Characterization of small-scale dairy farms and its relation to water use efficiency in the Mexicali Valley,Mexico

A survey was completed to determine water use by small-scale dairy farms in Mexicali Valley of Mexico and to associate it with dairy production parameters. Mexicali Valley surrounds the capital city of the state Baja California, Mexicali. Sixty-one smallholders were interviewed in person in this rural area of northwestern Mexico. On average, small dairy holders had more than 20 years of experience and were ~ 55 years of age; people working on their farms are especially relatives. A low percentage was literate (20%), and they belong to a local dairy association. Milk yield/cow/year does not reach 4000 kg of milk and 75% of producers do not follow a defined management program for their cattle. Hand-milking is still practiced by 27% of the producers, and there is a general lack of infrastructure to maintain milk in a refrigerated state so that there is a very high risk of zoonotic diseases. Water use efficiency (WUE) was linearly correlated (P < 0.05) with total irrigated area, but not with animal production parameters. Regression equations constructed to explain WUE exhibited low adjustment, and WUE was not associated (P > 0.05) with milk yield. Small dairy producers in Mexicali Valley are in a generally poor situation with low water use practices; however, required more government support to increase their benefits from this livestock activity.

     

A survey to identify economic opportunities for smallholder dairy farms in Bangladesh

Identified economic opportunities for planning interventions greatly increase farmers’ compliance with an extension programme. We investigated opportunities for interventions to increase dairy farmers’ income in four areas of Bangladesh, including the districts of Mymensingh, Khulna-Satkhira, Sirajgonj-Pabna and Chittagong. The data were collected from 1440 dairy farms at a one-day visit and were summarized as the difference between management targets and each herd’s calculated management indices. The average number of lactating cows, feed cost as a percentage of income from milk, milk sold as percentage of milk produced, lactating cows as a percentage of mature cows, and lactating cows as a percentage of total cattle varied from 1.5 to 3.4, from 52.5% to 92.1%, from 78.7% to 92.6%, from 81.9% to 86.7% and from 34.3% to 37.7%, respectively. The average age at first calving, calf production interval, lactation length, and milk production were 35.0–44.3 months, 14.0–17.6 months, 249–286 days and 3.5–7.2 litres, respectively, depending on the locality. The average cost for producing 100 litres of milk was 18.9–35.1 US dollars. The production cost increased when daily milk production per cow decreased (r² = 0.43–0.55). Management improvements directed towards increasing average milk production per cow per day, increasing lactation length, decreasing age to first calving, and decreasing calf production interval could expect to yield an average income increase up to a range of 676.3–1730.6 US dollars depending on the milk-producing area.     

Supporting small-scale dairy farmers in increasing milk production: evidence from Morocco

This study aimed to evaluate the effects of technical support provided to five small-scale cattle farms in the Tadla irrigation scheme (Morocco) on their milk yield. The first stage consisted of assessing the initial management of dairy herds, especially feeding strategies, and their effects on milk output. This diagnosis revealed major gaps between the existing and the potential milk yield, due to insufficient and imbalanced dietary rations. Based on this diagnosis, technical support was adapted to the reality of each farm by regularly adjusting the dietary rations to the production potential of lactating cows using available feed resources. The production potential of either pure Holstein or crossbred cows was based on the herd’s physiological status and its genetic merit. Results showed that milk production could be rapidly improved by balanced dietary rations that enabled the average milk yield of lactating cows to be reached, while optimising feed costs and reducing the cost of milk production. Providing technical support to dairy farms should have a significant impact on overall milk production at different scales (irrigation scheme, plant supply area, national production) while alleviating the poverty of small-scale farmers. It would require the involvement of farmers’ organisations such as milk collection co-operatives to replace services provided by the State, which is currently withdrawing from extension activities.     

