Effects of dietary testosterone on growth and sex ratio in juvenile Atlantic salmon (Salmo salar)

Diets to which testosterone (1 or 10 ng/g diet) had been added were fed to juvenile Atlantic salmon (Salmo salar) for nine months beginning for months after hatching (Experiment 1) and upon completion of yolk absorption (Experiment 2) to determine the effects on growth, gonadal development, and sex ratio. Dietary testosterone at 10 ng/g fed to juvenile salmon at four months after hatching (Exp. 1) induced significant changes in condition factor (0.69±0.01) compared to controls (0.79±0.01) at the end of the test period. In both experiments, salmon treated with 10 ng/g diet induced a significantly higher percentage of male fish compared to controls. Dietary testosterone at 1 ng/g fed to juvenile salmon beginning four months after hatching induced significant increases in weight (18.95±0.99) and length (13.58±0.23) compared to controls (14.55±1.50 and 11.94±0.43, respectively). In Experiment 1 or 2, there was no apparent influence of dietary testosterone on precocious male sexual development. Dietary testosterone at 1 or 10 ng/g fed to juvenile salmon upon completion of yolk absorption (Exp. 2) induced no consistent changes in growth in juvenile Atlantic salmon. These studies indicate that low levels of dietary testosterone may influence physiological responses in juvenile Atlantic salmon dependent upon timing of treatment.     

Morphological variability of Atlantic salmon Salmo salar and brown trout Salmo trutta in different river environments

Abstract – The morphologies of sympatric juvenile Atlantic salmon Salmo salar parr and brown trout Salmo trutta parr were compared between Irish rivers with contrasting hydraulic environments – a high‐gradient and a low‐gradient tributary from the River Barrow catchment, south‐east Ireland and a high‐gradient river from the Burrishoole catchment, west of Ireland. The two catchments differ markedly in mean annual precipitation (849.0 mm year^?1 and 1370.3 mm year^?1 for the Barrow and Burrishoole catchments, respectively). Parr of both species demonstrated morphological variation between and within catchments. Changes in metrics such as pectoral fin length, body depth and body length between and within catchments suggest that hydraulic forces were a major determinant of morphological variation. Both species from the Burrishoole catchment had relatively larger pectoral fins, longer heads, larger eyes and shallower bodies than conspecifics from the Barrow catchment. In rivers subject to frequent rainfall‐driven high discharges, such as those in the Burrishoole catchment, a more fusiform body and head shape coupled with larger pectoral fins may reduce the energetic cost of maintaining position in the water column, as well as increase stability and manoeuvrability. The larger eyes in both parr species in the Burrishoole catchment could further be a response to the lower visibility of the more turbid and peat‐stained waters or to the reduced prey availability. The results of this study demonstrate that local adaptation to flow conditions can yield morphologically distinct populations and that multiple species can exhibit parallel phenotypic responses to changing environmental conditions.     

Effects of temperature and adrenaline on the atrial myocardium of the cultured Atlantic salmon (Salmo salar)

The effects of acute temperature changes (2–17°C) on myocardial contractility with or without adrenergic activation were studied in the isolated spontaneously beating atrium of the Atlantic salmon (Salmo salar) reared at 8°C. The atrial frequency was markedly elevated (from 7 to 46 beats/min) by the rise in temperature from 2–17°C. Both the time to peak tension and to relaxation time were shortened. In contrast, the temperature effect on the maximal tension was modest. Exposure to exogenous adrenaline (1.1 nM–11 μM) resulted in a substantial enhancement of the maximal tension, notably at 2°C, while potentiation of the frequency at 2, 8 and 14°C, was less pronounced. The apparent affinity (pD₂) for adrenaline on the chronotropy was higher at 8 and 14°C than at 2°C. For the inotropic responses pD₂ was highest at the acclimation temperature (8°C). By comparison with data for the rainbow trout (Oncorhynchus mykiss) obtained by the same experimental design (Ask et al. 1981), species differences were apparent both in temperature dependence of contractile parameters and in their adrenergic activation. The Q₁₀ for the frequency in absence of adrenaline was higher in the salmon than in the trout for the temperature interval 2–17°C. The apparent affinities for adrenaline for the frequency at 8°C and 14°C and for the maximal tension responses at 2°C and 8°C were also highest for the salmon atrium.     

