Seed potato quality as influenced by high temperatures during the growth period. 1. Effect of storage temperature on sprout growth

Summary In the Negev area of Israel potatoes are grown in two seasons of the year: spring and autumn. Locally grown seed of cv. Up-to-Date prepared for the autumn season are grown in the spring under high-temperature conditions during the last part of the growth period. The response to storage temperature treatments consisted of different degrees of sprouting. Temperatures that encouraged bud development (12–22°C) shortened the dormant period of the tubers by about a month, and usually there is clear apical dominance. However, increasing length of the apical bud was positively correlated with storage temperature. Partial loss of apical dominance was obtained when the tubers were held at a low temperature (4°C) for at least two months after lifting. After transfer of the tubers to high temperatures for another month, there were 3 or 4 sprouts per tuber. The physiological age of seed tubers developing in the semi-arid region is discussed. Contribution from the Agricultural Research Organization, Beit Dagan, Israel 1979 Series, No 300.     

Sprouting of seed tubers during cold storage and its influence on tuber formation, flowering and the duration of the life cycle in a diploid population of potato

Summary The influence of a short tuber dormancy and the subsequent sprout growth of the seed tubers during storage at 4 °C on the processes related to plant development and tuber formation was investigated in a diploid population with 238 genotypes, its crossing parents and seven tetraploid varieties. Sprout growth during storage at 4 °C was positively correlated to the duration of the dormancy period at 18–22 °C, the low temperature prolonging the dormancy period. Results show that the duration of the dormancy period and the sprouting of seed tubers during storage at low temperature did not have a determinant influence on plant development, tuber formation or the duration of the plant cycle in this large and highly diverse population of potato.     

Effects of Foliar and Tuber Sprout Suppressants on Storage of Ware Potatoes under Tropical Conditions

Potato (Solanum tuberosum L.) is an important source of dietary carbohydrate and cash income generation for farmers in the tropical highlands of Kenya. The feasibility for cold storage at the farm level is limited due to the high costs of maintaining such a facility and there is limited data on the long-term post-harvest storage and quality of tubers of tropical-adapted cultivars. Application of sprout suppressants to control premature sprouting of ware potato is an attractive proposition. The objectives of this study were to evaluate the efficacy of pre-harvest foliar applications of paclobutrazol (PBZ) and ethephon for sprout suppression on ware potato tubers in storage. Post-harvest spray applications of Isopropyl N-(3-chlorophenyl carbamate) chloropropham (CIPC) and 1,4-dimethylnaphthalene (DMN) on tubers as fog was also evaluated. Potato cultivars had varying levels of tuber dormancy. The tubers were stored at ambient temperature (23 C) and evaluated weekly for 24 weeks for percent of tubers sprouting, length of longest sprouts, tuber weight loss and assessed for dormancy for 24 weeks. Paclobutrazol prolonged tuber dormancy by 21–31 days and reduced tuber weight loss. Ethephon treatment had no effect on dormancy and tuber weight loss. Potato tubers treated with CIPC had greater sprout control than the other treatments in storage. Tuber response to DMN treatment varied among the three potato cultivars evaluated. The findings from this study imply that PBZ is effective in prolonging potato tuber dormancy for short-term basis at 23 C, while CIPC applied on tubers was effective for long term storage. Optimization of post-harvest potato storage can improve food security in the highland tropics.     

Morphological changes in tuber buds during dormancy and initial sprout growth of seed potatoes

Summary Potato tuber dormancy is usually defined as lasting from tuber initiation until a sprout of 2 mm long has been formed under storage conditions optimal for sprouting. We tried to find out whether there is a period during which buds of seed tubers do not grow and whether different batches of seed take the same time to grow sprouts 2 mm long. We measured changes in number of leaf primordia and length of tuber buds of cvs Diamant and Désirée over two years. After early haulm pulling, buds did not grow for at least 60 days (‘Diamant’) or 95 days (‘Désirée’). Buds in both cultivars and two tuber weights of ‘Diamant’ took about 20 days from the estimated onset of sprouting to grow 2 mm long. We question whether this period is always similar and thus whether the moment sprouts 2 mm long have formed is a good criterion for the end of dormancy.     

