A survey of stand establishment and in-row spacing uniformity in Washington potato fields

Missing plants and non-uniform in-row plant spacing can result in economic loss for potato growers. In-row seedpiece and plant spacing uniformity of 70 Washington potato fields was measured, and factors contributing to missing plants investigated from 2000 through 2002. Ninety-one percent of the fields were planted with cut seedpieces, and the remaining 9% were planted with cut seedpieces, and the remaining 9% were planted with whole, uncut seed tubers. Russet-type cultivars were planted in 79% of the fields, and the remaining 21% were planted with red-skinned and yellow- and white-fleshed cultivars. Seedpiece or plant spacing deviated an average of 25% from the intended spacing mean, with a range of 7% to 43%. Coefficients of variation (CV) for grower in-row plant and seedpiece spacing ranged from 18% to 69% compared with a hand-planted check average of 13%. Based on the growers’ intentions, the average plant population of the 70 fields should have been 44,000 plants ha^?1, but averaged only 40,600 plants ha^?1. On average, 6% of the grower-intended stand was missing because of planter skips, while less than 1% was missing due to seedpiece failure or decay. There were 1,980 clumped seedpieces ha^?1 and each clump typically contained two seedpieces. Twenty-one percent of the fields had at least 700 planter-skips ha^?1 where three or more consecutive plants were missing. Despite management efforts, planters were typically unable to place seed uniformly at the intended spacing. Improved planter and seed-cutting-operation management along with new planter technology would likely improve Washington potato stands.     

Improving Land Use Efficiency and Grower Revenue by Reducing Potato Row Width

The standard row width for potato production in the Columbia Basin of Washington and Oregon is 86 cm (34 in.), but the reasons for this are unclear. The goal of this research was to identify a row width that maximizes potato grower revenue by optimizing land use efficiency. A 2012 pilot study conducted in central WA with four potato varieties (Alturas, Ranger Russet (R.), R. Burbank, and Umatilla R.) and four row width treatments (76, 81, 86, and 91 cm (30, 32, 34, and 36 in.)) indicated that row widths <86 cm had several advantages over those ≥86 cm. The protocol and methods were refined and a larger study conducted between 2013 and 2015. Russet Norkotah, Chieftain, and Teton R. were planted with the four varieties mentioned above into 71, 76, 81, and 86 cm (28, 30, 32, and 34 in.) row-width treatments; in-row seed piece spacing was 25.4 cm (10 in.). When data were averaged across years and varieties, a quadratic regression provided the best fit for total yield and adjusted gross return; the values for each peaked at 79 cm and 80 cm, respectively. Row widths of 76 and 81 cm produced 6 and 7 t ha^?1 higher yields, respectively, than the 86 cm industry standard. The 81 cm treatment produced 7.3% higher adjusted gross than the industry standard. Compared to the industry standard, plants from the 71 cm rows performed poorly; this 15 cm (6 in.) reduction in row width caused a 9.3% loss of adjusted gross income. Tuber weight and number per plant and were maximized when rows were ≥81 cm wide. These data suggest that the industry standard row width of 86 cm is an inefficient use of land and that an inter-row spacing of 80–81 cm (31.5–32.0 in.) could improve economic return to Columbia Basin growers by as much as $937 ha^?1.     

Teton Russet: An Early-Maturing,Dual-Purpose Potato Cultivar Having Higher Protein and Vitamin C Content,Low Asparagine,and Resistances to Common Scab and Fusarium Dry Rot

