Age,growth and maturation of the blackspot snapper <Emphasis Type="Italic">Lutjanus fulviflammus</Emphasis> around Okinawa Island,Japan

ABSTRACT:   The blackspot snapper Lutjanus fulviflammus is one of the most common Lutjanus species landed and consumed on Okinawa Island, Japan. Using 901 fish (29.9–304.2 mm in standard length; SL) obtained from fish markets or caught by angling, the age, growth, maturation size and maturation age were estimated. Each opaque zone formed on the otolith every year correlated with their spawning and was thought to be an annual ring. The main spawning season was estimated to be from April to July, which peaked in May and June, with a few mature fish collected in August and September. Maximum ages were observed as 24 years for both sexes and L_∞ (mm SL), K and t₀ (years) of the von Bertalanffy growth formula were estimated to be 276, 0.144 and −5.22 for females and 247, 0.227 and −3.18 for males, respectively. First maturation size and age were estimated to be 175 mm SL and 2 years for both sexes. A faster growth rate up to 2 years will allow reproduction at a young age and provide many chances for spawning throughout their long life. Furthermore, the possibility exists that populations would easily recover if regulations were established.     

千年笛鲷幼鱼的饥饿和补偿生长

研究了在22.5～31.9 ℃条件下,千年笛鲷幼鱼在不同饥饿时间（0、2、4、6、9、11 d）处理后再投喂的补偿生长。千年笛鲷幼鱼的体重在短时间（2～6 d）的饥饿后下降不大,9 d以上的饥饿可导致幼鱼的体重明显下降。经过饥饿11 d后,鱼体蛋白质含量明显下降,脂肪含量略有下降,灰分含量有所上升,水分含量明显上升,表明千年笛鲷幼鱼在饥饿过程中主要依靠消耗蛋白质作为能量来源。恢复投喂后,各组的鱼体生化组成均恢复到对照组水平。饥饿11 d组鱼在恢复投喂后全部死亡,半致死时间为10～11 d。结果表明：饥饿2 d组的千年笛鲷幼鱼在恢复生长过程中具有超补偿生长能力,该补偿现象通过提高食物转化率达到;饥饿4 d组幼鱼具有完全补偿生长能力;饥饿6 d组幼鱼仅有部分补偿生长能力;饥饿9 d组幼鱼不具有补偿生长能力;饥饿11 d组幼鱼为饥饿致死。图5表1参13     

Effects of different feeding level on the growth, feed efficiency and body composition of juvenile mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

The effects of several feeding levels (1%, 1.5%, 2%, 2.5%, 3%, 3.5%, 4% and 4.5% of body weight per day, BW day⁻¹) on the growth, feed efficiency and body composition of juvenile Lutjanus argentimaculatus (body weight 27.1 g) were examined. Fish were fed a test diet (40% protein, 18.4% lipid and 13.4 kJ g⁻¹) for 75 days in three equal meals. Weight gain and specific growth rate increased with increasing feeding level up to 2.5% BW day⁻¹, after which no significant improvement in growth was observed. The feed efficiency, protein efficiency ratio, retention of protein and digestibility of nutrients did not differ for fish fed 1–2.5% BW day⁻¹, but decreased significantly when feeding levels were increased above 3% BW day⁻¹. The chemical compositions of whole fish or body organs were significantly affected by the feeding level. The condition factor, mesenteric fat, hepato- and viscerosomatic indices were higher in fish fed 2.5–4.5% BW day⁻¹. The cholesterol, triglycerides and haematocrit values were similar among treatments, except that high levels of plasma lipids were recorded in fish fed at 2.5% BW day⁻¹. Taking into consideration the growth, feed efficiency and body composition data attained in this study, a feeding level of 2.5% BW day⁻¹ is recommended for juvenile L. argentimaculatus weighing between 27 and 140 g.     

