Genetic resources of wild tuberous food plants traditionally used in Similipal Biosphere Reserve, Odisha, India

The subterranean parts of many wild plants form an important constituent of traditional diet of the tribal inhabitants of Similipal Biosphere Reserve, Odisha especially in times of food scarcity during critical periods. However, no specific study has been made so far on this aspect. The present study was conducted during 2008–2012 as a search for sources of food and to assess the dietary diversity, consumption pattern, culinary uses and prioritized species of wild tuberous plants sustained by local tribes. The exploration and germplasm collection missions along with intensive botanical survey, focus group discussions, structured household interview and market survey were conducted in 30 villages interacting with 102 key informants of core and buffer zones. A total of 55 wild edible tuberous species representing 37 genera and 24 families were inventoried including 17 species used during food deficiency to meet seasonal shortages. The analyzed data contributed 5 use categories, 4 preparation methods, 7 kinds of food items, 10 species as children snacks, 35 species of pharma-foods and 20 prioritized species. Ten species were domesticated by tribes thus reducing threats on wild tubers and 20 species were traded in local markets to generate additional income exemplifying economic benefits from wild tubers. Seventeen species were identified as novel uses of food items from India. The findings suggested that the nutritional profile along with pharmaceutical attributes of preferred wild food plants be analyzed for recommending suitable species for better nutrition and development of nutraceuticals. Further, many genetic resources of these wild tuberous species of agri-horticultural importance constitute the wild genepool hence their economic and breeding potential along with desirable attributes need to be investigated for utilization in crop improvement programmes.     

Genetic resources of wild edible plants and their uses among tribal communities of cold arid region of India

This paper analyzes the diversity, consumption and gathering patterns, and uses of wild edible plants among the tribal communities living in cold arid region of Indian Himalaya. Eco-geographically, extremely cold climate, open vegetation, strong afternoon winds and loose soils characterize the region. Wild edible plants have special significance in the livelihoods of tribal people particularly during harsh winters when nothing grows on field. We gathered information on 164 wild edible plant species belonging to 100 genera and 37 families sharing 14% of total plants species occurring here. Around 83% plant species were present in pure wild state while 17% were in semi wild state/cultivated occasionally. Wild plants are eaten more as vegetable and it was found that out of 101 plants used as vegetable, 57 are cooked and eaten and the rest (44) eaten raw. The species like Pinus gerardiana, Prunus armeniaca, Hippophae rhamnoides, Bunium persicum are harvested more for commerce in the downtown markets while Lepidium latifolium, Taraxacum officinale, Urtica hyperborea, Capparis spinosa, Fagopyrum tataricum, Malva verticillata, and Rhodiola heterodonta are preferred for their medicinal and nutritional properties locally. Infrastructure development, more tourists flow, agricultural intensification, more jobs and business opportunities have led to rapid changes in the life styles and food habits of the people. Consequently, the age-old tradition of gathering wild edible plants is fading particularly among younger generations. Nevertheless, people do realize the importance of wild edible plants, and therefore to harness the benefits of this unique diversity participatory management and conservation programs, investigations on nutritional and pharmacological attributes, and regulated market support for some important WEPs have taken up in the region.     

Local diversity of native arbuscular mycorrhizal symbionts differentially affects growth and nutrition of three crop plant species

Intact whole native AMF communities occurring across a 100-m-long field were used for the evaluation of plant performance, as determined by the actual fungal species colonizing host roots. The soil from distinct plots within a “hot spot” field was collected to set up 54 experimental units where three different plant species were grown, in order to test whether the whole native AMF communities were able to differentially affect plant growth, to assess the genetic identity of the AMF actually colonizing the tested plants and to analyse their community composition in the different hosts. Molecular analyses revealed that plant growth and nutrition of the crop plants were differentially affected by the diverse native arbuscular mycorrhizal communities colonizing the roots of the three plants, whose performance varied depending on the identity of plant hosts and fungal symbionts, more than on a rich and diversified AMF community. Such results, improving our understanding of AMF distribution at the local scale, represent a starting point allowing the selection, isolation and characterization of the most efficient AMF assemblages to be used as inoculants in sustainable food production systems.     

