Effects of temperature and level of feeding during rearing on carcass and reproductive traits in pigs

A total of 315 crossbred females (gilts) ranging in weight from 14 to 68 kg was split between pole-type and a closed piggery (cold and moderate environments, respectively One third of the pigs in each piggery was fed a growing ration ad libitum, the remaining pigs were restrictively fed 80% of the amount consumed by the first group. Data on ultrasonic backfat probe, estimated market index, and age were taken on the pigs at 90 kg live weight. Results indicated that the effect of environmental temperature was very small on backfat thickness and carcass index, but was significant on age. The pigs fed ad libitum had 10.2% thicker backfat, were 4 points inferior in index, but were 13 days younger at 90 kg (P < 0.01) than those restrictively fed. When the gilts exhibited their first oestrus after 90 kg live weight, half of the pigs restrictively fed were flushed by feeding them ad libitum for one oestrus cycle. All gilts were bred at the second oestrus. The gilts raised in a cold environment were 4 kg lighter, farrowed litters 0.2 larger and 0.5 kg heavier than those raised in the moderate environment. Gilts restrictively fed, then flushed gained 3 kg on flushing and farrowed litters averaging 10.7 pigs, 0.2 and 0.8 pigs larger than those of the gilts fed ad libitum and not flushed respectively. Significant differences between crosses were observed in all the traits studied except gestation length and litter size. There was little effect on the different traits of the initial weight at which the gilts were exposed to the treatment.     

Incidence of boar taint in Swedish Landrace and Yorkshire boars

Boar taint in 500 Swedish Landrace and Yorkshire boar carcasses was tested by smelling fat samples heated on the tip of a soldering iron at 150°C. About 40% of the boars were scored as non-tainted; in another 40%, the judges were unsure whether taint was present or not. Boar taint was judged present in only 20% of the boars.The effects of weight and sex on boar taint were studied in approx. 275 boars, barrows and gilts slaughtered at 70, 90, 110 and 130 kg live weight. The number of boars scored as tainted increased with weight, but weight did not affect the level of taint in all boars. When the taste of boar meat and fat was compared to castrates, no differences were found in 80% of comparisons at 70 or 90 kg.The effect of weight on boar taint was studied in 69 boars reared on ad libitum or restricted feed. Biopsies were taken, by a needle biopsy technique, at 70, 90 and 100 kg live weight. The incidence of boar taint did not increase from 70 to 100 kg when boars were on restricted feed, but the weight effect was significant and linear at the ad libitum feeding level. The cause was probably an interaction between physiological development, age and weight of the boars.     

不同饲喂水平对肉用绵羊生长性能、屠宰性能及器官指数的影响

本文旨在研究不同饲喂水平对20～35 kg杜寒杂交公羔的生长性能、屠宰性能和器官指数的影响.采用单因素完全随机区组试验设计,将21只平均体重为(19.14±2.37)kg公羔随机分为3组,按照自由采食(AL组)、自由采食量的70％(IR70组)和自由采食量的40％(IR40组)3个水平饲喂,每组7只羊,每只羊为1个重复.当AL组的试验羊体重达到35 kg时进行屠宰试验,测定生长性能、屠宰性能及重要内脏器官的重量和发育情况.试验期66 d.结果表明:不同的饲喂水平对净增重、平均日增重和干物质采食量有显著的影响(P＜0.05),生长性能和部分屠宰指标表现为相同的变化规律,即AL组＞IR70组＞IR40组,3组之间差异显著(P＜0.05);屠宰率、净肉率和胴体净肉率组间无显著性差异(P＞0.05);AL组瘤胃重占复胃总重比例最高,为67.08％,与IR70组差异不显著(P＞0.05);肝脏重占宰前活重比例以AL组最高,显著高于IR70和IR40组(P＜0.05).结果提示,饲喂水平对肉用绵羊生长性能、复胃的重量与发育、主要生理器官的发育具有不同程度的影响;本试验结果与NRC( 2007)肉羊的饲养标准有一定的差距.     