Auswirkungen des wiederholten mechanischen Entkeimens auf den Substanzverlust und die Qualität von Kartoffelknollen

The influence of a continued mechanical desprouting of potato tubers on weight loss and tuber quality was investigated in comparison with tuber irradiation (Cs 137), IPC/CIPC powder application, and the untreated control. Mechanical desprouting of tubers resulted in minimum weight loss, but it caused increased sugar content, rotting and internal sprouting. To give consumers an alternative for the conventional sprout prevention methods, tubers of varieties with a natural deep dormancy, and potato storage in low temperature should be preferred.     

Comparison of the growth of potato crops grown in autumn and spring in North Africa

Summary The relationships between intercepted solar radiation and dry matter production (total and tubers) were established for four cultivars of different maturity classes and using seed tubers of two physiological ages. The crops were grown in an autumn and a spring season in Tunisia. Radiation use efficiencies were lower in autumn than in spring and the quantity of intercepted radiation at tuber initiation was more than two times greater in autumn than in spring due to retarded tuberization in the autumn caused by the relatively high temperatures. In addition, tuber dry matter, number of stems per plant, tubers per stem and harvest indices were all lower in the autumn than in the spring season which explained why tuber yields in the spring season were higher than in the autumn.     

Maleic hydrazide effects on tuber yield, sprouting characteristics, and french fry processing quality in various potato (Solanum tuberosum L.) cultivars grown under argentinian conditions

Field trials were carried out during 1995–1998 in commercial crops of five potato cultivars grown at several locations in Argentina to test maleic hydrazide (MH potassium salt, 36% ) effects on tuber yield, sprouting characteristics, and processing quality. MH was applied at growth stage IV, when developing tubers were 40–70 mm, at 9, 10,12 and 14 1 ha^-1 in single or split treatments. MH treatments did not produce phytotoxicity symptoms in the foliage and did not decrease tuber yield. MH increased tuber yield in Kennebec, Russet Burbank and Shepody in several experiments, while not in Atlantic and Ranger Russet. MH treatments delayed initial sprouting date and inhibited sprout growth during storage periods up to 8 months, which resulted in lower weight losses due to sprouting. Tuber dry matter content and fry color were similar or in some cases improved due to MH treatments, while no consistent results were found regarding reducing sugar content.     

Effects of hydrogen cyanamide on seed potato

Summary The effect of hydrogen cyanamide on sprouting of seed potato was examined using cvs Brador and Kennebec. Tuber respiration and content of polyamines were also studied. Tuber dormancy was released after 1 min treatment with 0.5–1 M concentration of the preparation. Apical dominance was also reduced; the treated tubers produced more sprouts and shoots after planting; higher concentrations and longer exposures though more effective, caused tuber injury. Tuber respiration sharply increased after treatment and the level of polyamines decreased during the first 7 days after treatment and increased again when tubers began to sprout. Since there was a marked difference in the rate of response between the cultivars, more research is required before the preparation can be advised for practical application.     

Seed tuber production from true potato seed (TPS) in Egypt and the influence of environmental conditions in different growing periods

Summary The effect of environmental conditions on seed tuber production from true potato seed (TPS) in nurseries was evaluated in different growing periods during two seasons in Egypt. In the autumn season, high soil and air temperatures reduced emergence and initial foliage development of early-sown seedlings, and decreased tuber yields. In late-sown seedlings low night temperatures and short daylengths caused early tuberization, poor foliage development and low tuber yields. In the spring season, low temperatures and short daylengths resulted in a slow initial foliage development and early haulm-tuber competition for assimilates in early-sown seedlings. However, tuber yields were higher than for late-sown seedlings, presumably because net assimilation and assimilate partitioning to the tubers were impaired by above optimum air and soil temperatures in May and June. Slow development of true seed-sown plants caused a high sensitivity towards adverse environmental conditions and would limit yielding ability in Egypt.     

