Effects of different cultivated or weed grasses, grown as pure stands or in combination with wheat, on take-all and its suppression in subsequent wheat crops

Grass species were grown in plots, as pure stands or mixed with wheat, after a sequence of wheat crops in which take-all ( Gaeumannomyces graminis var. tritici ) had developed. Annual brome grasses maintained take-all inoculum in the soil as well as wheat (grown as a continuous sequence), and much better than cultivated species with a perennial habit. Take-all developed more in wheat grown after Anisantha sterilis (barren brome) or Bromus secalinus (rye brome), with or without wheat, than in continuous grass-free wheat in the same year, where take-all decline was apparently occurring. It was equally or more severe, however, in wheat grown after Lolium perenne (rye-grass) or Festuca arundinacea (tall fescue), despite these species having left the least inoculum in the soil. It was most severe in plots where these two grasses had been grown as mixtures with wheat. It is postulated that the presence of these grasses inhibited the development of take-all-suppressive microbiota that had developed in the grass-free wheat crops. The effects of the grasses appeared to be temporary, as amounts of take-all in a second subsequent winter wheat test crop were similar after all treatments. These results have important implications for take-all risk in wheat and, perhaps, other cereal crops grown after grass weed-infested cereals or after set-aside or similar 1-year covers containing weeds or sown grasses, especially in combination with cereal volunteers. They also indicate that grasses might be used experimentally in wheat crop sequences for investigating the mechanisms of suppression of, and conduciveness to, take-all.     

New weed management strategy using subterranean clover reseeding under different tillage systems: Numerical experiments with the subterranean clover-tillage dynamics model

Subterranean clover ( Trifolium subterraneum L.) appears to be a suitable winter legume cover crop for Japan because the subterranean clover stands maintain themselves by reseeding in autumn and the large seeds facilitate establishment and enable early fall production. However, there is little information on the relationship between reseeding and tillage systems for subterranean clover under Japanese climatic conditions. A weed-tillage population dynamics model was developed to investigate the effects of the tillage method and timing on the reseeding of subterranean clover. The field experiments were conducted in a silage corn and subterranean clover rotation system. The life cycle of subterranean clover was modeled to describe the seed production competing with weed growth, seasonal changes in the buried seeds' viability, and the movement of seeds by tillage treatments. In the numerical simulation, the effect of the tillage method on the seedling population of reseeded subterranean clover was investigated and the simulation results showed good agreement with the experimental results. Rotary tilling immediately after subterranean clover seed maturation successfully produced a good subterranean clover stand the following spring. However, rotary tillage conducted 2 months after seed maturation killed the emerging subterranean clover seedlings and the field was dominated by winter weeds. These simulation results suggest that a suitable tillage system can maintain successful subterranean clover re-establishment from year to year.     

A laboratory evaluation of the palatability of legumes to the field slug,Deroceras reticulatum Müller

Slugs are major pests of many crops, including winter wheat, in temperate climates, yet current methods of control are often unreliable. The aim of this study is to investigate the potential for common legume species to act as an alternative source of food, or trap crop, for the most damaging agricultural pest species, the grey field slug, Deroceras reticulatum Müller, thereby reducing damage to the wheat crop. A series of three controlled-environment experiments were designed to assess this aim. Individual slugs were fed leaves of one of ten legume species together with winter wheat leaves for a 72-h period. A clear hierarchy of acceptability was shown, with red clover, lucerne, lupin and white clover showing significantly higher Acceptability Indices than the other six species tested. Red clover produced the greatest reduction in mean wheat consumption (78%) from day 1 to day 3. When species were fed individually, red clover was consumed in significantly greater quantities than any of the other treatments: 40% more than white clover and 56% more than wheat. Furthermore, when fed with red clover the amount of wheat consumed was some 50% less than when the latter was fed alone. The results indicate that legumes vary greatly in their acceptability to D. reticulatum and it is essential that a legume with a high Acceptability Index is chosen, which results in the least amount of wheat consumed.     

