The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur

Einkorn wheat bulgur is a traditional food deeply rooted in some areas of Turkey, since ages. The objective of this study was to evaluate the impact of simulated traditional bulgur preparation on einkorn wheat bioactive compound content.A local einkorn wheat grain sample from Turkey was boiled for 2, 3 and 4 h, then dried in a thermo-ventilated oven. Tocols, carotenoids, phytosterols and phenolics, determined as free (FPC) and bound (BPC) phenolic compounds, were analysed in hulled (spikelets) and dehulled (kernels) bulgur samples, to highlight also glumes’ contribute to their content and evolution.Kernel carotenoid and tocol content significantly decreased following bulgur preparation, to an extent of 42–58% and 15–30%, respectively. Phytosterols slightly decreased in cooked (12–19%), with respect to raw kernels. Phenolics showed different patterns, highlighting glumes’ contribute: kernel FPC increased (+87%) after 4 h of boiling, whereas no significant variations were observed for BPC. A drastic decrease of total and BPC (20.5–28.0%), was observed in spikelets following bulgur preparation. Ferulic and p-coumaric acid resulted the most abundant phenolic acids, respectively, in kernels and spikelets.Decreases in tocol, carotenoids and phytosterol contents were observed whereas an increase of kernel FPC content was calculated after cooking.     

Storage-induced changes in einkorn (Triticum monococcum L.) and breadwheat (Triticum aestivum L. ssp. aestivum) flours

To assess the effect of ageing on alpha-amylase activity, falling number, pasting properties and SDS sedimentation volume, whole meal and white flours of einkorn (cv Monlis) and bread wheat (cv Serio) were stored in darkness at different temperatures and analysed several times up to 374 days. Pregerminated bread wheat flours (cv Blasco) were also evaluated.     

Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content

The present research assessed the radical scavenging activity against the synthetic 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl radical of the water-saturated 1-butanol extracts of wholemeal flour from 63 Triticum monococcum accessions, which originated from different eco-geographical areas. On average, T. monococcum had higher radical scavenging activity than T. turgidum and T. aestivum species, which served as controls (0.90, 0.64 and 0.70 mmol TE/kg DM, for T. monococcum, T. turgidum and T. aestivum, respectively). A significant correlation between radical scavenging activity and tocol content was observed, while no correlation existed with soluble phenolics and carotenoid contents.     

Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides

To evaluate the effect of genotype, year and location on 1000 kernel weight, falling number, alpha- and beta-amylase activity, pasting properties, β-glucan, fructan, total starch, amylose, resistant starch and dietary fibre contents of wholemeal flour, four einkorns and one control bread wheat were cropped in Italy for two years in four different locations.     

Cultivar and processing effects on the pasting characteristics,tannin content and protein quality and digestibility of cowpea (Vigna unguiculata)

Four popular West African local cultivars of cowpea (Vigna unguiculata), with distinctly different seed coat colors, were evaluated for their relative amylograph pasting characteristics, condensed tannin content, in vitro protein digestibility and Tetrahymena protein efficiency ratio (t-PER). The effects of roasting and dehulling on these properties were also determined. There were wide variations in the hot paste viscosity characteristics of the different cultivars studied. The raw cowpea flour samples exhibited maximum paste viscosities ranging between 260 Brabender Units (BU) for the Mottled cultivar and 460 BU for the cream-colored Blackeye cultivar. Cowpea cultivars with the greatest peak viscosities showed low stabilities to extended cooking. Roasting depressed paste viscosity properties of all the cowpea cultivars studied. Tannin concentrations were 0.3–6.9 and 7.2–116 mg CE/g flour from whole cowpea seeds and seed coats respectively, increasing with intensity of seed color. Although dehulling removed 98% of the tannin content of raw cowpeas, improvement in protein quality as a result of dehulling was observed for only the highly-pigmented Maroon-red variety. Roasting significantly improved digestibility and more than doubled the t-PER of all cowpea cultivars studied. Roasted cowpeas possess adequate nutritional and functional qualities as protein supplements in cereal-based weaning foods. However, it appears that dehulling is necessary to enhance the nutritional quality of the highly pigmented cultivars of cowpea.     