Resource partitioning between lake-dwelling Atlantic salmon (Salmo salar L.) parr, brown trout (Salmo trutta L.) and Arctic charr (Salvelinus alpinus (L.))

Abstract – Resource partitioning between Atlantic salmon parr, brown trout and Arctic charr was studied throughout the ice-free season in a north Norwegian lake. Juvenile salmon and trout (≤160 mm) utilized the littoral zone and juvenile charr the profundal, while adult trout and charr (>160 mm) were found in both. Juvenile salmon and trout had a similar diet, although trichopteran larvae were more important for the trout and chironomid pupae and three-spined sticklebacks for the salmon parr. Small salmon and trout parr (≤120 mm) had a higher diet overlap than larger parr (121–160 mm). The feeding habits of adult trout were similar to that of juvenile trout, but the former took larger prey items. At the population level, both salmon and trout were generalistic feeders with a broad diet, but at the individual level, both species had specialized on a single or a few prey categories. Juvenile charr were segregated from salmon and trout in both habitat and food utilization; they had a narrow diet consisting of chironomids and zooplankton, possibly reflecting their confinement to the profundal habitat which have a low diversity of potential prey. Larger charr also took zoobenthos and sticklebacks in the littoral zone. ^Note     

Adiposity and growth of post-smolt Atlantic salmon Salmo salar L.

The long‐term adipose homeostasis seen in mammals gives rise to a ‘lipostatic’ model in which signals produced in proportion to fat stores serve to regulate energy intake. An extension of this predicts an impact of these signals on growth; downregulation of feeding in animals with increased adiposity should result in reduced growth. This was tested by monitoring fat deposition and growth in Atlantic salmon Salmo salar L. provided with feeds that differed in fat content. Salmon parr (mass c. 20 g) were fed either high‐ (H: 34%) or low‐fat (L: 22%) feeds, based on either fish (F) or vegetable (V) oils for 6 months to create groups of fish that differed in adiposity (10–12% and 5–7% body fat) at parr–smolt transformation (mass c. 130 g). Fish fed the high‐fat feeds deposited more body fat, and this was confirmed by measurement of fat concentrations in the fillet, viscera and remaining carcass. The fish were then grown‐on in sea water (c. 35 g L^?1, 8 °C, 24L:0D) for 14 weeks while being fed either high‐ or low‐fat feed formulated with fish oil to give the following treatments: HF→ H, HF→ L, LF→ L, LF→ H, HV→ H, HV→ L, LV→ L, LV→ H. Although fish exposed to the various feed treatments did not differ markedly in growth rate (SGR range 1–1.14% day^?1) over the 14 weeks of rearing in sea water, the results were in general agreement with predictions from the ‘lipostatic’ model, i.e. fish with the greatest fat reserves after the parr–smolt transformation grew more slowly than fish that were ‘leaner’ at this time. This suggests that adiposity, or ‘fatness’, may exert a negative feedback on feeding in salmon, thereby having an influence upon growth.     

大西洋鲑(Salmo Salar)苗种饲养试验

本文对从国外引种的两批大西洋鲑发眼卵进行了孵化、仔鱼和鱼种饲养试验。孵化率达98.5％,仔鱼成活率64％,体重30克鱼种的成活率为32％。作者结合具体实验条件,尽量采用国外成熟技术,对结合点上发展的一些问题进行了探讨。     