Effect of cropping system on composition of the <Emphasis Type="Italic">Rhizoctonia</Emphasis> populations recovered from canola and lupin in a winter rainfall region of South Africa

Rhizoctonia spp. anastomosis groups (AGs) associated with canola and lupin in the southern and western production areas of the Western Cape province of South Africa were recovered during the 2006 and 2007 growing seasons and identified using sequence analyses of the rDNA internal transcribed spacer regions. The effect of crop rotation systems and tillage practices on the recovery of Rhizoctonia spp. was evaluated at Tygerhoek (southern Cape, Riviersonderend) and Langgewens (western Cape, Moorreesburg) experimental farms. Isolations were conducted from canola planted after barley, medic/clover mixture and wheat, and lupin planted after barley and wheat, with sampling at the seedling, mid-season and seedpod growth stages. In the 2006 study, 93.5% of the Rhizoctonia isolates recovered were binucleate and 6.5% multinucleate; in 2007, 72.8% were binucleate and 27.2% were multinucleate. The most abundant AGs within the population recovered included A, Bo, I and K, among binucleate isolates and 2-1, 2-2 and 11 among multinucleate isolates. Crop rotation sequence, tillage and plant growth stage at sampling all affected the incidence of recovery of Rhizoctonia, but certain effects were site-specific. The binucleate group was more frequently isolated from lupin and the multinucleate group from canola. AG-2-1 was only isolated from canola and AG-11 only from lupin. This study showed that important Rhizoctonia AGs such as AG-2-1, 2-2 and 11 occur in both the southern and the western production areas of the Western Cape province and that crop rotation consistently influences the incidence and composition of the Rhizoctonia community recovered from the cropping system.     

Reaction of genotypes from several species of grain and forage legumes to infection with a French pea isolate of the oomycete <Emphasis Type="Italic">Aphanomyces euteiches</Emphasis>

The susceptibility/resistance to Aphanomyces euteiches of various genotypes (cultivars and breeding lines) of several grain legume species was assessed in controlled conditions. A total of 279 genotypes from the major grain legumes grown in temperate climates (faba bean, chickpea, lentil, lupin and common vetch) and three other legumes frequently cultivated in France (French bean, clover and alfalfa) were screened with one pea-infecting isolate from France. Four different categories of susceptibility/resistance were identified among the legume species/cultivars tested with the pea A. euteiches isolate: (1) susceptible legume species (lentil, alfalfa, French bean) among which low levels of partial resistance was observed; (2) legume species including susceptible genotypes and genotypes with high levels of resistance (common vetch, faba bean and clover), (3) species with a very high level of resistance (chickpea) and (4) species displaying no symptoms (lupin). It is therefore important to consider pathogen-species and pathogen-genotype interactions when defining the host specificity of A. euteiches and considering the possible role of different legume species in increasing or decreasing the soil inoculum potential.     

Effects of treatments to perennial ryegrass on the development of Septoria spp. in a subsequent crop of winter wheat

An experiment started in spring 1979 tested the effects of different treatments to perennial ryegrass, established as pure stands or undersown in spring wheat, on the severity of septoria diseases on the grass and in a following crop of winter wheat, sown in autumn 1980. Other plots were fallowed in 1979 and 1980 before sowing to winter wheat, also in autumn 1980.
Septoria tritici was most severe in winter wheat after fallow and least severe in wheat that had been direct-drilled after ryegrass. These effects were attributed to differences in amounts of available nitrogen, and consequent differences in crop growth, rather than to any differences in primary inoculum.
Symptoms attributed to S. nodorum on the ryegrass were more common where the grass had been established under spring wheat than where it had been sown as a pure stand. They also tended to be more common where ryegrass had been inoculated with spores of S. nodorum than where it had been sprayed with captafol. Similar effects on symptoms attributed to Septoria spp. (mostly S. tritici ) on the wheat were apparent in July. The results support the conclusion that the greater severity of septoria diseases that often occurs on wheat after grass than after non-graminaceous breaks, is probably due in part to survival of the pathogens on grass and, in some circumstances, on debris remaining from a previous wheat crop. However, other factors are also likely to be involved.     

