ concentration ([CO₂]) has the potential to enhance the growth and yield of rice (Oryza sativa L.), but little is known regarding the impact of elevated [CO₂] on grain quality of rice, especially under different N availability. In order to investigate the interactive effects of [CO₂] and N supply on rice quality, we conducted a free-air CO₂ enrichment (FACE) experiment at Wuxi, Jiangsu, China, in 2001–2003. A long-duration rice japonica with large panicle (cv. Wuxiangging 14) was grown at ambient or elevated (ca. 200 μmol mol⁻¹ above ambient) [CO₂] under three levels of N: low (LN, 15 g N m²), medium (MN, 25 g N m²) and high N (HN, 35 g N m² (2002, 2003)). The MN level was similar to that recommended to local farmers. FACE significant increased rough (+12.8%), brown (+13.2%) and milled rice yield (+10.7%), while markedly reducing head rice yield (−13.3%); FACE caused serious deterioration of processing suitability (milled rice percentage −2.0%; head rice percentage −23.5%) and appearance quality (chalky grain percentage +16.9%; chalkiness degree +28.3%) drastically; the nutritive value of grains was also negatively influenced by FACE due to a reduction in protein (−6.0%) and Cu content (−20.0%) in milled rice. By contrast, FACE resulted in better eating/cooking quality (amylose content −3.8%; peak viscosity +4.5%, breakdown +2.9%, setback −27.5%). These changes in grain quality revealed that hardness of grain decreased with elevated [CO₂] while cohesiveness and resilience increased when cooked. Overall, N supply had significant influence on rice yield with maximum value occurring at MN, whereas grain quality was less responsive to the N supply, showing trends of better appearance and eating/cooking quality for LN or MN-crops as compared with HN-crops. For most cases, no [CO₂] × N interaction was detected for yield and quality parameters. These data suggested that the current recommended rates of N fertilization for rice production should not be modified under projected future [CO₂] levels, at least for the similar conditions of this experiment.     

Analysis of yield attributes and crop physiological traits of Liangyoupeijiu,a hybrid rice recently bred in China

Crop physiological traits of Liangyoupeijiu, a “super” hybrid rice variety recently bred in China, were compared with those of Takanari and Nipponbare in 2003 and 2004 in Kyoto, Japan. Liangyoupeijiu showed a significantly higher grain yield than Nipponbare in both years, and achieved a grain yield of 11.8 t ha⁻¹ in 2004, which is the highest yield observed under environmental conditions in Kyoto. Liangyoupeijiu had longer growth duration and larger leaf area duration (LAD) before heading, causing larger biomass accumulation before heading than the other two varieties. Liangyoupeijiu had a large number of grains and translocated a large amount of carbohydrates from the vegetative organ to the panicle during the grain filling period. The three yield components measured were panicle weight at heading (P₀), the amount of carbohydrates translocated from the leaf and stem to the panicle during the grain filling period (ΔT), and the newly assimilated carbohydrates during grain filling (ΔW). It was found that the sum of P₀ and ΔT were strongly correlated with grain yield when all the data (n = 8) were combined (r = 0.876**). However, there was no significant difference in the radiation use efficiency (RUE) of the whole growth period between Liangyoupeijiu and Nipponbare for both years. Even though the growth duration was shorter, Takanari, an indica/japonica cross-bred variety, showed a similar yield to Liangyoupeijiu in both years. The mean RUE of the whole growth period was significantly higher in Takanari, 1.60 and 1.64 g MJ⁻¹ in 2003 and 2004, respectively, than in Liangyoupeijiu, which had a RUE of 1.46 and 1.52 g MJ⁻¹ in 2003 and 2004, respectively. The high grain yield of Takanari was mainly due to its high RUE compared with Liangyoupeijiu and its large P₀ and ΔT. Our result showed that the high grain yield of Liangyoupeijiu was due to its large biomass accumulation before heading, which resulted from its large LAD rather than its RUE.     