Increased maternal nutrition of sows has no beneficial effects on muscle fiber number or postnatal growth and has no impact on the meat quality of the offspring

The objective of this study was to examine how increased feed intake of the sow during early to mid-gestation affects sow performance and the muscle fiber number, performance, and technological meat quality of the offspring. Thirty-nine pregnant sows (Landrace x Large White sows mated to Landrace or Large White boars) in their fourth parity were assigned to one of three treatments: 1) the sows were either fed restrictively (control = 15 MJ of NE/d from d 1 to 90, then 24 MJ of NE/d from d 91 to 112, and again 15 MJ of NE/d from d 113 to 115 of gestation); 2) fed ad libitum from d 25 to 50 (A25-50); or 3) ad libitum from d 25 to 70 (A25-70) and as control in the remaining periods. The offspring were weaned at 4 wk of age and had free access to feed from 2 wk of age until slaughter. They were slaughtered litterwise at an average body weight of 104 +/- 14 kg. Estimates for total, primary (P-), and secondary (S-) muscle fiber number; muscle fiber area; and DNA and RNA content were analyzed in semitendinosus muscle (ST) samples from the heaviest, middle, and lightest weight (LW) pigs of each sex within litter selected at slaughter. Technological meat quality traits (pH at 24 h postmortem, drip loss, Minolta color, and pigment) were analyzed in longissimus dorsi muscle. Fiber number, fiber area, and concentrations and content of DNA and RNA of the offspring were not significantly affected by increased maternal nutrition. The ST muscle weight was lower in offspring from A25-50 than control sows (P = 0.019). Average daily gain, carcass weight, and the muscle deposition rate also were numerically lower for A25-50 than control and A25-70 pigs. An interaction between treatment and pig weight was found for muscle deposition rate (P = 0.006), in that LW pigs from treatment A25-50 had a lower deposition rate than LW pigs from control. We found no effect of treatment on the meat quality traits in the offspring. Also, barrows had a higher (P < 0.05) number of P-fibers, higher daily gain, and carcass weight than female pigs. No differences were found on any meat quality traits between sexes. Thus, ad libitum feeding of pregnant sows from d 25 to 50 or d 25 to 70 of gestation did not have any beneficial effect on muscle fiber number and area in the offspring. It seems that maternal ad libitum feeding from d 25 to 50 in gestation had a negative effect on postnatal muscle growth, with especially the LW pigs being affected.     

Reproductive performance of first and second parity sows fed daily or every third day

Crossbred gilts were used in a two-parity experiment to measure the effect on reproductive performance of feeding every third day during gestation.Diets were formulated with maize and soybean meal to 12% and 16% crude protein for gestation and lactation, respectively. Experimental feeding regimens were imposed from an average day 30 to an average day 109 of gestation. During this period, the gravid gilts or sows housed in confinement were fed either 1.9 kg of the gestation diet daily or permitted ad libitum access to the diet for 1 day in each 3-day period. The lactation diet was provided ad libitum from farrowing until weaning at 28 days post partum. From weaning until the dietary treatments were reimposed about 30 days post-coitus, the females were fed 1.9 kg of the gestation diet per day.First-parity females fed ad libitum every third day consumed an average of 0.4 kg more feed per day than did those restricted to 1.9 kg of diet per day. There was no effect of feeding regimen on gestation weight gain or any criteria of reproductive performance, e.g. litter size or weaning weights of piglets. During the second parity, sows allowed to eat ad libitum every third day gained significantly more weight during gestation than those fed daily, reflecting an average daily feed intake that was 1.2 kg greater than that of the control animals fed 1.9 kg day^?1. Second parity reproductive performance was not affected by treatment. Backfat thickness measured at the point of the shoulder and at the last rib on day 30 and day 109 of gestation and at weaning increased during gestation and decreased during lactation regardless of feeding regimen or parity.Feeding gravid pigs every third day did not adversely affect reproductive performance; however, average daily feed intake was increased. Although the sows seemed to adapt quickly to a three-day feeding schedule, welfare aspects need to be investigated further.     

The effect of live weight gain and live weight loss on body composition of Merino wethers: dissected muscle, fat, and bone.