Teton Russet is an early-maturing, medium-russeted, potato cultivar with high merit for both fresh-pack and processing. In early harvest trials in the Pacific Northwest, Teton Russet had total yields similar to Russet Norkotah, and higher than Ranger Russet and Russet Burbank. Marketable yield of Teton Russet in the early harvest trials was also comparable to or higher than Russet Norkotah in Washington and Oregon, and higher than Ranger Russet and Russet Burbank at these sites, as well as in Idaho. In full-season trials, while total yield of the earlier-maturing Teton Russet tended to be lower than Ranger Russet and Russet Burbank, marketable yield was generally higher than Russet Burbank across the majority of sites due to its higher percentage of U.S. No. 1 tubers. Teton Russet is suitable for processing, with acceptable fry color following up to 8 months of storage at 8.9 °C. Uniformity of fry color was also very consistent. Teton Russet has shown lower levels of the amino acid asparagine relative to Ranger Russet and Russet Burbank which may contribute to lower acrylamide levels in French fries and other processed potato products. Teton Russet is notable for having resistance to common scab (Streptomyces spp.) and Fusarium dry rot, and is moderately resistant to tuber net necrosis. Analyses have also shown Teton Russet to have significantly higher protein levels than Russet Norkotah, Ranger Russet, and Russet Burbank, as well as higher vitamin C content than Russet Norkotah and Russet Burbank. Teton Russet was released in 2011 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington, and is a product of the Pacific Northwest Potato Variety (Tri-State) Development Program.     

Fresh Market Evaluation of Six Russet-Type Potato Varieties and Four Russet Norkotah Strains

In 2016, Russet Norkotah was the second most widely grown potato variety in the US; however, recent research has identified alternatives with excellent production economics. During 2011–2013, fresh market variety research was conducted in the Columbia Basin of central Washington, a long-season production region. Russet Norkotah was compared to five varieties–Classic Russet, Mountain Gem Russet, Russet Burbank, Targhee Russet, and Teton Russet–and four sub-clonal strains–CO-3, CO-8, TX-278, and TX-296–derived from Russet Norkotah. Each variety was evaluated for early- (104 days between planting and vine kill) and late- (150 days between planting and vine kill) harvest tuber size profile, grade, and yield, grower economic value, susceptibility to blackspot bruise and shatter bruise, emergence, stem and at-harvest tuber numbers, tuber length-to-width ratios, and quality. When harvested early, Classic Russet and Mountain Gem Russet produced 30% and 15% more gross revenue than Russet Norkotah, respectively. All other varieties and Russet Norkotah strains except CO-3 produced as much early-harvest gross revenue as Russet Norkotah. CO-3 early-harvest revenue was close to 50% lower than that of Russet Norkotah. All varieties and Russet Norkotah strains produced significantly greater late-harvest yields and gross returns than Russet Norkotah. Late-harvest gross revenue for Targhee Russet and Mountain Gem Russet was 38% and 34% higher than Russet Norkotah, respectively. Classic Russet, Mountain Gem Russet, Targhee Russet, and Teton Russet had significantly more shatter bruise following the late harvest than Russet Norkotah and all Russet Norkotah strains. Russet Burbank was among the most susceptible to blackspot and Targhee Russet the least, with 32% and 2.1%, respectively. If bruising is mitigated, Mountain Gem Russet, Classic Russet, and Teton Russet may be suitable alternatives to Russet Norkotah and Russet Norkotah strains for both early and late harvests.     

Wallowa Russet: A full season long Russet for processing and fresh market

The Agricultural Experiment Stations of Oregon, Idaho, and Washington and the U.S. Department of Agriculture jointly released Wallowa Russet in 2002. This late maturing variety is most suitable for frozen french fry use, but may find limited fresh market potential because of outstanding flavor and texture when baked. Wallowa Russet was evaluated as AO87277-6 in Oregon irrigated trials from 1993 through 1999, and in western regional trials from 1997 through 1999. Averaged over 13 locations in seven states, Wallowa Russet produced total yields of 55.6 mt/ha compared to 53.5 and 45.7 mt/ha for Russet Burbank and Russet Norkotah, respectively, and U.S. No.1 yields of 44.4 mt/ha compared to 30.7 and 36.0 mt/ha for Russet Burbank and Russet Norkotah. Specific gravity is consistently higher for Walowa Russet than for Russet Burbank and fry color is as light or lighter; sugar end development is less than that observed in Russet Burbank. Wallowa Russet is similar to Russet Burbank in susceptibility toVerticillium wilt, foliar early blight (Alternaria solani), and potato leafroll virus (PLRV). However, Wallowa Russet develops less net necrosis than Russet Burbank from PLRV infection. Wallowa Russet is more susceptible to common scab (Streptomyces scabies) than Russet Burbank. It has moderate resistance to potato virus Y (PVY). Tubers of Wallowa Russet are less susceptible to tuber infection and decay caused by potato late blight (Phytophthora infestans) than Russet Norkotah and Ranger Russet. Wallowa Russet has less hollow heart, brown center, blackspot bruise, and fewer growth cracks than Russet Burbank but is more susceptible to shatter bruise. Vitamin C is higher for Wallowa Russet (30.4 mg/100 g fresh weight) than for Russet Burbank (21.9) or Russet Norkotah (22.0), and protein content averaged 5.6% compared to 4.7% and 4.9% for Russet Burbank and Russet Norkotah, respectively.     

