Effects of growth rate and compensatory growth on body composition in lambs

Fifty lambs were used in a comparative slaughter experiment to determine the effects of growth rates and compensatory growth on body composition. The study consisted of a growing and a finishing phase. During the growing phase, lambs (20 to 30 kg) were fed three different concentrate levels (30, 50 or 70%) to gain at three different rates (slow, medium and rapid). The finishing phase was evaluated in two periods (early, 30 to 38 kg; late, 38 to 45 kg). All lambs received 70% concentrate diets during the finishing phase. Groups of five lambs were sacrificed at 20, 30, 38 and 45 kg fleece-free weights for whole-body chemical analysis. At 30 kg live weight, lambs on a rapid growth diet were the fattest (P less than .01) and contained the least protein (P less than .05) in their empty bodies. The slower the lambs gained during the growing phase, the greater (P less than .05) was the response in rate of gain and feed efficiency during both periods of the finishing phase. Compensatory growth occurred in two stages; a greater proportion of protein gain was made early while a greater proportion of the fat gain was made during the late period of the finishing phase.     

Effects of undernutrition and refeeding on weights of body parts and chemical components of growing Moroccan lambs.

Forty-four intact, male lambs (20 Timahdit and 24 D'man) were used to assess the effects of 22% (from approximately 25 to approximately 20 kg) and 31% (from approximately 25 to approximately 17 kg) live weight loss and the subsequent refeeding to initial BW on changes in body components. Body composition was determined using a serial slaughter technique at 17, 20, and 25 kg live weight during normal growth, weight loss, and refeeding phases. Reduction in live weight from 25 to 20 kg was associated with greater loss of visceral organs (30%) and internal fat (75%) than carcass loss (19%). Further body weight loss (from 20 to 17 kg) involved carcasses to a greater extent than internal organs. The composition of BW loss consisted of 53% water, 28% fat, and 15% protein. Refeeding was associated with a rapid increase in organ weights and less fat regeneration. Although total internal organs recovered only 90% of their original weight, liver and kidneys regained all their weight. At the same slaughter weight, carcass and noncarcass components of refed lambs were leaner because of lower fat content in these components.     

Estimation in vivo of the body and carcass chemical composition of growing lambs by real-time ultrasonography

The relationship between ultrasound measurements and empty body and carcass chemical composition was investigated. A 500-V real-time ultrasound with a 7.5-MHz probe combined with image analysis was used to make in vivo measurements to predict the empty body and carcass chemical composition of 31 female lambs of two genotypes, ranging in BW from 18.2 to 48.9 kg. Eleven ultrasound measurements of s.c. fat, muscle, and tissue depth were taken at four different sites (over the 13th thoracic vertebra, between the 3rd and 4th lumbar vertebrae, at the 3rd sternebra of the sternum, and over the 11th rib, 16 cm from the dorsal midline). The single best predictor of empty body fat quantity and energy value was the s.c. fat depth over the 13th thoracic vertebra (r(2) = 0.904 and 0.912; P <0.01, respectively). Body weight was used with ultrasound measurements in multiple regression equations to establish the best independent variables combination for predicting chemical composition. Results showed that BW and two of the three ultrasound measurements (s.c. fat depth over the 13th thoracic vertebra, between the 3rd and 4th lumbar vertebrae, and tissue depth over the 11th rib, 16 cm from the dorsal midline), explained 94.7 to 98.7% (P < 0.01) of the quantity of water and fat and the energy value variation in the empty body and carcass. Body weight per se was the best predictor of the quantity of protein, accounting for 97.5 and 96.8% (P < 0.01) of the variation observed in the empty body and carcass, respectively. The results of this study suggest that BW and some ultrasound measurements combined with image analysis, particularly subcutaneous fat depth over the 13th thoracic vertebra, allow accurate prediction of empty body and carcass chemical composition in lambs.     

Urea utilization in growing lambs. 3. Effect of urea and straw on carcass composition

Subsequent to a growth experiment with intensively fattened lambs the value of the carcasses of 4 animals each from 7 groups was determined. The control groups with mixed fattening feed for lambs and the groups with wheat and barley mixtures containing urea showed higher carcass yields, net gains, fat percentage and padding, dry matter and fat content of the carcass and lower quotas of important cuts as well as a lower crude protein content in the carcass than groups with grain without urea and groups with straw. This is due to the higher weight gains of the first-mentioned groups. There were no significant differences in the carcass characteristics between the animals of the control group and the grain-urea groups. The carcass quality of the male lambs was better than that of the female ones.     