Sheep were slaughtered after live weight gain (LWG) and live weight loss (LWL) to evaluate the effect of different periods of normal and retarded growth on dissected carcass components. Thirty-five Merino wether sheep were allowed ad libitum access to the experimental diet of 80% alfalfa chaff and 20% cereal grain (17.23% CP and 18.10 MJ/kg of GE) to grow from 23.0 to 33.0 kg live weight and then fed to lose 10 kg at 133 g/d. Five animals were slaughtered at live weights of 23.0, 26.3, 29.6, and 33.0 kg during LWG and 29.6, 26.3, and 23.0 kg during LWL. Fleece-free empty BW was similar in both LWG and LWL animals at all common slaughter weights because of the lesser and greater weights of the alimentary tract contents and the fleece, respectively, in the LWL animals. Carcass weight or dissected side weight was greater in LWL animals at each common slaughter weight but significantly so (P less than .05) at the 23.0 kg live weight only. Total side muscle weight was similar in LWG and LWL animals at each common slaughter weight, but the proportion of muscle in the dissected side weight was lower (P less than .05) in LWL animals at 23.0 kg live weight. Total side fat, subcutaneous fat, intermuscular fat, and kidney and channel fat weights were all greater in LWL animals at each common slaughter weight, but significantly so (P less than .05) at the 23.0 kg live weight only. Total side bone weight was higher at both 26.3 kg (P less than .01) and 23.0 kg (P less than .05) in the LWL animals. Weight loss in young sheep mobilized more weight of muscle than fat from the carcass, whereas bone weight was constant.     

Developmental comparisons of boars and barrows: I. Growth rate, carcass and muscle characteristics

The rate of gain, carcass measurements and three muscles were evaluated in 65 crossbred boars representing 13 litters that were allotted at 4 wk of age to slaughter weight and treatment groups as follows: 1) 105 kg, castrated; 2) 105 kg, intact; 3) 118 kg, intact; 4) 132 kg, intact and 5) 145 kg, intact. One barrow and four boars within a litter constituted a replicate and each replicate was penned separately. The growth rate of all boars to 105 kg constituted one group and was compared with the growth rate of barrows to 105 kg live body weight. Average daily gain from 4 wk until 105 kg did not differ significantly between boars and barrows. Growth rate of the boars continued at an increasing rate until they reached 87.3 kg live weight, while maximum daily gain of barrows occurred at 76.3 kg live weight or 11 kg less than that of boars. At 105 kg, boars had 31.3% less 10th rib backfat thickness and 2.9% greater carcass length than barrows, but longissimus muscle area did not differ. Barrows had greater backfat thickness at 105 kg than 145-kg boars. As live weight increased from 105 to 145 kg, carcass length, 10th rib backfat thickness and longissimus area of boars increased (P less than .01) linearly. Fat-free muscle weights of the brachialis (BR), semitendinosus (ST) and longissimus (L) did not differ between boars and barrows at 105 kg. Boars at 105 kg had 1.3 and 1.7% more moisture in the BR and ST, respectively, than barrows. Percentage protein, total intramuscular fat and fiber diameter in the BR, ST and L muscles did not differ between boars and barrows at 105 kg or with increasing live weight in boars. Total RNA increased linearly (P less than .05) in the BR and ST as boars increased in live weight from 105 to 145 kg.     

Effect of postnatal nutritional status on subsequent growth and reproductive performance of gilts

Two trials involving 128 gilts were conducted to determine the effect of nutritional status during the first 28 d postnatally on subsequent growth and reproductive performance. Nutritional status was altered by adjusting litter size at birth to either 6 or 12 pigs and maintaining a lactation length of either 13 or 28 d. Pigs weaned at d 13 were fed on an ad libitum basis or at 50% of ad libitum through d 28. After d 28, all pigs were fed the same diets through the first parity. By market weight (d 154) pigs recovered differences in body weight imposed during the early postnatal period. Postnatal nutritional status did not alter age at puberty. Gilts weaned at d 28 from litter size 6 produced 2.4 more (P less than .05) ova than gilts from litter size 12; however, when weaned at d 13, gilts from litter size 6 produced 2.3 fewer ova than gilts from litter size 12. Feed restriction for 15 d postweaning did not depress ovulation rate in gilts. Subsequent litter size was not affected by postnatal litter size, lactation length or feed restriction, even though growth rate and ovulation rate had been altered by treatments imposed during the first 28 d postnatally. Assuming no difference in fertilization, these data suggest that prenatal mortality was altered by the early postnatal treatments and was the limiting factor for litter size. Until factors that influence prenatal losses are characterized and controlled, the alteration of nutritional status by changes in postnatal litter size, lactation length or feeding level will not detrimentally affect subsequent litter size in gilts.     