Enhanced field control of wheat take-all using cold tolerant isolates of Gaeumannomyces graminis var. graminis and Phialophora sp. (lobed hyphopodia)

Cold tolerant isolates of Gaeumannomyces graminis var. graminis ( Ggg ) and Phialophora sp. (lobed hyphopodia), which produced at least comparable growth rates at 5°C to those of pathogenic G. graminis var. tritici ( Ggt ), were shown to control take-all disease in wheat effectively in 2 years of field experiments in New South Wales, Australia. The addition of oat inoculum of these fungi at the rate of 60 kg/ha to the seeding furrow significantly ( P  ≤ 0.05) reduced disease and increased grain yields by 33–45% compared to the Ggt alone treatment. The use of 30 kg/ha of oat inoculum also significantly ( P  ≤ 0.05) reduced disease and increased grain yields by 21–44%. These high levels of take-all control were obtained consistently from four field experiments on three different soil types with different pHs. A treatment inoculated with Ggg alone showed no disease symptoms and produced grain yields similar to that of untreated wheat. This fungus is, therefore, non-pathogenic to wheat. At high rates of inoculation of Ggg and Phialophora sp. (lobed hyphopodia), 65–80% of tillering wheat plants (GS 32) had root systems colonized by these fungi. In contrast, two Pseudomonas spp. and an isolate each of Ggg and Phialophora sp. (lobed hyphopodia), which did not grow at 5°C, were ineffective in controlling take-all. Take-all assessments during heading (GS 61-83) were highly correlated ( R ²=0.6047, P ≤0.0005) with the relative yield increase or decrease of inoculated treatments compared to the Ggt alone treatment. The use of a Ggg isolate (90/3B) and a Phialophora sp. (lobed hyphopodia) isolate (KY) for take-all control has been patented. These fungi are being developed for commercial use.     

Take-all of wheat

Take-all, caused by the soilborne fungus Gaeumannomyces graminis var. tritici, is arguably the most-studied root disease of any crop, yet remains the most important root disease of wheat worldwide. S. D. Garrett launched the study of root diseases and soilborne pathogens as an independent field of science starting in the middle of the 20th century, inspired by and based in large part on his research on take-all during the first half of the 20th century. Because there has been neither a source of host plant resistance nor an effective and economical fungicide for use against this disease, the focus for nearly a century has been on cultural and biological controls. In spite of the intensive and extensive works towards these controls, with mostly site-or soil-specific success, the only broadly and consistently effective controls require either crop rotation (break crops), or the converse, wheat monoculture to induce take-all decline. Take-all decline has become the model system for research on biological control of plant pathogens in the rhizosphere and provided the first proof to the scientific world after decades of debate that antibiotics are both produced in soils and play a role in the ecology of soil microorganisms. On the other hand, even the best yields following take-all decline are rarely equal to those achieved with crop rotation. Because of this, the continuing trends globally to shorten rather than lengthen the rotations in wheat-based cropping systems, and the growing use of direct-seed (no-till) trashy systems to reduce costs and protect soil and water resources, new methods to control take-all are needed more than ever. With high resolution maps of the genomes of cereals and other grasses now available, including a complete sequence of the rice genome, and the interesting differences as well as striking similarities among the genomes of cereals and related grasses, gene transfer to wheat from oats, rice, maize and other grass species resistant to G. graminis var. tritici should be pursued.     

Losses in grain yield of winter crops from Lolium rigidum competition depend on crop species, cultivar and season