Effect of cattle management practices on raw milk quality on farms operating in a two-stage dairy chain

In many developing countries, milk production varies greatly according to farm size, cattle breed, and milking practices. However, production systems often are dominated by smallholder farms. Therefore, relatively small volumes of milk are delivered daily from numerous farms to intermediate cooperatives which supply industrial units. This paper argues that in such two-stage dairy chains, milk quality could be improved by focusing on farming practices rather than on the testing of individual deliveries. Indeed, it is difficult to analyze their quality due to technical, economic, and logistic limitations. The objective of this study is to link on-farm practices with milk chemical quality parameters (fat and protein) and hygienic quality criteria (Aerobic Plate Count, APC and Coliforms). Cattle management practices were monitored monthly over one year on 23 farms located on an irrigation scheme in Morocco. 276 milk samples were analyzed. The monthly variability of milk quality parameters was then characterized. Results show that average cow milk chemical parameters vary within a normal range. They remain primarily linked to the genetic type of cows, the lactation stage, and the conversion of feed concentrates’ net energy into milk. Overall milk hygienic quality was poor (APC and Coliforms counts were 100 fold international norms), due essentially to a lack of hygiene and inadequate milking conditions (hands, udder, and teat washing, type of bucket used, dirtiness of cows...). It is suggested that a close monitoring of herd management practices may allow the indirect control of milk quality parameters, thereby avoiding costly analyses of numerous smallholder milk deliveries.     

On-farm evaluation of the effect of coffee pulp supplementation on milk yield and dry matter intake of dairy cows grazing tropical grasses in central Mexico

Tropical grasses are the primary nutrient resource for cattle production in the tropics, and they provide low-cost nutrients to cattle. However, its production is constrained by seasonal changes and quality; hence, appropriate usage of relatively inexpensive agricultural by-products is important to profitable livestock production. The objective of the study was to evaluate the effect of supplementing coffee pulp to dairy cows grazing tropical grasses on milk yield and forage intake. Four multiparous crossed Holstein–Brown Swiss–Zebu cows of similar weight and milk yield were used. The effect of 10%, 15% and 20% inclusion of coffee pulp in dairy concentrates on milk yield and forage intake was analysed using a 4 × 4 Latin square design. Results showed that there were no significant effects (P > 0.05) in grass dry matter intake, milk yield, milk composition body weight and body condition score due to the inclusion of coffee pulp in the dairy concentrates. It is concluded that coffee pulp can be included at levels of 20% in the concentrate without compromising significantly (P > 0.05) milk yield, milk composition and grass dry matter intake. It also was concluded that cost of concentrate is reduced in 20% by the inclusion of coffee pulp.     

Dairy production practices among smallholder dairy farmers in Butere/Mumias and Kakamega districts in Western Kenya

A survey was conducted on 176 smallholder dairy farms in Butere/Mumias and Kakamega districts of Western Kenya to establish the dairy production practices and constraints in the industry. There was low milk production (16.6 kg of milk per capita), which was attributed to the low number of dairy animals. The average land size was 2.4 ha with only 30.3% being allocated to pasture or fodder crops. Farmers with large farms (>2 ha) set aside bigger pieces (1.2 vs 0.4 ha) for pasture/fodder crop cultivation (p < 0.001), owned more (5.25 vs 3.18) dairy animals (p < 0.01) and produced more (9.2 vs 7.5 kg/cow per day) milk (p < 0.05) compared to those on smaller farms of less than 2 ha. The average herd size was 4.2 animals, of which only 45.0% were in milk, producing 8.0 kg/animal per day. Every kilogram of dairy meal fed increased milk production by 0.68 kg (p < 0.001). Over 90% of milk produced was consumed locally. The public institutions provided 74% of total extension services to farmers. About 49.5% of total dairy animals were bought from other districts owing to scarcity.     