Growth performance and puberty attainment in growing pigs fed dietary fumonisin B1

Twenty‐four male weaned piglets assigned to four diets containing 5.0, 10.0, 15.0 and 0.2 mg fumonisin B₁ (FB₁) /kg as diets 1, 2, 3 and control diet, respectively, were used to study the effect of dietary FB₁ on growth and puberty attainment in pigs in a 6‐month feeding trial. Lower feed intake during 0–4 months and a non‐significant (p > 0.05) but FB₁ concentration‐dependent decrease in live and DWGs in animals fed FB₁‐contaminated diets was observed at the end of the pubertal phase. The daily and the final live weight gains of animals fed diet 3 were 75.8% and 90.6%, respectively, of the control values. The mean ages at puberty by boars on diets 2 and 3 were significantly (p < 0.05) higher than those for animals on the control and diet 1. The animals on diet 3 attained puberty when mean live weight was 60.1 kg, some 30.3 days after the controls attained puberty, at 156.3 days, when the mean live weight was 46.9 kg. This study revealed that dietary FB₁ delays sexual maturity in growing pigs. Male weanling pigs for breeding should not be exposed to dietary FB₁ higher than 5 mg/kg for optimum growth and reproductive performance.     

Effects of birth weight and postnatal nutrition on neonatal sheep: IV. Organ growth

This study investigated effects of birth weight and postnatal nutrition on organ growth in neonatal lambs. Suffolk x (Finnsheep x Dorset) low- (mean +/- SD 2.29 +/- 0.34 kg, n = 28) and high- (4.84 +/- 0.45 kg, n = 20) birth-weight male lambs were studied. Lambs within each birth weight category were allocated to be individually grown rapidly (ad libitum fed, ADG 337 g, n = 20) or slowly (ADG 150 g, n = 20) on a liquid diet to live weights up to approximately 20 kg. All organs weighed less at birth in small than in large newborns (P < 0.001), except the adrenals (P = 0.10). At birth, as a percentage of empty body weight (EBW), small newborns had larger testes (0.14 vs. 0.10%, P = 0.023) and smaller thymus (0.17 vs. 0.37%, P = 0.009), and tended to have a larger heart (0.85 vs. 0.75%, P = 0.060) and a smaller spleen (0.10 vs. 0.14%, P = 0.054) than large newborns. During the first 2 to 3 wk postpartum, small newborns had greater fractional growth rates of organs than large newborns, most notably spleen, thymus, and liver. Postnatal growth of organs was more closely associated with EBW than age, except for lungs, testes, and stomach. At completion of rearing to 20 kg of live weight, small newborns had a spleen approximately 30% heavier than large newborns (P < 0.001). Testes weights were 37% and 24% greater in small newborns reared slowly and rapidly, respectively, compared with their high-birth-weight counterparts (P = 0.034). It was also evident that postnatal nutrition altered the mass of individual organs at the conclusion of the rearing period without affecting the combined weight of dissected organs. Slowly reared lambs had a larger pancreas (+27%, P = 0.002), stomach complex (+83%, P < 0.001), large intestine (+39%, P < 0.001), entire gastrointestinal tract (+18%, P = 0.002), and testes (+54%, P = 0.016) and tended to have a larger heart (+6%, P = 0.068) than their rapidly reared counterparts at 20 kg of live weight. Rapidly reared lambs had a larger thymus (+61%, P = 0.003), liver (+34%, P < 0.001), kidneys (+33%, P < 0.001), and small intestine (+17%, P < 0.001) and tended to have a larger thyroid (+13%, P = 0.054) at 20 kg of live weight than slowly reared lambs. The functional significance of the smaller thymus at birth and increase in spleen and testes weights at 20 kg of live weight in low- compared with high-birth-weight lambs warrants further investigation. It also remains to be established whether these differences at 20 kg of live weight persist.     