The effects of varying dietary protein level on growth,feed conversion,body composition and apparent digestibility coefficient of juvenile mangrove red snapper,Lutjanus argentimaculatus (Forsskal 1775)

The effects of several dietary protein levels on the growth, feed conversion, body composition and diet digestibility of juvenile Lutjanus argentimaculatus (body weight 12.3 g) were examined. Seven isolipidic (7.4%) diets were formulated to contain graded levels of protein (28–58%) with dietary energy ranging from 19.7 to 21.5 kJ g^?1. Diets were distributed to triplicate groups of fish thrice a day at ration of 2% body weight for 90 days. Growth, feed conversion, protein utilization and digestibility of nutrients increased with increasing dietary protein level up to 43%, after which no significant improvement was observed. Digestibility of dry matter and energy showed a concomitant increase with the reduction in dietary wheat meal, attaining maximal values with high protein diets. No significant differences were detected in moisture, protein, lipid and ash content of whole fish or body organs as dietary protein increased. The mesenteric fat, hepato‐ and viscerosomatic indices decreased with increasing protein level. The cholesterol, triglycerides and haematocrit values were similar among treatments, except that high levels of plasma lipids were recorded above 43% protein diet. The use of a practical diet containing 43% protein is appropriate for the growth of L. argentimaculatus juveniles under the experimental conditions of the present study.     

Study of growth and body composition of red snapper <Emphasis Type="Italic">Lutjanus erythropterus</Emphasis> fed diets containing <Emphasis Type="Italic">Escherichia coli</Emphasis> expressing recombinant tilapia insulin-like growth factor-I

ABSTRACT:   To examine the effects of insulin-like growth factor (IGF)-I on the growth performance of fish, juvenile red snapper Lutjanus erythropterus with an initial body weight of approximately 12 g were fed diets containing different amounts of IGF-I containing Escherichia coli BL21 powder (BL21-tIGF-I). The growth of fish was enhanced by lower doses (0.25, 0.5 and 1%), but deteriorated at higher amounts (2.5 and 5%). The best results were obtained with 0.5% BL21-tIGF-I supplementation, which resulted in 154 and 85% weight gain and feed efficiency, respectively. In addition, muscle proteins appeared to be elevated, but muscle lipids were reduced except for in the 1% BL21-tIGF-I group. In contrast, liver lipids were reduced at 0.25, 0.5 and 1%, but increased at 2.5 and 5% BL21-tIGF-I. Furthermore, to examine the effects of BL21-tIGF-I on later-stage red snapper, we selected fish of approximately 23–24 g weight and fed them a diet either with or without 0.5% BL21-tIGF-I for 12 weeks. Results showed that the growth performance of later-stage fish was better with BL21-tIGF-I than those without supplementation after 6 weeks of feeding. The average body weight of fish that did not receive BL21-tIGF-I during the first 6 weeks, but were fed BL21-tIGF-I in weeks 7–12, was significantly higher than those fed without BL21-tIGF-I for the entire experiment. These results suggest that a continuous supply of BL21-tIGF-I may be beneficial for the growth performance of red snapper.     

饥饿和恢复投喂对红鳍笛鲷生化组成的影响

在水温23~26℃条件下,对红鳍笛鲷进行不同时间的饥饿处理后,再进行恢复投喂试验,研究其生化组成的变化。试验结果表明:饥饿过程中,红鳍笛鲷肌肉(白肌)和肝脏的水分含量增加;肌肉的蛋白、脂肪含量下降;而肝脏的蛋白含量先上升后下降,脂肪含量增加,糖原含量显著下降。恢复投喂结束后,各项生化指标含量均恢复到对照组水平。     

Effect of the dusk photoperiod change from light to dark on the incubation period of eggs of the spotted rose snapper, Lutjanus guttatus (Steindachner)

Spotted rose snapper, Lutjanus guttatus (Steindachner), eggs were incubated under different photoperiods to examine the effect of photoperiod on incubation. The eggs from two fish were incubated under five artificial photoperiods: constant dark (D), constant light (L) from 06:00 hours and 6, 10 and 14 h of light from 06:00 hours. The eggs from seven other fish were incubated under a natural photoperiod. Different spawning times (21:00 – 01:00 hours) and different photoperiods combined to give the start of the dusk photoperiod change after 11–23 h of incubation. Constant light or applying the dusk photoperiod change after ≥20 h of incubation appeared to extend the hatching period. The mean hatching period for groups of eggs incubated in darkness or that received the dusk photoperiod change after ≤19 h of incubation (n=8 different groups) was 2 h 15±10 min, which was significantly lower (P<0.05) than the mean hatching period of 4 h±37 min for groups that did not receive the dusk photoperiod change or that received the dusk photoperiod change after ≥20 h of incubation (n=9 groups). However, despite these differences, the majority of the eggs hatched during a 2–3 h period from 17 to 20 h of incubation, and a sigmoid regression (r²=0.9) explained the relationship between percentage hatch and hours of incubation for all photoperiod groups.     