The competitive abilities of eight winter crops were compared against Lolium rigidum Gaud, (annual ryegrass), an important weed of southern Australia, as a potential strategy to suppress weeds and reduce dependence on herbicides. Two cultivars of each species were chosen to represent the range of competitive ability within each crop and grown in field experiments in 1992 and 1993. The order of decreasing competitive ability (with the ranges of percentage yield reduction from L. rigidum at 300 plants m^?2 in parenthesis) was as follows: oats (Avena sativa L.), 2–14%; cereal rye (Secale cereale L.), 14–20%; and triticale (×Triticosecale), 5–24%; followed by oilseed rape, (Brassica napus L.), 9–30%; spring wheat (Triticum aestivum L.), 22–40%; spring barley (Hordeum vulgare L.), 10–55%; and, lastly, field pea (Pisum sativum L.), 100%, and lupin (Lupinus angustifolius L.), 100%. Differences in competitive ability of cultivars within each species were identified, but competition was strongly influenced by seasonal conditions. Competition for nutrients (N, P and K) and light was demonstrated. L. rigidum dry matter and seed production were negatively correlated with grain yield of the weedy crops. More competitive crops offer the potential to suppress grass weeds while maintaining acceptable grain yields. Ways of improving the competitive abilities of grain legume crops are discussed.     

Virulence of Gaeumannomyces graminis var. tritici from fields under short-term and long-term wheat cultivation in the Pacific Northwest, U.S.A.

Gaeumannomyces graminis var. tritici was recovered from 63% of 731 winter wheat plants collected randomly from six sites where wheat had been grown in monoculture for the previous 7–22 years. Typical take-all was not evident at the time the plants were collected. The fungus was isolated by a baiting method without regard to the presence of take-all on the plants. Isolates from fields under short-term wheat cultivation (3 years or less after a break crop) were obtained by plating directly from infected roots of plants with typical take-all. Virulent isolates comprised 89 and 99% of those collected from long- and short-term wheat cultivation respectively. There was also only a slight difference in the proportions of virulent isolates among monoascosporic subcultures from the two groups of isolates. There was thus little evidence that, during prolonged wheat cultivation, declining virulence in the population of G. graminis var. tritici could account for the absence of take-all.     

Application of Pseudomonas fluorescens isolates to wheat as potential biological control agents against take-all

Two isolates of Pseudomonas fluorescens (2–79 and 13–79) from the USA were evaluated in the UK as biological control agents against Gaeumannomyces graminis var. tritici , the cause of take-all in wheat. Biological control agents were applied as seed coatings in carboxymethyl cellulose (CMC) to seven wheat trials sown in 1987 and 1988 on fen peat and clay soils, and as peat-based and microgranule formulations in one of these trials. In a trial of spring wheat on fen peat, all treatments with biological control agents reduced the percentage take-all infection of crown roots and seminal roots, but the effects of only one isolate were statistically significant ( P <0·05). Effects of biological control agents on infection rates in five other trials were not significant. In the trial in which application methods were compared, peat-based inoculum initially appeared most effective but none of the treatments reduced take-all significantly throughout the season. Application of biological control agents was associated with yield increases in several trials; these were not consistently associated with effects on take-all. These results suggest that the isolates of P. fluorescens have potential to reduce take-all and increase yields of wheat in the UK, but the beneficial effects are inconsistent. There is a need to develop isolates which reliably control severe take-all in a variety of soil types.     

Evidence that wheat cultivars differ in their ability to build up inoculum of the take‐all fungus,Gaeumannomyces graminis var. tritici,under a first wheat crop

The effect of wheat cultivar on the build‐up of take‐all inoculum during a first wheat crop was measured after harvest using a soil core bioassay in field experiments over five growing seasons (2003–2008). Cultivar differences in individual years were explored by analysis of variance and a cross‐season Residual Maximum Likelihood (REML) variance components analysis was used to compare differences in those cultivars present in all years. Differences between cultivars in the build‐up of inoculum were close to or at significance in two of the five trial years (2004 P < 0·05; 2006 P < 0·07), and current commercially listed cultivars were represented at both extremes of the range. In 2007 and 2008, when environmental conditions were most favourable for inoculum build‐up, differences were not significant (P < 0·3). In 2005 the presence of Phialophora spp. at the trial site restricted the build‐up of take‐all inoculum under all cultivars. The cross season REML variance components analysis detected significant differences (range: 3·4–47·8% roots infected in the soil core bioassay; P < 0·01) between the nine cultivars present in all years (excluding 2005). This is the first evidence of relatively consistent differences between hexaploid wheat cultivars in their interactions with the take‐all fungus, and this could give an indication of those cultivars that could be grown as a first wheat crop, in order to reduce the risk of damaging take‐all in a second wheat crop. This phenomenon has been named the take‐all inoculum build‐up (TAB) trait.     