Studies on wild edible fruits of Mizoram, India used as ethno-medicine

The traditional knowledge system has gained a prime importance in context with conservation, utilization and sustainable development of plant resources. The ethno-medicinal plants play a major role amongst the tribal and rural people in their traditional healthcare system. Considering the importance of ethno-medicines amongst the tribal people, a study was undertaken to enumerate the ethno-medicinal uses of wild edible fruits among the Mizo tribes of Aizawl district, Mizoram, India. The study was based on extensive field surveys, plant collection and the interviews with the traditional healers. Altogether 60 wild edible fruit species belonging to 35 families have been enumerated in this paper. The documented wild edible fruits are mostly used to cure gastrointestinal disorders, dermatological problems, respiratory problems, cardiovascular compliance, ENT diseases, mental problem, muscular illness, bone diseases, gynecological problem, cancers, snake bite, allergy and malaria. This indigenous system of treatment based on wild edible fruits is still an important part in Mizo social life and culture but this traditional knowledge of the local people has been transferred orally from generation to generation without proper documentation. Therefore, the claimed therapeutic values of the reported species are to be critically studied to establish their safety and effectiveness and to preserve these high valued wild edible fruits.     

Edible ferns and fern–allies of North East India: a study on potential wild vegetables

The North East India houses around 130 ethnic tribal communities which exhibits unique tradition, dialect and culture. These communities collect edible plants from wild forming a common practice for livelihood and subsistence even today. Of the varieties of plant consumed, ferns and fern–allies also constitute an important food supplement. An inventory survey was conducted in order to assess the wild edible ferns and fern–allies which are used as vegetables by various ethnic communities of North East India. Altogether, twenty-three (23) ferns and fern–allies are found to be edible, and used in preparing various cuisines. Four species viz. Diplazium esculentum (Retz.) Sw., Huperzia phlegmaria (L.) Rothm., Huperzia squarrosa (G. Forst.) Trevis. and Nephrolepis cordifolia (L.) C. Presl were cultivated in small scale for consumption and horticultural purposes, while the rest of the species were directly harvested from wild habitat. Role of these ferns in local cuisines, other reported uses and bioactive components were discussed. The study also emphasises on future development of ferns and its allies as potential vegetables in North East India.     

农业系统中生物多样性利用的研究现状与未来思考

"现代农业"生产力高,但生物多样性简单化、生物之间的相互作用及其生态学效应常常被忽略,其生产力的稳定性主要依赖于化学肥料、农药、灌溉和高产品种等的投入。传统农业则是利用当地生物多样性(物种多样性和遗传多样性)和生物之间的相互作用来产出食物和维持系统的稳定。因而现代农业能否借鉴传统农业对生物多样性利用的经验,将工业化模式的现代农业转换为生物多样性利用与现代技术相结合的农业受到关注。本文分析了农业系统中生物多样性的特点及农业方式对农业生物多样性的影响;综述了农业系统中生物多样性利用模式与效应方面的研究进展;讨论了在现代农业系统中,利用生物多样性需要开展的研究,即区域上如何布局农业景观多样性,农田内如何根据生物之间的互惠关系配置物种多样性的种养体系,如何建设与生物多样性利用相应的田间设施和发展新型的农业机械、并建立以信息化为基础的管理体系。     

Wild Relatives of Cultivated Plants in India. A Reservoir of Alternative Genetic Resources and More,A.K. Singh,Springer (2017) 309 pp., Price 156.99 £, ISBN: 9789811051166

Wild relatives of cultivated plants are the treasure trove of genetic resources for crop improvement and dietary diversification. Especially, they are crucial for conferring diseases resistance and abiotic stress tolerance (such as drought, flood, heat-shock, salinity, etc.) in cultivated crops and thereby breeding next generation of climate smart crops (i.e. climate resilient crops) for futuristic climatic conditions. Unfortunately, most of the wild relatives of crop plants across the world are being neglected and underutilized, without recognizing its real potential. In this backdrop, the book herein review titled “Wild Relatives of Cultivated Plants in India: A Reservoir of Alternative Genetic Resources and More”, authored by Anurudh Kumar Singh, National Bureau of Plant Genetic Resources, New Delhi, India is a timely and topical endeavor to provide a vivid account of more than 958 species of wild relatives of cultivated plants in India along with their occurrence, distribution, current status, as well as their future potential for breeding program and dietary diversification. Moreover, the author has also explored the additional utility of such crop species for ecosystem restoration, phytoremediation and soil carbon sequestration in detail. Here we distill the essence of this 309-page book for the better comprehension and understanding for a wide range of potential readers like graduate students and doctoral researchers in agricultural and environmental sciences, agronomist, plant breeders, as well as various national and international policy makers and regulatory agencies.     