Growth and feeding responses of the mutton snapper,Lutjanus analis (Cuvier 1828), fed on diets with soy protein concentrate in replacement of Anchovy fish meal

This study evaluated the growth (first phase) and feeding responses (second phase) of juvenile mutton snapper fed four isonitrogenous and isoenergetic diets with increasing levels of soy protein concentrate (SPC) in substitution to fish meal (FM). The FM was replaced by SPC at 0% (basal diet, SPC000), 33% (SPC130), 57% (SPC214) and 77% (SPC300). After 95 days of rearing, fish fed SPC300 attained a significantly lower body weight (54.9 ± 13.2 g) compared with those fed diets SPC000, SPC130 and SPC214 (76.5 ± 14.0 g, 73.9 ± 13.8 g and 70.5 ± 14.0 g respectively). Fish yield increased significantly from 891 ± 36 g m^?3 for fish fed SPC300 to an average of 1099 ± 111 g m^?3 for other diets. A maximum fish body weight gain of 0.60 ± 0.05 g day^?1 and a maximum specific growth rate of 1.47 ± 0.07% day^?1 were achieved for SPC000. Behavioural assays conducted during 10 days revealed the loss in fish growth with diets containing higher levels of SPC was due to a decline in feed intake. Low feed intake driven by a poor feed palatability appeared to have been a major obstacle against higher inputs of SPC in diets for mutton snapper.     

Age and growth during immature stages of the mangrove red snapper Lutjanus argentimaculatus in waters around Ishigaki Island, southern Japan

Age and growth during immature stages of the mangrove red snapper Lutjanus argentimaculatus were examined using 129 sectioned otoliths of fish collected in rivers and coastal areas around Ishigaki Island. Monthly changes in the marginal growth index indicated that ring marks (inner edge of opaque zone) are formed once a year around May. Estimated ages of the sampled fish ranged from 0.2 to 4.5 years. The proportion of mangrove red snappers collected in each sampling set in the rivers was associated with age, namely, the older the fish, the smaller the proportion. This result suggests that the mangrove red snapper gradually moves from the river habitat to coastal areas with increasing age between 1 and 3 years. The relationship between standard length (Y; cm) and age (X; year) was expressed by the linear regression Y = 6.30X + 5.41. Both the somatic and otolith growth of age-one and age-two fish collected in coastal areas were faster than those of fish collected in rivers, suggesting that individuals with fast growth leave the rivers earlier than those with slow growth. Whereas the basic growth pattern obtained in this study is similar to that of the mangrove red snapper in waters around Great Barrier Reef, Australia, there is a clear difference in length of time spent in rivers between the two populations, probably associated with the difference in the scale of the rivers used as nursery grounds.     

Distribution and feeding habits of juvenile and young John's snapper Lutjanus johnii in the Matang mangrove estuary, west coast of Peninsular Malaysia

ABSTRACT:   The aim of the present paper was to provide some information on the distribution pattern and feeding habits of juvenile and young Lutjanus johnii in the Matang mangrove estuary on the west coast of Peninsular Malaysia. Sampling was carried out at five sites using otter trawl nets from October 1998 to January 2000. Ninety-three individuals of juvenile and young L. johnii were collected during the research period. The range in total length varied from 3.4 to 21.1 cm, and the gonads of all fish were at the immature stage. Fish were caught at the river mouth and neighboring sites in Matang at a water depth of 1.6–7.5 m, salinity of 12.4–28.3, and temperature of 27.3–31.6°C. Individuals fed mainly on Natantia and Mysidacea, although the type of food varied with size. Large-sized individuals fed mainly on Natantia, and small-sized individuals on Mysidacea.     

Effect of salinity on growth,survival, and serum osmolality of red snapper,Lutjanus campechanus

Fish Physiology and Biochemistry - Three trials were conducted to evaluate the performances of red snapper, Lutjanus campechanus, in low salinities. The median lethal concentration (96&nbsp;h...     