Wheat Diseases in Turkey1

Cereal crop production is one of the most important projects in the agricultural improvement programme for Turkey. Overall, wheat represents 61 % of the cereal crop. While wheat production was almost 4 million tons in 1950, this reached a limit of 10 million tons in 1970. A number of diseases continue to afflict the crop from time to time, causing heavy losses. The most important of these are: bunt ( Tilletia foetida and T. caries ), loose smut ( Ustilago nuda ), rusts ( Puccinia strilformis, P. graminis f. sp. tritici, P. recondita f. sp. tritici ), leaf blotch ( Septoria tritici ), root and foot rots ( Fusarium spp., Drechslera sorokiniana, Pseudocercosporella herpotrichoides, Alternarla alternate, Sclerotium spp. and Rhizoctonia spp.). The diseases appear all over the country. Average losses due to rusts in epidemics are estimated at about 30–35 % in the whole country. Annual losses from covered smut are about 15–20 %, and from loose smut from 0.1 % to almost 20 % depending on the weather conditions of the year, on variety and on locality. Root rots have gained importance in some places, especially in Thrace in the last few years. In addition to the above diseases, several others occur occasionally but are of minor importance: powdery mildew ( Erysiphe graminis f. sp. tritici ), dwarf smut ( Tilletia contraversa ), flag smut ( Urocystis tritici ), take-all ( Gaeumannomyces graminis ) and a wheat mosaic virus (recently observed in a province of Central Anatolia).     

Size, shape and intensity of aggregation of take-all disease during natural epidemics in second wheat crops

Point pattern analysis (fitting of the beta-binomial distribution and binary form of power law) was used to describe the spatial pattern of natural take-all epidemics (caused by Gaeumannomyces graminis var. tritici ) on a second consecutive crop of winter wheat in plots under different cropping practices that could have an impact on the quantity and spatial distribution of primary inoculum, and on the spread of the disease. The spatial pattern of take-all was aggregated in 48% of the datasets when disease incidence was assessed at the plant level and in 83% when it was assessed at the root level. Clusters of diseased roots were in general less than 1 m in diameter for crown roots and 1–1·5 m for seminal roots; when present, clusters of diseased plants were 2–2·5 m in diameter. Anisotropy of the spatial pattern was detected and could be linked to soil cultivation. Clusters did not increase in size over the cropping season, but increased spatial heterogeneity of the disease level was observed, corresponding to local disease amplification within clusters. The relative influences of autonomous spread and inoculum dispersal on the size and shape of clusters are discussed.     

Plant Host Range of Verticillium longisporum and Microsclerotia Density in Swedish Soils

Verticillium longisporum is a soil-borne fungal pathogen causing vascular wilt of Brassica crops. This study was conducted to enhance our knowledge on the host range of V. longisporum. Seven crop species (barley, oat, oilseed rape, pea, red clover, sugar beet and wheat) and five weed species (barren brome, black-grass, charlock, cleavers and scentless mayweed) all common in southern Sweden were evaluated for infection by response to V. longisporum. Oat, spring wheat, oilseed rape, scentless mayweed and charlock inoculated with V. longisporum in a greenhouse showed stunting to various degrees close to the fully ripe stage. Based on the extent of microsclerotia formation, explants were separated into four groups: for pea and wheat, <5% of the samples had formed microsclerotia; for scentless mayweed, 5–10%; for oat, 10–20%; and for charlock and oilseed rape >80%. The results suggest that plant species outside the Brassicaceae can act as reservoirs of V. longisporum inoculum. Soil inoculum densities in nine fields were monitored over a period of 12 months, which ranged from 1 to 48 cfu g⁻¹ soil. Density of microsclerotia was lowest just after harvest, reaching its maximum six months later. No significant correlation between inoculum density in soil and disease incidence on oilseed rape plants was found. However, the data suggest that a threshold of 1 cfu g⁻¹ soil is needed to cause disease on oilseed rape. Species identification based on microsclerotia morphology and PCR analysis showed that V. longisporum dominated in soil of seven, and V. dahliae in two of the nine fields studied.     