Potential of plant growth-promoting rhizobacteria-plant interactions in mitigating salt stress for sustainable agriculture: A review

Soil salinization affecting different crops is one of the serious threats to global food security.Soil salinity affects 20%and 33%of the total cultivated and irrigated agricultural lands,respectively,and has been reported to caused a global crop production loss of 27.3 billion USD.The conventional approaches,such as using salt-tolerant varieties,saline soil scrapping,flushing,leaching,and adding supplements (e.g.,gypsum and lime),often fail to alleviate stress.In this context,developing diverse arrays of microbes enhancing crop productivity under saline soil conditions without harming soil health is necessary.Various advanced omics approaches have enabled gaining new insights into the structure and metabolic functions of plant-associated beneficial microbes.Various genera of salt-tolerating rhizobacteria ameliorating biotic and abiotic stresses have been isolated from different legumes,cereals,vegetables,and oil seeds under extreme alkaline and saline soil conditions.Rapid progress in rhizosphere microbiome research has revived the belief that plants may be more benefited from their association with interacting diverse microbial communities as compared with individual members in a community.In the last decade,several salt-tolerating plant growth-promoting rhizobacteria (PGPR) that improve crop production under salt stress have been exploited for the reclamation of saline agrosystems.This review highlights that the interaction of salt-tolerating microbes with plants improves crop productivity under salinity stress along with potential salt tolerance mechanisms involved and will open new avenues for capitalizing on cultivable diverse microbial communities to strengthen plant salt tolerance and,thus,to refine agricultural practices and production under saline conditions.     

Crop wild relatives from the Arabian Peninsula

The crop wild relatives constitute an important resource for improving agricultural production. An analysis of the floras from the Arabian Peninsula shows that there are over 400 wild relatives of some 70 food and forage crops. Because of their natural adaptation to the harsh environmental conditions, these species are expected to be extremely important sources of genes for the crop improvement programs targeting climate change and thus of potential value for global agriculture. However, these resources are under severe stress from both natural and anthropogenic factors. Considering that efforts for plant genetic resources conservation in the Arabian Peninsula are still meager, there is an urgent need to collect and conserve the crop wild relatives present in the region.     

Resource flows,crops and soil fertility management in smallholder farming systems in semi‐arid Zimbabwe

Poor soil fertility and erratic rains are major constraints to crop production in semi‐arid environments. In the smallholder farming systems of sub‐Saharan Africa, these constraints are manifested in frequent crop failures and endemic food insecurity. We characterized a semi‐arid smallholder farming system in south‐western Zimbabwe to assess crop production, nutrient use and factors that constrain productivity. The farming system was studied using resource flow mapping, farmer interviews and calculations of crop production over three cropping seasons (2002/2003, 2003/2004 and 2004/2005) to capture variability between years. Farmers were categorized into three groups: better resourced, medium resourced and poorly resourced. Better resourced farmers produced adequate grain for basic household consumption, except in the drought year (2002/2003). Poorly resourced farmers had large grain deficits, whereas the medium resourced class had smaller deficits. Better resourced and medium resourced farmers produced adequate amounts of staple cereal in two of the seasons, while poorly resourced farmers produced inadequate amounts of food in all three seasons. All farmers produced less than 300 kg/ha of legumes per season. Lack of seed was cited as the main reason for poor legume production. Better resourced farmers used animal manure (2000–5000 kg per season) and some fertilizer on their cereal crops, while the medium resourced group used less manure (1000 kg or less) and no fertilizer. The use of manure varied strongly across the years. Poorly resourced farmers used no nutrient inputs on any of their crops. All groups had negative nitrogen balances during the three cropping seasons, although the values varied strongly between seasons. Investigation of the potential strategies for developing sustainable production systems are required to address the problems of food security in the semi‐arid parts of the country and the region.     

Medicinal and aromatic plant cultivation in the Swat valley,north-western Pakistan,for economic development and biodiversity conservation

Most people in the Swat valley of northwest Pakistan practice subsistence farming, supplementing their income by collecting and selling wild harvested plants for use in herbal medicine. Previous work showed that the collectors did not know the potential long-term impacts of collecting wild plants. We hypothesized that establishment of ex situ cultivation plots for these most valuable species would provide a sustainable alternative and lead to development of skills in agricultural production and marketing among participants. Swat valley farmers were helped to establish plots in four locations and taught to cultivate ten medicinal and aromatic plants (MAPs). In the first year, workshops were held on the financial benefits of growing MAPs for trade, criteria in selecting species, and strategies to improve MAP yield. In the second year, emphasis was placed on helping the farmers achieve a better price for their products by engaging them in discussions concerning criteria used in setting purchase prices. Seven of the ten cultivated MAPs yielded a better financial return than tomatoes (Solanum lycopersicum L.), the traditional cash crop in the area. Cultivating MAPs can yield a higher financial return than traditional cash crops, but a long-term assessment is necessary. Offering training in collection, preservation, and marketing can enhance the financial return and the long-term benefits of cultivation. Introduction of standardized production technology and appropriate post-harvest management has become a prime engine of growth for the economies of the subsistence farmers participating in our study, and is leading to better management and conservation practices for MAPs and the landscapes in which they grow.     