Fluoride retention of Atlantic salmon (Salmo salar) fed krill meal

The present experiment was performed to study how fluoride from krill meal enriched muscle, whole fish and bone of adult Atlantic salmon (Salmo salar) reared in sea water. Atlantic salmon (mean weight 0.5 kg) were divided into four triplicate groups and fed a commercial fish meal based diets with 0, 100, 200 and 300 g krill kg^?1 feed, respectively, for 12 weeks. The fluoride concentrations in the experimental feeds were analysed to be 18, 132, 235 and 358 mg kg^?1, respectively. Growth, mortality and feed efficiency were recorded through the experiment. Fluoride concentration was measured in muscle, whole‐body, and bone initially and after 12 weeks of feeding. The fluoride concentrations in the samples were determined by alkali fusion and fluoride ion‐selective electrode. Growth, mortality and feed efficiency ratio were not affected by the dietary treatments. The results showed that fluoride concentration in muscle, whole body and bone were not affected by the dietary fluoride level. The fluoride concentration in the tissues showed great variation among replicates of the group given the same diet. Fillets of the fish varied between 0.3 and 1.4 mg fluoride kg^?1 wet weight, whereas the whole‐body concentration of fluoride varied between 3.3 and 6.1 mg kg^?1 wet weight and the fluoride bone concentration varied between 5.8 and 7.2 mg kg^?1 fresh weight. These results suggest that Atlantic salmon are highly tolerant of dietary fluoride given as krill meal with concentration of fluoride up to 350 mg kg^?1 diet, and that accumulation of fluoride from feeding diets containing krill meal does not lead to tissue accumulation in the fish, at least over a short period of time.     

Reduced growth,condition factor and body energy levels in Atlantic salmon Salmo salar L. during their first spring in the sea

We have investigated the feed intake and growth in autumn‐transferred Atlantic salmon (S0) during their first spring in the sea, a period of low performance in commercial production. We have compared the results with those obtained from spring‐transferred smolt (S1), in order to determine whether this reduction in performance is accompanied by changes in nutrient retention, levels of muscle fat, energy status or condition factor (CF). The practical importance of the results obtained in the small‐scale experiments was evaluated by studies performed at two commercial farms, both using S0 salmon. The feeding rate, rate of growth and degree of feed utilization were low during the first spring in sea, for both S0 and S1 smolt. In both commercial farms, the apparent feed intake in S0 was reduced by approximately 50% in the spring. This low‐performing period coincided with reduced fat and energy retention, low levels of muscle fat and poor CF. Fat retention was reduced from 44.8% (March–May) to 15.4% (May–June) in S0, whereas protein retention did not change, indicating that the energy demand was high during the first spring in sea.     

Storage of lipids in the myosepta of Atlantic salmon (Salmo salar)

Storage of lipids in the myosepta of Atlantic salmon (Salmo salar) was determined by dissection of myosepta from both white and dark muscle, by analyzing lipid classes of myosepta, and by analysis of muscle tissues with and without myosepta. By using Iatroscan-TLC/FID it was found that triglyceride was the only major lipid class present in the myosepta. In a sample pooled from three fish, 39.1% of white muscle lipids were found to be stored in the associated myosepta. In the dark muscle up to 62.4% of the total lipids were located in the associated myosepta.After removal of the myosepta, the ratio of the total lipid content of dark muscle to white muscle decreased from 5.25 to 3.66. The proportion of polar lipids increased in both white muscle and dark muscle after removal of the myosepta; however the ratio of phosphatidyl choline (PC) to phosphatidyl ethanolamine (PE) in both muscle types remained constant. This suggests that neutral lipids accounted for most of the lipids in the myosepta. It is concluded that this type of connective tissue, not the actual muscle fibres, stores most of the muscle lipids in Atlantic salmon.     

Production of Atlantic salmon (Salmo salar) in fresh water and at sea at hgh and low densities

A basic management objective is to identify the production capacity of Atlantic salmon in both freshwater and marine environments. Production in the biological sense is the total elaboration of fish biomass over time, and it is a function of fish abundance, growth and survival. In this article, we consider the factors that affect production at low and high stock levels. Using data from New Brunswick (Miramichi and Restigouche Rivers) and Newfoundland (Western Arm Brook), we consider freshwater and marine production of salmon at low and high stock levels. For all life stages, freshwater and marine production are related to initial biomass of the year-class: thus, it is important to maintain adequate egg deposition. Production at high stock levels is stock-dependent and mortality is extremely variable, particularly in the marine environment.     

