Nutritive quality and morphological development under partial shade of some forage species with agroforestry potential

The shade environment produced in agroforestry practices affects the morphology, anatomy and chemical composition of intercropped forages and, therefore, may affect forage quality. During the summer-fall growing season of 1994 and 1995, 30 forage cultivars were grown in 7.6 L (two gallon) pots in full sun, 50%, and 80% shade created by placing shade cloth over a greenhouse frame. Fifteen legumes and grasses that were similar in yield under full sun and shade treatments were selected for quality analysis. With the exception of 'Kobe' lespedeza, D. paniculatum and D. canescens, acid detergent fiber (ADF) was either not affected or was slightly increased by shade. Except for Kobe lespedeza and 'Martin' tall fescue, shade either did not affect or slightly increased the neutral detergent fiber (NDF) of the shade-tolerant forages. Crude protein (CP) percentage increased in most shade-grown forages; however, shade had less effect on CP of legumes than of grasses. Other than Kobe lespedeza, total mass of CP per pot (TCP) was unaffected or increased under 50% shade for all species. Total crude protein of hog peanut, D. esmodium paniculatum and D. canescens was greater under both 50% shade and 80% shade than in full sun. The decrease in ADF of Kobe lespedeza, D. paniculatum and D. canescens under the shade treatments might be associated with maintenance of a higher leaf:stem weight ratio under shade. However, the leaf:stem ratios of the same cultivars grown at different light intensities did not strongly correlate with NDF, CP, and TCP values. In general, on selected species, internodal length and leaf area increased while specific leaf dry weight decreased for plants grown in shade compared to those grown in full sun. The data indicated that forage quality of some species could be enhanced by shade. This revised version was published online in June 2006 with corrections to the Cover Date.     

The potential of biotechnology in temperate agroforestry practices

Technologies in forest molecular biology and tissue culture could play an increasing role in the choice of genotypes for successful establishment of agroforestry practices. Research areas such as micropropagation, somatic embryogenesis, genetic engineering, marker-aided selection, and molecular diagnostics are merging with traditional forest biological studies to help identify and produce better-suited trees for agroforestry plantings. A combination of classical and molecular biological research could be used to improve pest and stress resistance of selected genotypes, modify structure and function, and monitor pests of trees. This merger of approaches, as well as continued technological development, could accelerate the production and selection of suitable tree genotypes for agroforestry plantings.The US Government right to retain a non-exclusive, royalty free licence in and to any copy-right is acknowledged.     

Allelopathy in agroforestry systems: the effects of leaf extracts ofCupressus lusitanica and threeEucalyptus spp. on four Ethiopian crops

The potential allelopathic effect ofCupressus lusitanica, Eucalyptus globulus, E. camaldulensis andE. saligna on seed germination, radicle and seedling growth was investigated with four crops:Cicer arietinum (chickpea),Zea mays (maize),Pisum sativum (pea) andEragrostis tef (teff). Aqueous leaf extracts of all the tree species significantly reduced both germination and radicle growth of the majority of the crops mostly starting from concentrations of 1% or 2.5%. The shoot and root dry weight increase of the crops was significantly reduced after 10 weeks treatment with leaf extracts. Among the four crops, chickpea and teff were most susceptible with respect to germination, and teff with respect to growth. From the overall data the leaf extracts of the four tree species can be arranged according to increasing allelopathic potential:C. lusitanica, E. globulus, E. saligna andE. camaldulensis. It is suggested that the planting ofE. camaldulensis andE. saligna in integrated land use systems should be minimized, whereas the use ofC. lusitanica andE. globulus seems less environmentally damaging in this respect.