The addition of ground wheat straw as a fiber source in the gestation diet of sows and the effect on sow and litter performance for three successive parities

A regional experiment was conducted at 8 experiment stations, with a total of 320 sows initially, to evaluate the efficacy of adding 13.35% ground wheat straw to a corn-soybean meal gestation diet for 3 successive gestation-lactation (reproductive) cycles compared with sows fed a control diet without straw. A total of 708 litters were farrowed over 3 reproductive cycles. The basal gestation diet intake averaged 1.95 kg daily for both treatments, plus 0.30 kg of straw daily for sows fed the diet containing ground wheat straw (total intake of 2.25 kg/d). During lactation, all sows on both gestation treatments were fed ad libitum the standard lactation diet used at each station. Response criteria were sow farrowing and rebreeding percentages, culling factors and culling rate, weaning-to-estrus interval, sow BW and backfat measurements at several time points, and litter size and total litter weight at birth and weaning. Averaged over 3 reproductive cycles, sows fed the diet containing wheat straw farrowed and weaned 0.51 more pigs per litter (P 相似文献   

Restricted energy and elevated calcium and phosphorus intake for boars during growth. 1. Feedlot performance and bone characteristics

Eighty crossbred boars were utilized in a 2 X 2 factorial arrangement of two energy levels (ad libitum and 75% ad libitum) and two Ca/P levels (100 and 150% of National Research Council daily requirement) to determine the effect of varying growth rate and Ca/P intake on performance and bone characteristics throughout the growth phase. Boars were fed the diets beginning postweaning at 5 wk of age and continuing until necropsy at 10 +/- 2-d intervals between 80 and 220 d of age, inclusive. Body weight of limit-fed boars was 72% that of ad libitum-fed boars. Daily gain and feed per gain ratio favored boars fed the 150% Ca/P levels. Although limit-feeding enhanced the development of longer, thicker and heavier metacarpals earlier in the growth period (between 80 and 150 d of age), there was little difference between limit-fed and ad libitum-fed boars at 220 d of age when values were corrected for differences in body weight. Mechanical bone characteristics, which were greater for ad libitum-fed than for limit-fed boars at the same age, were not different when values were corrected for body weight. Boars fed 150% Ca/P levels had heavier and thicker walled metacarpals that had greater bone strength than boars fed 100% Ca/P levels, with the magnitude of the difference not as great at 220 d of age and when values were corrected for body weight. Generally, boars fed the ad libitum-150% Ca/P diet had the heaviest and strongest bones. Ether extract, ash and Ca and P content of ash were generally higher for ad libitum-fed vs limit-fed and 150 vs 100% Ca/P diets at 80 and 150 d of age, but were not different at 220 d. Metacarpal weight, size, thickness, strength and ash content increased with age with a small decline in the rate of increase. Ether extract decreased with age. There was a very small increase in the Ca content of ash and a very small decrease in the P content with age, resulting in a slightly wider Ca:P ratio in older boars.     

Influence of feeding intensity on the growth, body composition and sexual maturity of male New Zealand White rabbits

An experiment was carried out with young male New Zealand White (NZW) rabbits to establish live body weight changes, body measurements, body composition and sexual maturity as a function of feeding intensity. Animals in Group 1 ('AL', n = 10) were fed ad libitum, while those in Group 2 ('RS', n = 10) received restricted feeding corresponding to 70% of the ad libitum level. The starting liveweights were practically the same (0.907 +/- 0.146 and 0.911 +/- 0.147 kg in Group AL and Group RS, respectively). The feeding trial lasted from 6 to 22 weeks of age. The average body weight was significantly higher in Group AL from 7 to 22 weeks of age. At 22 weeks of age the body weight of RS rabbits was 85.64% of the weight of AL animals (3.22 +/- 0.52 kg and 3.76 +/- 0.33 kg, respectively). Average body weights of RS males at 8, 9, 11, 19 and 21 weeks of age were similar to those of ad libitum fed (AL) animals at 7, 8, 10, 15 and 16 weeks of age, respectively. The growth of bucks fed restricted tended to be allometric. The most significant difference was found at 16 and 18 weeks of age, while the lowest difference occurred at 6, 12, 15 and 19 weeks of age. It can be stated that low-intensity feeding up to slaughtering weight causes backwardness in rear cannon length and this backwardness remains also after the 15th week, which is well over the optimal slaughtering age. Based on the present data, the 70% restricted feeding cannot be recommended either for the future breeding bucks or for broiler males reared for slaughter. To determine the major chemical components of the body, rabbits were euthanised. Original dry matter and crude fat content of the body significantly (P < 0.05) decreased under restricted feeding (41.42%; 32.48% and 16.73%; 7.35%) while the percentage of protein within the dry matter increased (49.6%; 65.0%) and fat decreased (40.17%; 22.1%) significantly. Libido unambiguously decreases as a consequence of feed deprivation. The most conspicuous difference was found in the level of blood testosterone. Although a few RS bucks produced semen but only much later than the rabbits fed ad libitum. On the other hand, there was no difference in the motility of spermatozoa and ejaculate volume in comparison with AL animals. There was no relationship between the body fat content and the reproductive status of bucks in the present trial.     