涉县旱作梯田系统农业物种及遗传多样性保护与利用

农业生物多样性的研究和保护是全球重要农业文化遗产保护的核心要素。以王金庄为核心的涉县旱作梯田系统2014年被认定为中国重要农业文化遗产,研究其农业生物多样性,可为涉县旱作梯田系统的保护与利用提供依据,为农业文化遗产地农业生物多样性农家就地保护提供参考。本文通过对传统农家品种普查收集与入户访谈、田间调查与种植鉴定,系统研究了涉县旱作梯田系统的农业物种和传统农家品种以及由此形成的保护与利用经验与技术。研究发现涉县旱作梯田系统种植或管理的农业物种26科57属77种,其中粮食作物15种、蔬菜作物31种、油料作物5种、干鲜果14种、药用植物以及纤维烟草等12种。共有包括171个传统农家品种,其中粮食作物62个、蔬菜作物57个、干鲜果品33个、油料作物7个、药用植物和纤维烟草12个。这些农业物种及传统农家品种,通过混合种植、轮作倒茬、间作套种、优中选优等一系列保护与利用技术被活态传承和保护。但随着城镇化和现代农业的快速推进,涉县旱作梯田系统农业生物多样性保护与利用正面临着主体缺失、技术失传、传统农家品种名称混乱、种质退化以及单一化种植造成的品种多样性丧失、单一追求产量造成适应性强的品种资源丧失、农民生计方式多样化造成梯田农业的弱化、传统农家品种生产比较效益低和重要性认识不足等问题,针对这些问题提出了建立动态保护与适应性管理机制、发展特色产业、激发农民内生动力、组织开展资源普查并建立社区种子库与农民自留种相结合的传统农家品种就地活态保护机制等对策与建议。     

National inventory and prioritization of crop wild relatives in Spain

Crop wild relatives (CWR) have recently received significant attention due to their value as plant genetic resources and their contribution to world food security. We present a prioritized checklist of CWR in Spain in which the criteria of crossability with crops of economic importance, endemicity and threat status have been taken into account. First, we selected a list of genera corresponding to the most relevant crops for Spain and at the international level. These crops were classified into use categories (Food, Forage & Fodder, Ornamental, and Industrial & Other uses) depending on their main use. The wild plant species native to Spain belonging to these genera were then listed. After evaluation by national experts in plant breeding, the resulting checklist contained 929 species. Further selection based on crossability, endemicity and threat status led to the generation of the Prioritized Spanish Checklist of crop wild relatives containing 578 species. Thirty-two percent of these species belong to the Forage & Fodder use category, 28% to the Ornamental category, 24% to the Food category and 16% to the Industrial & Other uses category. Thirty-five percent of the prioritized species are endemic to Spain, and over one-fourth are classified under some category of threat according to the International Union for Conservation of Nature. Endemicity and threat status rates in the Prioritized Spanish Checklist of CWR were higher than those found in the prioritized CWR inventories of other countries. A ex situ assessment reporting number of accessions showed that 70% of the prioritized Spanish CWR have accessions preserved in genebanks.     

The consumption of wild and semi-domesticated edible plants in the Arribes del Duero (Salamanca-Zamora,Spain): an analysis of traditional knowledge

The collection and consumption of wild (including naturalized) and semi-domesticated (cultivated and reverted to wild status, and neglected cultivated plants for food) edible plants in the rural communities of the Arribes del Duero (western Spain), a highly heterogeneous Mediterranean agroecosystem, were analysed. Through semi-structured interviews with 80 informants, data on the gathering, preparation and consumption of 76 wild edible plant species were acquired. To analyze how traditional knowledge varies with the characteristics of the informants, we performed an ANCOVA. The “age” variable was found to have a significant effect. The most frequently cited species in the study area (i.e. Rubus ulmifolius, Foeniculum vulgare, Quercus ilex, Laurus nobilis, Origanum vulgare) are widely consumed in the Mediterranean region. Also, from a cluster analysis it was observed that the grouping succession this territory matches those of analysed areas of the Iberian southwest. Certain species have traditionally been consumed as an important supplement to the diet, particularly during food shortages (i.e. Rumex induratus, Chondrilla juncea). Several species are ethnobotanical novelties, among which are Erodium botrys and Astragalus pelecinus, whose immature fruits are eaten raw as a snack. Some ecological and cultural aspects of the gathering of wild plants for food are discussed.     