Evaluation of tuber-bearingSolanum species for nitrogen use efficiency and biomass partitioning

Modern potato cultivars (Solanum tuberosum L.) require high rates of fertilizer nitrogen (N). This practice is costly and can pose a serious threat to surface and groundwater. Previous evaluation of wild potato germplasm demonstrated the existence of species capable of producing high total biomass under low N conditions, with the ability to make maximum use of added N. Therefore, a two-year field experiment was conducted in 1994 and 1995 to investigate the response of selected wild potato accessions and their hybrids with the haploid USW551 (USW) to low and high N environments. The haploid USW and cultivars Russet Burbank, Red Norland, and Russet Norkotah were also included in the study. Uniform propagules and seedlings from the variousSolanum species were transplanted to a Hubbard loamy sand (Udic Haploboroll) at Becker, Minn. and were subjected to two N treatments: 0 and 225 kg N ha^-1. At harvest, total dry biomass of wild and hybrid potato germplasm was equal to or higher than that of the cultivars. However, cultivar biomass partitioning was 1% to roots, 15% to shoots, 0% to fruits, and 84% to tubers, whereas wild potato species partitioned 18% to roots plus nontuberized stolons, 52% to shoots, 23% to fruits, and only 7% to tubers. Hybrids were intermediate, allocating 9% of their biomass to roots plus nontuberized stolons, 39% to shoots, 14% to fruits, and 38% to tubers. Nitrogen use efficiencies for many of the species and crosses were comparable to that for Russet Burbank and greater than those for Red Norland and Russet Norkotah. Of the wild species tested,S. chacoense accessions had the highest biomass accumulation and N uptake efficiencies and may be the best source of germplasm for improving NUE in a potato breeding program.     

Pomerelle Russet: an Early Maturing Potato Variety with High Yields of U.S. No. 1 Tubers Suitable for Fresh Market and mid-Storage Processing and Tolerance to Potato Mop-top Virus

Pomerelle Russet is an early maturing fresh potato variety, which produces moderately high early-season (95–110 days after planting) yields of long tubers with brown-russet skin. It is notable for its very attractive, smooth tubers and resistances to internal and external defects with a high percentage of U.S. No. 1 tubers. Fresh merit ratings for Pomerelle Russet in trials conducted in Idaho, Oregon and Washington were consistently higher than Russet Burbank and Russet Norkotah. Early harvest yields for Pomerelle Russet are generally comparable to Russet Norkotah with a higher percentage of U.S. No. 1 tubers. Compared to Russet Burbank and Russet Norkotah, Pomerelle Russet has greater resistance to Potato mop-top virus, soft rot, corky ringspot and tuber infections from late blight. It also has higher protein and vitamin C concentrations than Ranger Russet, Russet Burbank and Russet Norkotah, indicating that it can provide an enhanced level of dietary protein and vitamin C relative to these standard potato varieties. Pomerelle Russet has moderate specific gravity and good resistance to sugar ends. It also has moderately long dormancy, about 30 days shorter than Russet Burbank. Average post-harvest processing ratings for Pomerelle Russet were similar to Ranger Russet and greater than Russet Burbank. Pomerelle Russet also has maintained acceptable fry color for about 180–200 days in storage at 8.9 °C, indicating potential for processing out of mid-term storage, with improved fry color uniformity relative to industry standards. However, its primary use appears to be as a high quality, early fresh variety.     