Effect of prepubertal feeding regimen on reproductive development of gilts.

The effect of prepubertal feed level on growth and reproductive development of gilts was investigated. At 13 wk. of age, white crossbred gilts were penned individually and assigned to the following treatments: Ad lib, ad libitum intake from 13 to 25 wk. of age (n = 64); Control, ad libitum intake from 13 wk. of age until 100 kg BW and then 90% of ad libitum intake until 25 wk. of age (n = 65); and Restricted, 74% of ad libitum intake from 13 wk. to 25 wk. of age (n = 64). Feed was formulated to primarily restrict energy intake. The study was replicated in two seasons. At 25 wk. of age, gilts were moved to group pens, approximately 16 gilts/pen, allowed ad libitum access to feed, and estrus detection was initiated. Gilts were mated at first estrus and those recycling were remated. After mating, gilts were moved to gestation stalls and fed 1.5x maintenance. At 30 d of gestation, reproductive tracts were harvested, and numbers of corpora lutea (CL) and live embryos were recorded. From 13 to 25 wk. of age, feed consumption was 258 for Ad lib, 251 for Control, and 189 kg/gilt for Restricted, and, from 13 wk. of age until 30 d of gestation, total feed consumption was 367 for Ad lib, 356 for Control, and 299 kg/gilt for Restricted gilts. Age at puberty (196 d) and pregnancy (200 d) was not affected (P>.18) by treatment. However, the rate at which gilts attained puberty (e.g., percentage pubertal at 28 d) was greatest in Ad lib (75) and least in Control (61) gilts. Number of CL and live embryos at 30 d of gestation/gilt assigned to the study was unaffected (P>.21) by treatment. Quantity of feed consumed from 13 wk. of age to 30 d of gestation per live embryo in gilts assigned to the study was 40.0 for Ad lib, 39.8 for Control, and 30.6 kg/gilt for Restricted gilts. These results indicate that moderate feed restriction of gilts during prepubertal development may increase efficiency of swine production without negative impact on reproductive performance through 30 d of gestation.     

Meat quality of fully or partly outdoor reared pigs in organic production

Abstract

Outdoor production on pasture is considered an option in organic pig production. The aim of the present trial was to study the influence of feeding strategies combining outdoor and indoor rearing on pig meat quality. The experiment was carried out with 245 pigs in 5 replicates, and commenced following weaning at day 52. Five treatments were compared: 1) pigs fed ad libitum and reared indoors with access to an outdoor concrete area (In-A); 2) pigs fed restrictively on pasture until 40 kg body weight and then kept indoors with access to an outdoor concrete area and fed ad libitum until slaughter (In-40A); 3) pigs fed restrictively on pasture until 80 kg body weight and then kept indoors with access to an outdoor concrete area and fed ad libitum until slaughter (In-80A); 4) pigs reared on pasture and fed restrictively during the whole period of growth (Out-R); and 5) pigs reared on pasture and fed ad libitum during the whole period of growth (Out-A). All pigs had free access to roughage (clover-grass silage/fresh clover grass). Restrictive feeding in the weight range from weaning to 40 kg body weight (In-40A) resulted in a reduced daily gain; however, following transfer to indoor facilities and ad libitum feeding these pigs compensated in growth and the overall daily gain did not differ from the In-A control pigs. Pigs fed restrictively from weaning to 80 kg body weight were unable to compensate completely following transfer to indoor facilities. Out-R pigs had the lowest overall daily gain, while In-A pigs and Out-A pigs had similar daily gain. Meat quality assessments were performed on longissimus dorsi (LD) samples from a subsample of 100 pigs (2 castrates and 2 female pigs from each treatment in each replicate). Compared to meat from either ad libitum treatments (In-A and Out-A), meat from Out-R and In-80A pigs was less red due to a lower pigmentation, and had a higher ratio of polyunsaturated:saturated fatty acids. In addition, Out-R female pigs had numerically (6–10 Newton) higher shear force than In-A and Out-A. Treatments did not affect the concentration of α-tocopherol of meat. Introducing a finishing period with free access to concentrates following 40 kg body weight until slaughter prevented the deterioration in meat quality. However, a finishing period following 80 kg body weight was not sufficient. In conclusion, ad libitum feeding in the organic production system gave superior meat quality compared to a restrictive feeding strategy. However, including a finishing period indoors with ad libitum feeding of concentrates may prevent the detrimental effect of restrictive feeding on meat quality.     