Agrobiodiversity in a biodiversity hotspot: Kerala State,India. Its origin and status

This paper examines the status and characteristics of agrobiodiversity present in Kerala State, India, which is a part of the Western Ghats—Sri Lanka biodiversity hotspot. They show much heterogeneity. The State grows 142 crop plants belonging to 104 genera and 43 families. Almost the entire agrobiodiversity conservation work is being carried out by the central government, even though the states are also mandated to do this work. This appears to have an adverse effect on agrobiodiversity conservation. Until now, most attention was being paid to only the most important food and commercial crops, and very limited to their wild relatives and the less important crop plants.     

Strategies to mitigate the adverse effect of drought stress on crop plants—influences of soil bacteria: A review

Drought stress affects plant growth and causes significant issues in meeting global demand for food crops and fodder. Drought can cause physiological, physicochemical, and morphological changes in plants, which negatively affects plant growth and productivity. To combat this under the increasing global threat of water shortage and rapid population expansion, it is crucial to develop strategies to meet global food demands. Plant growth-promoting rhizobacteria (PGPR) may provide a safe solution to enhancing crop yields through various mechanisms. These soil bacteria can provide drought tolerance to crop plants, allowing them to survive and thrive in water-scarce conditions. Productions of phytohormones, free radical-scavenging enzymes, and stress-combating enzymes that can increase tolerance to drought-induced stress are key features of plant-associated microbial communities. This review summarizes the beneficial properties of microbes that help plants tolerate water scarcity and highlights the bacterial mechanisms that enhance drought tolerance in plants.     

Wild pollinator communities are negatively affected by invasion of alien goldenrods in grassland landscapes

The increasing spread of invasive alien plants has changed biodiversity throughout the world. To date research in this area has focused on how invasive plant species affect pollinator behaviour, but there is a lack of data on the impact that alien plant species have on wild pollinator populations. Since their introduction in the 19th century, and rapid spread after the 1950s, alien goldenrods (Solidago canadensis, Solidago gigantea) have been among the most successful invasive plant species in Europe. We studied the effects of goldenrods on wild pollinator communities in SE Poland. The abundance, species richness and diversity of wild bees, hoverflies and butterflies were compared between wet meadows invaded by goldenrod (10 transects) and non-invaded controls (10 transects). Furthermore, we compared the plant diversity and average cover between the two groups of sites. Invasion of goldenrods had a very strong negative effect on wild pollinator diversity as well as abundance. Plant diversity and average cover were also negatively affected by goldenrod invasion. Wild pollinators were grouped according to their nesting and food specialization, but none were resistant to the invasion, indicating that introduced goldenrod may affect the entire wild pollinator community. Our study emphasises the urgent need to develop specific protection plans for wild pollinators in habitats threatened by foreign plants and we call for the introduction of programs to stop the invasion of goldenrod not only in Poland, but also on a continental scale.     

Effect of fire on plant communities and soils in the humid tropical savannah of Gambela,Ethiopia

Ethiopian pastoralists and farmers use fire for regrowth of young green shoots and food crops, respectively. As a result, useful plants and wild animals are also affected. The intensity, frequency and magnitude of fires in the Gambela region (Baro-Akobo river basin) have been aggravated by the recent resettlement scheme and mechanized farming. Fires have (i) changed the physiognomy of plants; (ii) reduced the number of indispensable plant species; (iii) pushed wild animals to neighbouring areas; and (iv) brought soil erosion. If the present fire occurrences continue, this region of rich biodiversity will become desertified. © 1998 John Wiley & Sons, Ltd.     

Ethnobotanical analysis for traditional knowledge of wild edible plants in North Jeolla Province (Korea)

This study aims to investigate how wild edible plants are used according to orally transmitted traditional knowledge in North Jeolla Province, Korea. Data was collected utilizing semi-structured questionnaires through the participatory rural appraisal method. This study utilized 91 informants who produced 244 viable usages from the collection of 108 species, within 96 genera in 52 families. Regarding the distribution of recorded families, Asteraceae (22 species) occupied 29.6 % of the total use-reports. Within usage, vegetables (55 species) occupied 50.9 % of the whole. Overall, 22 kinds of plant-parts were selected as edible materials requiring 48 various preparatory methods. The category of preparatory methods with the highest degree of consensus from the informants were food dye, fried dry vegetables, pan fried cakes, seared spikelets, seasoned cooked vegetables (Type V), and steamed rice cakes. For fidelity levels (FL) of plants regarding preparatory methods, 27 plant species recorded a FL of 100 %. The results of this study will be enhanced due to the value of traditional knowledge of the local community concerning wild edible plants and will provide various usages for the plants as nutritional sources for the residents of local communities.