有机栽培条件下不同机械种植方式对香稻产量、品质以及香气的影响

可持续发展农业和有机栽培越来越受到人们的关注。以常规香稻品种19香为试验材料,研究了有机栽培条件下不同机械种植方式（DD,旱插秧机旱插秧;DW,水插秧机旱插秧;D,机械旱直播;CK,常规水插秧）对香稻品种产量、品质及香气的影响。结果表明,与CK相比,DD处理水稻有效穗数、每穗粒数、结实率、千粒重和产量均无明显差异,D处理水稻产量显著下降;DD、DW和D处理的水稻香气合成关键基因BADH2表达受到抑制,从而明显提高了稻米香气,其中,DD处理香气物质（2-乙酰-1-吡咯啉）含量最高。综上所述,旱插秧机旱插秧适宜作为有机栽培条件下机械种植方式。     

Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections

Chia (Salvia hispanica L.) is an annual summer herb, and a member of the Labiatae family. Three selections, named Tzotzol, Iztac 1, and Tliltic, were planted at different elevations in three Inter-Andean valleys of Ecuador (Patate—2042 m, Guayllabamba—2200 m and Salinas—1621 m) to assess performance and seed quality. Length of growing period was influenced by location, with Tzotzol and Iztac 1 increasing with elevation. Iztac 1 had the highest seed yield at all three locations, with the difference between Iztac1 and Tzotzol being significant (P < 0.05). Similar protein contents were found among selections, within a site, except for Patate where Tliltic had a higher content. Seed at the Salinas site contained significantly (P < 0.05) higher α-linolenic and lower linoleic and oleic fatty acid contents than seed produced at the other two sites. In general seed yield, protein content, and fatty acid composition of the three selections were similar, and in some cases higher, than those reported for other ecosystems in which chia has been grown.     

Impact of elevated CO2 concentration on inter-subspecific hybrid rice cultivar Liangyoupeijiu under fully open-air field conditions

Hybrid rice cultivar plays an important role in rice production system due to its high yield potential and resistance to environmental stress. Quantification of its responses to rising CO₂ concentration ([CO₂]) will reduce our uncertainty in predicting future food security and assist in development of adaptation strategies. Using free air CO₂ enrichment (FACE), we measured seasonal changes in growth and nitrogen (N) uptake of an inter-subspecific hybrid rice cultivar Liangyoupeijiu grown under two levels of [CO₂] (ambient and elevated by 200 μmol mol⁻¹) and two levels of N fertilization in 2005–2006. Average across the 2 years, FACE increased crop growth rate similarly by 22%, 24% and 23% in the periods from transplanting to panicle initiation (PI), PI to heading and heading to maturity, which was mainly attributed to an increase in green leaf area index rather than the greater net assimilation rate. Grain yield increased greatly under FACE as a result of similar contributions by panicle number per unit area, grain number per panicle and individual grain yield. Final aboveground N acquisition showed a 10.4% increase under FACE, which resulted from enhanced N uptake at both vegetative and reproductive growth stages. Compared with previous FACE studies on final productivity of two inbred japonica cultivars, inter-subspecific hybrid cultivar appears to profit more from elevated [CO₂], which mainly resulted from its greater enhancement in photosynthetic production during reproductive growth due to a lack of N limitations late in the season.     

Near-isogenic lines of IR64 (Oryza sativa subsp. indica cv.) introgressed with DEEPER ROOTING 1 and STELE TRANSVERSAL AREA 1 improve rice yield formation over the background parent across three water management regimes

Three near-isogenic lines (NILs) of Oryza sativa subsp. indica cv. IR64 (Dro1-NIL, Sta1-NIL, Dro1+Sta1-NIL) with DEEPER ROOTING 1 (DRO1), a novel gene for steeper root growth angle, and/or with Stele Transversal Area 1 (Sta1), a QTL for wider stele area, were tested under flooded lowland (FL), alternate wetting and drying lowland (AWD), and rainfed upland (UP) conditions in 2013 and 2014 to compare the effects of DRO1 and Sta1 on yield across different water management regimes. Genotypic variation and water management effects were significant for grain yield, aboveground biomass, and harvest index, as well as their interactions with year, but no significant genotype × water interaction was detected. Dro1-NIL had 14% higher yield than that of IR64 across the three water conditions due to higher harvest index, aboveground biomass, leaf area index, and number of grains. Sta1 tended to reduce the carbon isotope composition (δ¹³C), leading to a higher harvest index of Sta1-NIL than that of IR64, but grain yield was not increased. Dro1+Sta1-NIL had the highest fraction of intercepted radiation, cumulative radiation interception, and panicle number, with a small but insignificant yield improvement over IR64, but the combination of DRO1 and Sta1 did not surpass the increment from the effects of DRO1 alone. AWD in the more rainy year 2014 attained both higher water productivity and higher biomass, with significant water by year interaction for water productivity. Genotypic variation in water productivity was related with higher leaf area index and fraction interception, with Dro1-NIL larger than in IR64 and Sta1-NIL.     