Manipulating the ecosystem enables management of soilborne pathogen complexes in annual legume forage systems

Studies were undertaken to examine the potential for manipulating the ecosystem by altering forage species composition, intensity of grazing or by adding Rhizobium, to enhance productivity of subterranean clover (Trifolium subterraneum) forages affected by the soilborne pathogens Pythium irregulare and Rhizoctonia solani. Levels of tap and lateral root disease on clover and its productivity were differentially and significantly affected by the relative proportions of clover to annual ryegrass (Lolium rigidum). In the presence of P. irregulare, both tap and lateral root disease decreased as percentage clover composition increased (R² = 0.58, 0.59, respectively); there was no such significant effect in the presence of R. solani (R² = 0.08, 0.18, respectively). Increasing and maintaining high clover content in forage offers a means to both reduce root disease and increase productivity and forage legume stand persistence. With simulated grazing studies, continuous (i.e. intensive) grazing in the presence of P. irregulare resulted in the most severe tap and lateral root disease, poorest nodulation and smallest roots and shoots compared with intermittent grazing. Hence, reducing grazing intensity also offers potential for significantly increasing productivity of root-rot-affected clover forage. For Rhizobium studies, nodulation was reduced in the presence of P. irregulare or R. solani; the extent of this was dependent upon which pathogen and the clover variety. Overall, these different studies highlight significant potential for manipulating the ecosystem to better manage soilborne pathogen complexes and improve productivity and persistence in annual legume forage systems adversely affected by soilborne oomycete and fungal pathogens.     

Effects of summer fallow management on take-all of winter wheat caused by <Emphasis Type="Italic">Gaeumannomyces graminis</Emphasis> var. <Emphasis Type="Italic">tritici</Emphasis>

Crop rotation is the oldest, and perhaps the best cultural practice for reducing the risk of take-all. The effects of crops sown before wheat in a rotation are known in detail, but we know little about the opportunities for reducing take-all risk by planting certain crops in the summer period between wheat harvest and the planting of a subsequent winter wheat crop. We investigated the effects on take-all of five summer fallow crops, two soil tillage treatments and a fungicide seed treatment, in a five site-year experiment. We tested the effects of oats, oilseed rape, mustard, ryegrass and volunteer wheat crops. Bare-soil plots were also included. Take-all epidemics varied with year and site. Summer fallow crops had a greater effect on tilled plots. The incidence and severity of take-all were significantly higher in the wheat volunteer plots, whereas maintaining bare soil provided the lowest level of disease. Oilseed rape had no significant effect on take-all incidence in our experiment. The best candidates for reducing take-all risk appeared to be oats, mustard and ryegrass. These summer fallow crops decreased disease levels only when associated with conventional tillage. Summer fallow crops did not alter take-all decline in the same way as a break crop after a wheat monoculture.     

Simulating evolution of glyphosate resistance in Lolium rigidum II: past, present and future glyphosate use in Australian cropping

Glyphosate is a key component of weed control strategies in Australia and worldwide. Despite widespread and frequent use, evolved resistance to glyphosate is rare. A herbicide resistance model, parameterized for Lolium rigidum has been used to perform a number of simulations to compare predicted rates of evolution of glyphosate resistance under past, present and projected future use strategies. In a 30‐year wheat, lupin, wheat, oilseed rape crop rotation with minimum tillage (100% shallow depth soil disturbance at sowing) and annual use of glyphosate pre‐sowing, L. rigidum control was sustainable with no predicted glyphosate resistance. When the crop establishment system was changed to annual no‐tillage (15% soil disturbance at sowing), glyphosate resistance was predicted in 90% of populations, with resistance becoming apparent after between 10 and 18 years when sowing was delayed. Resistance was predicted in 20% of populations after 25–30 years with early sowing. Risks of glyphosate resistance could be reduced by rotating between no‐tillage and minimum‐tillage establishment systems, or by rotating between glyphosate and paraquat for pre‐sowing weed control. The double knockdown strategy (sequential full rate applications of glyphosate and paraquat) reduced risks of glyphosate and paraquat resistance to <2%. Introduction of glyphosate‐resistant oilseed rape significantly increased predicted risks of glyphosate resistance in no‐tillage systems even when the double knockdown was practised. These increased risks could be offset by high crop sowing rates and weed seed collection at harvest. When no selective herbicides were available in wheat crops, the introduction of glyphosate‐resistant oilseed rape necessitated a return to a minimum‐tillage crop establishment system.     