GemStar russet: A potato variety with high yield, good culinary quality, excellent fresh market appearance, and resistance to common scab

GemStar Russet, derived from the cross Gem Russet x A8341-5, was released in 2004 by the USDA/ARS and the agricultural experiment stations of Idaho, Oregon, and Washington. The foliage of GemStar Russet is dark yellowish-green, spreading, with large leaves and abundant white flowers. The tubers are brown, medium to heavily russeted, oblong, with a slightly prominent eyebrow, white flesh, and indistinct pith. GemStar Russet was compared with Russet Burbank and Russet Norkotah in trials across the Pacific Northwest for yield, quality, and disease response. Except for locations in southern Idaho, in general, GemStar Russet produced slightly lower total yield than Russet Burbank, but much higher U.S. No. 1 yield. When compared with Russet Norkotah, GemStar Russet produced similar total and U.S. No. 1 yields in early harvest trials but higher total and U.S. No. 1 yields in late-harvest trials. When observed for defect problems, GemStar Russet exhibited resistance to second growth, growth cracks, and stemend discoloration, moderate resistance to blackspot and shatter bruising, but a high level of susceptibility to hollow heart. In product quality tests, GemStar Russet was rated superior to Russet Burbank for french fry quality and comparable for baked potato quality. GemStar Russet was found to be immune to PVX, resistant to common scab and powdery scab, moderately resistant to Verticillium wilt, tuber net necrosis caused by PLRV, and corky ringspot. It demonstrated susceptibility to late blight, PLRV, dry rot, soft rot, and ringrot and extreme susceptibility to PVY^o. Biochemical analysis of GemStar Russet tubers showed them to be higher in protein and much higher in vitamin C than those of Russet Burbank or Russet Norkotah. Three-year average for tuber glycoalkaloid concentration was 1.5 mg 100 g^?1.     

Effect of cultivar, row spacing, and weed management on weed biomass, potato yield, and net crop value

Research was conducted to quantify the effects of potato cultivar, row spacing, and weed control treatments on weed biomass, crop yield, and net crop value. Cultivars evaluated included Russet Burbank, Russet Norkotah, Goldrush, Dark Red Norland, Snowden, and Atlantic. Inter-row spacings of 76 and 91 cm with an intra-row spacing of 30 cm were evaluated in 1996 and 1997. Weed control treatments included a herbicide tank-mix of metribuzin and metolachlor, cultivation, and a hilling-only control. Common lambsquarters and total weed biomass were greater in the 76-cm row spacing than in the 91-cm row spacing across all cultivars in 1996 and 1997. In 1997, chemical control resulted in less weed biomass than both the hilling-only and cultivation treatments. Total marketable yield was greater in the 91-cm row spacing than in the 76-cm row spacing across cultivars in 1996, but was similar across row spacings in 1997. Net crop value was greater across cultivars in the 91-cm row spacing than in the 76-cm row spacing in 1996. Reduced weed biomass in 1996 and 1997, coupled with greater total marketable yield and net return in 1996, indicated that the 91-cm row spacing was the optimal row spacing for Russet Burbank, Goldrush, Russet Norkotah, Snowden, and Atlantic cultivars in 1996 and 1997. Similar yields and net crop value among weed control treatments in 1996 and 1997 indicated that cultivation and possibly even hilling-only areas within fields can be viable alternatives to herbicide use.     