Effect of the grain protein content locus Gpc-B1 on bread and pasta quality

Grain protein concentration (GPC) affects wheat nutritional value and several critical parameters for bread and pasta quality. A gene designated Gpc-B1, which is not functional in common and durum wheat cultivars, was recently identified in Triticum turgidum ssp. dicoccoides. The functional allele of Gpc-B1 improves nitrogen remobilization from the straw increasing GPC, but also shortens the grain filling period resulting in reduced grain weight in some genetic backgrounds. We developed isogenic lines for the Gpc-B1 introgression in six hexaploid and two tetraploid wheat genotypes to evaluate its effects on bread-making and pasta quality. In common wheat, the functional Gpc-B1 introgression was associated with significantly higher GPC, water absorption, mixing time and loaf volume, whereas in durum wheat, the introgression resulted in significant increases in GPC, wet gluten, mixing time, and spaghetti firmness, as well as a decrease in cooking loss. On the negative side, the functional Gpc-B1 introgression was associated in some varieties with a significant reduction in grain weight, test weight, and flour yield and significant increases in ash concentration. Significant gene × environment and gene × genotype interactions for most traits stress the need for evaluating the effect of this introgression in particular genotypes and environments.     

Effect of fertilizer application on the yield,protein and fat content,and protein quality of raw and cooked grain of three amaranth species

Four selections of three amaranth species were used in the study:A. cruentus (US Rodale 82S-1034),A. hypochondriacus (US Rodale 81S-1024).A. caudatus (Cusco, Peru CAC-2002) andA. cruentus (GUA-17). These were fertilized with levels of 0, 30, 60 and 90 kg/ha of a 12-24-12 fertilizer formulation applied to experimental plots 3×4m² in four replications. The harvested grain was used for protein and fat analysis, and for protein quality evaluations on raw and on heat processed samples.A. cruentus (US) andA. hypochondriacus flowered at 43–44 days at 60 and 43cm, respectively,A. caudatus (Peru) at 51 days and 65cm, andA. cruentus (Gua) at 50 days and 80cm height. Days at harvest varied from 100 to 129 days at heights of 125 to 180cm. Yield of grain fromA. hypochondriacus (US) andA. cruentus (Gua) was higher than forA. cruentus (US) andA. caudatus, but did not differ for each pair. although not influencing yield, the application of fertilizer increased protein content forA. caudatus (Peru) from 12.35 to 14.50%; but not the protein content of the other selections. The fat content was affected differently in all four selections. The application of fertilizer did not affect protein quality either in raw or processed grain. On the other hand, processing increased protein quality, food intake, and animal performance significantly most clearly seen withA. cruentus (US) andA. caudatus (Peru) and to a lesser extent forA. hypochondriacus (US) andA. cruentus (Gua)). The data obtained showed inconsistent effects on yield and chemical composition, and no effect on protein quality with fertilizer application.     

高产高油抗病蓖麻杂交品种中蓖杂1号的选育

中蓖杂1号以雌性系油5～88414为母本，恢复系9404为父本配组选育而成。该杂交种抗旱、耐盐碱、耐瘠薄、抗枯萎病能力强，种子含油率达50．87％。品种鉴定平均产量3640．5kg／hm^2，比对照油蓖5号增产33．3％。生产示范平均产量3874．5kg／hm^2，比对照油蓖5号增产43．5％。适宜华中地区春播种植。