QTL Analysis of Tuber Dormancy and Sprouting in Potato

Tuber dormancy and sprouting are important traits in commercial potato varieties. Since wild Solanum species can contribute new alleles in breeding, we combined Solanum chacoense and S. berthaultii species in a mapping population to develop a linkage map with genome wide markers and identify quantitative trait loci (QTL) for tuber dormancy and sprouting. There was genetic variation for the evaluated traits and high correlation (0.80) between dormancy and apical dominance release. QTL for tuber dormancy and sprouting traits were mapped to the same or similar positions on chromosomes 2, 3, 5, and 7, explaining from 9.5% to 16.3% of the phenotypic variance. We identified candidate genes associated with all major phytohormone regulation in close linkage with the QTL. The QTL on chromosomes 2, 3 and 7 are good candidates for marker assisted breeding, since they were associated with dormancy and apical dominance release and should be useful to delay or accelerate tuber sprouting.     

冻害对马铃薯块茎生活力的影响及其快速检测

为探讨冻害对马铃薯块茎生活力的影响及其快速检测方法,试验设置了5℃、0℃、-5℃、-10℃四个温度梯度,在每个温度下设置1d、2d、4d、8d四个时间梯度,对坝薯9号和坝薯10号两个品种马铃薯块茎进行处理,用红墨水法和氯化三苯基四氮唑(TTC)法检测处理后块茎的生活力,并对处理后的块茎作发芽试验。结果表明,马铃薯块茎生活力用红墨水法和TTC法检测都是可行的,TTC法比红墨水法更灵敏。0℃下放置4d及-5℃下放置1d时,用红墨水法可以检测到马铃薯薯块红色开始明显加深,马铃薯块茎生活力明显下降;而在0℃下放置2d及-5℃下放置1d时,用TTC法检测到马铃薯薯块红色开始明显变浅,马铃薯块茎生活力明显下降。发芽试验结果表明,用红墨水法和TTC法检测估测的发芽率与实际发芽率之间无显著差异,并观察到冻害明显抑制马铃薯根的生长。     

Sprout development and processing quality changes in potato tubers stored under ethylene: 1. Effects of ethylene concentration

Ethylene effectively inhibits sprouting of potatoes (Solanum tuberosum L.) during storage, but it often darkens fry color. The objective of the work described here was to determine if altering the concentration of ethylene applied would reduce the darkening while retaining adequate sprout inhibition. Trials were conducted over three consecutive years (1991–1992, 1992–1993, and 1993–1994). Tubers of cv Russet Burbank (ca 150–300 g) were stored at 9 C for 25 wk in closed chambers in a refrigerated room under continuous exposure to 0.4, 4, 40, or 400 µL L^?1 ethylene gas delivered with the ventilation airstream (ca 0.5 air exchanges per h, for 6 h each day). Untreated control and chlorpropham-treated (CIPC) check tubers were stored under the same conditions but without ethylene supplementation. Sprout number, length, and biomass, fry color, loss of tuber mass, disease, and dry matter content were evaluated at 5-wk intervals. Dose-dependent effects (400>40>4>0.4 µL L^?1) of ethylene on sprout growth and fry color were observed. The 400, 40, and 4 µL L^?1 ethylene treatments inhibited sprout growth as effectively as CIPC, whereas in 0.4 µL L^?1 ethylene sprouting was midway between CIPC and the untreated control. Sprout mass and maximum sprout length in all ethylene treatments were significantly lower (P<0.05) than in the untreated control. Compared with the initial value (57.3 Agtron reflectance units [ARu]), after 5 wk of storage fry color was up to 5 ARu darker in the ethylene treatments, but recovered steadily at the subsequent evaluation dates. At 25 wk of storage the fry color of tubers from the 40 and 4 µL L^?1 ethylene treatments were, however, still darker than tubers stored with CIPC. Inhibition of sprout growth was slightly more effective in the 400 and 40 µL L^?1 ethylene treatments than in 4 µL L^?1, although there were no significant differences (P<0.01) in fry color between these treatments. In comparison with the other ethylene treatments, fry color in 0.4 µL L^?1 ethylene was lighter, but inhibition of sprout growth was significantly (P<0.05) poorer. There were no differences in tuber disease incidence or dry matter content between the treatments. At 25 wk, the untreated tubers had ca 50% greater loss of tuber mass than any other treatment, attributable to their heavy sprouting. Loss of tuber mass in the ethylene treatments was not significantly different (P<0.001) from that in the CIPC treatment.     