Chemical vine desiccation of two potato cultivars

Russet Burbank and Onaway potato (Solanum tuberosum L.) vines were desiccated with diquat (6,7-dihydrodipyrido (1,2-a:2′1′-c) pyrazinediium ion), ametryn (N-ethyl-N-methylethyl)-6-(methylthio)-1,3,5-triazine-2,4-diamine), paraquat (1,1′-dimethyl-4,4′-bipyridinium ion), and endothall (7-oxabicyclo (2.2.1) heptane-2,3-dicarboxylic acid) applied at various rates alone or combined with surfactants, drift retardant, copper, or ammonium sulfate. Diquat and paraquat at 0.28 and 0.56 kg ha^?1 plus nonionic surfactant thoroughly desiccated Onaway and Russet Burbank potato vines. Only Onaway vines were thoroughly desiccated by ametryn at 1.3 and 2.3 kg ha^?1. Endothall at 0.87 kg ha^?1 provided thorough desiccation of Russet Burbank vines. The addition of a drift retardant did not reduce the effectiveness of diquat, while combining either ammonium or copper sulfate with diquat slowed the dieback of potato vines in 1987. Combining copper sulfate with diquat also slowed the dieback of Onaway vines in 1988. Both copper and ammonium sulfate, combined with diquat and nonionic surfactant, slowed the dieback of Russet Burbank vines when evaluated two days after application, but seven days later, no difference in vine dieback was evident. Crushing plants by rolling the field prior to desiccant application quickened vinekill by 18%. Applications of diquat using flat fan nozzles at 333 kPa provided vinekill equivalent to applications using hollow cone nozzles on a 25 cm spacing at 833 kPa, when spray volume for both applications was 467 L ha^?1. Potato yield, percentage of U.S. No. 1 potatoes, and stemend discoloration were unaffected by chemical desiccation.     

Potato Cultivar and Seed Type Affect the Development of Systemic <Emphasis Type="Italic">Potato virus Y</Emphasis> (PVY<Superscript>N-Wi</Superscript>) Infection

Potato virus Y (PVY) infection is one of the greatest challenges to seed potato production in the United States. To determine how cultivar and seed type affect the development of systemic PVY infection, Russet Burbank and Russet Norkotah Colorado 3 cultivars were grown from two types of pre-nuclear seed (i.e., plantlets and minitubers) and Generation 3 (G3) tubers and challenged with PVY strain Wilga (PVY^N-Wi). Systemic PVY infection was measured by assaying spread of virus from the inoculation site to upper non-inoculated leaves. The Burbank cultivar had a lower incidence of systemic PVY infection compared to the incidence of systemic PVY that developed in the Colorado 3 cultivar. Furthermore, Burbank plants grown from G3 tubers had a lower incidence of systemic PVY infection, as compared to Burbank plants grown from plantlets. Together our results indicate that both cultivar and seed type affect the development of systemic PVY^N-Wi infections post-inoculation.     

Nitrogen Response of French Fry and Chip Cultivars Selected for Low Tuber Reducing Sugars

New cultivars ‘Alpine Russet’, ‘Dakota Trailblazer’ and ‘Ivory Crisp’ have lower tuber reducing sugars and acrylamide-forming potential. Adoption of new cultivars by growers requires information about their responses to agronomic factors such as nitrogen (N) fertilizer. The objective of this study was to determine the effect of N rate on yield and quality of new cultivars relative to conventional cultivars ‘Russet Burbank’ and ‘Snowden’. The experiment was conducted over two years as a randomized complete block design replicated four times with five N rates and five cultivars. The new cultivars had comparable or higher marketable yields, and a higher percentage of large tubers (greater than170 g) than the standard cultivars. Total and marketable yields responded quadratically to N and optimized at 231 kg ha^?1 in 2011 and 319 kg ha^?1 in 2012 for all cultivars. ‘Dakota Trailblazer’ had high hollow heart incidence (greater than 10% at N rates above 125 kg ha^?1), and excessively high specific gravity, making it undesirable for processing but with potential to be a parent in a breeding program. ‘Alpine Russet’ and ‘Ivory Crisp’ had specific gravity suitable for commercial processing, and low hollow heart incidence at all N rates. Critical petiole nitrate-N concentrations 50 and 70 days after planting for all cultivars were greater in 2012 than in 2011, suggesting that interpretation of critical values can be affected by growing conditions.     