Within-stock variations of life-history traits in juvenile Atlantic salmon (Salmo salar)

Variations in space (geographical location) and time (year) of phenotypic traits linked to life-history (size, growth, condition and sexual maturation) were analysed within the population of Atlantic salmon (Salmo salar L.) 1 + parr of Little Codroy River (southwest Newfoundland). The hydrographic system was divided into 10 zones: 4 for the mainstem and 6 for the tributaries. Despite the small size of the river studied, a highly significant spatial heterogeneity was observed. Within the mainstem, size, growth and rate of maturation of males tended to decrease when progressing upstream. When compared with the tributaries as a whole, the mainstem had smaller salmon juveniles, both at the end of the first winter (mainstem: 67.6 mm; tributaries: 73.3 mm) and at 1 + age (mainstem: 80.6 mm; tributaries: 88.3 mm), and the proportion of maturing fish among 1 + males was lower (mainstem: 48.6%; tributaries: 74.2%). According to the feature considered, from 20% to 70% of the spatial effect was due only to differences between the mainstem and the tributaries as a whole. A strong year effect was also revealed. Life-history traits seemed to fluctuate over time independently from one tributary to another, whereas patterns in their yearly variations were basically consistent among zones in the mainstem. The potential role of genetic and environmental factors in explaining changes in space and time of biological characteristics of parr is discussed. Within a small system such as Little Codroy River, spatio-temporal life-history variations of Atlantic salmon juveniles were most likely driven by environment.     

The hematology of diploid and triploid transgenic Atlantic salmon (Salmo salar)

This study examined the erythrocyte height/length, hematocrit, total blood hemoglobin concentration and mean cellular hemoglobin content of diploid and triploid transgenic and non-transgenic Atlantic salmon, to clarify the interaction between metabolic rate and hematology in these fish. Triploid erythrocytes were significantly longer and proportionately thinner than diploid erythrocytes for both genotypes. These morphological differences gave triploid erythrocytes an elliptical appearance with the width being ∼53% of the length, whereas diploid erythrocytes tended to be more rounded with the width being ∼62% of the length. As well, diploid and triploid transgenic erythrocytes were significantly shorter and thinner (P<0.0001) than their non-transgenic counterparts. Although not significant, observations using a Channelized Coulter Counter showed that transgenic erythrocytes tended to be higher in count and smaller in volume than non-transgenic erythrocytes of the same ploidy. Transgenics likely produce erythrocytes with higher surface area to volume ratio in response to their elevated metabolic rates. No other major hematological differences were observed between transgenics and non-transgenics of the same ploidy. This revised version was published online in August 2006 with corrections to the Cover Date.     

The effects of ration size on migration by hatchery‐raised Atlantic salmon (Salmo salar) and brown trout (Salmo trutta)

Abstract – The possibility to increase the proportion of migrating hatchery‐reared smolts by reducing their food ration was studied. Lake‐migrating, hatchery‐reared salmon (Salmo salar) and trout (Salmo trutta) smolts were either fed normal rations, based on recommendations from the fish‐farming industry, or reduced (15–20%) rations. They were released into the River Klarälven, western Sweden, and followed as they swam downstream to Lake Vänern, a distance of around 25 km. For both Atlantic salmon and brown trout, smolts fed a reduced ration migrated faster than fish fed a normal ration. Furthermore, a higher proportion of salmon smolts fed reduced rations migrated to the lake than fish fed normal rations in 2007 but not in 2006. This difference between years corresponded to greater treatment differences in size and smolt status in 2007 than in 2006. For trout, the proportion of migrating individuals and smolt development did not differ with ration size. Trout migrants fed a normal ration had a higher standard metabolic rate (SMR) than nonmigrants, whereas there was no difference in SMR between migrating and nonmigrating salmon. These results show that it is possible to use a reduced food ration to increase the migration speed of both Atlantic salmon and brown trout and to increase the proportion of migrating Atlantic salmon.     