The place of Sanga cattle in dairy production in Uganda

A survey was carried out on milk production and reproductive performance of dairy cattle: 24 farms, with a total of 900 animals and distributed in four agro-ecological zones, were visited every 15 days over 18 months. Cows were fed on natural pastures as the only source of feed, and animal performance was dependent on the season and exhibited a dramatic drop in dry spells. Numeric productivity indices integrating productive performance for settler’s, multipurpose, crop–livestock integrated and modern farms were 0.56, 0.74, 0.69 and 0.63, respectively. Milk productivity was higher on modern farms (6.7 L/cow per day) than in the other systems, and higher with Holstein-Friesian cows (7.7 L/cow per day) than with indigenous cattle (1.8 L/cow per day) or crossbred animals (3.7 L/cow per day). This paper speculates on the opportunity to improve the genetic potential of indigenous cattle, concomitantly with the efforts to adapt exotic cattle to a mountainous equatorial environment.     

Milk producers’ awareness of milk-borne zoonoses in selected smallholder and commercial dairy farms of Zimbabwe

A cross-sectional questionnaire-based study was conducted to assess milk producers’ awareness of milk-borne zoonoses in selected smallholder and commercial dairy farms of Zimbabwe. The questionnaire was designed to obtain information on dairy breeds, milk production, dairy farmers’ knowledge and awareness of zoonoses with particular emphasis on milk-borne zoonoses and farmers’ behavioural practices that may lead to increased risk of milk-borne zoonoses transmission. A total of 119 dairy farmers were interviewed, and 41.5% were aware of milk-borne zoonoses with a significantly (P < 0.01) higher percentage of commercial dairy farmers (65.0%) being aware compared to smallholder dairy farmers (36.7%). The behavioural practices of dairy farmers observed to increase the risk of milk-borne zoonoses transmission were; consumption of raw milk (68.1%), sale of raw milk to the local public (25.2%), lack of cooling facilities by smallholder farmers (98%), and no routine testing (84.9%) and medical check-ups (89.1%) for milk-borne zoonoses. General hygienic and disease control practices need to be integrated in the milk production process particularly at the smallholder level. Awareness, teaching and training programmes for smallholder dairy farmers can improve disease control in animals and reduce the public health risk of milk-borne zoonoses.     

Risk factors for bovine mastitis in the Central Province of Sri Lanka

A study of the risk factors associated with mastitis in Sri Lankan dairy cattle was conducted to inform risk reduction activities to improve the quality and quantity of milk production and dairy farmer income. A cross-sectional survey of randomly selected dairy farms was undertaken to investigate 12 cow and 39 herd level and management risk factors in the Central Province. The farm level prevalence of mastitis (clinical and subclinical) was 48 %, similar to what has been found elsewhere in South and Southeast Asia. Five cow level variables, three herd level variables, and eight management variables remained significant (p?相似文献   

Milk yield and associated economic losses in quarters with subclinical mastitis due to <Emphasis Type="Italic">Staphylococcus aureus</Emphasis> in Ethiopian crossbred dairy cows

The objective of the study was to estimate the prevalence and losses associated with subclinical mastitis (SCM) caused by Staphylococcus aureus in Ethiopian crossbred dairy cows. A split-udder trial was carried out to determine milk yield losses in udder quarter with S. aureus-caused SCM. Each quarter of the study cows was examined using the California Mastitis Test (CMT) and quarter milk production was measured over a period of 8 days. Milk yield losses for CMT positive quarters were estimated by comparing production of quarters with CMT score 0. Mean milk yield for uninfected healthy quarters was 1.66 kg per milking (95% CI, 1.66–1.55 kg per milking), and the rate of milk reduction for quarters with CMT scores of 1+, 2+, and 3+ was 25%, 33%, and 48%, respectively. Economic losses at different farm-size levels were calculated by multiplying the prevalence of CMT scores with milk yield losses associated with respective CMT scores. In Debre Ziet dairy herds, a quarter with SCM due to S. aureus lost an average of 34.5% of its potential milk production while the total milk yield loss per cow was estimated at 6.8%. Losses were highest in large-scale (13%) farms and lowest (3.7%) in small-scale. Based on the prevalence, the overall financial loss for each cow per lactation was 984.64 Eth Birr (US78.65) and losses in large farms (1,882.40 Eth Birr or US78.65) and losses in large farms (1,882.40 Eth Birr or US150.35) were over 3.5 times the loss in small-size farms. These figures possibly underestimate the potential benefits of mastitis control program as they do not include other direct and indirect costs.     

