Influence of sulphur application on hordein composition and malting quality of barley (Hordeum vulgare L.) in northern European growing conditions

The influence of sulphur (S) application on yield formation, hordein composition and malting quality of 2-rowed spring barley (Hordeum vulgare L.) was studied in Nordic conditions for the first time. In a greenhouse experiment, S deficiency was indicated when 10 mg S/kg soil or less was available, by an increase in the malate:sulphate ratio in leaves. The contents of aspartic acid and cystine in grains increased and decreased, respectively. Also a substantial decrease of total hordein and the proportion of B hordein, and an increase in the proportion of C hordein were associated with S deficiency. The effect of S was further assessed in field experiments by applying N and S in four different combinations prior to sowing. No apparent S deficiency occurred in the field conditions based on the malate:sulphate and grain N:S ratio. However, in a site where the grain S content was slightly but significantly increased by S application, a change in hordein composition and malting quality was observed. Thus even in S-sufficient conditions, the end use quality of malting barley may be affected by S application.     

Genetic control of pre-heading phases and other traits related to development in a double-haploid barley (Hordeum vulgare L.) population

Extending the phase of stem elongation (SE) has been proposed as a tool to further improve yield potential in small-grain cereals. The genetic control of pre-heading phases may also contribute to a better understanding of phenological traits conferring adaptability. Given that an optimized total time to heading is one of the most important traits in a breeding program, a prerequisite for lengthening SE would be that this and the previous phase (leaf and spikelet initiation, LS) should be under different genetic control. We studied the genetic control of these two pre-heading sub-phases (from sowing to the onset of stem elongation, LS, and from then to heading, SE) in terms of Quantitative Trait Loci (QTL) in a barley double-haploid population derived from the cross Henni × Meltan, both two-rowed spring North European barley cultivars. DH lines (118) and their parents were studied in four field trials in North-Eastern Spain. Genetic control of a number of traits related to leaf appearance and tillering dynamics, which could be important for an early crop canopy structure, were also studied. LS and SE are, at least partially, under a different genetic control in the Henni × Meltan population, mainly due to a QTL on chromosome 2HS. The QTLs responsible for a different control of LS and SE did not seem to correspond with any major gene reported in the literature. Moreover shortening LS, so as to lengthen SE without modifying heading date, would not necessarily imply a negative drawback on traits that could be important for early vigour, such as phyllochron and the onset of tillering.     

Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm

Finger millet is a promising source of micronutrients and protein besides energy and can contribute to the alleviation of iron (Fe), zinc (Zn) and protein malnutrition affecting women and preschool children in African and south-east Asian countries. The most cost effective approach for mitigating micronutrient and protein malnutrition is to introduce staple crop cultivars selected and/or bred for Fe, Zn and protein dense grain. Breeding finger millet for enhanced grain nutrients is still in its infancy. Analysis, detection and exploitation of the existing variability among the germplasm accessions are the initial steps in breeding micronutrient and protein-dense finger millet cultivars. Evaluation of finger millet core collection for grain nutrients and agronomic traits revealed a substantial genetic variability for grain Fe, Zn, calcium (Ca) and protein contents. The accessions rich in nutrient contents were identified and their agronomic diversity assessed. The accessions rich in Zn content have significantly higher grain yield potential than those rich in Fe and protein content. Grain nutrient-specific accessions and those contrasting for nutrient contents were identified for use in the strategic research and cultivar development in finger millet.     

Generation mean analysis of pearl millet [Pennisetum glaucum (L.) R. Br.] grain iron and zinc contents and agronomic traits in West Africa

Pearl millet is the most important staple food crop for millions of people across the world. Micronutrient malnutrition is the major problem for people living in the semi-arid regions of Africa. Identification of gene effects controlling the inheritance of grain Fe and Zn will be helpful in formulating suitable breeding strategies for biofortified pearl millet development. Hence, generation mean analysis was used to study epistasis and estimate gene effects for grain iron and zinc contents along with the agronomic and morphological traits. Six generations P₁, P₂, F₁, F₂, BC₁P₁ and BC₁P₂ were generated and were evaluated during the 2018–19 off season. Analysis of variance showed significant variability for all the traits in both generations. Six parameter model revealed predominance of additive gene effects for inheritance of grain iron concentration, and additive × additive type of non-allelic interactions. For grain zinc concentration additive gene effects were preponderant compared to non-additive gene effects, and only additive × dominance gene effects were significant among the three types of epistasis. Grain weight per plant was predominantly under non-additive gene effects and additive × additive and additive × dominance gene effects type of epistasis was detected in each cross. Likewise, for flowering non-additive gene effects were most important with the presence of dominance × dominance type of epistasis. For plant height, panicle circumference and length, additive × additive genes effects were the most important among the three type of non-allelic gene action.These findings can be helpful in enehancing the pearl millet breeding programs in Africa.