Immunomodulatory effect of prolactin on Atlantic salmon (Salmo salar) macrophage function

The in vitro and in vivo effect of prolactin (PRL) on kidney macrophages from Atlantic salmon (Salmo salar) was investigated under the assumption that PRL stimulates immune innate response in mammals. Kidney macrophages were treated two ways: first, cultured in RPMI 1640 medium containing 10, 25, 50 and 100 ng/mL of PRL and second, isolated from a fish with a PRL-injected dose of 100 ng/Kg. Reduced nitro blue tetrazolium (formazan) was used to produce intracellular superoxide anion. Phagocytic activity of PRL was determined in treated cells by optical microscopy observation of phagocytized Congo red-stained yeast. Kidney lysozyme activity was measured in PRL-injected fish. In vitro and in vivo macrophages treated with PRL presented an enhanced superoxide anion production, elevated phagocytic index and increased phagocytic activity. Treated fish showed higher levels of lysozyme activity in the head kidney compared to the control. These results indicate that PRL-stimulated innate immune response in Atlantic salmon and future studies will allow us to assess the possibility of using PRL as an immunostimulant in the Chilean salmon industry.     

Protein-nitrogen flux and protein growth efficiency of individual Atlantic salmon (Salmo salar L.)

Protein-nitrogen flux (the proportions of consumed and absorbed protein-nitrogen partitioned into protein synthesis and growth) was examined in Atlantic salmon, Salmo salar L. Salmon were held in groups and fed high or low rations or starved. Individual food consumption rates were measured using radiography. Fish varied widely in protein growth efficiency (protein growth divided by protein consumption), but this did not correlate with consumption rate, digestive capacity (as measured by absorption efficiency, trypsin levels and pyloric caecal size) or feeding hierarchy rank. Protein synthesis rates, measured in whole-animals, were linearly correlated with protein consumption and assimilation. There was a significant correlation between protein growth efficiency and the efficiency of retention of synthesised proteins. The capacity for protein synthesis and RNA activity were positively correlated with rates of food consumption and growth but were not correlated with protein growth efficiency. It was concluded that individual differences in protein growth efficiency related to differences in synthesis retention efficiency, but not to differences in the capacity for protein synthesis, RNA activity, digestive capacity or feeding hierarchy rank.     

Atlantic salmon (Salmo salar) prolactin cDNA sequence and its mRNA expression after transfer of fish between salinities

The Atlantic salmon (Salmo salar) has a life cycle that involves inhabiting both fresh and salt water. The control and maintenance of ionic balance is under control of the endocrine system. Prolactin is reportedly an important hormone for the ionic balance of salts in the body fluids of fish, especially during the periods of time spent in fresh water. An Atlantic salmon pituitary cDNA library was constructed in gt 11, from which a full length Atlantic salmon prolactin cDNA was isolated using a chinook salmon (Oncorhynchus tshawytscha) prolactin cDNA probe. The sequence of this clone (ATPRL-5) was determined. Comparison of this sequence and other published sequences showed all the prolactin genes isolated to date are highly conserved. The expression of the prolactin mRNA from adult and juvenile salmon was studied after transfer between salinities. Expression varied in the predicted manner. Adult salmon transferred to fresh water showed large increases in the prolactin mRNA level compared to control fish (>600% increase after 72 h). Only a small difference was observed when smolts (juvenile salmon) were transferred to salt water.     

Impact of stocked Atlantic salmon (Salmo salar L.) on habitat use by the wild population

Laffaille P. Impact of stocked Atlantic salmon (Salmo salar L.) on habitat use by the wild population.
Ecology of Freshwater Fish 2011: 20: 67–73. © 2010 John Wiley & Sons A/S Abstract – We investigated the summer habitat occupied by populations of young‐of‐the‐year wild and stocked (farmed populations released into the native range) Atlantic salmon under allopatric and sympatric conditions. Under allopatric conditions, farmed and wild salmon occupied habitats with the same characteristics. The salmon preferentially occupied the riffle areas. However, under sympatric conditions, the fish occupied meso‐ and micro‐habitats with different characteristics. Wild salmon avoided habitats used by farmed salmon and preferred glide areas with considerable vegetation cover. This study suggests that differences in the pattern of habitats used by young Atlantic salmon were both size‐ and origin‐dependent and may result from intra‐species competition between farmed and wild populations. Given that stocking with farmed Atlantic salmon is carried out intensively to enhance recreational angling or to conserve salmon populations, this study warns that this can have a negative impact on the extant wild Atlantic salmon population.     