Reproductive performance in induced and spontaneous spawning of the mangrove red snapper, Lutjanus argentimaculatus: a potential candidate species for sustainable aquaculture

A reliable breeding technique was developed for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775), to help sustain the aquaculture of this immensely popular species in Southeast Asia. Using standardized indices of female maturity (based on mean oocyte diameter of ≥0.40 mm), time of injection (1000–1130) and sex ratio (one female to two males), a single injection of 100 μg kg^?1 luteinizing hormone‐releasing hormone analogue (LHRHa) (n=16 fish), but not 50 μg kg^?1 (n=five fish), successfully induced egg (62.5% success rate) and larval (43.8%) production. Human chorionic gonadotropin (hCG) at 500 IU kg^?1 (n=five fish) also failed to induce spawning, but doses of 1000 (n=22 fish) and 1500 IU kg^?1 (n=15 fish) gave spawning (77.3% and 80.0% respectively) and hatching success rates (72.7% and 60.0% respectively) that were not significantly different from those of 100 μg kg^?1 LHRHa. No spawning was observed in saline‐injected controls (n=seven fish). While mean spawning latency, egg diameter, egg production per spawn, percent egg viability, hatching rate, percent of normal larvae and cumulative survival of eggs to normal larvae did not differ significantly among the effective hormones and doses, 1000 IU kg^?1 hCG had a higher percentage (76.5%) of total spawns with egg production per spawn in excess of one million than those of 1500 IU kg^?1 hCG (50.0%) and 100 μg kg^?1 LHRHa (40.0%). Mangrove red snapper spontaneously spawned from March–April to November–December with a peak of egg collection and spawning in May–June. Egg collection per spawn ranged from 0.05 to 6.35 million. Spontaneous spawning of mangrove red snapper exhibited lunar periodicity with spawns mostly occurring 3 days before or after the last quarter and new moon phases and occurred consistently between 02:00 and 04:00 hours. High fecundity and good egg quality, coupled with the ability to respond to induce spawning or natural spawning in captivity, provide a sound basis for improving the sustainability of red snapper aquaculture in Southeast Asia.     

贵州锦江翘嘴鲌的年龄、生长和资源利用研究

2015年1月至12月在沅江水系支流锦江采集翘嘴鲌(Culter alburnus)样本374尾,对其年龄、生长和资源利用情况进行了研究。其中,年龄结构通过对比鳞片、鳃盖骨、脊椎骨和微耳石,选择微耳石作为年龄判定材料,得到样本的年龄结构包括1~6龄,2龄为优势年龄组,占样本总数的51.9%。体长与体重的幂函数关系式为W=0.000 016L~(2.916 1)(R2=0.901 8,n=356)。采用Von Bertalanffy生长方程拟合了体长、体重与年龄的关系,其表达式分别为:Lt=771.501 3[1-e-0.167 1(t+0.279 5)],Wt=4 206.127 4[1-e~(-0.167 1)(t+0.279 5)]2.916 1。生长拐点年龄ti=6.13龄,对应的体长507.1 mm,体重1 237.4 g。采样Pauly公式探讨了锦江翘嘴鲌的资源利用情况,其资源开发率为0.719 5/年,总死亡率1.170 8/年,自然死亡率0.328 4/年。当起捕体长为391.0 mm时,相对单位补充渔获量和生物量达到最大,分别为0.033 88和0.040 22,对应的年龄3.95龄,体重579.7 g。当前锦江翘嘴鲌处于过度开发状况,种群明显趋于低龄化、小型化状况,为切实有效保护锦江翘嘴鲌的野生资源,现阶段应从恢复种群的角度出发,建议最小起捕体长507.1 mm,体重1 237.4 g。     

Size,growth, temperature and the natural mortality of marine fish

The natural mortality of exploited fish populations is often assumed to be a species‐specific constant independent of body size. This assumption has important implications for size‐based fish population models and for predicting the outcome of size‐dependent fisheries management measures such as mesh‐size regulations. To test the assumption, we critically review the empirical estimates of the natural mortality, M (year^?1), of marine and brackish water fish stocks and model them as a function of von Bertalanffy growth parameters, L (cm) and K (year^?1), temperature (Kelvin) and length, L (cm). Using the Arrhenius equation to describe the relationship between M and temperature, we find M to be significantly related to length, L and K, but not to temperature (R² = 0.62, P < 0.0001, n = 168). Temperature and K are significantly correlated and when K is removed from the model the temperature term becomes significant, but the resulting model explains less of the total variance (R² = 0.42, P < 0.0001, n = 168). The relationships between M, L, L, K and temperature are shown to be in general accordance with previous theoretical and empirical investigations. We conclude that natural mortality is significantly related to length and growth characteristics and recommend to use the empirical formula: ln(M) = 0.55 ? 1.61ln(L) + 1.44ln(L) + ln(K), for estimating the natural mortality of marine and brackish water fish.     