Impact of feeding pattern and feed purchase on area- and cow-related dairy performance of organic farms

Livestock production and ruminants in particular are an integral part of the organic mixed farming concept. In this paper, the feeding patterns of 26 organic dairy farms in two different regions in Germany are analysed, with particular emphasis on the amount and proportion of concentrates and purchased feed related to the dairy performance expressed per cow and hectare. Calculated on an energy basis (MJ NEL), the annual average milk yield of 6737 kg cow^− 1 is derived from roughage (74%), concentrates and cobs (23%), and commercial processing by-products (e.g., spent grains) (3%). Per cow and year, 937 kg dry matter (DM) (range: 0–2724 kg) of concentrates are fed with an intensity of 135 g kg^− 1 milk (range: 0–378 g kg^− 1). Approximately 65% of the concentrates and commercial processing by-products are purchased. The area-related milk yield is almost 7000 kg ha^− 1. For fodder production, 0.96 ha per cow is needed, of which 0.85 ha is farm land. The equivalent production area for purchased fodder is 0.11 ha. In the analysed region in northwestern Germany, most correlations between milk yield and analysed feeding parameters are close and significant. This is in contrast to the region in the south, where the variability of amount and proportion of the different feed types is predominantly independent of the milk yield. Intensification of dairy production to increase milk performance using a higher proportion of concentrates and purchased feed at some of the analysed farms needs to be carefully assessed according to the organic farming profile.     

Seroprevalence estimation and management factors associated with high herd seropositivity for <Emphasis Type="Italic">Babesia bovis</Emphasis> in commercial dairy farms of Puerto Rico

A cross-sectional study was conducted to determine individual cow seroprevalence of Babesia bovis in adult lactating dairy cattle of Puerto Rico (PR), to assess the associations of farm management factors on herd seroprevalence, and to document the species of ticks infesting cattle within these farms. Antibody activity against B. bovis was determined using an indirect fluorescent antibody test (IFAT). Serum samples were obtained from 2,414 adult lactating dairy cattle from 76 randomly selected commercial dairy farms. Herd seroprevalence ranged from 0 to 51% with an overall individual cow seroprevalence for B. bovis of 26%. Ticks were collected from animals on 7 (9%) of the 76 participating commercial dairy farms. All collected ticks (n = 87) were Rhipicephalus (Boophilus) microplus. Factors associated with high herd seropositivity were dairy farms with calf but not heifer raising facilities (OR = 16, 95% CI = 3.0-86), having more than 4 neighbors with cattle (OR = 17, 95% CI = 1.6-178), same producer owning more than one farm (OR = 7.2, 95% CI = 1.6-32), and use of government services to apply amitraz on cattle (OR = 5.5, 95% CI = 1.5-20).     

A comparison of production and management between Wisconsin organic and conventional dairy herds

An observational study was conducted in Wisconsin to compare production and management on organic and conventional dairy farms. Thirty organic dairy herds, where antimicrobials are rarely used for calves and never used for cows, were compared with 30 neighboring conventional dairy farms on which antimicrobials were routinely used for animals of all ages. A seven-page questionnaire regarding milk production, milking practices, housing, incidence of the major dairy diseases and medical treatments was used to assess management and production during 2000-2001. Body condition scores (BCS) of lactating cows and environmental and animal sanitation scores (EASS) were also collected on each of two occasions. The organic herds had significantly fewer cattle than did the conventional herds (P=0.017). The average daily milk production per cow in organic dairy herds (20.2 kg/day) was lower than that of conventional herds (23.7 kg/day). The incidence of clinical mastitis (CM) on organic farms (28 cases per 100 cow-years at risk) was not statistically different from that of on conventional farms (32 cases per 100 cow-years at risk). No significant difference in bulk tank somatic cell count (BTSCC) was observed between organic farms (262,000 cells/ml) and conventional farms (285,000 cells/ml). The average annual cull rate was 18.0 cases per 100 cow-years for the conventional farms and 17.2 for the organic farms (P=0.426). Our paired t-test results indicated significantly higher parasite burden on organic dairy farms; however, no significant difference between the two farm types when controlling for season (March and September), grazing intensity (no grazing, little grazing, grazing with access to housing and grazing only) and herd average milk production per cow. There was little evidence of other fundamental differences between the two farm types in other management and production parameters.     