Effects of compensatory growth on some body component weights and on carcass and noncarcass composition of growing lambs.

A trial was conducted in 1983 and repeated in 1984 to measure effects of restricted feed intake and realimentation on weights of organs and on carcass and noncarcass composition. A total of one hundred six weaned lambs from two breeds (Timahdit and D'man) and a breed cross (Ile de France x D'man) were used in both years. Lambs were allotted to one of six feed intake regimens: HH (ad libitum access to feed from 21 to 30 kg); HM (ad libitum access to feed from 21 to 26 kg then 70% ad libitum to 30 kg); MH (70% ad libitum from 21 to 26 kg then ad libitum to 30 kg); MM (70% ad libitum from 21 to 30 kg); LH (restricted to lose weight from 21 to 17 kg then ad libitum to 30 kg); and LM (restricted to lose weight from 21 to 17 kg then 70% ad libitum to 30 kg). Weights of visceral organs and mesenteric and kidney fat showed dramatic responses to alteration of feed allowances. After recovery from 20% live weight loss, weight of liver equaled or exceeded that of both the ad libitum and 70% refed lambs. Mesenteric and kidney fat did not. Refeeding was accompanied by an increase in water (P less than .05) and a decrease in fat (P less than .01) of both carcass and noncarcass components. These results indicate that weight loss of lambs incurred during feed shortage was largely in internal organ weights, and that these lambs can recover these losses during realimentation and undergo compensatory growth with better feed efficiency and lean carcasses.     

Effects of additional feed during late gestation on reproductive performance of sows: a cooperative study

A cooperative research study involving 1,080 litters was conducted at eight stations to determine the effects of additional feed during the last 23 d of gestation on reproductive performance of sows and on preweaning performance of their pigs. Primiparous and multiparous sows were fed fortified corn- or sorghum-soybean meal diets (14% crude protein). Control sows received 1.82 kg/d from March through November and 2.27 kg/d from December through February. Treated sows were fed an additional 1.36 kg of feed/d from d 90 of gestation to farrowing. Sows were allowed to consume the same diet ad libitum during a 21-d lactation. Additional feed in late gestation resulted in greater (P less than .001) sow weight gain from d 90 to d 110 of gestation (16.8 vs 9.0 kg) and greater (P less than .001) parturition-lactation weight loss (21.3 vs 16.4 kg). Total weight gain from breeding to 21 d of lactation favored sows that received extra feed (27.5 vs 22.7 kg; P less than .001). Sows receiving extra feed had more live pigs at farrowing (10.05 vs 9.71, P = .06) and at 21 d postpartum (8.35 vs 8.06, P = .09), and the pigs were heavier at birth (1.48 vs 1.44 kg, P = .003) and at 21 d (5.37 vs 5.20 kg, P = .006). Lactation feed intake and number of days from weaning to estrus were not affected by treatment. The results indicate that additional feed in late gestation improves reproductive performance in sows. In this study, the cost of an additional 31 kg of feed/sow was more than offset by the value of the additional sow weight gain (approximately 5 kg), the additional .3 of a pig/litter at weaning and the additional 2.6 kg of total litter weaning weight.     