Effect of defaunating the rumen on growth and carcass composition of lambs

The effect of defaunating the rumen on growth performance and carcass composition of lambs fed a molasses-urea diet was investigated. Before the growth trial, all the animals were defaunated. Based on live weight and daily gain during a preliminar period, the animals were divided in two groups whereafter one group was refaunated. Defaunation caused a decrease in propionic acid percentage in the rumen. Daily gain and food conversion efficiency were better in the defaunated group, but only during the first five weeks. The response over the whole trial (0-9 weeks) remained positive however. There was a trend towards more meat and less fat in the carcass of defaunated lambs. The fact that two animals died during the defaunation procedure indicates the need for a completely harmless and effective defaunating agent.     

Effects of dietary canola seed and soy lecithin in high-forage diets on cholesterol content and fatty acid composition of carcass tissues of growing ram lambs.

Phospholipids (soy lecithin) are important in the emulsification of lipids and may escape the rumen and influence the absorption of fatty acids in the small intestine. Our objectives were to determine the influence of dietary canola seed (high in unsaturated fatty acids) and soy lecithin in high-forage diets on total lipid content, cholesterol content, and fatty acid composition of carcass tissues. Forty-three Hampshire or Suffolk-sired ram lambs were weaned at 60 d of age (average 23.6 kg of BW) and assigned to a 2 x 2 factorial arrangement of treatments consisting of 1) basal diet (control = BAS), 2) BAS with 6% whole canola seed (CS), 3) BAS with 4.9% deoiled soy lecithin (SL), and 4) BAS with 6% CS and 4.8% SL (CSSL). The BAS diet consisted of 70% forage and 30% concentrate and contained 15% CP and 2.2 Mcal of ME/kg. Lambs were individually fed and given ad libitum access to feed to an average final BW of 52.1 kg. Longissimus muscle (LM) from the left side of each carcass posterior to the 13th rib (12 to 15 cm in length) was excised and the lean (LM) and corresponding subcutaneous (s.c.) adipose tissue were separated, frozen, and later used for lipid analysis by gas-liquid chromatography. In lean tissue, feeding lambs CS reduced (P less than .01) the proportion of total polyunsaturated fatty acids (PUFA) and feeding SL increased (P less than .01) the proportion of total PUFA. In s.c. adipose tissue, lambs fed CS had lower (P less than .01) saturated fatty acids (SFA) and lambs fed SL had increased (P less than .03) PUFA.(ABSTRACT TRUNCATED AT 250 WORDS)     

Influence of dietary palm oil supplementation on serum lipid metabolites, carcass characteristics, and lipid composition of carcass tissues of growing ram and ewe lambs.

The objective of this research was to determine the influence of dietary palm oil supplementation on carcass characteristics and lipid composition of tissues from growing lambs. Twenty-eight Suffolk x Hampshire lambs were weaned at 60 d of age (average 36 kg BW) and assigned to a 2 x 2 factorial arrangement consisting of diet (control [NPO] or 10.6% added dietary palm oil [PO]) and sex (ram vs ewe). The NPO diet (77% forage and 23% concentrate) contained 11.2% CP and 2.66 Mcal of ME/kg. Palm oil replaced molasses in the PO diet. Lambs were individually given ad libitum access to feed for 60 d to a final BW average of 50.1 kg. Lipid composition of the longissimus muscle and corresponding subcutaneous (s.c.) adipose tissue was determined by gas-liquid chromatography (GLC). Lambs fed PO were fatter (P less than .01) than lambs fed NPO (.77 vs .56 cm, s.c. fat). Diet had no effect on cholesterol content of lean tissue; however, feeding PO increased the saturated fatty acids of lean tissue. The s.c. fat from lambs fed PO had less (P less than .01) cholesterol (64.79 vs 89.67 mg/100 g) and more saturated fatty acids than that from lambs fed NPO. Ewes were fatter (P less than .01) than rams, yet they had less cholesterol content in the s.c. adipose tissue (68.71 vs 85.74 mg/100 g). High amounts of dietary palm oil fed to growing lambs caused changes in fatty acid deposition and cholesterol metabolism and may be a useful investigative tool to study lipid metabolism in growing ruminants.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of maternal undernutrition during early pregnancy on growth, muscle cellularity, fiber type and carcass composition in lambs