A bulk tank milk survey of Ostertagia ostertagi antibodies in dairy herds in Prince Edward Island and their relationship with herd management factors and milk yield

The objective of this study was to quantify the relationship of the levels of antibodies to Ostertagia ostertagi in bulk-tank milk samples from Prince Edward Island (PEI) dairy farms to milk production and to herd-management practices potentially related to gastrointestinal nematode infections. The milk samples were obtained from 289 to 322 dairy farms during 2000; production and management data were available from 197 and 200 farms, respectively. Cow exposure to pasture and whole-herd anthelmintic treatment were the only herd management variables significantly associated with antibody levels in the fall of 2000. An increase in antibody levels from the observed 25th percentile to the 75th percentile (interquartile range) was associated with a drop in milk production of 1.2 kg/cow/day. The results of this study indicate that the enzyme-linked immunosorbent assay for O. ostertagi antibody is a potentially useful technique to measure parasite exposure in adult dairy cows and that parasite burdens in lactating cattle in PEI have an important impact on milk production.     

Milk production and calf rearing practices in the smallholder areas in the Eastern Cape Province of South Africa

Farmer perceptions on milk production and calf rearing practices on communal rangelands in the smallholder areas of the Eastern Cape Province, South Africa were evaluated on a total of 218 cattle farmers using structured questionnaires, semi-structured interviews with key informants and personal observations. Nearly 70% of the households in the small-scale areas milked twice a day compared to 60% in the communal areas. About 62% of the interviewees weaned calves between 6 and 12 months of age. Milk yield/cow/day (7.5 ± 0.5 litres), fresh milk consumption/household/day (3.2 ± 0.5 litres) and sales/household/day (3.1 ± 1.1 litres) were highest in the sour-veld, small-scale farms (P < 0.05). Sour milk consumption/household/day (2.6 ± 0.2 litres) and sales/household/day (0.8 ± 0.2 litres) were significantly high in communal farms with a sour-veld. It was concluded that, calf rearing practices were poor and milk yield, consumption and sales were generally low and varied with production system and rangeland type. Further research is required to improve calf management practices, cow nutrition, milk yield and quality and how milk production can be used as a toll for rural development in the smallholder areas of South Africa.     

Effects of ear corn silage supplementation on milk production and milk fatty acid profiles in grazing dairy farms

This study investigated the effects of substituting ear corn silage (ECS) for commercial formula feed on milk production and milk fatty acid profiles in grazing dairy farms during the summer season. A field survey was conducted on five grazing dairy farms in every summer month of 2017, 2018, and 2019. Three of the five farms substituted fresh ECS for the commercial formula feed at a ratio of 2:1 from July of each year (ECS farms). Other farms maintained the same feeding management as before (non‐ECS farms). An interview survey was conducted on each farm to calculate feed intake and milk yield per cow. Feed and milk samples were collected in each survey. Milk compositions and milk fatty acid profiles were determined. The substitution of ECS for the commercial formula feed did not affect milk yield or milk composition, but ECS farms maintained low levels of milk urea compared with non‐ECS farms (p < .01). The ECS substitution also influenced some of the milk fatty acid proportions; C16:0 and C16:1 increased, and trans‐11 C18:1, cis‐9,trans‐11 C18:2, and the sum of polyunsaturated fatty acids decreased, while these fatty acid proportions were maintained in non‐ECS farms throughout the summer season (p < .05).     