Effects of density and food ration on the growth rate, mortality and biomass return of abalone in slab tanks

We determined how varying stocking density and food ration can influence the growth, mortality and biomass return of abalone raised in slab tanks. The abalone used were 2- year-old hybrids of Haliotis laevigata and Haliotis rubra . The experimental design involved replicate tanks and three levels of each factor (normal practice and ±20% density or food ration). Although increasing density from that typically used in farm practices reduced the growth rate by roughly 6%, biomass return increased by 15.5%, over the 9-month period. Increasing feed ration by 20% boosted biomass by significantly increasing abalone growth during the first 3 months by 4%, but was less effective as the animals grew. Growth, mortality and food conversion ratios were optimized in tanks with a low density and a low feed ration, but economic gains were dominated by the increased biomass return from tanks with a higher stocking density. It is thought that reduced dissolved oxygen and differing access to food contributed to the patterns observed.     

Effect of incubation temperature on the embryonic development and yolk‐sac larvae of the Pacific red snapper Lutjanus peru (Nichols & Murphy, 1922)

The effect of incubation temperature on embryonic development and yolk‐sac larva of the Pacific red snapper Lutjanus peru were evaluated by testing the effect of 26, 28 and 30°C, as this is the natural thermal interval reported during the spawning season of Pacific red snapper in the Gulf of California, Mexico. Sixteen developmental stages were observed. The incubation temperature affected the rate of development and time to hatching, being shorter at 30 than at 26°C, but no significant effect (P < 0.05) on larval length at hatching was registered. The depletion rate of yolk sac and oil globule was affected by incubation temperature particularly during the first 12 h post hatching (hph). At the end of the experiment (48 hph), significantly (P < 0.05) larger larvae were recorded at 26°C (TL = 3.22 ± 0.01 mm) than at 28° (TL = 3.01 ± 0.02 mm) and 30°C (TL = 2.97 ± 0.05 mm). Incubation of newly fertilized eggs at 26°C produces larger larvae, which may help to improve feeding efficiency and survival during first feeding.     

Effects of no‐take area size and age of marine protected areas on fisheries yields: a meta‐analytical approach

Marine protected areas (MPAs) are often promoted as tools for biodiversity conservation as well as for fisheries management. Despite increasing evidence of their usefulness, questions remain regarding the optimal design of MPAs, in particular concerning their function as fisheries management tools, for which empirical studies are still lacking. Using 28 data sets from seven MPAs in Southern Europe, we developed a meta‐analytical approach to investigate the effects of protection on adjacent fisheries and asking how these effects are influenced by MPA size and age. Southern European MPAs showed clear effects on the surrounding fisheries, on the ‘catch per unit effort’ (CPUE) of target species, but especially on the CPUE of the marketable catch. These effects depended on the time of protection and on the size of the no‐take area. CPUE of both target species and the marketable catch increased gradually by 2–4% per year over a long time period (at least 30 years). The influence of the size of the no‐take area appeared to be more complex. The catch rates of the entire fishery in and around the MPA were higher when the no‐take areas were smaller. Conversely, catch rates of selected fisheries that were expected to benefit most from protection increased when the no‐take area was larger. Our results emphasize the importance of MPA size on its export functions and suggest that an adequate, often extended, time frame be used for the management and the evaluation of effectiveness of MPAs.     

Age and growth of the Critically Endangered flapper skate,Dipturus intermedius

1. Knowledge of vital data such as growth and age at maturity is necessary to develop effective management strategies for endangered species. The Critically Endangered flapper skate (Dipturus intermedius) is the largest skate in the North Atlantic and growth information, necessary to assess key life-history traits, populations’ growth rates and anticipate their response to management measures, is still lacking.
2. While classical age estimation methods used in fish generally require the analysis of calcified structures, destructive methods are incompatible with conservation objectives for this species. Taking advantage of the high recreational value of the flapper skate, this study uses citizen-science data originating from photo-identification of trophy pictures and tag–recapture data supported by anglers to estimate growth in this Critically Endangered species. Using the growth increments measured between recapture events, an individual-based Von Bertalanffy growth model was fitted to the data using Bayesian inference.
3. The results confirm that the flapper skate is a long-lived species with ages estimated as >40 years for the largest individuals captured. Despite this longevity, the model reveals a relatively fast initial growth but relatively late ages at maturity and significant sex-related differences in both growth rate and maximum size.
4. These results suggest that population growth rate, and therefore recovery, might be much slower than previously reported. By using citizen science this study provides the necessary information to begin understanding population dynamics and monitor the recovery of an iconic Critically Endangered species.