Pathogenicity of Washington and Oregon isolates of tobacco rattle virus on potato

Soil samples from corky ringspot (CRS) problem fields of potato in the states of Washington and Oregon were collected and planted withNicotiana tabacum ‘Samsun NN’ tobacco to bait tobacco rattle virus (TRV) and to increaseParatrichodorus allius populations, the vector of TRV. Pathogenicity of three isolates of TRV was assessed on Russet Burbank and Russet Norkotah plants usingP. allius as the vector. The most severe CRS tuber symptoms were with TRV from Pasco, WA, followed by Umatilla, OR, and Mattawa, WA, indicating a distinct variation in virulence among virus isolates. The lowest number ofP. allius that transmitted TRV resulting in CRS symptoms on Russet Norkotah was three nematodes per 250 cm³ soil. When potato plants were exposed toP. allius at different times in their growth, tubers on older plants were more resistant than younger tubers to CRS. Severity of CRS tuber symptoms was correlated with age of potato plants in pot culture. Reproduction ofP. allius on potato roots did not influence the incidence and severity of tubers symptoms. Under similar conditions, Bintje, a variety known to be resistant to CRS, served as a host forP. allius, yet remained asymptomatic. The protocol employed in these studies is appropriate for testing potato germplasm for resistance to CRS.     

Umatilla Russet: A full season long Russet for processing and fresh market use

Umatilla Russet, a moderately late maturing variety especially suitable for frozen French fry processing but also acceptable for tablestock use (boiling, and baking), was jointly released by the Agricultural Experiment Stations of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. Umatilla Russet was evaluated in irrigated trials in Oregon from 1988 to 1997, and in western regional trials from 1989 to 1991. Total yields were similar to those of Russet Burbank, but Umatilla Russet produced higher marketable yields. In three years of regional trials at up to 13 locations in seven western states, Umatilla Russet averaged 40.5 Mg/ha compared with 32.4 Mg/ha for Russet. Burbank. Umatilla Russet fry color and specific gravity are consistently equal to or better than for Russet Burbank. Umatilla Russet is less susceptible toVerticillium wilt than Russet Norkotah, less susceptible to net necrosis than Russet Burbank, and resistant to PVX. It is susceptible to PLRV and expresses foliar symptoms of PVY more clearly than Russet Norkotah. Umatilla Russet is less susceptible to tuber infection and decay caused byPhytophthora infestans than Ranger Russet and Russet Norkotah. Umatilla Russet is less susceptible to hollow heart, brown center, growth cracks, and sugar ends, but more susceptible to blackspot and shatter bruise than Russet Burbank     

Effect of seed piece size on performance of three potato varieties in the Klamath Basin of Oregon

A survey of cut seed lots from Klamath Basin commercial potato operations showed poor uniformity of seed piece size and numerous undersize seed pieces in most of the 18 seed lots examined over two years. Experiments were conducted in 1995, 1996, and 1997 to evaluate effects of seed piece size on the performance of Russet Burbank, Russet Norkotah, and Century Russet cultivars. Weighed seed tubers were cut into four pieces to obtain seed piece sizes of 21, 35, 50, 64, and 78 g (+/-2 g). Seed pieces less than 50 g resulted in delayed emergence and reduced stem numbers in all varieties. Effects of seed piece size on yield and tuber size distribution were greatest for Century Russet and least for Russet Norkotah, but were significant for all varieties over the three-year study. Increasing seed piece size increased yield of U.S. No.1 and total yield, while reducing tuber size. An economic analysis, based on crop values for fresh market use and seed costs, found optimum seed piece sizes of 64 g for Russet Burbank and Century Russet and 50 g for Russet Norkotah.     

Russet Legend: A full season long Russet for processing and fresh market use

Russet Legend, a moderately late maturing variety especially suitable for frozen French fry processing but also acceptable for tablestock use (boiling, and baking), was jointly released by the Agricultural Experiment Stations of Oregon, Colorado, Idaho, and Washington, and the U.S. Department of Agriculture in 1998. Russet Legend was evaluated in irrigated trials in Oregon from 1988 to 1997, and in western regional trials from 1990 to 1992. Total yields were similar to those of Russet Burbank, but Russet Legend produced higher marketable yields. In three years of regional trials at up to 13 locations in seven western states, Russet Legend averaged 47.3 Mg/ha marketable yield compared with 36.5 Mg/ha for Russet Burbank and 33.6 Mg/ha for Russet Norkotah. Russet Legend has consistently achieved lighter fry color and higher specific gravity than Russet Burbank. Russet Legend is less susceptible toVerticillium wilt than Russet Burbank or Russet Norkotah. It is susceptible to PLRV and net necrosis, and expresses PVY foliar symptoms clearly. Russet Legend is less susceptible to tuber infection and decay caused byPhytophthora infestans than Ranger Russet and Russet Norkotah. Russet Legend is less susceptible to hollow heart, brown center, growth cracks, and sugar ends than Russet Burbank     