Sitona lineatus (Coleoptera: Curculionidae) Larval Feeding on Pisum sativum L. Affects Soil and Plant Nitrogen

Adults of Sitona lineatus (pea leaf weevil, PLW) feed on foliage of several Fabaceae species but larvae prefer to feed on nodules of Pisum sativum L. and Vicia faba L. Indirectly, through their feeding on rhizobia, weevils can reduce soil and plant available nitrogen (N). However, initial soil N can reduce nodulation and damage by the weevil and reduce control requirements. Understanding these interactions is necessary to make integrated pest management recommendations for PLW. We conducted a greenhouse study to quantify nodulation, soil and plant N content, and nodule damage by weevil larvae in relation to soil N amendment with urea, thiamethoxam insecticide seed coating and crop stage. PLWs reduced the number of older tumescent (multilobed) nodules and thiamethoxam addition increased them regardless of other factors. Nitrogen amendment significantly increased soil available N (>99% nitrate) as expected and PLW presence was associated with significantly lower levels of soil N. PLW decreased plant N content at early flower and thiamethoxam increased it, particularly at late flower. The study illustrated the complexity of interactions that determine insect herbivory effects on plant and soil nutrition for invertebrates that feed on N-fixing root nodules. We conclude that effects of PLW on nodulation and subsequent effects on plant nitrogen are more pronounced during the early growth stages of the plant. This suggests the importance of timing of PLW infestation and may explain the lack of yield depression in relation to this pest observed in many field studies. Also, pea crops in soils with high levels of soil N are unlikely to be affected by this herbivore and should not require insecticide inputs.     

粳稻台中65花药培养下的细胞学研究

利用粳稻台中65作研究材料,采用活体小孢子观察及塑料半薄切片观察,对水稻花药培养下小孢子的发育命运及药壁组织的结构变化进行了研究。离体培养下小孢子发育类型可划分为四类：正常形态小孢子、脱分化小孢子、淀粉积累小孢子和液泡化小孢子。明确了脱分化小孢子的发育过程,其显著特点是：核位置改变,细胞质重组。离体培养下花药壁发育特点为绒毡层首先降解,随后中层细胞膨大。预冷处理会抑制药壁绒毡层降解,同时促进中层细胞膨大,药壁此种变化有助于小孢子脱分化的发生。     

Abundance of Sitona lineatus L. (Col., Curculionidae) in peas (Pisum sativum L.): Effects on yield parameters and nitrogen balance

In a four-year study, we investigated the relationship between the damage to root nodules of organically produced pea (Pisum sativum L.) by the larvae of the pea leaf weevil (Sitona lineatus L.) and the abundance of adult weevils. In addition to studying natural infestations, we established artificial infestations within cages to assess the impact of different weevil densities on yield parameters and determinants of the nitrogen balance. Densities of 0.2 adult S. lineatus per plant (20 individuals per m²) reduced the number of seeds and pods per plant by 18% and 15%, respectively; seeds per pod and thousand-seed weight remained unaffected. A three-fold or five-fold increase in weevil abundance (13–40 or 20 to 100 individuals per m²) did not result in an additional reduction in yield. Moreover, the higher weevil abundance did not adversely affect the N-harvest index or soil nitrogen content. We suspect that the impact of adult S. lineatus on yield and nitrogen parameters is limited by the density-dependent mortality of the larvae. Survival of larvae in turn depends on the nodulation of the plants, which is largely regulated by the supply of water. The assumption that organic cropping systems are at specific risk from the pea leaf weevil was confirmed by increasing population densities during the study period. However, yield losses were independent of adult attack within a wide range of weevil abundance, which indicates the complexity of assessing larval damage based on adult infestation level. An enhanced intraspecific competition among larvae may account for the absence of linear relationships, considering that especially young instars failed to establish in root nodules at higher densities. We found that adult densities of 0.2 individuals per plant and subsequent larval densities of 7 individuals per plant resulted in destruction of 37% of the root nodules on primary roots, which was much below destruction values reported in other studies. In conclusion, we recommend an early monitoring of weevils and early initiation of control strategies because yield losses were caused by even low weevil densities. Finally, the tolerance of P. sativum to S. lineatus was influenced by the yield level, i.e., tolerance to S. lineatus decreased as yield increased.     

Potato composition: III. Tissue selection and its effects on total nitrogen,free amino acid nitrogen and enzyme activity (polyphenolase,monophenolase, peroxidase and catalase)

Russet Burbank, Norchip, Kennebec, White Rose, Red La Soda and Lenape tubers were sampled at harvest, after storage for 2 and 4 mo at 7 C, and after 3 wk at 20 C following each storage treatment. Freeze-dried tissue from the bud-end, stem-end and core was analyzed for total, and free amino acid nitrogen, and for monophenolase, polyphenolase, peroxidase, and catalase activities. Significant differences among cultivars and among different parts of the tuber were found for all nitrogen fractions and all enzyme activities. Storage treatments significantly changed the total and free amino acid nitrogen contents and polyphenolase, peroxidase, and catalase activities. When compared for total nitrogen content and catalase activity, differences among different parts of the tuber which were statistically significant were similar in all cultivars. However, when compared for free amino acid content, and monophenolase, polyphenolase and peroxidase activities, differences among different parts of the tuber which were statistically significant were dependent upon which cultivar was examined. The differences among cultivars which were statistically significant for all nitrogen fractions and all enzyme activities, except peroxidase, were not significantly changed by storage treatment. The differences among different parts of the tuber which were statistically significant for quantity of both nitrogen fractions and for all enzyme activities were not significantly changed by storage.     