Seventy-two Rambouillet ewes were fed one of two different levels of energy and protein during gestation to determine the effects of maternal undernutrition on growth and development in their offspring. Levels of energy and protein for the two groups of ewes were: 70% of National Research Council (NRC) requirements 30 d prior to breeding and the first 100 d of gestation and then alfalfa hay fed at 70% of the average consumed by group 2, and 100% of NRC requirements 30 d prior to breeding and throughout gestation. Dissection data from the leg and muscle characteristics were recorded for each lamb. Neither dissected muscle and fat percentages nor proximate analyses of dissected muscles was influenced by ewe undernutrition during early pregnancy. However, the reduced conception rate, increased embryonic/fetal mortality, decreased birth weights and increased lamb mortality resulted in a severe reduction in kilograms of lamb per ewe bred. Feeding ewes 70% of NRC requirements during gestation resulted in lambs with heavier semitendinosus muscle weights, larger muscle fiber diameters and shorter sarcomere lengths than in lambs from adequately fed ewes. No influence of ewe diet, birth type or sex was observed for proportions of muscle fiber type (beta R, alpha R or alpha W). Therefore, low level feeding of ewes during early gestation had no detrimental effects on the carcass or muscle fiber characteristics of their lambs at slaughter.     

Growth performance and carcass composition of lambs infused for 28 days with a growth hormone-releasing factor analogue.

A human growth hormone-releasing factor analogue, [DesNH2Tyr1,D-Ala2,Ala15]hGRF(1-29)NH2 (GRF-A), was infused s.c. into lambs for 28 d to determine its effects on growth performance and carcass composition. Twenty crossbred wethers weighing 47.0 +/- .5 kg were implanted with 7-d osmotic minipumps at weekly intervals. Minipumps contained either vehicle (dimethyl sulfoxide:H2O, 1:1) or GRF-A, released at a rate of 208 pmol (or .7 micrograms).h-1.kg-1. During the infusion period, plasma GH levels were increased (P less than .01) in GRF-A-treated wethers compared with control wethers (15.0 vs 9.3 ng/ml) and were higher on days that closely followed minipump implantation. Plasma IGF-I and hepatic IGF-I RNA concentrations were similar in lambs of both groups. Analogue treatment improved feed conversion (4.9 vs 5.8 kg dry matter/kg gain, P less than .05), increased average daily gain (.35 vs .30 kg, P = .05) and had no effect on feed intake, wool growth and body, carcass, selected organ and pituitary weights. Carcasses from GRF-A-infused lambs had less adjusted fat depth, a lower percentage of fat and a higher percentage of protein (P less than .05) than carcasses from control lambs. Magnitude of most effects of GRF-A on carcass measurements were correlated with the mean GH level that a lamb had during the infusion period. In conclusion, s.c. infusion of GRF-A improved feed utilization and altered carcass composition of feeder lambs in a relatively short period of time (28 d).     

产酶微生物制剂对肥育猪生产性能和胴体组成的影响

本文研究了产酶微生物制剂对肥育猪生产性能的影响。试验结果表明, 添加产酶微生物制剂后生长肥育猪日增重提高了16 71% (P<0 05), 料肉比降低了11 11%, 采食量提高5 11%; 肥育猪的屠宰率提高了3 35个百分点; 眼肌面积提高15 79%, 而失水率降低了14 81个百分点; 瘦肉率、背膘厚、脂肪率、肌肉色泽和大理石纹等无明显变化, 说明产酶微生物制剂对肥育猪具有促进生长、提高养分的消化吸收、提高饲料利用率等作用, 对猪的屠宰性能和肉的质量也有一定的调控作用。     

Effects of cimaterol on energetics and carcass characteristics of Suffolk ewe lambs.

The effects of cimaterol, a beta agonist, on basal metabolic rate, heat increment, maintenance requirements and carcass characteristics were determined using six treated and six control Suffolk ewe lambs. The lambs were fed a pelleted diet (18.7% CP, 2.64 Mcal ME/kg) with or without .5 mg cimaterol/kg BW.75 daily for 70 d. Heat production was monitored for 2 d on each animal at three levels of intake by respiration calorimetry. A 7-d total collection digestion trial was conducted on each animal at both high and low levels of intake. Cimaterol-fed lambs gained more (P less than .05) weight (174 vs 107 g/d) and had a higher (P less than .01) gain/feed ratio (151 vs 90 g/kg) than controls. Cimaterol did not affect diet digestibility or methane production. It reduced (P less than .01) urinary N excretion by 12% and improved (P less than .001) N retention by 18%. Cimaterol also increased carcass weight (26.9 vs 22.1 kg), dressing percentage (57.2 vs 53.9), longissimus muscle area (22.5 vs 15.0 cm2) and leg score (14.3 vs 12.2). Heat production was, on the average, elevated 7 to 10% on d 1 to 4 of cimaterol feeding but reverted to control levels by d 10. Cimaterol did not have any long-term thermogenic effects, either expressed as partial efficiency of ME use for growth (.48 vs .49), as maintenance ME requirements (76 vs 75 kcal/kg BW.75) or as fasting heat production (84 vs 80 kcal/kg BW.75) for treated vs control lambs, respectively. Results indicate little long-term thermogenic effect of cimaterol, even though growth rate and protein deposition were increased.     

