The inhibition of flower bud differentiation in ‘Crimson Gold’ nectarine with GA3 as an alternative to hand thinning

The reduction of flower bud density by gibberellin sprays, to adjust the cropping level, is a novel approach to fruit thinning of peach and nectarine. A linear reduction in the number of flowers developed per unit of shoot length was found following the spray application of increasing concentrations of GA₃, in the nectarine cultivar ‘Crimson Gold’. These reductions in flower number led to reductions in yield at harvest, and increases in mean fruit weight. Flowering was slightly delayed by the GA₃ treatments, but no differences in ripening were detected at harvest, this depending rather on fruit size. The yield obtained by the application of 200 mg l⁻¹ GA₃ corresponded to that obtained with a very good thinning level, as established by hand thinning. No secondary effects on vegetative growth followed either the application of GA₃ or the reductions in crop load by means of hand thinning. Decreasing crop-loads have resulted in an increase in fruit size and an advance of fruit ripening, measured by greater levels of soluble solids and lower flesh firmness. A good commercial quality fruit size was obtained for crop-loads of 300 fruits per tree or less.     

The effect of sucrose on the expression of the VvTFL1 and VFL genes during flower development in the “Xiangfei” grapevine

VFL and VvTFL1 genes expression patterns and the effects of sucrose on the expression of VFL and VvTFL1 genes in different organs of the “Xiangfei” grapevine (Vitis vinifera L.) were investigated. VvTFL1 gene expression was detected in the meristem of the apical bud and lateral bud, but was not detected during inflorescence differentiation and flower organ development. After sucrose treatment, VvTFL1 gene expression increased in the apical bud, but decreased in the lateral bud. These results suggested that the VvTFL1 gene might be mainly involved in the apical growth process of shoots, and exogenous sucrose had an effect on the VvTFL1 gene by increasing shoot apical meristem initiation of apical buds. The VFL gene was expressed primarily during inflorescence differentiation and early flower organ development, but it gradually reduced in later flower development. After sucrose treatment, VFL gene expression increased in the inflorescence and small or middle flower, but a little change was seen in the large flower. These results suggested that the VFL gene plays important roles in the initiation of inflorescence meristems and the morphological formation of flower organs. Exogenous sucrose had an effect on VFL gene expression at the early stage of flower development.     

The effect of sucrose,silver thiosulphate and 8-hydroxyquinoline citrate on the quality of Lilium inflorescences cut at the bud stage and stored at low temperature

A continuous supply of sucrose together with 8-hydroxyquinoline citrate to cut Lilium Asiatic hybrid ‘Prima’ inflorescences resulted in buds opening satisfactorily and increased their longevity. The best results were obtained using 30 g l^?1 sucrose. Cut Lilium inflorescences could be stored at 1°C for 4 weeks without a great loss in potential vase-life and decorative value when the inflorescences were pre-treated with silver thiosulphate + 100 g l^?1 sucrose for 24 h before cold storage, kept in a cold room in a solution containing 50 mg l^?1 silver nitrate, and after cold storage kept in a solution containing 30 g l^?1 sucrose and 200 mg l^?1 8-hydroxyquinoline citrate. Such treatment greatly improved bud opening, increased the diameters of individual flowers and prolonged their life.