Variation in the effects of take-all disease on grain yield and quality of winter cereals in field experiments

Relationships between take-all intensity and grain yield and quality were determined in field experiments on cereal crops using regression analyses, usually based on single-point disease assessments made during anthesis or grain-filling. Different amounts of take-all were achieved by different methods of applying inoculum artificially (to wheat only) or by using different cropping sequences (in wheat, triticale or barley) or sowing dates (wheat only) in crops with natural inoculum. Regressions of yield or thousand-grain weight on take-all intensity during grain filling were similar to those on accumulated disease (area under the disease progress curve) when these were compared in one of the wheat experiments. Regressions of yield on take-all intensity were more often significant in wheat than in the less susceptible crops, triticale and barley, even when a wide range of disease intensities was present in the latter crops. The regressions usually had most significance when there were plots in the severe disease category. Thousand-grain weight and hectolitre weight usually responded similarly to total grain yield. Decreased yield was often accompanied by a significant increase in the percentage of small grains. When severe take-all was present in wheat, regressions showed that nitrogen uptake was usually impaired. This was sometimes accompanied, however, by increased percentage nitrogen in the grain as a consequence of smaller grain size with decreased endosperm. Significant effects of take-all, both positive and negative, on Hagberg falling number in wheat sometimes occurred. Significant regressions of yield on take-all assessed earlier than usual, ie during booting rather than grain-filling in wheat and triticale and during anthesis/grain-filling rather than ripening in barley, had steeper slopes. This is consistent with observations that severe disease that develops early can be particularly damaging, whilst the crops, especially barley, can later express tolerance by producing additional, healthy roots. The regression parameters, including maximum potential yield (y-axis intercept) and the extrapolated maximum yield loss, also varied according to the different growing conditions, including experimental treatments and other husbandry operations. These differences must be considered when assessing the economic potential of a control measure such as fungicidal seed treatment.     

Effects of strip intercropping of potatoes with non‐hosts on late blight severity and tuber yield in organic production

The effects of strip cropping of potatoes with cereals or a grass‐clover mix in and perpendicular to the main wind direction on foliar late blight severity and tuber yield were studied in large‐scale field experiments in Germany. Disease progress was assessed in 12–18 sections per plot and yields determined from the same sections. In 2000, plot size was 3 × 10 m and there were no disease reductions apparently due to interplot interference. In 2001 and 2002, with plot sizes of 6 × 18 and 6 × 36 m in strip‐cropped potatoes, disease was significantly reduced by 9–20% and 4–12%, respectively, compared to pure stands of potato, with the greatest reductions in plots planted perpendicular to the wind and neighboured by grass‐clover. The most important factors contributing to disease reduction were loss of inoculum outside of the plots and barrier effects of neighbouring non‐potato hosts. Only 0–20% of the overall yield variation could be explained by the area under the disease progress curve, depending on cultivar and year. In one year disease effects on the yield of a moderately resistant cultivar were higher than on the yield of a susceptible cultivar. This was probably caused by differences in bulking behaviour. Nutrient limitation appeared to be more important than disease in reducing yields. Yields in the edge potato rows directly neighboured by cereals were significantly reduced in all 3 years, but competition by cereals did not change the disease–yield‐loss relationship. Strip intercropping might be a useful component in an overall management strategy to reduce incoming late blight inoculum.