Effects of energy supply on leucine utilization by growing steers at two body weights

The effects of energy supplementation on Leu utilization in growing steers were evaluated in 2 experiments by using 6 ruminally cannulated Holstein steers. In Exp. 1, steers (initial BW = 150 +/- 7 kg) were limit-fed (2.3 kg of DM/d) a diet based on soybean hulls and received a basal ruminal infusion of 100 g of acetate/d, 75 g of propionate/d, and 75 g of butyrate/d, as well as abomasal infusions of 200 g of glucose/d and a mixture (215 g/d) containing all essential AA except Leu. Treatments were arranged as a 3 x 2 factorial, with 3 amounts of Leu infused abomasally (0, 4, and 8 g/d) and supplementation of diets with 2 amounts of energy (0 and 1.9 Mcal/d of GE). Supplemental energy was supplied by ruminal infusion of 100 g of acetate/ d, 75 g of propionate/d, and 75 g of butyrate/d, as well as abomasal infusion of 200 g of glucose/d to provide energy to the animal without affecting the microbial protein supply. When no supplemental energy was provided, Leu supplementation increased N balance, with no difference between 4 and 8 g/d of Leu (24.5, 27.0, and 27.3 g/d for 0, 4, and 8 g/d of Leu), but when additional energy was supplied, N retention increased linearly in response to Leu (25.6, 28.5, and 31.6 g/d for 0, 4, and 8 g/d of Leu; Leu x energy interaction, P = 0.06). The changes in N balance were the result of changes in urinary N excretion. The greater Leu retentions in response to energy supplementation when Leu was the most limiting nutrient indicate that energy supplementation improved the true efficiency of Leu utilization. In addition, supplemental energy increased the gross efficiency of Leu utilization when the Leu supply was not limiting by increasing the maximal rates of protein deposition. Experiment 2 was similar to Exp. 1, but steers had an initial BW of 275 +/- 12 kg and were limit-fed at 3.6 kg of DM/d. Retention of N was not affected (P = 0.22) by Leu supplementation, indicating that Leu did not limit protein deposition. Energy supply increased N retention (P < 0.01) independently of Leu supplementation (33.0 vs. 27.8 g/d). Overall, energy supplementation improved Leu utilization by modestly increasing N retention when Leu was limiting and by increasing the ability of steers to respond to the greatest amount of supplemental Leu. We conclude from these results that the assumption of a constant efficiency of AA utilization is unlikely to be appropriate for growing steers.     

Failure of photoperiod to alter body growth and carcass composition in beef steers

In each of two experiments, 70 crossbred steers were blocked by BW and assigned to initial slaughter groups or to treatments in a 2 x 2 design. In Exp. 1, treatments were 168 d of photoperiod (8 h of light [L]:16 h of dark [D] or 16L:8D) and plane of nutrition (high energy [HPN] or low energy [LPN]). On d -22, 67 and 155, blood was sampled every 20 min for 8 h. Relative to LPN, HPN increased (P less than .01) ADG by 28%, carcass weight by 26% and accretion of carcass fat by 109% and carcass protein by 20%. On d 155, compared with LPN, HPN increased (P less than .01) serum insulin (INS; 1.09 vs .64 ng/ml) and lowered (P less than .05) growth hormone (GH; 2.14 vs 3.70 ng/ml), but prolactin was not affected. Photoperiod did not affect BW gains, carcass composition or serum hormones. In Exp. 2, treatments were 113 d of photoperiod (8L:16D or 16L:8D) and Synovex-S implant (presence [IMP] or absence [NONIMP]). On d 93, blood was sampled every 30 min for 10 h. Relative to NONIMP, IMP increased (P less than .01) ADG by 12% and accretion of carcass protein by 16%. Implants did not affect carcass weight or accretion of fat. Compared with NONIMP, IMP increased (P less than .05) GH (3.16 vs 2.39 ng/ml) and INS (.68 vs .46 ng/ml) but did not affect PRL. Photoperiod did not affect BW gain, carcass composition or serum hormones. We conclude that photoperiod fails to influence growth and carcass composition of steers.     