Effects of temperature and feed composition on essential fatty acid (n-3 and n-6) retention in Atlantic salmon (Salmo salar L.) parr

Retentions of total n-3 and n-6 essential fatty acids (EFAs) were assessed in Atlantic salmon (Salmo salar L.) parr held at 8 °C and 2 °C until they increased in weight from ca. 19 g to 38 g. Feeds contained sandeel oil or a rapeseed:linseed oil blend at 21 and 34% dietary fat. EFA retention efficiencies [(g EFA gained g EFA ingested-1) × 100] were estimated by the 'mass balance method' from measurements of feed intake, changes in biomass for each tank of fish, and fatty acid compositions of the feeds and fish. The n-3 EFA retentions were higher (overall mean 71%) across feed treatments and temperatures than the n-6 EFA retentions (overall mean 63%). Retentions of the n-3 fatty acids were higher in the fish given the feeds with the lower fat content (77% vs. 65%), implying improved retention with reduced n-3 EFA availability. n-3 EFA retention tended to be higher at 2 °C than at 8 °C, although this was not consistent across feeds. At low temperature there was very high retention of the n-3 EFAs in feeds containing sandeel oil (80%). Such high retention may represent an adaptation response to low temperature. Lower n-6 EFA retentions imply that more n-6 fatty acids were metabolized than n-3 EFAs. Feed oil influenced retention of the n-6 fatty acids, retention being lower for the salmon parr given the feeds containing sandeel oil (56% vs. 71%). This could indicate a higher tissue deposition of n-6 fatty acids when they are freely available via the diet. Abbreviations: AA – arachidonic acid (C20:4 n-6); DHA – docosahexaenoic acid (C22:6 n-3); EFA – essential fatty acid; EPA – eicosapentaenoic acid (C20:5 n-3); HUFA – highly-unsaturated fatty acid (\ge4 double bonds); MUFA – monounsaturated fatty acid (1 double bond); PL – phospholipid; PUFA – poly-unsaturated fatty acids (\ge2 double bonds); SFA – saturated fatty acid (no double bond); TAG – triacylglycerol. This revised version was published online in July 2006 with corrections to the Cover Date.     

Control of phosphorus homeostasis of Atlantic salmon (Salmo salar) in fresh water

Studies were conducted to determine the absorption, excretion and requirement of dietary phosphorus (P) by Atlantic salmon (Salmo salar). Triplicate groups of salmon parr, initial weight 15 ± 0.5±g , were fed, diets containing 4, 5, 6, 7, 8, 9, 11 and 13 mg P and 20 KJ of digestible energy (DE) per±g of diet (dry matter basis, DMB) to satiation for 16 weeks. The basal diet containing 4 mg P g^-1 (0.15 mg available P per KJ DE) was supplemented with graded levels of calcium phosphate, Ca(H₂PO₄)²H₂O to formulate the eight experimental diets. The fish were reared in fresh water at a temperature of 15 °C on a 12 h photoperiod. Vertebrae ash increased from 316 to 516 mg g^-1 fat-free dry matter with an increase in dietary P content. P requirement was estimated by using a four-parameter sigmoidal equation. The data suggests that a diet of 0.28 mg available P per KJ DE is needed for Atlantic salmon. Phosphate and calcium levels in plasma and bone increased, whereas levels of magnesium and liver cholecalciferol decreased, with an increase in dietary P.Phosphate excretion in urine and apparent availability of P were determined in deficient and replete fish. In deficient fish, the urine phosphate concentration was 0.10 mmol L^-1 before feeding and 0.25 mmol l^-1 after feeding, whereas in replete fish these concentrations were 1.09 and 5.11 mmol l^-1, respectively. The increase in urine phosphate concentration was higher in replete fish than in deficient fish, however, the apparent absorption of P was found to be significantly lower in replete fish than in deficient fish. These results suggest that similarly to terrestrial vertebrates, P homeostasis in Atlantic salmon is controlled by absorption in the intestine, conservation in the kidney and storage in the bones.