Postemergence directed application of bentazon + metribuzin for broadleaf weed control in Russet Burbank potatoes

Field studies were conducted to evaluate potato (cv. Russet Burbank) injury and weed control with mid- or late-postemergence directed applications of bentazon at 0.56, 0.84, or 1.12 kg ha^?1 + metribuzin at 0.28 kg ha^?1 + petroleum oil concentrate (POC) at 2.3 L ha^?1. Potato injury was 5% or less when bentazon + metribuzin + POC was applied as a postemergence directed spray. Hairy nightshade, redroot pigweed, and common lambsquarters control were excellent with all rates of the bentazon + metribuzin + POC mixture tested at either application time. In weed-free trials, neither U.S. No. 1 nor total tuber yield was reduced compared to the untreated control by any rate of the bentazon + metribuzin + POC mixture applied as a directed spray. Thus, postemergence directed applications of bentazon + metribuzin + POC show excellent potential for broadleaf weed control in Russet Burbank potatoes.     

Factors influencing PVY development and disease expression in three potato cultivars

Studies were performed to investigate factors affecting symptom expression of potato virus Y infection in three potato cultivars, Russet Norkotah, Shepody, and Red LaSoda. Quantitative enzyme-linked immunosorbent assay (ELISA) results revealed few differences in the relative virus titer among cultivars tested. Potato virus Y (PVY) titers developed as rapidly in Russet Norkotah as in Shepody and Red LaSoda. Additional studies were performed to determine the effect of light intensity and infections of PVY and potato virus X (PVX), alone and in combination, on the expression of mosaic symptoms in these three cultivars. Low light intensity (270-330 uE/m²/sec) significantly increased plant heights and severity of mosaic disease among the cultivars compared to high light intensity (100-200 uE/m²/sec). PVX and PVY, as well as the combination of PVX and PVY in the same plant, decreased plant height compared to the uninoculated (healthy) controls. Low light intensity and dual infections of PVX and PVY significantly increased mosaic disease severity in Shepody and Red LaSoda, but not in Russet Norkotah. Results of these studies refute the suggestion that Russet Norkotah is resistant to PVY infection since virus titers in this cultivar are similar to the known susceptible cultivars Shepody and Red LaSoda. These results further suggest that while Russet Norkotah is fully susceptible to infection by PVY, it resists symptom expression.     

Selection, evaluation, and identification of improved Russet Norkotah strains

Strain (sub-clonal, line, or intraclonal) selection for certain characteristics within some potato varieties has been very successful e.g. improved skin type (Russet Burbank from Burbank), improved skin color (Red LaSoda from LaSoda; Red Norland and Dark Red Norland from Norland), and improved vine vigor and yield (Norgold Russet M from Norgold Russet). In 1989, strain selection with Russet Norkotah was initiated by the Texas Potato Variety Development Program. Some 192 giant hill and/or tall type plants were selected from seedsmen and/or commercial Russet Norkotah fields in Colorado, while 183 were selected from commercial fields in Texas. Replicated yield trials with the final 13 of the original strain selections and Russet Norkotah were conducted in 1992, 1993, and 1994 in both Colorado and Texas. A mixed model analysis of variance was performed followed by disjoint cluster analysis in order to group strains into high, medium, and low yielding classes or clusters. Canonical discriminant analysis was performed to confirm the three clusters and to determine the extent to which various yield attributes are related and can be used to separate the three clusters. Several strains including TXNS (Texas Norkotah Strain) 112, TXNS 134, and TXNS 278 were identified as superior in Colorado, while TXNS 223, TXNS 249, and TXNS 296 were similarly identified for Texas growing conditions. These strains usually outyielded Russet Norkotah by 20–30%.