The effect of zeranol on live weight gain, feed intake and carcass composition of steers during compensatory growth

To evaluate the effect of zeranol implants in steers on compensatory ++growth, 80 steer calves (9 mo of age; 200 kg) were fed at two feeding levels (RO = 9.2 MJ ME/kg DM; R1 = 6.9 MJ ME/kg DM) for 119 d (Period 1). During Period 2, steers were full-fed to 400 kg BW with (Z1) or without (ZO) zeranol implants. Ten steers were slaughtered at the end of Period 1 to estimate carcass composition. Differences of 100 kg in BW were achieved by restriction in Period 1. Subsequent to restriction, cumulative ADG remained greater (P less than .05) up to the 24th wk of recuperation and implants increased (P less than .001) BW gain by 31% and 24% for RO and R1, respectively. The average daily energy intake (ME/W(.75) in Period 2 was similar for all treatments. Feed conversion was improved by 21.5% (P less than .05) by implants. At the end of Period 2 the R1ZO had 8.6 kg less muscle (P less than .001), 2.9 kg less bone (P less than .001) and 5.9 kg more fat (P less than .05) than the ROZO. In comparison, the carcasses of the implanted animals did not show significant differences (P greater than .05) due to restriction. Carcass daily gains were increased by previous restriction (P less than .01) and implants (P less than .05). Zeranol increased daily live weight gain and feed conversion in animals in continuous growth as well as in those observed in compensatory growth an tended to eliminate a tendency for higher content of fat in carcasses of nonimplanted animals making compensatory growth.     

The effects of short-term recombinant bovine somatotropin treatment on fattening performance,carcass composition and visceral organ weights in karayaka lambs in Turkey

Recombinant bovine somatotropin (bST) was administered s.c. to lambs for 6 weeks to evaluate its effects on fattening performance, carcass composition and visceral organ weights. Twenty male Karayaka lambs were injected with 250 mg bST every two weeks. Body weight, live weight gain, feed intake and feed conversion rate were not affected by treatment. Head, feet, skin, liver, spleen, kidneys, filled and empty gastrointestinal tract, penis, testis, pelvic fat and internal fat weights were similar for the two groups. Lung weight increased by 17.4% (P < 0.01) and weight of heart decreased 22.7% (P < 0.05) in bST treated lambs. The only carcass characteristics that were affected by bST administration were limb muscle which increased from 1331 g to 1417 g (P < 0.05), loin fat which decreased from 275 g to 174 g (P < 0.01), shoulder fat which decreased from 26 g to 13 g (P < 0.01) and total fat/final weight percentage which decreased from 9.8% to 7.6% (P < 0.05). The results of this study show that prolonged release formulation of bST treatment reduces fat tissue, but does not significantly affect fattening performance or weights of visceral organs, muscle and bone.     

Effect of feeding some West African browse foliages on growth and carcass composition in sheep

The effect of feeding foliage from Afzelia africana, Pterocarpus erinaceus or Khaya senegalensis on growth performance was evaluated using 32 West African Djallonké rams of about 8 months of age and with a mean initial body weight (BW) of 16.1 kg. The animals were randomly assigned to four groups of 8 animals and the experiment lasted for 13 weeks. All the animals received the same amount of hay from Andropogon gayanus and maize bran (200 g/day each) and dried foliage ad libitum. The control group was fed cottonseed cake in restricted amounts. The animals were able to consume higher amounts of A. africana than of P. erinaceus and K. senegalensis. There was no significant difference in growth rate between sheep offered A. africana or P. erinaceus, 62.9 and 58.8 g/d, respectively, but sheep offered K. senegalensis had a lower average daily gain, 48 g/day (P < 0.05) due to lower consumption of both energy and crude protein. Animals in the control group had the highest growth rate, 95.8 g/day. Sheep offered P. erinaceus and K. senegalensis had similar carcass characteristics and dressing percentage but lower fasted BW, empty BW, carcass weight and dressing percentage (P < 0.05) than sheep offered A. africana. These tree species can provide valuable feed during periods of feed shortage in the humid and sub-humid zones.