春秋两季马铃薯微型薯休眠期及发芽特性比较分析

本研究以Favorita和南中552两个早熟品种的微型薯为试验材料,对春秋两季生产的微型薯在4℃和20℃条件下贮藏的休眠期及其发芽动态进行了系统观察。结果表明,两个基因型在20℃和4℃下贮藏,春季微型薯休眠期比秋季分别短30d左右和60d左右,有光贮藏的微型薯打破休眠的时间比黑暗贮藏时分别延长一周和两周。块茎打破休眠后,发芽动态呈"S"曲线,但生产季节、贮藏温度间存在显著差异。春季微型薯发芽持续时间均长于秋季微型薯,低温贮藏使发芽持续时间更加延长。     

马铃薯休眠块茎上芽眼组织休眠机理研究

以早熟品种中薯 3号和加工品种大西洋脱毒试管薯为试验材料 ,通过对休眠块茎芽薯分离培养 ,研究休眠块茎上芽离体培养后的生长发育变化。初步结果表明 ,休眠马铃薯块茎上侧芽停止生长始于匍匐茎生长期 ,主要受顶端优势的影响 ;顶芽停止生长开始于块茎形成起始 ,可能是因为匍匐茎上的细胞分裂中心和代谢重心转移影响 ;在块茎休眠过程中顶芽和侧芽不生长主要是受到来自块茎内部因素的抑制 ;当芽从休眠块茎上分离出来 ,在培养基上能够很快的生长。马铃薯块茎休眠和块茎上芽的休眠可能是两种不同的生理机制所控制。     

Potato sprout inhibition and tuber quality after treatment with high-energy ionizing radiation

The use of industrial-type linear accelerators may be an alternative treatment for controlling sprouts in potatoes during long-term storage. The technical aspect of treatment has been described and may include largescale treatment of bulk potatoes as they are moving along a system of conveyors either to or from storage. The objective of the study was to evaluate the use of a linear accelerator for long-term sprout control under commercial storage conditions and the effects on tuber quality. An 18-MeV linear accelerator was used to provide sprout-inhibiting irradiation to various lots of ‘Russet Burbank’ potatoes. Successful sprout suppression was achieved with doses of 40 to 50 Gy (0 g sprout weight after 9 months of storage at 7.2 C) while higher doses caused undesirable increases in reducing sugars in the tubers. Glucose concentrations of treated tubers (0.25% fresh tuber weight) were higher after treatment than the untreated controls (0.08%), but returned to control levels after 2 to 6 months in storage. Glucose concentrations in treated tubers were significantly reduced with storage management for reconditioning by increasing the storage temperature for one month (from 7.2 C to 14.4 C) resulting in glucose concentrations near control concentrations. By increasing the dose-rate from the accelerator, recovery of tuber glucose concentration due to radiation treatments was significantly faster than when the dose was given more slowly. Potato tubers irradiated with high rates (100 Gy) of high-energy electrons exhibited an increase in soft rot and dry rot incidence in storage. Disease development in potatoes treated with sprout inhibiting doses of radiation (50 Gy) increased in lots with a high rot potential. Treated lots with low rot potential were successfully stored for 8 months or more without an increase in rot potential or shrinkage. Selection of lots for irradiation treatment should include some preliminary evaluation for development of disease in long-term storage.     