Genotype and sex effects on the relationship between energy intake and protein deposition in growing pigs

Seventy-two crossbred (Large White X Landrace) pigs were used in a 3 X 7 factorial experiment to investigate the response of two strains of boars (strains A and B) and of castrated male pigs (strain B) to seven levels of intake of a single diet (ranging from 5.3 Mcal digestible energy [DE]/d to ad libitum) between 45 and 90 kg live weight. All aspects of growth performance and body composition were affected to different degrees by both strain and sex. At all levels of energy intake strain A boars grew faster, had a lower feed to gain ratio and contained less fat and more water in the empty body than strain B boars, which in turn exhibited faster live weight gain and more efficient and leaner growth than castrated males. The magnitude of the differences in growth performance between strain A and strain B boars and castrates increased with increased energy intake above 7.88 Mcal DE/d, and these differences were associated with concomitant strain differences in their respective capacity for protein growth and in the relationship between energy intake and protein deposition. For strain A boars the rate of protein deposition increased linearly from 92 to 188 g/d with increased energy intake from 5.3 Mcal DE/d to ad libitum. For strain B boars and castrates the rate of protein deposition increased linearly with increased energy intake up to 7.88 Mcal DE/d, but thereafter it remained constant at 128 and 85 g/d, respectively. For castrates protein deposition was depressed (P less than .01) when the diet was offered ad libitum. Strain A boars had a higher energy requirement for maintenance (3.55 Mcal DE/d) than strain B boars (2.77 Mcal DE/d) or castrates (2.60 Mcal DE/d). Strain A boars also contained less protein and more water in the fat free empty body than the other two pig types.     

Influence of level of dietary protein or energy on effects of ractopamine in finishing swine.

The effect of ractopamine, a beta-adrenergic agonist, on growth, nutrient utilization, and carcass composition was studied in pigs fed either 18% CP, 12% CP, or 18% CP restricted (RES = 67% of ad libitum) diets. The 18 and 12% CP diets provided 3.52 and 3.68 Mcal of DE/kg, respectively. All pigs were fed a low-protein (12% CP) diet during pretreatment growth from 15 to 60 kg. Ractopamine at 20 or 30 ppm (30 ppm for RES pigs) in the diet was fed from 60 kg live BW until slaughter at 105 kg (9 pigs/treatment). No ractopamine treatment effect (P greater than .05) was observed for either daily gain or gain/feed, although gain/feed was improved by 8% in both of the ad libitum groups. Ractopamine treatment resulted (P less than .01) in an overall reduction of carcass lipid by 8%, an increase of carcass protein by 5%, and a 21% improvement in the efficiency of protein utilization; the greatest changes occurred in the pigs fed the 12% CP diet (-17%, +11%, and +32%, respectively). The ad libitum daily feed intake was 15% less for pigs fed the 12% CP diet than for those fed the 18% CP diet (P less than .01), and there was a 10% reduction in intake of both diets with the addition of ractopamine (P less than .05). Both carcass lipid and protein deposition seemed to be closely related to energy intake (P less than .01).(ABSTRACT TRUNCATED AT 250 WORDS)     

Compensatory Growth and its Effect on Muscularity and Technological Meat Quality in Growing Pigs

This study investigated the effect of various feeding levels from weaning (day 28) to day 170 of age on growth, muscularity and technological meat quality in female pigs. From day 28 to day 90 of age (growing period) and from day 90 to day 170 of age (finishing period), the pigs were fed either ad libitum (A) or restrictively (R) in a 2 2 2 factorial design with treatments named AA, AR, RA and RR. In the growing period, the growth rate of A pigs was 35% higher than that of R pigs. In the finishing period, the growth rate was dependent on the feed intake in the growing period, i.e. pigs fed restrictively in the growing period had 6-8% higher growth rate in the finishing period (RA and RR) than pigs fed ad libitum in the growing period (AA and AR). Furthermore, despite RA pigs being 11 kg lighter at day 90 of age they produced as much muscle tissue at slaughter as did AA pigs, but less subcutaneous fat, which resulted in a 5% higher meat content of the carcass. The increased muscle growth of RA pigs in the finishing period (compensatory growth) was probably accomplished by increased satellite cell proliferation (muscle DNA accumulation) and increased capacity for protein synthesis, as indicated by a higher RNA concentration. Feeding level did not affect the lightness of meat, the ultimate pH or the drip loss. However, a change in feeding level at day 90 of age (RA and AR) led to a reduction in meat redness. The present data suggest that feed restriction in the growing period results in compensatory growth of muscle tissue in the finishing period if ad libitum feeding was applied during this period, accomplished by increased satellite cell proliferation and increased capacity for protein synthesis, without significantly affecting the technological meat quality.