Sublethal effects of spinosad and emamectin benzoate on larval development and reproductive activities of the cabbage moth,Mamestra brassicae L. (Lepidoptera: Noctuidae)

Lepidopteran insect pest management has relied heavily on synthetic chemical pesticides, but their efficiency is declining as a result of emerging insecticide resistance. Recently biopesticides have become the most promising products employed in pest management strategies. We investigated the sublethal effects of two bioinsecticides, spinosad and emamectin benzoate, on larval and pupal development, and reproductive activity including calling behaviour, pheromone production, fecundity and fertility of the cabbage moth, Mamestra brassicae. To assess sublethal effects, second instar larvae were fed with 0.005, 0.05, or 0.5 μg a.i. spinosad/g diet or 0.00005, 0.0005, or 0.005 μg a.i. emamectin benzoate/g diet. Both bioinsecticides significantly increased larval and pupal development time and negatively affected reproductive activity of M. brassicae. The calling activity of females decreased very significantly in the highest sublethal concentration of spinosad and in all treatments by emamectin benzoate. The results suggest that, both spinosad and emamectin benzoate are promising alternatives to conventional insecticides for the control of M. brassicae if successfully introduced into Integrated Pest Management (IPM) programs.     

Influence of citric acid and water on thermoplastic wheat flour/poly(lactic acid) blends. I: Thermal, mechanical and morphological properties

Wheat flour was plasticized with glycerol and compounded with poly(lactic acid) in a one-step twin-screw extrusion process in the presence of citric acid with or without extra water. The influence of these additives on process parameters and thermal, mechanical and morphological properties of injected samples from the prepared blends, was then studied.Citric acid acted as a compatibilizer by promoting depolymerization of both starch and PLA. For an extrusion without extra water, the amount of citric acid (2 parts for 75 parts of flour, 25 parts of PLA and 15 parts of glycerol) has to be limited to avoid mechanical properties degradation. Water, added during the extrusion, improved the whole process, minimizing PLA depolymerization, favoring starch plasticization by citric acid and thus improving phases repartition.     

Management strategies for forage rape (Brassica napus L. cv Goliath): Impact on dry-matter yield,plant reserves,morphology and nutritive value

Limited information is available on the grazing management principles of forage rape (Brassica napus L.), particularly in relation to grazing height and intensity and the impact of these on dry-matter (DM) yield and nutritive value. A glasshouse study was undertaken to investigate the effect of three defoliation heights (plant height at harvest; DH: 40, 70 and 90 cm; L, M and H DH respectively) and three defoliation intensities (height at which plants were cut; DI: 5, 20 and 35 cm of residual height; H, M and L DI respectively) on forage rape (cv Goliath) yield and nutritive value at two harvests (harvest 1, H1 and harvest 2, H2), and the impact of nitrogen (N) and water soluble carbohydrate (WSC) reserves on regrowth. Increasing DH from L to H increased estimated total DM yield (H1 plus H2) from 0.5 to 4.6 t DM/ha but DI did not affect yield. Dry-matter yield was optimized at 90 cm DH, but greater nutritive value was achieved by harvesting at lower levels of DH. Despite high in vitro DM digestibility (IVDMD; 852–889 g/kg), harvesting at 90 cm DH could not meet the protein requirement of lactating dairy cows and harvesting at lower levels risks nitrate poisoning. Our results indicate the optimum DH may be between 70 and 90 cm DH, and 20 and 35 cm DI, which requires further studies.     

Differential effects of domoic acid and E. coli lipopolysaccharide on tumor necrosis factor-alpha, transforming growth factor-beta1 and matrix metalloproteinase-9 release by rat neonatal microglia: evaluation of the direct activation hypothesis

The excitatory amino acid domoic acid is the causative agent of amnesic shellfish poisoning in humans. The in vitro effects of domoic acid on rat neonatal brain microglia were compared with E. coli lipopolysaccharide (LPS), a known activator of microglia mediator release over a 4 to 24 hour observation period. LPS [3 ng/mL] but not domoic acid [1 mM] stimulated a statistically significant increase in TNF-alpha mRNA and protein generation. Furthermore, both LPS and domoic acid did not significantly affect TGF-beta1 gene expression and protein release. Finally, an in vitro exposure of microglia to LPS resulted in statistically significant MMP-9 expression and release, thus extending and confirming our previous observations. However, in contrast, no statistically significant increase in MMP-9 expression and release was observed after domoic acid treatment. Taken together our observations do not support the hypothesis that a short term (4 to 24 hours) in vitro exposure to domoic acid, at a concentration toxic to neuronal cells, activates rat neonatal microglia and the concomitant release of the pro-inflammatory mediators tumor necrosis factor-alpha (TNF-alpha) and matrix metalloproteinases-9 (MMP-9), as well as the anti-inflammatory cytokine transforming growth factor beta1 (TGF-beta1).