Inhibition of potato tuber sprouting: Low levels of cytosolic pyrophosphate lead to non-sprouting tubers harvested from transgenic potato plants

Summary ExpressingE. coli inorganic pyrophosphatase in transgenic plants demonstrated that long distance sucrose transport is dependent on cytosolic pyrophosphate. It was speculated that removal of cytosolic pyrophosphate would impair sucrose utilization during storage of potato tubers and thereby prevent tuber sprouting. To explore this hypothesisSolanum tuberosum var. Désirée plants were transformed with a chimeric PPa gene. FollowingAgrobacterium mediated transformation, metabolite and carbohydrate contents of growing and stored tubers were measured. There was a large accumulation of soluble sugars and a decrease of starch at all developmental stages investigated. The PPase activity in PPaII tubers was parallel with a decrease of PPa, an increase of fructose-2,6-bisphosphate and an increase of UDP-glucose. As expected the amount of hexose-6-phosphates and glycolytic intermediates decreased. As a consequence PPaII tubers did not sprout even after a prolonged storage period of two years. Since the energy status of PPaII tubers is unaltered inhibition of sprouting is most likely due to reduced sucrose export and its subsequent utilization.     

Effect of second growth on the quality of tubers as seed in the cultivar Record

Summary Seed quality in a crop harvested in 1984 was compared in tubers which either, (a) were unsprouted prior to harvest (normal), (b) had formed secondary chain tubers prior to harvest (primary), (c) secondary chain tubers. Normal and primary tubers formed substantial sprout growth during storage, while there was little sprout growth from secondary tubers. Plants derived from these seed tuber types differed, in terms of emergence, number of emerged stems, and tuber number. It is concluded that the tuber types can be considered to vary in terms of physiological age; normal and primary tubers appear to be physiologically older than the secondary tubers. This variability in seed condition can lead to variability in the performance of the subsequent crop.     

Assessment of Dormancy and Sprouting Behavior of CIP Elite and Advanced Clones Under Different Storage Conditions in Uzbekistan

In potato breeding and selection, storability should be regarded as equally important as yield, disease resistance, and quality. A study documenting the dormancy period, sprouting behavior, and weight loss of 17 International Potato Center potato elite and advanced clones was carried out in Tashkent, Uzbekistan, under cellar and cold store conditions, during 2008 and 2009. Ninety tubers of each of 17 clones were allocated to experimental units of 30 tubers each placed in trays and randomized in three replications following a random complete block design. Therefore, there were three replications of 30 seed tubers each per entry. The dormancy period ranged from 77 to 115 days and from 100 to 186 days under cellar and cold storage, respectively. There was a relatively high positive correlation (0.69) for dormancy period between storage systems, indicating that clones demonstrating longer and shorter dormancy periods under one system will also behave similarly under the other system. A negative correlation (−0.53 and −0.88) was found between dormancy period and length of the longest sprout in cellar and cold store, respectively, meaning that clones with shorter dormancy often showed a greater length of their longest sprout. The weight loss percentage per tuber was similar in both storage systems, from 5.0% to 8.0% in the cellar and from 5.0% to 9.8% in the cold store, although for different storage periods (an average of 110 and 166 days under cellar and cold storage conditions, respectively). The study indicated that under cellar conditions, clones with a longer dormancy period and slower rate of sprout growth have less weight loss during storage and therefore better keeping quality.     

Potato production from true potato seed (TPS) in Egypt: Effect of the growing season on seedling development,recovery from transplanting and yield

Summary Ware potatoes were produced from true potato seed by transplanting seedlings to the field in different growing periods to evaluate environmental constraints of this production method in the Nile delta. In the autumn season, with high temperatures and long-day conditions during seedling culture in the nursery and transplant establishment in the field, seedling development was fast, and transplants resumed growth within 5 days of transplanting in the field. Tuber yields ranged between 120 and 160 dt ha⁻¹. In the spring season, with low temperatures and short-day conditions during the initial growing phase, seedling development in the nursery was slow and biomass partitioning between above ground organs (stems, leaves) and tubers was shifted towards the tubers. This partitioning was further enhanced by transplanting the seedlings in the field. Seedlings recovered only slowly from transplanting or died. It is concluded that potato production via transplants is poor in the spring season when premature tuberization of seedlings in the nursery leads to slow field establishment and low tuber yield.