Evaluation of association between polymorphism within the thyroglobulin gene and milk production traits in dairy cattle

In dairy cattle, many studies have reported quantitative trait loci (QTL) on the centromeric end of chromosome 14 that affect milk production traits. One of the candidate genes in this QTL region – thyroglobulin (TG) – was previously found to be significantly associated with marbling in beef cattle. Thus, based on QTL studies in dairy cattle and because of possible effects of this gene on fat metabolism, we investigated the association of TG with milk yield and composition in Holstein dairy cattle. A total of 1279 bulls from the Cooperative Dairy DNA Repository Holstein population were genotyped for a single nucleotide polymorphism in TG used previously in beef cattle studies. Analysis of 29 sire families showed no significant association between TG variants and milk production traits. Within‐sire family analysis suggests that TG is neither the responsible gene nor a genetic marker in association with milk production traits.     

An outbreak of dictyocaulosis in lactating cows on a dairy farm

CASE DESCRIPTION: The owner of a herd of 74 Holstein-Friesian cattle reported decreased milk production, weight loss, and coughing among lactating cows. Owner-initiated antimicrobial treatment was unsuccessful; 1 lactating cow died, and 50% of the lactating cows had clinical signs of respiratory distress, such as tachypnea and coughing. CLINICAL FINDINGS: On the basis of history, physical examination findings, and fecal examination results, affected animals were determined to have Dictyocaulus viviparus (lungworm) infestation. The disease history suggested that the herd contained cows with subclinical patent lungworm infestations; after introduction of susceptible heifers, the pastures had become heavily infested with D viviparus and clinical problems subsequently developed in both newly introduced and resident cows. TREATMENT AND OUTCOME: Affected and unaffected heifers and adult cows were treated with a pour-on formulation of eprinomectin (0.5 mg/kg [0.23 mg/lb]). One animal died, but 2 weeks after treatment, clinical signs among affected cattle were markedly improved. Ten weeks after treatment, milk production improved from 23 kg/cow/d (51 lb/cow/d) to 28 kg/cow/d (62 lb/cow/d). CLINICAL RELEVANCE: The outbreak provides additional evidence that dictyocaulosis is becoming more common among adult dairy cattle, rather than almost exclusively affecting young stock. This may be attributable to anthelmintic use and management practices on dairy farms. Combined with anecdotal reports of an increase in the incidence of dictyocaulosis among adult cattle in North America, D viviparus infestation should be included as a differential diagnosis for decreased milk production, weight loss, and coughing among adult dairy cattle.     

Record keeping,genetic selection,educational experience and farm management effects on average milk yield per cow,milk fat percentage,bacterial score and bulk tank somatic cell count of dairy farms in the Central region of Thailand

A study was conducted to estimate the record keeping, genetic selection, educational, and farm management effects on average milk yield per cow (AYC), milk fat percentage, bacterial score, and bulk tank somatic cell count (BTSCC) of dairy farms in the central region of Thailand. Farms were located in the provinces of Saraburi and Nakhon Ratchisima and were members of the Muaklek dairy cooperative. Records from individual animals were unavailable. Thus, farm records of milk yield, milk fat percentage, bacterial score, and BTCCC were collected from July 1, 2003 through June 30, 2006. Additional record keeping, genetic selection, education, and farm management information was collected through a questionnaire in May of 2006. Data from the Muaklek dairy cooperative and the questionnaire were then merged by a farm identification number. A single trait mixed model was used to analyze AYC, milk fat percentage, and BTSCC, while a log linear model was used to analyze bacterial score. Results showed that farms that kept records on individual animals had higher (P < 0.05) milk fat percentages and lower bacterial scores than farms that did not. Farms that used genetic information (EBV) and phenotypes when selecting sires were higher (P < 0.05) for milk fat percentage than farms that used only phenotypes and personal opinion. Farms milking cows with a single unit milking machine and by hand, had higher (P < 0.05) bacterial scores and BTSCC than farms using only a single or multi unit machine. Overall farms that kept individual animal records, used EBV when selecting sires, used a single method for collecting milk, and used family labor achieved higher performance from their herds than farms that did not.